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Journal articles on the topic 'Nutritional Deficiency'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 April 2022

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1

Altaf, Benash, Mohammad Behram Khan, Rana Khurram Aftaab, Shireen Jawed, Rana Muhammad Tahir Salam, and Farah Amir. "NUTRITIONAL DEFICIENCY ANEMIA;." Professional Medical Journal 25, no. 07 (July 11, 2018): 1018–23. http://dx.doi.org/10.29309/tpmj/18.4449.

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Wharton, Brian, and Pamela Wharton. "Nutrition in Adolescence." Nutrition and Health 4, no. 4 (January 1987): 195–203. http://dx.doi.org/10.1177/026010608700400403.

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This review discusses five questions concerning nutrition in adolescence. Do adolescents have special nutritional needs? What are the recommended dietary intakes? What do adolescent schoolchildren eat? What nutritional disorders occur at this age? The prevalence of iron deficiency anaemia, rickets, coeliac disease, iodine deficiency, dental caries, weight disorders, zinc deficiency and pellagra are discussed. What is the role of school meals or other food supplementation programmes? The primary school years (5–11 in Britain) are relatively quiet nutritionally. Growth occurs at a steady rate neither accelerating nor decelerating, nutritional diseases are less common and in the majority no profound biological events occur. Nutritional interest is in the secondary school child (11–18 years in Britain) particularly in the events of puberty and adolescence. This review aims to determine five points concerning adolescents. Do they have special nutritional needs? What are their recommended dietary intakes? What do they eat? What nutritional disorders occur at this age? What is the role of school meals or other food supplementation programmes?

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3

Zimmermann, Michael B., and Richard F. Hurrell. "Nutritional iron deficiency." Lancet 370, no. 9586 (August 2007): 511–20. http://dx.doi.org/10.1016/s0140-6736(07)61235-5.

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4

Stanbury, John B. "Nutritional Deficiency Disorders." Food and Nutrition Bulletin 7, no. 2 (June 1985): 1–8. http://dx.doi.org/10.1177/156482658500700201.

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5

Altaf, Benash, Mohammad Behram Khan, Rana Khurram Aftaab, Shireen Jawed, Rana Muhammad Tahir Salam, and Farah Amir. "NUTRITIONAL DEFICIENCY ANEMIA." Professional Medical Journal 25, no. 07 (July 10, 2018): 1018–23. http://dx.doi.org/10.29309/tpmj/2018.25.07.115.

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Nutritional anemia is emerging health issue affecting all the age groups but moreprevalent among the youngsters due to poor eating habits and consumption of more junkfood which lacks essential ingredients. The aim is to determine the frequency of anemia andto find its association with junk food among medical students. Study Design: Cross sectionalstudy. Setting: Comprises of 100 students was conducted at Aziz Fatimah Medical and DentalCollege Faisalabad. Period: Six months, 01-01-2017 to 30-06-2017. Methodology: After ethicalapproval all relevant information including age, height, BMI, consumption of junk food andother dietary habits were taken on predesigned proforma. Hb levels were checked by Sahil’smethod in department of Physiology to evaluate the relation of anemia with junk food. Data wasanalyzed by SPPS 20. Results: Study also revealed that 55(49.1%) of the study participants wereconsuming junk food frequently. Among the junk food consumers 69.1% were anemic and theirhemoglobin levels were lower than non –consumers of junk food. Regression analysis showsnegative association between junk food and hemoglobin levels (P value 0.009). Conclusion:Anemia is frequently found in junk food consumers then non junk food consumers.

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Kravtsova, E. I., I. I. Kutsenko, I. O. Borovikov, and S. K. Batmen. "Nutrition and nutritional support during pregnancy." Russian Journal of Woman and Child Health 3, no. 4 (2020): 233–41. http://dx.doi.org/10.32364/2618-8430-2020-3-4-233-241.

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Increased nutrient needs during pregnancy are accounted for by physiological changes in the maternal organism and requirements of the developing and growing baby. They are realized through a number of physiological adaptations in nutrient metabolism. Physiological pregnancy and adequate fetal development are impossible in deficient nutrients, vitamins, and microelements. Randomized clinical trials in pregnant women have demonstrated that nutrient deficiency in the maternal organism results in pregnancy complications and health problems in the newborn but also accounts for a wide range of chronic disorders among the offspring. Probiotics improve digestive health in pregnant women and affect epigenetic programming of human homeostasis that predisposes to dysbiosis, allergies, and lipid and carbohydrate metabolism disorders. Prevention of vitamin and probiotic deficiency during pre-pregnancy planning, pregnancy, and breastfeeding focuses on ensuring that vitamin intake from food meets the requirements for these nutrients. Complex vitamin supplements containing probiotics treat alimentary deficiency and contribute to the favorable course of pregnancy and fetal development. KEYWORDS: nutrition, woman’s health, pregnancy, vitamins, probiotics, nutrient deficiency. FOR CITATION: Kravtsova E.I., Kutsenko I.I., Borovikov I.O., Batmen S.K. Nutrition and nutritional support during pregnancy. Russian Journal of Woman and Child Health. 2020;3(4):233–240. DOI: 10.32364/2618-8430-2020-3-4-233-241.

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7

Akhmadeeva, L. R., M. V. Naprienko, O. S. Lazovaya, G. S. Zagidullina, A. F. Timirova, R. Kh Gizatullin, and L. V. Smekalkina. "Rehabilitation after stroke: nutritional status and its correction." Medical alphabet 1, no. 11 (July 16, 2020): 17–20. http://dx.doi.org/10.33667/2078-5631-2020-11-17-20.

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This article presents the results of our study of the nutritional status of patients after cerebral stroke who were hospitalized to the medical rehabilitation unit. Among all patients, 16 % had an increased risk of nutritional deficiency by all scales with the highest numbers in patients over 65 (44 % had a risk of nutritional deficiency on all scales). Among patients with swallowing disorders, 100 % of patients had a risk of nutritional deficiency. Out of all anthropometric indicators, only the circumference of the shoulder muscles was significantly lower in patients with nutritional deficiency. Assessment and correction of malnutrition during rehabilitation after stroke is recommended during the acute treatment and follow-up. Special clinical nutrition products can be a good support for balanced feeding for more rapid rehabilitation.

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8

Coodley, Gregg. "Nutritional Deficiency and AIDS." Annals of Internal Medicine 113, no. 10 (November 15, 1990): 807. http://dx.doi.org/10.7326/0003-4819-113-10-807_2.

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9

Hansen, Ronald C. "Dermatitis and Nutritional Deficiency." Archives of Dermatology 128, no. 10 (October 1, 1992): 1389. http://dx.doi.org/10.1001/archderm.1992.01680200099017.

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10

HANSEN, RONALD M. "Dermatitis and Nutritional Deficiency." American Journal of Diseases of Children 147, no. 9 (September 1, 1993): 940. http://dx.doi.org/10.1001/archpedi.1993.02160330030011.

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11

khatotra, Sukhdev, and Samiksha Sharma. "CLINICAL STUDY TO EVALUATE EFFICACY OF VIDANGADI LOHA AND HAMSA MANDOOR IN PANDU RIGS W.S.R TO IRON DEFICIENCY ANAEMIA." International Ayurvedic Medical Journal 9, no. 6 (June 15, 2021): 1181–89. http://dx.doi.org/10.46607/iamj0409062021.

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Nutritional indicators have been developed to monitor health for all. Greater emphasis is now placed on integrating nutrition into primary health care systems whenever possible and formulation of national dietary goals to promote health and nutritional status of families and communities. Iron deficiency has been recognized as commonest nutritional deficiency disorder and a risk to the nation among top ten selected health risks, although this deficiency disorder has been described by the name Panduroga thousands of years ago in the Ayurvedic classics. These Ayurvedic classics have also recommended formulations of Louha (iron) for the management of this disease as best remedy. Keywords: Anemia, hemoglobin, iron deficiency, Pandu roga, serum ferritin

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12

Shetty, P. S., and N. Shetty. "Parasitic infection and chronic energy deficiency in adults." Parasitology 107, S1 (January 1993): S159—S167. http://dx.doi.org/10.1017/s0031182000075582.

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Interactions between infection and nutrition have been well recognized for several years now since they contribute directly to the health of individuals and communities. Malnourished individuals are specially prone to developing infections while infections themselves can lead to profound changes in the nutritional status of the individual. Health workers in developing countries in the tropics have long recognized the mutually aggravating interactions of malnutrition and infection. The importance of this synergistic relationship between infection and nu-tritional status has been studied extensively in the case of young children. The nutritional status of a young child is a critical determinant of both c morbidity and mortality resulting from a wide range of infections: bacterial, viral, or parasitic. Chandra (1983), in his review on the relationship of nutrition, immunity and infection has categorized the wide range of infectious agents (bacterial, viral, fungal and parasitic) into those that are definitely, variably or minimally influenced by the nutritional status of the child.

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13

Khatkov, I. E., T. N. Kuzmina, E. A. Sabelnikova, and A. I. Parfenov. "Resected Intestine Syndrome: Term Defining the Strategy for Nutritional Deficiency Management." Doctor.Ru 19, no. 7 (2020): 59–67. http://dx.doi.org/10.31550/1727-2378-2020-19-7-59-67.

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Study Objective: to develop nutritional deficiency management approaches in patients with resected intestine syndrome. Study Design: observational study. Materials and Methods. We examined and treated 239 patients (143 women, mean age: 49.4 ± 6.5 years old; 96 men, mean age: 52.1 ± 15.6 years old) who underwent intestine resection to a various extent and level caused by various conditions. Small intestine was resected in 96 patients; a combined resection of small intestine and right half of large intestine was performed in 97 patients; and right hemicolectomy/colectomy was indicated in 46 cases. At least one month after surgery all patients underwent a screening to identify the nutrition risk as per the Screening of Nutritional Risk 2002 questionnaire. Study Results. It was found out that nutritional support was needed in 85.7% of cases, including 51% and 34.7% of cases with moderate and high risk of nutritional disorders, respectively. Various extent and levels of intestine resections are characterised by similar types of nutritional deficiency, most often it was a mixed type with signs on dehydration and protein-calorie deficiency. Following the results of a comprehensive nutritional deficiency assessment in our patients and taking into account the level and extent of intestine resection, as well as its causes and concomitant pathology, we propose a new term “resected intestine syndrome” and classification. Additional examinations using the proposed classification allowed adjusting the conventional nutritional therapy and modifying management. Conclusion. Data consolidation resulted in the need to introduce a new term “resected intestine syndrome” and to develop a classification which allows using differentiated correction of this condition and to make any forecasts. The term “resected intestine syndrome” we propose and a new classification of nutritional deficiency can help in identifying the potential risk as well as patients requiring nutritional correction and follow-up. Keywords: nutritional deficiency, resected intestine syndrome, therapy.

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14

YANTI, RAHMITA. "FAKTOR-FAKTOR PENYEBAB GAKY DAN HUBUNGANNYA DENGAN STATUS GIZI ANAK SEKOLAH DASAR NEGERI 36 SINGGALANG TANAH DATAR." Scientia : Jurnal Farmasi dan Kesehatan 8, no. 2 (September 15, 2018): 200. http://dx.doi.org/10.36434/scientia.v8i2.167.

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The main nutritional problems facing the Indonesian government one of Iodine deficiency disorders (IDD). West Sumatra province found the prevalence of enlarged adenoids school children is still high which ranges from 12% -44,1% and Total Goiter Rate also high in the coastal region. This study aims to determine the factors cause iodine deficiency disorder (IDD) and relationship to nutritional status of primary school children 36 Singgalang Tanah Datar.This type of research is Case Control. The study population are the all of primary school children 36 Singgalang Tanah Datar, aged 9-12 years who suffered goiter examined palpation. The sample consisted of 30 cases and 30 controls. Sampling was done by purposive sampling technique. Data were processed using univariate, bivariate with chisquare test.The research results revealed there is relationship IDD to nutritional status of primary school children 36 Singgalang Tanah Datar (p = 0,034 (95% CI: 1,2 to 11,4)), an related of iodine intake (p = 0,016 (95% CI: 1,5 -14,4)), goitrogenik intake (p = 0,039 (95% CI: 1,2-9,9)), the quality of salt (p = 0,038 (95% CI: 1,2 to 10,2)), socioeconomic status (p = 0,02 (95% CI: 1,4-11,8), and the level of parents knowledge (p = 0,039 (95% CI: 1,2 to 9,9)) with iodine deficiency disorder. While variable which is not related to iodine deficiency disorder is the parents education level p = 0,77 (p value> 0,05)This study concluded that there is relationship IDD to nutritional status and there are relationship iodine intake, goitrogenik, salt quality, socioeconomic status, and level of knowledge of parent with iodine deficiency disorder. Need for nutrition counseling conducted by the health promotion officers regularly about the importance of the use of iodized salt for children's growth and nutrition education in the family menu processing so as to improve the nutritional status of children at the household levelKeywords : Iodine deficiency disorder, nutritional status, school children

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15

Naskar, Snahasish, and Vidya Kharkar. "Generalized pigmentation with nutritional deficiency." International Journal of Research in Dermatology 6, no. 1 (December 23, 2019): 121. http://dx.doi.org/10.18203/issn.2455-4529.intjresdermatol20195687.

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<p class="abstract">Vitamin B<sub>12</sub> deficiency is one of the most underdiagnosed causes of hyperpigmentation. It is known to cause Addisonian pigmentation. We describe a case where a patient presented with hyperpigmentation on the aesthetically significant areas of the body for which he presented to the clinic. Diagnosis was confirmed on histopathology and serum vitamin B<sub>12</sub> levels. The hyperpigmentation reversed significantly on treatment.</p>

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16

Miller, Stanley J. "Nutritional deficiency and the skin." Journal of the American Academy of Dermatology 21, no. 1 (July 1989): 1–30. http://dx.doi.org/10.1016/s0190-9622(89)70144-4.

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17

Gehrig, Kathryn A., and James GH Dinulos. "Acrodermatitis due to nutritional deficiency." Current Opinion in Pediatrics 22, no. 1 (February 2010): 107–12. http://dx.doi.org/10.1097/mop.0b013e328335107f.

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18

Lekwuttikarn, Ramrada, and Joyce M. C. Teng. "Cutaneous manifestations of nutritional deficiency." Current Opinion in Pediatrics 30, no. 4 (August 2018): 505–13. http://dx.doi.org/10.1097/mop.0000000000000652.

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19

Koike, Haruki, Tomohiko Nakamura, Shohei Ikeda, Mie Takahashi, Yuichi Kawagashira, Masahiro Iijima, Masahisa Katsuno, and Gen Sobue. "Alcoholic Myelopathy and Nutritional Deficiency." Internal Medicine 56, no. 1 (2017): 105–8. http://dx.doi.org/10.2169/internalmedicine.56.7364.

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20

Susser, Ezra, and Katherine M. Keyes. "Prenatal Nutritional Deficiency and Psychosis." JAMA Psychiatry 74, no. 4 (April 1, 2017): 349. http://dx.doi.org/10.1001/jamapsychiatry.2016.4256.

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21

Sierpina, Victor S., Stephen Devries, Arti Prasad, David Eisenberg, Juliet M. McKee, and Mary Jo Kreitzer. "Nutritional Deficiency in Healthcare Education." EXPLORE 9, no. 3 (May 2013): 192–95. http://dx.doi.org/10.1016/j.explore.2013.03.007.

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22

Hallberg, Leif. "PERSPECTIVES ON NUTRITIONAL IRON DEFICIENCY." Annual Review of Nutrition 21, no. 1 (July 2001): 1–21. http://dx.doi.org/10.1146/annurev.nutr.21.1.1.

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23

Heath, Michelle L., and Robert Sidbury. "Cutaneous manifestations of nutritional deficiency." Current Opinion in Pediatrics 18, no. 4 (August 2006): 417–22. http://dx.doi.org/10.1097/01.mop.0000236392.87203.cc.

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24

Verdery, Roy B. "Low Weight and Nutritional Deficiency." Journal of the American Geriatrics Society 40, no. 5 (May 1992): 536. http://dx.doi.org/10.1111/j.1532-5415.1992.tb02028.x.

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25

Holzman, Samuel B., and Samuel C. Durso. "Nutritional Deficiency and Acquired Ichthyosis." Journal of General Internal Medicine 32, no. 10 (May 3, 2017): 1161–62. http://dx.doi.org/10.1007/s11606-017-4070-6.

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26

Deutsch, Alana, and Jamie Manning. "Dermatologic Manifestations of Nutritional Deficiency." Current Geriatrics Reports 9, no. 4 (November 12, 2020): 210–18. http://dx.doi.org/10.1007/s13670-020-00331-9.

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27

Margiyanti, Norma Jeepi. "Analisis Tingkat Pengetahuan, Body Image dan Pola Makan terhadap Status Gizi Remaja Putri." Jurnal Akademika Baiturrahim Jambi 10, no. 1 (March 6, 2021): 231. http://dx.doi.org/10.36565/jab.v10i1.341.

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Nutritional problems in adolescents arise due to incorrect nutritional behavior, namely the imbalance between the consumption of nutrients and the adequacy of recommended nutrients. The main nutritional problems in adolescents are micronutrients deficiency, especially iron deficiency anemia, as well as malnutrition problems, both malnutrition and short stature and more nutrition to obesity with co-morbidity which are both often related to wrong behavior / diet, namely the imbalance between nutritional consumption and nutritional adequacy recommended. The purpose of this research is to find out the relationship of knowledge, body image, and diet with the nutritional status of young women. This research method uses a descriptive approach to correlation, namely research conducted to look at the relationship between diet and nutritional status of young women. The results of the study were given P value= 0.016 which means there is a relationship between diet and nutritional status of young women. There is a relationship between the body image and the nutritional status of young women with P Value 0.000 and there is no relationship between the level of knowledge and the nutritional status of young women and P value of 0.083. Advice to stakeholders in order to be able to carry out a thorough socialization of nutrition in adolescents through promotional activities, increasing the capacity of health workers on adolescent nutrition and improving the implementation of the Youth Care Health Services (PKRR) program

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28

Brish, Nadezhda A., Tatiana Yu Semiglazova, Aleksei M. Karachun, Lev N. Shevkunov, Yana A. Ulyanchenko, Anna S. Artemyeva, Tatiana S. Golovanova, et al. "Influence of correction of nutritive deficiency on the effectiveness of neoadjuvant chemotherapy in patients with locally advanced gastric cancer." Journal of Modern Oncology 23, no. 3 (November 19, 2021): 519–24. http://dx.doi.org/10.26442/18151434.2021.3.201075.

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Aim. To increase the effectiveness of neoadjuvant chemotherapy in patients with locally advanced gastric cancer by correcting nutritional deficiency. Materials and methods. Of 200 patients with locally advanced gastric cancer (mean age 57.2 years (46.168.3), 100 patients received neoadjuvant chemotherapy with nutritional support from 2018 to 2020. One hundred patients received neoadjuvant chemotherapy without nutritional support from 2013 to 2018 (historical control). The incidence of nutritional deficiency before treatment in the neoadjuvant chemotherapy + nutritional support group was 54%, and in the neoadjuvant chemotherapy only group it was 47%. Nutritional status was assessed using anthropometry, questionnaires (NRS-2002, MUST, GLIM), dynamometry, blood tests, bioimpedance. Complications according to NCI CTCAE v5.0; оbjective response rate according to RECIST 1.1; pathomorphological regression according to the JGCA classification (2017); 2-year event-free survival were assessed. Results. The frequency of nutritional deficiency before the start of treatment in the neoadjuvant chemotherapy + nutritional support group was 54%, in the neoadjuvant chemotherapy only group 47%. After the completion of neoadjuvant chemotherapy in the group neoadjuvant chemotherapy + nutritional support the frequency of nutritional deficiency was 1%, in the group neoadjuvant chemotherapy only without nutritional support 62%. In patients with nutritional deficiency in the neoadjuvant chemotherapy + nutritional support group, partial regression was registered in 51.9% of cases, in the neoadjuvant chemotherapy only group it was 27.6% (p0.05). There were no differences in the frequency of pathological response. 2-year event-free survival in patients without nutritional deficiency in the group neoadjuvant chemotherapy + nutritional support was 100%, in the neoadjuvant chemotherapy only group it was 68.5% (p0.001); in patients with nutritional deficiency 72,5 and 60.6% respectively (p0.05). Conclusion. Nutritional deficiency is an important predictive and prognostic marker of the efficacy of neoadjuvant chemotherapy in the treatment of locally advanced gastric cancer. Comprehensive diagnosis of nutritional status and nutritional support can improve the results of neoadjuvant chemotherapy in patients with locally advanced gastric cancer.

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29

Popova, T. C. "Nutritional support: a modern concept of clinical nutrition." Clinical nutrition and metabolism 1, no. 1 (April 23, 2020): 5–7. http://dx.doi.org/10.17816/clinutr33034.

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Interview with Vice President of the Russian Association of Parenteral and Enteral Nutrition Professor T. S. Popova is devoted to the topic of nutritional deficiency associated with diseases, trauma and surgical interventions, as well as the inclusion of nutritional support in all treatment standards in inpatient and outpatient stages. The questions of raising the level of doctors training and promising areas in the science of nutrition are considered.

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30

Denic, Srdjan, and Mukesh M. Agarwal. "Nutritional iron deficiency: an evolutionary perspective." Nutrition 23, no. 7-8 (July 2007): 603–14. http://dx.doi.org/10.1016/j.nut.2007.05.002.

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31

Theil, Elizabeth C. "Iron Homeostasis and Nutritional Iron Deficiency." Journal of Nutrition 141, no. 4 (February 23, 2011): 724S—728S. http://dx.doi.org/10.3945/jn.110.127639.

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32

Agarwal, Vijay P., and Elihu M. Schimmel. "Diversion Colitis: A Nutritional Deficiency Syndrome?" Nutrition Reviews 47, no. 9 (April 27, 2009): 257–61. http://dx.doi.org/10.1111/j.1753-4887.1989.tb02857.x.

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33

MACNEIL, JANE SALODOF. "Nutritional Deficiency May Cause Facial Eruption." Pediatric News 40, no. 6 (June 2006): 40. http://dx.doi.org/10.1016/s0031-398x(06)71123-7.

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34

Almadan, M. S., B. H. Al Awamy, and I. A. Al Mulhim. "Nutritional Vitamin B12 deficiency in infancy." Indian Journal of Pediatrics 60, no. 5 (September 1993): 683–85. http://dx.doi.org/10.1007/bf02821734.

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35

Dastagiri, Dr P., and Dr Nirmala Pratap. "Miasmatic perspective in nutritional deficiency disorders." International Journal of Homoeopathic Sciences 5, no. 1 (January 1, 2021): 351–56. http://dx.doi.org/10.33545/26164485.2021.v5.i1f.338.

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36

Rosenhagen, Nichole. "Nutritional Imbalances in Wildlife." Wildlife Rehabilitation Bulletin 35, no. 1 (June 30, 2017): 11–16. http://dx.doi.org/10.53607/wrb.v35.33.

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Nutritional disorders are uncommon in free–living wild animals. However, animals in captivity are at much higher risk for developing nutrition–related disease, often as a result of an unnatural habitat and diet. Angel wing, thiamine deficiency, perosis, metabolic bone diseases, capture myopathy and hypovitaminosis A are some of the most common nutritional imbalances wildlife rehabilitators are likely to encounter. Successful management of these conditions requires a thorough understanding of the pathophysiology of each disease as well as the clinical signs, treatment options, and most importantly, prevention strategies.

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SABAH, SHEZADI, MUSARAT RAMZAN, and IRUM FATIMA. "IRON DEFICIENCY ANEMIA." Professional Medical Journal 17, no. 04 (December 10, 2010): 686–90. http://dx.doi.org/10.29309/tpmj/2010.17.04.3025.

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To determine the frequency of different causes of iron deficiency anemia in female patients of reproductive age group. 2) To determine the association between lack of balanced diet and iron deficiency anemia. Design: cross-sectional analytical study. Setting: Federal government services hospital, Islamabad. Period: From July 2008 to November 2008. Material and Methods: The study included female patients of reproductive age group i.e. 15-49 years of age having hemoglobin less than 11.5g/dl. The sampling technique was purposive. The data was analyzed using Microsoft excel 2000 and SPSS 10.0. Pearson correlation coefficient was used to determine the direction of relationship between total nutritional score and level of hemoglobin; student’s t-test was used to determine the significance of association. A pvalue of less than 0.05 was considered significant. Results: A positive correlation was observed between total nutritional score and level of hemoglobin (r = 0.402, p-value = 0.008). Correlation between animal protein and level of hemoglobin was 0.438 (p-value = 0.004) while between plant protein and level of hemoglobin was 0.211 (p-value = 0.179). Conclusions: It is concluded that there is a definite role of nutritional deprivation in the development of iron deficiency anemia. Lack of balanced diet especially protein group has much stronger association with thistype of anemia. Animal protein as compared to plant protein has strong association with the development of iron deficiency anemia.

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OJEDA-BARRIOS, Damaris, Jorge CASTILLO-GONZALEZ, Adriana HERNANDEZ-RODRIGUEZ, Javier ABADIA, Estaban SANCHEZ, Rafael PARRA-QUEZADA, Maria-Cecilia VALLES-ARAGON, and Juan A. Pedro SIDA-ARREOLA. "Zinc Nutritional Status on Physiological and Nutritional Indicators, Metabolism of Oxidative Stress, Yield and Fruit Quality of Pecan Tree." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47, no. 2 (December 21, 2018): 531–37. http://dx.doi.org/10.15835/nbha47211389.

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In the United States of America and in Mexico, zinc deficiency is a common nutritional disorder in pecan trees [Carya illinoinensis (Wangenh.) C. Koch], especially in calcareous soils. This study in Chihuahua, northern Mexico, analyses the effects of zinc nutritional status on various physiological and nutritional indicators, on the metabolism of oxidative stress, and on the yield and fruit quality of pecan. The aim was to identify possible bioindicators of soil zinc deficiency. The experimental design was completely randomized with four nutritional conditions with respect to zinc: a control and three levels of zinc deficiency - slight, moderate and severe. Zinc deficiency is characterised by small leaves with interveinal necrosis and rippled leaf margins. The lowest values of leaf area, SPAD values, total N and NO3 concentration were observed under conditions of severe zinc deficiency. With worsening zinc deficiency, results indicate an increased enzymatic activity of superoxide dismutase, catalase and glutathione peroxidase. Interestingly, under severe zinc deficiency there are decreases in trunk cross-sectional area growth, in yield and in percentage kernel. Increased activity of superoxide dismutase, catalase and peroxidase enzymes is associated with detoxification of reactive oxygen species. The activity of enzymes detoxifying reactive oxygen species lessens the negative effects of zinc deficiency stress, and may be good bioindicators of zinc deficiency and its visual symptoms on pecan trees.

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Halicioglu, Oya, Sezin Asik Akman, Sumer Sutcuoglu, Berna Atabay, Meral Turker, Sinem Akbay, and Isin Yaprak. "Nutritional B12 Deficiency in Infants of Vitamin B12-Deficient Mothers." International Journal for Vitamin and Nutrition Research 81, no. 5 (September 1, 2011): 328–34. http://dx.doi.org/10.1024/0300-9831/a000080.

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Aim: Nutritional vitamin B12 deficiency in infants may occur because the maternal diet contains inadequate animal products. Clinical presentations of the infants who had nutritional vitamin B12 deficiency were analyzed in this study. Subjects and Methods: Patients with nutritional vitamin B12 deficiency were enrolled in the study between 2003 and 2010. The diagnosis was based on a nutritional history of mothers and infants, clinical findings, hematological evaluation, and low level of serum vitamin B12. Results: Thirty children aged 1 - 21 months constituted the study group. Poverty was the main cause of inadequate consumption of animal products of the mothers. All infants had predominantly breastfed. The most common symptoms were developmental delay, paleness, apathy, lethargy, anorexia, and failure to thrive. Hematological findings were megaloblastic anemia (83.3 %), thrombocytopenia (30 %), and severe anemia (13.3 %). All of the mothers had low serum B12 levels; eight of them had megaloblastic anemia. Conclusion: The unusual clinical manifestations of vitamin B12 deficiency may also be seen apart from neurological and hematological findings. Nutritional vitamin B12 deficiency due to maternal deficiency might be a serious health problem in infants. Therefore, screening and supplementation of pregnant and lactating women to prevent infantile vitamin B12 deficiency should be considered.

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Zakharova, I. N., Yu A. Dmitrieva, N. G. Sugyan, and M. A. Simakova. "Malnutrition in pediatric practice: differential diagnosis and possibilities for nutritional support." Medical Council, no. 2 (February 16, 2019): 200–208. http://dx.doi.org/10.21518/2079-701x-2019-2-200-208.

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Nutrition is of great importance in maintaining normal growth and development of the child, ensuring the ability to learn and resistance to adverse environmental factors. Due to the higher need for nutrients, limited nutrient reserves, and particular characteristics of metabolic processes, children are more prone to the development of various nutritional disorders, in particular, protein and energy deficiency. The nutritional factor becomes of great importance on the background of the accompanying acute and chronic diseases in children. The studies convincingly demonstrated that malnutrition leads to a prolongation of hospital stay, increased frequency of complications and increased risk of adverse outcomes. Therefore, timely diagnosis of nutritional disorders is an essential factor in maintaining health and improving the children’s quality of life. The article presents the current classification of malnutritiion, illustrates the main stages of the anthropometric examination, identifies approaches to the differential diagnosis of protein-energy deficiency causes, and discusses the possibilities of nutritional support using specialized mixtures.

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Radochová, Vladimíra, Radovan Slezák, and Jakub Radocha. "Oral Manifestations of Nutritional Deficiencies: Single Centre Analysis." Acta Medica (Hradec Kralove, Czech Republic) 63, no. 3 (2020): 95–100. http://dx.doi.org/10.14712/18059694.2020.25.

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Introduction: Oral manifestations of deficiency of iron, vitamin B12 and folic acid are thought to be common. Prevalence of these deficiencies among patients with compatible symptoms is not well known. The goal of this study was to summarize evidence from a dental practice of iron, vitamin B12 and folic acid deficiency in patients presenting with compatible oral manifestations. Methods: 250 patients who presented with burning mouth syndrome, angular cheilitis, recurrent aphthous stomatitis, papillar atrophy of the tongue dorsum or mucosal erythema were identified. Patients underwent clinical examination, and the blood samples were taken. Results: 250 patients (208 females; 42 males, mean age 44.1 years) with at least one corresponding symptom or sign were identified. The nutritional deficiency of one or more nutrients was found in 119 patients (47.6%). Seven times more females than males were noted to have one type of deficiency (104 females, 15 males). Iron deficiency as defined was diagnosed in 62 patients (24.8%), vitamin B12 or folic acid deficiency in 44 patients (17.6%) and both deficiencies (iron + vitamin B12/folic acid) in 13 patients (5.2%). The only predictive factor was gender and only for iron deficiency. The presence of more than one deficiency was noted in 10 patients (4.9%). Conclusion: The most commonly observed deficiency in dental practice over the course of 11 years was an iron deficiency in the female population. Age, diet and reported co-morbidities did not show statistically significant predictable value in recognizing these deficiencies.

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Leung, Doris Y. P., Hui-Lin Cheng, Stefanos Tyrovolas, Angel S. K. Tang, Justina Y. W. Liu, Mimi M. Y. Tse, Claudia K. Y. Lai, and Alex Molassiotis. "Magnitude, Temporal Trends, and Inequalities in the DALYs and YLDs of Nutritional Deficiency among Older Adults in the Western Pacific Region: Findings from the Global Burden of Disease Study 1990–2019." Nutrients 13, no. 12 (December 10, 2021): 4421. http://dx.doi.org/10.3390/nu13124421.

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The population in the Western Pacific region is aging rapidly. Nutritional deficiency is prevalent in older adults; however, information regarding nutritional deficiency in this population is scarce. Using the 2019 Global Burden of Disease (GBD) results, the age-standardized disability-adjusted life years (DALYs) and years of healthy life lost due to disability (YLDs) from nutritional deficiency were estimated between 1990 and 2019 for this population. Average annual percentage change (AAPC) was used to assess temporal trends, and linear mixed-effects models were used to examine socioeconomic and sex inequalities. From 1990 to 2019, the age-standardized DALYs of nutritional deficiency in this population decreased from 697.95 to 290.95 per 100,000, and their age-standardized YLDs decreased from 459.03 to 195.65 per 100,000, with the greatest declines seen in South Korea (AAPCs < −5.0). Tonga had the least decline in DALYs (AAPC = −0.8), whereas Fiji experienced an increase in YLDs (AAPC = 0.1). Being female and having a lower sociodemographic index score was significantly associated with higher age-standardized DALYs and YLDs. The magnitude and temporal trends of the nutritional deficiency burden among older adults varied across countries and sex in the region, indicating that health policies on nutritional deficiency among older adults must be crafted to local conditions.

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Erpuleva, Yulia V., and Roman E. Rumiantsev. "Screening methods for the nutritional status assessment in young children with an intestinal infection." Clinical nutrition and metabolism 2, no. 1 (January 15, 2021): 37–43. http://dx.doi.org/10.17816/clinutr81078.

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The nutritional status assessment in young children with infectious diseases is an important and necessary measure in the practice of a pediatrician. Nutrition is an important component of therapeutic measures for various childhood diseases from the time of illness; a child may have difficulty eating and not receive an age-appropriate amount of nutrients. Untimely nutritional support harms the course of the disease and can lead to the development of nutritional deficiency. The highest risk of developing nutritional status disorders exists in children with acute intestinal infections. Patients have dyspeptic symptoms (nausea, vomiting, and diarrhea), which makes the natural consumption of food difficult. Specialized enteral nutrition in acute intestinal infections plays an important role it restores the balanced nutritional status of a sick child, maintains the intestinal microbiota, and reduces the duration of intestinal infections. This article describes the modern principles of screening assessment of nutritional status in young children with intestinal infections. The main laboratory markers are shown (concentration of albumin, transthyretin, transferrin, and the total number of circulating lymphocytes) in which the changes may indicate the risk of developing nutritional deficiency and a more severe course of the disease. In an infectious hospital, screening methods to assess nutritional status can be used to timely detect eating disorders, such as the method for assessing the risk of malnutrition (STRONGkids), screening for malnutrition in pediatrics (STAMP), and the universal screening scale for malnutrition (MUST). Different scales and tools are used for screening; thus, further research is needed to determine the most optimal method of nutritional status assessment in young children with infectious pathology.

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Grantham-McGregor, S. M., S. P. Walker, and S. Chang. "Nutritional deficiencies and later behavioural development." Proceedings of the Nutrition Society 59, no. 1 (February 2000): 47–54. http://dx.doi.org/10.1017/s0029665100000069.

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The literature on the long-term effects of nutritional deficiencies in early life is reviewed. The severity and duration of the deficiency, the stage of the children’s development, the biological condition of the children and the socio-cultural context may all modify the effect. There is substantial evidence that reduced breast-feeding, small-for-gestational-age birth weight, Fe and I deficiency, and protein-energy malnutrition (PEM) are associated with long-term deficits in cognition and school achievement. However, all these conditions are associated with poverty and poor health, which may account for the association. It is difficult to establish that the long-term relationship is causal, as it requires a randomized treatment trial with long-term follow-up. Such studies are only available for I deficiency in utero and early childhood PEM. Results from these studies indicate that I deficiency has a long-term effect and PEM probably has a long-term effect.

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Lachat, Carl, Dominique Roberfroid, Lien Van den Broeck, Natalie Van den Briel, Eunice Nago, Annamarie Kruger, Michelle Holdsworth, Christopher Garimoi Orach, and Patrick Kolsteren. "A decade of nutrition research in Africa: assessment of the evidence base and academic collaboration." Public Health Nutrition 18, no. 10 (October 7, 2014): 1890–97. http://dx.doi.org/10.1017/s1368980014002146.

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AbstractObjectiveMalnutrition in Africa has not improved compared with other regions in the world. Investment in the build-up of a strong African research workforce is essential to provide contextual solutions to the nutritional problems of Africa. To orientate this process, we reviewed nutrition research carried out in Africa and published during the last decade.DesignWe assessed nutrition research from Africa published between 2000 and 2010 from MEDLINE and EMBASE and analysed the study design and type of intervention for studies indexed with major MeSH terms for vitamin A deficiency, protein–energy malnutrition, obesity, breast-feeding, nutritional status and food security. Affiliations of first authors were visualised as a network and power of affiliations was assessed using centrality metrics.SettingAfrica.SubjectsAfricans, all age groups.ResultsMost research on the topics was conducted in Southern (36 %) and Western Africa (34 %). The intervention studies (9 %; n 95) mainly tested technological and curative approaches to the nutritional problems. Only for papers on protein–energy malnutrition and obesity did lead authorship from Africa exceed that from non-African affiliations. The 10 % most powerfully connected affiliations were situated mainly outside Africa for publications on vitamin A deficiency, breast-feeding, nutritional status and food security.ConclusionsThe development of the evidence base for nutrition research in Africa is focused on treatment and the potential for cross-African networks to publish nutrition research from Africa remains grossly underutilised. Efforts to build capacity for effective nutrition action in Africa will require forging a true academic partnership between African and non-African research institutions.

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Arykan, N. G., E. A. Evdokimov, V. V. Stets, V. A. Zyryanov, A. G. Zhuravlev, and A. E. Shestopalov. "Enteral nutrition in perioperative nutritional support and rehabilitation during surgical treatment of oncological diseases." Russian Medical Inquiry 5, no. 3 (2021): 137–44. http://dx.doi.org/10.32364/2587-6821-2021-5-3-137-144.

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Aim: to evaluate the efficacy of metabolic disorders perioperative correction and the completeness of providing macronutrients in cancer patients when standard and specialized sterilized mixtures for enteral nutrition are included in the nutritional support program. Patients and Methods: the analysis of the enteral nutrition clinical efficacy during the perioperative period in cancer patients using Nutrien line liquid sterilized mixtures was carried out. The treatment results of 89 patients with GIT neoplasms who were treated in the surgical department and ICU of the Main Military Clinical Hospital named after N.N. Burdenko and the F.I. Inozemtsev City Clinical Hospital were analyzed. Personalized metabolic and nutritional support was provided before and after surgery. The effectiveness of metabolic disorders correction after surgery was evaluated on the basis of specialized examination methods. Results: after preoperative nutritional support, there was a significant increase (average group values) in total protein — 67.3±1.2 g/L, albumin — 33.5±2.3 g/L, transferrin — 1.5±0.11 g/L (p<0.05), and the absolute WBC count — 969±39 109/L (p≤0.05). Group 2 showed a decrease in the number of patients with grade 2 nutritional deficiency (by 8.3±1.71%, p<0.05); group 3 — the number of patients with positive dynamics of nutritional deficiency resolution was less (by 4.5±1.1%, p<0.05). In the postoperative period, in patients with diabetes mellitus, respiratory insufficiency, purulent-septic complications, who required personalized nutritional therapy with specialized mixtures, normalization of metabolic parameters was achieved by the 7–10 days of the postoperative period, which was confirmed by normalization of biochemical parameters and a decrease in nutritive demand. Conclusion: the study results on the use of enteral nutrition mixtures in the complex of perioperative nutritional support in cancer patients showed high clinical efficacy and provided the possibility of choosing a mixture based on a specific clinical situation, taking into account a personalized nutritional support program. KEYWORDS: nutritional support, pharmaconutrients, enteral nutrition, liquid mixtures. FOR CITATION: Arykan N.G., Evdokimov E.A., Stets V.V. et al. Enteral nutrition in perioperative nutritional support and rehabilitation during surgical treatment of oncological diseases. Russian Medical Inquiry. 2021;5(3):138–144. DOI: 10.32364/2587-6821-2021-5-3-138-144.

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Florescu, Laura, Oana-Raluca Temneanu, Nicolai Nistor, and Dana Elena Mindru. "IRON DEFICIENCY AND IRON DEFICIENCY ANEMIA – A GLOBAL PUBLIC HEALTH PROBLEM." Romanian Journal of Pediatrics 65, no. 3 (September 30, 2016): 254–57. http://dx.doi.org/10.37897/rjp.2016.3.3.

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Iron deficiency is defined as a condition in which there is not an adequate iron level necessary to maintain the normal physiologic functions. Having the magnitude of epidemics, anemia is a global public health problem, which affects both the emerging countries and the developed ones, with major consequences for human health and for social and economic development. Nowadays, iron deficiency and especially iron-deficiency anemia, remains one of the most severe and important nutritional deficiencies. Each group of age is vulnerable. Infants, small children, pre-school children and teenagers show a higher risk of iron deficiency. Accordingly, the World Health Organization developed an ample package of public health measures that approaches all the aspects related to iron deficiency and iron-deficiency anemia. Trying to diminish the prevalence of iron deficiency and iron deficiency anemia, the European Society for Pediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) has synthesized in 2014 the recommendations used also at present for martial prophylaxis.

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Steenackers, Nele, Bart Van der Schueren, Ann Mertens, Matthias Lannoo, Tara Grauwet, Patrick Augustijns, and Christophe Matthys. "Iron deficiency after bariatric surgery: what is the real problem?" Proceedings of the Nutrition Society 77, no. 4 (April 5, 2018): 445–55. http://dx.doi.org/10.1017/s0029665118000149.

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The growing prevalence of obesity explains the rising interest in bariatric surgery. Compared with non-surgical treatment options, bariatric surgery results in greater and sustained improvements in weight loss, obesity associated complications, all-cause mortality and quality of life. These encouraging metabolic and weight effects come with a downside, namely the risk of nutritional deficiencies. Particularly striking is the risk to develop iron deficiency. Postoperatively, the prevalence of iron deficiency varies between 18 and 53 % after Roux-en-Y gastric bypass and between 1 and 54 % after sleeve gastrectomy. Therefore, preventive strategies and effective treatment options for iron deficiency are crucial to successfully manage the iron status of patients after bariatric surgery. With this review, we discuss the risks and the contributing factors of developing iron deficiency after bariatric surgery. Furthermore, we highlight the discrepancy in the diagnosis of iron deficiency, iron deficiency anaemia and anaemia and highlight the evidence supporting the current nutritional recommendations in the field of bariatric research. In conclusion, we advocate for more nutrition-related research in patient populations in order to provide strong evidence-based guidelines after bariatric surgery.

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Youssef, Hala. "Iron is the Most Common Nutritional Deficiency!" International Journal of Nutritional Science and Food Technology 2, no. 1 (2016): 42–43. http://dx.doi.org/10.25141/2471-7371-2016-1.0042.

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Dean, Erin. "Spotting nutritional vitamin D deficiency in children." Nursing Children and Young People 31, no. 2 (March 6, 2019): 10. http://dx.doi.org/10.7748/ncyp.31.2.10.s8.

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