Relevant bibliographies by topics / NUTRITIONAL PRACTICES

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'NUTRITIONAL PRACTICES'

Author: Grafiati
Published: 4 June 2021
Last updated: 27 July 2025

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Journal articles on the topic "NUTRITIONAL PRACTICES"

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Wijayanti Wijayanti and Rusiana Sri Haryanti. "Studi Korelasi Pengetahuan Gizi dan Praktek Gizi Seimbang Dengan Status Gizi Remaja Putri." Vitamin : Jurnal ilmu Kesehatan Umum 2, no. 1 (2024): 256–65. http://dx.doi.org/10.61132/vitamin.v2i1.217.

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Adolescent girls with good nutritional status are one of the efforts to prevent stunting. Indonesia is faced with three burdens of nutritional problems, namely the high prevalence of stunting, wasting, obesity and anemia. Good nutritional status can be realized if balanced nutrition practices are carried out properly. The practice of balanced nutrition is a response to balanced nutrition knowledge in consuming balanced foods and behaving in a healthy life The purpose of the .to determine the correlation of nutritional knowledge and and practice of balanced nutrition with the nutritional status
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Posner, Barbara M., Barbara C. Raven, Alice J. Fornari, Alan Balsam, Eleanor D. Schlenker, and Haworth Continuing Features Submission. "Popular Nutritional Practices." Journal of Nutrition For the Elderly 7, no. 3 (1988): 71–78. http://dx.doi.org/10.1300/j052v07n03_08.

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Chou, Emile, Rachel Lindeback, Hugo Sampaio, and Michelle A. Farrar. "Nutritional practices in pediatric patients with neuromuscular disorders." Nutrition Reviews 78, no. 10 (2020): 857–65. http://dx.doi.org/10.1093/nutrit/nuz109.

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Abstract Children with neuromuscular disorders (NMDs) may experience a spectrum of nutritional issues with adverse health consequences. This review summarizes the current understanding of nutritional care in pediatric NMDs, recognizing disease-specific aspects of nutrition alongside the challenges and needs in dietetic care. General or disease-related nutritional issues for children with NMDs include being underweight, overweight, or obese and having swallowing difficulty, gastroesophageal reflux, diarrhea, and/or constipation. Specific challenges in NMD nutritional assessment include alterati
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Singh, Harminder, and Donald R. Duerksen. "Survey of Clinical Nutrition Practices of Canadian Gastroenterologists." Canadian Journal of Gastroenterology 20, no. 8 (2006): 527–30. http://dx.doi.org/10.1155/2006/835462.

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OBJECTIVE: Nutrition education is a required part of gastrointestinal training programs. The involvement of gastroenterologists in clinical nutrition once their training has been completed is unknown. The aim of the present study was to determine the practice pattern of gastroenterologists in clinical nutrition and their perceived adequacy of nutrition training during their gastroenterology (GI) fellowship.METHODS: The Canadian Association of Gastroenterology mailed a survey to all of its 463 Canadian clinician members and 88 trainee members. Components of the survey included knowledge of nutr
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Murphy, Jessica D., Heather J. Symons, and Kenneth R. Cooke. "Nutritional Support Best Practices in Pediatric Blood and Marrow Transplant Patients: An Integrative Review." Children 11, no. 6 (2024): 637. http://dx.doi.org/10.3390/children11060637.

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Nutrition is vital to the long-term survival of children undergoing blood and marrow transplantation (BMT), but there is no standardization on how to optimize the nutritional status of these patients. A literature search was performed to evaluate nutritional support approaches currently in practice for pediatric patients who are undergoing BMT. CINAHL, Embase, and Cochrane databases were searched for peer-reviewed articles evaluating nutritional interventions for BMT recipients aged 20 or younger. Nine articles published between 2019 and 2023 were found and reviewed. The nutritional support va
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Sadi, Nasir Sirajo, Abdullahi Muhammad Umar, and Amina Shehu. "Nutritional knowledge and practices among residents in Kano Metropolis, Nigeria." World Nutrition 16, no. 1 (2025): 35–39. https://doi.org/10.26596/wn.202516135-39.

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Poor nutrition knowledge and unhealthy dietary practices contribute to the rising burden of non-communicable diseases in many low- and middle-income countries, including Nigeria. This study aimed to assess the nutritional knowledge and practices of residents in Kano Metropolis, a rapidly urbanizing region in northern Nigeria. A descriptive cross-sectional study was conducted among 420 participants (186 males, 234 females), aged 15–70 years. A validated FAO-UN questionnaire was used to collect data on socio-demographic variables and nutrition-related knowledge and practices. Data were analyzed
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Singh Dhakad, Rajeev, and Abhishek Kumar. "NUTRITIONAL HEALTH STATUS WITH DIFFERENT ASPECT OF TARGET GROUP (PREGNANT AND LACTATING WOMEN): A LITERATURE REVIEW." International Journal of Research -GRANTHAALAYAH 7, no. 5 (2019): 38–48. http://dx.doi.org/10.29121/granthaalayah.v7.i5.2019.822.

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The pregnant women and lactating women are considered as the nutritionally exposed group specifically in the emerging countries. The present paper is mainly focusing on nutritional intake status/behaviours with respect to the culture, beliefs, habits, socioeconomic status and the knowledge and awareness of the target group i.e. pregnant and lactating women.
 Method: we were review various literature and studies with the keywords such as nutrition, dietary intake, food intake behaviour, culture and practices. In this paper literature were divided it into three sections. These were (a) Nutr
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Rajeev, Singh Dhakad, and Kumar Abhishek. "NUTRITIONAL HEALTH STATUS WITH DIFFERENT ASPECT OF TARGET GROUP (PREGNANT AND LACTATING WOMEN): A LITERATURE REVIEW." International Journal of Research - Granthaalayah 7, no. 5 (2019): 38–48. https://doi.org/10.5281/zenodo.3234662.

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The pregnant women and lactating women are considered as the nutritionally exposed group specifically in the emerging countries. The present paper is mainly focusing on nutritional intake status/behaviours with respect to the culture, beliefs, habits, socioeconomic status and the knowledge and awareness of the target group i.e. pregnant and lactating women. Method: we were review various literature and studies with the keywords such as nutrition, dietary intake, food intake behaviour, culture and practices. In this paper literature were divided it into three sections. These were (a) Nutrient a
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Lestari, Puji, and Zana Fitriana Octavia. "Knowledge and Attitudes about Nutrition related to Snacking Practices in Madrasah Tsanawiyah Students." Journal of Health Education 6, no. 2 (2021): 82–87. http://dx.doi.org/10.15294/jhe.v6i2.40182.

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Background: Snacks in students' social life are a means of socializing students with their friends. Students tend to consume less nutritious food. The practice of this student snack begins with the attitude of the students, which begins with the students' knowledge of nutrition. This study aims to analyze the relationship between knowledge and attitudes about nutrition on students' snacking practice. Methods: This study is a descriptive study with a cross-sectional research design. The research sample consisted of 133 students, who were students in grades 8 & 9 Mts Darul Ulum. Results: The
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Sofiatun and Fitrio Deviantony. "Shaping Healthy Beginnings: A Systematic Review on the Impact of Parenting Styles on Toddler Nutritional Status." Nursing and Health Sciences Journal (NHSJ) 4, no. 3 (2024): 348–55. http://dx.doi.org/10.53713/nhsj.v4i3.409.

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Toddlers need a sufficient diet to support their physical and mental development because they grow and develop quickly during this time. Children under five's nutritional status is crucial to their overall health. A child's nutritional health is also influenced by their parents' educational methods and parenting styles. While ineffective parenting can lead to nutritional issues, effective parenting can help children get the nutrition they need. This study investigates how parenting practices affect the nutritional status of children under five. A review of the literature from 2019 to 2020 was
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Dissertations / Theses on the topic "NUTRITIONAL PRACTICES"

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Strachan, Keri. "Current perceptions and usage practices of nutritional supplements." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/2193.

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Thesis (MNutr (Interdisciplinary Health Sciences. Human Nutrition))--University of Stellenbosch, 2009.<br>ENGLISH ABSTRACT: The aim of the study was to investigate current perceived role of nutritional supplements in adolescent (16-18 years) male rugby players and establish usage practices within Kwazulu Natal (KZN) schools. Methods The nutritional supplementation practices of 68 rugby players from 7 KZN secondary schools were surveyed using an anonymous paper-based questionnaire. The boys were asked to identify from a list (with Other as a selection) which supplement they used, the frequ
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Roberts, Susan Jean. "An investigation into dieting practices, nutritional intake and nutritional status of a female population." Thesis, Liverpool John Moores University, 1999. http://researchonline.ljmu.ac.uk/5061/.

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Pacheco, Leopoldo Arturo IV. "Nutritional and range management practices for breeding beef females." Diss., Kansas State University, 2013. http://hdl.handle.net/2097/16806.

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Doctor of Philosophy<br>Department of Animal Sciences and Industry<br>KC Olson<br>The objective of this series of studies was to develop and improve methods of production in cow/calf operations of the Great Plains. Ultrasound measures of longissimus muscle depth (LMD) and intramuscular fat (IMF) of Angus × heifers were used to predict lifetime cow productivity. IMF and LMD were categorized into high, medium, and low groups (IMFG and LMDG, respectively). Cows in the high and medium LMDG had greater (P < 0.05) pregnancy rates than cows in the low LMDG. Calf BW at weaning increased (P < 0.05) as
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Furtek, Emily S. "A survey of nutritional screening practices in hospitals of Virginia." Thesis, This resource online, 1997. http://scholar.lib.vt.edu/theses/available/etd-08222008-063224/.

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Enwere, Michael Enyi. "Feeding Practices and Nutritional Status of Infants in Northwest Nigeria." ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/7638.

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Infants and young children in the Northwest province of Nigeria are susceptible to malnutrition. Inappropriate and inadequate breastfeeding and complementary feeding result in stunting, underweight, and wasting. The purpose of this cross-sectional study was to examine current feeding practices of infants not older than 2 years and their nutritional status in Northwest Nigeria. The theory of planned behavior was adopted in this research. With a total sample size of 3,861, multiple linear regression was adopted as a predictive analysis to delineate the correlation between two or more independent
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Lund, Karolina. "Nutritional quality of children’s diet and associations with parental cooking skills and nutritional awareness." Thesis, Högskolan Kristianstad, Fakulteten för naturvetenskap, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-17844.

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Background: Child overweight and obesity are increasing public health problems and food habitsamong children are concerning. Healthy family food habits and basic parental nutrition and cooking skills are important for ensuring children receive an adequate diet. Objective: To explore the nutritional quality of 5-10-year-old Swedish children’s diets and associations with parental self-perceived cooking skills, awareness of nutrition guidelines, family cooking practices and demographic variables. Methods: A cross sectional online survey was responded by 72 parents. Nutritional quality was measure
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Cuyún, Carter Gebra B. "Food intake, dietary practices, and nutritional supplement use among the Amish." This edition also available online via Ohio State University:, 2008. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1211898334.

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Cuyun, Carter Gebra B. "FOOD INTAKE, DIETRAY PRACTICES,AND NUTRITIONAL SUPPLEMENT USE AMONG THE AMISH." The Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=osu1211898334.

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Lombard, Louise Ann. "Body composition of rheumatoid arthritis patients and their perceptions and practices regarding diet, nutritional supplements and other treatments." Thesis, Stellenbosch : Stellenbosch University, 2011. http://hdl.handle.net/10019.1/17941.

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Thesis (MNutr)--Stellenbosch University, 2011<br>ENGLISH ABSTRACT: Introduction Rheumatoid Arthritis (RA) is a chronic, inflammatory, autoimmune disorder characterized by inflammation of the joints and surrounding tissue causing pain, swelling and stiffness. Studies suggest that aspects of the diet may alleviate symptoms and decrease the risk of complications. The scientific basis for a role of dietary therapy in RA has grown although there is still no consensus on the optimum diet. It has been shown that persons with RA tend to have a poor nutritional status; and rheumatoid cachexia, the
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Carson, Luther C. "Cultivation and Nutritional Constituents of Virginia Grown Edamame." Thesis, Virginia Tech, 2010. http://hdl.handle.net/10919/32241.

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Edamameâ s (Glycine max L. Merrill) consumption in the US has also been growing due to purported health benefits. Edamame grows well around the US, but few have measured the growth and yield in the mid-Atlantic region. The objective of these studies were to determine the potential yield of edamame, determine how yield components change with planting date and cultivar, and to measure total protein, lipids, antioxidant activity and isoflavone concentrations at harvest.. The five cultivars (BeSweet 292, BeSweet 2015, BeSweet 2001, Midori Giant and Sunrise) used in the cultivar evaluation tria
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Books on the topic "NUTRITIONAL PRACTICES"

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Yetiv, Jack Z. Popular nutritional practices: Sense and nonsense. Dell, 1988.

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Hossain, Zakir. Folk dietary practices and ethnophysiology of pregnant women in rural Bangladesh. Women in International Development, Michigan State University, 1987.

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Malla, Sushila. Child complementary feeding in urban areas of Nepal: Practices and nutritional implications. Udaya Books, 2002.

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1946-, Gershwin M. Eric, German J. Bruce, and Keen Carl L, eds. Nutrition and immunology: Principles and practice. Humana Press, 2000.

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Donald, Kirby, and Dudrick Stanley J, eds. Practical handbook of nutrition in clinical practice. CRC Press, 1994.

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International Workshop on Nutritional Attitudes and Practices of Primary Care Physicians (1995 Heelsum, Netherlands). International Workshop on Nutritional Attitudes and Practices of Primary Care Physicians: Proceedings of a symposium held in Hotel Klein-Zwitserland, Heelsum, Netherlands, December 11-13, 1995. Edited by Truswell A. Stewart. American journal of clinical nutrition, 1997.

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Nestle Infant Formula Audit Commission, ed. Infant feeding in Mexico: A study of health facility and mothers' practices in three regions. Nestle Infant Formula Audit Commission, 1991.

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E, Matarese Laura, and Gottschlich Michele M, eds. Contemporary nutrition support practice: A clinical guide. W.B. Saunders Co., 1998.

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Samaan, Sarah. Best practices for a healthy heart: A cardiologist's 7-point plan for preventing and reversing heart disease. Experiment, 2011.

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National Nutrition Monitoring Bureau (India). Diet and nutritional status of rural population, prevalence of hypertension & diabetes among adults and infant & young child feeding practices: Report of third repeat survey. National Institute of Nutrition, Indian Council of Medical Research, 2012.

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Book chapters on the topic "NUTRITIONAL PRACTICES"

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Kumar, Vijay, Himanshu Bansal, and Rachna Mehta. "Sleep Physiology and Traditional Nutritional Practices." In Ethnic Knowledge and Perspectives of Medicinal Plants. Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003353089-31.

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Gordon, P., L. Ferguson, and P. Brown. "Soil and nutritional requirements." In The fig: botany, production and uses. CABI, 2022. http://dx.doi.org/10.1079/9781789242881.0010.

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Abstract This paper explores the soil and nutritional requirements of Ficus carica. The macronutrients (nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur) and micronutrients (iron, zinc, copper, manganese, and boron), salinity and sodicity, and production practices of F. carica are discussed.
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Froning, Glenn W. "Effects of Agricultural Practices on Poultry and Eggs." In Nutritional Evaluation of Food Processing. Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-011-7030-7_9.

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Renner, Edmund. "Effects of Agricultural Practices on Milk and Dairy Products." In Nutritional Evaluation of Food Processing. Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-011-7030-7_8.

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Mohd Faudzi, Norfazreena, Rita Rostika, Ching Fui Fui, Shigeharu Senoo, Rossita Shapawi, and Annita Yong Seok Kian. "Nutritional Requirements and Alternative Ingredients in Feed for Marine Finfish." In Essentials of Aquaculture Practices. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-6699-4_4.

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Dhawan, Vibha. "Sustainable Agriculture Practices for Food and Nutritional Security." In Plant Acclimation to Environmental Stress. Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-5001-6_13.

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Salunkhe, D. K., and B. B. Desai. "Effects of Agricultural Practices, Handling, Processing, and Storage on Vegetables." In Nutritional Evaluation of Food Processing. Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-011-7030-7_3.

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Nagy, Steven, and Wilfred F. Wardowski. "Effects of Agricultural Practices, Handling, Processing, and Storage on Fruits." In Nutritional Evaluation of Food Processing. Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-011-7030-7_4.

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Wu, Y. Victor, and George E. Inglett. "Effects of Agricultural Practices, Handling, Processing, and Storage on Cereals." In Nutritional Evaluation of Food Processing. Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-011-7030-7_5.

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Ockerman, H. W. "Effects of Agricultural Practices, Handling, Processing, and Storage on Meat." In Nutritional Evaluation of Food Processing. Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-011-7030-7_7.

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Conference papers on the topic "NUTRITIONAL PRACTICES"

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Hotea, Ionela, Ana-Maria Plotuna, Corina Badea, Alex Moza, and Emil Tirziu. "EXPLORING THE HEALTH AND NUTRITION INTERCONNECTION IN HUMAN-DOG RELATIONSHIP FROM A MEDICAL AND SOCIAL PERSPECTIVE." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/4.2/s19.39.

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This study explores the interconnection between health, nutrition, and the emotional bond in the human-dog relationship. Using a multiple-choice questionnaire, the research examines health issues, dietary choices, food rewards, and emotional ties among dog owners, with a focus on individuals aged 31-45 from diverse backgrounds. The main objective is to understand how health, nutrition, and emotional bonds are linked between dogs and their owners. The survey covers topics such as health observations, veterinary care, food rewards, and owners' nutritional knowledge. Results reveal frequent healt
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Dabija, Adriana, Ancuta Chetrariu, and Elena Huber. "RESEARCH ON DEVELOPMENT NOVEL FERMENTED BEVERAGES FROM SWEET WHEY." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.14.

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Whey is a significant environmental contaminant since its waste load is estimated to be 100�175 times more than that of an equivalent volume of household wastewater. It is estimated that around half of the whey produced is used for human or animal use, and the other half is released into the environment as waste water, which adds to pollution. Thus, in accordance with the guidelines established by the EU Green Deal Program, its valorisation through the development of health-promoting products is an important step for the environment and the food sector. Numerous whey-based beverages are mentio
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Sugut, Ednah Cherotich. "To Determine Factors Affecting Dietary Practices and Nutritional Status of Pregnant Adolescent Age 13-18 Years in Ol’lessos Village." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.d.h.l-11.

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Background: Dietary practices are an aspect of dietary quality that indicates general nutritional adequacy. Lack of diversified diet is a severe problem in the developing world, where diet are predominantly starchy staples with few animal products, seasonal fruits and vegetables. The nutritional status of a woman during pregnancy is important as a suboptimal diet impact negatively on the health of the mother, and the newborn. There is limited knowledge in the area of dietary practices and nutritional status of pregnancy factors affecting it among pregnant women despite evidence showing that ma
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Upadhyay, Abhijit. "Nutritional Strategies for Improving Performance and Recovery in Athletes." In Transforming Knowledge: A Multidisciplinary Research on Integrative Learning Across Disciplines. The Bhopal School of Social Sciences, 2025. https://doi.org/10.51767/ic250464.

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Purpose: This study provides a comprehensive overview of the dietary habits and nutritional requirements of athletes competing. The research aims to address the diverse scenarios athletes face, particularly in competitive sports, and explore recent advancements in sports nutrition accordingly. Research Methodology: A qualitative review was conducted, synthesising data from existing literature and evidence-based practices in sports nutrition. Key elements such as pre-race dietary strategies, energy replenishment protocols, and nutrient requirements for athletes in weight-specific sports were an
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Omwanda, Viola Atieno, Nyanchoka Abednego Moriasi, Wanjiru Mburu, Achieng’ Okello, Mukuria S. Kiarie, and Bonaya Komora. "Dietary Practices and Nutrition Status of People Living with HIV/AIDS Aged 18-55 Years Attending Kisii Teaching and Referral Hospital, Kisii County." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.d.h.l-09.

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Introduction infection and malnutrition are strongly linked and highly prevalent in Sub-Saharan Africa. Nutrition is a key component of comprehensive care for people living with HIV/AIDS (PLWHA). A varied and healthy diet has been strongly associated with nutrient adequacy and delay in HIV/AIDS progression. Objective: This study aimed to assess dietary practices and nutrition status among adult HIV/AIDS patients aged 18-55 years old, attending a comprehensive care center (CCC), at Kisii Teaching and Referral Hospital (KTRH), Kenya. Methodology: A cross-sectional descriptive study was conducted
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Delfino, Maria de Fatima do Nascimento Silva. "Working on the nutrition of children with cleft lip and palate." In V Seven International Multidisciplinary Congress. Seven Congress, 2024. http://dx.doi.org/10.56238/sevenvmulti2024-089.

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Children with cleft lip and palate often suffer from nutritional deficiencies and subsequent growth problems, both largely attributed to feeding difficulties due to the structural defect, as well as the numerous surgical procedures they undergo. The purpose of this review article is to assess the nutritional needs of these children and emphasize the role of nutrition in their long-term growth and development, along with educating parents about nutrition and various alternative feeding practices as an important aspect in the treatment of cleft lip. and palate that might otherwise go unnoticed.
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Mokua, Beatrice Kiage. "Nutritional Status and Risk Factors for Malnutrition among Under Five Children in Merti ward, Isiolo County, Kenya." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-m.i.y.c.n.h.p-29.

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Malnutrition is a significant public health issue affecting under-five children in many developing countries, including Kenya. This mixed-methods study aimed to assess the nutritional status and risk of malnutrition among under-five children in Isiolo County, Kenya. The study used a cross-sectional design and purposive sampling technique to recruit 384 participants, and data collected on socio-demographic characteristics, dietary practices, and nutritional status informed the development of appropriate interventions to address malnutrition in this region. The study found a high prevalence of g
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Voicea, Iulian, Florin Nenciu, Mihai Matache, Remus Oprescu, and Vlad-Nicolae Arsenoaia. "Experimental research on production and use of floating pellets in fish feed in aquaculture systems." In 22nd International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering, 2023. http://dx.doi.org/10.22616/erdev.2023.22.tf043.

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Adequate nutrition practices are essential for the efficient production of superior goods in aquaculture systems. Nutrition is a key component in the aquaculture industry because feed constitutes about 50% of the variable expense of production. Fishmeal and fish oil have traditionally been the main primary materials used to support the aquaculture industry. They have largely been supplanted by plant-based raw materials, but specific techniques are needed to satisfy fish dietary needs. As aquaculture has expanded, people have been searching for alternative farming nutritional sources since fish
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Madeda, Hilda Mziri, Patricia Mbogoh, and Evalyne Ngirigacha. "Association of Nutritional Status, Feeding Patterns, and their Covariates among Lactating Adolescents 15-19 Years Attending Kilifi County Hospital, Kenya." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-m.i.y.c.n.h.p-36.

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Adolescent birth rate per 1000 adolescents aged 15-19 is a global phenomenon that translates to greater proportion in early pregnancy and lactation in this group. The prevalence of pre-mature pregnancy in Kenya is at 31.1%. This cohort is at a high risk of nutritional status when they become pregnant due to competition of nutrients. 69.2% of households in Kilifi County consume food at a borderline putting them at risk of malnutrition. The objective of this study was to investigate association of nutritional status, feeding patterns, and their covariates among lactating adolescents aged 15-19.
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I., Kankananarchchi, Fernando C.M.P., Devasiri I.V., Dharmasiri H.H.K.T., Jayathilaka E.A., and Shanika J.B.A.G. "STUDY ON KNOWLEDGE AND PRACTICES OF THE USE OF BP 100 AMONG PARENTS OF CHILDREN WITH SEVERE ACUTE UNDER NUTRITION (SAU) AT TEACHING HOSPITAL KARAPITIYA." In The International Conference on Nutritional and Genetic Epidemiology. The International Institute of Knowledge Management (TIIKM), 2018. http://dx.doi.org/10.17501/gen.2017.1101.

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Reports on the topic "NUTRITIONAL PRACTICES"

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Rao, Nitya, Sheetal Patil, Maitreyi Koduganti, et al. Sowing Sustainable Cities: Lessons for Urban Agriculture Practices in India. Indian Institute for Human Settlements, 2023. http://dx.doi.org/10.24943/ssc12.2022.

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Despite growing interest and recognition of urban and peri-urban agriculture (UPA) as a nature- based solution, there is limited empirical evidence in countries like India on its role in reconfiguring goals on environmental functions (such as biodiversity, waste management, water recycling, micro-climate regulation, etc.) and social wellbeing (such as food and nutrition security, gender relations, work burdens, land tenure and community ties). A need to address this gap led to the ideation of the project ‘Urban and peri-urban agriculture as green infrastructures’ ( UPAGrI ). When UPAGrI starte
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Rao, Nitya. Sowing Sustainable Cities: Lessons for Urban Agriculture Practices in India. Indian Institute for Human Settlements, 2023. http://dx.doi.org/10.24943/ssc12.2023.

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Abstract:
Despite growing interest and recognition of urban and peri-urban agriculture (UPA) as a nature- based solution, there is limited empirical evidence in countries like India on its role in reconfiguring goals on environmental functions (such as biodiversity, waste management, water recycling, micro-climate regulation, etc.) and social wellbeing (such as food and nutrition security, gender relations, work burdens, land tenure and community ties). A need to address this gap led to the ideation of the project ‘Urban and peri-urban agriculture as green infrastructures’ ( UPAGrI ). When UPAGrI starte
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3

Netzer, Roy, and Michal Elboim-Gabyzon. Nutritional-Related Knowledge, Attitudes, and Practices among Physical Therapists and Physical Therapy Students: A Scoping Review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2024. http://dx.doi.org/10.37766/inplasy2024.8.0043.

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Martinho, Diogo V., André Rebelo, Adam Field, Élvio R. Gouveia, and Hugo Sarmento. Dietary practices, nutritional perspectives and ergogenic strategies in CrossFit®: a scoping review with evidence gap map. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2024. http://dx.doi.org/10.37766/inplasy2024.6.0059.

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Ulep, Valerie Gilbert. The Determinants of the Socioeconomic Inequality and the Trajectory of Child Stunting in the Philippines. Philippine Institute for Development Studies, 2023. http://dx.doi.org/10.62986/dp2023.04.

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About a third of Filipino children are stunted or chronically malnourished. However, there is a paucity of evidence on the socioeconomic inequalities of stunting in the Philippines. This study has two objectives. First, it discusses various determinants of the large socioeconomic disparity in stunting. Second, it models the trajectory of stunting until 2030 should the country expand the coverage of key nutrition and health interventions. Based on the authors’ previous decomposition analysis, maternal nutritional status and education factors, quality of prenatal care, and child diet are signifi
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JHA, Anil. Revitalising millets in Northeast India: A healthy choice - Policy Brief. International Centre for Integrated Mountain Development (ICIMOD), 2023. http://dx.doi.org/10.53055/icimod.1041.

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Millets have long been a staple of the regional diet in Northeast India because of their durability and high nutritional value. However, the rise in consumption of fine cereals, along with a subpar production system and inadequate compensation for millet farmers, have led to the decline of millet consumption and production. The low volume output is exacerbated by the lack of access to good-quality traditional seeds, fertilisers, and effective farming methods, coupled with changing patterns of climate. Furthermore, poor market demand and a lack of pro-poor policies of the government make millet
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Research Institute (IFPRI), International Food Policy. Working multisectorally in nutrition Principles, practices, and case studies. International Food Policy Research Institute, 2011. http://dx.doi.org/10.2499/9780896291812.

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Mitchell, Brian G., Amir Neori, Charles Yarish, D. Allen Davis, Tzachi Samocha, and Lior Guttman. The use of aquaculture effluents in spray culture for the production of high protein macroalgae for shrimp aqua-feeds. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7597934.bard.

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The FAO has projected a doubling in world demand for seafood during the 21 ed from aquaculture of marine fish and shrimps fed primarily on fishmeal-based aquafeeds. However, current practices of high intensity monoculture of shrimp in coastal ponds and fish in offshore pens have been strongly criticized as being ecologically and socially unsustainable. This view derives from un- checked eutrophication of coastal marine ecosystems from fish farm effluents, and the destruction of coastal estuarine ecosystems by shrimp farm constructions, plus aquaculture’s reliance on wild-caught small fish - wh
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Harris, Jody, Sarah Gibbons, O’Brien Kaaba, Tabitha Hrynick, and Ruth Stirton. A ‘Right to Nutrition’ in Zambia: Linking Rhetoric, Law and Practice. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/ids.2021.051.

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Zambians in all walks of life are affected by malnutrition, and working through human rights is one key way to address this injustice. Based on research aiming to understand how a ‘right to nutrition’ is perceived by different actors globally and in Zambia, this brief presents a clear framework for a rights-based approach to nutrition in Zambia. This framework identifies rhetorical, legal and practical functions of human rights, and offers a way to think through clearly how different actors might work on the different aspects of rights. Addressing these three aspects of a right to nutrition al
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Capretti, Lisa, Amrita Saha, Farai Jena, and Fred M. Dzanku. Agricultural Technology, Food Security and Nutrition: Insight From Oil Palm Smallholders in Ghana. APRA, Future Agricultures Consortium, 2022. http://dx.doi.org/10.19088/apra.2022.041.

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The use of agricultural technologies has facilitated gains from agricultural commercialisation for smallholder farmers in Africa. Practices that involve these technologies play an important role in tackling poverty and food insecurity in Sub-Saharan Africa. Hence, the link between agricultural technology practices, food security and nutrition is important, and has relevant implications for policymaking. Using new panel data for oil palm producers in Ghana from the Agricultural Policy Research in Africa (APRA) consortium, this paper sheds light on the relationship between the use of agricultura
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