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Books on the topic 'Nutritional aspects of Plant diseases'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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1

G, Mukerji K., and Garg K. L, eds. Biocontrol of plant diseases. CRC Press, 1988.

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2

Perrenoud, S. Potassium and plant health. 2nd ed. International Potash Institute, 1990.

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3

Smith, G. S. Kiwifruit nutrition: Diagnosis of nutritional disorders. Southern Horticulture, 1985.

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4

J, Raiten Daniel, ed. Vitmanin B-6 metabolism in pregnancy, lactation, and infancy. CRC Press, 1995.

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5

Driessche, R. Van den. Nutrient deficiency symptoms in container-grown Douglas-fir and white spruce seedlings. Canada/BC Economic & Regional Development Agreement, 1989.

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6

Websdane, Kirsten. The impact of smut diseases on rushes and sedges in pre- and post-mining situations: Morphological and ecological aspects of the pathogen and its impact on host reproduction and growth and host population regeneration after fire : results of research carried out as MERIWA Project No. M200 at the Kings Park and Botanical Gardens and the Department of Soil Science and Plant Nutrition, University of Western Australia. Minerals and Energy Research Institute of Western Australia, 1995.

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7

Mozafar, A. Plant vitamins: Agronomic, physiological, and nutritional aspects. CRC Press, 1994.

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8

1909-, Bourne Geoffrey H., ed. Aspects of nutritional physiology. Karger, 1988.

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9

H, Chen Linda, ed. Nutritional aspects of aging. CRC Press, 1986.

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10

A, New Susan, Bonjour Jean-Philippe, and Royal Society of Chemistry (Great Britain), eds. Nutritional aspects of bone health. Royal Society of Chemistry, 2003.

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11

D, Kopple Joel, and Massry Shaul G, eds. Nutritional management of renal disease. Williams & Wilkins, 1997.

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12

1946-, Taylor Allen, ed. Nutritional and environmental influences on the eye. CRC Press, 1999.

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13

Sigee, D. C. Bacterial plant pathology: Cell and molecular aspects. Cambridge University Press, 1993.

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14

Felix, Bronner, ed. Nutritional aspects and clinical management of chronic disorders and diseases. CRC Press, 2003.

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15

Wardley, B. L. Handbook of child nutrition. 2nd ed. Oxford University Press, 1997.

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16

Kwak, Kwang-su. Han'guk changmul saengni changae togam: Nutritional and physiological disorders of crops in Korea. Han'guk Nongŏp Chŏngbo Yŏn'guwŏn, 2002.

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17

service), ScienceDirect (Online, ed. Comprehensive handbook of iodine: Nutritional, biochemical, pathological, and therapeutic aspects. Elsevier Academic Press/Elsevier, 2009.

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18

Schumann, Gail L. Plant diseases: Their biology and social impact. APS Press, American Phytopathological Society, 1991.

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19

Foundation for Nutritional Advancement Symposium: Nutrition, Aging, and Immune Function (1993 Boston, Mass.). Nutrition, aging, and immune function: A Foundation for Nutritional Advancement symposium. Edited by Meydani Simin Nibkin, Weksler Marc E. 1937-, and Foundation for Nutritional Advancement. International Life Sciences Institute, 1995.

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20

1960-, Parker Jane, ed. Molecular aspects of plant disease resistance. Blackwell, 2008.

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21

S, Smith Ronald. Nutrition, hypertension & cardiovascular disease. 2nd ed. Lyncean Press, 1989.

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22

Ross Conference on Medical Research (16th 1997 Columbus, Ohio). Nutritional influence in inflammation: Its role in inflammatory disease management : report of the Sixteenth Ross Conference on Medical Research. Ross Products Division, Abbott Laboratories, 1997.

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23

Roe, Daphne A. Nutrition and chronic disease. Chapman & Hall, 1994.

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24

David, Heber, ed. Nutritional oncology. 2nd ed. Elsevier-Academic Press, 2006.

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25

General, United States Public Health Service Office of the Surgeon. The Surgeon General's report on nutrition and health, 1988. Prima Pub. and Communications, 1989.

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26

Buratto, Lucio. The eye and nutrition. SLACK Inc., 2010.

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27

Anykina, N. V. Serdt Łse v opasnosti. Mir knigi, 2007.

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28

Biocontrol of Plant Diseases. Taylor & Francis Group, 2021.

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29

Mukerji, K. G., and K. L. Garg. Biocontrol of Plant Diseases. Taylor & Francis Group, 2019.

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30

Mukerji, K. G., and K. L. Garg. Biocontrol of Plant Diseases. Taylor & Francis Group, 2020.

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31

Mukerji, K. G., and K. L. Garg. Biocontrol of Plant Diseases. Taylor & Francis Group, 2020.

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32

Mukerji, K. G., and K. L. Garg. Biocontrol of Plant Diseases. Taylor & Francis Group, 2020.

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33

Mukerji, K. G., and K. L. Garg. Biocontrol of Plant Diseases. Taylor & Francis Group, 2020.

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34

Mukerji, K. G., and K. L. Garg. Biocontrol of Plant Diseases. CRC Press LLC, 2021.

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35

Mukerji, K. G., and K. L. Garg. Biocontrol of Plant Diseases. Taylor & Francis Group, 2020.

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36

Dreher, Mark L. Dietary Patterns and Whole Plant Foods in Aging and Disease. Humana, 2018.

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37

Dreher, Mark L. Dietary Patterns and Whole Plant Foods in Aging and Disease. Humana, 2019.

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38

Advances in Plant and Animal Boron Nutrition: Proceedings of the 3rd International Symposium on all Aspects of Plant and Animal Boron Nutrition. Springer, 2007.

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39

Goldbach, Heiner E., Fangsen Xu, and Patrick H. Brown. Advances in Plant and Animal Boron Nutrition: Proceedings of the 3rd International Symposium on all Aspects of Plant and Animal Boron Nutrition. Springer, 2011.

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40

Bell, Richard W., Heiner E. Goldbach, Fangsen Xu, Patrick H. Brown, and Toru Fujiwara. Advances in Plant and Animal Boron Nutrition: Proceedings of the 3rd International Symposium on All Aspects of Plant and Animal Boron Nutrition. Springer London, Limited, 2007.

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41

BROADLEY, MARTIN. Plant Nutritional Genomics (Biological Sciences). Blackwell Pub Professional, 2005.

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42

Mozafar, A. Plant Vitamins: Agronomic, Physiological, and Nutritional Aspects. CRC Press, 1993.

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43

McDougall, Mary A. (Mary Ann), author, ed. The healthiest diet on the planet: Why the foods you love-- pizza, pancakes, potatoes, pasta, and more-- are the solution to preventing disease and looking and feeling your best. HarperOne, 2016.

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44

Catabolic Diseases ; Nutritional Aspects and Diet Implications. Adhyayan Publishers & Distributors, 2005.

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45

Nutritional Aspects of Aging. Taylor & Francis Group, 2017.

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46

Nutritional Aspects of Aging. Taylor & Francis Group, 2017.

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47

Society, National Oesteoporosis, Jean-Phillippe Bonjour, and Ann S. Russell. Nutritional Aspects of Bone Health. Royal Society of Chemistry, The, 2007.

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48

(Editor), S. New, and J. P. Bonjour (Editor), eds. Nutritional Aspects of Bone Health. Royal Society of Chemistry, 2004.

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49

Massry, Shaul G., Kamyar Kalantar-Zadeh, Joel D. Kopple, and Denis Fouque. Nutritional Management of Renal Disease. Elsevier Science & Technology Books, 2020.

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50

(Editor), Matthew Dickinson, and James Beynon (Editor), eds. Molecular Plant Pathology (Annual Plant Reviews, 4). Blackwell, 2000.

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