Relevant bibliographies by topics / Nutritional risk and screening

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Nutritional risk and screening'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Nutritional risk and screening"

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Susetyowati, Susetyowati, Rizka Maulida Sarasati, Farah Rizqi, Nadira D'mas Getare Sanubari, and Atikah Nuraini. "Determining the Valid Tools to Screen Malnutrition in Cancer Patients: A Comparison to Patient Generated-Subjective Global Assessment (PG-SGA)." Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 11, no. 1 (2022): 49–56. http://dx.doi.org/10.14710/jgi.11.1.49-56.

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Background: Nutrition screening tools are necessary to predict the risk of malnutrition for cancer patients. Objectives: This study aimed to investigate the validity of nutrition screening tools in identifying malnutrition among cancer patients.Materials and Methods: This cross-sectional study involved 175 oncology patients in Dr. Sardjito General Hospital. Malnutrition risk of participants was screened using Nutrition Risk Screening (NRS) 2002, Simple Nutrition Screening Tool (SNST), Malnutrition Screening Tool (MST), Nutriscore, and the Royal Marsden Nutrition Screening Tool (RMNST). Patient
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Wang, Rui, Hongfei Cai, Yang Li, Caiwen Chen, and Youbin Cui. "Impact Exerted by Nutritional Risk Screening on Clinical Outcome of Patients with Esophageal Cancer." BioMed Research International 2018 (2018): 1–5. http://dx.doi.org/10.1155/2018/7894084.

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Objective. Preoperative nutritional status of patients is closely associated with their recovery after the surgery. This study aims to ascertain the impact exerted by the nutritional risk screening on clinical outcome of patients with esophageal cancer. Methods. 160 patients with esophageal cancer aged over 60, having got therapy at the First Hospital of Jilin University from Jun 2016 to Feb 2017 were evaluated by adopting the NRS2002. 80 cases of patients got active therapy of nutritional support, and the other patients not supported nutritionally were selected as the control group. The compa
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Reilly, H. M. "Screening for nutritional risk." Proceedings of the Nutrition Society 55, no. 3 (1996): 841–53. http://dx.doi.org/10.1079/pns19960083.

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Wang, Rui, Hongfei Cai, and Youbin Cui. "RA10.03: IMPACT EXERTED BY NUTRITIONAL RISK SCREENING ON CLINICAL OUTCOME OF PATIENTS WITH ESOPHAGEAL CANCER." Diseases of the Esophagus 31, Supplement_1 (2018): 42–43. http://dx.doi.org/10.1093/dote/doy089.ra10.03.

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Abstract Background Preoperative nutritional status of patients is closely associated with their recovery after the surgery. This study aims to ascertain the impact exerted by the nutritional risk screening on clinical outcome of patients with esophageal cancer, to provide scientific determination of nutritional support for patients suffering from esophageal cancer. Methods 160 patients with esophageal cancer aged over 60, having got therapy at the First Hospital affiliated by Jilin University from Jun. 2016to Feb. 2017 were evaluated adopting the NRS2002. 80 cases of patients got active thera
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Moeeni, Vesal, and Andrew S. Day. "Nutritional Risk Screening Tools in Hospitalised Children." International Journal of Child Health and Nutrition 1, no. 1 (2012): 39–43. https://doi.org/10.6000/1929-4247.2012.01.01.05.

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In clinical practice, the assessment of nutritional status in children can be problematic. More than one indicator is often required: these may include anthropometric measurements, body compartment analysis and biochemical markers. The nutritional status of children at the time of admission to hospital can impact adversely on their hospital stay. Furthermore, children’s medical conditions may also impact upon their nutrition during a hospital stay. In recent years a number of Nutrition Risk Screening (NRS) tools have been developed and validated, with the goals of providing rapid assessm
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Keller, Heather H., and Jacqueline Allen. "Ontario Older-Adult Programs: Self-Identified Interest in and Resources for Nutritional Risk Screening." Canadian Journal on Aging / La Revue canadienne du vieillissement 21, no. 4 (2002): 587–94. http://dx.doi.org/10.1017/s0714980800002117.

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ABSTRACTOlder-adult community programs are significant partners in the identification of need and delivery of health care for seniors. At present there is no systematic screening for nutritional risk in Ontario, and the interest and resources of community programs to screen is unknown. From three Ontario organizational membership lists, 200 programs were randomly selected; 136 key informants completed and returned the survey. A diverse sample of programs was included. Most were providing some form of nutrition programming, with the most common being meal provision. Two thirds (67.7%) were coll
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Reber, Emilie, Filomena Gomes, Maria F. Vasiloglou, Philipp Schuetz, and Zeno Stanga. "Nutritional Risk Screening and Assessment." Journal of Clinical Medicine 8, no. 7 (2019): 1065. http://dx.doi.org/10.3390/jcm8071065.

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Malnutrition is an independent risk factor that negatively influences patients’ clinical outcomes, quality of life, body function, and autonomy. Early identification of patients at risk of malnutrition or who are malnourished is crucial in order to start a timely and adequate nutritional support. Nutritional risk screening, a simple and rapid first-line tool to detect patients at risk of malnutrition, should be performed systematically in patients at hospital admission. Patients with nutritional risk should subsequently undergo a more detailed nutritional assessment to identify and quantify sp
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Silva, David Franciole Oliveira, Severina Carla Vieira Cunha Lima, Karine Cavalcanti Mauricio Sena-Evangelista, Dirce Maria Marchioni, Ricardo Ney Cobucci, and Fábia Barbosa de Andrade. "Nutritional Risk Screening Tools for Older Adults with COVID-19: A Systematic Review." Nutrients 12, no. 10 (2020): 2956. http://dx.doi.org/10.3390/nu12102956.

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Coronavirus disease 2019 (COVID-19) is associated with high risk of malnutrition, primarily in older people; assessing nutritional risk using appropriate screening tools is critical. This systematic review identified applicable tools and assessed their measurement properties. Literature was searched in the MEDLINE, Embase, and LILACS databases. Four studies conducted in China met the eligibility criteria. Sample sizes ranged from six to 182, and participants’ ages from 65 to 87 years. Seven nutritional screening and assessment tools were used: the Nutritional Risk Screening 2002 (NRS-2002), th
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Han, Wee Meng, Jasly YS Koo, Yan Yin Lim, et al. "Implementation of a nutrition screening tool to improve nutritional status of children with cancer in Singapore’s largest paediatric hospital." BMJ Open Quality 10, no. 1 (2021): e000944. http://dx.doi.org/10.1136/bmjoq-2020-000944.

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Poor nutritional status in children with cancer can impact treatment outcomes and mortality. Nutrition screening is a simple yet effective approach to identify malnutrition risk for early intervention. We aim to improve the identification of children with cancer at high risk of malnutrition, so that nutritional intervention and rehabilitation can commence early for these children. Our multidisciplinary team conducted a root cause analysis and concluded that the generic screening tool did not differentiate malnutrition risk for different cancer types, stage and intensity of treatment. Hence, a
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Beghetto, Mariur Gomes, Bibiana Manna, Andréia Candal, Elza Daniel de Mello, and Carisi Anne Polanczyk. "Triagem nutricional em adultos hospitalizados." Revista de Nutrição 21, no. 5 (2008): 589–601. http://dx.doi.org/10.1590/s1415-52732008000500011.

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Em hospitais, o objetivo de um procedimento de triagem nutricional é identificar indivíduos desnutridos ou em risco de desnutrição, possibilitando intervenção nutricional precoce e melhor alocação de recursos. Diferentes métodos são apresentados na literatura para esta finalidade: Malnutrition Screening Tool, Short Nutritional Assessment Questionnaire, Nutritional Risk Index, Nutrition Risk Score, Nutritional Risk Screening, Mini Nutritional Assessment, Malnutrition Universal Screening Tool, Nutritional Screening Tool, Nutritional Screening Equation. No entanto, o emprego de muitos destes inst
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Dissertations / Theses on the topic "Nutritional risk and screening"

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McCarthy, Helen. "Identification of nutritional risk in children : the development and validation of a children's nutrition risk screening tool." Thesis, University of Ulster, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.529541.

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Brokiewicz, Lynn Marie. "Estimates of Elderly at Nutritional Risk from the DETERMINE Your Nutritional Health Checklist: The 1994 Northeast Florida Nutrition Screening Initiative." UNF Digital Commons, 1995. http://digitalcommons.unf.edu/etd/115.

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This study examined associations among the nutritional risks, the risk levels, and the ages of independently living elderly. The Checklist of the Nutrition Screening Initiative (NSI) was administered to a purposive sample of 1004 Northeast Florida elderly to estimate an age-profile at risk for malnutrition. Checklist nutritional scores (cumulative of ten risks) were grouped into risk levels of low (scores 0-2, 64.3%), moderate (3-5, 29.5%), and high (6 and greater, 24.2%). Within each level, Checklists were grouped by respondents' age into young-old (60-74), old-old (75-79), and fragile-old (8
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Söderström, Lisa. "Nutritional Screening of Older Adults : Risk Factors for and Consequences of Malnutrition." Doctoral thesis, Uppsala universitet, Centrum för klinisk forskning, Västerås, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-267564.

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Aims The overall aim of this thesis was to extend current knowledge about the prevalence of malnutrition, to identify possible risk factors for development of malnutrition, and to describe the consequences of malnutrition in relation to all-cause and cause-specific mortality among older adults admitted to hospital. Methods The prevalence of malnutrition was estimated in a cohort of 1771 older adults (≥65 years) who were admitted to a Swedish hospital during 2008–2009 (15 months) and screened for malnutrition using the Mini Nutritional Assessment (MNA) instrument. Possible risk factors for maln
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Bertok, Martin [Verfasser], and Wolfgang Hugo [Akademischer Betreuer] Hartl. "Präoperatives Nutritional Risk Screening zur Prognoseabschätzung bei elektiven chirurgischen Eingriffen / Martin Bertok. Betreuer: Wolfgang Hugo Hartl." München : Universitätsbibliothek der Ludwig-Maximilians-Universität, 2016. http://d-nb.info/1088318118/34.

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Swinton, Nelda. "Symptoms leading to nutritional risk in advanced non-small cell lung cancer patients: the importance of nutritional screening in the advanced lung cancer population." Thesis, McGill University, 2010. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=86617.

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Background: Earlier detection of nutritional problems may impact positively on patients with non-small cell lung cancer (NSCLC). The Patient Generated Subjective Global Assessment (PG-SGA) is a validated tool for screening and assessing the nutritional status of cancer patients.<br>Methods: The nutritional status of NSCLC outpatients (stages 3B/4) was measured using the PG-SGA prior to any treatment. Patients were divided into 4 Nutritional Triage (NT) groups. The association between NT groups and weight loss, survival and inflammatory markers was investigated.<br>Results: 118 advanced NSCLC o
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Blanckenberg, Christa. "Determination of the most effective nutritional risk screening tool to predict clinical outcomes in intensive care unit patients." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/71822.

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Thesis (MNutr)--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: Introduction: Malnutrition, as defined by the Malnutrition Universal Screening Tool (MUST), Mini-Nutritional Assessment-Short Form (MNA-SF), Subjective Global Assessment (SGA), Nutritional Risk Screening Tool-2002 (NRS-2002), Short Nutritional Assessment Questionnaire (SNAQ), Nutritional Risk Indicator (NRI) and Malnutrition Screening Tool (MST), has been associated with adverse outcomes in hospitalised patients. Therefore nutritional risk screening is recommended for all hospitalised patients to improve the recognition and tr
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Glanz, Sara. "Comparison of Screening Tools to Assess Risk of Malnutrition." University of Cincinnati / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1491317096798063.

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MORAIS, Glaucia Queiroz. "Auto-triagem como instrumento para avaliação do risco nutricional em adultos hospitalizados." Universidade Federal de Pernanambuco, 2016. https://repositorio.ufpe.br/handle/123456789/18055.

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Submitted by Fabio Sobreira Campos da Costa (fabio.sobreira@ufpe.br) on 2016-12-01T13:09:59Z No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) DISSERTAÇÃO GLAUCIA PDF.pdf: 3704357 bytes, checksum: 1dc85b37dac1dafed212e355c1aef07d (MD5)<br>Made available in DSpace on 2016-12-01T13:09:59Z (GMT). No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) DISSERTAÇÃO GLAUCIA PDF.pdf: 3704357 bytes, checksum: 1dc85b37dac1dafed212e355c1aef07d (MD5) Previous issue date: 2016-02-25<br>A desnutrição é um achado com
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Wassermann, Ulrike [Verfasser], and Marc-Hendrik [Akademischer Betreuer] Dahlke. "Mangelernährung im Krankenhaus - Erhebung und Analyse der Prävalenz mittels Nutritional Risk Screening 2002 / Ulrike Wassermann. Betreuer: Marc-Hendrik Dahlke." Regensburg : Universitätsbibliothek Regensburg, 2015. http://d-nb.info/1080609849/34.

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Süß, Laura Anouk [Verfasser]. "Mortalität und perioperativer Verlauf leberteilresezierter Patienten mit Risiko für Mangelernährung nach dem Nutritional Risk Screening 2002 / Laura Anouk Süß." Berlin : Medizinische Fakultät Charité - Universitätsmedizin Berlin, 2020. http://d-nb.info/1218075910/34.

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Books on the topic "Nutritional risk and screening"

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Harrison, Henry S. Environmental risk screening. H2 Co., 1990.

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New Zealand. Ministry for the Environment., ed. Risk screening system. Ministry for the Environment, 2004.

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Herman, Barbara. Screening for acceptable risk. Office of Marine Safety, 1994.

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Associates, Abt, ed. Risk screening environmental indicators. 2nd ed. U.S. Environmental Protection Agency, 2009.

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Galloway, Rae. Global indicators of nutritional risk. Population and Human Resources Dept., The World Bank, 1991.

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Sardanelli, Francesco, and Franca Podo, eds. Breast MRI for High-risk Screening. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41207-4.

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Bay Area Air Quality Management District., ed. Health risk screening assessment report: RealEnergy, Inc. BAAQMD, 2001.

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I, Singer Mark, Singer Lynn T, and Anglin Trina M, eds. Handbook for screening adolescents at psychosocial risk. Lexington Books, 1993.

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Bhattacharya, Jay. Youths at nutritional risk: Malnourished or misnourished? National Bureau of Economic Research, 2000.

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Toi, Masakazu, ed. Screening and Risk Reduction Strategies for Breast Cancer. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-7630-8.

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Book chapters on the topic "Nutritional risk and screening"

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Bartlett, Stephen, Mary Marian, Douglas Taren, and Myra L. Muramoto. "Screening for Nutritional Risk." In Geriatric. Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-011-6912-7_4.

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Holst, Mette, and Anne Marie Beck. "Nutritional Assessment, Diagnosis, and Treatment in Geriatrics." In Perspectives in Nursing Management and Care for Older Adults. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63892-4_3.

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AbstractThe purpose of this chapter is to share knowledge about terminology and best practice approaches for the nutrition care process, including nutritional screening, assessment, diagnosis, intervention, and monitoring. This will focus on nutrition care for older adults with or at risk of malnutrition, in their own home, hospital, or caring facilities.
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Fullin, Giorgio. "Nutrition Risk Screening Tools." In Nutrition, Metabolism and Kidney Support. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-66541-7_6.

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Roigk, Patrick, Fabian Graeb, Ólöf Guðný Geirsdóttir, and Jack Bell. "Nutrition and Hydration." In Perspectives in Nursing Management and Care for Older Adults. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-33484-9_11.

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AbstractNutrition and hydration are fundamental aspects of healthcare, especially in the care of older people, particularly those in hospitals or in long-term care facilities. Worldwide, nurses are ‘best-placed’ coordinators of interdisciplinary nutritional management and care processes. Even so, it is essential that nurses collaborate with other healthcare specialists as an interdisciplinary team to provide high-quality care that reflects patients’ needs for assessment, intervention, and health promotion. When an interdisciplinary team work collaboratively, care is more successful, improves p
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Touger-Decker, Riva. "Approaches to Oral Nutrition Health Risk Screening and Assessment." In Nutrition and Oral Medicine. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-60761-490-6_19.

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Alay, Ragip Afsin. "The Importance of Hypertension Screening in Children." In Newborn and Childhood Screening Programmes. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053358961.12.

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High blood pressure (BP), more commonly known as hypertension (HT), is one of the significant public health issues in today’s world. The frequency of HT in children was found to be higher in boys than girls and at an M/F ratio of 15-17/7-12%. The most important purpose of detecting HT in childhood is to prevent end organ damage and HT that begins in childhood from affecting morbidity and mortality in adulthood. Two major guidelines for the definition, monitoring, and treatment of hypertension in children are available from the European Society of Hypertension (ESH) and the American Academy of
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Corrado, Francesco, and Basilio Pintaudi. "Diagnosis of Gestational Diabetes Mellitus: Italian Perspectives on Risk Factor-Based Screening." In Nutrition and Diet in Maternal Diabetes. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-56440-1_9.

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Green, Sue M. "Nutritional screening." In Advanced Nutrition and Dietetics in Nutrition Support. John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781118993880.ch2.1.

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Chen, Jinyao, and Lishi Zhang. "Risk Assessment and Risk-Benefit Assessment." In Nutritional Toxicology. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-0872-9_10.

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Elia, Marinos, and Rebecca J. Stratton. "Nutritional Screening and Assessment." In Clinical Nutrition. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781119211945.ch2.

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Conference papers on the topic "Nutritional risk and screening"

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Bhanuse, Vijaykumar Rayappa, Om Ulhas Gotmare, Gayatri Sunil Relekar, Rakesh Gangadhar Dhindore, and Piyush Vishwas Kumbhakern. "Early Health Risk Screening." In 2024 International Conference on Intelligent Systems and Advanced Applications (ICISAA). IEEE, 2024. https://doi.org/10.1109/icisaa62385.2024.10828611.

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Shi, Shouji, and Haifeng Zhang. "Nutritional Risk Prediction based on Random Forest Classifier." In 2025 International Conference on Intelligent Systems and Computational Networks (ICISCN). IEEE, 2025. https://doi.org/10.1109/iciscn64258.2025.10934612.

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Kandula, Ashok Reddy, Velevela Veda Samhitha, Vilasagarapu Harshitha, Ragam Naga Sindhuri, and Sangireddy Aarathi Nagavalli. "Machine Learning based Screening for Diabetes Risk Prediction." In 2024 3rd International Conference on Automation, Computing and Renewable Systems (ICACRS). IEEE, 2024. https://doi.org/10.1109/icacrs62842.2024.10841626.

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Corrales, Daniel, and David Rios Insua. "Incentivising Personalised Colorectal Cancer Screening: an Adversarial Risk Analysis Approach." In 2025 IEEE 38th International Symposium on Computer-Based Medical Systems (CBMS). IEEE, 2025. https://doi.org/10.1109/cbms65348.2025.00068.

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Li, Xiaoyu, Ramy Hussein, Guangpu Zhu, et al. "Continuous Blood Pressure Monitoring and Hypertension Risk Screening Using Smart Watch." In 2024 46th Annual International Conference of the IEEE Engineering in Medicine and Biology Society (EMBC). IEEE, 2024. https://doi.org/10.1109/embc53108.2024.10782190.

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Ferreira, Eliz Garcia, Jamille Karolyne da Conceição, and Ana Paula de Mello. "Nutritional risk patients management in a stroke reference center." In XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.328.

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Introduction: Nutritional screening should be used as a tool nutritional risk early identification, aiming at intervention for the prevention of malnutrition and rehabilitation. Objectives: Report nutritional risk management protocol in patients admitted for suspected stroke. Methodology: Experience report on the working method of nutrition team at a stroke reference center. Results: Nutrition screening by a Dietist is applied within 72 hours of admission of all patients admitted to the acute/integral stroke unit. First, NRS-2002 tool is applied, in which the following items are considered: BM
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Suryawanshi, Vaishali P., Rashmi S. Phalnikar, Subhal Dixit, and Sweety Agarwal. "Extending Nutritional Risk Screening in Critically Ill Patients using IoT devices." In the 2018 International Conference. ACM Press, 2018. http://dx.doi.org/10.1145/3194244.3194259.

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Yu, Yi. "IDDF2020-ABS-0049 Application of nutritional risk screening and BMI in nutritional assessment of patients with crohn’s disease." In Abstracts of the International Digestive Disease Forum (IDDF), 22–23 November 2020, Hong Kong. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2020. http://dx.doi.org/10.1136/gutjnl-2020-iddf.55.

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Wahome, Emily, and Willy Kiboi. "Nutritional Knowledge and Nutritional Status of Diabetes Type 2 Patients in Kikuyu Mission Hospital, Nairobi, Kenya." In 4th International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2024. http://dx.doi.org/10.57039/jnd-conf-abt-2024-gioh-04.

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Diabetes is now a pandemic of world concern affecting both developed and developing countries. Dietary intake and nutritional status of a person are considered key in the prevention and management of diabetes. Increasing awareness and knowledge about diabetes among the diabetics and the population at large is also considered paramount for its prevention, treatment and management. In Kenya, diabetes is on the increase in both rural and urban settings. Unfortunately, there is scanty information in Kenya on nutritional knowledge and nutritional status among diabetic patients. The study thus aimed
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Knappe-Drzikova, B., S. Maasberg, A. Sturm, B. Wiedenmann, A. Pascher, and UF Pape. "BIOELECTRICAL IMPEDANCE PHASE ANGLE IN CLINICAL PRACTICE: THE RELATIONSHIP BETWEEN NUTRITIONAL RISK SCREENING, BIOELECTRICAL IMPEDANCE ANALYSIS AND SERUM SURROGATE PARAMETERS." In Nutrition 2017 – Ernährung: eine multiprofessionelle Herausforderung. Georg Thieme Verlag KG, 2017. http://dx.doi.org/10.1055/s-0037-1603274.

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Reports on the topic "Nutritional risk and screening"

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Cortes, Regina, Miquel Bennasar-Veny, Enrique Castro-Sanchez, Sergio Fresneda, Joan De Pedro-Gomez De Pedro-Gomez, and Aina Yañez. Nutrition screening tools for risk of malnutrition among hospitalized patients: a protocol for a systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2020. http://dx.doi.org/10.37766/inplasy2020.9.0028.

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Bhattacharya, Jay, and Janet Currie. Youths at Nutritional Risk: Malnourished or Misnourished? National Bureau of Economic Research, 2000. http://dx.doi.org/10.3386/w7686.

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Liu, Ben, Zeyuan Liu, Xiaojie Xia, et al. Prognostic value of nutritional risk index in patients with esophageal cancer. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2021. http://dx.doi.org/10.37766/inplasy2021.6.0038.

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Robers, S. K., K. M. Golden, and D. A. Wollert. D & D screening risk evaluation guidance. Office of Scientific and Technical Information (OSTI), 1995. http://dx.doi.org/10.2172/481922.

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Joiner, Thomas, Ingrid C. Lim, and Ted Bender. Optimizing Screening and Risk Assessment for Suicide Risk in the U.S. Military. Defense Technical Information Center, 2014. http://dx.doi.org/10.21236/ada610704.

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Joiner, Thomas, Ingrid Lim, and Ted Bender. Optimizing Screening and Risk Assessment for Suicide Risk in the U.S. Military. Defense Technical Information Center, 2015. http://dx.doi.org/10.21236/ada614421.

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Joiner, Thomas, Ingrid C. Lim, and Ted Bender. Optimizing Screening and Risk Assessment for Suicide Risk in the U.S. Military. Defense Technical Information Center, 2012. http://dx.doi.org/10.21236/ada567174.

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Mirenda, Richard J. Screening-Level Ecological Risk Assessment Methods, Revision 3. Office of Scientific and Technical Information (OSTI), 2012. http://dx.doi.org/10.2172/1352432.

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M. L. Abbott, K. N. Keck, R. E. Schindler, R. L. VanHorn, N. L. Hampton, and M. B. Heiser. Screening Level Risk Assessment for the New Waste Calcining Facility. Office of Scientific and Technical Information (OSTI), 1999. http://dx.doi.org/10.2172/6688.

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NNSA. Screening Risk Assessment for Possible Radionuclides in the Amchitka Marine Environment. Office of Scientific and Technical Information (OSTI), 2002. http://dx.doi.org/10.2172/804671.

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