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Books on the topic 'Nutritional Sciences'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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1

A, Beerman Kathy, ed. Nutritional sciences: From fundamentals to food. 3rd ed. Belmont, CA: Wadsworth, Cengage Learning, 2013.

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2

European Nutrition Conference. (5th 1987 Warsaw, Poland). Nutritional sciences for human health: Fifth European Nutrition Conference. London: Smith-Gordon, 1988.

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3

author, Beerman Kathy A., and Brown Judith E. author, eds. Nutritional sciences: From fundamentals to food. Australia: Cengage Learning, 2013.

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4

McGuire, Michelle. Nutritional sciences: From fundamentals to food. Australia: Thomson/Wadsworth, 2007.

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5

A, Beerman Kathy, ed. Nutritional sciences: From fundamentals to food. 2nd ed. Belmont, Calif: Wadsworth Cengage Learning, 2011.

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6

Geissler, Catherine. Fundamentals of human nutrition: For students and practitioners in the health sciences. Edinburgh: Churchill Livingstone, 2009.

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7

Nutrition, American Institute of, ed. The AIN directory of graduate programs in nutritional sciences. Bethesda, MD: American Institute of Nutrition, 1986.

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8

Mozafar, A. Plant vitamins: Agronomic, physiological, and nutritional aspects. Boca Raton, Fla: CRC Press, 1994.

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9

Ward, Dean, and English Jim, eds. Vitamin research news: 2000 newsletter anthology. Carson City, Nev: Vitamin Research Products, 2003.

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10

Webb, Geoffrey P. Nutrition: A health promotion approach. 3rd ed. London: Hodder Arnold, 2008.

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11

1964-, Novotny Janet A., Green Michael H, and Boston Ray C, eds. Mathematical modeling in nutrition and the health sciences. New York: Kluwer Academic/Plenum Publishers, 2003.

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12

Barth, C. A. Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects. Heidelberg: Steinkopff, 1988.

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13

Benjamin, Caballero, Trugo Luiz C, and Finglas Paul M, eds. Encyclopedia of food sciences and nutrition. 2nd ed. San Diego, Calif: Academic, 2003.

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14

Buchanan, Jason S. Nutritional and physical education. New York: Nova Science, 2012.

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15

Haselbauer, Kathleen J. A research guide to the health sciences: Medical, nutritional, and environmental. New York: Greenwood Press, 1987.

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16

Haselbauer, Kathleen J. A research guide to the health sciences: Medical, nutritional, and environmental. New York: Greenwood Press, 1987.

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17

ILSI International Conference on Nutrigenomics (1st 2005 Singapore). Nutrigenomics: Opportunities in Asia. Edited by Tai E. S and Gillies P. E. Basel: Karger, 2007.

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18

Sciences, New York Academy of. A global research agenda for nutrition science. Hoboken, NJ: Published on behalf of the New York Academy of Sciences by Wiley Subscription Services, 2014.

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19

G, Miles Philip, and Chang S. T. 1930-, eds. Mushrooms: Cultivation, nutritional value, medicinal effect, and environmental impact. 2nd ed. Boca Raton, Fla: CRC Press, 2004.

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20

Acp Nutritional Sciences 4ed. Brooks/Cole, 2016.

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21

Im/TB Nutritional Sciences. Brooks/Cole, 2006.

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22

Nutritional Sciences for Human Health. Smith-Gordon & Co Ltd, 1988.

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23

Beerman, Mcguire. Im Tb Nutritional Sciences 3e. Cengage Learning, 2012.

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24

BROADLEY, MARTIN. Plant Nutritional Genomics (Biological Sciences). Blackwell Pub Professional, 2005.

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25

(Editor), Martin R. Broadley, and Philip J. White (Editor), eds. Plant Nutritional Genomics (Biological Sciences). Blackwell, 2005.

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26

Nutrition. Jones & Bartlett Learning, LLC, 2013.

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27

Nutrition. Jones & Bartlett Learning, LLC, 2022.

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28

Nutrition. Jones & Bartlett Learning, LLC, 2016.

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29

McGuire, Michelle, and Kathy A. Beerman. Nutritional Sciences: From Fundamentals to Food. Brooks/Cole, 2011.

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30

Nutritional Sciences: From Fundamentals to Food. Cengage Learning, 2017.

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31

McGuire, Michelle, and Kathy A. Beerman. Nutritional Sciences: From Fundamentals to Food. Brooks/Cole, 2017.

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32

McGuire, Michelle, and Kathy A. Beerman. Nutritional Sciences: From Fundamentals to Food. Cengage Learning, 2022.

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33

McGuire, Michelle, and Kathy A. Beerman. Nutritional Sciences: From Fundamentals to Food. Wadsworth Publishing, 2006.

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34

McGuire, Michelle, Beerman, Kathy A. Nutritional Sciences: From Fundamentals to Food. Cengage Learning, 2012.

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35

Nutritional Sciences: From Fundamentals to Food. Brooks/Cole, 2012.

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36

Streit, Linda Ann. NUTRITIONAL RISK FACTORS OF NONINSTITUTIONALIZED ELDERLY. 1991.

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37

Michelle McGuire; Kathy A. Beerman. MindTap Nutrition for McGuire/Beerman’s Nutritional Sciences: From Fundamentals to Food. Cengage Learning US, 2017.

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38

Insel, Paul, Melissa Bernstein, Don Ross, and Kimberley McMahon. Nutrition. Jones & Bartlett Learning, LLC, 2013.

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39

Davis, George C., and Elena L. Serrano. Food and Nutrition Economics: Fundamentals for Health Sciences. Oxford University Press, 2016.

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40

Nutritional biochemistry: Current topics in nutrition research. Oakville: Apple Academic Press, 2016.

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41

Cox, Chad. Nutritional Biochemistry. Taylor & Francis Group, 2021.

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42

Nutritional Aspects of Aging. Taylor & Francis Group, 2017.

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43

Nutritional Aspects of Aging. Taylor & Francis Group, 2017.

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44

Nutritional Sciences: From Fundamentals to Food. Instructor's Edition. Wadsworth, 2006.

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45

MCGUIRE/BEERMAN. Nutritional Sciences: From Fundamentals to Food, International Edition. Brooks/Cole, 2009.

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46

Lindsay, Jeanne Warren, Jean Brunelli, and Sally McCullough. Mommy, I'm Hungry!: Good Eating for Little Ones from Pregnancy to Age 5 (Teen Pregnancy and Parenting series). Morning Glory Press, 2007.

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47

Lindsay, Jeanne Warren, Jean Brunelli, and Sally McCullough. Mommy, I'm Hungry!: Good Eating for Little Ones from Pregnancy to Age 5 (Teen Pregnancy and Parenting series). Morning Glory Press, 2007.

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48

Garrison, Tom. Oceanography: An Invitation to Marine Science. 6th ed. Brooks Cole, 2007.

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49

Protein Crosslinking: Nutritional and Medical Consequences. Springer, 2013.

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50

Garrison, Tom. Oceanography: An Invitation to Marine Science, Loose-Leaf Versin. Brooks Cole, 2015.

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