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1

Environment, nutritional deficiency and its improvement. New Delhi: Northern Book Centre, 1990.

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2

Task Force Sight and Life, ed. Nutritional anemia. Basel, Switzerland: Sight and Life Press, 2007.

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3

Nutrition and the eyes: How to keep your eyes health naturally. Montclair, CA: Health Spectrum Publishers, 1994.

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4

Lorenc, R. S. Nutritional requirements for intestinal calcium and phosphate transport: Final annual report, July 1, 1985 - June 30, 1988. Warsaw, Poland: Hospital-Monument Child's Health Center, 1988.

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5

Fernandez, Renate Lellep. A simple matter of salt: An ethnography of nutritional deficiency in Spain. Berkeley: University of California Press, 1990.

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6

Herbers, Mary Ruth. Vitamin A: An urgent nutritional need for the world's children. Washington: U.S. G.P.O., 1985.

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7

Herbers, Mary Ruth. Vitamin A: An urgent nutritional need for the world's children. Washington: U.S. G.P.O., 1985.

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8

Herbers, Mary Ruth. Vitamin A: An urgent nutritional need for the world's children. Washington: U.S. G.P.O., 1985.

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9

Tacon, Albert G. J. Nutritional fish pathology: Morphological signs of nutrient deficiency and toxicity in farmed fish. Rome: Food and Agriculture Organization of the United Nations, 1992.

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10

West, Keith P. Delivery of oral doses of vitamin A to prevent vitamin A deficiency and nutritional blindness: A state-of-the-art review. Baltimore, Md: International Center for Epidemiologic and Preventive Opthalmology, 1987.

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11

Carolyn, Costin, ed. Anorexia and bulimia: A nutritional approach to the deadly eating disorders. New Canaan, Conn: Keats Pub., 1997.

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12

service), ScienceDirect (Online, ed. Comprehensive handbook of iodine: Nutritional, biochemical, pathological, and therapeutic aspects. Amsterdam: Elsevier Academic Press/Elsevier, 2009.

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13

Heart healthy magnesium: Your nutritional key to cardiovascular wellness. Garden City Park, N.Y: Avery Pub. Group, 1994.

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14

Meeting micronutrient requirements for health and development. Basel: Karger Nestle Nutrition Institute, 2012.

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15

Leclerc, Bernard S. Analyse critique des indices anthropométriques et biochimiques (protéines viscérales) dans l'évaluation de l'état nutritionnel de la personne âgée hospitalisée. Montréal, Québec: Association canadienne-française pour l'avancement des sciences, 1988.

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16

Driessche, R. Van den. Nutrient deficiency symptoms in container-grown Douglas-fir and white spruce seedlings. Victoria, B.C: Canada/BC Economic & Regional Development Agreement, 1989.

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17

Yehuda, Shlomo. Iron deficiency and overload: From basic biology to clinical medicine. New York, N.Y: Humana Press, 2010.

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18

National Workshop on the Control of Nutritional Anaemia in Tanzania (1st 1991 Dar es Salaam, Tanzania). Proceedings of the First National Workshop on the Control of Nutritional Anaemia in Tanzania: 1st-5th July 1991. Dar es Salaam: The Centre, 1992.

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19

Catherine, Whitney, ed. Aging: Fight it with the blood type diet : the individualized plan for preventing and treating brain decline, cognitive impairment, hormonal deficiency, and the loss of vitality associated with advancing years. New York: G.P. Putnam Sons, 2004.

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20

Folic acid and the prevention of disease: Report of the Committee on Medical Aspects of Food and Nutrition Policy. London: Stationery Office, 2000.

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21

Weiner, Michael A. Maximum immunity. Boston: Houghton Mifflin, 1986.

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22

Kathleen, Goss, ed. Maximum immunity. Bath: Gateway, 1986.

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23

Andrés, Miranda, ed. Vitamin C: Nutritional role, supplementation in pathophysiological states, and side effects. Hauppauge, N.Y: Nova Science Publishers, 2010.

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24

Bailey, Lynn B. Folate in health and disease. 2nd ed. Boca Raton: Taylor & Francis, 2010.

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25

International Conference on Iodine and the Brain (1988 Bethesda, Md.). Iodine and the brain. New York: Plenum Press, 1989.

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26

1954-, Hickson James F., ed. Nutritional care for HIV-positive persons: A manual for individuals and their caregivers. Boca Raton, FL: CRC Press, 1995.

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27

International Symposium-cum-Workshop on Iodine Nutrition, Thyroxine, and Brain Development (1985 All India Institute of Medical Sciences). Iodine nutrition, thyroxine, and brain development: Proceedings of the International Symposium-cum-Workshop on Iodine Nutrition, Thyroxine, and Brain Development held at All India Institute of Medical Sciences, New Delhi, from February 23-28, 1985. Edited by Kochupillai N, Karmarkar M. G, Ramalingaswami V, and All India Institute of Medical Sciences. New Delhi: Tata McGraw-Hill Pub. Co., 1986.

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28

National Seminar on the Role of Home Science Institutions in the Prevention and Control of Vitamin A Deficiency and Nutritional Anaemia (1991 Avinashilingam Institute for Home Science and Higher Education for Women). National Seminar on the Role of Home Science Institutions in the Prevention and Control of Vitamin A Deficiency and Nutritional Anaemia at Avinashilingam Institute for Home Science and Higher Education for Women (Deemed University), Coimbatore, 28 to 30 October 1991. Coimbatore: The Institute, 1992.

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29

NIH Consensus Development Conference on Optimal Calcium Intake (1994 National Institutes of Health). NIH Consensus Development Conference on Optimal Calcium Intake: NIH Consensus Development Conference, June 6-8, 1994, Masur Auditorium, Warren Grant Magnuson Clinical Center, National Institutes of Health, Bethesda, Maryland. Bethesda, Md: The Institutes, 1994.

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30

NIH Consensus Development Conference on Optimal Calcium Intake (1994 National Institutes of Health). NIH Consensus Development Conference on Optimal Calcium Intake: NIH Consensus Development Conference, June 6-8, 1994, Masur Auditorium, Warren Grant Magnuson Clinical Center, National Institutes of Health, Bethesda, Maryland. Bethesda, Md: The Institutes, 1994.

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31

NIH Consensus Development Conference on Optimal Calcium Intake (1994 National Institutes of Health). NIH Consensus Development Conference on Optimal Calcium Intake: [program and abstracts]. [Bethesda, Md: National Institutes of Health, 1994.

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32

NIH Consensus Development Conference on Optimal Calcium Intake (1994 National Institutes of Health). NIH Consensus Development Conference on Optimal Calcium Intake: NIH Consensus Development Conference, June 6-8, 1994, Masur Auditorium, Warren Grant Magnuson Clinical Center, National Institutes of Health, Bethesda, Maryland. Bethesda, Md: The Institutes, 1994.

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33

Erkekoglu, Pinar, and Belma Kocer-Gumusel, eds. Nutritional Deficiency. InTech, 2016. http://dx.doi.org/10.5772/61450.

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34

Ramakrishnan, Usha. Nutritional Anemias. Taylor & Francis Group, 2000.

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35

Usha, Ramakrishnan, ed. Nutritional anemias. Boca Raton: CRC Press, 2000.

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36

Misulis, Karl E., and E. Lee Murray. Nutritional Deficiencies and Toxicities. Edited by Karl E. Misulis and E. Lee Murray. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190259419.003.0029.

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Nutritional disorders are often encountered in hospital neurology practice, especially deficiencies of vitamins B1 and B12. Medical conditions can predispose to nutritional disorders. This chapter discusses the presentation, diagnosis, and management of B12 deficiency, B1 deficiency, protein-energy malnutrition, folate deficiency especially in the context of pregnancy, B6 deficiency, B6 toxicity, copper deficiency, and vitamin D deficiency. Wernicke encephalopathy and Korsakoff syndrome are also discussed.
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37

Beattie, R. Mark, Anil Dhawan, and John W.L. Puntis. Iron deficiency. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569862.003.0007.

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Diagnosis 54Management 55Iron deficiency is the most common nutritional deficiency in the world, affecting around 5 billion people, most of them from developing countries. The prevalence of iron deficiency anaemia in UK preschool children is ~8%, increasing considerably in inner city children; ~9% of under 5s in the USA are thought to be iron deficient. Depletion of iron stores is followed by the development of anaemia, initially with a normal mean cell volume (MCV). Continuing deficiency leads to impairment of erythropoiesis, with hypochromia and microcytosis apparent on blood film. Iron is essential in haemoglobin for oxygen transport, and is also found in myoglobin, and some enzymes (peroxidase, catalase, and cytochromes). Iron from red blood cell breakdown is recycled and excess iron stored as ferritin and haemosiderin....
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38

(Editor), Robert B. McMaster, and E. Lynn Usery (Editor), eds. A Research Agenda for Geographic Information Science (Section E--Nutritional Disorders). CRC, 2004.

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39

Puntis, John. Iron deficiency. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198759928.003.0009.

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Iron deficiency is the most common nutritional deficiency in the world, affecting around 5 billion people mostly in developing countries. Risk factors in infants include low birthweight, high cow milk consumption, low intake of iron containing complementary foods, low socioeconomic status, and immigrant status. Developmental delay and poor educational achievement are among the long-term complications. Preventative strategies include promotion of breastfeeding, use of iron-fortified formula if breast milk not available, encouraging intake of iron-rich foods, vitamin C-rich drinks with meals to promote iron absorption, and avoiding whole cow’s milk in the first year of life. Poor response to oral iron treatment is most likely due to poor compliance (iron ingestion may cause abdominal pain diarrhoea or constipation) but should also raise the possibility of underlying disease causing inflammation, malabsorption, or blood loss.
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40

Carmel, Ralph, and Means Robert T. Jr. Nutritional Anemia: Scientific Principles, Clinical Practice and Public Health. University of Cambridge ESOL Examinations, 2019.

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41

Yehuda, Shlomo, and David I. Mostofsky. Iron Deficiency and Overload. Springer, 2011.

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42

1909-, Bourne Geoffrey H., ed. Nutritional disorders and requirements. Basel: Karger, 1987.

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43

1939-, Kuhnlein Harriet V., Pelto Gretel H, International Development Research Centre (Canada), and International Nutrition Foundation for Developing Countries., eds. Culture, environment and food to prevent Vitamin A deficiency. Boston: International Nutrition Foundation for Developing Countries, 1997.

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44

(Editor), Gretel H. Pelto, ed. Culture, Environment and Food to Prevent Vitamin A Deficiency. IDRC (International Development Research Cent, 1997.

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45

1964-, Murray Dennis L., ed. Pathogens, nutritional deficiency, and climate influences on a declining moose population. [Bethesda, MD]: Wiildlife Society, 2006.

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46

Fernandez, Renate Lellep. Simple Matter of Salt: An Ethnography of Nutritional Deficiency in Spain. University of California Press, 2018.

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47

1923-, Fomon Samuel J., and Zlotkin Stanley, eds. Nutritional anemias. Vevey, Switzerland: Nestlé, 1992.

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48

1933-, Simopoulos Artemis P., ed. Nutritional triggers for health and in disease. Basel: Karger, 1992.

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49

F, Hüttl R., and Schaaf Wolfgang, eds. Magnesium deficiency in forest ecosystems. Dordrecht: Kluwer Academic Publishers, 1997.

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50

Delange, F. Iodine Deficiency in Europe: A Continuing Concern. Springer, 2013.

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