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Journal articles on the topic 'Nutritional aspects'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Rylova, N. V., A. S. Samoylov, A. V. Zholinsky, and I. V. Bolshakov. "Actual aspects of sports nutrition in children." Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics) 66, no. 5 (2021): 240–45. http://dx.doi.org/10.21508/1027-4065-2021-66-5-240-245.

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The article highlights the modern problems of nutrition for junior athletes. The authors outline the role of the nutritional plan as an integral part of sports training, as well as a factor in the healthy growth and development of a young athlete. They describe the features of the nutritional status of athletes. The article notes the need for educational programs in the field of balanced nutrition, the use of nutritional supplements and sports products among junior athletes.

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2

Rice, Marylynne A., and Richard H. Haas. "The Nutritional Aspects of Rett Syndrome." Journal of Child Neurology 3, no. 1_suppl (1988): S35—S42. http://dx.doi.org/10.1177/0883073888003001s08.

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Nutrition is a major problem for the Rett patient. We have studied 21 girls with Rett syndrome (19 typical, two atypical). We report our experience in this population with the nutritional aspects of Rett syndrome, the typical dietary habits, and various nutritional deficiencies. Further experience with the use of high fat diets is reported. (J Child Neurol 1988;3(Suppl):S35-S42).

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3

F.A., Daminov. "Some Aspects of Nutritional Nutrition for Early Prevention of Gastrointestinal Bleeding in Burned." International Journal of Psychosocial Rehabilitation 24, no. 4 (2020): 7961–65. http://dx.doi.org/10.37200/ijpr/v24i4/pr2020745.

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4

Richards, Nerida, Brian D. Nielsen, and Carrie J. Finno. "Nutritional and Non-nutritional Aspects of Forage." Veterinary Clinics of North America: Equine Practice 37, no. 1 (2021): 43–61. http://dx.doi.org/10.1016/j.cveq.2020.12.002.

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5

Wirakartakusumah, Moehammad Aman, and Purwiyatno Hariyadi. "Technical Aspects of Food Fortification." Food and Nutrition Bulletin 19, no. 2 (1998): 101–8. http://dx.doi.org/10.1177/156482659801900203.

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The nutritional status of the population is one of the important factors determining the quality and productivity of the population, which in turn affects national productivity. In the long term, good nutritional status contributes to the intelligence and health of the population. Consequently, programmes directed at improving the nutritional status of the population will undoubtedly be a high priority in the national development scheme of any country, developed or developing. Food fortification, i.e., the addition of nutrients to specific foods based on the dietary habits and nutritional stat

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6

Zandonadi, Renata Puppin. "An Overview of Nutritional Aspects in Juvenile Idiopathic Arthritis." Nutrients 14, no. 20 (2022): 4412. http://dx.doi.org/10.3390/nu14204412.

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There is evidence that nutritional impairment can complicate juvenile idiopathic arthritis (JIA). It is also recognized that the JIA drug treatment may affect the nutritional aspects of patients. It is crucial to understand the impacts that nutritional aspects can have on a patient’s treatment, health, and life. Therefore, this review explores how nutrition influences juvenile idiopathic arthritis. Dietary aspects play essential roles in JIA patients’ growth, body mass index (BMI), bone mineral density (BMD), inflammation, and recovery. Suboptimal nutrition seems to adversely affect the long-t

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7

Malhotra, Parveen, Naveen Malhotra, Vani Malhotra, et al. "Nutritional aspects in lactation." Journal of Nutrition Research 5, no. 1 (2017): 97–99. http://dx.doi.org/10.55289/jnutres/v5i1.2.

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The present study was conducted to determine the consciousness of lactating women (0-6 months) towards betterment of their health. Fifty lactating women participated in this study. The demographic profile indicated predominance of lactating women to be in the age group of 22-32 years, belonging to nuclear family and house owned by her husband. The 24 hour recall showed a better consumption pattern of pulses and milk or milk products in the diet. Physical activity was also adopted by lactating women for the betterment of their health. Consciousness among lactating women for the betterment of th

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8

Laville, Maurice, and Denis Fouque. "Nutritional aspects in hemodialysis." Kidney International 58 (August 2000): S133—S139. http://dx.doi.org/10.1046/j.1523-1755.2000.07617.x.

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9

Keusch, G. T., and M. J. G. Farthing. "Nutritional Aspects of AIDS." Annual Review of Nutrition 10, no. 1 (1990): 475–501. http://dx.doi.org/10.1146/annurev.nu.10.070190.002355.

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10

Marcus, Robert. "Nutritional Aspects of Osteoporosis." American Journal of Clinical Nutrition 57, no. 4 (1993): 600–601. http://dx.doi.org/10.1093/ajcn/57.4.600a.

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11

COURSIN, DAVID B. "Nutritional and Clinical Aspects." Annals of the New York Academy of Sciences 585, no. 1 Vitamin B6 (1990): 468–72. http://dx.doi.org/10.1111/j.1749-6632.1990.tb28078.x.

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12

Lang, Undine E., Christoph Beglinger, Nina Schweinfurth, Marc Walter, and Stefan Borgwardt. "Nutritional Aspects of Depression." Cellular Physiology and Biochemistry 37, no. 3 (2015): 1029–43. http://dx.doi.org/10.1159/000430229.

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Several nutrition, food and dietary compounds have been suggested to be involved in the onset and maintenance of depressive disorders and in the severity of depressive symptoms. Nutritional compounds might modulate depression associated biomarkers and parallel the development of depression, obesity and diabetes. In this context, recent studies revealed new mediators of both energy homeostasis and mood changes (i.e. IGF-1, NPY, BDNF, ghrelin, leptin, CCK, GLP-1, AGE, glucose metabolism and microbiota) acting in gut brain circuits. In this context several healthy foods such as olive oil, fish, f

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13

Madeo, Frank, Sebastian J. Hofer, Tobias Pendl, et al. "Nutritional Aspects of Spermidine." Annual Review of Nutrition 40, no. 1 (2020): 135–59. http://dx.doi.org/10.1146/annurev-nutr-120419-015419.

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Natural polyamines (spermidine and spermine) are small, positively charged molecules that are ubiquitously found within organisms and cells. They exert numerous (intra)cellular functions and have been implicated to protect against several age-related diseases. Although polyamine levels decline in a complex age-dependent, tissue-, and cell type–specific manner, they are maintained in healthy nonagenarians and centenarians. Increased polyamine levels, including through enhanced dietary intake, have been consistently linked to improved health and reduced overall mortality. In preclinical models,

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14

McKevith, Brigid. "Nutritional aspects of cereals." Nutrition Bulletin 29, no. 2 (2004): 111–42. http://dx.doi.org/10.1111/j.1467-3010.2004.00418.x.

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15

McKevith, B. "Nutritional aspects of oilseeds." Nutrition Bulletin 30, no. 1 (2005): 13–26. http://dx.doi.org/10.1111/j.1467-3010.2005.00472.x.

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16

Raijman, Isaac. "Nutritional Aspects of Strictures." Gastrointestinal Endoscopy Clinics of North America 8, no. 2 (1998): 391–98. http://dx.doi.org/10.1016/s1052-5157(18)30268-x.

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17

Hosking, David J. "Nutritional aspects of osteoporosis." Clinical Nutrition 11, no. 6 (1992): 377. http://dx.doi.org/10.1016/0261-5614(92)90092-5.

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18

Crompton, D. W. T. "Nutritional aspects of infection." Transactions of the Royal Society of Tropical Medicine and Hygiene 80, no. 5 (1986): 697–705. http://dx.doi.org/10.1016/0035-9203(86)90368-8.

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19

Coulston, Ann M. "Nutritional Aspects of Osteoporosis." American Journal of Clinical Nutrition 75, no. 6 (2002): 1127–28. http://dx.doi.org/10.1093/ajcn/75.6.1127a.

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20

Lane, Nancy E. "Nutritional Aspects of Osteoporosis,." American Journal of Clinical Nutrition 81, no. 4 (2005): 947. http://dx.doi.org/10.1093/ajcn/81.4.947.

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21

Hardcastle⁎, A. "Nutritional aspects of osteoporosis." Bone 47 (June 2010): S16. http://dx.doi.org/10.1016/j.bone.2010.04.006.

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22

Fang, James C., Desai N. Chirag, and Harry Dym. "Nutritional Aspects of Care." Oral and Maxillofacial Surgery Clinics of North America 18, no. 1 (2006): 115–30. http://dx.doi.org/10.1016/j.coms.2005.10.002.

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23

Garg, Neera, Geetanjali, and Amandeep Kaur. "Arbuscular mycorrhiza: Nutritional aspects." Archives of Agronomy and Soil Science 52, no. 6 (2006): 593–606. http://dx.doi.org/10.1080/03650340601037127.

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24

Taylor, Alison, and Simon Johnson. "FAST FOOD — NUTRITIONAL ASPECTS." Nutrition & Food Science 89, no. 4 (1989): 10–13. http://dx.doi.org/10.1108/eb059240.

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25

Martínez-López, Erika, Edsaúl Emilio Pérez-Guerrero, Nora Magdalena Torres-Carrillo, Andres López-Quintero, Alejandra Betancourt-Núñez, and Itzae Adonai Gutiérrez-Hurtado. "Methodological Aspects in Randomized Clinical Trials of Nutritional Interventions." Nutrients 14, no. 12 (2022): 2365. http://dx.doi.org/10.3390/nu14122365.

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Nutrition is an essential component when promoting human health. Without a doubt, improving the quality of one’s diet can improve one’s quality of life as a whole and help postpone the onset or control of many chronic diseases. The volume of publications in this field has increased in recent years, in line with increased awareness of the importance of nutrition in health; however, the quality of the evidence on which most nutritional guidelines are based remains low, due to errors in conducting nutritional interventions or because the information is primarily derived from observational studies

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26

Ferrell, C. L., and T. G. Jenkins. "Cow Type and the Nutritional Environment: Nutritional Aspects." Journal of Animal Science 61, no. 3 (1985): 725–41. http://dx.doi.org/10.2527/jas1985.613725x.

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27

Raubenheimer, David, Stephen Simpson, and David Le Couteur. "Nutritional Ecology, Nutritional Geometry, and Aging Research." Innovation in Aging 4, Supplement_1 (2020): 846. http://dx.doi.org/10.1093/geroni/igaa057.3102.

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Abstract Substantial advances have been made in understanding both evolutionary and mechanistic aspects of biological ageing, but the two areas remain poorly integrated. I suggest that a greater emphasis on ecology can help to integrate evolutionary and mechanistic research on ageing, by providing insight into the interface between biological mechanisms and the environments in which they evolved. Among the most salient aspects of the environment relevant to ageing is nutrition. And yet in the bulk of ageing research nutrition is coarsely represented as dietary restriction or caloric restrictio

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28

Furbetta, Niccolò, Annalisa Comandatore, Desirée Gianardi, et al. "Perioperative Nutritional Aspects in Total Pancreatectomy: A Comprehensive Review of the Literature." Nutrients 13, no. 6 (2021): 1765. http://dx.doi.org/10.3390/nu13061765.

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Total pancreatectomy (TP) is a highly invasive procedure often performed in patients affected by anorexia, malabsorption, cachexia, and malnutrition, which are risk factors for bad surgical outcome and even may cause enhanced toxicity to chemo-radiotherapy. The role of nutritional therapies and the association between nutritional aspects and the outcome of patients who have undergone TP is described in some studies. The aim of this comprehensive review is to summarize the available recent evidence about the influence of nutritional factors in TP. Preoperative nutritional and metabolic assessme

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29

Kulshrestha, Sangeeta. "Nutritional and Lifestyle Management in Polycystic Ovary Syndrome (Pcos)." Journal of Neonatal Surgery 14, no. 32S (2025): 634–42. https://doi.org/10.63682/jns.v14i32s.7418.

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Polycystic ovary syndrome (PCOS) is a complex endocrine disorder affecting 6-26% reproductive age women in the world. It is often associated with obesity, insulin resistance and various other metabolic impairment. Common treatment strategies include nutritional and lifestyle management along with pharmacological treatment. Studies have recommended that nutrition and exercise are key factors in the maintenance of health in women with PCOS. This narrative review aims to identify dietary and nutritional aspects of PCOS, role of nutritional supplements and exercise in prevention and treatment of P

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30

Putri, Prima Maharani, Aqilla Shafa Shafira, and Gembong Satria Mahardhika. "STUNTING REDUCTION STRATEGY IN INDONESIA: MATERNAL KNOWLEDGE ASPECTS." Indonesian Journal of Public Health 19, no. 2 (2024): 329–43. http://dx.doi.org/10.20473/ijph.v19i2.2024.329-343.

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Introduction: Based on an Indonesian Ministry of Health report, the incidence of stunting has decreased from 24.4% in 2021 to 21.6% in 2022. Reducing stunting rates in children is a global nutrition target in 2025. One of the causes of nutritional problems in children is inadequate intake of nutrients according to their nutritional needs. Based on the above explanation, maternal nutritional knowledge and the government’s role are essential in reducing stunting in Indonesia. Aim: The research investigation was aimed at investigating the level of maternal nutritional awareness as well as the gov

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31

Frias-Toral, Evelyn, Sebastián Chapela, Victoria Gonzalez, et al. "Optimizing Nutritional Management Before and After Bariatric Surgery: A Comprehensive Guide for Sustained Weight Loss and Metabolic Health." Nutrients 17, no. 4 (2025): 688. https://doi.org/10.3390/nu17040688.

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Obesity is associated with multiple comorbidities that contribute to increased mortality among affected individuals. There are multiple treatments for this condition, including nutritional interventions, pharmacological therapies, and surgical procedures. Within these, bariatric surgery is an effective treatment option that requires a multidisciplinary approach, both before and after surgery. Nutritional management prior to surgery aims to achieve metabolic control and reduce comorbidities associated with the procedure. Postoperative nutritional management focuses on preventing complications,

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32

Gowder, Sivakumar J. T. "Social Aspects of Food and Nutrition: An Overview." Journal of Ecohumanism 3, no. 7 (2024): 2953–61. http://dx.doi.org/10.62754/joe.v3i7.4431.

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This article explores the multifaceted social aspects of food and nutrition, examining how cultural, economic, and social factors influence dietary habits and health outcomes. It discusses sociological perspectives, including structural functionalism, conflict theory, and symbolic interactionism, highlighting their relevance to food and nutrition. The article also addresses food as a social problem, focusing on issues such as food safety, biotechnology, and dietary disorders, and the role of public health policies in managing these concerns. Cultural influences on food and nutrition are analyz

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33

Nerad, Judith L., and Sherwood L. Gorbach. "NUTRITIONAL ASPECTS OF HIV INFECTION." Infectious Disease Clinics of North America 8, no. 2 (1994): 499–515. http://dx.doi.org/10.1016/s0891-5520(20)30603-6.

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34

Roy, Manas Pratim. "OVERLOOKED ASPECTS OF NUTRITIONAL STATUS." Indian Journal of Child Health 02, no. 04 (2015): 226. http://dx.doi.org/10.32677/ijch.2015.v02.i04.020.

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35

Thomas, Denise. "Managing obesity: the nutritional aspects." Nursing Standard 12, no. 18 (1998): 49–55. http://dx.doi.org/10.7748/ns.12.18.49.s49.

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36

Halpern, Gabriela, Eduardo Schor, and Alexander Kopelman. "Nutritional aspects related to endometriosis." Revista da Associação Médica Brasileira 61, no. 6 (2015): 519–23. http://dx.doi.org/10.1590/1806-9282.61.06.519.

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SUMMARY This literature review analyzed the evidence on nutritional aspects related to the pathogenesis and progression of endometriosis. Diets deficient in nutrients result in changes in lipid metabolism, oxidative stress and promote epigenetic abnormalities, that may be involved in the genesis and progression of the disease. Foods rich in omega 3 with anti-inflammatory effects, supplementation with Nacetylcysteine, vitamin D and resveratrol, in addition to the increased consumption of fruits, vegetables (preferably organic) and whole grains exert a protective effect, reducing the risk of dev

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37

Berenji, Karolina, and Hajnalka Požar. "Nutritional aspects of neurological diseases." Medicinski casopis 53, no. 3 (2019): 101–11. http://dx.doi.org/10.5937/mckg53-21900.

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38

Gray, Gregory E., and Lorraine K. Gray. "Nutritional aspects of psychiatric disorders." Journal of the American Dietetic Association 89, no. 10 (1989): 1492–94. http://dx.doi.org/10.1016/s0002-8223(21)02401-9.

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39

Alam, Shaan E., R. B. Singh, Siddharth Gupta, et al. "Nutritional aspects of epigenetic inheritance." Canadian Journal of Physiology and Pharmacology 90, no. 8 (2012): 989–94. http://dx.doi.org/10.1139/y2012-105.

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The impact of diet and environmental factors on genes concerned with epigenetic inheritance and the mechanism of evolution has grown significantly beyond the Modern Synthesis period. Epigenetic inheritance is the passing of phenotypic change to subsequent generations in ways that are outside the genetic code of DNA. Recently, polymorphisms of the human Delta-5 (fatty acid desaturase, FADS1) and Delta-6 (FADS2) desaturase genes have been described as being associated with the level of several long-chain n-3 and n-6 polyunsaturated fatty acids (PUFAs) in serum phospholipids. Increased consumptio

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40

Schjeide, O. A., and M. R. Urist. "NUTRITIONAL ASPECTS OF EGG YOLK." Nutrition Reviews 17, no. 1 (2009): 1–3. http://dx.doi.org/10.1111/j.1753-4887.1959.tb06355.x.

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41

Berg, R. A., and J. S. Kerr. "Nutritional Aspects of Collagen Metabolism." Annual Review of Nutrition 12, no. 1 (1992): 369–90. http://dx.doi.org/10.1146/annurev.nu.12.070192.002101.

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42

Brewer, John. "Nutritional aspects of women's soccer." Journal of Sports Sciences 12, sup1 (1994): S35—S38. http://dx.doi.org/10.1080/02640414.1994.12059277.

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43

Bronner, Felix, and Danielle Pansu. "Nutritional Aspects of Calcium Absorption." Journal of Nutrition 129, no. 1 (1999): 9–12. http://dx.doi.org/10.1093/jn/129.1.9.

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44

Simopoulos, A. P. "The nutritional aspects of hypertension." American Journal of Clinical Nutrition 42, no. 5 (1985): 909–12. http://dx.doi.org/10.1093/ajcn/42.5.909.

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45

Ayello, Elizabeth A., David R. Thomas, and Mary A. Litchford. "Nutritional Aspects of Wound Healing." Home Healthcare Nurse: The Journal for the Home Care and Hospice Professional 17, no. 11 (1999): 719–29. http://dx.doi.org/10.1097/00004045-199911000-00007.

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46

Jayne V Woodside. "Nutritional aspects of irradiated food." Stewart Postharvest Review 11, no. 3 (2015): 1–6. http://dx.doi.org/10.2212/spr.2015.3.2.

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47

Masoro, E. J. "Physiology of Ageing: Nutritional Aspects." Age and Ageing 19, suppl 1 (1990): S5—S9. http://dx.doi.org/10.1093/ageing/19.suppl_1.s5.

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48

Gokal, Ram. "Peritoneal Dialysis Solutions: Nutritional Aspects." Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis 17, no. 3_suppl (1997): 69–72. http://dx.doi.org/10.1177/089686089701703s20.

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49

Klein, Gordon L. "Nutritional Aspects of Aluminium Toxicity." Nutrition Research Reviews 3, no. 1 (1990): 117–41. http://dx.doi.org/10.1079/nrr19900009.

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50

Lönnerdal, B. "Nutritional aspects of soy formula." Acta Paediatrica 83, s402 (1994): 105–8. http://dx.doi.org/10.1111/j.1651-2227.1994.tb13371.x.

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