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Journal articles on the topic 'Nutritional disorders in children'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Panasenko, L. M., T. V. Kartseva, J. V. Nefedova, E. P. Timofeeva, and M. I. Cherepanova. "Feeding of children with chronic nutritional disorders." Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics) 64, no. 5 (2019): 140–48. http://dx.doi.org/10.21508/1027-4065-2019-64-5-140-148.

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The article presents current data on the features of the nutritional status of children with chronic nutritional disorders such as hypotrophy, paratrophy, etc. The authors describe the principles and timing of the complementary foods, as well as the advantages of a certain complementary feeding, depending on the type of nutritional disorder. Often, pediatricians pay close attention to the organization of nutrition of children in the first 12 months of life, as a more vulnerable period, while the age period of 12–36 months is also characterized by a significant growth rate and high demands in a

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2

Akhter, Shaheen, Jannatara Shefa, and Md Mahmudul Hasan. "Nutritional Status of Children with Neurodevelopment Disorders from a Tertiary Medical Center of Bangladesh." BIRDEM Medical Journal 8, no. 2 (2018): 118–25. http://dx.doi.org/10.3329/birdem.v8i2.36641.

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Background: Cerebral palsy (CP), CP with epilepsy, epilepsy, speech delay, Down’s syndrome, autism, ADHD and vertigo are the most common disabilities among children in Bangladesh. Nutritional status assessment is important as these children are at risk of under nutrition, over nutrition or obesity. The primary objective of this study was to determine the nutritional status of children with neuro-disorder and secondary objective was to find out the factors correlated with poor nutritional status in these children.Methods: A retrospective study was conducted from a vast number of patients with n

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Chou, Emile, Rachel Lindeback, Hugo Sampaio, and Michelle A. Farrar. "Nutritional practices in pediatric patients with neuromuscular disorders." Nutrition Reviews 78, no. 10 (2020): 857–65. http://dx.doi.org/10.1093/nutrit/nuz109.

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Abstract Children with neuromuscular disorders (NMDs) may experience a spectrum of nutritional issues with adverse health consequences. This review summarizes the current understanding of nutritional care in pediatric NMDs, recognizing disease-specific aspects of nutrition alongside the challenges and needs in dietetic care. General or disease-related nutritional issues for children with NMDs include being underweight, overweight, or obese and having swallowing difficulty, gastroesophageal reflux, diarrhea, and/or constipation. Specific challenges in NMD nutritional assessment include alterati

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4

YANTI, RAHMITA. "FAKTOR-FAKTOR PENYEBAB GAKY DAN HUBUNGANNYA DENGAN STATUS GIZI ANAK SEKOLAH DASAR NEGERI 36 SINGGALANG TANAH DATAR." Scientia : Jurnal Farmasi dan Kesehatan 8, no. 2 (2018): 200. http://dx.doi.org/10.36434/scientia.v8i2.167.

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The main nutritional problems facing the Indonesian government one of Iodine deficiency disorders (IDD). West Sumatra province found the prevalence of enlarged adenoids school children is still high which ranges from 12% -44,1% and Total Goiter Rate also high in the coastal region. This study aims to determine the factors cause iodine deficiency disorder (IDD) and relationship to nutritional status of primary school children 36 Singgalang Tanah Datar.This type of research is Case Control. The study population are the all of primary school children 36 Singgalang Tanah Datar, aged 9-12 years who

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Polyakova, S. I., N. Yu Korovina, K. Yu Rachmanina, et al. "NUTRITIONAL BEHAVIOUR AND NUTRITIONAL STATUS OF CHILDREN WITH AUTISM SPECTRUM DISORDERS." Pediatria. Journal named after G.N. Speransky 98, no. 6 (2019): 52–59. http://dx.doi.org/10.24110/0031-403x-2019-98-6-52-59.

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6

Bavykina, I. A., A. A. Zvyagin, L. N. Antakova, and K. Yu Gusev. "Nutritional status in children with autism spectrum disorders." Voprosy detskoj dietologii 17, no. 1 (2019): 56–61. http://dx.doi.org/10.20953/1727-5784-2019-1-56-61.

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7

Meyer, Rosan. "Nutritional disorders resulting from food allergy in children." Pediatric Allergy and Immunology 29, no. 7 (2018): 689–704. http://dx.doi.org/10.1111/pai.12960.

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Pak, L. A., S. G. Makarova, T. R. Chumbadze, and A. P. Fisenko. "DISORDERS OF THE NUTRITIONAL STATUS AND THEIR CORRECTION IN CEREBRAL PALSY CHILDREN." Russian Pediatric Journal 22, no. 1 (2019): 23–27. http://dx.doi.org/10.18821/1560-9561-2019-22-1-23-27.

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The authors present the results of their own clinical study of the nutritional status of cerebral palsy (CP) children. The chemical composition of the diet of the observed patients and the body composition of patients were analyzed with bioimpedance analysis. The results of the dynamic control of the analyzed indices after the nutritive correction are presented. Aim of the study. To study the nutritional status of CP patients and evaluation of its dynamic changes with the help of bioimpendancemetry after carrying out remedial measures. Material and methods. We observed 27 CP children aged from

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Siregar, Fazidah Aguslina, Etti Surdayati, and Nurmaini. "Community Empowerment in The Prevention of Stunting for Children Under Five." ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat 5, no. 2 (2020): 503–8. http://dx.doi.org/10.32734/abdimastalenta.v5i2.4963.

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Stunting is a health problem needs serious attention. In Bagan Deli Village, the proportion of children who are stunted was 10.37% and children with poor nutritional status was 2.9%. It has an impact on growth disorders, immune system, and furthermore, impaired children's intelligence. Optimizing the role of cadres and family involvement in stunting prevention is necessary. The aims of this activity was to educate cadres and parents in monitoring the growth of children under five, nutritional intake of children and implement of nutritional intake in daily life. From this activity, it can be se

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10

Barnhill, Kelly, Amanda Tami, Claire Schutte, Laura Hewitson, and Melissa L. Olive. "Targeted Nutritional and Behavioral Feeding Intervention for a Child with Autism Spectrum Disorder." Case Reports in Psychiatry 2016 (2016): 1–7. http://dx.doi.org/10.1155/2016/1420549.

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A variety of feeding issues and concerns, including food aversion, food selectivity, and complete food refusal, are not uncommon among children with autism spectrum disorder (ASD). Other underlying issues are often comorbid with the concerns for feeding and ASD. These may include food allergies, gastrointestinal issues, oral motor issues, and swallowing disorders. The refusal to consume particular foods coupled with the inability to tolerate, digest, and absorb these foods can compromise an individual’s overall nutrition status. Therefore, a child’s behavior toward food and feeding activities

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Filatova, O. V., and T. A. Bogdanova. "A comprehensive study of the psychological traits, body composition and actual nutritional status of 10-year-old girls with eating disorders." Voprosy dietologii 10, no. 3 (2020): 5–10. http://dx.doi.org/10.20953/2224-5448-2020-3-5-10.

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Objective. To conduct comprehensive research on the psychological traits, body composition and actual nutritional status of 10-year-old girls with eating disorders. Patients and methods. The study included 10-year-old girls who volunteered to participate. The FEV-II Questionnaire, the Spielberger State-Trait Anxiety Inventory were used to examine the types of eating behaviour. Body composition was assessed by the bioimpedance analyser АВС-01 «Medass». The method of frequency analysis was used to assess actual nutrition with the computer program «Analysis of human nutritional status». Results.

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Prabhakar Bholane, Dr Rajesh. "NUTRITIONAL DISORDER IN CHILDREN." Journal of Bio Innovation 10, no. 3 (2021): 778–81. http://dx.doi.org/10.46344/jbino.2021.v10i03.07.

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13

Morozova, N. S., A. A. Mamedov, D. S. Bille, et al. "Management strategy for children with dentoalveolar disorders against the background of chronic kidney disease." Voprosy praktičeskoj pediatrii 16, no. 2 (2021): 86–91. http://dx.doi.org/10.20953/1817-7646-2021-2-86-91.

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According to the European Dialysis and Transplantation Association (EDTA), the incidence of chronic kidney disease is 4–6 cases per million children under the age of 15 and it increases with the age of the child. In order to optimize dental care for children with chronic kidney disease (CKD), an algorithm for dental treatment and prevention was developed. A questionnaire was conducted among 57 children with CKD and 57 parents of this group of children to assess parental and child knowledge of the basics of preventive measures for kidney diseases. Based on the results of the questionnaire, nutr

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Rakhmaeva, R. F., A. A. Kamalova, and V. A. Ayupova. "Evaluation of anthropometric parameters and body composition in children with cerebral palsy." Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics) 64, no. 5 (2019): 204–8. http://dx.doi.org/10.21508/1027-4065-2019-64-5-204-208.

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Children with cerebral palsy (CP) often develop nutritional disorders, their incidence reaches 80% (according to the literature data).Purpose. To analyze the frequency of nutritional disorders and features of nutritional status in children with CP.Characteristics of children and research methods. We studied the anthropometric indicators (weight, height, body mass index, triceps and subscapular skin fold thickness), physical development characteristics depending on the motor abilities of the child according to the Gross Motor Function Classification System scale and body composition by bioelect

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15

Davidson, Sarah Melati, Ali Khomsan, and Hadi Riyadi. "Status gizi dan perkembangan anak usia 3-5 tahun di Kabupaten Bogor." Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 8, no. 2 (2020): 143–48. http://dx.doi.org/10.14710/jgi.8.2.143-148.

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Background: Malnutrition in children under five causes a variety of developmental disorders. The nutritional need for children aged 3-5 age is very critical to reach optimum growth and development. Objectives: The purpose of this study is to analyse the association between nutritional status using WAZ, HAZ, WHZ index with gross motor, fine motor, passive communication, active communication, cognitive, self-help ability and social behavior development childred aged 3-5 years old. Methods: Data was obtained from a study entitled Improving Child Growth and Development through Nutrition and Psycho

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Chtourou, M., M. Naifar, S. Grayaa, et al. "Nutritional status in Tunisian children with autism spectrum disorders." Clinica Chimica Acta 493 (June 2019): S621. http://dx.doi.org/10.1016/j.cca.2019.03.1299.

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Siscadarsih, Indraswari, and Hesty Widyasih. "Status Gizi dan Status Perkembangan Balita Usia 12-36 Bulan." Jurnal Bidan Cerdas 2, no. 2 (2020): 90–96. http://dx.doi.org/10.33860/jbc.v2i2.65.

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Malnutrition can be caused by delays in growth in children, including the development of gross motor, fine motor, language skill, and personality. Nowadays, 43% of children in developing countries are feared to have developmental disorders, and only 30% of pre-school children with developmental disorders are identified earlier. This study aimed to determine the relation of nutritional status and developmental status of children aged 12-36 months in Puskesmas Jetis Kota Yogyakarta. The design of this study was cross-sectional. The target population was children aged 12-36 months with 84 samples

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Zakharova, I. N., Yu A. Dmitrieva, N. G. Sugyan, and M. A. Simakova. "Malnutrition in pediatric practice: differential diagnosis and possibilities for nutritional support." Medical Council, no. 2 (February 16, 2019): 200–208. http://dx.doi.org/10.21518/2079-701x-2019-2-200-208.

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Nutrition is of great importance in maintaining normal growth and development of the child, ensuring the ability to learn and resistance to adverse environmental factors. Due to the higher need for nutrients, limited nutrient reserves, and particular characteristics of metabolic processes, children are more prone to the development of various nutritional disorders, in particular, protein and energy deficiency. The nutritional factor becomes of great importance on the background of the accompanying acute and chronic diseases in children. The studies convincingly demonstrated that malnutrition l

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Johnson, Tracey, and Elaine Sexton. "Managing children and adolescents on parenteral nutrition: challenges for the nutritional support team." Proceedings of the Nutrition Society 65, no. 3 (2006): 217–21. http://dx.doi.org/10.1079/pns2006502.

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Managing infants, children and adolescents, ranging from premature infants to 18-year-old adolescents, on parenteral nutrition (PN) is a challenge. The ability of children to withstand starvation is limited and, unlike adults, children require nutrition for growth. PN in children is often required secondary to a congenital bowel problem rather than because of an acquired condition. Conditions requiring PN include motility disorders, congenital disorders of the intestinal epithelium and short-bowel syndrome (SBS). Intestinal failure may be temporary and children with SBS may be weaned from PN.

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Vashura, A. Yu, A. A. Devyaterikova, S. S. Lukina, V. N. Kasatkin, and A. F. Karelin. "Behavioral disorders and their correlation with nutritional status of children, complete the treatment of acute lymphoblastic leukemia and embryonic central nervous system tumors." Oncohematology 15, no. 2 (2020): 76–84. http://dx.doi.org/10.17650/1818-8346-2020-15-2-76-84.

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Background. A violation of nutritional status (obesity) and emotional-behavioral status (depression) is one of the urgent problems of modern health care. Often these two problems are at the same time. Particularly striking manifestations of a decrease in nutritional and emotional statuses are observed in children with oncological diseases of various origins.Objective: to assess the emotional-behavioral status and nutritional status in pediatric cancer and hematological diseases after treatment.Materials and methods. The study included 112 children with acute lymphoblastic leukemia (n = 49) and

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Mavlyanova, Z. F. "Nutritional status of children with infantile cerebral palsy." Experimental and Clinical Gastroenterology 1, no. 1 (2021): 82–88. http://dx.doi.org/10.31146/1682-8658-ecg-185-1-82-88.

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Purpose of the study.Reveal the typical disorders of nutritional status and identify characteristic disorders of the physical development of patients with cerebral palsy.Materials and methods.The features of the nutritional status of 128 children with various forms of cerebral palsy and 20 healthy children aged 3 to 14 years were studied. Physical development was assessed using standard public anthropometric parameters: weight, height, measurement of the circumference of the upper and lower extremities, determination of the thickness of the skin-fat fold using an electronic caliper according t

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Ningrum, Wulan, Th Ninuk Sri Hartini, and Tjarono Sari. "VARIASI KELOMPOK MAKANAN PENDAMPING AIR SUSU IBU DAN STATUS GIZI ANAK USIA 6-23 BULAN DI KECAMATAN MINGGIR, KABUPATEN SLEMAN, DAERAH ISTIMEWA YOGYAKART." Kesmas Indonesia 9, no. 02 (2017): 80. http://dx.doi.org/10.20884/1.ki.2017.9.02.544.

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At the age of six months, babies begin to be given complementary foods. The children more than 6 months, should be given extra food. If the child are not have enough about nutrition from complementary foods, it will result in growth disorders and malnutrition. It is the golden period at once critical in the growth process of children, both physical and intelligence.Complementary foods must be come from different food to sufficient the nutritional needs. Good intake will make children have a good nutritional status anyway.Objective to identification of variation complementary food groups and nu

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Sazonova, O. V., L. I. Mazur, S. A. Pyrkova, M. Yu Gavryushin, D. O. Gorbachev, and O. V. Berezhnova. "Alimentary factors affecting the formation of the nutritional status of school-age children." Voprosy detskoj dietologii 19, no. 3 (2021): 83–88. http://dx.doi.org/10.20953/1727-5784-2021-3-83-88.

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Objective. To reveal the dependence of the alimentary factor’s influence on the formation of nutritional status disorders in organized groups of school-age children. Patients and methods. A sample questionnaire and an anthropometric survey of 488 school children aged 8–9 years (group 1), 12–13 years (group 2) and 16–17 years (group 3) were conducted. Nutritional status was analyzed by anthropometric measurements using regional modified regression scales for the Samara Region. The analysis of the results obtained, including the risk of nutritional status disorders, was performed with the use of

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Tsukareva, Ekaterina A., and Dar’ya A. Avchinnikova. "Comparative characteristics of the actual nutrition of younger schoolchildren with different indices of nutritional status." Hygiene and sanitation 100, no. 5 (2021): 512–18. http://dx.doi.org/10.47470/0016-9900-2021-100-5-512-518.

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Introduction. Nutrition is one of the most critical factors determining the health status of children and adolescents. Violation of the nutritional status in excess body weight hurts the state of physical development of children. Malnutrition in childhood in childhood is a risk factor for the development of alimentary-dependent diseases, which determined the relevance of this study-the study of the structure of the actual nutrition of younger schoolchildren with various indicators of nutritional status to develop recommendations for optimizing the diet. Material and methods. The essential nutr

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Bogomolova, E. S., Yu G. Kuzmichev, Ekaterina A. Olushina, et al. "Influence of sociohygienic factors on the shaping of the nutritional status in children and teenagers." Hygiene and sanitation 95, no. 9 (2019): 847–53. http://dx.doi.org/10.18821/0016-9900-2016-95-9-847-853.

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There was revealed the structure of deteriorations in the nutritional status of schoolchildren in the city: the most of students has normal nutritional status, but there was noted the high prevalence of excessive body weight and obesity among children and teenagers. Risk factors for development of deteriorations of the nutrition state were detected as follows: irrational food regimen, qualitative compartment offood, factors of educational environment, lifestyle. The main role in system of control of the nutritional status in children is referred to the correction of socio-hygienic factors whic

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Lepsky, E. "On the pathogenesis of nutritional disorders in infants." Kazan medical journal 20, no. 4 (2021): 437. http://dx.doi.org/10.17816/kazmj76556.

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Prof. R. Reuher (Kl. W., 1924, No. 6) asks why, when children are fed with cow's milk, sooner or later nutritional disorders almost always occur, while during breastfeeding such disorders are very rare; he suggests that this is due to the different vitamin content.

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Hamlin, Joanna C., Margaret Pauly, Stepan Melnyk, et al. "Dietary Intake and Plasma Levels of Choline and Betaine in Children with Autism Spectrum Disorders." Autism Research and Treatment 2013 (2013): 1–7. http://dx.doi.org/10.1155/2013/578429.

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Abnormalities in folate-dependent one-carbon metabolism have been reported in many children with autism. Because inadequate choline and betaine can negatively affect folate metabolism and in turn downstream methylation and antioxidant capacity, we sought to determine whether dietary intake of choline and betaine in children with autism was adequate to meet nutritional needs based on national recommendations. Three-day food records were analyzed for 288 children with autism (ASDs) who participated in the national Autism Intervention Research Network for Physical Health (AIR-P) Study on Diet and

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Vashura, A. Yu, and Ju A. Alymova. "Nutrition features of young children with oncological diseases in the process of antitumor treatment." Medical Council, no. 11 (July 18, 2019): 200–204. http://dx.doi.org/10.21518/2079-701x-2019-11-200-204.

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Carrying out antitumor treatment of children with oncological diseases is often accompanied by many complications, one of the most significant eating disorders. These disorders can aggravate the existing problems, complicate the patient’s treatment and often dictate the need for special nutritional support. First of all, it is based on the limitations associated with the requirements for low microbial density of food (due to sharply reduced immunity), gastrointestinal disorders of varying severity and prevalence, peculiarities of taste and appetite of the child (which are almost always violate

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Akhmetshin, R. Z., N. A. Druzhinina, L. M. Nasibullina, G. P. Shiryaeva, Ch R. Bakieva, and L. Yu Semavina. "The effect of additional nutritional support as part of the rehabilitation program on the quality of life and morbidity in children with recurrent respiratory pathology." Medical Council, no. 17 (October 22, 2018): 238–44. http://dx.doi.org/10.21518/2079-701x-2018-17-238-244.

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Objective of the study: Assess the health and quality of life in children with recurrent respiratory pathology and justify the effectiveness of comprehensive rehabilitation program to improve health involving additional nutritional support.Materials and methods: 101 children aged 5–9 years with recurrent respiratory pathology received a non-comparative clinical examination and rehabilitation. The first group included 75 children with disorders of nutritional status that were identified upon results of physical examination, anthropometric measurements, including body composition analysis (bioim

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Zvyagin, A. A., and I. A. Bavykina. "NUTRITIONAL APPROACHES IN TREATMENT OF AUTISM SPECTRUM DISORDERS IN CHILDREN." Pediatria. Journal named after G.N. Speransky 98, no. 6 (2019): 171–76. http://dx.doi.org/10.24110/0031-403x-2019-98-6-171-176.

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Tekebaeva, L. A., A. Kh Dzhaksybaeva, L. B. Baigazieva, I. Kh Rizametov, S. A. Zhanybekova, and R. B. Kenzhegulova. "Optimization of nutritional correction treatment for neurological disorders in children." Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics) 61, no. 1 (2016): 90–95. http://dx.doi.org/10.21508/1027-4065-2016-61-1-90-95.

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Bozzatello, Paola, Cecilia Blua, Paola Rocca, and Silvio Bellino. "Mental Health in Childhood and Adolescence: The Role of Polyunsaturated Fatty Acids." Biomedicines 9, no. 8 (2021): 850. http://dx.doi.org/10.3390/biomedicines9080850.

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There is increasing awareness of the importance of polyunsaturated fatty acids (PUFAs) for optimal brain development and function. In recent decades, researchers have confirmed the central role of PUFAs in a variety of patho-physiological processes. These agents modulate the mechanisms of brain cell signalling including the dopaminergic and serotonergic pathways. Therefore, nutritional insufficiencies of PUFAs may have adverse effects on brain development and developmental outcomes. The role of n-3 PUFAs has been studied in several psychiatric disorders in adulthood: schizophrenia, major depre

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Tomkins, Andrew. "Vitamin and mineral nutrition for the health and development of the children of Europe." Public Health Nutrition 4, no. 1a (2001): 91–99. http://dx.doi.org/10.1079/phn2000103.

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AbstractMost European countries are now affected by demographic transition and changing epidemiology of disease; the nutrition of children is increasingly recognised as crucial for present and future health. Adequate dietary intake and nutritional status among children are important for their own growth, development and function but there is now increasing evidence that childhood nutrition also influences adult health. Intrauterine nutrition influences adult morbidity and mortality, but the childhood diet and nutritional status modify the increased risk of being born small. Thus, childhood die

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Bastons-Compta, A., M. Astals, V. Andreu-Fernandez, E. Navarro-Tapia, and O. Garcia-Algar. "Postnatal nutritional treatment of neurocognitive deficits in fetal alcohol spectrum disorder." Biochemistry and Cell Biology 96, no. 2 (2018): 213–21. http://dx.doi.org/10.1139/bcb-2017-0085.

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Ethanol is the most important teratogen agent in humans. Prenatal alcohol exposure can lead to a wide range of adverse effects, which are broadly termed as fetal alcohol spectrum disorder (FASD). The most severe consequence of maternal alcohol abuse is the development of fetal alcohol syndrome, defined by growth retardation, facial malformations, and central nervous system impairment expressed as microcephaly and neurodevelopment abnormalities. These alterations generate a broad range of cognitive abnormalities such as learning disabilities and hyperactivity and behavioural problems. Socioecon

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Konstantyner, Tulio, José Augusto Aguiar Carrazedo Taddei, Thais Cláudia Roma Oliveira Konstantyner, and Laura Cunha Rodrigues. "Frequency of nutritional disorders and their risk factors among children attending 13 nurseries in São Paulo, Brazil. A cross-sectional study." Sao Paulo Medical Journal 133, no. 4 (2015): 326–35. http://dx.doi.org/10.1590/1516-3180.2014.8800711.

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ABSTRACTCONTEXT AND OBJECTIVE: Nutritional disorders are associated with health problems earlier in life. The objective here was to estimate the frequency of nutritional disorders and their risk factors among children. DESIGN AND SETTING: Cross-sectional study in nurseries at 13 day-care centers in São Paulo, Brazil.METHODS: The mothers of 482 children were interviewed, with anthropometry on these children. Children whose anthropometric indices for weight and height were greater than two standard deviations were considered to have nutritional disorders.RESULTS: Children in families with lower

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Oommen, Anitha, and Reem S. Alomar. "Role of nutritional deficiency in the development of autism spectrum disorders." International Journal of Research in Medical Sciences 8, no. 5 (2020): 1968. http://dx.doi.org/10.18203/2320-6012.ijrms20201959.

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Autism spectrum disorders (ASD) are characterized by behavioural abnormalities and impaired communication skills. Both genetic and environmental factors have been attributed as causative factors. It has been reported that there are alterations in the organization of functional networks in brain as well as in the balance between structural and functional net-works in brain in children and adolescents with ASD when compared to normal children. Various studies have shown that lower levels of micronutrients like magnesium, selenium, Vitamin A, Vitamin D and Vitamin E, Folic acid and iron are found

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Panfilova, V. N. "Pediatrician’s thoughts about infant feeding." Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics) 65, no. 1 (2020): 100–104. http://dx.doi.org/10.21508/1027-4065-2020-65-1-100-104.

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This article discusses the common nutritional problems of children in their first years of life, leading to nutritional deficiency in infants. A high frequency of micronutrient and vitamin deficiencies in nutrition is observed in both nursing mothers and their children; it can be explained by a lack of awareness of parents about the rules of feeding, the introduction of complementary foods and the fear of introducing solid food to children, especially if they have typical functional gastrointestinal disorders. This problem is solved by the fulfillment of the available clinical feeding recommen

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Salas, Paulina, Viola Pinto, Josefina Rodriguez, Maria Jose Zambrano, and Veronica Mericq. "Growth Retardation in Children with Kidney Disease." International Journal of Endocrinology 2013 (2013): 1–8. http://dx.doi.org/10.1155/2013/970946.

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Growth failure is almost inextricably linked with chronic kidney disease (CKD) and end-stage renal disease (ESRD). Growth failure in CKD has been associated with both increased morbidity and mortality. Growth failure in the setting of kidney disease is multifactorial and is related to poor nutritional status as well as comorbidities, such as anemia, bone and mineral disorders, and alterations in hormonal responses, as well as to aspects of treatment such as steroid exposure. This review covers updated management of growth failure in these children including adequate nutrition, treatment of met

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Song Jiyoung. "Nutritional Intervention for Developmental Delayed Children with Swallowing and Feeding Disorders." Journal of the Korean Dysphagia Society 2, no. 1 (2012): 20–26. http://dx.doi.org/10.34160/jkds.2012.2.1.004.

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Claudio, Cristiane Chiantelli, Rose Vega Patin, Cecília Zanin Palchetti, Daisy Maria Machado, Regina Célia de Menezes Succi, and Fernanda Luisa Ceragioli Oliveira. "Nutritional status and metabolic disorders in HIV-exposed uninfected prepubertal children." Nutrition 29, no. 7-8 (2013): 1020–23. http://dx.doi.org/10.1016/j.nut.2013.01.019.

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Veereman-Wauters, G., A. D'Hooge, E. Van Elsacker, et al. "GASTROSTOMY PLACEMENT FOR NUTRITIONAL SUPPORT OF CHILDREN WITH COMPLEX NEUROLOGICAL DISORDERS." Journal of Pediatric Gastroenterology & Nutrition 25 (1997): 47. http://dx.doi.org/10.1097/00005176-199700002-00047.

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Pancheva-Dimitrova, Ruzha Zlatanova, Albena Toneva, Miglena Georgieva, Desislava Konstantinova, and Stefka Petrova. "Nutritional status, macro- and micronutrient deficiency in children with neurodevelopmental disorders." Scripta Scientifica Salutis Publicae 4 (June 11, 2018): 7. http://dx.doi.org/10.14748/sssp.v4i0.4104.

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Petrovic, Vesna, Vesna Vujic-Aleksic, Tanja Rozek-Mitrovic, and Aleksandra Hristov. "Asthma prevalence and the impact of nutritional status on prescribed asthma medications in children." Medical review 73, no. 9-10 (2020): 265–70. http://dx.doi.org/10.2298/mpns2010265p.

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Introduction. Asthma and obesity are the most common chronic health disorders in children. Although heredity plays a significant role in their development, environmental factors and early exposure have contributed to the increasing incidence of both disorders in recent decades. The aim of the study was to estimate asthma prevalence in schoolchildren in Indjija, Srem District, Serbia, and to investigate differences in nutritional status of children with asthma as well as differences between their nutritional status and prescribed asthma medications. Material and Methods. A cross-sectional retro

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Aghnita, Kiki Angreancy. "ASUPAN ZAT GIZI, STATUS GIZI DAN STATUS KESEHATAN PADA BALITA YANG MENDAPATKAN PMT-P." JURNAL MEDIA KESEHATAN 10, no. 1 (2018): 089–97. http://dx.doi.org/10.33088/jmk.v10i1.329.

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Children who experience malnutrition disorder will experience less physicalgrowth and mental disorders. Restore additional feeding program is one of the efforts intackling the problem of poor nutrition and lack of nutrition. This study aims to evaluatethe intake of nutrients, nutritional status and health status in toddlers who get PMTRecoveryin the working area in Bengkulu City Clinics 2016. This research is descriptiveresearch with cross sectional approach. Sampling purposive sampling technique was donewith as many as 43 samples. Data were collected through a questionnaire that has beenfille

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LOZINSKY, Adriana Chebar, Cristiane BOE, Ricardo PALMERO, and Ulysses FAGUNDES-NETO. "FRUCTOSE MALABSORPTION IN CHILDREN WITH FUNCTIONAL DIGESTIVE DISORDERS." Arquivos de Gastroenterologia 50, no. 3 (2013): 226–30. http://dx.doi.org/10.1590/s0004-28032013000200040.

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Context Fructose is a monosaccharide frequently present in natural and artificial juice fruits. When the concentration of fructose in certain food is present in excess of glucose concentration some individuals may develop fructose malabsorption. Objectives To report the frequency of fructose malabsorption utilizing the hydrogen breath test in children with gastrointestinal and/or nutritional disorders. Methods Between July 2011 and July 2012, 43 patients with gastrointestinal and/or nutritional disorders, from both sexes, were consecutively studied, utilizing the hydrogen breath test with load

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Islam, M. Mofizul, Md Nuruzzaman Khan, and Md Nazrul Islam Mondal. "Does parental migration have any impact on nutritional disorders among left-behind children in Bangladesh?" Public Health Nutrition 22, no. 1 (2018): 95–103. http://dx.doi.org/10.1017/s1368980018002963.

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AbstractObjectiveRates of migration have increased substantially in recent years and so has the number of left-behind children (LBC). We investigated the impact of parental migration on nutritional disorders of LBC in Bangladesh.DesignWe analysed data from the nationally representative cross-sectional Multiple Indicator Cluster Survey 2012–2013. Child stunting, wasting and underweight were used as measures of nutritional disorders. Descriptive statistics were used to describe characteristics of the respondents and to compare nutritional outcomes based on status of parental migration. Multivari

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Moussa, W. A. "Two decades of nutrition assessment in the Eastern Mediterranean Region: scope, methodologies and dissemination." Eastern Mediterranean Health Journal 10, no. 6 (2004): 704–15. http://dx.doi.org/10.26719/2004.10.6.704.

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Different nutritional disorders prevail at different stages in the life cycle, e. g. growth retardation in the fetus, protein energy deficiency in children, noncommunicable conditions in adults. The scope of nutrition assessment has changed over the past 2 decades. The focus shifted from pregnant and lactating mothers and children, through functional consequences of malnutrition to deficiency disorders. Now the focus is on obesity. Clinical methods of assessment [usually indicators of late-stage malnutrition] have become less important recently although clinical indicators of iodine deficiency

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Diaconu, Ramona, Laura Bozomitu, Emil Anton, et al. "Infectious and nutritional mechanisms in children with cystic fibrosis." Archives of Biological Sciences 67, no. 3 (2015): 1063–66. http://dx.doi.org/10.2298/abs140228070d.

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Cystic fibrosis is a polymorphic disease characterized by severe genetic dysfunctions. Besides the complex genetic background, most patients with cystic fibrosis also have increased susceptibility to infections and and their nutritional status is affected. Chronic pulmonary infection and gastrointestinal or nutritional abnormalities are characteristics of this disorder. Of our selected 56 subjects, 21.28% presented a pulmonary condition, and 28.57% digestive deregulation. We also observed that the infectious status in cystic fibrosis was dominated by respiratory infections (71.42%), and the ma

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Shamsutdinova, Mariam S., Yulia A. Alymova, and Andrey Yu Vashura. "Nutritional Support for a Child With Juvenile Myelomonocytic Leukaemia at Various Stages of Antineoplastic Therapy: A Clinical Case." Current pediatrics 17, no. 6 (2019): 490–95. http://dx.doi.org/10.15690/vsp.v17i6.1980.

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Background. Juvenile myelomonocytic leukaemia is a malignant disease with clonal impairment of haematopoiesis, characterized by excessive proliferation of monocytic and granulocytic sprout. Currently, the only way to cure it is hematopoietic stem cell transplantation. Vigorous treatment is accompanied by the development of a large number of complications, including nutritional ones. Nutritional support for these patients is fraught with many difficulties due to the treatment characteristics, patient’s condition, and complications of therapy.Description of a Clinical Case. A child diagnosed wit

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Herndon, Alison C., Carolyn DiGuiseppi, Susan L. Johnson, Jenn Leiferman, and Ann Reynolds. "Does Nutritional Intake Differ Between Children with Autism Spectrum Disorders and Children with Typical Development?" Journal of Autism and Developmental Disorders 39, no. 2 (2008): 212–22. http://dx.doi.org/10.1007/s10803-008-0606-2.

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