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Journal articles on the topic 'Nutritional aspects of Plant diseases'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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1

Romulo, A. "Food Processing Technologies Aspects on Plant-Based Milk Manufacturing: Review." IOP Conference Series: Earth and Environmental Science 1059, no. 1 (2022): 012064. http://dx.doi.org/10.1088/1755-1315/1059/1/012064.

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Abstract The emergence of immune and non-immune related diseases such as lactose intolerance and milk allergy has contributed to the milk consumption pattern changes over the last decades. Moreover, the problem with calorie concern, a saturated fatty acid in dairy milk, and the emergence of vegan diets have further shifted consumer choices to dairy milk alternatives. Plant-based milk is the liquid part extracted from plants such as legumes, nuts, cereals, seeds, and pseudo cereals. It is regarded as a replacement for dairy milk and perceived as a healthier product due to the presence of bioact

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2

De Francesco, Sara, Chiara Amitrano, Ermenegilda Vitale, et al. "Growth, Anatomical, and Biochemical Responses of the Space Farming Candidate Brassica rapa L. Microgreens to Low-LET Ionizing Radiation." Horticulturae 9, no. 4 (2023): 452. http://dx.doi.org/10.3390/horticulturae9040452.

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An adequate and balanced diet is fundamental in preserving the health of astronauts from several space-induced diseases. Therefore, the integration of a diet with fresh food, rich in bioactive compounds such as microgreens produced directly onboard, may be useful in space for human nutrition. However, ionizing radiation (IR) in space represents a significant hindrance for organisms, with potential critical outcomes on plant morpho-anatomical, eco-physiological, and biochemical aspects, depending on the plant and IR features (e.g., species, developmental stage, IR dose, and type). In this study

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3

Hussain, M. Iftikhar, Muhammad Farooq, Qamar Abbas Syed, Anum Ishaq, Abdullah Ahmed Al-Ghamdi, and Ashraf A. Hatamleh. "Botany, Nutritional Value, Phytochemical Composition and Biological Activities of Quinoa." Plants 10, no. 11 (2021): 2258. http://dx.doi.org/10.3390/plants10112258.

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Quinoa is a climate-resilient food grain crop that has gained significant importance in the last few years due to its nutritional composition, phytochemical properties and associated health benefits. Quinoa grain is enriched in amino acids, fiber, minerals, phenolics, saponins, phytosterols and vitamins. Quinoa possesses different human-health promoting biological substances and nutraceutical molecules. This review synthesizes and summarizes recent findings regarding the nutrition and phytochemical properties of quinoa grains and discusses the associated biological mechanisms. Quinoa grains an

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Yadav, Nisha Rani, Meena Jain, Ankur Sharma, et al. "Role of a Miracle Tree (Moringa oleifera) in Healthcare." Journal of Evolution of Medical and Dental Sciences 10, no. 21 (2021): 1628–32. http://dx.doi.org/10.14260/jemds/2021/338.

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BACKGROUND Moringa oleifera Lam is a plant found in Himalayan foothills. A large corpus of literature exists about moringa and its medicinal values. Various medicinal and health properties of moringa make it a part of various phytomedicinal preparation.It is used as a part of routine diet and has anti-fibrotic, anti-inflammatory, antimicrobial, antioxidant, anti-hyperglycaemic and anti-tumour properties. It is also used in production of seed oil, fodder and medicine. It is highly useful as a nutritional supplement, in the management of various diseases and in the management of public health pr

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Sneha, Aware Vishal Rasve Gaffer Sayeed Sanjay Garje. "A Review On Morphological, Taxonomical, Pharmacological Aspects Of Ficus Carica (Fig) With Focus On Its Uses." International Journal of Pharmaceutical Sciences 2, no. 10 (2024): 833–42. https://doi.org/10.5281/zenodo.13940096.

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<em>Ficus carica</em> (fig) is a historically significant plant known for its medicinal and nutritional value, widely used in traditional medicine and now gaining attention in modern pharmacology. This review explores the morphological and taxonomical aspects of <em>Ficus carica</em>, highlighting its unique characteristics and botanical classification. The pharmacological potential of fig is discussed with a focus on its antioxidant, anti-inflammatory, antimicrobial, antidiabetic, anticancer, cardioprotective, and neuroprotective properties. Furthermore, the review emphasizes the therapeutic

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Garza-Juárez, Aurora, Esther Pérez-Carrillo, Eder Ubaldo Arredondo-Espinoza, José Francisco Islas, Diego Francisco Benítez-Chao, and Erandi Escamilla-García. "Nutraceuticals and Their Contribution to Preventing Noncommunicable Diseases." Foods 12, no. 17 (2023): 3262. http://dx.doi.org/10.3390/foods12173262.

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The high rate of deaths around the world from noncommunicable diseases (NCDs) (70%) is a consequence of a poor diet lacking in nutrients and is linked to lifestyle and environmental conditions that together trigger predisposing factors. NCDs have increased 9.8% of public health spending worldwide, which has been increasing since 2000. Hence, international organizations such as the WHO, the Pan American Health Organization, and the Food and Agriculture Organization of the United Nations have been developing strategic plans to implement government and economic policies to strengthen programs in

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Farinon, Barbara, Romina Molinari, Lara Costantini, and Nicolò Merendino. "The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition." Nutrients 12, no. 7 (2020): 1935. http://dx.doi.org/10.3390/nu12071935.

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Hempseeds, the edible fruits of the Cannabis sativa L. plant, were initially considered a by-product of the hemp technical fibre industry. Nowadays, following the restorationing of the cultivation of C. sativa L. plants containing an amount of delta-9-tetrahydrocannabinol (THC) <0.3% or 0.2% (industrial hemp) there is a growing interest for the hempseeds production due to their high nutritional value and functional features. The goal of this review is to examine the scientific literature concerning the nutritional and functional properties of hempseeds. Furthermore, we revised the scientifi

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Rossi, Pedro Henrique Silva de. "Stachys byzantina: Nutritional Value, Culinary Potential, and Sustainability of an Unconventional Food Plant." Asian Journal of Biotechnology and Bioresource Technology 10, no. 3 (2024): 60–64. http://dx.doi.org/10.9734/ajb2t/2024/v10i3212.

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Aims: This review aims to compile and analyze the literature on Stachys byzantina, focusing on its nutritional value, culinary applications, and potential for sustainable agriculture. Study Design: Systematic literature review. Place and Duration of Study: This review encompasses studies published globally from 2000 to 2024. Methodology: Relevant studies were identified and selected from databases including PubMed, SciELO, Google Scholar, and Web of Science. Criteria for inclusion involved empirical research on the nutritional, culinary, and environmental aspects. Results: Stachys byzantina is

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Khan, Hamda Tanzeem, Sidra Siddiqui, Syed Tahir Ali, Sana Siddiqui, Muhammad Akhlaq, and Muhammad Khaleeq Alum. "CICHORIUM INTYBUS (BEEKHE KASNI):A COMPREHENSIVE ANALYSIS OF TRADITIONAL, PHARMACOLOGICAL, AND NUTRITIONAL ASPECTS." Insights-Journal of Health and Rehabilitation 3, no. 3 (Health & Allied) (2025): 545–54. https://doi.org/10.71000/5m3p7059.

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Background: Cichorium intybus L., commonly known as chicory, is a perennial herb of the Asteraceae family with a long-standing history of use in traditional medicine. Originating from Africa and parts of Eurasia, it has been used to treat various health conditions, including liver disorders, digestive ailments, and inflammatory diseases. Its high inulin content has gained significant attention for its role in managing blood glucose levels, particularly benefiting individuals with diabetes. Body: This review explores the traditional applications, phytochemical composition, pharmacological activ

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Gorny, Adrienne M., Weimin Ye, Sam Cude, and Lindsey Thiessen. "Soybean Root-Knot Nematode: A Diagnostic Guide." Plant Health Progress 22, no. 2 (2021): 164–75. http://dx.doi.org/10.1094/php-01-21-0005-dg.

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Root-knot nematodes (Meloidogyne spp.) are one of the most economically important plant parasites in the world, and significantly impacts soybean production in places where they are endemic. Several species of root-knot nematode are capable of causing significant damages to soybean and have broad host ranges that include common rotational crops and weeds. Symptoms of root-knot nematode infections may be confused with other diseases, nutritional disorders, or common root features associated with legumes. The purpose of this diagnostic guide is to provide information regarding identification, is

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Salih, Khalid M., Jamela Jouda, Shatha Salah Asad, Yusur Falah Faraj, Iyden Kamil Mohammed, and Ali Sameer Abudlghani Altaee. "Histological impact of nutritional style alteration in mice." Journal of Contemporary Medical Sciences 5, no. 2 (2019): 90–95. http://dx.doi.org/10.22317/jcms.v5i2.571.

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Objectives: It is well established that diet and lifestyle are important in maintenance of healthy. Transition from a plant-based diet mostly to a high-calorie diet of animal products might raise the chronic diseases which called â€œdegenerativeâ€. This work aimed to study the histopathological effect of transition from complete plant-based diet to 10% animal products (sheepâ€™s brain) on various body organs of mice. Methods: Eight-week old Balb/c male mice were divided into 2 groups (n=8); the first is restricted group in which mice were fed on restricted diet containing 10% of sheepâ€

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Kumar, Krishan, Rahul Mehra, Raquel P. F. Guiné, et al. "Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects." Foods 10, no. 12 (2021): 2996. http://dx.doi.org/10.3390/foods10122996.

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Mushrooms are well-known functional foods due to the presence of a huge quantity of nutraceutical components. These are well recognized for their nutritional importance such as high protein, low fat, and low energy contents. These are rich in minerals such as iron, phosphorus, as well as in vitamins like riboflavin, thiamine, ergosterol, niacin, and ascorbic acid. They also contain bioactive constituents like secondary metabolites (terpenoids, acids, alkaloids, sesquiterpenes, polyphenolic compounds, lactones, sterols, nucleotide analogues, vitamins, and metal chelating agents) and polysacchar

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Shaheen, Nabeel, Uzair Muhammad Khan, Muhammad Tehseen Azhar, et al. "Genetics and Genomics of Fusarium Wilt of Chilies: A Review." Agronomy 11, no. 11 (2021): 2162. http://dx.doi.org/10.3390/agronomy11112162.

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Hot pepper (Capsicum annum L.) is a major spice crop and is used worldwide for its nutritional value. In the field, its plant is susceptible to various fungal diseases, including fusarium wilt, caused by soil-borne fungus Fusarium oxysporum f. sp. capsici, which can survive in the soil for several years. The infected plant can be recognized by the yellowing of older leaves and downward curling of apical shoots, followed by plant wilting and ultimately the death of the plant. The resistance mechanism in plants is controlled by a single dominant gene, and conventional plant breeding techniques a

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Plamada, Diana, Bernadette-Emőke Teleky, Silvia Amalia Nemes, et al. "Plant-Based Dairy Alternatives—A Future Direction to the Milky Way." Foods 12, no. 9 (2023): 1883. http://dx.doi.org/10.3390/foods12091883.

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One significant food group that is part of our daily diet is the dairy group, and both research and industry are actively involved to meet the increasing requirement for plant-based dairy alternatives (PBDAs). The production tendency of PBDAs is growing with a predictable rate of over 18.5% in 2023 from 7.4% at the moment. A multitude of sources can be used for development such as cereals, pseudocereals, legumes, nuts, and seeds to obtain food products such as vegetal milk, cheese, cream, yogurt, butter, and different sweets, such as ice cream, which have nearly similar nutritional profiles to

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Rust, Petra, and Cem Ekmekcioglu. "The Role of Diet and Specific Nutrients during the COVID-19 Pandemic: What Have We Learned over the Last Three Years?" International Journal of Environmental Research and Public Health 20, no. 7 (2023): 5400. http://dx.doi.org/10.3390/ijerph20075400.

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Nutrients and diets have an important impact on our immune system and infection risk and a huge number of papers have been published dealing with various aspects of nutrition in relation to SARS-CoV-2 infection risk or COVID-19 severity. This narrative review aims to give an update on this association and tries to summarize some of the most important findings after three years of pandemic. The analysis of major studies and systematic reviews leads to the conclusion that a healthy plant-based diet reduces the risks for SARS-CoV-2 infection and especially COVID-19 severity. Regarding micronutrie

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Saini, Ramesh Kumar, Parchuri Prasad, Reddampalli Venkataramareddy Sreedhar, Kamatham Akhilender Naidu, Xiaomin Shang, and Young-Soo Keum. "Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review." Antioxidants 10, no. 10 (2021): 1627. http://dx.doi.org/10.3390/antiox10101627.

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The omega−3 (n−3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic (DHA) acid are well known to protect against numerous metabolic disorders. In view of the alarming increase in the incidence of chronic diseases, consumer interest and demand are rapidly increasing for natural dietary sources of n−3 PUFAs. Among the plant sources, seed oils from chia (Salvia hispanica), flax (Linum usitatissimum), and garden cress (Lepidium sativum) are now widely considered to increase α-linolenic acid (ALA) in the diet. Moreover, seed oil of Echium plantagineum, Buglossoides

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Aglago, Elom K., Edwige Landais, Francis Zotor, et al. "Optimising design and cost-effective implementation of future pan-African dietary studies: a review of existing economic integration and nutritional indicators for scenario-based profiling and clustering of countries." Proceedings of the Nutrition Society 77, no. 1 (2017): 84–93. http://dx.doi.org/10.1017/s0029665117004141.

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Most of the African countries are undergoing a complex nutrition and epidemiologic transition associated with a rapid increase in the prevalence of diverse non-communicable diseases. Despite this alarming situation, the still limited and fragmented resources available in Africa impede the implementation of effective action plans to tackle the current and projected diet–disease burden. In order to address these common needs and challenges, the African Union is increasingly supporting continental approaches and strategies as reflected in the launching of the Agenda 2063 and the African regional

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Macho-González, Adrián, Alba Garcimartín, María Elvira López-Oliva, et al. "Can Meat and Meat-Products Induce Oxidative Stress?" Antioxidants 9, no. 7 (2020): 638. http://dx.doi.org/10.3390/antiox9070638.

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High meat and meat-products consumption has been related to degenerative diseases. In addition to their saturated fatty acids and cholesterol contents, oxidation products generated during their production, storage, digestion, and metabolization have been largely implicated. This review begins by summarizing the concept of meat and meat-products by the main international regulatory agencies while highlighting the nutritional importance of their consumption. The review also dials in the controversy of white/red meat classification and insists in the need of more accurate classification based on

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Dimopoulou, Maria, Patroklos Vareltzis, and Olga Gortzi. "A Systematic Review of the Twelve Most Popular Bean Varieties, Highlighting Their Potential as Functional Foods Based on the Health Benefits Derived from Their Nutritional Profiles, Focused on Non-Communicable Diseases." Applied Sciences 14, no. 22 (2024): 10215. http://dx.doi.org/10.3390/app142210215.

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According to the US Department of Agriculture, more than 4000 types of beans are cultivated in the United States and worldwide; nevertheless, the demand for beans continues to rise. To some extent, diet can treat inflammation and consequently reduce the chances of developing comorbidities, such as diabetes. A diet based on alternative plant protein sources, such as beans, is a sustainable solution for overall health due to the overconsumption of meat that characterizes Western societies and is even more important for regions that suffer from malnutrition, such as Africa. Reviewing the nutritio

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Peña-Jorquera, Humberto, Valeska Cid-Jofré, Leslie Landaeta-Díaz, et al. "Plant-Based Nutrition: Exploring Health Benefits for Atherosclerosis, Chronic Diseases, and Metabolic Syndrome—A Comprehensive Review." Nutrients 15, no. 14 (2023): 3244. http://dx.doi.org/10.3390/nu15143244.

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Atherosclerosis, chronic non-communicable diseases, and metabolic syndrome are highly interconnected and collectively contribute to global health concerns that reduce life expectancy and quality of life. These conditions arise from multiple risk factors, including inflammation, insulin resistance, impaired blood lipid profile, endothelial dysfunction, and increased cardiovascular risk. Adopting a plant-based diet has gained popularity as a viable alternative to promote health and mitigate the incidence of, and risk factors associated with, these three health conditions. Understanding the poten

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Sakkas, Hercules, Petros Bozidis, Christos Touzios, et al. "Nutritional Status and the Influence of the Vegan Diet on the Gut Microbiota and Human Health." Medicina 56, no. 2 (2020): 88. http://dx.doi.org/10.3390/medicina56020088.

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The human gut microbiota is considered a well-known complex ecosystem composed of distinct microbial populations, playing a significant role in most aspects of human health and wellness. Several factors such as infant transitions, dietary habits, age, consumption of probiotics and prebiotics, use of antibiotics, intestinal comorbidities, and even metabolic diseases may continously alter microbiota diversity and function. The study of vegan diet–microbiota interactions is a rapidly evolving field, since plenty of research has been focused on the potential effects of plant-based dietary patterns

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Bhatta, Bed Prakash, and Subas Malla. "Improving Horticultural Crops via CRISPR/Cas9: Current Successes and Prospects." Plants 9, no. 10 (2020): 1360. http://dx.doi.org/10.3390/plants9101360.

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Horticultural crops include a diverse array of crops comprising fruits, vegetables, nuts, flowers, aromatic and medicinal plants. They provide nutritional, medicinal, and aesthetic benefits to mankind. However, these crops undergo many biotic (e.g., diseases, pests) and abiotic stresses (e.g., drought, salinity). Conventional breeding strategies to improve traits in crops involve the use of a series of backcrossing and selection for introgression of a beneficial trait into elite germplasm, which is time and resource consuming. Recent new plant breeding tools such as clustered regularly intersp

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Alghuthaymi, Mousa A., Atef A. Hassan, Anu Kalia, et al. "Antifungal Nano-Therapy in Veterinary Medicine: Current Status and Future Prospects." Journal of Fungi 7, no. 7 (2021): 494. http://dx.doi.org/10.3390/jof7070494.

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The global recognition for the potential of nanoproducts and processes in human biomedicine has given impetus for the development of novel strategies for rapid, reliable, and proficient diagnosis, prevention, and control of animal diseases. Nanomaterials exhibit significant antifungal and antimycotoxin activities against mycosis and mycotoxicosis disorders in animals, as evidenced through reports published over the recent decade and more. These nanoantifungals can be potentially utilized for the development of a variety of products of pharmaceutical and biomedical significance including the na

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Poshadri, Achinna, Hemanth Deshpande, and Rajesh Baliram Kshirsagar. "Pseudocereals: Development of functional foods, their properties, challenges, and opportunities in food processing industry." International Food Research Journal 31, no. 2 (2024): 266–75. http://dx.doi.org/10.47836/ifrj.31.2.01.

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In recent decades, global consumer food preferences have shifted toward healthier and more sustainable options to combat lifestyle diseases. Pseudocereals like amaranth, buckwheat, quinoa, and chia seeds have gained prominence due to their adaptability to different climates and rich nutritional profiles. They provide balanced amino acids, prebiotic starches, fibres, unsaturated fats, B-complex vitamins, vital minerals, and valuable phytochemicals known for their antioxidant, anti-inflammatory, and antihypertensive properties. However, pseudocereals contain antinutritional factors. These can be

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KACHKOUL, Rabie, Ghita BENJELLOUN TOUIMI, Ghita EL MOUHRI, Radouane EL HABBANI, and Anissa LAHRICHI. "Pathophysiological aspects of renal stone formation and stone types." Notulae Scientia Biologicae 15, no. 1 (2023): 11462. http://dx.doi.org/10.55779/nsb15111462.

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Urinary stone formation is one of the oldest and most widespread diseases known to man. The disease has a multifactorial etiology that includes anatomic, environmental, genetic, infectious, metabolic, nutritional, and most importantly socio-economic factors. It is caused by a biochemical imbalance in urine between stone-forming inhibitors and promotors in a process known as lithogenesis. The mechanisms underlying the formation and development of urinary stones are not fully understood, but it can be said that they generally begin by increased urinary supersaturation of lithiasis promoters in t

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Silva, Thais R., Karen Oppermann, Fernando M. Reis, and Poli Mara Spritzer. "Nutrition in Menopausal Women: A Narrative Review." Nutrients 13, no. 7 (2021): 2149. http://dx.doi.org/10.3390/nu13072149.

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Among the various aspects of health promotion and lifestyle adaptation to the postmenopausal period, nutritional habits are essential because they concern all women, can be modified, and impact both longevity and quality of life. In this narrative review, we discuss the current evidence on the association between dietary patterns and clinical endpoints in postmenopausal women, such as body composition, bone mass, and risk markers for cardiovascular disease. Current evidence suggests that low-fat, plant-based diets are associated with beneficial effects on body composition, but further studies

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Taufik, Amanina Yusrina, Hartini Mohd Yasin, Norhayati Ahmad, Masayoshi Arai, and Fairuzeta Ja'afar. "A review on the phytochemistry and biological activities of Curculigo latifolia Dryand ex. W.Aiton." F1000Research 13 (July 23, 2024): 495. http://dx.doi.org/10.12688/f1000research.148960.2.

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Curculigo latifolia Dryand. ex W. T. Aiton, from the genus Curculigo, is a medicinal plant traditionally used to treat numerous illnesses such as fever, stomach aches, jaundice, wounds, and inflammation. C. latifolia is a perennial herb that is widely found in tropical and subtropical regions, such as Southeast Asia, Southern China, Bangladesh, Australia, and the Andaman Islands. This review collates the reported studies on the different aspects of C. latifolia from its plant description, nutritional value, phytochemistry, chemical composition, and pharmacological properties. This review aims

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Taufik, Amanina Yusrina, Hartini Mohd Yasin, Norhayati Ahmad, Masayoshi Arai, and Fairuzeta Ja'afar. "A review on the phytochemistry and biological activities of Curculigo latifolia Dryand ex. W.Aiton." F1000Research 13 (May 17, 2024): 495. http://dx.doi.org/10.12688/f1000research.148960.1.

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Curculigo latifolia Dryand. ex W. T. Aiton, from the genus Curculigo, is a medicinal plant traditionally used to treat numerous illnesses such as fever, stomach aches, jaundice, wounds, and inflammation. C. latifolia is a perennial herb that is widely found in tropical and subtropical regions, such as Southeast Asia, Southern China, Bangladesh, Australia, and the Andaman Islands. This review collates the reported studies on the different aspects of C. latifolia from its plant description, nutritional value, phytochemistry, chemical composition, and pharmacological properties. This review aims

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Lærke, Helle N., Marianne A. Mortensen, Mette S. Hedemann, Knud E. Bach Knudsen, José L. Penalvo, and Herman Adlercreutz. "Quantitative aspects of the metabolism of lignans in pigs fed fibre-enriched rye and wheat bread." British Journal of Nutrition 102, no. 7 (2009): 985–94. http://dx.doi.org/10.1017/s0007114509344098.

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A diet rich in lignans has been suggested to be protective against a range of chronic diseases. The distribution and metabolic fate of lignans is, however, very poorly understood. We fed high-fibre wheat breads low in lignans (n8) or high-fibre rye breads (n9) rich in plant lignans to pigs for 58–67 d, and analysed the content of plant lignans and their metabolites in the diet, blood, bile, faeces, urine and selected tissues. Apparent faecal digestibility of dietary precursors was higher than of total (plant- and entero-) lignans due to conversion to enterolactone and enterodiol. The digestibi

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Boison, Daniel, Cynthia Ayefoumi Adinortey, Godwin Kweku Babanyinah, et al. "Costus afer: A Systematic Review of Evidence-Based Data in support of Its Medicinal Relevance." Scientifica 2019 (December 27, 2019): 1–10. http://dx.doi.org/10.1155/2019/3732687.

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Costus afer (C. afer) is a plant commonly known as ginger lily, spiral ginger, or bush cane. It is reportedly used in traditional medicine practice (TMP) to treat and manage many ailments including diabetes mellitus, stomach ache, arthritis, inflammation, and gout. These purported ethnomedicinal uses have triggered many research studies on the plant to amass scientific evidence. However, these research reports are scattered, and thus, this systematic review seeks to provide a comprehensive update on it covering its traditional uses, phytochemical and nutritional constituents, pharmacological a

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Falconí, César E., and Viviana Yánez-Mendizábal. "Available Strategies for the Management of Andean Lupin Anthracnose." Plants 11, no. 5 (2022): 654. http://dx.doi.org/10.3390/plants11050654.

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The lupin (Lupinus mutabilis Sweet) is a legume domesticated and cultivated for more than 4000 years by the pre-Hispanic cultures of the Andean zone. Due to its good taste and protein content, the lupin seed contributes significantly to the food and nutritional security of the Andean population. However, lupin is susceptible to diseases, and of these, anthracnose is the most devastating as it affects the whole crop, including leaves, stems, pods, and seeds. This review focuses on available strategies for management of lupin anthracnose from sowing to harvest. Seed disinfection is the primary a

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Nugroho, Agung, Hesty Heryani, and Wiwin Tyas Istikowati. "ANALISIS KELAYAKAN INDUSTRI PENGOLAHAN TEH HERBAL (Euphorbia hirta) DENGAN KOMBINASI TEH HITAM (Camellia sinensis)." AGROINTEK 15, no. 2 (2021): 544–53. http://dx.doi.org/10.21107/agrointek.v15i2.9315.

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Degenerative diseases have been reported as the main causes of mortality number in Indonesia. An unhealthy lifestyle, including lack of exercise combined with low of fiber and antioxidants diet, is believed as the main triggering factor. Functional foods which offer several benefits, including its built-in nutrition, the pharmacological effects, as well as the practical uses, is considered as one of the effective solutions to supply the antioxidant deficiency. Euphorbia hirta is an herbaceous plant that has been reported to have several important pharmacological activities, including in the pr

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Nowacka-Woszuk, Joanna. "Nutrigenomics in livestock—recent advances." Journal of Applied Genetics 61, no. 1 (2019): 93–103. http://dx.doi.org/10.1007/s13353-019-00522-x.

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Abstract The study of the effects of nutrients on genome functioning, in terms of gene transcription, protein levels, and epigenetic mechanisms, is referred to as nutrigenomics. Nutrigenomic studies in farm animals, as distinct from rodents, are limited by the high cost of keeping livestock, their long generational distance, and ethical aspects. Yet farm animals, and particularly pigs, can serve as valuable animal models for human gastrological diseases, since they possess similar size, physiology, and nutritional habits and can develop similar pathological states. In livestock, the effects of

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Wan, Lili, Zhuanrong Wang, Mi Tang, et al. "CRISPR-Cas9 Gene Editing for Fruit and Vegetable Crops: Strategies and Prospects." Horticulturae 7, no. 7 (2021): 193. http://dx.doi.org/10.3390/horticulturae7070193.

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Fruit and vegetable crops are rich in dietary fibre, vitamins and minerals, which are vital to human health. However, many biotic stressors (such as pests and diseases) and abiotic stressors threaten crop growth, quality, and yield. Traditional breeding strategies for improving crop traits include a series of backcrosses and selection to introduce beneficial traits into fine germplasm, this process is slow and resource-intensive. The new breeding technique known as clustered regularly interspaced short palindromic repeats (CRISPR)-CRISPR-associated protein-9 (Cas9) has the potential to improve

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Badalamenti, Natale, Francesco Sottile, and Maurizio Bruno. "Ethnobotany, Phytochemistry, Biological, and Nutritional Properties of Genus Crepis—A Review." Plants 11, no. 4 (2022): 519. http://dx.doi.org/10.3390/plants11040519.

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The genus Crepis L., included within the Asteraceae family, has a very wide distribution, expanding throughout the northern hemisphere, including Europe, northern Africa, and temperate Asia. This genus has a fundamental value from biodynamic and ecological perspectives, with the different species often being chosen for soil conservation, for environmental sustainability, and for their attraction towards pollinating species. Furthermore, various species of Crepis have been used in the popular medicine of several countries as medicinal herbs and food since ancient times. In most cases, the speci

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Abdo, Naglaa M., Eman M. Mortada, and Omnia S. El Seifi. "Effect of Knowledge About Cardiovascular Diseases on Healthy Lifestyle Behavior Among Freshmen of Zagazig University: An Intervention Study." Open Public Health Journal 12, no. 1 (2019): 300–308. http://dx.doi.org/10.2174/1874944501912010300.

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Background: Educating the younger population about cardiovascular diseases (CVDs) and promoting their healthy lifestyle behavior are essential preventive approaches. Objective: To assess the knowledge about CVDs and healthy lifestyle behavior among freshmen college students, before and after the application of an educational program. Methods: A pre-test/post-test 6-month interventional educational study was conducted on first-year, Faculty of Science, Zagazig University students. Cardiovascular Disease Risk Factors Knowledge Level (CARRF-KL) and Healthy Lifestyle Behavior (HLSBS-II) scales wer

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Kasim, Niken Nur, Nurul Wiridannissa, Sri Sukmawati Djafar, and Prihatin Prihatin. "Identification of Symptoms and Frequency of Disease Occurrence in Groundnut Plants (Arachis hypogaea L.)." Jurnal Biologi Tropis 23, no. 1 (2023): 173–79. http://dx.doi.org/10.29303/jbt.v23i4b.5925.

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Groundnut (Arachis hypogaea L.) is a crop plant that has an essential role in several food industries because it has high nutritional content, especially protein, and fat. One of the limiting factors in efforts to increase peanut production is the disturbance of plant-disrupting organisms (PDO). Preventive efforts that can be made to minimize yield losses due to pest problems in peanut plants include inventory activities and direct observations in the field. This study aims to assess the biological aspects of important diseases in peanut plants as an initial step in making pest control decisio

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Vlaicu, Petru Alexandru, Arabela Elena Untea, Iulia Varzaru, Mihaela Saracila, and Alexandra Gabriela Oancea. "Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations." Foods 12, no. 21 (2023): 4001. http://dx.doi.org/10.3390/foods12214001.

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This review delves into the concept of nutrition by design, exploring the relationship between poultry production, the utilization of dietary by-products to create functional foods, and their impact on human health. Functional foods are defined as products that extend beyond their basic nutritional value, offering potential benefits in disease prevention and management. Various methods, including extraction, fermentation, enrichment, biotechnology, and nanotechnology, are employed to obtain bioactive compounds for these functional foods. This review also examines the innovative approach of enh

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Katel, Shambhu, Shubh Pravat Singh Yadav, Sangam Oli, Roshani Adhikari, and Shreeya Shreeya. "Exploring the potential of Salicornia: A halophyte’s impact on Agriculture, the Environment, and the Economy." Peruvian Journal of Agronomy 7, no. 3 (2023): 220–38. http://dx.doi.org/10.21704/pja.v7i3.1991.

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Salicornia, a halophytic plant, garners attention for its environmental, energy, medicinal, and economic potential. It excels in environmental management through phytoremediation and carbon sequestration, thriving in saline environments to filter toxins and recycle nutrients. As a biofuel source, its oil-rich seeds and high biomass yield offer eco-friendly alternatives for biodiesel and bioethanol production, mitigating greenhouse gas emissions. Salicornia’s bioactive compounds exhibit significant potential in modulating the immune system and managing various diseases. Despite challenges such

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Lomate, Krushna A., Krishna Murthy, Vishal S. Adak, and Rajkumar V. V. Shete. "A review on phytochemical and pharmacological values of Aegle marmelos." Journal of Drug Delivery and Therapeutics 11, no. 2-S (2021): 162–66. http://dx.doi.org/10.22270/jddt.v11i2-s.4645.

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India is the largest producer of medicinal plants and is rightly referred to as "the World's Botanical Garden." Medicinal plants play a key role in the health and vitality of humans and animals alike. Researchers have been attempting to recognize and validate plant-derived substances for the treatment of various diseases that promote compounds for health and nutrition for the past few years. Bael is a common plant that originated in India (Aegle marmelos). According to a study of the literature, entire parts of the plant, such as roots, barks, leaves, fruits, seeds, and flowers, are used to tr

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Tan, Jiunn Luh, Nina Trandem, Jana Fránová, Zhibo Hamborg, Dag-Ragnar Blystad, and Rostislav Zemek. "Known and Potential Invertebrate Vectors of Raspberry Viruses." Viruses 14, no. 3 (2022): 571. http://dx.doi.org/10.3390/v14030571.

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The estimated global production of raspberry from year 2016 to 2020 averaged 846,515 tons. The most common cultivated Rubus spp. is European red raspberry (Rubus idaeus L. subsp. idaeus). Often cultivated for its high nutritional value, the red raspberry (Rubus idaeus) is susceptible to multiple viruses that lead to yield loss. These viruses are transmitted through different mechanisms, of which one is invertebrate vectors. Aphids and nematodes are known to be vectors of specific raspberry viruses. However, there are still other potential raspberry virus vectors that are not well-studied. This

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Juber, Julia, Íris Rafaela Montez De Sousa, Johanna Kreher, Christel Rademacher, and Christine Brombach. "Cross-National Survey About Nutrition and Nutrition Communication Among Older Adults Aged 60 Years and Above." Nutrients 17, no. 2 (2025): 315. https://doi.org/10.3390/nu17020315.

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Background/Objectives: The global population is undergoing a significant demographic shift characterised by an increasing proportion of older individuals. Healthy aging has become a priority for personal well-being and sustainable healthcare systems, with nutrition playing a pivotal role. However, the rise in non-communicable diseases (NCDs), malnutrition, and a shift in eating behaviour underscore the need for tailored, effective nutrition communication strategies. This research is intended to provide the basic data needed to support the development of tailored nutritional communication strat

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Erawati, Christina Mumpuni, Adeola Angela Retanubun, and Tjandra Pantjajani. "Aspek Gizi dan Fungsional Tepung Bawang Dayak (Eleutherine palmifolia (L) Merr) : Kajian Pengeringan Menggunakan Fluid Bed dan Cabinet Dryer." Jurnal Kesehatan Indonesia 14, no. 03 (2024): 136–43. http://dx.doi.org/10.33657/jurkessia.v14i03.974.

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Dayak onion is a type of medicinal plant that grows in several areas and has been used for generations to cure various diseases in Kalimantan, Indonesia. Dayak onion contains bioactive compounds such as phenolic, flavonoids, saponins, tannins and naphtoquinones which can act as antioxidants, anti-microbials, and anti-inflammatories. Currently the application of Dayak onions is still rare even though it has many benefits. This study aims to characterize nutritional and functional aspects of dayak onion flour with various drying temperature using fluidized bed dan cabinet dryer. The research des

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de Carvalho, Aline T., Marina M. Paes, Mila S. Cunha, et al. "Ethnopharmacology of Fruit Plants: A Literature Review on the Toxicological, Phytochemical, Cultural Aspects, and a Mechanistic Approach to the Pharmacological Effects of Four Widely Used Species." Molecules 25, no. 17 (2020): 3879. http://dx.doi.org/10.3390/molecules25173879.

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Fruit plants have been widely used by the population as a source of food, income and in the treatment of various diseases due to their nutritional and pharmacological properties. The aim of this study was to review information from the most current research about the phytochemical composition, biological and toxicological properties of four fruit species widely used by the world population in order to support the safe medicinal use of these species and encourage further studies on their therapeutic properties. The reviewed species are: Talisia esculenta, Brosimum gaudichaudii, Genipa americana

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El Midaoui, Adil, Farid Khallouki, Réjean Couture, et al. "Thymus atlanticus: A Source of Nutrients with Numerous Health Benefits and Important Therapeutic Potential for Age-Related Diseases." Nutrients 15, no. 18 (2023): 4077. http://dx.doi.org/10.3390/nu15184077.

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Thymus atlanticus (Lamiaceae) is a plant endemic to the Mediterranean basin that is found in significant quantities in the arid regions of Morocco. Thymus atlanticus is used in traditional medicine to treat infectious and non-infectious diseases. It is also used for the isolation of essential oils and for the seasoning of many dishes in the Mediterranean diet. The major constituents of Thymus atlanticus are saponins, flavonoids, tannins, alkaloids, various simple and hydroxycinnamic phenolic compounds, and terpene compounds. Several of these compounds act on signaling pathways of oxidative str

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Falade, O.S., B.A. Kolawole, I.O. Otemuyiwa, and S.R.A. Adewusi. "DIETARY FIBRE IN NUTRITION AND HEALTH: THE NIGERIAN EXPERIENCE." Nigerian Journal of Environment and Health 1, no. 2017 (2017): 58–69. https://doi.org/10.5281/zenodo.14742254.

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Dietary fibre (DF) is an important component of plant foods and plays a significant role in health and nutrition. This paper reviews the analytical methods of dietary fibre determination, their short comings and possible improvement on the methods. Regression equations for the conversion of crude fibre (CF) and neutral detergent fibre (NDF) to DF were also reported. Nigeria and most of the developing countries of the world used to depend on plant foods, which are rich in fibre. However, rural-urban migration has deprived the farms of the much needed manpower and h

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Sionek, Barbara, and Aleksandra Szydłowska. "Probiotics and Prebiotics in the Aspect of Health Benefits and the Development of Novel Plant-Based Functional Food." Applied Sciences 15, no. 6 (2025): 3137. https://doi.org/10.3390/app15063137.

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In the food market, significant changes have been observed in recent years, and what is more, they are associated with an increased “nutritional awareness” among consumers. The role of food producers is no longer limited to presenting consumers with a rich range of products; their composition is also not without significance. There is an increase in interest in the so-called “functional food”, which, in addition to traditional nutrients, also provides ingredients with specific properties that have a beneficial effect on human health. One of the types of such food is the so-called “probiotic fo

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Sambanthamurthi, Ravigadevi, YewAi Tan, Kalyana Sundram, et al. "Positive outcomes of oil palm phenolics on degenerative diseases in animal models." British Journal of Nutrition 106, no. 11 (2011): 1664–75. http://dx.doi.org/10.1017/s0007114511002133.

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It is well established that plant phenolics elicit various biological activities, with positive effects on health. Palm oil production results in large volumes of aqueous by-products containing phenolics. In the present study, we describe the effects of oil palm phenolics (OPP) on several degenerative conditions using various animal models. OPP reduced blood pressure in a NO-deficient rat model, protected against ischaemia-induced cardiac arrhythmia in rats and reduced plaque formation in rabbits fed an atherogenic diet. In Nile rats, a spontaneous model of the metabolic syndrome and type 2 di

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Bashir, Fouzia, and Zeba Afrin. "Zanjabeel (Zingiber offcinale) Transformation of Culinary Spice to a multi-functional Medicine." Journal of Drug Delivery and Therapeutics 9, no. 4-s (2019): 721–25. http://dx.doi.org/10.22270/jddt.v9i4-s.3299.

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The various traditional systems such as Unani, Ayurveda and Siddha use several plant species to treat different ailments. The Unani (Greco-Arab) system of medicine has been practiced since ancient times for the treatment of range of diseases. Traditional medicine usually takes a “holistic” approach where the physical, spiritual (which includes mental), and most often social well-being of an individual are treated. Thus, the medicinal value of an herbal product may be intimately related to its nutritional and psychological aspects. It is estimated that between 70% and 95% of citizens in a major

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Lukić, Marina, Igor Lukić, and Tihomir Moslavac. "Sterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree." Horticulturae 7, no. 11 (2021): 493. http://dx.doi.org/10.3390/horticulturae7110493.

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Olive oil is considered one of the most valuable vegetable oils and is highly appreciated by consumers for its specific and distinguishable taste and aroma, as well as its nutritional value. Sterols and triterpene diols are important carriers of bioactive properties of olive oil and are responsible for some of the beneficial effects of its consumption on human health, such as lowering serum LDL-cholesterol levels and significantly reducing the risk of cardiovascular diseases. The concentration of total sterols and the proportions of particular sterols and triterpene diols are among the paramet

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