Relevant bibliographies by topics / Nutritional status of children

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Nutritional status of children'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Nutritional status of children"

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Rahayu, Suci Fitri. "Relationship of Nutritional Concerning Families with the Nutritional Status of Children In the Working Area of Local Public health center." Healthy-Mu Journal 4, no. 2 (2022): 93–98. http://dx.doi.org/10.35747/hmj.v4i2.28.

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The status of malnutrition and malnutrition is caused by various interrelated factors, including family behavior factors in providing food, breastfeeding and complementary feeding, and nutrition service efforts. This study aims to analyze the relationship between nutritionally conscious families (Kadarzi) and the nutritional status of children under five in the Work Area of the Puskesmas Pelambuan, Banjarmasin. This study used an analytic method with a cross sectional approach. The sampling technique used was proportional random sampling with a sample size of 82 parents of children under five.
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Khanna, Dr Anish, and Dr Savita Jain. "Nutritional Status of Slum Children of Lucknow." International Journal of Scientific Research 2, no. 11 (2012): 394–95. http://dx.doi.org/10.15373/22778179/nov2013/128.

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Tala, Zaimah Z., Syah Mirsya Wali, Ridha Darmajaya, and Milahayati Daulay. "Balanced nutrition in elementary school children." ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat 4, no. 2 (2019): 757–63. http://dx.doi.org/10.32734/abdimastalenta.v4i2.4222.

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Childhood is the critical age that determine the quality of children’s future nutritional status and their growth and development physically and mentally. Nutritional status is influenced by many things, such as nutrition intake, motor and psychomotor activity, and infectious diseases.
 The purpose of this community service is to increase the knowledge of teachers and students in balanced nutrition intake and the applicable methode to choose and to consume balanced nutrition so we can achieve the perfect nutritional status. The community service is held in June-December 2019 by doing 1)so
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Mukty, Ma'rifat, Rini Jusriani, Nina Kusuma, Asmiana Ilyas, and Muhammad Syafri. "Screening Status Gizi Dan Kelas Literasi Gizi Anak Sekolah Di SD X Kota Makassar." Jurnal Pengabdian Kepada Masyarakat Abdi Putra 5, no. 1 (2025): 24–29. https://doi.org/10.52005/abdiputra.v5i1.345.

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Abstract Nutritional status is a critical indicator in assessing children's health, growth, and development, as well as in preventing future diseases. The Body Mass Index-for-Age (BMI-for-age) is commonly used to measure children's nutritional status, encompassing categories such as undernutrition, overnutrition, and obesity. This study aims to analyze the nutritional status of primary school children based on BMI-for-age and evaluate the relationship between their nutritional knowledge and nutritional status. The study involved 58 children, with data collected through anthropometric measureme
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Fitri, Juliani, and Rini Sartika. "KNOWLEDGE AND MOTIVATION LEVEL RELATIONSHIP MOTHER ABOUT BALANCED NUTRITION WITH STATUS NUTRITION IN PRESCHOOL AGE CHILDREN 3-6 YEARS AT KEMIRI PUSKESMAS TANGERANG DISTRICT." Journal of Vocational Nursing 2, no. 2 (2021): 119. http://dx.doi.org/10.20473/jovin.v2i2.30701.

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ABSTRACTBackground: Nutrition and health problems characterized by the use of unbalanced food are significant problems for most of the population, including children. In the world and in Indonesia, they are experiencing environmental challenges due to the 3 burdens of malnutrition which may worsen due to the Covid-19 pandemic. Children can face various kinds of malnutrition due to poor eating patterns, parenting applications that are not optimal. The government has determined stunting as one of the priority programs. Preschool-aged children are included in the nutritionally vulnerable group of
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Purwanti, Rachma, Erna Kusuma Wati, and Setiyowati Rahardjo. "Karakteristik keluarga yang berhubungan dengan status gizi balita umur 6- 59 bulan." Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 5, no. 1 (2016): 50–54. http://dx.doi.org/10.14710/jgi.5.1.50-54.

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Background: Nutrition is a factor that most determines the quality of human resources. Lack of nutrition during infancy can lead delayed in physical growth, motor development and impaired cognitive development. Family characteristics holds an important role to solve nutrition problems.Objective: to determine the family characteristics associated with nutritional status of children at the Community Health Centers of Sumbang II, Banyumas Regency. Methods: This type of study is a case - control. Sample cases were children aged 6-59 months who have undernutrition status, while the controls were we
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Beugré, Grah Avit Maxwell, Koffi Pierre Valery Niaba, Agnan Marie-Michel Combo, N'zué Binjamin Yao, and Dago Gnakri. "Nutritional status of children from 6-59 months received in the dietary service of the Regional Hospital of Daloa (Côte d'Ivoire)." World Journal of Advanced Research and Reviews 2, no. 2 (2019): 001–9. https://doi.org/10.5281/zenodo.4308865.

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Côte d'Ivoire's membership in Scaling Up Nutrition (SUN) is a momentum in a collective effort to improve the nutrition and nutritional status of the population. This nutritional status study is part of this process and aims to assess the nutritional status of children aged 6 to 59 months in the dietary department of the Regional Hospital of Daloa. To do this an evaluation of the nutritional status is carried out. For this purpose, the anthropometric measurements of the children were carried out. The survey found that acute malnutrition affects 44.34% of children aged 6 to 59 mont
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Akhter, Shaheen, Jannatara Shefa, and Md Mahmudul Hasan. "Nutritional Status of Children with Neurodevelopment Disorders from a Tertiary Medical Center of Bangladesh." BIRDEM Medical Journal 8, no. 2 (2018): 118–25. http://dx.doi.org/10.3329/birdem.v8i2.36641.

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Background: Cerebral palsy (CP), CP with epilepsy, epilepsy, speech delay, Down’s syndrome, autism, ADHD and vertigo are the most common disabilities among children in Bangladesh. Nutritional status assessment is important as these children are at risk of under nutrition, over nutrition or obesity. The primary objective of this study was to determine the nutritional status of children with neuro-disorder and secondary objective was to find out the factors correlated with poor nutritional status in these children.Methods: A retrospective study was conducted from a vast number of patients with n
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Titisari, Ira, Finta Isti Kundarti, and Mira Susanti. "Hubungan Pengetahuan Ibu Tentang Gizi Dengan Status Gizi Balita Usia 1-5 Tahun Di Desa Kedawung Wilayah Kerja Puskesmas Ngadi." Jurnal Ilmu Kesehatan 3, no. 2 (2017): 20. http://dx.doi.org/10.32831/jik.v3i2.54.

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One of the factors that affect the nutritional status of children is the mother's knowledge. Knowledge is a determinant of attitudes and behavior of the mother. Knowledge required for the application of the provision of food for the nutritional needs so that the nutritional status of children is known. The purpose of this study was analyze the correlation between nutrition knowledge of mothers about nutrition with nutritional status of children aged 1-5 years in Kedawung Village Ngadi health center. The research used cross-sectional method. Total population is 369 children, with proportional s
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Deb, Surajit. "Nutritional Status in States of India." Social Change 53, no. 1 (2023): 131–37. http://dx.doi.org/10.1177/00490857221150843.

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The present contribution makes the 16th part of Social Change Indicators series. We have deliberated on several social and economic issues in the previous editions, and the topics included vulnerable households of different social classes, poverty, migration, living conditions, social protection, displacement of labour, health and morbidity conditions of older adults, women’s time-use patterns and intimate partner violence. In this part, we examine the nutritional status of adult males and females (aged 15–49 years) as well as children below 5 years, across states of India. We first provide th
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Dissertations / Theses on the topic "Nutritional status of children"

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Holt, Rachel Corliss. "PARENTAL PERCEPTIONS OF NUTRITIONAL STATUS OF CHILDREN WITH AUTISM." UKnowledge, 2008. http://uknowledge.uky.edu/gradschool_theses/542.

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Literature shows that nutritional deficiency and feeding behaviors in neurodevelopmentally disabled children is secondary to an underdeveloped gastrointestinal tract. Fifty (50) parents with children with autism responded to a Nutritional Perception Assessment that they believe their children are at adequate nutritional status. They reported confidence in their nutritional knowledge, yet admitted to concern about the nutritional status of their children. The survey revealed that parents are not seeing a registered dietitian for their nutritional advice, leading to the question of soundness in
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Parraga, Isabel M. "Dietary beliefs, nutritional patterns and nutritional status of urban Aymara women and children." Case Western Reserve University School of Graduate Studies / OhioLINK, 1992. http://rave.ohiolink.edu/etdc/view?acc_num=case1056381553.

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Gharib, Nadia Mohamed. "Assessment of nutritional status of school children in Bahrain." Thesis, University of Cambridge, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.614371.

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Nwagboso, Goodluck Chinyere. "An evaluation of the nutritional status of refugee children in Namibia." Thesis, University of the Western Cape, 2004. http://etd.uwc.ac.za/index.php?module=etd&amp.

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The worsening humanitarian situation in Angola and the great lakes due to protracted wars, led to an influx of refugees in Namibia since 1992. The peak of the influx was between 1999-2002 when the camp population reached 25,000 people. Among the many challenges faced by these refugees was their health and nutrition. Malnutrition accounted for high levels of morbidity and mortality among the refugees. This study covered a review of health and nutritional situation of children less than five years of age in Osire refugee camp. It proposed that prevalence of malnutrition among this age group is a
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Onyango, Adelheid Werimo. "Household headship and the nutritional status of children in western Kenya." Thesis, McGill University, 1990. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=59422.

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This study examines how income, household division of power and maternal decision-making ability influence dietary intake and child morbidity. A sample of 154 households with children between one and three years was drawn from six villages in Busia District, western Kenya. Information on household and maternal characteristics, morbidity, dietary intake and anthropometry was gathered between July and November 1988. Household headship was found to have no significant or direct influence on children's nutritional status. Total income was higher in female-headed households. While women in male-hea
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Ahmed, Fayyaz Shaikh Teera Ramasoota. "Factors affecting nutritional status of five years old children in Islamabad, Pakistan /." Abstract, 2007. http://mulinet3.li.mahidol.ac.th/thesis/2550/cd399/4937997.pdf.

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COMANDINI, ORNELLA. "NUTRITIONAL STATUS OF SCHOOLING CHILDREN IN TANZANIA AND UGANDA: RESEARCH AND ACTION." Doctoral thesis, Università degli Studi di Cagliari, 2017. http://hdl.handle.net/11584/248618.

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Malnutrition affects millions of children worldwide. With its different faces – undernutrition and overnutrition – it is the result of several determinants, such as the lack/surplus of adequate food, life-style, mother’s low education, socio-economic situation. For this reason, any research on this issue should be tackled with a wide approach. The primary goal of this thesis was to monitor the nutritional status of Ugandan and Tanzanian children attending some primary schools and analyze related factors. We dealt with the lack or misreporting of birth data, a widespread phenomenon in sub-Saha
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Badrialaily, Jutatip Sillabutra. "Nutritional status and related factors among elementary school students in Banda Aceh Municipality, Nangroe Aceh Darussalam province, Indonesia /." Abstract, 2008. http://mulinet3.li.mahidol.ac.th/thesis/2551/cd414/5037987.pdf.

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Peter, Mramba Rosemary. "Nutritional Status of Children as an Indicator of Bushmeat Utilization in Western Serengeti." Thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for biologi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-13147.

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Serengeti ecosystem supports great number of large mammals ranging from grazers, browsers and carnivores. Some of these animals migrate between seasonal water sources and grasslands. The human population in the western boundary of the park is currently high and increases at the rate of 4% per annum. Majority of local communities are subsistence farmers who derive their needs such as bush meat from the park. The purpose of the study was to test if bush meat utilization contributes to nutritional improvement of local communities around Serengeti National Park. Three villages were selected at ran
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Dwivedi, Garima. "The association of breast feeding and nutritional status of children 13-36 months of age /." Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=56652.

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Previous studies failed to report benefits of prolonged breast feeding on nutritional status. A nationally representative sample of 1411 children from Sri Lanka (1987) was used to compare breast feeders versus non breast feeders, as well as duration of breast feeding, through multivariate analyses for height-for-age, weight-for-age and weight-for-height z-scores. Analyses of interaction showed prolonged breast feeding to be advantageous among children of working mothers, and children from households using an unimproved water supply. For example, children 35 months of age, breast fed for 24 ver
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Books on the topic "Nutritional status of children"

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Sommerfelt, A. Elisabeth. Children's nutritional status. Macro International, 1994.

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Gupta, Anil. Biochemical Parameters and the Nutritional Status of Children. CRC Press, 2020. http://dx.doi.org/10.4324/9780367419820.

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Sri Lanka. Janalēkhana hā Saṅkhyālēkhana Depārtamēntuva. Research and Special Studies Division., ed. Nutritional status of pre-school children in Sri Lanka. Dept. of Census and Statistics], 2005.

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Zive, Michelle M. Nursing assessment of school age youth: Nutritional status. National Association of School Nurses, 1999.

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Rampal, Priya. Dynamics of changing nutritional status of children in Andhra Pradesh. Young Lives, 2013.

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Croll, Elisabeth J. Food supply in China and the nutritional status of children. UNRISD, United Nations Research Institute for Social Development, 1986.

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Croll, Elisabeth. Food supply in China and the nutritional status of children. United Nations Research Institute for Social Development, 1986.

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Croll, Elizabeth. Food supply in China and the nutritional status of Children. United Nations Research Institute for Social Development, 1986.

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Croll, Elisabeth. Food supply in China and the nutritional status of children. UNRISD, 1986.

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UNICEF and United Nations Research Institute for Social Development, eds. Food supply in China and the nutritional status of children. UNRISD, 1986.

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Book chapters on the topic "Nutritional status of children"

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Yadav, Neha, and Krishna Kumar Choudhary. "Nutritional Status of Mothers and Children." In Health and Nutrition of Women and Children in Empowered Action Group States of India. Routledge India, 2023. http://dx.doi.org/10.4324/9781003430636-12.

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Gupta, Anil. "Biochemical Parameters and Childhood Nutritional Anemia." In Biochemical Parameters and the Nutritional Status of Children. CRC Press, 2020. http://dx.doi.org/10.1201/9780367419820-4.

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Gupta, Anil. "Biochemical Parameters and Childhood Nutritional Anemia." In Biochemical Parameters and the Nutritional Status of Children. CRC Press, 2020. http://dx.doi.org/10.4324/9780367419820-4.

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Marreiro, D. N., M. Fisberg, and S. M. F. Cozzolino. "Zinc Nutritional Status in Obese Children and Adolescents." In Trace Elements in Man and Animals 10. Springer US, 2002. http://dx.doi.org/10.1007/0-306-47466-2_98.

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Gupta, Anil. "Concept of Nutrition." In Biochemical Parameters and the Nutritional Status of Children. CRC Press, 2020. http://dx.doi.org/10.1201/9780367419820-1.

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Gupta, Anil. "Concept of Nutrition." In Biochemical Parameters and the Nutritional Status of Children. CRC Press, 2020. http://dx.doi.org/10.4324/9780367419820-1.

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Bharati, Susmita, Manoranjan Pal, Soumendu Sen, and Premananda Bharati. "Growth and Nutritional Status of Preschool Children in India." In Advances in Growth Curve and Structural Equation Modeling. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-1843-6_7.

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Gupta, Anil. "Biochemical Parameters and Protein-Energy Malnutrition." In Biochemical Parameters and the Nutritional Status of Children. CRC Press, 2020. http://dx.doi.org/10.1201/9780367419820-2.

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Gupta, Anil. "Biochemical Parameters and Childhood Obesity." In Biochemical Parameters and the Nutritional Status of Children. CRC Press, 2020. http://dx.doi.org/10.1201/9780367419820-3.

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Gupta, Anil. "Biochemical Parameters: Childhood Diarrhea and Malabsorption Syndrome." In Biochemical Parameters and the Nutritional Status of Children. CRC Press, 2020. http://dx.doi.org/10.1201/9780367419820-5.

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Conference papers on the topic "Nutritional status of children"

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Wisnuwardani, Ratih Wirapuspita, Lisa Ariana Putri, and Ismail Kamba. "Mother’s Nutritional Knowledge, Posyandu Participation, and Nutritional Status of Children Under Two Years in Tenggarong District, Indonesia." In The International Conference on Social Determinants of Health. SCITEPRESS - Science and Technology Publications, 2023. https://doi.org/10.5220/0012902500004564.

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Plotuna, Ana-Maria, Ionela Hotea, Corina Badea, Alexandra Ban-Cucerzan, and Emil Tirziu. "DONKEY MILK ACROSS DIFFERENT STAGES OF LACTATION: A NUTRITIONAL ASSET FOR SUSTAINABLE FARMING AND SOCIAL IMPACT." In SGEM International Multidisciplinary Scientific GeoConference. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/6.2/s24.07.

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The social significance of donkey milk for human health stems from its potential advantages for vulnerable populations, including children and those with special dietary needs. The variation in its composition throughout lactation indicates that it can be adapted to fulfil the specific nutritional demands of these groups. The focus of this paper is to investigate the chemical profile of donkey milk and the changes that occur during lactation. The study was performed on samples taken at various stages of lactation, from colostrum to milk. The results revealed fluctuations in protein, fat, lacto
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Sitepu, Kuat, Tati Murni Karokaro, Sari Desi Esta Ulina Sitepu, Isidorus Jehaman, and Luci Riani Br Ginting. "Determinant of Nutritional Status Children." In International Conference on Health Informatics and Medical Application Technology. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0009470002110219.

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Rahman, Md Mushfiqur, Mortahina Rashid, Lee Shanta Mondol, et al. "NUTRITIONAL STATUS OF PRIMARY SCHOOL CHILDREN WITH MID-DAY MEAL PROGRAM." In International Conference on Public Health. The International Institute of Knowledge Management, 2021. http://dx.doi.org/10.17501/24246735.2020.6104.

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This study was conducted to determine the nutritional status of primary school children with the mid-day meal program. A cross-sectional study was conducted in 05 primary schools with the mid-day meal program of Sundarganj Upazila of Gaibandha district from January 01 to December 31, 2017. A total of 357 primary school children of class IV and class V were selected using a systematic sampling technique. A semi-structured questionnaire was used to collect data from the school children of mid-day meal program schools. The anthropometric measurements such as weight, height and MUAC were measured
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Susianto. "Nutritional Status of Vegetarian and Non-Vegetarian Children." In 1st Paris Van Java International Seminar on Health, Economics, Social Science and Humanities (PVJ-ISHESSH 2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.210304.167.

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Amalia, Linda, Budi Somatri, and Septian Andriyani. "Nutritional Status of Children with and without Pneumonia." In Proceedings of the 3rd International Conference on Sport Science, Health, and Physical Education (ICSSHPE 2018). Atlantis Press, 2019. http://dx.doi.org/10.2991/icsshpe-18.2019.51.

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Permadi, Zico, Maria Ekawati, and Citra Ayu Aprilia. "Correlation between Nutritional Status and Pneumonia among 6-59 Months Years Old in Tangerang, Banten." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.13.

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ABSTRACT Background: Pneumonia is still causing the most deaths among children in developing countries. This disesase often occurs in children under 5 years of age. Nutritional status is a factor that is closely related to infectious diseases such as pneumonia. This study aimed to examine the correlation between nutritional status and pneumonia among 6-59 months years old in Tangerang, Banten. Subject and Methods: A cross-sectional study was conducted at Pakuhaji Community Health Center, Tangerang, Banten, from January to February 2018. A total of 29 children under five were enrolled in this s
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Cirstea, Olga, Oxana Turcu, and Ala Jivalcovschi. "P339 Nutritional status assessment in children with cystic fibrosis." In 8th Europaediatrics Congress jointly held with, The 13th National Congress of Romanian Pediatrics Society, 7–10 June 2017, Palace of Parliament, Romania, Paediatrics building bridges across Europe. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2017. http://dx.doi.org/10.1136/archdischild-2017-313273.427.

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Wasilewska, Eliza, Aurelia Ziólkowska, Sylwia Malgorzewicz, and Ewa Jassem. "Nutritional status measured by bioelectrical impedance in asthmatic children." In Annual Congress 2015. European Respiratory Society, 2015. http://dx.doi.org/10.1183/13993003.congress-2015.pa4193.

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Alghaeed, Zubaida, Abdurraouf Benzahia, Fawzia Ahmed Mohamed, et al. "633 Nutritional status assessment of children in Tripoli-Libya." In Royal College of Paediatrics and Child Health, Abstracts of the RCPCH Conference, Glasgow, 23–25 May 2023. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2023. http://dx.doi.org/10.1136/archdischild-2023-rcpch.374.

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Reports on the topic "Nutritional status of children"

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Chilora, Lemekezani K., and Jan Duchoslav. Determinants of children’s nutritional status in Malawi. International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133799.

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Villanueva, Alyssa, Valerie Gilbert Ulep, and Rosela Agcaoili. Examining the Effects of 4Ps Participation on Nutritional Outcomes in the Philippines. Philippine Institute for Development Studies, 2024. http://dx.doi.org/10.62986/dp2024.20.

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Over the years, the Pantawid Pamilyang Pilipino Program (4Ps) has been at the forefront of the government’s efforts to alleviate poverty and improve health and nutrition outcomes among the most vulnerable Filipino families. This program, which offers financial assistance in return for complying with health, education, and nutrition-related requirements, has shown positive effects on children's nutritional outcomes. This study investigates how children's nutritional outcomes are affected by conditional cash transfers (i.e., 4Ps) in the Philippines. It aims to explore the role that the 4Ps play
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AlFaris, Nora, Saleh AlSalehi, Naseem Alshwaiyat, et al. Nutritional status and dietary behaviors of children with intellectual or developmental disabilities in Saudi Arabia. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2024. http://dx.doi.org/10.37766/inplasy2024.2.0055.

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Chrismiari Purwestri, Ratna, Nia Novita Wirawan, and Betha Lusiana. Household Food-Security and Nutritional Status of Women and Children in Buol Regency, Central Sulawesi, Indonesia. World Agroforestry Centre, 2017. http://dx.doi.org/10.5716/wp17365.pdf.

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Cueto, Santiago. Additional Analysis of Nutritional Indicators and Children's Development. Inter-American Development Bank, 2007. http://dx.doi.org/10.18235/0006820.

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This presentation deals with the relationship between malnutrition and behavior patterns. As examples on how nutrition affects human social development it presents a series of crossed indicators such as neonatal iron status and temperament and height and weight as predictors of achievement, grade repetition and dropout in rural Peru. This document was created for the PAHO/IDB Workshop Seminar "On Health, Human Development Potential and the Quality of Life: Towards Biological-Based Index of Human Development Potential for Assessing the Quality of Life" in May, 2007.
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Kittana, Monia, Asma Ahmadani, Keith Williams, and Amita Attlee. Nutritional status and feeding behavior of children with autism spectrum disorder in the Middle East and North Africa Region: A systematic review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2023. http://dx.doi.org/10.37766/inplasy2023.1.0066.

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Review question / Objective: To elucidate the literature available regarding the nutritional status and feeding behavior in children with Autism Spectrum Disorder (ASD) in Middle East and North Africa (MENA) region. Condition being studied: Autism spectrum disorder (ASD), a neurodevelopmental condition characterized by persistent challenges in social interaction, speech, nonverbal communication, and repetitive/restrictive behavior. Eligibility criteria: Children from the MENA region diagnosed with ASD, of both genders, ages 2-19 years. Outcomes reporting either anthropometrics, serum nutrient
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Berhane, Guush, John Hoddinott, Neha Kumar, and Amy Margolies. The Productive Safety Net Programme in Ethiopia: impacts on children's schooling, labour and nutritional status. International Initiative for Impact Evaluation, 2017. http://dx.doi.org/10.23846/tw11079.

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Ulep, Valerie Gilbert. The Determinants of the Socioeconomic Inequality and the Trajectory of Child Stunting in the Philippines. Philippine Institute for Development Studies, 2023. http://dx.doi.org/10.62986/dp2023.04.

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About a third of Filipino children are stunted or chronically malnourished. However, there is a paucity of evidence on the socioeconomic inequalities of stunting in the Philippines. This study has two objectives. First, it discusses various determinants of the large socioeconomic disparity in stunting. Second, it models the trajectory of stunting until 2030 should the country expand the coverage of key nutrition and health interventions. Based on the authors’ previous decomposition analysis, maternal nutritional status and education factors, quality of prenatal care, and child diet are signifi
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Toossi, Saied, Jessica E. Todd, Joanne (Joanne Frances) Guthrie, and Michael Ollinger. The National School Lunch Program. U.S. Department of Agriculture, Economic Research Service, 2024. http://dx.doi.org/10.32747/2024.8633520.ers.

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The National School Lunch Program (NSLP) is the Nation's second-largest food and nutrition assistance program, providing billions of meals to tens of millions of children and adolescents each year. USDA, Economic Research Service (ERS) periodically reports on NSLP policies and program operations, often after major changes to the program's rules and guidelines. The last such report was published in 2008. Since then, the program has undergone major changes precipitated by the passage of the Healthy, Hunger-Free Kids Act of 2010 and the effects of the Coronavirus (COVID-19) pandemic. Changing eco
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Tranchant, Jean-Pierre, Jessica Gordon, Jo Carpenter, et al. Bangladesh Initiative to Enhance Nutrition Security and Governance (BIeNGS) Final Evaluation Report. Institute of Development Studies, 2024. http://dx.doi.org/10.19088/ids.2024.036.

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The BIeNGS programme was ultimately designed to lead to improved nutrition status of children and mothers in the two Bangladeshi districts of Jamalpur and Sherpur. This report summarises the endline findings from the evaluation of the BIeNGS programme. This comprised of a mixed methods design combining quantitative surveys with project beneficiary households, Community Clinic and CNP staff together with a qualitative and process component to gather community and implementer perspectives and process monitoring data. Quantitative findings provide a ‘before-after’ comparison of project logframe i
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