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Journal articles on the topic 'Nutritional risk and screening'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Susetyowati, Susetyowati, Rizka Maulida Sarasati, Farah Rizqi, Nadira D'mas Getare Sanubari, and Atikah Nuraini. "Determining the Valid Tools to Screen Malnutrition in Cancer Patients: A Comparison to Patient Generated-Subjective Global Assessment (PG-SGA)." Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 11, no. 1 (2022): 49–56. http://dx.doi.org/10.14710/jgi.11.1.49-56.

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Background: Nutrition screening tools are necessary to predict the risk of malnutrition for cancer patients. Objectives: This study aimed to investigate the validity of nutrition screening tools in identifying malnutrition among cancer patients.Materials and Methods: This cross-sectional study involved 175 oncology patients in Dr. Sardjito General Hospital. Malnutrition risk of participants was screened using Nutrition Risk Screening (NRS) 2002, Simple Nutrition Screening Tool (SNST), Malnutrition Screening Tool (MST), Nutriscore, and the Royal Marsden Nutrition Screening Tool (RMNST). Patient

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Wang, Rui, Hongfei Cai, Yang Li, Caiwen Chen, and Youbin Cui. "Impact Exerted by Nutritional Risk Screening on Clinical Outcome of Patients with Esophageal Cancer." BioMed Research International 2018 (2018): 1–5. http://dx.doi.org/10.1155/2018/7894084.

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Objective. Preoperative nutritional status of patients is closely associated with their recovery after the surgery. This study aims to ascertain the impact exerted by the nutritional risk screening on clinical outcome of patients with esophageal cancer. Methods. 160 patients with esophageal cancer aged over 60, having got therapy at the First Hospital of Jilin University from Jun 2016 to Feb 2017 were evaluated by adopting the NRS2002. 80 cases of patients got active therapy of nutritional support, and the other patients not supported nutritionally were selected as the control group. The compa

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Reilly, H. M. "Screening for nutritional risk." Proceedings of the Nutrition Society 55, no. 3 (1996): 841–53. http://dx.doi.org/10.1079/pns19960083.

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Wang, Rui, Hongfei Cai, and Youbin Cui. "RA10.03: IMPACT EXERTED BY NUTRITIONAL RISK SCREENING ON CLINICAL OUTCOME OF PATIENTS WITH ESOPHAGEAL CANCER." Diseases of the Esophagus 31, Supplement_1 (2018): 42–43. http://dx.doi.org/10.1093/dote/doy089.ra10.03.

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Abstract Background Preoperative nutritional status of patients is closely associated with their recovery after the surgery. This study aims to ascertain the impact exerted by the nutritional risk screening on clinical outcome of patients with esophageal cancer, to provide scientific determination of nutritional support for patients suffering from esophageal cancer. Methods 160 patients with esophageal cancer aged over 60, having got therapy at the First Hospital affiliated by Jilin University from Jun. 2016to Feb. 2017 were evaluated adopting the NRS2002. 80 cases of patients got active thera

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Moeeni, Vesal, and Andrew S. Day. "Nutritional Risk Screening Tools in Hospitalised Children." International Journal of Child Health and Nutrition 1, no. 1 (2012): 39–43. https://doi.org/10.6000/1929-4247.2012.01.01.05.

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In clinical practice, the assessment of nutritional status in children can be problematic. More than one indicator is often required: these may include anthropometric measurements, body compartment analysis and biochemical markers. The nutritional status of children at the time of admission to hospital can impact adversely on their hospital stay. Furthermore, children’s medical conditions may also impact upon their nutrition during a hospital stay. In recent years a number of Nutrition Risk Screening (NRS) tools have been developed and validated, with the goals of providing rapid assessm

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Keller, Heather H., and Jacqueline Allen. "Ontario Older-Adult Programs: Self-Identified Interest in and Resources for Nutritional Risk Screening." Canadian Journal on Aging / La Revue canadienne du vieillissement 21, no. 4 (2002): 587–94. http://dx.doi.org/10.1017/s0714980800002117.

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ABSTRACTOlder-adult community programs are significant partners in the identification of need and delivery of health care for seniors. At present there is no systematic screening for nutritional risk in Ontario, and the interest and resources of community programs to screen is unknown. From three Ontario organizational membership lists, 200 programs were randomly selected; 136 key informants completed and returned the survey. A diverse sample of programs was included. Most were providing some form of nutrition programming, with the most common being meal provision. Two thirds (67.7%) were coll

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Reber, Emilie, Filomena Gomes, Maria F. Vasiloglou, Philipp Schuetz, and Zeno Stanga. "Nutritional Risk Screening and Assessment." Journal of Clinical Medicine 8, no. 7 (2019): 1065. http://dx.doi.org/10.3390/jcm8071065.

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Malnutrition is an independent risk factor that negatively influences patients’ clinical outcomes, quality of life, body function, and autonomy. Early identification of patients at risk of malnutrition or who are malnourished is crucial in order to start a timely and adequate nutritional support. Nutritional risk screening, a simple and rapid first-line tool to detect patients at risk of malnutrition, should be performed systematically in patients at hospital admission. Patients with nutritional risk should subsequently undergo a more detailed nutritional assessment to identify and quantify sp

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Silva, David Franciole Oliveira, Severina Carla Vieira Cunha Lima, Karine Cavalcanti Mauricio Sena-Evangelista, Dirce Maria Marchioni, Ricardo Ney Cobucci, and Fábia Barbosa de Andrade. "Nutritional Risk Screening Tools for Older Adults with COVID-19: A Systematic Review." Nutrients 12, no. 10 (2020): 2956. http://dx.doi.org/10.3390/nu12102956.

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Coronavirus disease 2019 (COVID-19) is associated with high risk of malnutrition, primarily in older people; assessing nutritional risk using appropriate screening tools is critical. This systematic review identified applicable tools and assessed their measurement properties. Literature was searched in the MEDLINE, Embase, and LILACS databases. Four studies conducted in China met the eligibility criteria. Sample sizes ranged from six to 182, and participants’ ages from 65 to 87 years. Seven nutritional screening and assessment tools were used: the Nutritional Risk Screening 2002 (NRS-2002), th

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Han, Wee Meng, Jasly YS Koo, Yan Yin Lim, et al. "Implementation of a nutrition screening tool to improve nutritional status of children with cancer in Singapore’s largest paediatric hospital." BMJ Open Quality 10, no. 1 (2021): e000944. http://dx.doi.org/10.1136/bmjoq-2020-000944.

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Poor nutritional status in children with cancer can impact treatment outcomes and mortality. Nutrition screening is a simple yet effective approach to identify malnutrition risk for early intervention. We aim to improve the identification of children with cancer at high risk of malnutrition, so that nutritional intervention and rehabilitation can commence early for these children. Our multidisciplinary team conducted a root cause analysis and concluded that the generic screening tool did not differentiate malnutrition risk for different cancer types, stage and intensity of treatment. Hence, a

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Beghetto, Mariur Gomes, Bibiana Manna, Andréia Candal, Elza Daniel de Mello, and Carisi Anne Polanczyk. "Triagem nutricional em adultos hospitalizados." Revista de Nutrição 21, no. 5 (2008): 589–601. http://dx.doi.org/10.1590/s1415-52732008000500011.

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Em hospitais, o objetivo de um procedimento de triagem nutricional é identificar indivíduos desnutridos ou em risco de desnutrição, possibilitando intervenção nutricional precoce e melhor alocação de recursos. Diferentes métodos são apresentados na literatura para esta finalidade: Malnutrition Screening Tool, Short Nutritional Assessment Questionnaire, Nutritional Risk Index, Nutrition Risk Score, Nutritional Risk Screening, Mini Nutritional Assessment, Malnutrition Universal Screening Tool, Nutritional Screening Tool, Nutritional Screening Equation. No entanto, o emprego de muitos destes inst

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Klanjšek, Petra, Majda Pajnkihar, Nataša Marčun Varda, Mirjam Močnik, Sonja Golob Jančič, and Petra Povalej Bržan. "Development and Validation of a New Screening Tool with Non-Invasive Indicators for Assessment of Malnutrition Risk in Hospitalised Children." Children 9, no. 5 (2022): 731. http://dx.doi.org/10.3390/children9050731.

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There is no evidence of the most effective nutritional screening tool for hospitalized children. The present study aimed to develop a quick, simple, and valid screening tool for identifying malnutrition risk of hospital admission with non-invasive indicators. A cross-sectional study was conducted. Children`s nutritional baseline using a questionnaire, subjective malnutritional risk, and Subjective Global Nutritional Assessment were assessed on admission. Concurrent validity was assessed using American Society for Parenteral and Enteral Nutrition (ASPEN)and Academy of Nutrition and Dietetics as

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Georgiou, Alexandra, Georgios V. Papatheodoridis, Alexandra Alexopoulou, et al. "Evaluation of the effectiveness of eight screening tools in detecting risk of malnutrition in cirrhotic patients: the KIRRHOS study." British Journal of Nutrition 122, no. 12 (2019): 1368–76. http://dx.doi.org/10.1017/s0007114519002277.

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AbstractMalnutrition risk screening in cirrhotic patients is crucial, as poor nutritional status negatively affects disease prognosis and survival. Given that a variety of malnutrition screening tools is usually used in routine clinical practice, the effectiveness of eight screening tools in detecting malnutrition risk in cirrhotic patients was sought. A total of 170 patients (57·1 % male, 59·4 (sd 10·5) years, 50·6 % decompensated ones) with cirrhosis of various aetiologies were enrolled. Nutritional screening was performed using the Malnutrition Universal Screening Tool, Nutritional Risk Ind

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Khalatbari-Soltani, Saman, and Pedro Marques-Vidal. "Impact of nutritional risk screening in hospitalized patients on management, outcome and costs: A retrospective study." Clinical Nutrition (edinburgh, Scotland) 35, no. 6 (2016): 1340–46. https://doi.org/10.1016/j.clnu.2016.02.012.

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BACKGROUND & AIMS: Hospitalized patients should be screened for nutritional risk and adequately managed. Being nutritionally 'at-risk' increases in-hospital mortality, length of stay (LOS) and costs, but the impact on actual costs has seldom been assessed. We aimed to determine nutritional risk screening and management in a Swiss university hospital. The impact of being nutritionally 'at-risk' on in-hospital mortality, LOS and costs was also assessed. METHODS: Retrospective analysis of administrative data for years 2013 and 2014 from the department of internal medicine of the Lausanne univ

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Wang, Zhan, Jin Xu, Ge Song, et al. "Nutritional status and screening tools to detect nutritional risk in hospitalized patients with hepatic echinococcosis." Parasite 27 (2020): 74. http://dx.doi.org/10.1051/parasite/2020071.

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Background: Echinococcosis is a chronic consumptive liver disease. Little research has been carried out on the nutritional status of infected patients, though liver diseases are often associated with malnutrition. Our study investigated four different nutrition screening tools, to assess nutritional risks of hospitalized patients with echinococcosis. Methods: Nutritional Risk Screening 2002 (NRS 2002), Short Form of Mini Nutritional Assessment (MNA-SF), Malnutrition Universal Screening Tool (MUST), and the Nutrition Risk Index (NRI) were used to assess 164 patients with alveolar echinococcosis

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Paiva, Amanda da Silva, Larissa Gens Guilherme, and Maria Goretti Pessoa de Araújo Burgos. "Métodos de triagem nutricional em pacientes ginecológicas hospitalizadas." out-dez 4, no. 35 (2021): 345–50. http://dx.doi.org/10.37111/braspenj.2020354004.

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Introduction: Hospital malnutrition is characterized as a significant public health problem, so nutrition screening stands out as a prior tool to identify the individual at nutritional risk or malnourished, enabling a more appropriate intervention. Methods: Cross-sectional descriptive study, where three nutritional screening tools were used: ASG, Nutritional Risk Screening-2002 (NRS-2002), Malnutrition Universal Screening Tool (MUST), applied in the first 48 hours of hospital admission by the same researcher. Results: 150 women aged 42,69 ±11,84 years (20 - 83 years) were evaluated, in adults

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Sousa-Catita, Diogo, Maria Alexandra Bernardo, Carla Adriana Santos, et al. "Comparing Assessment Tools as Candidates for Personalized Nutritional Evaluation of Senior Citizens in a Nursing Home." Nutrients 13, no. 11 (2021): 4160. http://dx.doi.org/10.3390/nu13114160.

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Nutrition is an important health issue for seniors. In nursing homes, simple, inexpensive, fast, and validated tools to assess nutritional risk/status are indispensable. A multisurvey cross-sectional study with a convenient sample was created, comparing five nutritional screening/assessment tools and the time required for each, in order to identify the most useful instrument for a nursing home setting. Nutrition risk/status was evaluated using the following tools: Subjective Global Assessment (SGA), Mini Nutritional Assessment Short Form (MNA-SF), Malnutrition Universal Screening Tool (MUST),

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Saka, Bulent, Gulistan Bahat Ozturk, Sami Uzun, et al. "Nutritional risk in hospitalized patients: impact of nutritional status on serum prealbumin." Revista de Nutrição 24, no. 1 (2011): 89–98. http://dx.doi.org/10.1590/s1415-52732011000100009.

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OBJECTIVE: Poor recognition and monitoring of nutritional status is the most important cause of malnutrition in hospitalized patients. The aim of this study was to assess the nutritional status of a group of patients and compare the results with their serum prealbumin levels. METHODS: Ninety-seven patients admitted consecutively to the hospital were enrolled in the study. The risk of malnutrition was assessed according to anthropometric data and the Subjective Global Assessment and Nutrition Risk Screening 2002 tools. The nutritional statuses of the patients were compared with their age, gende

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Perez-Portabella, C., P. Chacön, J. Rosellö, et al. "P244 NUTRITIONAL RISK SCREENING (NRS) AND SERUM ALBUMIN (SA) AS HOSPITAL-ADMISSION NUTRITIONAL RISK SCREENING TOOLS." Clinical Nutrition Supplements 3 (January 2008): 133. http://dx.doi.org/10.1016/s1744-1161(08)70307-7.

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Wingood, Mariana, Nancy M. Gell, and Emily Tarleton. "FALLS AND NUTRITIONAL RISK AMONG RURAL STATE RESIDENTS." Innovation in Aging 3, Supplement_1 (2019): S471. http://dx.doi.org/10.1093/geroni/igz038.1756.

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Abstract Vermont continues to have one of the nation’s highest fall rates and its rurality may be a contributing factor. The purpose of our study was to compare fall history and nutritional risk (a fall risk factor also associated with rurality) in participants from rural and metropolitan areas. We collected data at statewide community-based fall risk screenings. During the events, nutritional data was collected using the DETERMINE Your Nutritional Health Screening Tool Questionnaire. We used descriptive statistics (chi2) to examine the relationship between fall history, nutritional risk, and

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Laforest, Sophie, Benita Goldin, Kareen Nour, Marie-Andrée Roy, and Hélène Payette. "Nutrition Risk in Home-Bound Older Adults: Using Dietician-Trained and Supervised Nutrition Volunteers for Screening and Intervention." Canadian Journal on Aging / La Revue canadienne du vieillissement 26, no. 4 (2007): 305–15. http://dx.doi.org/10.3138/cja.26.4.305.

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ABSTRACTNutrition screening and early intervention in home-bound older adults are key to preventing unfavourable health outcomes and functional decline. This pilot study's objectives were (a) to test the reliability of the Elderly Nutrition Screening Tool (ENS©) when administered by dietician-trained and supervised nutrition volunteers, and (b) to explore the feasibility of volunteers' doing nutrition screening and intervention for home-bound older adults receiving home care services. Both participating clients (n = 29) and volunteers (n = 15) were community-dwelling older adults. Volunteers m

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Jabłońska, Beata, and Sławomir Mrowiec. "Nutritional Status and Its Detection in Patients with Inflammatory Bowel Diseases." Nutrients 15, no. 8 (2023): 1991. http://dx.doi.org/10.3390/nu15081991.

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Malnutrition is an important issue in patients with inflammatory bowel diseases (IBDs) including Crohn’s disease (CD) and ulcerative colitis (UC). It is caused by altered digestion and absorption within the small bowel, inadequate food intake, and drug–nutrient interactions in patients. Malnutrition is an essential problem because it is related to an increased risk of infections and poor prognosis in patients. It is known that malnutrition is also related to an increased risk of postsurgery complications in IBD patients. Basic nutritional screening involves anthropometric parameters with body

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O’Connor, T., L. MacKenzie, RW Clarke, M. Bradburn, TR Wilson, and MJ Lee. "Screening for malnutrition in emergency laparotomy patients: a comparison of three tools." Annals of The Royal College of Surgeons of England 105, no. 5 (2023): 413–21. http://dx.doi.org/10.1308/rcsann.2022.0077.

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Introduction Malnourished patients undergoing emergency laparotomy are at risk of significant morbidity. The optimum screening tool to identify such patients in practice and research is yet to be determined. This study aims to compare the performance of three nutrition risk tools in predicting time without enteral nutrition in this population. Methods A prospective cohort study (NCT04696367) was conducted across two sites, recruiting patients undergoing National Emergency Laparotomy Audit eligible procedures. Data collected included demographics, diagnosis, procedure and outcomes. Nutrition ri

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Oliveira, Raquel, Bruno Cabrita, Ângela Cunha, et al. "The Effect of Nutritional Intervention in Nutritional Risk Screening on Hospitalised Lung Cancer Patients." Nutrients 17, no. 1 (2024): 6. https://doi.org/10.3390/nu17010006.

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Background: Lung cancer (LC) patients are prone to suffer from malnutrition. Malnutrition negatively affects patients’ response to therapy, increases the incidence of treatment-related side effects, and decreases survival. Early identification of LC patients who are malnourished or at risk of malnutrition can promote recovery and improve prognosis. Objective: This study aimed to assess the risk and nutritional status of lung cancer patients who are hospitalised, as well as to evaluate the impact of nutritional intervention on the risk of malnutrition. Methods: From January 2022 to December 202

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N, Bharathi. "Mini Nutritional Assessment (MNA) of Elderly Hospitalized Patients undergoing Urological Surgery." JOURNAL OF CLINICAL AND BIOMEDICAL SCIENCES 06, no. 2 (2016): 50–53. http://dx.doi.org/10.58739/jcbs/v06i2.2.

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Background: Malnutrition in hospitalized elderly patients is common and often unrecognized. Undernourished elderly tend to have longer periods of illness, longer hospital stay, higher rate of infections, delayed wound healing, reduced appetite and increased mortality rates. Nutrition screening is the first step in identifying individuals at nutritional risk and with malnutrition. ‘Mini Nutritional Assessment’ (MNA) screening tool has been used in different settings to screen elderly for risk of nutrition deficiency. The MNA is an 18-item tool comprising anthropometric measurements combined wit

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Graves, Caran, Christopher R. LaChapelle, Callie M. Thompson, Irma D. Fleming, and Giavonni M. Lewis. "524 Nutritional Risk in Frostbite." Journal of Burn Care & Research 45, Supplement_1 (2024): 128. http://dx.doi.org/10.1093/jbcr/irae036.159.

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Abstract Introduction People with frostbite are often unhoused and have a history of substance use which increases risk of malnutrition. In this retrospective study, we sought to evaluate malnutrition risk and incidence in those with frostbite admitted to an academic medical center. Methods Medical records of adults admitted with frostbite (ICD codes T33, T34) in 2019-2021 and with stays &gt;4 days were reviewed. Data included anthropometrics, housing status, substance use and nutritional status. Patients were screened for nutritional risk using a modified malnutrition screening tool which

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Farlina, Mutia, Arif Rohman Mansur, Ira Mulya Sari, et al. "Assessment of Nutrition Screening Tools in Pediatric Oncology: A Systematic Review." Basic and Applied Nursing Research Journal 5, no. 1 (2024): 1–16. http://dx.doi.org/10.11594/banrj.05.01.01.

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Introduction: The global prevalence of children with cancer continues to increase, reaching 186.6 per 1 million children aged 0-19 years. Children with cancer face challenges in fulfilling nutrition due to increased energy needs due to disease and treatment side effects. Nutritional assessment using nutrition screening tools is currently highly variable and varies across health institutions. This study aims to critically describe the assessment of nutritional screening tools in ensuring suitability and sensitivity as well as advantages and disadvantages in identifying the nutritional needs of

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Gao, Jing, Tiansheng Xu, Li’an Xu, Chunying Mao, and Yujin Feng. "Sequential Enteral and Parenteral Nutrition Support Assisted by Nutritional Risk Screening Improves Outcome in the Colorectal Cancer Patients Undergoing Radical Surgery." CURRENT TOPICS IN NUTRACEUTICAL RESEARCH 21, no. 2 (2023): 159–62. http://dx.doi.org/10.37290/ctnr2641-452x.21:159-162.

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We have examined the influence of sequential enteral and parenteral nutrition support, assisted by nutritional risk screening, on colorectal cancer patients undergoing radical surgery. This cohort included 100 colorectal cancer patients receiving radical surgery in Zhejiang Quzhou People’s Hospital between May 2021 and April 2022. The control group received treat¬ment with early enteral nutrition support only. The experimental group, however, received sequential enteral and parenteral nutrition support, assisted by nutritional risk screening. The indicators of nutrition adequacy, gastrointesti

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Mills, Jeannine B., Alice C. Shapiro, Colleen Spees, et al. "Malnutrition screening: A screening tool for outpatient oncology patients, leveraging EMR data." Journal of Clinical Oncology 36, no. 30_suppl (2018): 275. http://dx.doi.org/10.1200/jco.2018.36.30_suppl.275.

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275 Background: The provision of adequate nutritional care in outpatient cancer centers was the focus of a 2016 NAS Workshop, “Assessing Nutrition Care in Outpatient Oncology.” Here we report our internal project evaluating ongoing documentation of a malnutrition screening tool (MST) at 3 national cancer centers (CC). Methods: Screening scores from a validated 2 question MST scale were entered into the EMR. Questions probe for: 1) unintentional weight loss; and 2) eating poorly because of a decreased appetite. A score of ≥ 2 indicated nutrition risk. De-identified oncology clinic visit data we

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Erpuleva, Yulia V., and Roman E. Rumiantsev. "Screening methods for the nutritional status assessment in young children with an intestinal infection." Clinical nutrition and metabolism 2, no. 1 (2021): 37–43. http://dx.doi.org/10.17816/clinutr81078.

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The nutritional status assessment in young children with infectious diseases is an important and necessary measure in the practice of a pediatrician. Nutrition is an important component of therapeutic measures for various childhood diseases from the time of illness; a child may have difficulty eating and not receive an age-appropriate amount of nutrients. Untimely nutritional support harms the course of the disease and can lead to the development of nutritional deficiency. The highest risk of developing nutritional status disorders exists in children with acute intestinal infection

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Cattani, Aline, Igor C. Eckert, Júlia E. Brito, Rafaela F. Tartari, and Flávia M. Silva. "Nutritional risk in critically ill patients: how it is assessed, its prevalence and prognostic value: a systematic review." Nutrition Reviews 78, no. 12 (2020): 1052–68. http://dx.doi.org/10.1093/nutrit/nuaa031.

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Abstract Context Nutritional risk (NR) screening is the first step of nutrition care process. Few data are available in literature about its prevalence, nor, to our knowledge, is a universally accepted reference method for the intensive care unit (ICU). Objective The aim for this systematic review was to summarize evidence regarding the prevalence of NR and the predictive validity of different tools applied for NR screening of critically ill patients. Data Sources The PubMed, Embase, and Scopus databases were searched up to December 2019 using the subject headings related to critically ill pat

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Martins, C. A., J. R. Correia, and T. F. Amaral. "Nutritional risk screening NRS 2001 in undernutrition risk screening of hospitalised elderly." Clinical Nutrition 22 (August 2003): S94. http://dx.doi.org/10.1016/s0261-5614(03)80351-5.

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Cerantola, Yannick, Fabian Grass, Alessandra Cristaudi, Nicolas Demartines, Markus Schäfer, and Martin Hübner. "Perioperative Nutrition in Abdominal Surgery: Recommendations and Reality." Gastroenterology Research and Practice 2011 (2011): 1–8. http://dx.doi.org/10.1155/2011/739347.

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Introduction. Preoperative malnutrition is a major risk factor for increased postoperative morbidity and mortality. Definition and diagnosis of malnutrition and its treatment is still subject for controversy. Furthermore, practical implementation of nutrition-related guidelines is unknown.Methods. A review of the available literature and of current guidelines on perioperative nutrition was conducted. We focused on nutritional screening and perioperative nutrition in patients undergoing digestive surgery, and we assessed translation of recent guidelines in clinical practice.Results and Conclusi

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Pires, Jackson Gervasio, and Luisa Andrea Solano-Pérez. "Comprehensive Analysis of Nutritional Risk Screening, Assessment and Risk in Adults: A Narrative Review." Cognizance Journal of Multidisciplinary Studies 5, no. 6 (2025): 52–68. https://doi.org/10.47760/cognizance.2025.v05i06.005.

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Currently there are few publications dealing with the effectiveness of nutritional screening in adults. The aim of this research was to systematize the literature to: "Comprehensively evaluate the different methods of nutritional risk screening in adults, analyzing their effectiveness, accuracy and applicability in the identification of individuals at risk, as well as the possible impacts on health and quality of life". Original articles published in Pubmed, Science Direct and Web of Science databases were reviewed, covering the period between January 1, 2020, and January 1, 2024, following th

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Zhou, Mei, Yuwei Li, Huaying Yin, Xianhong Zhang, and Yan Hu. "New screening tool for neonatal nutritional risk in China: a validation study." BMJ Open 11, no. 4 (2021): e042467. http://dx.doi.org/10.1136/bmjopen-2020-042467.

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ObjectiveA neonatal nutritional risk screening tool (NNRST) was developed by using Delphi and analytic hierarchy processes in China. We verified the accuracy of this tool and analysed whether it effectively screened neonates with nutritional risk.DesignProspective validation study.Setting and participantsIn total, 338 neonates who were admitted to the neonatal unit of Children’s Hospital of Chongqing Medical University from May–July 2016 completed the study. Nutritional risk screening and length and head circumference measurements were performed weekly. Weight was measured every morning, and o

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Miranda, M. I. S., I. Ramos, and F. Cerol. "Nutritional risk screening and nutritional intervention in a paediatric service." Clinical Nutrition ESPEN 46 (December 2021): S726. http://dx.doi.org/10.1016/j.clnesp.2021.09.516.

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Giorgetti, GianMarco, Federica Fabiocchi, Giovanni Brandimarte, and Antonio Tursi. "Acute Diverticulitis Is at Significant Risk of Malnutrition: an Analysis of Hospitalized Patients in a Medicine Department." Journal of Gastrointestinal and Liver Diseases 28 (January 8, 2020): 53–56. http://dx.doi.org/10.15403/jgld-561.

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Background and Aim: The Nutritional Risk Security (NRS2002) System is recommended for hospitalized patients in order to assess their nutritional status. However, studies assessing large-scale systematic screening policies are lacking. The aim of this study was to assess the feasibility of implementing a screening strategy concerning all admissions for diverticular disease (DD) of the colon in the Department of Medicine of a Tertiary Hospital. Methods: All patients suffering from acute diverticulitis (AD) and admitted to the Medicine Department from January 1st to 31 December 2017, were p

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Rabito, Estela Iraci, Aline Marcadenti, Jaqueline da Silva Fink, Luciane Figueira, and Flávia Moraes Silva. "Nutritional Risk Screening 2002, Short Nutritional Assessment Questionnaire, Malnutrition Screening Tool, and Malnutrition Universal Screening Tool Are Good Predictors of Nutrition Risk in an Emergency Service." Nutrition in Clinical Practice 32, no. 4 (2017): 526–32. http://dx.doi.org/10.1177/0884533617692527.

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Zhao, Z., C. Chen, Y. Li, X. Ye, and W. Zhu. "P820 Comparison of three nutritional screening tools with the new GLIM criteria for malnutrition among definitive and elective surgery Crohn’s patients in China." Journal of Crohn's and Colitis 17, Supplement_1 (2023): i953—i954. http://dx.doi.org/10.1093/ecco-jcc/jjac190.0950.

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Abstract Background The aim of this study was to evaluate and compare three nutritional screening tools with the new GLIM criteria for malnutrition among definitive and elective surgery Crohn’s patients in China. Methods Nutritional screening tools, including the nutritional screening tool for IBD (NS-IBD), the Nutritional Risk Screening 2002 (NRS 2002), the Prognostic Nutrition Index (PNI) were applied to 212 patients with definitive and elective surgery Crohn’s patients in China. We compared the diagnostic values of these tools for malnutrition, using the new GLIM criteria for malnutrition a

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Almendra, A. A. R., V. A. Leandro-Merhi, and J. L. B. D. Aquino. "Mini nutritional assessment and nutritional risk screening are good tools for nutritional screening in hospitalized elderly patients." Clinical Nutrition ESPEN 46 (December 2021): S602. http://dx.doi.org/10.1016/j.clnesp.2021.09.171.

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Jia, Zhen-Yi, Jun Yang, Da-Nian Tong, et al. "Screening of Nutritional Risk and Nutritional Support in General Surgery Patients: A Survey from Shanghai, China." International Surgery 100, no. 5 (2015): 841–48. http://dx.doi.org/10.9738/intsurg-d-14-00245.1.

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To determine the prevalence of nutritional risk in surgical departments and to evaluate the impact of nutritional support on clinical outcomes. The nutritional risk in different surgical diseases and the different way of nutritional support on clinical outcomes in patients at nutritional risk remain unclear. Hospitalized patients from general surgical departments were screened using the Nutritional Risk Screening (NRS) 2002 questionnaire on admission. Data were collected on nutritional risk, complications, and length of stay (LOS). Overall, 5034 patients were recruited; the overall prevalence

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Xie, Bingxin, Yefei Sun, Jian Sun, Tingting Deng, Baodi Jin, and Jia Gao. "Applicability of five nutritional screening tools in Chinese patients undergoing colorectal cancer surgery: a cross-sectional study." BMJ Open 12, no. 5 (2022): e057765. http://dx.doi.org/10.1136/bmjopen-2021-057765.

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ObjectivesTo identify the most appropriate nutritional risk screening tool for patients undergoing colorectal cancer surgery, five nutritional screening tools, including the Nutritional Risk Screening 2002 (NRS 2002), Short Form of Mini Nutritional Assessment (MNA-SF), Malnutrition Universal Screening Tool (MUST), Malnutrition Screening Tool (MST) and Nutritional Risk Index (NRI), were employed to evaluate the nutritional risk at admission and short-term clinical outcome prediction.DesignA cross-sectional study.SettingA comprehensive affiliated hospital of a university in Shenyang, Liaoning Pr

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Serón-Arbeloa, Carlos, Lorenzo Labarta-Monzón, José Puzo-Foncillas, et al. "Malnutrition Screening and Assessment." Nutrients 14, no. 12 (2022): 2392. http://dx.doi.org/10.3390/nu14122392.

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Malnutrition is a serious problem with a negative impact on the quality of life and the evolution of patients, contributing to an increase in morbidity, length of hospital stay, mortality, and health spending. Early identification is fundamental to implement the necessary therapeutic actions, involving adequate nutritional support to prevent or reverse malnutrition. This review presents two complementary methods of fighting malnutrition: nutritional screening and nutritional assessment. Nutritional risk screening is conducted using simple, quick-to-perform tools, and is the first line of actio

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Mortensen, Trude M. B. "Screening for Nutritional Risk in Primary Healthcare." Kompass Nutrition & Dietetics 3, no. 2 (2023): 73–74. http://dx.doi.org/10.1159/000533930.

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It is not known if nutrition risk screening of older adults should be a standard practice in primary care. The evidence in support of nutrition risk screening of older adults in primary care was examined and critically analyzed using an umbrella review. The peer reviewed and grey literature were searched for clinical practice guidelines (CPGs) and systematic reviews (SRs). Titles and abstracts were independently screened by the two authors. Resources were excluded if they did not apply to older adults, did not discuss nutrition/malnutrition risk screening, or were in settings other than primar

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Graeb, Fabian, and Reinhold Wolke. "Malnutrition and Inadequate Eating Behaviour during Hospital Stay in Geriatrics—An Explorative Analyses of NutritionDay Data in Two Hospitals." Nursing Reports 11, no. 4 (2021): 929–41. http://dx.doi.org/10.3390/nursrep11040085.

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(1) Background: Malnutrition in hospitalized patients is prevalent worldwide, but the severity of the issue is often underestimated by practitioners. The purpose of this study is to investigate the prevalence of malnutrition and inadequate eating behaviour in a geriatric sample. (2) Methods: Two hospitals participated with six wards on nutritionDay in 2017, 2018 and 2019. Nutritional status, food intake, and nutritional interventions were analyzed for all patients ≥ 65 years (n = 156), using the official nutritionDay questionnaires. Malnutrition risk is identified by Malnutrition Universal Scr

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Gjerlaug, Anne Karine, Gunn Harviken, Solveig Uppsata, and Asta Bye. "Screening of nutritional risk among older persons." Sykepleien Forskning, no. 2 (2016): 148–56. http://dx.doi.org/10.4220/sykepleienf.2016.57692en.

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Yu, B., J. Wang, S. Xie, Y. Ye, Y. Xu, and M. Chen. "Nutritional Risk Screening 2002 as a Nutritional Risk Screening Method in Esophageal Cancer Patients Treated With Radiation Therapy." International Journal of Radiation Oncology*Biology*Physics 93, no. 3 (2015): E156. http://dx.doi.org/10.1016/j.ijrobp.2015.07.947.

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Zhou, Zhi-jun, Bao-dong Tang, Hai-yan Mai, Shi Fang, and Chang-Hua Zhang. "A Multicenter Investigation on Nutritional Risk and Nutrition Therapy in Chinese Teaching Hospitals with Nutritional Risk Screening 2002." Advanced in Food Technology and Nutritional Sciences - Open Journal 1, no. 1 (2015): 25–31. http://dx.doi.org/10.17140/aftnsoj-1-105.

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Ojukwu, Victoria, and Olesia Singh. "The efficacy of nutritional screening tools for diagnosis of malnutrition in children with epidermolysis bullosa." Ukrainian Scientific Medical Youth Journal 128, no. 1 (2022): 104–11. http://dx.doi.org/10.32345/usmyj.1(128).2022.104-111.

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malnutrition worsens the course of the main disease and requires early diagnosis. We were aiming to identify the prevalence of malnutrition and to elicit the most effective nutritional screening tool for malnutrition in children with epidermolysis bullosa. A cross-sectional study for prevalence and suitable nutritional screening tool for malnutrition of 26 patients of age 2 to 18 years with mean age 8,65±3,86 were carried out. There were 14 females (53.8%) and 12 males (46.2%). Anthropometric data, medical and nutrition history were obtained. The following nutritional screening tools were stud

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Mohamed Haris, Nur Hanisah, Shanthi Krishnasamy, Kok-Yong Chin, Vanitha Mariappan, and Mohan Arumugam. "Metabolic Syndrome Screening and Nutritional Status of Patients with Psoriasis: A Scoping Review." Nutrients 15, no. 12 (2023): 2707. http://dx.doi.org/10.3390/nu15122707.

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Background: Patients with plaque psoriasis have an increased risk of metabolic syndrome. However, no studies have assessed the nutritional status or screening methods of this population. Aims: This review aimed to identify and summarise metabolic syndrome screening criteria and the tools/methods used in nutrition assessment in patients with plaque psoriasis. Data synthesis: PubMed, Web of Science, Ovid and Scopus were searched from inception to March 2023, following the Arkensey and O’Malley framework, to identify articles that report nutritional assessment methods/tools and metabolic screenin

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Caetano, Larissa, Juliane Pessini, Ranyell Batista, Fernanda Pires, Thais Miola, and Natália Lazzari. "Use of a qualitative nutritional screening for cancer patients: a pilot study." BRASPEN Journal 36, no. 3 (2021): 245–50. http://dx.doi.org/10.37111/braspenj.2021.36.3.02.

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Introduction: Malnutrition of cancer patients in the hospital setting has been examined in the past several decades. However, a practical and easily applicable nutritional screening tool to identify early nutritional risks in such patients has not been developed. The purpose of this study was establishing a nutritional screening tool for cancer patients who undergo chemotherapy, with or without concomitant radiotherapy, or who are planning elective surgery. Methods: This observational study comprised 100 patients with head and neck cancer or gastrointestinal tract cancer during their hospitali

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