Relevant bibliographies by topics / Nutritional disorders

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Nutritional disorders'

Author: Grafiati
Published: 4 June 2021
Last updated: 21 June 2025

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Journal articles on the topic "Nutritional disorders"

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Wharton, Brian, and Pamela Wharton. "Nutrition in Adolescence." Nutrition and Health 4, no. 4 (1987): 195–203. http://dx.doi.org/10.1177/026010608700400403.

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This review discusses five questions concerning nutrition in adolescence. Do adolescents have special nutritional needs? What are the recommended dietary intakes? What do adolescent schoolchildren eat? What nutritional disorders occur at this age? The prevalence of iron deficiency anaemia, rickets, coeliac disease, iodine deficiency, dental caries, weight disorders, zinc deficiency and pellagra are discussed. What is the role of school meals or other food supplementation programmes? The primary school years (5–11 in Britain) are relatively quiet nutritionally. Growth occurs at a steady rate neither accelerating nor decelerating, nutritional diseases are less common and in the majority no profound biological events occur. Nutritional interest is in the secondary school child (11–18 years in Britain) particularly in the events of puberty and adolescence. This review aims to determine five points concerning adolescents. Do they have special nutritional needs? What are their recommended dietary intakes? What do they eat? What nutritional disorders occur at this age? What is the role of school meals or other food supplementation programmes?
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&NA;. "Evaluating nutritional disorders." Nursing 30, no. 1 (2000): 22. http://dx.doi.org/10.1097/00152193-200030010-00007.

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Hari Kumar, K. V. S., and MM Baruah. "Nutritional endocrine disorders." Journal of Medical Nutrition and Nutraceuticals 1, no. 1 (2012): 5. http://dx.doi.org/10.4103/2278-019x.94627.

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Stanbury, John B. "Nutritional Deficiency Disorders." Food and Nutrition Bulletin 7, no. 2 (1985): 1–8. http://dx.doi.org/10.1177/156482658500700201.

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Akkök, Esengül, Zeynep Dila Tekin, Melis Ayse Ozdemir, et al. "Health Communication and Nutrition Disorders." Euroasia Journal of Mathematics, Engineering, Natural & Medical Sciences 9, no. 25 (2022): 9–21. https://doi.org/10.5281/zenodo.7474585.

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As with human behavior, nutritional behavior is a complex phenomenon influenced by a wide variety of factors. The most important of these factors is that nutritional habits are exposed to especially the negative effects health communication and new media in many aspects. Today, when communication and information opportunities are at a high level, people's access to various information about foods, healthy nutrition and food group; their ability to interpret, understand, criticize and make healthy food choices in line with this information is effective on their nutritional habits. As a result, in addition to the existing health problems, people are faced with many new health conditions arising from eating disorders such as Anorexia Nervosa, Bulimia Nervosa, Orthorexia Nervosa, and Obesity. It is known that obesity poses a risk for various diseases such as cardiovascular diseases, diabetes mellitus, hypertension, dyslipidemia, metabolic syndrome, some hormone-dependent cancers and obstructive sleep apnea syndrome, which are generally one of the most common of these health problems. The spread of fast-food culture also causes an increase in unhealthy nutrition and especially obesity. Therefore, the consequences of the effects of social orientations on nutrition can be pathological from time to time. This review aimed to provide information about the effects of health communication on nutritional disorders and some diseases resulting from these effects.
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Ma'sunnah, Khoirum, Heri Purnama Pribadi, and Dian Agnesia. "HUBUNGAN PENGETAHUAN GIZI, PERSEPSI CITRA TUBUH DAN GANGGUAN MAKAN DENGAN STATUS GIZI REMAJA PUTRI SEKOLAH MENENGAH KEJURUAN DI KABUPATEN GRESIK." Ghidza Media Jurnal 3, no. 1 (2021): 207. http://dx.doi.org/10.30587/ghidzamediajurnal.v3i1.3084.

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Adolescents are a group that is vulnerable to health problems and nutrition, especially in adolescent girls. The emergence of nutritional problems in adolescent girls can be caused by: by a extreem diet, physical activity, knowledge of nutrition, poor eating habits and lifestyle ( life style ) such as body image ( body image ). Besides that in the view of the young women a good body is a slim body so that many teenagers feel dissatisfied and not confident if the body is not slim then, this body image is the trigger level the emergence of eating disorders in adolescents. This study aims to identify and analyze the relationship between nutritional knowledge, perception of body image and disorders eating with nutritional status of adolescent girls in vocational high schools in Gresik Regency. This research is an Analytical Observational study with a Cluster Random design Sampling with respondents as many as 87 respondents who were selected by purposive sampling. The instrument used in this study was a nutritional knowledge questionnaire, questionnaire BSQ-34, EAT-26 questionnaire and food recall questionnaire 1 x 24 hours as additional data intake respondent energy. Data analysis using Chi-Square test and spearman test. The results shows that most of the respondents have good nutritional status (82.2%), there are (65.6%) respondents have sufficient knowledge of nutrition, there are (40.2%) respondents feel dissatisfied with their body image, there are (41.4%) respondents at risk of having eating disorders and eating disorders most of the respondents experienced a severe energy deficit with an average energy of 776 kcal. Test statistics between nutritional knowledge and nutritional status (p= 0.000), body image and nutritional status (p= 0.129) and eating disorders with nutritional status (p = 0.465). The conclusion, there is a relationship knowledge of nutrition with nutritional status of adolescent girls and there is no relationship body image, eating disorders with nutritional status of adolescent girls in Gresik Regency.
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Chou, Emile, Rachel Lindeback, Hugo Sampaio, and Michelle A. Farrar. "Nutritional practices in pediatric patients with neuromuscular disorders." Nutrition Reviews 78, no. 10 (2020): 857–65. http://dx.doi.org/10.1093/nutrit/nuz109.

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Abstract Children with neuromuscular disorders (NMDs) may experience a spectrum of nutritional issues with adverse health consequences. This review summarizes the current understanding of nutritional care in pediatric NMDs, recognizing disease-specific aspects of nutrition alongside the challenges and needs in dietetic care. General or disease-related nutritional issues for children with NMDs include being underweight, overweight, or obese and having swallowing difficulty, gastroesophageal reflux, diarrhea, and/or constipation. Specific challenges in NMD nutritional assessment include alterations in body composition and energy requirements and difficulties in measuring anthropometry. Multidisciplinary dietetic intervention focuses on optimizing nutrient intakes to avert growth failure or obesity and managing feeding difficulties and gastrointestinal problems. Care guidelines are disease specific and vary in approach and detail. To promote best clinical practice across diverse settings, a standardized approach to assessing growth and nutrition across all pediatric NMDs is needed to direct optimal care centered on individual requirements. Future studies should focus on determining the prevalence of specific nutritional issues and the effectiveness of specific interventions among various pediatric NMD populations.
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Zhao, Mingxia, Houzhen Tuo, Shuhui Wang, and Lin Zhao. "The Effects of Dietary Nutrition on Sleep and Sleep Disorders." Mediators of Inflammation 2020 (June 25, 2020): 1–7. http://dx.doi.org/10.1155/2020/3142874.

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Sleep disorder significantly affects the life quality of a large number of people but is still an underrecognized disease. Dietary nutrition is believed to play a significant impact on sleeping wellness. Many nutritional supplements have been used trying to benefit sleep wellness. However, the relationship between nutritional components and sleep is complicated. Nutritional factors vary dramatically with different diet patterns and depend significantly on the digestive and metabiotic functions of each individual. Moreover, nutrition can profoundly affect the hormones and inflammation status which directly or indirectly contribute to insomnia. In this review, we summarized the role of major nutritional factors, carbohydrates, lipids, amino acids, and vitamins on sleep and sleep disorders and discussed the potential mechanisms.
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Panasenko, L. M., T. V. Kartseva, J. V. Nefedova, E. P. Timofeeva, and M. I. Cherepanova. "Feeding of children with chronic nutritional disorders." Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics) 64, no. 5 (2019): 140–48. http://dx.doi.org/10.21508/1027-4065-2019-64-5-140-148.

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The article presents current data on the features of the nutritional status of children with chronic nutritional disorders such as hypotrophy, paratrophy, etc. The authors describe the principles and timing of the complementary foods, as well as the advantages of a certain complementary feeding, depending on the type of nutritional disorder. Often, pediatricians pay close attention to the organization of nutrition of children in the first 12 months of life, as a more vulnerable period, while the age period of 12–36 months is also characterized by a significant growth rate and high demands in a number of micronutrients. The article provides recommendations on the nutritional prevention of alimentary-dependent conditions, as well as for a child with a “problematic” appetite (poor eater). It provides the approaches to the treatment of chronic nutritional disorders in children through the correction of eating behavior and diet therapy, including motivational training with the involvement of parents and family members.
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Yalcin, Nadir, Merve Armut, Burcu Kelleci Cakir, and Kutay Demirkan. "Drug-induced nutritional disorders." Clinical Science of Nutrition 1, no. 3 (2020): 113–22. http://dx.doi.org/10.5152/clinscinutr.2020.962.

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Dissertations / Theses on the topic "Nutritional disorders"

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Germain, Isabelle. "The evaluation of the nutritional outcomes of advanced nutritional care for the treatment of dysphagia in the elderly /." Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=30819.

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Undernutrition and dysphagia in the institutionalized elderly are well documented in the literature. However, the clinical efficacy of diets to treat dysphagia have not been established. To offer a better understanding of the textural characteristics of the new Sainte-Anne's Hospital (SAH) modified texture reformed foods, rheological evaluations were performed. Apparent viscosity, consistency coefficient, flow behavior index and yield stress values were calculated for the thickened beverages. Texture profile analyses were performed on the reformed foods. Secondly, to evaluate the impact of SAH's reformed foods on nutritional intake and weight, a 12-week clinical trial was undertaken. Dysphagic frail elderly subjects (n = 17) of a long-term care facility of Montreal were randomly assigned to receive SAH reformed foods or traditional care. The experimental group demonstrated a significant increase in nutritional intake resulting in significant weight gain. These findings suggest that dysphagic frail elderly could reach healthy weight when adequately fed.
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Rollins, Nigel C. "Nutritional disorders and interactions Tanzanian pre-school children." Thesis, Queen's University Belfast, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.318953.

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Crary, Michael A. "Dysphagia and nutritional status following stroke." [Gainesville, Fla.] : University of Florida, 2004. http://purl.fcla.edu/fcla/etd/UFE0008951.

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Thesis (M.S.)--University of Florida, 2004.<br>Typescript. Title from title page of source document. Document formatted into pages; contains 44 pages. Includes Vita. Includes bibliographical references.
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Saletti, Anja. "Nutritional status and mealtime experiences in elderly care recipients /." Stockholm, 2007. http://diss.kib.ki.se/2007/978-91-7357-121-0/.

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Söderhamn, Ulrika. "Nutritional screening of older patients : developing, testing and using the Nutritional form for the elderly (NUFFE) /." Linköping : Linköping University, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-7335.

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Kaiserauer, Susanne B. "Nutritional and physiological influences on menstrual status of amenorrheic runners." Virtual Press, 1987. http://liblink.bsu.edu/uhtbin/catkey/490118.

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Women with exercise associated amenorrhea display a disturbance in basal and exercise levels of reproductive, anti-reproductive and stress hormones. Co-incident with chronic exercise are other factors, which alone, also affect the menstrual cycle. Therefore, amenorrheic runners (AR), regularly menstruating runners (RMR) and regularly menstruating sedentary controls (RMSC) were compared for plasma progesterone levels, plasma lipid levels, menstrual cycle characteristics, physical characteristics and nutritional adequacy to determine if the difference in menstrual status could be explained, and to determine whether exercise alone could be attributed as the cause of menstrual cycle disturbances.Plasma progesterone levels were significantly lower in the AR group (. 28 + .02 ng/ml) than in the RMR group (.41 + .06 ng/ml) and the RMSC group (.49 + .06 ng/ml) in the follicular phase. Regularly menstruating runners demonstrated lower plasma progesterone levels in the luteal phase (9.76 + 1.05 ng/ml) than RMSC subjects (10.24 + 2.21 ng/ml). Regularly menstruating runners had a significantly shorter luteal phase length relative to their cycle length (.35 + .01) than RMSC subjects (.46 + .01). Mean age, incidence of parity, age of menarche, height, weight, body composition, max V02 and number of miles run per week did not differ between the RMR and AR subjects. Amenorrheic runners took in significantly less fat, red meat, phosphorous and total calories than the RMR subjects. Serum LDL-C was significantly higher in the AR subjects (89.2 + 9.7 mg/dl) than in the RMR subjects in both the luteal (67.8+ 3.4 mg/dl) and follicular (66.8+ 5.6 mg/dl) phases. Serum HDL-C was significantly higher in the RMR subjects in both the luteal (62.9+ 4.1 mg/dl) and follicular (59.2+ 2.9 mg/dl) phase, and in the AR subjects (63.9+ 4.2 mg/dl), than in the RMSC subjects in the luteal (49.2+ 5.9 mg/dl) and follicular (47.2+ 2.4 mg/dl) phase. Serum VLDL-C did not differ between any groups.This investigation demonstrates that hormonal and lipid level alterations with exercise are significantly different in the amenorrheic runner. However, regularly menstruating runners display alterations which may represent and intermediate or potential phase of menstrual cycle disturbances. The nutritional inadequacy or energy imbalance separates amenorrheic runners from regularly menstruating runners. Thus, it appears that exercise alone is not enough to cause the hormonal disturbances that trigger amenorrhea, and, that exercise associated amenorrhea is not unlike other amenorrheas of hypothalamic origin.
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Bachlet, Allison M. E. "Nutritional assessment and intervention in children with severe neurological disabilities." Thesis, University of Oxford, 2003. http://ora.ox.ac.uk/objects/uuid:35d74255-e6c4-4ba5-b881-4ddf3cb23aee.

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Providing adequate nutrition to children with severe neurological disabilities is extremely difficult due to the high prevalence of oral-motor dysfunction in this group. Short stature and light weight for height are common in disabled children and undernutrition is believed to play a role in this poor growth. This programme of study investigated the effect of gastrostomy-tube feeding in disabled children with oral-motor dysfunction and evaluated the energy balance and body composition of disabled children fed both orally and via gastrostomy-tube over twelve months. The Quality of Life of the children and their carers was also evaluated. Energy intake was measured using three-day dietary diaries and energy expenditure with indirect calorimetry and doubly labelled water. Total body water using oxygen-18 dilution was used to evaluate body composition along with standard anthropometry. Improved growth, nutritional status and general health were seen at six and twelve months after gastrostomy-tube placement. The Quality of Life of the children and their carers also significantly increased. Both energy intake and energy expenditure were found to be lower than reference standards, but energy balance was positive indicating that inadequate nutrition was not the sole cause of poor growth. Body composition was also found to be significantly different from reference. Fat-free mass was significantly low for age and for height. Fat mass was higher in gastrostomy-tube fed children, but lower or normal in disabled children fed orally. Physical activity levels were low for the entire group of disabled children yet the gastrostomy-tube fed children displayed much higher levels of disability. Gastrostomy-tube feeding has a positive impact upon the growth, health and Quality of Life of disabled children and their carers. Careful follow-up is critical in order to optimize health and body composition.
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Moore, Sierra Nicole. "The Effects of Eating Disorder Tendencies, Exercise, and Artificial Sweetener Use on Nutritional Intake." Marietta College / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=marietta1433041653.

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Chu, Tsz-wai Annie, and 朱梓慧. "An explorative longitudinal study of disordered eating attitudes and behaviors among pregnant women in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2004. http://hub.hku.hk/bib/B29760033.

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Cubberley, Rebecca Sue. "Evaluating the Reliability and Validity of the Muscle Dysmorphia Inventory." TopSCHOLAR®, 2009. http://digitalcommons.wku.edu/theses/121.

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Books on the topic "Nutritional disorders"

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Smith, G. S. Kiwifruit nutrition: Diagnosis of nutritional disorders. Southern Horticulture, 1985.

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1909-, Bourne Geoffrey H., ed. Nutritional disorders and requirements. Karger, 1987.

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Moini, Jahangir, and Katia Ferdowsi. Handbook of Nutritional Disorders. CRC Press, 2024. http://dx.doi.org/10.1201/9781003453376.

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World Health Organization. Regional Office for Africa., ed. Nutrition and diarrhoea: Nutritional management of diarrhoeal disorders. World Health Organization, Regional Office for Africa, 1988.

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S, Ramakrishnan. Nutritional biochemistry. T.R. Publications, 1995.

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Misra, U. K., and J. Kalita. Neurological Consequences of Nutritional Disorders. Edited by U. K. Misra and J. Kalita. CRC Press, 2021. http://dx.doi.org/10.1201/9780429316401.

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Bhaskar, Banerjee, ed. Nutritional management of digestive disorders. Taylor & Francis Group, 2011.

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ed, Winick Myron, ed. Nutritional disorders of American women. Wiley, 1986.

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Medicine, Institute for Functional, ed. Nutritional management of inflammatory disorders. Institute for Functional Medicine, 1998.

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Latanick, Maureen Rogan. Behavioral and neurological disorders. Dept. of Family Medicine, College of Medicine, Ohio State University, 1985.

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Book chapters on the topic "Nutritional disorders"

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Phung, Thuy L., Teresa S. Wright, Crystal Y. Pourciau, and Bruce R. Smoller. "Nutritional Disorders." In Pediatric Dermatopathology. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-44824-4_15.

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Braun-Falco, Otto, Gerd Plewig, Helmut H. Wolff, and Richard K. Winkelmann. "Nutritional Disorders." In Dermatology. Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-662-00181-3_48.

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Wiser, Mark F. "Nutritional Disorders." In Biology for the Health Sciences. Garland Science, 2023. http://dx.doi.org/10.1201/9781003328209-14.

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Allison, Kelly C. "Eating Disorders." In Nutritional Health. Humana Press, 2012. http://dx.doi.org/10.1007/978-1-61779-894-8_3.

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Cook, Andrea, and Jennifer Champion. "Eating Disorders." In Nutritional Psychology. CRC Press, 2025. https://doi.org/10.1201/9781032647647-17.

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Desai, Chirag, and Piyush Kumar. "Nutritional deficiency disorders." In Atlas of Clinical Dermatology in Coloured Skin. CRC Press, 2023. http://dx.doi.org/10.1201/9781351054225-57.

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Moini, Jahangir, and Katia Ferdowsi. "Nutritional Therapy." In Handbook of Nutritional Disorders. CRC Press, 2024. http://dx.doi.org/10.1201/9781003453376-39.

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Bakthavatchalam, Pugazhandhi, and Rajesh Thangarajan. "Iron and Neurodevelopmental Disorders." In Nutritional Neurosciences. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-7327-7_12.

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Musa, Ramli. "Nutrition and Anxiety Disorders." In Nutritional Neurosciences. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5021-6_13.

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Forsan, Hagar F. "Diet and Sleep Disorders." In Nutritional Neurosciences. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-2681-3_19.

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Conference papers on the topic "Nutritional disorders"

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Salma Nur Henny, Sydney, Jondri, and Isman Kurniawan. "Fingerprint-Based Side Effect Prediction using Artificial Neural Network Optimized by Bat Algorithm: Case Study Metabolism and Nutrition Disorders." In 2024 International Conference on Data Science and Its Applications (ICoDSA). IEEE, 2024. http://dx.doi.org/10.1109/icodsa62899.2024.10652175.

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Akhmedov, Shakhboskhan. "Nutritional Disorders of Patients with Chronic Obstructive Pulmonary Disease." In ERS International Congress 2019 abstracts. European Respiratory Society, 2019. http://dx.doi.org/10.1183/13993003.congress-2019.pa2291.

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Obara, Sarah Cherere, Mulwa DK, Okoth MW, and Marangu D. "Review of Dietary and Nutritional Interventions Available for Management of Autism Spectrum Disorder Symptoms in Children and Adolescents, Kenya." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.d.h.l-10.

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Malnutrition and neuro-disability are major public health problems in Africa. There is limited autism spectrum disorder (ASD) research in Kenya and families lack support aetiology is linked to witchcraft and sorcery. Research indicates an increase in ASD prevalence globally and in Africa. In Kenya, 2.2% (0.9 million people) live with some form of disability. Children diagnosed with autism spectrum disorder (ASD) suffer from neuro disabilities eliciting: altered sensory processing, restricted interests, and behavioural rigidity, allergies and aversions. Autism spectrum disorders have no cure, management is by use of interventions targeting autistic symptoms such as gastrointestinal disturbances, problem feeding behavior, linguistic development, non-verbal cognitive development, and motor development. The overall objective of this review was: to identify dietary and nutritional interventions available for the management of ASD symptoms in children and adolescents – Kenya. The study employed systematic review as the study design. The study included articles from Cochrane Library, PubMed, PMC, Google scholar, and Free Full databases. These were searched to identify studies published between September 2011 and September 2021. Eighteen articles were included: 12 randomized case-control trials, 3 open-label trials, one 2×2 factorial study, and 2 cross-over trials. The following dietary and nutritional interventions were evaluated: gluten and casein-free diet; ketogenic diets; probiotic supplements; specific carbohydrate diets; polyunsaturated fatty acids; vitamin and mineral supplantation (A, B6, B12, D, magnesium, folic acid); and alternative diets. Results from study indicate that vitamin and mineral supplementation was the most used intervention in management of ASD symptoms. This review established that there are limited or no studies on dietary and nutritional interventions in Kenya. Authors reported improvements in ASD symptoms in individuals receiving dietary and nutritional interventions such vitamin and mineral supplementation. The study findings will help policymakers and implementers to understand the consistency and precision and impact of these interventions. This will improve the safety and efficacy of interventions positively impacting the health and nutrition outcomes of children and adolescents with ASD. More research targeting ASD dietary and Nutritional Interventions is required in Kenya and other resource constrained settings. Keywords: autism spectrum disorder, nutritional intervention, diet therapy, child, adolescent, Kenya.
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Andjelkovic, Marija, Nenad Dikic, Tamara Stojmenovic, Ivan Nikolic, Vera Blazencic Mladenovic, and Jelena Bekic. "Nutritional Status and Eating Behaviors of Athletes with Eating Disorders." In European Nutrition Conference. MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023091072.

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Levi, Russell, Saad Ahmed, and Zachary Harris. "Can Nutritional Supplements Benefit Patients Receiving Treatment for Neurodegenerative Disorders?" In 28th Annual Rowan-Virtua Research Day. Rowan University Libraries, 2024. http://dx.doi.org/10.31986/issn.2689-0690_rdw.stratford_research_day.53_2024.

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As the prevalence of neurocognitive disorders rises globally, developing new methodologies of prevention and treatment is crucial. This literature review examines the efficacy of adding nutritional supplements, specifically nootropics, with traditional pharmacological regimens on various neurocognitive and neurodegenerative disorders. Primary, peer-reviewed research, including both human and animal studies, was assesed to determine if there was a benefifical, minimal, or detrimental effect on symptom progression. The inclusion criteria focused on studies that evaluated the reduction in disease markers or symptoms following supplement use. The findings reveal that natural supplements generally support disease management. Significant improvements were noted with specific combinations like valproate and resveratrol in amyotrophic lateral sclerosis models, and Interferon-β with sesame oil in multiple sclerosis, showing decreased disease markers and better patient outcomes. This research suggests that nootropics and nutritional supplements can be beneficial in managing neurocognitive disorders, potentially improving patient quality of life and disease progression. Further investigations should explore these effects in human trials and consider the benefits of multiple supplement regimens.
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Araç, Fatma Özsel Özcan, and Irem Özcan. "The Impact of Nutritional Status on Gastrointestinal Symptoms, Hyperactivity Disorders, and Sleep Problems in Children with Autism Spectrum Disorder." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091405.

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Hu, Jiahui, Zhisheng Huang, Wei Chen, et al. "Relationships Discovery between Nutritional Disorders and Gut Microbiota with Knowledge Graphs." In ISAIMS 2021: 2nd International Symposium on Artificial Intelligence for Medicine Sciences. ACM, 2021. http://dx.doi.org/10.1145/3500931.3500954.

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Pujangkara, Ajeng Ayu Titah, Harsono Salimo, and Eti Poncorini Pamungkasari. "Biological and Social-Economic Determinants of Child Development: A Path Analysis Evidence from Surabaya, East Java." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.107.

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ABSTRACT Background: Previous study reported that numerous nutritional-related interventions have been shown to improve health aspect for young children. However, social and economic factors also played an indirect role to their nutritional and health fulfillment. The purpose of this study was to examine biological and social-economic determinants of child development using path analysis model. Subjects and Method: This was an analytic observational study with a cross-sectional design. The study was carried out at early childhood education programs (PAUD) in Wonokromo Sub-district, Surabaya, East Java. A sample of 200 children aged 2-5 years old from 25 PAUD was selected by simple random sampling. The dependent variable was child development. The independent variables were nutritional status, exclusive breastfeeding, number of children, family income, maternal education, and maternal employment status. The data were analyzed by path analysis. Results: Child developmental disorder directly increased with poor nutritional status (b= 0.95; 95% CI= 0.03 to 1.86; p= 0.041), low family income (b= 2.01; 95% CI= 1.13 to 2.90; p &lt; 0.001), mothers working outside the home (b= 0.85; 95% CI= 0.07 to 1.63; p= 0.032), exclusive breastfeeding (b= 2.05; 95% CI= 1.23 to 2.86; p&lt;0.001), and number of children ≥2 (b= 1.21; 95% CI= 0.20 to 2.23; p= 0.019). Child developmental disorders indirectly increased with maternal education. Conclusion: Child developmental disorder directly increases with poor nutritional status, low family income, mothers working outside the home, exclusive breastfeeding, and number of children ≥2. Child developmental disorder indirectly increases with maternal education. Keywords: child development, biological, social-economic determinants Correspondence: Ajeng Ayu Titah Pujangkara. Masters Program in Public Health, Universitas Sebelas Maret. Jl. Ir. Sutami 36A, Surakarta 57126, Central Java. Email: ajengayutitah@gmail.com. Mobile: +628116119511. DOI: https://doi.org/10.26911/the7thicph.03.107
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Sinaga, Lasrika S., Ciciilya Candi, and Mardiati Nadjib. "Nutritional Interventions to Reduce Stunting in Developing Countries: A Systematic Review." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.78.

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ABSTRACT Background: Childhood stunting remains a major malnutritional problem in developing countries. Stunting occurred the adverse effects on children’s health in the short and long term, including failure to thrive, impairment of cognitive and motor development, stunted stature, metabolic disorders, and decreased intellectual capacity. Integrated nutritional intervention is important to prevent stunting. This study aimed to identify the nutritional interventions to reduce stunting in developing countries. Subjects and Method: A systematic review was conducted by searching from Wiley Online Library, and ProQuest databases. The research question was formulated in PICO-S format: (1) Population, (2) Intervention, (3) Comparison, (4) Outcome, and (5) Study design. The next step was identification, screening, and checking the eligibility of the studies. The keywords were nutrition intervention and stunting reduction. The inclusion criteria were openly accessed and English-language articles published between 2019 to 2020. The searched articles were conducted identification, screening, and eligibility. The data were reported by PRISMA flow chart. Results: Nine articles met the inclusion criteria. Integrated efforts to reduce stunting incidence were carried out through sensitive and specific nutritional interventions. A holistic approach involving the non-health sectors had significant impacts. Some limitations had still occurred in the capacity of implementing qualified nutritional interventions and their utilization. Conclusion: Implementation of nutritional interventions have been focused in developing countries with different approaches to reduce stunting incidence. Keyword: nutritional intervention, stunting, developing countries Correspondence: Lasrika S Sinaga. Masters Program in Public Health, Faculty of Public Health, Universitas Indonesia. Jl. Margonda Raya, Pondok Cina, Beji, Depok, 16424, East Java. Email: lasrikass20@gmail.com. Mobile: +62 81382375618. DOI: https://doi.org/10.26911/the7thicph.03.78
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Râtea-Pop, Camelia. "Low blood pyruvate levels and their association with chronic fatigue syndrome and BMI." In "Fiziologia şi sănătatea", congresul fiziologilor. Bulletin of the Academy of Sciences of Moldova. Medical Sciences, 2025. https://doi.org/10.52692/cfzl2024.38.

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The aim of this study was to investigate the relationship between low blood pyruvate levels, Chronic Fatigue Syndrome (CFS) and body mass index. We conducted a small study involving 31 patients diagnosed with CFS and overweight or obese, distribution between male and female are 28 women and 3 men. Blood samples were collected from all participants at Alfalab Chisinau, Pyruvate in plasma (pyruvic acid) using the NaF blood the analysis was performed at MDI Limbach Berlin GmbH MVZ Labor Limbach Berlin, Germany, normal reference range of 24-95 μmol/l. Other data were collected during nutritional consultations, at NUTHEIA EDUCATION SRL - Nutrition and Dietetics Center, Chisinau, such as the levels of BMI were recorded using Bioimpedance Scale. Other relevant measures, such as signs and symptoms of eating and digestive disorders reported by the patient, were also recorded during the nutritional assesment. The study found that patients with CFS had lower levels of blood pyruvate furthermore, there was a correlation between blood pyruvate levels and Body mass index. These findings suggest that low blood pyruvate levels are associated with CFS and may contribute to the pathophysiology of the syndrome. This study highlights the potential of blood pyruvate levels as a biomarker for diagnosing CFS and guiding nutritional treatment strategies in overweight and obese people.
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Reports on the topic "Nutritional disorders"

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Salomon, Raphael, T. J. Facteau, A. Bar-Akiva, Paul M. Chen, and Eugene A. Mielke. Mineral Nutrition and Physiological Disorders in Horticultural Crops. United States Department of Agriculture, 1986. http://dx.doi.org/10.32747/1986.7566728.bard.

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Kittana, Monia, Asma Ahmadani, Keith Williams, and Amita Attlee. Nutritional status and feeding behavior of children with autism spectrum disorder in the Middle East and North Africa Region: A systematic review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2023. http://dx.doi.org/10.37766/inplasy2023.1.0066.

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Review question / Objective: To elucidate the literature available regarding the nutritional status and feeding behavior in children with Autism Spectrum Disorder (ASD) in Middle East and North Africa (MENA) region. Condition being studied: Autism spectrum disorder (ASD), a neurodevelopmental condition characterized by persistent challenges in social interaction, speech, nonverbal communication, and repetitive/restrictive behavior. Eligibility criteria: Children from the MENA region diagnosed with ASD, of both genders, ages 2-19 years. Outcomes reporting either anthropometrics, serum nutrient levels, nutrient intakes, and/or feeding behaviors. Other inclusion criteria include the availability of full-length published articles in either English or Arabic. Articles presented in conferences, magazines, or newspapers are excluded. If the data are reported in more than one publication, the more recent is included.
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Peterson, Bradley S., Joey Trampush, Margaret Maglione, et al. ADHD Diagnosis and Treatment in Children and Adolescents. Agency for Healthcare Research and Quality (AHRQ), 2024. http://dx.doi.org/10.23970/ahrqepccer267.

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Objective. The systematic review assessed evidence on the diagnosis, treatment, and monitoring of attention deficit hyperactivity disorder (ADHD) in children and adolescents to inform a planned update of the American Academy of Pediatrics (AAP) guidelines. Data sources. We searched PubMed®, Embase®, PsycINFO®, ERIC, clinicaltrials.gov, and prior reviews for primary studies published since 1980. The report includes studies published to June 15, 2023. Review methods. The review followed a detailed protocol and was supported by a Technical Expert Panel. Citation screening was facilitated by machine learning; two independent reviewers screened full text citations for eligibility. We abstracted data using software designed for systematic reviews. Risk of bias assessments focused on key sources of bias for diagnostic and intervention studies. We conducted strength of evidence (SoE) and applicability assessments for key outcomes. The protocol for the review has been registered in PROSPERO (CRD42022312656). Results. Searches identified 23,139 citations, and 7,534 were obtained as full text. We included 550 studies reported in 1,097 publications (231 studies addressed diagnosis, 312 studies addressed treatment, and 10 studies addressed monitoring). Diagnostic studies reported on the diagnostic performance of numerous parental ratings, teacher rating scales, teen/child self-reports, clinician tools, neuropsychological tests, EEG approaches, imaging, and biomarkers. Multiple approaches showed promising diagnostic performance (e.g., using parental rating scales), although estimates of performance varied considerably across studies and the SoE was generally low. Few studies reported estimates for children under the age of 7. Treatment studies evaluated combined pharmacological and behavior approaches, medication approved by the Food and Drug Administration, other pharmacologic treatment, psychological/behavioral approaches, cognitive training, neurofeedback, neurostimulation, physical exercise, nutrition and supplements, integrative medicine, parent support, school interventions, and provider or model-of-care interventions. Medication treatment was associated with improved broadband scale scores and ADHD symptoms (high SoE) as well as function (moderate SoE), but also appetite suppression and adverse events (high SoE). Psychosocial interventions also showed improvement in ADHD symptoms based on moderate SoE. Few studies have evaluated combinations of pharmacological and youth-directed psychosocial interventions, and we did not find combinations that were systematically superior to monotherapy (low SoE). Published monitoring approaches for ADHD were limited and the SoE is insufficient. Conclusion. Many diagnostic tools are available to aid the diagnosis of ADHD, but few monitoring strategies have been studied. Medication therapies remain important treatment options, although with a risk of side effects, as the evidence base for psychosocial therapies strengthens and other nondrug treatment approaches emerge.
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How England’s calorie labelling policy is impacting young people. ACAMH, 2023. http://dx.doi.org/10.13056/acamh.22940.

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Last year the government introduced the out-of-home calorie labelling policy in England to help people make informed nutritional decisions as part of a broader strategy to reduce rates of obesity. However, little is known about how this policy impacts young people’s mental health, especially those with lived experience of eating disorders. Here we summarise the existing research and highlight areas for further investigation.
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Ancalmo: Sprinkles Against Anemia. Inter-American Development Bank, 2011. http://dx.doi.org/10.18235/0006266.

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Almost one fifth of children under five in El Salvador are anemic because their diets contain too little iron. In rural areas, that number rises to 25 percent; the disorder extends across Central America. Iron is essential for bodies and minds to develop and resist infections and diseases. Giving children micronutrients such as iron, vitamins and zinc is one of the most efficient and cost- effective ways of improving their health. Educating families about good nutrition is key.A pharmaceutical company in El Salvador is retrofitting its plant with a $1.1 million loan from the Inter- American Development Bank's Opportunities for the Majority Initiative (OMJ) to become the first local producer of powdered micronutrients. Supervised by the Global Alliance for Improved Nutrition (GAIN), Establecimientos Ancalmo S.A. de C.V. will insure a reliable, affordable supply of supplements and reach more children in the Central America.
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