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Books on the topic 'Nutritional aspects of Plant diseases'

Author: Grafiati

Published: 4 June 2021

Last updated: 15 February 2022

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1

Perrenoud, S. Potassium and plant health. 2nd ed. Bern, Switzerland: International Potash Institute, 1990.

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2

Smith, G. S. Kiwifruit nutrition: Diagnosis of nutritional disorders. Wellington North, N.Z: Southern Horticulture, 1985.

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3

Driessche, R. Van den. Nutrient deficiency symptoms in container-grown Douglas-fir and white spruce seedlings. Victoria, B.C: Canada/BC Economic & Regional Development Agreement, 1989.

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4

Websdane, Kirsten. The impact of smut diseases on rushes and sedges in pre- and post-mining situations: Morphological and ecological aspects of the pathogen and its impact on host reproduction and growth and host population regeneration after fire : results of research carried out as MERIWA Project No. M200 at the Kings Park and Botanical Gardens and the Department of Soil Science and Plant Nutrition, University of Western Australia. East Perth, WA: Minerals and Energy Research Institute of Western Australia, 1995.

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5

Mozafar, A. Plant vitamins: Agronomic, physiological, and nutritional aspects. Boca Raton, Fla: CRC Press, 1994.

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6

Molecular plant pathology. London: BIOS Scientific, 2003.

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7

Wardley, B. L. Handbook of child nutrition. 2nd ed. Oxford: Oxford University Press, 1997.

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8

Sigee, D. C. Bacterial plant pathology: Cell and molecular aspects. Cambridge: Cambridge University Press, 1993.

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9

(Firm), Knovel, and ScienceDirect (Online service), eds. Nutritional cosmetics: Beauty from within. Oxford, UK: William Andrew, 2009.

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10

Schumann, Gail L. Plant diseases: Their biology and social impact. St. Paul, Minn: APS Press, American Phytopathological Society, 1991.

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11

Nutritional and metabolic bases of cardiovascular disease. Chichester, West Sussex: Wiley-Blackwell, 2011.

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12

Foundation for Nutritional Advancement Symposium: Nutrition, Aging, and Immune Function (1993 Boston, Mass.). Nutrition, aging, and immune function: A Foundation for Nutritional Advancement symposium. Edited by Meydani Simin Nibkin, Weksler Marc E. 1937-, and Foundation for Nutritional Advancement. Lawrence, KS: International Life Sciences Institute, 1995.

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13

S, Smith Ronald. Nutrition, hypertension & cardiovascular disease. 2nd ed. Portland, Or: Lyncean Press, 1989.

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14

Buratto, Lucio. The eye and nutrition. Thorofare, NJ: SLACK Inc., 2010.

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15

Buratto, Lucio. The eye and nutrition. Thorofare, NJ: SLACK Inc., 2010.

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16

Anykina, N. V. Serdt Łse v opasnosti. Moskva: Mir knigi, 2007.

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17

Hill, Novella S. Diet for patients with renal disease. [Washington, DC: Dept. of the Air Force, Headquarters US Air Force, 1985.

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18

Taitz, Leonard S. Handbook of child nutrition. Oxford: Oxford University Press, 1990.

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19

L, Wardley B., ed. Handbook of child nutrition. Oxford [England]: Oxford University Press, 1989.

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20

J, Shulman Robert, and Kerr Mimi H, eds. Keys to children's nutrition. Hauppauge, N.Y: Barron's, 1991.

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21

Buratto, Lucio. The eye and nutrition. Thorofare, NJ: SLACK Inc., 2010.

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22

Ross Conference on Medical Research (16th 1997 Columbus, Ohio). Nutritional influence in inflammation: Its role in inflammatory disease management : report of the Sixteenth Ross Conference on Medical Research. Columbus, Ohio (Columbus 43215-1724): Ross Products Division, Abbott Laboratories, 1997.

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23

Roe, Daphne A. Nutrition and chronic disease. New York, N.Y: Chapman & Hall, 1994.

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24

Clinical human nutrition. Hove: HumanNutrition.com, 2002.

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25

General, United States Public Health Service Office of the Surgeon. The Surgeon General's report on nutrition and health, 1988. Rocklin, Calif: Prima Pub. and Communications, 1989.

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26

Heart healthy magnesium: Your nutritional key to cardiovascular wellness. Garden City Park, N.Y: Avery Pub. Group, 1994.

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27

service), ScienceDirect (Online, ed. Comprehensive handbook of iodine: Nutritional, biochemical, pathological, and therapeutic aspects. Amsterdam: Elsevier Academic Press/Elsevier, 2009.

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28

Plant pathogenesis and resistance: Biochemistry and physiology of plant-microbe interactions. Dordrecht: Kluwer Academic, 2001.

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29

Greenwood, Jan K. The IBD nutrition book. New York: Wiley, 1992.

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30

Gislason, Stephen J. The book of brain. 2nd ed. Sechelt, B.C: Environmed Research, 2006.

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31

Mukerji, K. G., and K. L. Garg. Biocontrol of Plant Diseases. Taylor & Francis Group, 2020.

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32

Mukerji, K. G., and K. L. Garg. Biocontrol of Plant Diseases. Taylor & Francis Group, 2020.

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33

Mukerji, K. G., and K. L. Garg. Biocontrol of Plant Diseases. Taylor & Francis Group, 2020.

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34

G, Mukerji K., and Garg K. L, eds. Biocontrol of plant diseases. Boca Raton, Fla: CRC Press, 1988.

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35

(Editor), Lawrence E. Datnoff, Wade H. Elmer (Editor), and Don M. Huber (Editor), eds. Mineral Nutrition and Plant Disease. Amer Phytopathological Society, 2007.

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36

W, Engelhard Arthur, ed. Soilborne plant pathogens: Management of diseases with macro- and microelements. St. Paul, Minn: APS Press, 1989.

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37

Dreher, Mark L. Dietary Patterns and Whole Plant Foods in Aging and Disease. Humana, 2019.

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38

Dreher, Mark L. Dietary Patterns and Whole Plant Foods in Aging and Disease. Humana, 2018.

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39

Advances in Plant and Animal Boron Nutrition: Proceedings of the 3rd International Symposium on all Aspects of Plant and Animal Boron Nutrition. Springer, 2007.

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40

Goldbach, Heiner E., Fangsen Xu, and Patrick H. Brown. Advances in Plant and Animal Boron Nutrition: Proceedings of the 3rd International Symposium on all Aspects of Plant and Animal Boron Nutrition. Springer, 2011.

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41

J, Raiten Daniel, ed. Vitmanin B-6 metabolism in pregnancy, lactation, and infancy. Boca Raton: CRC Press, 1995.

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42

R, Broadley Martin, and White Philip J, eds. Plant nutritional genomics. Oxford: Blackwell, 2005.

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43

BROADLEY, MARTIN. Plant Nutritional Genomics (Biological Sciences). Blackwell Pub Professional, 2005.

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44

Mozafar, A. Plant Vitamins: Agronomic, Physiological, and Nutritional Aspects. CRC Press, 1993.

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45

1909-, Bourne Geoffrey H., ed. Aspects of nutritional physiology. Basel: Karger, 1988.

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46

H, Chen Linda, ed. Nutritional aspects of aging. Boca Raton, Fla: CRC Press, 1986.

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47

Catabolic Diseases ; Nutritional Aspects and Diet Implications. Adhyayan Publishers & Distributors, 2005.

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48

McDougall, Mary A. (Mary Ann), author, ed. The healthiest diet on the planet: Why the foods you love-- pizza, pancakes, potatoes, pasta, and more-- are the solution to preventing disease and looking and feeling your best. HarperOne, 2016.

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49

A, New Susan, Bonjour Jean-Philippe, and Royal Society of Chemistry (Great Britain), eds. Nutritional aspects of bone health. Cambridge, UK: Royal Society of Chemistry, 2003.

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50

(Editor), S. New, and J. P. Bonjour (Editor), eds. Nutritional Aspects of Bone Health. Royal Society of Chemistry, 2004.

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