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Dissertations / Theses on the topic 'Nutritional aspects of Hypertension'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 January 2023

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1

Lowry, Austin William. "Calcium and hypertension." Thesis, Kansas State University, 1985. http://hdl.handle.net/2097/9866.

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2

Casanova, Marcela de Abreu. "Análise da concordância entre o plano dietético Dietary Approaches to Stop Hypertension (DASH) e o padrão alimentar de pacientes hipertensos." Universidade do Estado do Rio de Janeiro, 2010. http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=5745.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>A adoção do plano dietético Dietary Approaches to Stop Hypertension (DASH) tem sido enfatizado na população hipertensa como uma importante estratégia no controle dos níveis pressóricos elevados. O objetivo deste estudo foi analisar o consumo alimentar de macro e micronutrientes em pacientes hipertensos, em especial do sódio, cálcio, potássio e magnésio, e comparar com as recomendações dietéticas contidas no plano DASH. Estudo transversal envolvendo uma amostra de conveniência composta por 113 hipertensos entre 40 e 69 anos. A medid

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3

Fidgett, Andrea. "Nutritional aspects of breeding birds." Thesis, University of Glasgow, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.392567.

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4

Schreij, Gerrit. "Diagnostic aspects of renovascular hypertension." Maastricht : Maastricht : Universitaire Pers Maastricht ; University Library, Maastricht University [Host], 1995. http://arno.unimaas.nl/show.cgi?fid=8355.

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5

Ritchie, Catherine Marian. "Aspects of hypertension in endocrine disease." Thesis, Queen's University Belfast, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.357488.

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6

Le, Pavec Jérôme. "Hypertension portopulmonaire : aspects cliniques et biologiques." Paris 11, 2008. http://www.theses.fr/2008PA11T026.

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7

Chehade, Joyce P. "Nutritional status and bronchopulmonary dysplasia (BPD)." Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=55487.

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The present study was performed to determine whether ongoing oxidative stress in some BPD infants contributes to their increased energy expenditure leading to growth failure. The study consisted of two parts. The first is a descriptive census of BPD infants (n = 38) followed at the outpatient clinics at The Montreal Children's Hospital (MCH). The second is a cross-sectional study of fifteen patients wherein anthropometric parameters, energy intake, and oxidative stress measures (red cell glutathione (GSH) and plasma malondialdehyde (MDA)) were assessed. Nine infants with growth failure were co

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8

MAGNANO, SAN LIO EUGENIA. "Innovative Nutritional Aspects of locally produced Italian cheeses." Doctoral thesis, Università Cattolica del Sacro Cuore, 2010. http://hdl.handle.net/10280/779.

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Il formaggio sta dimostrando possedere, oltre alle caratteristiche nutrizionali classiche, degli aspetti nutrizionali innovati derivanti dalle proprietà di peptidi bioattivi contenuti nella frazione proteica caseinica del formaggio e rilasciati in seguito a proteolisi, ed ancora dalle proprietà di acidi grassi insaturi, quale l’acido linoleico coniugato. L’obiettivo di tale studio di dottorato è stato indagare su questi aspetti nutrizionali innovativi in formaggi tipici italiani quali Grana Padano e TrentinGrana, che pur essendo due formaggi molto simili tra loro, differiscono per l’uso della

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9

Johansson, Madelene. "Analytical and nutritional aspects of folate in cereals /." Uppsala : Dept. of Food Science, Swedish University of Agricultural Sciences, 2005. http://epsilon.slu.se/200507.pdf.

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10

Du, Cailar Guilhem. "Hypertrophie ventriculaire gauche et hypertension artérielle : déterminants nutritionnels et hormonaux." Montpellier 1, 1995. http://www.theses.fr/1995MON1T007.

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11

Deal, Jane Elizabeth. "Aspects of primary and secondary hypertension in childhood." Thesis, Imperial College London, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.307609.

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12

Locatelli, Cathy. "Efficacité d'une éducation diététique sur la qualité et le suivi du régime sans sel en cardiologie." Montpellier 1, 1995. http://www.theses.fr/1995MON11076.

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13

Hinze, Candace. "The role of malnutrition in prolonged respiratory failure : the effect of accelerated nutritional rehabilitation." Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=22740.

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To investigate the possibility that malnutrition is an important factor that prolongs respiratory failure (PRF), I studied the effects of pharmacologic injections of recombinant human growth hormone (rhGH), an important anabolic stimulus, on nutritional and respiratory parameters in patients requiring mechanical ventilation for more than three days. Patients were excluded from consideration if dominating factors known to prolong ventilatory failure had not been stabilized. Over ten months, 106 patients in PRF were evaluated, but only six met the selection criteria. Three patients were randomiz

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14

Zanotto, Flavia Pinheiro. "Physiological and biochemical aspects of nutritional homeostasis in locusts." Thesis, University of Oxford, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306907.

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15

Power, Harold Michael. "A study of iron nutrition and immunity in infancy." Master's thesis, University of Cape Town, 1988. http://hdl.handle.net/11427/25837.

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Motivation and study design: Iron deficiency is a common condition in infancy, particularly in lower socio-economic groups. In Cape Town it remains a problem in spite of public health measures taken against it: a recent survey found a prevalence of iron deficiency anaemia of 34% in healthy 1-year old term infants who had ready access to a municipal health clinic where iron fortified milk formula is sold at subsidized prices. The consequences of iron deficiency extend beyond anaemia- to involve all organ systems including the immune system. Since Helen Mackay's report in 1928 of a striking decr

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16

Senior, Peter Alexander. "Aspects of cell membrane function in type 2 diabetes." Thesis, University of Newcastle Upon Tyne, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.246613.

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17

Osuafor, Godswill Nwabuisi. "Aspects of the interrelation between hypertension and insulin resistance." Thesis, University of the Western Cape, 2009. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_6176_1298445712.

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<p>Conclusion of this study: These data suggest that 6 weeks of high-fat feeding induces hypertension but does not produce obesity, dyslipidemia and insulin resistance. However, this model may be useful in studying vascular reactivity in hypertension in the absence of insulin resistance.</p>

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18

Nelson, Mark 1957. "Aspects of pharmacological management of hypertension in general practice." Monash University, Dept. of Epidemiology and Preventive Medicine, 2002. http://arrow.monash.edu.au/hdl/1959.1/7923.

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19

Darmadi-Blackberry, Irene 1972. "Survival amongst longevity cultures : social, physical activity and nutritional determinants." Monash University, Monash Asia Institute, 2001. http://arrow.monash.edu.au/hdl/1959.1/9220.

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20

Persson, Mats. "Bring hypertension guidelines into play : guideline-based decision support system for drug treatment of hypertension and epidemiological aspects of hypertension guidelines." Doctoral thesis, Umeå universitet, Allmänmedicin, 2003. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-94105.

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21

Huang, Wenhu. "Extracellular glutathione peroxidase purification, immunoassay, nutritional regulation and clinical aspects /." Lund : Lund University Dept. of Applied Nutrition and Food Chemistry, 1996. http://catalog.hathitrust.org/api/volumes/oclc/38100668.html.

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22

Maskell, Ian Edward. "Nutritional aspects of feeding rapeseed products to rats and pigs." Thesis, University of Newcastle Upon Tyne, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.278811.

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23

Cross, H. "Some chemical, organoleptic and nutritional aspects of iron/carbohydrate interaction." Thesis, University of Reading, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.373834.

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24

Lundqvist, Anette. "Nutritional aspects of behaviour and biology during pregnancy and postpartum." Doctoral thesis, Umeå universitet, Allmänmedicin, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-117427.

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Background A well-balanced nutritious diet is important for the pregnant woman and the growing fetus, as well as for their future health. Poor nutrition results from both over-consumption of energy-rich foods which can lead to a higher weight gain than is healthy and under-nutrition of essential nutrients. Food intake is regulated in complex biological systems by many factors, where steroid hormone is one factor involved. The overall aim of this thesis is to describe dietary intake, vitamin D levels, dietary information and dietary changes, and to study the relation between allopregnanolone an

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25

Novillo, Borrás Pedro. "HARVEST AND POSTHARVEST QUALITY OF PERSIMMON FRUIT:PHYSICOCHEMICAL AND NUTRITIONAL ASPECTS." Doctoral thesis, Universitat Politècnica de València, 2016. http://hdl.handle.net/10251/58270.

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[EN] In recent years, persimmon crop has become very relevant in Mediterranean Spain, where the production of this fruit centres on only one variety, persimmon cv. Rojo Brillante, majorly located in the Valencian Community. The main postharvest disorders manifested by 'Rojo Brillante' persimmons are flesh browning, which is associated with mechanical damage and chilling injury displayed after low-temperature storage. Previous research has determined the postharvest conditions that lead fruit to develop such alterations. However, the biochemical process behind flesh browning and chilling injury

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26

Gerasimidis, Konstantinos. "Nutritional aspects and gut microbiota in paediatric inflammatory bowel disease." Thesis, Thesis restricted. Connect to e-thesis to view abstract, 2009. http://theses.gla.ac.uk/826/.

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Thesis (Ph.D.) - University of Glasgow, 2009.<br>Ph.D. thesis submitted to the Division of Developmental Medicine, Faculty of Medicine, University of Glasgow, 2009. Includes bibliographical references. Print version also available.

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27

Germain, Isabelle. "The evaluation of the nutritional outcomes of advanced nutritional care for the treatment of dysphagia in the elderly /." Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=30819.

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Undernutrition and dysphagia in the institutionalized elderly are well documented in the literature. However, the clinical efficacy of diets to treat dysphagia have not been established. To offer a better understanding of the textural characteristics of the new Sainte-Anne's Hospital (SAH) modified texture reformed foods, rheological evaluations were performed. Apparent viscosity, consistency coefficient, flow behavior index and yield stress values were calculated for the thickened beverages. Texture profile analyses were performed on the reformed foods. Secondly, to evaluate the impact of SAH

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28

Rotar, O. V., V. I. Rotar, M. Y. Pilat, and V. V. Krasnobaeva. "Pathophysiological aspects of intra-abdominal hypertension during acute surgical pathology." Thesis, БДМУ, 2017. http://dspace.bsmu.edu.ua:8080/xmlui/handle/123456789/16918.

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29

Boschetti, Elisa <1981&gt. "Biochemical and molecular aspects of the nutritional regulation of cholesterol biosynthesis." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2011. http://amsdottorato.unibo.it/3794/.

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30

Taveroff, Arlene. "Metabolic derangements following bone marrow transplantation : an integrated analysis." Thesis, McGill University, 1989. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=74259.

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Bone marrow transplantation (BMT) involves the use of maximal doses of chemotherapy and total body irradiation. As a result, even well-nourished patients exhibit negative nitrogen balance and hypoproteinemia in the post-transplant period, despite a high energy and protein intake from Total Parenteral Nutrition (TPN). The purpose of this research was to investigate the impact of cytotoxic therapy, with a view toward explaining and improving the response to nutritional support. Stool, urine and serum biochemistry were studied prospectively in 10 BMT patients. Analysis of stool revealed increased

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31

CLAMADIEU, CATHERINE. "Aspects pediatriques de l'hypertension arterielle de la grossesse." Amiens, 1990. http://www.theses.fr/1990AMIEM104.

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32

Trotter, James Marshall. "Nutrition and cancer : studies on nutritional abnormalities, nutritional support and protein metabolism in malnourished cancer patients /." Title page, contents and abstract only, 1987. http://web4.library.adelaide.edu.au/theses/09MD/09mdt858.pdf.

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33

Zetterström, Karin. "Chronic Hypertension and Pregnancy : Epidemiological Aspects on Maternal and Perinatal Complications." Doctoral thesis, Uppsala University, Department of Women's and Children's Health, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-7755.

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<p>These studies were undertaken to investigate risks of maternal and perinatal complications in pregnant women with chronic hypertensive disease, and to investigate future risk of preeclampsia in women born small for gestational age (SGA). Population based cohort studies using the Swedish Medical Birth Register from different years were performed.</p><p>The maternal complications mild and severe preeclampsia, gestational diabetes and abruptio placenta were studied in a population of 681 515 women, with a prevalence of 0,5% for chronic hypertension. Risk estimates were adjusted for differences

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34

Zetterström, Karin. "Chronic hypertension and pregnancy : epidemiological aspects on maternal and perinatal complications /." Uppsala : Acta Universitatis Upsaliensis : Univ.-bibl. [distributör], 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-7755.

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35

Dillaway-Huber, Andrea. "Children's food intake and parental attitudes in single-parent and nuclear families." Diss., Virginia Polytechnic Institute and State University, 1987. http://hdl.handle.net/10919/49846.

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Parental attitudes about childrearing, parental nutrition knowledge, and the food consumption of one randomly selected six-to eight-year-old child per family were investigated in a group of 66 nuclear families and 17 single-parent families. Each family recorded three consecutive, non-weekend days of their child's food and beverage intake, and completed a demographic questionnaire, true/false nutrition knowledge test and the Parent Attitude Research Instrument (PARI). There were no statistically significant differences between groups for food consumption based on assessment using a modified ver

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36

Kaiserauer, Susanne B. "Nutritional and physiological influences on menstrual status of amenorrheic runners." Virtual Press, 1987. http://liblink.bsu.edu/uhtbin/catkey/490118.

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Women with exercise associated amenorrhea display a disturbance in basal and exercise levels of reproductive, anti-reproductive and stress hormones. Co-incident with chronic exercise are other factors, which alone, also affect the menstrual cycle. Therefore, amenorrheic runners (AR), regularly menstruating runners (RMR) and regularly menstruating sedentary controls (RMSC) were compared for plasma progesterone levels, plasma lipid levels, menstrual cycle characteristics, physical characteristics and nutritional adequacy to determine if the difference in menstrual status could be explained, and

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37

Park, Sung Han. "Protein nutritional status of adolescent wrestlers during periods weight reduction." Virtual Press, 1988. http://liblink.bsu.edu/uhtbin/catkey/533880.

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The purpose of this investigation was to examine the seasonal change in the nutritional protein status of adolescent wrestlers who lost weight for competition. Additionally, this study determined if changes in plasma proteins and amino acids could be prevented through nutritional education and dietary supplementation. Twenty-seven adolescent wrestlers (14.8-18.1 yr) were divided into two groups for study during a three month period. One group received a nutritional education and supplement program, the other group served as a control. Height, weight, percent body fat, and free fat weight were

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38

Julien, Nancy. "Temporal modulation of nephrotoxicity and of feeding and drinking by gentamicin treatment in rats." Thesis, McGill University, 1998. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=21576.

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Gentamicin-induced nephrotoxicity varies temporally, with a peak being observed when this antibiotic is administered during the resting period and a trough when given during the activity period of rats. These variations are modified by fasting and by restricted feeding schedules. In this study, food and water intakes of adult female Sprague-Dawley rats were measured during pre-treatment (days 1 to 5) and during treatment (days 6 to 10) with gentamicin (80 mg/kg/day, i.p.) injected at 1300 h or 0100 h. A significantly higher level of serum creatinine was observed when gentamicin was administere

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39

Zeeni, Nadine. "Effect of dietary protein level on gentamicin-induced nephrotoxicity in rats and on the circadian rhythms of food ingestion." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=98528.

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All aminoglycosides have the potential to cause nephrotoxicity. Previous studies have shown that this toxicity was altered according to the macronutrient composition of dietary regimens offered to female rats. In a first study, adult female Sprague-Dawley rats adapted to a standard chow diet, the standard chow with 20% added casein or with 55% added casein were treated for 10 days with a nephrotoxic dose of gentamicin sulfate (40 mg/kg/day, i.p.) or a saline solution. Food ingestion patterns and gentamicin nephrotoxicity indices were measured. In a second study, rats were fed the same diets, h

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40

Paquette, Melanie. "Dietary composition alters gentamicin-induced nephrotoxicity in rats." Thesis, McGill University, 2000. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=30827.

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Macronutrient composition of food was shown to have a potent impact in modulating circadian rhythms of gentamicin toxicity. In the present study, adult female Sprague-Dawley rats fully adapted to isocaloric 20 casein-containing, 20% soy-containing (both semi-purified with 10% safflower oil and 58.55% carbohydrate) or a standard chow diet (non-purified with 18.1% mixed proteins, 4.5% fat and 57.3% carbohydrate) were chronically treated for 10 days with a nephrotoxic dose of gentamicin sulfate (40 mg/kg/day, i.p.) or a saline solution given in the middle of their resting period or in the middle

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41

Gregory, Jonathan. "Nutritional aspects of sexual dimorphism in the American mink Mustela vison (Schreber)." Thesis, Durham University, 1987. http://etheses.dur.ac.uk/6761/.

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Nutritional aspects of size-related sex differences in the diets of free-living mink were investigated in laboratory-based feeding trials with adult farm-bred mink maintained on 'natural' diets. As preliminary studies had shown that carcase utility was virtually complete, the rations presented comprised the minced whole carcasses of wild rabbit Oryctolagus cunniculus, eel Anquilla anguilla, laboratory rats and mice, and domestic fowl. Determinations of gross composition revealed significant differences between these diets; the smaller prey types, including rodents, birds and fish, were found t

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42

Tappi, Silvia <1980&gt. "Qualitative, Metabolic and Nutritional Aspects of Traditional and Innovative Minimally Processed Fruit." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2016. http://amsdottorato.unibo.it/7633/.

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Minimally processed fruit (MPF) are products that have to maintain their quality similar to those of fresh ones. Being metabolic active tissues, they show physical and physiological response to minimal processing (wounding), that negatively influence their shelf-life. In the last decades, novel non-thermal processing methods have attracted the interest of food scientists, industries and consumers as technologies useful for shelf-life extension or increasing product functionality, with a minimal impact on the nutritional and sensory properties of foods. The main aim of this PhD thesis was to in

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43

Hum, Susan. "Glutathione metabolism in the rat under varied nutritional conditions." Thesis, McGill University, 1991. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=59940.

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We developed a methodology to measure plasma hepatic glutathione (GSH) turnover and we tested it in rats treated with an inhibitor of GSH synthesis. Our goal was to determine whether protein intakes above NRC recommendations maximize hepatic GSH stores and turnover in vivo. We also wished to learn if plasma GSH, cysteine, or methionine concentrations or plasma GSH turnover could be used as noninvasive predictors of liver GSH status. Rats were fed purified diets containing 0, 5, 10, 20 or 40% casein for one week. The 0 and 5% casein diets were considered inadequate in protein, 10% marginal, 20%

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44

Coste, Pierre. "Aspects electrophysiologiques de la myocardiopathie hypertensive : a propos de 24 cas." Bordeaux 2, 1988. http://www.theses.fr/1988BOR25047.

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45

Guo, Youling, and 郭友玲. "Genetic and genomic mapping of common diseases." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B50533861.

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Genome-wide mapping of susceptibility genes was conducted in two complex disorders of hypertension and epilepsy, allowing the dissection of the genetic architecture of these common diseases and related quantitative traits. The study performed comprehensive genetic analyses in a genome-wide scale, using different structure of data – sib-pairs and case-control samples. To identify genes influencing hypertension and blood pressure, a combined linkage and association study was conducted using over half a million SNPs genotyped in 328 siblings. Regions of significant linkage were identified fo

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46

Drouin-Chartier, Jean-Philippe. "Impact de la consommation de produits laitiers sur l'hypertension artérielle essentielle." Master's thesis, Université Laval, 2014. http://hdl.handle.net/20.500.11794/25619.

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L’hypertension artérielle essentielle (HTA) est un des plus importants facteurs de risque de maladies cardiovasculaires (MCV). Une des premières manifestations de l’HTA est l’altération de la fonction endothéliale, qui contribue également à l’augmentation du risque de MCV. Plusieurs études suggèrent que la consommation de produits laitiers a un effet bénéfique sur la pression artérielle (PA) et la fonction endothéliale, mais cela n’a été que peu étudié chez des sujets hypertendus. Ce mémoire présente les résultats d’une étude clinique dont l’objectif était d’évaluer l’impact de la consommation

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47

McDermid, Joann M. "Antioxidant micronutrient intake and oxidative stress in persons with human immunodeficiency virus infection." Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=23920.

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An imbalance of the oxidant-antioxidant equilibrium has been associated with disease progression in HIV-seropositive individuals. In vitro and in vivo studies have demonstrated the efficacy of antioxidant supplementation in reducing the concentrations of oxidative stress markers. The objectives of the present cross-sectional study were to evaluate the dietary intake and nutritional supplementation practices of 24 HIV-seropositive persons in Montreal and explore the relationship between dietary intakes of antioxidant micronutrients (ascorbic acid, vitamin E, $ beta$-carotene, zinc, selenium), o

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48

Mannion, Cynthia. "The prevalence and effects of dairy product restriction during pregnancy and lactation on maternal dietary adequacy and infant birthweight /." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=84291.

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This study was designed to measure the prevalence and nutritional impact of dairy product restriction in both pregnant and lactating women. Dairy product (DP) restriction was assessed in 2091 prenatal class attendees. Subsamples of 279 healthy pregnant and 175 exclusively breastfeeding women provided repeat 24-hour dietary recalls which were used to estimate nutrient intake and to assess dietary adequacy using adjusted nutrient distributions. Pregnancy outcome was recorded. Pregnancy. DP restriction was reported by 13.2% (95% CI: 12.7%,14.1%) of pregnant women. Significant differences w

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49

Metzger, Drusilla A. "The effects of dietary fats on the phospholipid composition of murine mammary tumor plasma membranes in A/St mice." Virtual Press, 1998. http://liblink.bsu.edu/uhtbin/catkey/1115745.

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Changes in the plasma membrane phospholipid composition may alter the structure and/or fluidity and lead to a variety of changes in membrane functions. Dietary fats are known to influence the composition of lipids in the plasma membrane. The purpose of this investigation was to compare effects of dietary linoleic and stearic acid on the composition of the phospholipids in the plasma membranes of mammary tumors in A/St mice.Plasma membranes were isolated and lipids were extracted. Phospholipids were separated by thin-layer chromatography and identified by detection with molybdenum blue reagent.

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50

Salonen, Ros Helena. "Preeclampsia and other circulatory diseases during pregnancy : etiological aspects and impact on female offspring /." Stockholm : Karolinska Univ. Press, 2001. http://diss.kib.ki.se/2001/91-89428-09-9/.

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