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Books on the topic 'Nutritional risk and screening'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Harrison, Henry S. Environmental risk screening. H2 Co., 1990.

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2

New Zealand. Ministry for the Environment., ed. Risk screening system. Ministry for the Environment, 2004.

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3

Herman, Barbara. Screening for acceptable risk. Office of Marine Safety, 1994.

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4

Associates, Abt, ed. Risk screening environmental indicators. 2nd ed. U.S. Environmental Protection Agency, 2009.

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5

Galloway, Rae. Global indicators of nutritional risk. Population and Human Resources Dept., The World Bank, 1991.

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6

Sardanelli, Francesco, and Franca Podo, eds. Breast MRI for High-risk Screening. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41207-4.

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7

Bay Area Air Quality Management District., ed. Health risk screening assessment report: RealEnergy, Inc. BAAQMD, 2001.

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8

I, Singer Mark, Singer Lynn T, and Anglin Trina M, eds. Handbook for screening adolescents at psychosocial risk. Lexington Books, 1993.

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9

Bhattacharya, Jay. Youths at nutritional risk: Malnourished or misnourished? National Bureau of Economic Research, 2000.

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10

Toi, Masakazu, ed. Screening and Risk Reduction Strategies for Breast Cancer. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-7630-8.

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11

Symes, David. Cholesterol: Reducing your risk. Optima, 1994.

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12

Dawson, Deborah A. Breast cancer risk factors and screening: United States, 1987. U.S. Dept of Health and Human Services, Public Health Service, Centers for Disease Control, National Center for Health Statistics, 1990.

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13

Tanner, Thomas. ORCHID, climate risk screening in DFID India: Research report. Institute of Development Studies, 2007.

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14

Workshop on Strategies for Screening for Risk of Coronary Heart Disease (1985 Edinburgh, Scotland). Screening for risk of coronary heart disease: Proceedings of a Workshop on Strategies for Screening for Risk of Coronary Heart Disease. Wiley, 1987.

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15

Hanson, Patricia A. Elder issues: Nutritional risks & challenges. Concept Media, 2007.

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16

Weiner, Michael A. Reducing the risk of Alzheimer's. Scarborough House, 1989.

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17

Fishwick, Samantha. Soil screening values for use in UK ecological risk assessment. Environment Agency, 2004.

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18

United States. Congress. Office of Technology Assessment., ed. Cost-effectiveness of colorectal cancer screening in average-risk adults. Office of Technology Assessment, 1995.

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19

Bay Area Air Quality Management District., ed. AB-2588 health risk screening report: University of San Francisco. Bay Area Air Quality Management District], 1991.

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20

United States. Congress. Office of Technology Assessment., ed. Genetic monitoring and screening in the workplace. Congress of the U.S., Office of Technology Assessment, 1990.

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21

Nixon, W. Barry. Background screening and investigations: Managing hiring risk from the HR and security perspectives. Butterworth-Heinemann, 2008.

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22

1923-, Mertz Walter, Abernathy Charles O. 1941-, Olin Stephen S, ILSI Risk Science Institute, United States. Environmental Protection Agency, and United States. Agency for Toxic Substances and Disease Registry, eds. Risk assessment of essential elements. ILSI Press, 1994.

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23

West, Suitor Carol, Yaktine Ann L, Oria Maria, and Institute of Medicine (U.S.). Food Forum., eds. Nutritional risk assessment: Perspectives, methods, and data challenges : workshop summary. National Academies Press, 2007.

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24

National Institute of Justice (U.S.). American Indian suicides in jail: Can risk screening be culturally sensitive? U.S. Dept. of Justice, Office of Justice Programs, National Institute of Justice, 2005.

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25

Kris-Etherton, P. M. Trans fatty acids and coronary heart disease risk. ILSI Press, 1995.

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26

K, Nicholson Wanda, United States. Agency for Healthcare Research and Quality., and Johns Hopkins University. Evidence-based Practice Center., eds. Therapeutic management, delivery, and postpartum risk assessment and screening in gestational diabetes. Agency for Healthcare Research and Quality, 2008.

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27

Elia, Marinos. The ' MUST' report: Nutritional screening of adults : a multidisciplinary responsibility : development and use of the 'Malnutrition Universal Screening Tool' ('MUST') for adults. BAPEN, 2003.

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28

DeForest, David. The development of a screening-level risk assessment of a contaminated slough. Huxley College of Environmental Studies, Western Washington University, 1994.

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29

Holder, Helen. Nutrition and hydration. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199642663.003.0010.

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On admission, patients should have nutritional screening and assessment, in order to plan effective peri-operative nutritional care and prevent surgical complications associated with a poor nutritional status. The malnourished patient may require enteral nutrition in the form of oral nutritional supplements or enteral tube feeding. The surgical patient is at risk of peri-operative and/or electrolyte disturbances which can lead to dehydration, fluid overload, and cardiac arrhythmias. Accurate fluid balance monitoring will enable the nurse to identify fluid disturbances, assess the effectiveness

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30

Holt, Katrina, ed. Bright Futures Nutrition, Pocket Guide. 3rd ed. American Academy of Pediatrics, 2011. http://dx.doi.org/10.1542/9781581106251.

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Handy pocket guide to accompany the new 3rd edition of Bright Futures Nutrition. Handy go-anywhere tool provides ready access to key points from the comprehensive Bright Futures: Nutrition. Bulletted format highlights the essentials of nutritional screening, assessment, and supervision for each developmental period. Contents includes: Building Bright Futures: Nutrition, Bright Futures: Vision and goals, About Bright Futures: Nutrition, Infancy (Prenatal - Age 11 Months), Early Childhood ( Ages 1-4), Middle Childhood (Ages 5-10), Adolescence (Ages 11-21), Key Indicators of Nutrition Risk for Ch

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31

Sundgot-Borgen, Christine, and Jorunn Sundgot-Borgen. Nutrition and eating disorders. Edited by Neil Armstrong and Willem van Mechelen. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198757672.003.0047.

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This chapter covers the energy and nutrient requirements and the continuum of disordered eating in adolescent athletes. Studies focusing on nutrition and adolescent athletes are limited, but there is potential for nutritional improvement, especially among female adolescent athletes. Additionally for young athletes, the risk of inadequate micronutrient intake is associated with energy restriction. Abnormal vitamin-D status is reported for both genders, with lack of exposure to sunlight likely to produce the greatest risk. There is a continuum of normal to abnormal eating that ranges from a heal

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32

Pereira, Araída Dias, Bárbara Paixão de Gois, and Jussara Maysa Silva Campos. Oncologia: uma visão interdisciplinar. Brazil Publishing, 2021. http://dx.doi.org/10.31012/978-65-5861-216-2.

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This book, comprising 24 chapters, proposes in an interdisciplinary way to present updated technical content from different areas such as nutrition, nursing, psychology, pharmacy and occupational therapy. The main objective of this work is to contribute to the clinical professional practice in oncology, as well as, to the training of students in the health field. The contents were carefully selected, compiled and approached in a didactic way, so that they provide an intuitive and pleasant reading. Starting from the molecular basis, risk and nutrition factors and cancer prevention, going throug

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33

Avesani, Carla Maria, Juan Jesús Carrero, Bengt Lindholm, and Peter Stenvinkel. Nutritional screening and nutritional management in dialysis patients. Edited by Jonathan Himmelfarb. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199592548.003.0274.

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Patients on dialysis are prone to nutritional disturbances, that is, protein-energy wasting, obesity, and imbalance in body fluids and in serum phosphorus and potassium equilibrium. Hence, specialized nutritional care is highly important and include (a) a carefully assessment of the nutritional status, (b) prescription of diet with adequate energy and nutrients to treat and prevent the development of nutritional disturbances often observed in these patients, and (c) periodic follow-up to check adherence of the prescribed diet as well as to evaluate the nutritional status and efficacy of the di

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34

Nutritional screening and assessment tools. Nova Science Publishers, Inc., 2005.

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35

Nutritional Risk Assessment. National Academies Press, 2007. http://dx.doi.org/10.17226/11940.

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36

Cetin, Derrick. Medical Evaluation of the Bariatric Surgery Patient. Edited by Tomasz Rogula, Philip Schauer, and Tammy Fouse. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190608347.003.0002.

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Evaluation of the obese patient requires identification of all comorbidities and health conditions, including underlying cardiac and pulmonary conditions that could have a negative outcome on noncardiac surgery. Once comorbidities have been recognized, aggressive optimization of these medical conditions can provide improved outcomes after bariatric surgery. Estimating medical risk can be performed by several validated classification systems. The preoperative checklist and clinical practice guidelines (CPG) were updated in 2013. The CPG recommendations for preoperative evaluation of the bariatr

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37

Fudin, Jeffrey, Jacqueline Cleary, Courtney Kominek, Abigail Brooks, and Thien C. Pham. Screening Patients for Opioid Risk (DRAFT). Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190265366.003.0010.

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The narrow therapeutic index associated with most analgesic opioids creates a high degree of risk, obliging caution in patient selection; this chapter describes screening practices. More attention is due to the use of opioid therapy for chronic non-cancer pain as episodes of respiratory arrest increase. Universal precautions are recommended for all patients. Before and throughout treatment, selected tools assessing risk and misuse should be employed. Increased access to the opioid antagonist naloxone has followed the increase in opioid poisoning deaths; the Risk Index for Overdose or Serious O

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38

Cervical cancer: Risk factors and screening. CreateSpace, 2014.

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39

Sardanelli, Francesco, and Franca Podo. Breast MRI for High-risk Screening. Springer, 2020.

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40

Sardanelli, Francesco, and Franca Podo. Breast MRI for High-Risk Screening. Springer International Publishing AG, 2021.

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41

Mehta, Ronak, Mariatu Koroma-Nelson, Elizabeth R. Mackenzie, and Birgit Rakel. Preventive Geriatrics. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190466268.003.0004.

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The key to longevity among older adults is the incorporation of preventative practices into their daily lives. These includes being up-to-date with recommended preventative screening tests, vaccinations, a balanced nutrition and supplements, physical activities, and limiting exposure or building resiliency to environmental toxins and stress. Another very common major preventable problem in geriatrics is polypharmacy. This chapter in addition to covering in detail common life style based preventative methods covers recommended resources on identifying high-risk medications and drug-drug/drug-he

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42

Nutritional Care for High Risk Newborns. Lippincott Williams & Wilkins, 1985.

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43

Groh-Wargo, Sharon. Nutritional Care for High-Risk Newborns. 3rd ed. Bonus Books, 2000.

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44

Streit, Linda A. Nutritional risk factors of noninstitutionalized elderly. 1992.

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45

Streit, Linda Ann. NUTRITIONAL RISK FACTORS OF NONINSTITUTIONALIZED ELDERLY. 1991.

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46

Lee, Christoph I. Breast Cancer Screening in Average-Risk Women. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780190223700.003.0038.

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This chapter, found in the cancer screening and management section of the book, provides a succinct synopsis of a key meta-analysis regarding the efficacy of mammography for breast cancer screening among younger and older average-risk women. This summary outlines study methodology and design, major results, limitations and criticisms, related studies and additional information, and clinical implications. Meta-analysis of available trial data demonstrates a 15% mortality reduction among women aged 39 to 49 years with routine screening mammography. This age group has the highest rates of additio

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47

Reducing the risk: Breast Screening Programme 2000. NHS, 2000.

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48

Great Britain: Parliament: House of Commons. Cardiac Risk in the Young (Screening) Bill. Stationery Office, The, 2004.

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49

Kwabi-Addo, Bernard, and Tia Laura Lindstrom. Cancer Causes and Controversies. ABC-CLIO, LLC, 2011. http://dx.doi.org/10.5040/9798400623189.

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This book offers clear, accessible information on the causes of cancer and the multiple ways people can reduce their risk for this insidious disease. Like no other work, this much-needed volume gathers the latest research and understanding about the causes of cancer and methods of preventing the disease—and makes it all clear and accessible to the general reader. Cancer Causes and Controversies: Understanding Risk Reduction and Prevention describes common risk factors associated with particular types of cancer, including genetic predisposition, radiation and chemical carcinogens, diet, hormona

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50

United States Children's Bureau Sugges and United States Maternal and Child Health. Screening Children for Nutritional Status: Suggestions for Child Health Programs. Creative Media Partners, LLC, 2018.

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