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Relevant bibliographies by topics / Nutritional status

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Academic literature on the topic 'Nutritional status'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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Journal articles on the topic "Nutritional status"

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Suaebah, Suaebah, and Jurianto Gambir. "Pemanfaatan Mistar Gizi sebagai Media Pengukur Status Gizi untuk Meningkatkan Keterampilan Kader Dalam Menentukan Status Gizi Balita." Poltekita : Jurnal Ilmu Kesehatan 14, no. 1 (2020): 37–42. http://dx.doi.org/10.33860/jik.v14i1.57.

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Nutritional status is a condition caused by a balance between the intake of nutrition from food and the need for nutrients by the body. Nutrition problems inthe community will effect the quality of human resources, so that it becomes a serious problems for future development. The purpose of this study was to find out the improvement of cadre’s skills in determining nutrtitional status by using the nutritionla bar design conducted on 45 caders subjects in Poyandu Lingga Village and Pancaroba Village, sungai Ambawang District Kubu Raya Regency, West Kalimantan.the results showed that the average

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Fernández-Lázaro, Diego, and Jesús Seco-Calvo. "Nutrition, Nutritional Status and Functionality." Nutrients 15, no. 8 (2023): 1944. http://dx.doi.org/10.3390/nu15081944.

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Rahayu, Suci Fitri. "Relationship of Nutritional Concerning Families with the Nutritional Status of Children In the Working Area of Local Public health center." Healthy-Mu Journal 4, no. 2 (2022): 93–98. http://dx.doi.org/10.35747/hmj.v4i2.28.

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The status of malnutrition and malnutrition is caused by various interrelated factors, including family behavior factors in providing food, breastfeeding and complementary feeding, and nutrition service efforts. This study aims to analyze the relationship between nutritionally conscious families (Kadarzi) and the nutritional status of children under five in the Work Area of the Puskesmas Pelambuan, Banjarmasin. This study used an analytic method with a cross sectional approach. The sampling technique used was proportional random sampling with a sample size of 82 parents of children under five.

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Kusuma, Mutiara Tirta Prabandari Lintang, Ronny Tri Wirasto, and Emy Huriyati. "Status stres psikososial dan hubungannya dengan status gizi siswa SMP Stella Duce 1 Yogyakarta." Jurnal Gizi Klinik Indonesia 6, no. 3 (2010): 138. http://dx.doi.org/10.22146/ijcn.17722.

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Background: Adolescent is a transition phase from childhood to adulthood that marked by the change on physical, mental and psychosocial aspect. Adaptation on the change that people met in their life is called psychosocial stress. Stress makes a change on food habit and a disturbance on nutrition’s absorbance. Those circumstances affect people’s nutritional status.Objectives: To identify the correlation between psychosocial stress and nutritional status among SMP Stella Duce 1 Yogyakarta’s students.Methods: This study was an observational study which used a cross sectional design. It held by qu

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Irnani, Hayda, and Tiurma Sinaga. "Pengaruh pendidikan gizi terhadap pengetahuan, praktik gizi seimbang dan status gizi pada anak sekolah dasar." Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 6, no. 1 (2017): 58–64. http://dx.doi.org/10.14710/jgi.6.1.58-64.

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Background : The prevalence of nutritional problem in school aged children was high, beside Indonesia has Nutritional Balance Guidelines. Socialization of this guidelines in nutrition education and nutrition practice to be applied is very important to do in school aged children.Objective: Analyze nutrition education effect on nutritional knowledge, nutritional practice and nutritional status in Elementary school children.Methods: This study used pra experimental with one group pretest-posttest design. This study was conducted in March – April 2017 in SDN Paringin 2 South Kalimantan. Subjects c

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Islami, Wahyu, and Agustiansyah Agustiansyah. "EFEKTIVITAS MODIFIKASI CAKRAM GIZI SEBAGAI MEDIA LINGKARAN STATUS GIZI UNTUK MENINGKATKAN KETERAMPILAN KADER DALAM MENENTUKAN STATUS GIZI BALITA." Pontianak Nutrition Journal (PNJ) 1, no. 2 (2019): 82. http://dx.doi.org/10.30602/pnj.v1i2.296.

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One of the activities in Posyandu cadres are doing the weighing babies or toddlers. Weight infant or toddler then plotted on Towards Health Card (KMS) to determine if the infant or toddler is growing. Weighing and plotting activities in this KMS is one form of activity assess nutritional status.The important role of Posyandu as the frontline in service to the community, especially toddlers through Posyandu.Already, there is a disc Nutritionlat practical and easy to know the nutritional status and health of children and adults. Can also be used for nutrition education and health in Posyandu, he

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Zerlina, Miranda, and Wardina Humayrah. "Hubungan Kesadaran dan Pengetahuan Gizi serta Kesadaran Kesehatan terhadap Status Gizi Remaja Jakarta." Jurnal Akademika Baiturrahim Jambi 12, no. 1 (2023): 220. http://dx.doi.org/10.36565/jab.v12i1.722.

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Adolescents are prone to nutritional problems due to various factors including: diet, body perception, physical activity, medical conditions, and lifestyle. Adolescent awareness about health and nutrition, as well as knowledge of nutrition could influence that various factors due to nutritional problems in adolescents. This study aimed to analyze the relationship between nutritional awareness, nutritional knowledge, and health awareness on the nutritional status of adolescents. The design of this study was cross-sectional with 98 respondents aged 15-18 years selected by random sampling in SMA

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Saranya.M.S and Divya.S. "Relationship Between Nutritional Status And Socioeconomic Status Among Preschoolers." International Journal of Nursing Care 13, no. 1 (2025): 1–7. https://doi.org/10.37506/dzfqxj72.

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Background: Nutrition is the foundation to ensure good health. Optimum nutrition is an integral component of paediatric health care1. Good nutrition is essential to good health throughout life, beginning with parental life and extending through old age2. The nutritional status is influenced by a complex interaction between internal or constitutional factors and external environmental factors. Internal or constitutional factors may be age, gender, nutrition, behaviour, physical activity and disease whereas external environmental factors may be food safety, cultural and socioeconomic factors3.Ma

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Damayanti, Meta Maulida, and Yuniarti Yuniarti. "Factor Affecting Nutritional Status among Students in Pandemic Period: Sleep Duration, Physical Activity, and Knowledge of Balanced Nutrition." RSF Conference Proceeding Series: Medical and Health Science 1, no. 1 (2021): 120–26. http://dx.doi.org/10.31098/cpmhs.v1i1.276.

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The pandemic situation due to COVID-19, the coronavirus disease that has spread throughout the world, has an impact on all aspects, including nutritional needs, especially in children. This study aimed to analyze the relationship between nutritional status with sleep duration, physical activity, and knowledge of balanced nutrition among a group of students in a pandemic period. The research is observational analytic cross-sectional conducted in Manarul Huda Islamic Boarding School Bandung to 39 students. Body Mass Index (BMI) is used to assess nutritional status. Knowledge of balanced nutritio

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Marhamah, Marhamah, Esi Emilia, Yusrafiddin Yusrafiddin, Sondang P. Pakpahan, and Regania Pasca Rassy. "Relationship between Employment Status and Knowledge of Balanced Nutrition with Nutritional Status Students." Sport and Nutrition Journal 5, no. 2 (2023): 78–86. http://dx.doi.org/10.15294/spnj.v5i2.73484.

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The Open University is one of the campuses of choice for students who work while studying. Limited time due to busy work causes nutritional problems. The purpose of the study was to determine the relationship between employment status and balanced nutrition knowledge with the nutritional status of Open University students. Cross-sectional research design with respondents totaling 84 people. The study was conducted from November to December 2022. Data collection using google form. The data is processed with the SPSS program and presented in descriptive form and correlation tests. The relationsh

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Dissertations / Theses on the topic "Nutritional status"

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Nowjack-Raymer, Ruth Emilie. "The impact of dental status on diet, nutrition and nutritional status in U.S.A. adults." Thesis, University College London (University of London), 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.369229.

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Crary, Michael A. "Dysphagia and nutritional status following stroke." [Gainesville, Fla.] : University of Florida, 2004. http://purl.fcla.edu/fcla/etd/UFE0008951.

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Thesis (M.S.)--University of Florida, 2004.<br>Typescript. Title from title page of source document. Document formatted into pages; contains 44 pages. Includes Vita. Includes bibliographical references.

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Chehade, Joyce P. "Nutritional status and bronchopulmonary dysplasia (BPD)." Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=55487.

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The present study was performed to determine whether ongoing oxidative stress in some BPD infants contributes to their increased energy expenditure leading to growth failure. The study consisted of two parts. The first is a descriptive census of BPD infants (n = 38) followed at the outpatient clinics at The Montreal Children's Hospital (MCH). The second is a cross-sectional study of fifteen patients wherein anthropometric parameters, energy intake, and oxidative stress measures (red cell glutathione (GSH) and plasma malondialdehyde (MDA)) were assessed. Nine infants with growth failure were co

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Simon, Jeannine. "Identification of Functional Immunological Indicators of Nutritional status during acute nutritional deprivation." Thesis, Virginia Tech, 1998. http://hdl.handle.net/10919/36605.

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Optimal functioning of the immune system is necessary for the host to be capable of mounting a sufficient immune response, especially in times of sickness and injury. Acute bouts of starvation may compromise immune function, and subsequently lead to increased susceptibility to infection. Immunocompetence has been suggested as a functional indicator of nutritional status as the function of the immune system relies upon nutrient dependent metabolic pathways and the provision of adequate nutrient substrates to synthesize its components. The sensitivity of monocyte phagocytic activity, major hist

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Gariballa, Salah E. "Nutritional status and outcomes after acute stroke." Thesis, University of Leicester, 1998. http://hdl.handle.net/2381/29548.

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Aims: The aims of this work were to describe the nutritional status of acute stroke patients after admission and during the hospital stay, to measure the impact of nutritional status on clinical outcomes and to examine the effect of nutritional intervention on nutritional status and outcome. Methods: The nutritional status was evaluated using a semi-quantitative food frequency questionnaire and anthropometric, haematological and biochemical data. Clinical outcome measures were recorded during the hospital stay, at death or discharge and at three months. The influence of nutritional status on c

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Axelsson, Karin. "Eating problems and nutritional status after stroke." Doctoral thesis, Umeå universitet, Institutionen för omvårdnad, 1988. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-99332.

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Eating problems and nutritional status were studied in a consecutive series of 104 stroke patients admitted to emergency hospital care. During their stay in hospital eating problems were observed in 46 patients. Certain common types of eating problems were identified: aberrant eating behaviour as regards chewing,lokalization or swallowing, eating small amounts, hoarding of food in the mouth, leakage of food from the mouth and unawareness of eating problems. Poor nutritional status occurred in 16 % of the patients on admission and in 22 % on discharge from the stroke unit. A subgroup of 32 pati

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Goodship, T. H. J. "Nutritional status in Continuous Ambulatory Peritoneal Dialysis." Thesis, University of Newcastle Upon Tyne, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.384077.

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Syed, Erum. "Predictors of Nutritional Status Among U.S. Adults." ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/6685.

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The purpose of this study was to more fully understand the reasons underlying poor nutritional status among adults in the United States (US) and to provide research findings that can be used to develop programs and policies to help improve nutritional status in the US. The National Health and Nutrition Examination Survey (NHANES) dataset and the correlational quantitative study design were used to explore the associations between food security, household smoking, and demographics and nutritional status. The social ecologic theory, specifically the social ecology of health as it relates to inte

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Rogoski, Kathryn Irene. "Laparoscopic Sleeve Gastrectomy and Nutritional Status: A Review." Bowling Green State University / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1288538795.

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Saletti, Anja. "Nutritional status and mealtime experiences in elderly care recipients /." Stockholm, 2007. http://diss.kib.ki.se/2007/978-91-7357-121-0/.

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Books on the topic "Nutritional status"

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Fidanza, F., ed. Nutritional Status Assessment. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4899-6946-0.

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Loaiza, Edilberto. Maternal nutritional status. Macro International Inc., 1997.

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Loaiza, Edilberto. Maternal nutritional status. Macro International, 1997.

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Sommerfelt, A. Elisabeth. Children's nutritional status. Macro International, 1994.

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Qureshi, Sarfraz Khan. Nutritional status in Pakistan. Pakistan Institute of Development Economics, 2001.

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F, Fidanza, ed. Nutritional status assessment: A manual for population studies. Chapman and Hall, 1991.

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Bland, Jeffrey. Assess your own nutritional status. Keats Pub., 1987.

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H, Himes J., ed. Anthropometric assessment of nutritional status. Wiley-Liss, 1991.

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C, Somogyi J., Elmadfa I, and Walter Paul 1933-, eds. New aspects of nutritional status. Karger, 1994.

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C, Hartz Stuart, Rosenberg Irwin H, Russell Robert M, and USDA Human Nutrition Research Center on Aging., eds. Nutrition in the elderly: The Boston Nutritional Status Survey. Smith-Gordon, 1992.

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Book chapters on the topic "Nutritional status"

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Eastwood, Martin. "Nutritional status." In Principles of Human Nutrition. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4899-3025-5_3.

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Tonozzi, Caroline. "Nutritional status." In Monitoring and Intervention for the Critically Ill Small Animal. John Wiley & Sons, Inc., 2016. http://dx.doi.org/10.1002/9781118923870.ch16.

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Scevola, Daniele, Angela Di Matteo, Omar Giglio, and Silvia Scevola. "Nutritional Status Assessment." In Cachexia and Wasting: A Modern Approach. Springer Milan, 2006. http://dx.doi.org/10.1007/978-88-470-0552-5_10.

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Rippe, James M. "Measuring Nutritional Status." In Lifestyle Nutrition. CRC Press, 2024. http://dx.doi.org/10.1201/9781003452607-3.

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Bartlett, Stephen, Mary Marian, Douglas Taren, and Myra L. Muramoto. "Nutritional Status Assessment." In Geriatric. Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-011-6912-7_2.

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Jevon, Philip, Beverley Ewens, and Jagtar Singh Pooni. "Monitoring Nutritional Status." In Monitoring the Critically III Patient. John Wiley & Sons, Ltd,., 2013. http://dx.doi.org/10.1002/9781118702932.ch11.

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Fidanza, F., W. Keller, S. B. Heymsfield, J. C. Seidell, N. G. Norgan, and P. Sarchielli. "Anthropometric methodology." In Nutritional Status Assessment. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4899-6946-0_1.

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Fidanza, F., and S. B. Heymsfield. "Clinical nutriture methodology." In Nutritional Status Assessment. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4899-6946-0_10.

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Connolly, K. J. "Psychometrics and nutrition." In Nutritional Status Assessment. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4899-6946-0_11.

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Norgan, N. G., I. Bosaeus, B. Isaksson, and S. B. Heymsfield. "Body composition methodology." In Nutritional Status Assessment. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4899-6946-0_2.

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Conference papers on the topic "Nutritional status"

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Purwaningtyas, Desiani, Anna Fitriani, and Rony Alnur. "Eating Behaviours, Nutritional Status, and Body Composition Among Nutritional College Students in Indonesia Metropolitan Cities." In The International Conference on Social Determinants of Health. SCITEPRESS - Science and Technology Publications, 2023. https://doi.org/10.5220/0012898600004564.

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Pibriyanti, Kartika, Firda Sabilatun Nabilah, Hafidhotun Nabawiyah, Lulu Luthfiya, and Susi Nurohmi. "Body Image, Physical Activity, Nutrition Knowledge, and Nutritional Status Among Boarding and Non-Boarding Students." In The International Conference on Social Determinants of Health. SCITEPRESS - Science and Technology Publications, 2023. https://doi.org/10.5220/0012902300004564.

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Nurwana, Lintang Dewanti, and Imawati Putri. "Relationship Between Nutritional Status, Food Intake, Nutritional Knowledge, and Family Income with the Incidence of Anemia." In The International Conference on Social Determinants of Health. SCITEPRESS - Science and Technology Publications, 2023. https://doi.org/10.5220/0012901400004564.

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Rukmana, Erni, M. Edwin Fransiari, Kanaya Yori Damanik, and Latifah Rahman Nurfazriah. "Nutritional Knowledge, Energy Intake, Iron Intake and Nutritional Status of Teenage Girls in Rural and Urban Areas." In The International Conference on Social Determinants of Health. SCITEPRESS - Science and Technology Publications, 2023. https://doi.org/10.5220/0012919500004564.

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Wisnuwardani, Ratih Wirapuspita, Lisa Ariana Putri, and Ismail Kamba. "Mother’s Nutritional Knowledge, Posyandu Participation, and Nutritional Status of Children Under Two Years in Tenggarong District, Indonesia." In The International Conference on Social Determinants of Health. SCITEPRESS - Science and Technology Publications, 2023. https://doi.org/10.5220/0012902500004564.

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Rani, K. Pushpa, Y. Supriya Reddy, Pogula Sreedevi, C. Dastagiraiah, Kukunoor Shekar, and Koppula Srinivas Rao. "Tracking The Impact of PM Poshan on Child’s Nutritional Status." In 2024 15th International Conference on Computing Communication and Networking Technologies (ICCCNT). IEEE, 2024. http://dx.doi.org/10.1109/icccnt61001.2024.10725887.

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Nikmah, Alfenia, Okkie Puspitorini, Nur Adi Siswandari, Ari Wijayanti, and Arifin Arifin. "Nutritional Status Monitoring System Based on Antropometric to Support Society 5.0." In 2024 International Electronics Symposium (IES). IEEE, 2024. http://dx.doi.org/10.1109/ies63037.2024.10665782.

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Sheen, Nisha. "NUTRITIONAL STATUS OF THE ELDERLY." In 2nd Annual Global Healthcare Conference (GHC 2013). Global Science and Technology Forum Pte Ltd, 2013. http://dx.doi.org/10.5176/2251-3833_ghc13.60.

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Sitepu, Kuat, Tati Murni Karokaro, Sari Desi Esta Ulina Sitepu, Isidorus Jehaman, and Luci Riani Br Ginting. "Determinant of Nutritional Status Children." In International Conference on Health Informatics and Medical Application Technology. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0009470002110219.

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Kulsum, Ummi, and Dwi Astuti. "The Menstrual Cycle and Nutritional Status." In 1st International Conference on Science, Health, Economics, Education and Technology (ICoSHEET 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/ahsr.k.200723.050.

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Reports on the topic "Nutritional status"

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Umapathi, Nithin. Maternal education, childcare and nutritional status: lessons from a nutritional program. The IFS, 2009. http://dx.doi.org/10.1920/ps.ifs.2024.1022.

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Craig, Lee, and Thomas Weiss. Nutritional Status and Agricultural Surpluses in the Antebellum United States. National Bureau of Economic Research, 1997. http://dx.doi.org/10.3386/h0099.

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Chilora, Lemekezani K., and Jan Duchoslav. Determinants of children’s nutritional status in Malawi. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133799.

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Jan Raines, Jan Raines. Evaluating the Nutritional Status in Captive Saddle-billed Storks. Experiment, 2016. http://dx.doi.org/10.18258/8109.

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Villanueva, Alyssa, Valerie Gilbert Ulep, and Rosela Agcaoili. Examining the Effects of 4Ps Participation on Nutritional Outcomes in the Philippines. Philippine Institute for Development Studies, 2024. http://dx.doi.org/10.62986/dp2024.20.

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Over the years, the Pantawid Pamilyang Pilipino Program (4Ps) has been at the forefront of the government’s efforts to alleviate poverty and improve health and nutrition outcomes among the most vulnerable Filipino families. This program, which offers financial assistance in return for complying with health, education, and nutrition-related requirements, has shown positive effects on children's nutritional outcomes. This study investigates how children's nutritional outcomes are affected by conditional cash transfers (i.e., 4Ps) in the Philippines. It aims to explore the role that the 4Ps play

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Yang, Suh-Ching, Herry Susanto, and Anung Ahadi Pradana. Prevalence of Nutritional Status in Migrant Workers : a systematic review and metaanalysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2025. https://doi.org/10.37766/inplasy2025.4.0030.

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Cueto, Santiago. Additional Analysis of Nutritional Indicators and Children's Development. Inter-American Development Bank, 2007. http://dx.doi.org/10.18235/0006820.

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This presentation deals with the relationship between malnutrition and behavior patterns. As examples on how nutrition affects human social development it presents a series of crossed indicators such as neonatal iron status and temperament and height and weight as predictors of achievement, grade repetition and dropout in rural Peru. This document was created for the PAHO/IDB Workshop Seminar "On Health, Human Development Potential and the Quality of Life: Towards Biological-Based Index of Human Development Potential for Assessing the Quality of Life" in May, 2007.

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Handa, Ashu, and Mari-Carmen Huerta. On the Bias in Estimating Program Effects Using Clinic Based Data. Inter-American Development Bank, 2003. http://dx.doi.org/10.18235/0006653.

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This presentation was commissioned by the Poverty Reduction and Social Protection Network of the Regional Policy Dialogue for the VI Hemispheric Meeting celebrated on December 9th and 10th, 2003. Can clinic based data give good estimates of program impact? Most large scale nutrition interventions do not have accompanying social experiment. Nature of program; costs; political constraints. Clinic based data on nutritional status is available virtually everywhere. Useful to know whether these data can be used for program evaluation.

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Waghode, Rupali, Surabhi Singh Yadav, Ravindra Ghooi, Shariza Abdul Razak, and Kavitha Menon. Work, Motherhood, and Nutrition: Investigating the Associa-tion of Maternal Employment on Child Nutritional Status in South Asia—A Systematic Review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2025. https://doi.org/10.37766/inplasy2025.2.0105.

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Berhane, Guush, John Hoddinott, Neha Kumar, and Amy Margolies. The Productive Safety Net Programme in Ethiopia: impacts on children's schooling, labour and nutritional status. International Initiative for Impact Evaluation, 2017. http://dx.doi.org/10.23846/tw11079.

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