Relevant bibliographies by topics / Nutritional Classification

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Academic literature on the topic 'Nutritional Classification'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Nutritional Classification"

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Hendra, Andi, and Gazali Gazali. "Support Vector Machine (SVM) For Toddler’s Nutritional Classification in Palu City." INSIST 1, no. 1 (2016): 49. http://dx.doi.org/10.23960/ins.v1i1.19.

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Abstract—Toddlers are groups who are vulnerable about the health nutrition problems. Nutritional status of children is one of the indicators that can describes the level of social welfare in the city. Nutritionists are the people that can determined the nutritional status. The problem that arises is the limited number of the nutrition experts in each area, this problem causes the children’s malnutrition in the Palu city is detected in very slow condition. The aims of this study is to help the health professionals in the health centers or the hospitals to determine the children’s nutritional status computerized, so the malnutrition problem in the Palu city can be detected earlier. Besides that, to help the government in policy making about nutrition of the toddlers in Palu city. This study uses a Support Vector Machine (SVM) which implemented in computer-based software application to analyze nutrition of the toddlers.Keywords—Nutrition, Software, Support Vector Machine (SVM), Toddlers, Palu city.
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Harrell, Marielouise W., Cutberto Parillon, and Ralph L. Franklin. "Nutritional classification study of Peru." Food Policy 14, no. 4 (1989): 313–29. http://dx.doi.org/10.1016/0306-9192(89)90075-4.

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Rahmi H.G, Izzati. "TELAAH FAKTOR-FAKTOR YANG MEMPENGARUHI STATUS GIZI BALITA DI KOTA PADANG BERDASARKAN BERAT BADAN PER TINGGI BADAN MENGGUNAKAN METODE CART." EKSAKTA: Berkala Ilmiah Bidang MIPA 18, no. 02 (2017): 86–99. http://dx.doi.org/10.24036/eksakta/vol18-iss02/59.

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This study was conducted to determine factors that affect the nutritional status of children under 5 years of age in Padang City West Sumatra based on weight-for-height using Classification and Regression Tree (CART). The study was carried out in 4 districts in Padang City. A Total of 311 under 5 years of age children was examined. Children nutritional status are assess using weight-for-height Z score complied with WHO standard for children growth. Factors those were hypothesized to influence children nutritional status were gender, age, family income, maternal education level, number of children and score of maternal knowledge about nutrition. Data were analyzed using tree classification methods namely CART method. It was found that there were 3 variables that affect children nutritional status i.e age, family income and maternal knowledge about nutrition.
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Joseph, Jemy Elizabeth, and Shiju Mathew. "The Efficacy of The Integrated Child Development Services in Perspective to Nutritional Condition and Growth Development." International Journal of Public Health Science (IJPHS) 4, no. 1 (2015): 17. http://dx.doi.org/10.11591/ijphs.v4i1.4706.

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<p>A survey was conducted to assess the nutritional status of children (0-6 years) among 40 <em>Anganwadis </em>in 4 districts of Kerala State registered under the ICDS scheme. A self- prepared structured interview schedule was used. To get the qualitative information of the study anthropometric measures include height and weight were used for assessing nutritional status of the children. The stepwise analysis of two variables height for age and weight for age was applicable on the basis of Waterlow’s and Gomez’ classification. To examine the relationship between nutritional status of the child and selected variable that affects nutritional status of children, Chi-square test was employed. Based on Gomez’ classification, out of 400 children, only 300 (75.0%) of children received supplementary nutrition through ICDS out of which 250 (62.5%) children were normal while 50 (12.5%) were underweight. Based on Waterlow’s classification out of 400 children, only 290 (72.5%) of children received supplementary nutrition through ICDS out of these children 200 (50 %) were normal while 90 (22.5%) were stunted. It can thus be concluded that majority of children were normal who received supplementary nutrition through ICDS.</p>
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Joseph, Jemy Elizabeth, and Shiju Mathew. "The Efficacy of The Integrated Child Development Services in Perspective to Nutritional Condition and Growth Development." International Journal of Public Health Science (IJPHS) 4, no. 1 (2015): 17. http://dx.doi.org/10.11591/.v4i1.4706.

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<p>A survey was conducted to assess the nutritional status of children (0-6 years) among 40 <em>Anganwadis </em>in 4 districts of Kerala State registered under the ICDS scheme. A self- prepared structured interview schedule was used. To get the qualitative information of the study anthropometric measures include height and weight were used for assessing nutritional status of the children. The stepwise analysis of two variables height for age and weight for age was applicable on the basis of Waterlow’s and Gomez’ classification. To examine the relationship between nutritional status of the child and selected variable that affects nutritional status of children, Chi-square test was employed. Based on Gomez’ classification, out of 400 children, only 300 (75.0%) of children received supplementary nutrition through ICDS out of which 250 (62.5%) children were normal while 50 (12.5%) were underweight. Based on Waterlow’s classification out of 400 children, only 290 (72.5%) of children received supplementary nutrition through ICDS out of these children 200 (50 %) were normal while 90 (22.5%) were stunted. It can thus be concluded that majority of children were normal who received supplementary nutrition through ICDS.</p>
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Pinaryanto, Kartono, Robertus Adi Nugroho, and Yanuarius Basilius. "Classification of Toddler Nutrition Using C4.5 Decision Tree Method." International Journal of Applied Sciences and Smart Technologies 03, no. 01 (2021): 131–42. http://dx.doi.org/10.24071/ijasst.v3i1.3366.

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Nutrition is very much needed in the growth of toddlers. It is very important to give babies a balanced nutritional intake at the right stage so that the baby grows healthy and is accustomed to a healthy lifestyle in the future. Children under five years of age are a group that is vulnerable to health and nutrition problems. In determining the nutritional status, it can be done in a system manner using the C4.5 decision tree classification method and entering several variables or attributes. The dataset tested was 853 toddlers. Classification is carried out to determine the nutritional status based on the weight/age (BB/U), height/age (TB/U) and weight/height (BB/TB) categories. The attributes used for the classification of BB/U are gender, weight and age. The attributes used for TB/U are gender, body length or height, and age. The attributes used for BB/TB are gender, weight, body length or height, and age. The average accuracy of the BB/U category is 90.16%, the average accuracy of the TB/U category is 76.64%, and the average accuracy of the BB/TB category is 83.83%.
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Franklin, David L., Marielouise W. Harrell, and Cutberto Parillon. "Nutritional functional classification study of Panama." Food Policy 10, no. 1 (1985): 63–74. http://dx.doi.org/10.1016/0306-9192(85)90044-2.

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de Onis, Mercedes, Julia Zeitlhuber, and Cecilia Martínez-Costa. "Nutritional disorders in the proposed 11th revision of the International Classification of Diseases: feedback from a survey of stakeholders." Public Health Nutrition 19, no. 17 (2016): 3135–41. http://dx.doi.org/10.1017/s1368980016001427.

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AbstractObjectiveTo receive stakeholders’ feedback on the new structure of the Nutritional Disorders section of the International Classification of Diseases, 11th Revision (ICD-11).DesignA twenty-five-item survey questionnaire on the ICD-11 Nutritional Disorders section was developed and sent out via email. The international online survey investigated participants’ current use of the ICD and their opinion of the new structure being proposed for ICD-11. The LimeSurvey® software was used to conduct the survey. Summary statistical analyses were performed using the survey tool.SettingWorldwide.SubjectsIndividuals subscribed to the mailing list of the WHO Department of Nutrition for Health and Development.ResultsSeventy-two participants currently using the ICD, mainly nutritionists, public health professionals and medical doctors, completed the questionnaire (response rate 16 %). Most participants (n 69) reported the proposed new structure will be a useful improvement over ICD-10 and 78 % (n 56) considered that all nutritional disorders encountered in their work were represented. Overall, participants expressed satisfaction with the comprehensiveness, clarity and life cycle approach. Areas identified for improvement before ICD-11 is finalized included adding some missing disorders, more clarity on the transition to new terminology, links to other classifications and actions to address the disorders.ConclusionsThe Nutritional Disorders section being proposed for ICD-11 offers significant improvements compared with ICD-10. The new taxonomy and inclusion of currently missing entities is expected to enhance the classification and health-care professionals’ accurate coding of the full range of nutritional disorders throughout the life cycle.
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Khatkov, I. E., T. N. Kuzmina, E. A. Sabelnikova, and A. I. Parfenov. "Resected Intestine Syndrome: Term Defining the Strategy for Nutritional Deficiency Management." Doctor.Ru 19, no. 7 (2020): 59–67. http://dx.doi.org/10.31550/1727-2378-2020-19-7-59-67.

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Study Objective: to develop nutritional deficiency management approaches in patients with resected intestine syndrome. Study Design: observational study. Materials and Methods. We examined and treated 239 patients (143 women, mean age: 49.4 ± 6.5 years old; 96 men, mean age: 52.1 ± 15.6 years old) who underwent intestine resection to a various extent and level caused by various conditions. Small intestine was resected in 96 patients; a combined resection of small intestine and right half of large intestine was performed in 97 patients; and right hemicolectomy/colectomy was indicated in 46 cases. At least one month after surgery all patients underwent a screening to identify the nutrition risk as per the Screening of Nutritional Risk 2002 questionnaire. Study Results. It was found out that nutritional support was needed in 85.7% of cases, including 51% and 34.7% of cases with moderate and high risk of nutritional disorders, respectively. Various extent and levels of intestine resections are characterised by similar types of nutritional deficiency, most often it was a mixed type with signs on dehydration and protein-calorie deficiency. Following the results of a comprehensive nutritional deficiency assessment in our patients and taking into account the level and extent of intestine resection, as well as its causes and concomitant pathology, we propose a new term “resected intestine syndrome” and classification. Additional examinations using the proposed classification allowed adjusting the conventional nutritional therapy and modifying management. Conclusion. Data consolidation resulted in the need to introduce a new term “resected intestine syndrome” and to develop a classification which allows using differentiated correction of this condition and to make any forecasts. The term “resected intestine syndrome” we propose and a new classification of nutritional deficiency can help in identifying the potential risk as well as patients requiring nutritional correction and follow-up. Keywords: nutritional deficiency, resected intestine syndrome, therapy.
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Asp, N. G. "Nutritional classification and analysis of food carbohydrates." American Journal of Clinical Nutrition 59, no. 3 (1994): 679S—681S. http://dx.doi.org/10.1093/ajcn/59.3.679sa.

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Dissertations / Theses on the topic "Nutritional Classification"

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Schneider, Harald Jörn, Bernhard Saller, Jens Klotsche, et al. "Opposite associations of age-dependent insulin-like growth factor-I standard deviation scores with nutritional state in normal weight and obese subjects." BioScientifica, 2006. https://tud.qucosa.de/id/qucosa%3A26325.

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Objective: Insulin-like growth factor-I (IGF-I) has been suggested to be a prognostic marker for the development of cancer and, more recently, cardiovascular disease. These diseases are closely linked to obesity, but reports of the association of IGF-I with measures of obesity are divergent. In this study, we assessed the association of age-dependent IGF-I standard deviation scores with body mass index (BMI) and intra-abdominal fat accumulation in a large population. Design: A cross-sectional, epidemiological study. Methods: IGF-I levels were measured with an automated chemiluminescence assay system in 6282 patients from the DETECT study. Weight, height, and waist and hip circumference were measured according to the written instructions. Standard deviation scores (SDS), correcting IGF-I levels for age, were calculated and were used for further analyses. Results: An inverse U-shaped association of IGF-I SDS with BMI, waist circumference, and the ratio of waist circumference to height was found. BMI was positively associated with IGF-I SDS in normal weight subjects, and negatively associated in obese subjects. The highest mean IGF-I SDS were seen at a BMI of 22.5–25 kg/m2 in men (+0.08), and at a BMI of 27.5–30 kg/m2 in women (+0.21). Multiple linear regression models, controlling for different diseases, medications and risk conditions, revealed a significant negative association of BMI with IGF-I SDS. BMI contributed most to the additional explained variance to the other health conditions. Conclusions: IGF-I standard deviation scores are decreased in obesity and underweight subjects. These interactions should be taken into account when analyzing the association of IGF-I with diseases and risk conditions.
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Nascimento, Ana Paula Branco do. "Sobrepeso e obesidade: dieta, nicho alimentar e adaptabilidade em populações humanas rural e urbana de Piracicaba, SP." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/91/91131/tde-05092008-112318/.

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O presente trabalho investigou a dieta adotada por populações humanas, rural e urbana de Piracicaba, SP. Foi abordada a adaptabilidade humana, em relação à capacidade de uma população se adaptar a mudanças nutricionais, geralmente decorrentes de outras mudanças em seu ambiente. O indicador da adaptabilidade humana adotado foi o estado nutricional das mães de pré-escolares, dado que essas apresentam grande influência nos hábitos alimentares de toda a família. Dessa forma, tal população alvo é relevante em relação à população como um todo. O estado nutricional foi analisado a partir do peso e estatura, por meio do cálculo de Índice de Massa Corporal (IMC). Foram investigadas também a diversidade alimentar e amplitude de nicho destas populações em Piracicaba, SP (rural e urbana) através da composição da dieta (o que come), local das refeições (onde come), como também a presença de quintais domésticos nas residências e sua utilização. Também foram levantados fatores relacionados às escolhas de alimentos pelas mães, sua idade, nível de escolaridade e classe econômica, dentre outras. Os dados foram coletados por meio de entrevistas semi-estruturadas realizadas com as mães das crianças nas Escolas Municipais de Educação Infantil (E.M.E.I.) rurais e urbanas, utilizando-se o recordatório de 24 horas (R24h), questionário de freqüência alimentar (QFA) e antropometria. No total foram entrevistadas 188 mães, sendo 137 residentes na área urbana e 51 na área rural, como indicado pelo Plano Amostral realizado previamente. O fator mais citado pelas mães da área urbana como determinante da escolha de alimentos foi o preço (28,2%), seguido das que escolhem os alimentos mais saudáveis (25,4%). Dentre as mães que residem na área rural, 37,8% declararam que dão preferência aos alimentos que consideram mais saudáveis, seguido de 35,6% que escolhem os mais baratos. Os itens alimentares e sua freqüência de consumo pelas populações rural e urbana não apresentaram diferenças relevantes. Não houve diferença na amplitude de nicho em ambas as populações. Na área urbana 30,7% das mães apresentam sobrepeso, enquanto que na área rural 41,2% das mães encontram-se nesta faixa. A ocorrência de obesidade também foi maior na área rural (25,5%) do que na área urbana (19,7%). Verificou-se a presença de fatores de risco: sedentarismo, em 61,9% na área urbana e 57,7% na área rural; e tabagismo: 14,3% na área urbana e 3,9% na área rural. A análise univariada indicou que não há efeito significativo do ambiente, se rural ou urbano, sobre a incidência de obesidade. Entre as mulheres que não possuem cônjuge constatou-se uma ocorrência 3,29 vezes maior de obesidade (p=0,007) que entre as que residem com seu parceiro. Entre as mulheres insatisfeitas com sua aparência há maior ocorrência de obesidade (or=0,66; p=0,03). As chances de sobrepeso aumentam 2 vezes (p=0,03) quando a mulher não se preocupa com a alimentação. Foi encontrado grande percentual de quintais na área rural (94,1%) e urbana (88,3%). No entanto 66,7% na área rural e apenas 28,1% na área urbana utilizam recursos advindos do quintal para a alimentação. Os resultados indicam que as escolhas alimentares, a utilização de recursos e (ou) estilo de vida adotado pela população de Piracicaba não estão sendo adaptativos. As ocorrências de sobrepeso e obesidade nas áreas urbanas e rurais de Piracicaba são maiores do que as aceitáveis pela Organização Mundial de Saúde (OMS).<br>Food diet of Piracicaba rural and urban populations, in S. Paulo State, Brazil, were studied in terms of human adaptability to nutritional changes, as consequence of environmental changes. Human adaptability indicator was the nutritional status of the mothers of children in kindergarten, as far as they have great influence over the whole family food habits. Nutritional status was based on mother\'s weight and high and measured by mean of Body Mass Index (BMI). Food diversity and food niche breadth were studied in terms of diet composition, place where meals usually take place, and the existence and utilization of household backyard for food production. Other factors, such as mother\'s food choice, age, schooling and socio-economics class were also studied. Data were collected through mother\'s semi-structured interviews, from a sample of 188 mothers: 51 form rural areas and 137 from urban residences. The most cited factor by urban mothers related to food choice was price (28.2%), followed by healthy (25.4%). Rural mothers prefer healthy (37.8%) and 35.6% choose the cheapest foods. There are no relevant differences between rural and urban mothers in terms of food items and their consumption frequency, as well as niche dimensions. Overweight varies from 30.7% among urban mothers to 41.2% among rural mothers, and obesity among urban mothers was 19.7%, while among rural mothers reached 25.5%. Many risk factors were present in both groups, such as inactivity (sedentary) 61.9% for urban mothers and 57.7% in rural areas. Tobacconist is 14.3% for urban group and 3.9% in rural group. Unmarried women or with no marital relations there are 3.29 times more cases of obesity (overweight), than among women with a regular partner. Among unsatisfied women with their appearance there are more cases of obesity (or = 0.66; p= 0.03). Overweight chances increase twice (p=0.03), as far as women do not worry with alimentation (food consumption). It was found high number of backyards both in rural areas (94.1%) and urban (83.3%). However, 66.7% in rural and only 28.1% in urban areas use food resources coming from backyard. The findings show also that Piracicaba population food choices, resources usage and lifestyle are non adaptive. Overweight and obesity in rural and urban areas of Piracicaba, SP, are higher than acceptable levels as established by World Health Organization (ONU).
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Howell, Patricia Marley. "The Relationship of Preschool Children's Television Viewing, Food/Brand Recognition/Recall, Weight Classification, and Parent's Knowledge of American Academy of Pediatrics' Recommendations of Daily Television Viewing." UNF Digital Commons, 2011. http://digitalcommons.unf.edu/etd/86.

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The prevention of childhood obesity during the formative years is necessary because dietary patterns influenced by parents are developed early. A major obstacle to healthy feeding patterns in children is television advertising. The study tested three hypotheses. 1) Preschool children ages two to five years who watch more television are able to recognize/recall more food brands than those who view less television. 2) An increase in food brand recognition/recall in preschool children is associated with an overweight classification based on calculated Body Mass Index. 3) Children of parents who are unaware of the American Academy of Pediatrics (AAP) recommendations for television viewing per day in preschool children will exceed the recommended daily viewing time of two hours. Twenty-nine preschool children were assessed on their ability to match food brand logos with correct foods and identify specific brands from recall. Weight and\ height were measured to calculate their Body Mass Index-for age. Twenty-eight parents were asked to complete a validated survey and a one-week television diary. The results showed statistically significant differences in identifying food brands between children who had lower exposure to television (6.8±.5; 95% CI 5.95-7.55) compared to higher exposure (10.3±1.0; 95% CI 9.25-11.42). This effect was not significantly correlated with overweight status (n=5). No significant correlations were found between parent's knowledge of AAP recommendations and children's exposure to television. Impact of television advertisements on preschool children's response to food/brand logos due to daily exposure to advertising is still of critical interest and worthy of further exploration.
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Soontrunnarudrungsri, Aussama. "Development and validation of screening tools for classification consumers of food products based on eating healthy criteria." Diss., Kansas State University, 2011. http://hdl.handle.net/2097/12132.

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Doctor of Philosophy<br>Department of Human Nutrition<br>Edgar Chambers IV<br>Because healthy food products do not have a specific tool used for consumer screening based on consumers’ diet or degree of healthy eating habits, this study aimed to determine a set of questions that could classify consumers who belong in a different status according to the Stages of Change model, including those who have a different diet quality based on their Healthy Eating Index (HEI) score. The surveys were conducted in the United States (US) and Thailand in order to determine applicability to varying countries. The Food Neophobia Scale (FNS), Food Involvement Scale (FIS), and Health and Taste Attitude Scale (HTAS) were included in the questionnaire together with a set of Stages of Change questions and a 7-day, self-administered food recall questionnaire. The HEI interpretation of US and Thai consumer scores illustrated that the majority of both belonged to the Need Improvement group. The Stages of Change model indicated most consumers thought they had healthy diets. According to FNS, FIS, and HTAS, US consumers are more involved in food activities and are more open to trying new foods or unfamiliar foods than Thais. Furthermore, consumers who belong in different groups, according to the Stages of Change model, responded differently to some HTAS subscales. However, statements from FNS, FIS, and HTAS were not capable of distinguishing consumers belonging in different groups according to HEI scores or belonging in different stages according to the Stages of Change Model. Considering all possible methods from those listed above for screening consumers, the Stages of Change model may be the best way to segment consumers interested in healthier eating. Using the Stages of Change required less time and the least effort from consumers because there were only three questions; and interpreting results does not require calculation or analysis.
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Rutkowski, Paul, and Christian Albrecht May. "Nutrition and Vascular Supply of Retinal Ganglion Cells during Human Development." Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2016. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-215952.

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Purpose: To review the roles of the different vascular beds nourishing the inner retina [retinal ganglion cells (RGCs)] during normal development of the human eye, using our own tissue specimens to support our conclusions. Methods: An extensive search of the appropriate literature included PubMed, Google scholar, and numerous available textbooks. In addition, choroidal and retinal NADPH-diaphorase stained whole mount preparations were investigated. Results: The first critical interaction between vascular bed and RGC formation occurs in the sixth to eighth month of gestation leading to a massive reduction of RGCs mainly in the peripheral retina. The first 3 years of age are characterized by an intense growth of the eyeball to near adult size. In the adult eye, the influence of the choroid on inner retinal nutrition was determined by examining the peripheral retinal watershed zones in more detail. Conclusion: This delicately balanced situation of RGC nutrition is described in the different regions of the eye, and a new graphic presentation is introduced to combine morphological measurements and clinical visual field data.
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Falkner, Daniel. "Perioperative und ernährungsmedizinische Qualitätsanalyse nach Ösophagusresektionen." Doctoral thesis, Universitätsbibliothek Leipzig, 2015. http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-168911.

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In der vorliegenden retrospektiven Studie werden die Daten von 103 Patienten mit Resektionen am Ösophagus am Klinikum Sankt Georg, Leipzig, welche vom 01.01.2000 bis zum 31.12.2011 durchgeführt wurden, analysiert. Es wird die Bedeutung der Feinnadelkatheterjejunostomie (FKJ) als Möglichkeit der frühen postoperativen enteralen Ernährung für ein visceralchirurgisches Patientengut dargelegt, bei dem nach den Leitlinien der Deutschen Gesellschaft für Ernährungsmedizin (DGEM) ein hohes ernährungsmedizinischem Risiko besteht. Bei den 91 angelegten FKJ im Studienkollektiv beträgt die Rate von Dislokationen oder Okklusionen der FKJ-Sonden insgesamt 5,5%, wobei sich im Vergleich mit 22 anderen Publikationen mit insgesamt 5220 Patienten Raten von 0,3% bis 7,7%, bei einem Median von 1,3, zeigten. Im vorliegenden Studienkollektiv waren keine operativen Revisionen aufgrund FKJ-assoziierter Komplikationen notwendig und es kam im Zusammenhang mit den FKJ zu keiner Komplikation mit letalem Ausgang. Die FKJ als Möglichkeit zur postoperativen enteralen Ernährung bei Patienten nach komplexen visceralchirurgischen Eingriffen am Ösophagus kann empfohlen werden. Des Weiteren wird der Frage nachgegangen, ob ein chirurgisches Zentrum, welches nach dem Katalog für Mindestmengen des Gemeinsamen Bundesausschusses (G-BA) Fallzahlen für komplexe chirurgische Eingriffe am Ösophagus im Bereich dieser Mindestmengen erfüllt, mit großen Zentren hinsichtlich der intraoperativen und postoperativen Komplikations-, Morbiditäts- und Letalitätsraten vergleichbar ist. Im Vergleich mit 20 Publikationen über die postoperativen Komplikationen nach Ösophagektomien mit Patientenzahlen von 32 bis 17395 zeigten sich die Daten der eigenen Studie ohne signifikante Abweichungen hinsichtlich pulmonaler, kardialer oder septischer Komplikationen. Intraoperativ kam es zu keinem Todesfall. Die Qualität der Behandlungsergebnisse eines visceralchirurgischen Zentrums ist abhängig von der langjährigen Erfahrung und den Fallzahlen der Operateure, sowie von der erfolgreichen interdisziplinären Zusammenarbeit im perioperativen Management der Patienten.
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Bruder, Axel, Carolin Schenk, and Wilfried Honekamp. "Modellvarianten der Nährwertkennzeichnung von Lebensmitteln – Eine Analyse." Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2011. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-62087.

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Vor dem Hintergrund der Zunahme von Übergewicht, Adipositas und daraus resultierender gesundheitlicher Gefährdungen wie Herz-Kreislauferkrankungen und Stoffwechselerkrankungen, zum Beispiel durch mangelndes Ernährungswissen, wird seit längerem über eine einfache erweiterte Lebensmittelkennzeichnung diskutiert. Bisher sind erweiterte Kennzeichnungsmodelle auf Lebensmittelverpackungen zu finden. Eingangs wird das Modell „Kennzeichnung unter Verwendung der GDA“ dargestellt, welches der Verband der europäischen Lebensmittelindustrie (CIAA) für eine vereinfachte Nährwertkennzeichnung für verpackte Lebensmittel entwickelt hat. Die erweiterten Nährwertangaben werden mit dem Modell „1 plus 4“ als Schwerpunkt des nationalen Aktionsplans in Deutschland zur Prävention von Fehlernährung, Bewegungsmangel, Übergewicht und damit zusammenhängende Krankheiten als „Leitfaden für erweiterte Nährwertinformationen auf Lebensmittelverpackungen“ durch das Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz (BMELV) veröffentlicht. Das Modell „Ampelsystem“ wurde von der britischen Lebensmittelbehörde Food Standard Agency (FSA) entwickelt, mit dem Ziel, dem Verbraucher verständliche Informationen zu geben. Ein positiver Nebeneffekt der Ampel ist es, die Lebensmittelhersteller zu motivieren, die Inhaltsstoffe und die Zusammensetzung ihrer Produkte zu prüfen. Die Verkaufszahlen britischer Unternehmen zeigen, dass die Verbraucher ihren Lebensmitteleinkauf auf das System ausrichten. Abschließend wird das schwedische „Keyhole-Modell“ dargestellt. In diesem werden die Lebensmittel für den Verbraucher anhand der Kategorien „gesund“ oder „weniger gesund“ hervorgehoben. Die zentrale staatliche Behörde für Ernährung und Trinkwasser (NFA) führte das „grüne Schlüsselloch“ ein. Das „Keyhole-Modell“ soll zur gesunden Ernährung beitragen. Zusammenfassen lässt sich konstatieren, dass keines der dargestellten Modelle mehrheitlich akzeptiert wird. Zwar verfolgen alle Modelle das gleiche Ziel, die Sensibilisierung der Verbraucher als Hilfestellung für die Auswahl gesunder Lebensmittel, aber die Ansätze der Modelle sind verschiedenartig. Die Entscheidung für ein europäisches einheitliches Modell steht noch aus<br>Regarding the increase of overweight, obesity and resultant health hazards such as cardiovascular diseases and metabolic diseases, for example by lack of nutrition knowledge, simple advanced food labelling has been discussed for some time. So far, advanced identification models can be found on food packaging. At first, the model identification using the GDA is shown, which has been developed by the Association of European food industry (CIAA) for a simplified nutrition labelling for packaged foods. The expanded nutrition information are published with "one plus four" model as the focus of the national plan of action in Germany on the prevention of malnutrition, physical inactivity, obesity and related diseases as a "Guide for expanded nutrition information on food packaging" by the Federal Ministry of Food, Agriculture and Consumer Protection (BMELV). The "traffic light system“ model has been developed by the British Food Administration Food Standard Agency (FSA) to give consumers clear information. A positive side effect of the traffic light system is to motivate food manufacturers to check the ingredients and the composition of their products. The sales of British companies show that consumers adjust their food shopping to the system. Finally, the Swedish "keyhole" model is shown. In this, the food is categorised for the consumer as "healthy" or "less healthy". The central government agency for food and drinking water (NFA) introduced the "green keyhole”. The "keyhole” model is to contribute to a healthy nutrition. Summarizing it can be stated that none of the models presented is accepted by majority. Although all the models follow the same objective, the promotion of consumer awareness as an aid for the selection of healthy food, but the approaches of the different models are different. The decision for a European standard model is still pending
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Schiavon, Júnior Aparecido Alecio [UNESP]. "Produtividade e qualidade de brócolos em função da adubação e espaçamento entre plantas." Universidade Estadual Paulista (UNESP), 2008. http://hdl.handle.net/11449/96988.

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Made available in DSpace on 2014-06-11T19:28:32Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-12-05Bitstream added on 2014-06-13T19:58:04Z : No. of bitstreams: 1 schiavonjunior_aa_me_jabo.pdf: 600947 bytes, checksum: daf2098fc9f78d3c0a4a240beccdf1d3 (MD5)<br>Funep<br>No município de Itatiba-SP, no período de março a julho de 2007, foi realizado um experimento,com o objetivo de avaliar o efeito de doses de nitrogênio e potássioe espaçamento entre plantas na produtividade de brócolos. O experimento foi instalado sob delineamento de blocos ao acaso, com os tratamentos em esquema fatorial 5 x 4, e três repetições, sendo avaliadas as doses de nitrogênio-potássio: 105- 105; 157,5-157,5;210-210; 262,5-262,5 e 315-315 kg ha-1N-K20 e os espaçamentos entreplantas: 0,20; 0,30; 0,40 e 0,50 m. O espaçamento entre linhas foi de 0,80 m. As variáveis avaliadas foram: teor de nitrogênio e de potássio na folha diagnóstica do estado nutricional, massa seca do caule, massa seca da folha, área foliar, diâmetro do caulena inserção da inflorescência, comprimento do caule, distúrbios fisiológicos (caule oco, brotação lateral, folhas na cabeça e olho de gato), ciclo, massa fresca da inflorescência, produtividadede inflorescência, diâmetro da inflorescência, classificação da inflorescência (classe 10 (C1O):S 10 cm; classe 13 (C1013): > 10 e S 13 cm; classe 16 (C1316):> 13 e S 16cm; classe 19 (C1619):> 16 e S 19 cm; classe 22 (C1922): > 19 e s 22 cm e classe 25 (C2225):> 22 e S 25 cm), produtividadede floretes, classificaçãodos floretes (PF5 (S 5 cm); PF57 (> 5 e S 7 cm); PF79 (> 7 e S 9 cm) e PF9(> 9 cm)) e rendimento industrial. A menor densidade de plantio proporcionou o maior teor de nitrogênio, massa seca do caule, massa seca da folha, área foliar, diâmetrodo caule na inserção da inflorescência, os distúrbios fisiológicos caule oco e folhasna cabeça, massa fresca da inflorescência, número de inflorescência na classe 19. Enquanto que, o comprimento do caule, ciclo, produtividade de inflorescências, númerode inflorescência nas classes 10 e 13, produtividade de floretes, percentagem de floretes na classe PF5 foram obtidos no menor espaçamento entre plantas.<br>In Itatiba eity, SP state, during the period between Mareh and July of 2007,a study was carried out aiming to appraise the effeet of doses of nitrogen and potassium and spacing between plants on the productivity of broccoli. The experiment was carried out in a randomized block design, with the treatments in a 5 x 4 factorial seheme and three repliections. The following treatments were studied: doses of nitrogen-potassium of 105-105, 157.5-157.5,210-210, 262.5-262.5 and 315-315 kg ha-1 N-K20;the spacing between plants were 0.20, 0.30, 0.40 and 0.50 m. Rows of plants were 0.80 m apart. The characteristics evaluated were: levels of nitrogen and potassium in leaves, stem dry weight, leaf dry weight, leaf area, stem diameter at the height of infloreseenee,stem length, physiologieal disturbanees (hollow stem, lateral budding, leaveson head and eat's eye), eycle, fresh weight of infloreseenee, head produetivity, diameterof infloreseenee,elassifieationof infloreseeneebased on diameter (S 10 em; > 10and S 13 em; > 13 and S 16em; > 16 and S 19 em; > 19 and S 22 em; and > 22 and S 25 em), produetivity of florets based on length (S5 em; > 5 and S 7 em; > 7 and S 9 em; and > 9 em) and eommercial yield. The largest spaeing between plants provided the highest nitrogen level, stem dry weight, leaf dry weight, leaf area, stem diameter at the height of inflorescence, the physiological disturbances hollow stem and leaves in head, fresh weight of inflorescence and inflorescences with diameter> 16 and <= 19 cm. On the other hand, stem length, cycle, head productivity, number of inflorescences<= 13 cm, productivity of florets and percentage of florets in class < 5 cm were obtained with smaller spacing between plants. The maximalhead productivity was 22,082 kg ha-1, obtained with 0.20 m between plants and 150% N-K20 dose (315 kg ha-1 of N and K20).
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Schiavon, Júnior Aparecido Alecio. "Produtividade e qualidade de brócolos em função da adubação e espaçamento entre plantas /." Jaboticabal : [s.n.], 2008. http://hdl.handle.net/11449/96988.

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Orientador: Arthur Bernardes Cecílio Filho<br>Banca: Paulo Espíndola Trani<br>Banca: laila Trevisan Braz<br>Resumo: No município de Itatiba-SP, no período de março a julho de 2007, foi realizado um experimento,com o objetivo de avaliar o efeito de doses de nitrogênio e potássioe espaçamento entre plantas na produtividade de brócolos. O experimento foi instalado sob delineamento de blocos ao acaso, com os tratamentos em esquema fatorial 5 x 4, e três repetições, sendo avaliadas as doses de nitrogênio-potássio: 105- 105; 157,5-157,5;210-210; 262,5-262,5 e 315-315 kg ha-1N-K20 e os espaçamentos entreplantas: 0,20; 0,30; 0,40 e 0,50 m. O espaçamento entre linhas foi de 0,80 m. As variáveis avaliadas foram: teor de nitrogênio e de potássio na folha diagnóstica do estado nutricional, massa seca do caule, massa seca da folha, área foliar, diâmetro do caulena inserção da inflorescência, comprimento do caule, distúrbios fisiológicos (caule oco, brotação lateral, folhas na cabeça e olho de gato), ciclo, massa fresca da inflorescência, produtividadede inflorescência, diâmetro da inflorescência, classificação da inflorescência (classe 10 (C1O):S 10 cm; classe 13 (C1013): > 10 e S 13 cm; classe 16 (C1316):> 13 e S 16cm; classe 19 (C1619):> 16 e S 19 cm; classe 22 (C1922): > 19 e s 22 cm e classe 25 (C2225):> 22 e S 25 cm), produtividadede floretes, classificaçãodos floretes (PF5 (S 5 cm); PF57 (> 5 e S 7 cm); PF79 (> 7 e S 9 cm) e PF9(> 9 cm)) e rendimento industrial. A menor densidade de plantio proporcionou o maior teor de nitrogênio, massa seca do caule, massa seca da folha, área foliar, diâmetrodo caule na inserção da inflorescência, os distúrbios fisiológicos caule oco e folhasna cabeça, massa fresca da inflorescência, número de inflorescência na classe 19. Enquanto que, o comprimento do caule, ciclo, produtividade de inflorescências, númerode inflorescência nas classes 10 e 13, produtividade de floretes, percentagem de floretes na classe PF5 foram obtidos no menor espaçamento entre plantas.<br>Abstract: In Itatiba eity, SP state, during the period between Mareh and July of 2007,a study was carried out aiming to appraise the effeet of doses of nitrogen and potassium and spacing between plants on the productivity of broccoli. The experiment was carried out in a randomized block design, with the treatments in a 5 x 4 factorial seheme and three repliections. The following treatments were studied: doses of nitrogen-potassium of 105-105, 157.5-157.5,210-210, 262.5-262.5 and 315-315 kg ha-1 N-K20;the spacing between plants were 0.20, 0.30, 0.40 and 0.50 m. Rows of plants were 0.80 m apart. The characteristics evaluated were: levels of nitrogen and potassium in leaves, stem dry weight, leaf dry weight, leaf area, stem diameter at the height of infloreseenee,stem length, physiologieal disturbanees (hollow stem, lateral budding, leaveson head and eat's eye), eycle, fresh weight of infloreseenee, head produetivity, diameterof infloreseenee,elassifieationof infloreseeneebased on diameter (S 10 em; > 10and S 13 em; > 13 and S 16em; > 16 and S 19 em; > 19 and S 22 em; and > 22 and S 25 em), produetivity of florets based on length (S5 em; > 5 and S 7 em; > 7 and S 9 em; and > 9 em) and eommercial yield. The largest spaeing between plants provided the highest nitrogen level, stem dry weight, leaf dry weight, leaf area, stem diameter at the height of inflorescence, the physiological disturbances hollow stem and leaves in head, fresh weight of inflorescence and inflorescences with diameter> 16 and <= 19 cm. On the other hand, stem length, cycle, head productivity, number of inflorescences<= 13 cm, productivity of florets and percentage of florets in class < 5 cm were obtained with smaller spacing between plants. The maximalhead productivity was 22,082 kg ha-1, obtained with 0.20 m between plants and 150% N-K20 dose (315 kg ha-1 of N and K20).<br>Mestre
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Stoff, Heiko. "Vitaminisierung und Vitaminbestimmung: Ernährungsphysiologische Forschung im Nationalsozialismus." Technische Universität Dresden, 2008. https://tud.qucosa.de/id/qucosa%3A26389.

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Aus der Einleitung: 'Vitamine sind Produkte ernährungsphysiologischer Experimente, die seit den 1890er Jahren durchgeführt wurden und Aufklärung über gravierende Erkrankungen in niederländischen und britischen Kolonien liefern sollten. Ihren Namen erhielten sie 1912 durch den polnischen Biochemiker Casimir Funk.1 Die Identität der Vitamine war durch ihre Leistung bei der Heilung von Mangelkrankheiten bestimmt. Im angloamerikanischen Raum und später in der übrigen Welt etablierte sich rasch eine alphabetische Nomenklatur: Vitamin A verhütet die Augenkrankheit Xerophthalmia, Vitamin B verhütet Beriberi, Vitamin C verhütet Skorbut. Zu diesen Vitaminen kamen in den 1920er Jahren das antirachitische Vitamin D, das Antisterilitäts-Vitamin E und das blutungsstillende Vitamin K hinzu. Die schon in geringsten Mengen gegebene Leistungsfähigkeit dieser Wirkstoffe weckte große Erwartungen, die weit über die experimentell herausgearbeitete Kompetenz hinausgingen. Schon über die von der IG Farben als Betaxin oder Betabion vertriebenen Vitamin B1-Präparate ließ sich jedoch zunächst nicht mehr sagen, als dass sie Beriberi heilten, was für den Inlandsmarkt keine besonders lukrativ erscheinende Aussage war.2 Der Schweizer Historiker Beat Bächi zeigt eindringlich, dass auch der weltweit führende Schweizer Vitamin-C-Produzent Hoffmann-La Roche noch Ende der 1920er Jahre die therapeutischen und kommerziellen Aussichten der Askorbinsäure nicht bestimmen konnte. Die Verwendung als Skorbutheilmittel spielte natürlich keine große Rolle. Es schien aber möglich, dass sich der spezifische Einfluss, den das Vitamin auf die oxydoreduktiven Vorgänge des Organismus ausübe, auch in anderen therapeutischen Richtungen auswirken könne. Bächi verweist darauf, dass die Propagandabteilungen der pharmazeutischen Firmen eine markante Rolle bei der Etablierung von Anwendungsgebieten spielten. Aber mehr noch setzte sich für alle Vitamine die Indikationsstellung Hypovitaminosis durch, der relative Vitaminmangel, mit der Vitamingaben für einen letztlich unbegrenzten Bereich an Erscheinungen empfohlen werden konnte.3 Vitamintherapien richteten sich nicht an die an Avitaminosen leidenden Kranken, sondern an Gesunde, die aufgrund von Hypovitaminosen noch nicht gesund genug waren bzw. Mangelkrankheiten vorbeugen wollten. Vor allem das Vitamin C wurde in den 1930er Jahren als universal einsetzbares Mittel zur Stärkung und Optimierung des Organismus konzipiert.' [...]:Einleitung S. 59 Biologische Nachweisverfahren S. 61 Chemisch-physikalische Bestimmungsmethoden S. 65 Nahrungsfreiheit und Leistungsmedizin S. 68 Gehaltsforschungen und Erhaltungsmaßnahmen S. 72 Vitaminisierung und Lebensmitteltechnik S. 76 Minimum und Optimum S. 81 Fazit S. 84
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Books on the topic "Nutritional Classification"

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Achkasov, Evgeniy, Andrey Pugaev, Maksim Zabelin, and Vladislav Posudnevskiy. Acute pancreatitis: clinic, diagnosis, treatment. INFRA-M Academic Publishing LLC., 2019. http://dx.doi.org/10.12737/995531.

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The textbook consistently highlights the issues of anatomy and physiology of the pancreas, etiology, pathogenesis, classification, clinical picture, diagnosis and treatment of acute pancreatitis. Special attention is paid to determining the severity and prognosis of the disease. Modern approaches to treatment taking into account the severity of the disease, features of suppression of secretory activity of the pancreas and the role of nutritional support in the complex treatment of acute pancreatitis are presented. Attention is drawn to the timing of minimally invasive interventions for uninfected and infected postnecrotic fluid formations, as well as methods of surgical treatment in the phase of purulent-necrotic complications of acute pancreatitis. For the first time in the educational edition psychological aspects of rehabilitation of surgical patients are presented. Mastering the material of the textbook is facilitated by test tasks and questions for self-control.&#x0D; Meets the requirements of the Federal state educational standards of higher education of the last generation.&#x0D; It is intended for students of medical universities, clinical residents and doctors studying in the system of additional professional education, specialty "Surgery".
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The glycaemic index: A physiological classification of dietary carbohydrate. CABI Pub., 2006.

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Stevels, J. M. C. Légumes traditionnels du Cameroun: Une étude agro-botanique. Wageningen Agricultural University, 1990.

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Egreteau, Pierre-Yves, and Jean-Michel Boles. Assessing nutritional status in the ICU. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199600830.003.0204.

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Decreased nutrient intake, increased body requirements, and/or altered nutrient utilization are frequently combined in critically-ill patients. The initial nutritional status and the extent of the disease-related catabolism are the main risk factors for nutrition- related complications. Many complications are related to protein energy malnutrition, which is frequent in the ICU setting. Assessing nutritional status pursues several different goals. Nutritional assessment is required for patients presenting with clinical evidence of malnutrition, with chronic diseases, with acute conditions accompanied by a high catabolic rate, and elderly patients. Recording the patient’s history, nutrient intake, and physical examination, and subjective global assessment allows classification of nutritional status. All the traditional markers of malnutrition, anthropometric measurements and plasma proteins, lose their specificity in the sick adult as each may be affected by a number of non-nutritional factors. Muscle function evaluated by hand-grip strength in cooperative patients and serum albumin provide an objective risk assessment. Several nutritional indices have been validated in specific groups of patients to identify patients at risk of nutritionally-mediated complications and, therefore, the need for nutritional support. A strong suspicion remains the best way of uncovering potentially harmful nutritional deficiencies.
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Baracos, Vickie E., Sharon M. Watanabe, and Kenneth C. H. Fearon. Aetiology, classification, assessment, and treatment of the anorexia-cachexia syndrome. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199656097.003.0205.

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Anorexia-cachexia is a heterogeneous and multifactorial syndrome most likely driven by systemic inflammation and neuroendocrine activation. Key diagnostic features include reduced appetite, weight loss, and muscle wasting. Key clinical problems include management of anorexia without resort to artificial nutritional support, and muscle wasting that cannot be completely arrested/reversed even with such intervention. Assessment should cover domains such as body stores of energy and protein, food intake, performance status, and factors resulting in excess catabolism. Intervention should be early rather than late, informed by the assessment process and focused on a multimodal approach (nutrition, exercise, and pharmacological agents). This chapter aims to discuss these issues and provide (a) the reader with some background principles to classification, (b) a simple approach to patient assessment and a robust algorithm for basic multimodal treatment, and (c) an overview of the evidence base for different pharmacological interventions.
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Sulmasy, Daniel. The Ethics of Medically Assisted Nutrition and Hydration at the End of Life. Edited by Stuart J. Youngner and Robert M. Arnold. Oxford University Press, 2016. http://dx.doi.org/10.1093/oxfordhb/9780199974412.013.14.

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This chapter examines the ethics of medically supplying nutrition and hydration to dying patients. It first considers the available treatment modalities for patients who are unable to eat or drink, including nasogastric tube feeding, percutaneous endoscopic gastrostomy tube feeding, surgical gastrostomy or jejunostomy tube feeding, proctoclysis, intravenous hydration and nutrition, total or partial parenteral nutrition, and hypodermoclysis. Before discussing the ethics of their use in palliative medicine, the medical aspects of these techniques as well as their risks and benefits are outlined. The author then proposes a classification of four critical decisional junctures along the trajectory of disease progression and highlights a number of disabling, chronic, progressive, and eventually fatal diagnoses with differing trajectories toward death. Finally, it looks at a number of ethical controversies surrounding medically assisted nutrition and hydration, including the issue of religion and the moral and psychological aspects of stopping and starting nutritional therapy.
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Weger, George S. Nutrition, Digestion, Food Classification, Combination, and Preparation. Kessinger Publishing, 2005.

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Parkhomenko, Yu M., and G. V. Donchenko. Vitamins in Human Health. PH “Akademperiodyka”, 2006. http://dx.doi.org/10.15407/akademperiodyka.063.182.

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The book describes the history of the discovery of vitamins, presents modern ideas about the properties of vitamins and their importance for humans as essential nutritional factors. General information is provided about the modern classification of vitamins, physicochemical and biological properties of water- and fat-soluble vitamins and vitamin-like compounds, their role in metabolism and, in general, in human health. The causes of hypovitaminosis are analyzed, advice is given on their prevention and storage of vitamins in food. The book is intended for specialists in the field of biology, medicine, as well as for a wide range of readers, including teachers, students and other people interested in health issues.
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Abu-Elmagd, Kareem M., Ajai Khanna, Masato Fujiki, Koji Hashimoto, Tomasz G. Rogula, and Guilherme Costa. Gut Failure after Bariatric Surgery. Edited by Tomasz Rogula, Philip Schauer, and Tammy Fouse. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190608347.003.0023.

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The gut plays a central role in the control of whole-body energy equilibrium, with obesity and gut failure being the two extremes of the continuum of disrupted energy homeostasis. In the last 25 years there has been a simultaneous evolution of both bariatric surgery for treatment of morbid obesity and surgical rehabilitation for management of gut failure. This chapter addresses gastrointestinal failure with the need for TPN therapy as a true concern among the bariatric surgery population. A new classification is introduced, along with novel surgical procedures, including visceral transplantation, to restore gut homeostasis and nutritional autonomy. In summary, this chapter features the enigma of patients with gut failure after bariatric surgery and underscores the successful management of these complex patients with the application of surgical ingenuity.
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Glycaemic Index: A Physiological Classification of Dietary Carbohydrate. CABI, 2010.

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Book chapters on the topic "Nutritional Classification"

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Lausen, B. "Generalized Regression Trees Applied to Longitudinal Nutritional Survey Data." In Classification and Knowledge Organization. Springer Berlin Heidelberg, 1997. http://dx.doi.org/10.1007/978-3-642-59051-1_49.

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Turrini, Aida. "Food Coding in Nutritional Surveys." In Studies in Classification, Data Analysis, and Knowledge Organization. Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-642-60126-2_45.

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Ronco, Alvaro Luis, and Eduardo De Stéfani. "Foods and Nutrients for Secondary Prevention: Risk Classification with Artificial Intelligence." In Nutritional Epidemiology of Breast Cancer. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-2397-9_14.

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Mir, Nisar Ahmad, Basharat Yousuf, Khalid Gul, Charanjit Singh Riar, and Sukhcharn Singh. "Cereals and Pseudocereals: Genera Introduction, Classification, and Nutritional Properties." In Food Bioactives. Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429242793-12.

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Haug, Roger Tim. "Metabolic and Nutritional Classifications." In Lessons in Environmental Microbiology. CRC Press, 2019. http://dx.doi.org/10.1201/9780429442902-5.

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Roberts, B. A., and Denes Bajzak. "Site Characteristics, Growth and Nutrition of Natural Red Pine Stands in Newfoundland." In Global to Local: Ecological Land Classification. Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1653-1_36.

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Dyson, Pamela. "Diagnostic criteria and classification of diabetes." In Advanced Nutrition and Dietetics in Diabetes. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781119121725.ch2.

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Kayahara, G. J., K. Klinka, and L. M. Lavkulich. "Effects of Decaying Wood on Eluviation, Podzolization, Acidification, and Nutrition in Soils with Different Moisture Regimes." In Global to Local: Ecological Land Classification. Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1653-1_34.

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Dryden, Gordon McL. "Animal feeds." In Fundamentals of applied animal nutrition. CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0006.

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Abstract This chapter describes the classification of feeds according to their available nutrient content, the types and amounts of constituents such as fibre and starch, the feed's origin (animal or plant or processing byproduct), the part of the original material which makes up the feed, any processing that the feed has been subjected to and the feed's physical characteristics.
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Kanazawa, Masao, Nobuo Yoshiike, Toshimasa Osaka, Yoshio Numba, Paul Zimmet, and Shuji Inoue. "Criteria and Classification of Obesity in Japan and Asia-Oceania." In World Review of Nutrition and Dietetics. KARGER, 2005. http://dx.doi.org/10.1159/000088200.

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Conference papers on the topic "Nutritional Classification"

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Monsalve, D., M. Trujillo, and D. Chaves. "Automatic Classification of Nutritional Deficiencies in Coffee Plants." In 6th Latin-American Conference on Networked and Electronic Media (LACNEM 2015). Institution of Engineering and Technology, 2015. http://dx.doi.org/10.1049/ic.2015.0317.

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Permatasari, Dian, Isnaini Nur Azizah, Hanifah Latifah Hadiat, and Agus Maman Abadi. "Classification of toddler nutritional status using fuzzy inference system (FIS)." In THE 4TH INTERNATIONAL CONFERENCE ON RESEARCH, IMPLEMENTATION, AND EDUCATION OF MATHEMATICS AND SCIENCE (4TH ICRIEMS): Research and Education for Developing Scientific Attitude in Sciences And Mathematics. Author(s), 2017. http://dx.doi.org/10.1063/1.4995122.

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Wirawan, I. Made, Triyanna Widiyaningtyas, and Nurwakiah B. Siti. "Nutritional Status of Infants Classification by Calculating Anthropometry Through C4.5 Algorithm." In 2019 International Conference on Electrical, Electronics and Information Engineering (ICEEIE). IEEE, 2019. http://dx.doi.org/10.1109/iceeie47180.2019.8981427.

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Freitas, Charles N. C., Filipe R. Cordeiro, and Valmir Macario. "MyFood: A Food Segmentation and Classification System to Aid Nutritional Monitoring." In 2020 33rd SIBGRAPI Conference on Graphics, Patterns and Images (SIBGRAPI). IEEE, 2020. http://dx.doi.org/10.1109/sibgrapi51738.2020.00039.

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Herer, Bertrand, Eva Germain, Adelina Ghergan, and Dhiba Marigot-Outtandy. "Should COPD pulmonary rehabilitation be guided by a nutritional phenotypic classification ?" In ERS International Congress 2020 abstracts. European Respiratory Society, 2020. http://dx.doi.org/10.1183/13993003.congress-2020.901.

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Oktavianti, Euis, Ade Rahma Yuly, Fitria Nugrahani, and G. A. Siwabessy. "Implementation of Naïve Bayes Classification Algorithm on Infant and Toddler Nutritional Status." In 2019 2nd International Conference of Computer and Informatics Engineering (IC2IE). IEEE, 2019. http://dx.doi.org/10.1109/ic2ie47452.2019.8940894.

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Fatchan, Muhamad, Muhamad Akbar, Wahyu Hadikristanto, and Andri Firmansyah. "Determination of Nutritional Status Using Classification Method Datamining Using K- Nearst Neighbord (KNN) Algorithm." In Proceedings of the 1st International Conference on Economics Engineering and Social Science, InCEESS 2020, 17-18 July, Bekasi, Indonesia. EAI, 2021. http://dx.doi.org/10.4108/eai.17-7-2020.2302994.

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Diyasa, I. Gede Susrama Mas, Agus Prayogi, Intan Yuniar Purbasari, Ariyono Setiawan, Sugiarto, and Prismahardi Aji Riantoko. "Data Classification of Patient Characteristics Based on Nutritional Treatment Using the K-Nearest Neighbors Algorithm." In 2021 International Conference on Artificial Intelligence and Mechatronics Systems (AIMS). IEEE, 2021. http://dx.doi.org/10.1109/aims52415.2021.9466062.

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Freitass, Charles N. C., Filipe R. Cordeiro, and Adenilton J. Da Silva. "Food Recognition System for Nutrition Monitoring." In XV Encontro Nacional de Inteligência Artificial e Computacional. Sociedade Brasileira de Computação - SBC, 2018. http://dx.doi.org/10.5753/eniac.2018.4415.

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Abstract:
This research consists of the analysis of the methods of image recognition, focusing on the problem of food classification, aiming to use the methods in a mobile application for the assistance in food monitoring and control. Thus, the development of the work contemplates the use of the deep learning method, focused on the recognition of food in images, with the use of neural convolution networks (CNN). For this purpose, a data set consisting of more than 1000 images and 5 food classes was constructed in order to simulate the SimpleNet, MiniVGGNet and Small Xception models, and thus define a learning model for food classification.
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Kalantarian, Haik, Nabil Alshurafa, Mohammad Pourhomayoun, Shruti Sarin, Tuan Le, and Majid Sarrafzadeh. "Spectrogram-based audio classification of nutrition intake." In 2014 Health Innovations and POCT. IEEE, 2014. http://dx.doi.org/10.1109/hic.2014.7038899.

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Reports on the topic "Nutritional Classification"

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Diaz-Bonilla, Eugenio, Flor Paz, and Patricia Biermayr-Jenzano. Nutrition policies and interventions for overweight and obesity: A review of conceptual frameworks and classifications. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133584.

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