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Journal articles on the topic 'Nutritional status'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Suaebah, Suaebah, and Jurianto Gambir. "Pemanfaatan Mistar Gizi sebagai Media Pengukur Status Gizi untuk Meningkatkan Keterampilan Kader Dalam Menentukan Status Gizi Balita." Poltekita : Jurnal Ilmu Kesehatan 14, no. 1 (2020): 37–42. http://dx.doi.org/10.33860/jik.v14i1.57.

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Nutritional status is a condition caused by a balance between the intake of nutrition from food and the need for nutrients by the body. Nutrition problems inthe community will effect the quality of human resources, so that it becomes a serious problems for future development. The purpose of this study was to find out the improvement of cadre’s skills in determining nutrtitional status by using the nutritionla bar design conducted on 45 caders subjects in Poyandu Lingga Village and Pancaroba Village, sungai Ambawang District Kubu Raya Regency, West Kalimantan.the results showed that the average

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Fernández-Lázaro, Diego, and Jesús Seco-Calvo. "Nutrition, Nutritional Status and Functionality." Nutrients 15, no. 8 (2023): 1944. http://dx.doi.org/10.3390/nu15081944.

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3

Rahayu, Suci Fitri. "Relationship of Nutritional Concerning Families with the Nutritional Status of Children In the Working Area of Local Public health center." Healthy-Mu Journal 4, no. 2 (2022): 93–98. http://dx.doi.org/10.35747/hmj.v4i2.28.

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The status of malnutrition and malnutrition is caused by various interrelated factors, including family behavior factors in providing food, breastfeeding and complementary feeding, and nutrition service efforts. This study aims to analyze the relationship between nutritionally conscious families (Kadarzi) and the nutritional status of children under five in the Work Area of the Puskesmas Pelambuan, Banjarmasin. This study used an analytic method with a cross sectional approach. The sampling technique used was proportional random sampling with a sample size of 82 parents of children under five.

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Kusuma, Mutiara Tirta Prabandari Lintang, Ronny Tri Wirasto, and Emy Huriyati. "Status stres psikososial dan hubungannya dengan status gizi siswa SMP Stella Duce 1 Yogyakarta." Jurnal Gizi Klinik Indonesia 6, no. 3 (2010): 138. http://dx.doi.org/10.22146/ijcn.17722.

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Background: Adolescent is a transition phase from childhood to adulthood that marked by the change on physical, mental and psychosocial aspect. Adaptation on the change that people met in their life is called psychosocial stress. Stress makes a change on food habit and a disturbance on nutrition’s absorbance. Those circumstances affect people’s nutritional status.Objectives: To identify the correlation between psychosocial stress and nutritional status among SMP Stella Duce 1 Yogyakarta’s students.Methods: This study was an observational study which used a cross sectional design. It held by qu

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Irnani, Hayda, and Tiurma Sinaga. "Pengaruh pendidikan gizi terhadap pengetahuan, praktik gizi seimbang dan status gizi pada anak sekolah dasar." Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 6, no. 1 (2017): 58–64. http://dx.doi.org/10.14710/jgi.6.1.58-64.

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Background : The prevalence of nutritional problem in school aged children was high, beside Indonesia has Nutritional Balance Guidelines. Socialization of this guidelines in nutrition education and nutrition practice to be applied is very important to do in school aged children.Objective: Analyze nutrition education effect on nutritional knowledge, nutritional practice and nutritional status in Elementary school children.Methods: This study used pra experimental with one group pretest-posttest design. This study was conducted in March – April 2017 in SDN Paringin 2 South Kalimantan. Subjects c

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Islami, Wahyu, and Agustiansyah Agustiansyah. "EFEKTIVITAS MODIFIKASI CAKRAM GIZI SEBAGAI MEDIA LINGKARAN STATUS GIZI UNTUK MENINGKATKAN KETERAMPILAN KADER DALAM MENENTUKAN STATUS GIZI BALITA." Pontianak Nutrition Journal (PNJ) 1, no. 2 (2019): 82. http://dx.doi.org/10.30602/pnj.v1i2.296.

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One of the activities in Posyandu cadres are doing the weighing babies or toddlers. Weight infant or toddler then plotted on Towards Health Card (KMS) to determine if the infant or toddler is growing. Weighing and plotting activities in this KMS is one form of activity assess nutritional status.The important role of Posyandu as the frontline in service to the community, especially toddlers through Posyandu.Already, there is a disc Nutritionlat practical and easy to know the nutritional status and health of children and adults. Can also be used for nutrition education and health in Posyandu, he

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Zerlina, Miranda, and Wardina Humayrah. "Hubungan Kesadaran dan Pengetahuan Gizi serta Kesadaran Kesehatan terhadap Status Gizi Remaja Jakarta." Jurnal Akademika Baiturrahim Jambi 12, no. 1 (2023): 220. http://dx.doi.org/10.36565/jab.v12i1.722.

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Adolescents are prone to nutritional problems due to various factors including: diet, body perception, physical activity, medical conditions, and lifestyle. Adolescent awareness about health and nutrition, as well as knowledge of nutrition could influence that various factors due to nutritional problems in adolescents. This study aimed to analyze the relationship between nutritional awareness, nutritional knowledge, and health awareness on the nutritional status of adolescents. The design of this study was cross-sectional with 98 respondents aged 15-18 years selected by random sampling in SMA

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Saranya.M.S and Divya.S. "Relationship Between Nutritional Status And Socioeconomic Status Among Preschoolers." International Journal of Nursing Care 13, no. 1 (2025): 1–7. https://doi.org/10.37506/dzfqxj72.

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Background: Nutrition is the foundation to ensure good health. Optimum nutrition is an integral component of paediatric health care1. Good nutrition is essential to good health throughout life, beginning with parental life and extending through old age2. The nutritional status is influenced by a complex interaction between internal or constitutional factors and external environmental factors. Internal or constitutional factors may be age, gender, nutrition, behaviour, physical activity and disease whereas external environmental factors may be food safety, cultural and socioeconomic factors3.Ma

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Damayanti, Meta Maulida, and Yuniarti Yuniarti. "Factor Affecting Nutritional Status among Students in Pandemic Period: Sleep Duration, Physical Activity, and Knowledge of Balanced Nutrition." RSF Conference Proceeding Series: Medical and Health Science 1, no. 1 (2021): 120–26. http://dx.doi.org/10.31098/cpmhs.v1i1.276.

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The pandemic situation due to COVID-19, the coronavirus disease that has spread throughout the world, has an impact on all aspects, including nutritional needs, especially in children. This study aimed to analyze the relationship between nutritional status with sleep duration, physical activity, and knowledge of balanced nutrition among a group of students in a pandemic period. The research is observational analytic cross-sectional conducted in Manarul Huda Islamic Boarding School Bandung to 39 students. Body Mass Index (BMI) is used to assess nutritional status. Knowledge of balanced nutritio

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Marhamah, Marhamah, Esi Emilia, Yusrafiddin Yusrafiddin, Sondang P. Pakpahan, and Regania Pasca Rassy. "Relationship between Employment Status and Knowledge of Balanced Nutrition with Nutritional Status Students." Sport and Nutrition Journal 5, no. 2 (2023): 78–86. http://dx.doi.org/10.15294/spnj.v5i2.73484.

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The Open University is one of the campuses of choice for students who work while studying. Limited time due to busy work causes nutritional problems. The purpose of the study was to determine the relationship between employment status and balanced nutrition knowledge with the nutritional status of Open University students. Cross-sectional research design with respondents totaling 84 people. The study was conducted from November to December 2022. Data collection using google form. The data is processed with the SPSS program and presented in descriptive form and correlation tests. The relationsh

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Tarigan, Enita Dewi, and Debora Siagian. "Application of The K-Means Clustering Method on The Nutritional Status of Toddlers at Puskesmas Sipultak, Pagaran District, North Tapanuli Regency In 2020." Journal of Mathematics Technology and Education 3, no. 2 (2024): 125–35. https://doi.org/10.32734/jomte.v3i2.8532.

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Nutrition in toddlers is very important in growth and also for brain intelligence. Itis also one of the big problems in Indonesia. The pandemic also affects the nutritional statusof children under five in Indonesia, due to the economic situation and situation. So with thisresearch aims to determine the nutritional status of children under five. The method used inthis study was to determine the nutritional status of toddlers aged 0-60 months at the Sipultak Health Center, Pagaran District, North Tapanuli Regency in 2020. The nutritional status categories of toddlers in this study consisted of 4

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Shweta Yelne, Shweta Yelne. "Nutritional Status of Working Women." Global Journal For Research Analysis 3, no. 7 (2012): 92–93. http://dx.doi.org/10.15373/22778160/july2014/120.

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Cope, Ksthleen A. "Nutritional Status." Home Healthcare Nurse: The Journal for the Home Care and Hospice Professional 12, no. 2 (1994): 29–34. http://dx.doi.org/10.1097/00004045-199403000-00006.

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Mukty, Ma'rifat, Rini Jusriani, Nina Kusuma, Asmiana Ilyas, and Muhammad Syafri. "Screening Status Gizi Dan Kelas Literasi Gizi Anak Sekolah Di SD X Kota Makassar." Jurnal Pengabdian Kepada Masyarakat Abdi Putra 5, no. 1 (2025): 24–29. https://doi.org/10.52005/abdiputra.v5i1.345.

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Abstract Nutritional status is a critical indicator in assessing children's health, growth, and development, as well as in preventing future diseases. The Body Mass Index-for-Age (BMI-for-age) is commonly used to measure children's nutritional status, encompassing categories such as undernutrition, overnutrition, and obesity. This study aims to analyze the nutritional status of primary school children based on BMI-for-age and evaluate the relationship between their nutritional knowledge and nutritional status. The study involved 58 children, with data collected through anthropometric measureme

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Wijayanti Wijayanti and Rusiana Sri Haryanti. "Studi Korelasi Pengetahuan Gizi dan Praktek Gizi Seimbang Dengan Status Gizi Remaja Putri." Vitamin : Jurnal ilmu Kesehatan Umum 2, no. 1 (2024): 256–65. http://dx.doi.org/10.61132/vitamin.v2i1.217.

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Adolescent girls with good nutritional status are one of the efforts to prevent stunting. Indonesia is faced with three burdens of nutritional problems, namely the high prevalence of stunting, wasting, obesity and anemia. Good nutritional status can be realized if balanced nutrition practices are carried out properly. The practice of balanced nutrition is a response to balanced nutrition knowledge in consuming balanced foods and behaving in a healthy life The purpose of the .to determine the correlation of nutritional knowledge and and practice of balanced nutrition with the nutritional status

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Dewi Dewi, Sumarmi Sumarmi, Riska Nuryana, and Anita Kartini. "Penyuluhan Nutrisi dan Pemeriksaan Status Gizi Pada Ibu Hamil di Puskesmas Mangarabombang Kabupaten Takalar." NUSANTARA Jurnal Pengabdian Kepada Masyarakat 4, no. 3 (2024): 01–07. http://dx.doi.org/10.55606/nusantara.v4i3.2807.

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Pregnancy is the intrauterine growth and development of the fetus starting from conception and ending until the start of labor. Mothers' low knowledge about balanced nutrition during pregnancy, infants and toddlers causes incorrect feeding and affects nutritional status. This activity aims to increase mothers' knowledge about balanced nutrition for pregnant women, babies and toddlers and increase mothers' motivation. Achieving this goal is carried out through examining the nutritional status of pregnant women and providing nutritional education using lecture and question and answer methods. Th

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Fitri, Juliani, and Rini Sartika. "KNOWLEDGE AND MOTIVATION LEVEL RELATIONSHIP MOTHER ABOUT BALANCED NUTRITION WITH STATUS NUTRITION IN PRESCHOOL AGE CHILDREN 3-6 YEARS AT KEMIRI PUSKESMAS TANGERANG DISTRICT." Journal of Vocational Nursing 2, no. 2 (2021): 119. http://dx.doi.org/10.20473/jovin.v2i2.30701.

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ABSTRACTBackground: Nutrition and health problems characterized by the use of unbalanced food are significant problems for most of the population, including children. In the world and in Indonesia, they are experiencing environmental challenges due to the 3 burdens of malnutrition which may worsen due to the Covid-19 pandemic. Children can face various kinds of malnutrition due to poor eating patterns, parenting applications that are not optimal. The government has determined stunting as one of the priority programs. Preschool-aged children are included in the nutritionally vulnerable group of

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Purwanti, Rachma, Erna Kusuma Wati, and Setiyowati Rahardjo. "Karakteristik keluarga yang berhubungan dengan status gizi balita umur 6- 59 bulan." Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 5, no. 1 (2016): 50–54. http://dx.doi.org/10.14710/jgi.5.1.50-54.

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Background: Nutrition is a factor that most determines the quality of human resources. Lack of nutrition during infancy can lead delayed in physical growth, motor development and impaired cognitive development. Family characteristics holds an important role to solve nutrition problems.Objective: to determine the family characteristics associated with nutritional status of children at the Community Health Centers of Sumbang II, Banyumas Regency. Methods: This type of study is a case - control. Sample cases were children aged 6-59 months who have undernutrition status, while the controls were we

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Muliani, Resty Himma, and Fitriana Rakhimah. "The Influence of Knowledge About Nutrition on Anemia Status In Adolescent Women." Jurnal Kebidanan Midwiferia 10, no. 1 (2024): 1–10. http://dx.doi.org/10.21070/midwiferia.v9i2.1685.

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Nutrition knowledge is the ability of a person to know how to choose food ingredients and consume them well every day. Nutritional status is the condition in which a person's nutrition is realized in the form of a variable, namely nutritional status, which can be in the form of poor nutritional status, deficient nutritional status, good nutritional status, and over-nutrition status as well as obesity. Lack of knowledge about the nutritional role of various types of food will create health and productivity problems for teenagers, especially young women who will later become mothers-to-be. Nutri

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Wang, Rui, Hongfei Cai, Yang Li, Caiwen Chen, and Youbin Cui. "Impact Exerted by Nutritional Risk Screening on Clinical Outcome of Patients with Esophageal Cancer." BioMed Research International 2018 (2018): 1–5. http://dx.doi.org/10.1155/2018/7894084.

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Objective. Preoperative nutritional status of patients is closely associated with their recovery after the surgery. This study aims to ascertain the impact exerted by the nutritional risk screening on clinical outcome of patients with esophageal cancer. Methods. 160 patients with esophageal cancer aged over 60, having got therapy at the First Hospital of Jilin University from Jun 2016 to Feb 2017 were evaluated by adopting the NRS2002. 80 cases of patients got active therapy of nutritional support, and the other patients not supported nutritionally were selected as the control group. The compa

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Deb, Surajit. "Nutritional Status in States of India." Social Change 53, no. 1 (2023): 131–37. http://dx.doi.org/10.1177/00490857221150843.

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The present contribution makes the 16th part of Social Change Indicators series. We have deliberated on several social and economic issues in the previous editions, and the topics included vulnerable households of different social classes, poverty, migration, living conditions, social protection, displacement of labour, health and morbidity conditions of older adults, women’s time-use patterns and intimate partner violence. In this part, we examine the nutritional status of adult males and females (aged 15–49 years) as well as children below 5 years, across states of India. We first provide th

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Siti soleha, Siti Soleha, Heri Shatriadi, and Anjelina. "The Relationship Balanced Nutrition Guidelines with Nutritional Status of Students in Nutrition Study Program Ikest Muhammadiyah Palembang." Journal Health Applied Science and Technology 1, no. 2 (2023): 72–78. http://dx.doi.org/10.52523/jhast.v1i2.24.

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Introduction: Nutritional status is a condition that is determined by the level of physical need for energy and nutrients obtained from food intake and has a measurable physical impact. Aim. Method: This research used descriptive analytic research, with a cross- sectional approach (a cross-sectional Study), and data collection was carried out simultaneously using a questionnaire that aimed to determine the relationship between balanced nutritional guidelines and nutritional status. Results: The results of the analysis showed that 28.1% of students had abnormal nutritional status, and 71.9% had

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Tsaousi, Georgia, Stavros Panidis, George Stavrou, John Tsouskas, Dimitrios Panagiotou, and Katerina Kotzampassi. "Prognostic Indices of Poor Nutritional Status and Their Impact on Prolonged Hospital Stay in a Greek University Hospital." BioMed Research International 2014 (2014): 1–8. http://dx.doi.org/10.1155/2014/924270.

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Background. To ascertain the potential contributors to nutritional risk manifestation and to disclose the factors exerting a negative impact on hospital length of stay (LOS), by means of poor nutritional status, in a nonselected hospitalized population.Materials and Methods. NutritionDay project questionnaires were applied to 295 adult patients. Study parameters included anthropometric data, demographics, medical history, dietary-related factors, and self-perception of health status. Body Mass Index (BMI) and Malnutrition Universal Screening Tool (MUST) were calculated for each participant. MU

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Novianty, Farradyna Dias, Desty Muzarofarus Sholikhah, and Heri Purnama Pribadi. "HUBUNGAN PENGETAHUAN GIZI, AKTIVITAS FISIK DAN ASUPAN ZAT GIZI DENGAN STATUS GIZI PADA REMAJA DI SMK KECAMATAN GRESIK." Ghidza Media Jurnal 3, no. 1 (2021): 234. http://dx.doi.org/10.30587/ghidzamediajurnal.v3i1.3087.

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Background: Indonesia has three burdens of nutritional problems (triple burden), especially in adolescents, namely stunting, wasting and obesity as well as micronutrient deficiencies. East Java Province, the prevalence of obese adolescents aged 13-15 years is 13.3% and aged 16-18 years is 11.3%. Especially in Gresik Regency, the prevalence of thin adolescents aged 16-18 years is 9.41%, fat adolescents are 15.74% and obese adolescents are 7.47%. The problem of undernutrition and overnutrition, especially in adolescents can have a very bad impact on the sufferer. Objective: To analyze the level

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Anggraini, Dian Puspita, and Devita Sulistiana. "Mother's Knowledge Correlation on Balanced Nutritional Behavior with Toddler Nutritional Status in Sukosewu Village, Gandusari District." JOSAR (Journal of Students Academic Research) 8, no. 2 (2022): 42–50. http://dx.doi.org/10.35457/josar.v8i2.2413.

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Mother’s nutritional knowledge determines all that the children eats. Mother’s who have a good knowledge of nutrition will form a good balanced nutrition behavior for children. The behavior will affect the nutriet intake and nutritional status of children. The purpose of the study is to know the correlation mother’s knowledge and attitudes on balanced nutrition with children’s nutritional status in Desa Sukosewu village Gandusari district. This study employed Analytical Survey Research with Cross Sectional Design. The study was carried out on Juni 2022 in Sukosewu village. The collecting data

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Beugré, Grah Avit Maxwell, Koffi Pierre Valery Niaba, Agnan Marie-Michel Combo, N'zué Binjamin Yao, and Dago Gnakri. "Nutritional status of children from 6-59 months received in the dietary service of the Regional Hospital of Daloa (Côte d'Ivoire)." World Journal of Advanced Research and Reviews 2, no. 2 (2019): 001–9. https://doi.org/10.5281/zenodo.4308865.

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Côte d'Ivoire's membership in Scaling Up Nutrition (SUN) is a momentum in a collective effort to improve the nutrition and nutritional status of the population. This nutritional status study is part of this process and aims to assess the nutritional status of children aged 6 to 59 months in the dietary department of the Regional Hospital of Daloa. To do this an evaluation of the nutritional status is carried out. For this purpose, the anthropometric measurements of the children were carried out. The survey found that acute malnutrition affects 44.34% of children aged 6 to 59 mont

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Tala, Zaimah Z., Syah Mirsya Wali, Ridha Darmajaya, and Milahayati Daulay. "Balanced nutrition in elementary school children." ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat 4, no. 2 (2019): 757–63. http://dx.doi.org/10.32734/abdimastalenta.v4i2.4222.

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Childhood is the critical age that determine the quality of children’s future nutritional status and their growth and development physically and mentally. Nutritional status is influenced by many things, such as nutrition intake, motor and psychomotor activity, and infectious diseases. The purpose of this community service is to increase the knowledge of teachers and students in balanced nutrition intake and the applicable methode to choose and to consume balanced nutrition so we can achieve the perfect nutritional status. The community service is held in June-December 2019 by doing 1)so

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Perdana, Silvia Mawarti, David Kusmawan, Arnati Wulansari, Asparian Asparian, and Ahmad Thohir Hidayat. "Nutrition Promotion Provision of Balanced Nutritious Food to Optimize the Nutritional Status of Harapan Bunda Kindergarten Students, Muaro Jambi Regency." Abdi Masyarakat 6, no. 2 (2024): 420. https://doi.org/10.58258/abdi.v6i2.7636.

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Optimal children’s nutritional status is an indicator of achieving child growth according to their age. Optimizing nutritional status is supported by providing nutrition intake to meet children's daily nutrition needs. Kindergarten students need nutritionally, healthy and safe food. Providing balanced nutritious food supplies for kindergarten students requires knowledge, attitudes and good practices from parents, as well as implementation of nutritionally balanced meal that are integrated into the kindergarten learning curriculum from the school. Harapan Bunda Kindergarten, which is located in

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Frovela, Thesa. "RELATIONSHIP OF KNOWLEDGE, ATTITUDES AND BEHAVIOR ABOUT NUTRITION BALANCE WITH NUTRITIONAL STATUS OF STUDENT IN POLTEKKES KEMENKES BENGKULU IN 2020." SANITAS: Jurnal Teknologi dan Seni Kesehatan 11, no. 2 (2020): 158–66. http://dx.doi.org/10.36525/sanitas.2020.14.

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The health and nutritional status of pregnant women determined at teenager and adult during a eligible woman, so everyone must have knowledge, attitudes and behaviors about nutrition so that they don’t have mistakes in food selection. The purpose of this observation is determine the relationship between knowledge, attitudes, and behavior about nutritional balance with the nutritional status of students in Poltekkes Kemenkes Bengkulu in 2020. The design of this observation is obsevational cross-sectional design conducted in January in Poltekkes Kemenkes Bengkulu with a population of 640 people

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Hutasoit, Masta. "Measurement Of Nutritional Status Of Preschool Children And Healthy Food Education At Aisiyah Karangjati Kindergarten Bantul Yogyakarta." Bhakti Sabha Nusantara 3, no. 2 (2024): 105–12. https://doi.org/10.58439/bsn.v3i2.298.

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Pre-school age children (3-6 years) are in the golden period for growth and development. Children in growing need adequate nutrition. Data on undernutrition and malnutrition in Yogyakarta province amounted to 15.50%. Measurement of nutritional status is carried out based on anthropometric indicators. Most children's nutritional status measurements were at normal nutritional status of 59.6%, overweigh of 21.2% and risk of overweigh of 19.2%. In addition to measuring nutritional status, we also provided health advice on healthy nutrition for preschool children (3 to 6 years old). From the commit

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Miksusanti, Miksusanti, Ismed Ismed, Yani Maidelwita, Muntasir Muntasir, and Sulistyo Andarmoyo. "Effects of Nutrition Training on People's Diet and Nutritional Status: An Intervention Study." Journal of World Future Medicine, Health and Nursing 2, no. 3 (2024): 418–30. http://dx.doi.org/10.70177/health.v2i3.1038.

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An unbalanced diet can have a negative impact on people's nutritional status. Therefore, nutrition training is considered an effective intervention strategy to improve diet and nutritional status. This research aims to evaluate the effect of nutrition training on people's eating patterns and nutritional status through an intervention study. This research method uses an intervention approach with a pre-test and post-test design involving people randomly selected from a certain area. Nutrition training is held with a focus on understanding balanced nutrition and implementing healthy eating patte

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Pawlas, Agnieszka, Agnieszka Bielaszka, Wiktoria Staśkiewicz, Anna-Maria Stelmach, Agata Kiciak, and Marek Kardas Marek Kardas. "Nutritional knowledge and nutritional status of the recreationally active population." Journal of Education, Health and Sport 12, no. 7 (2022): 330–39. http://dx.doi.org/10.12775/jehs.2022.12.07.031.

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Introduction. Adequate nutrition combined with physical activity is the foundation of a healthy lifestyle. Recreational sportspersons should know how to adjust their nutrition to physical activity in order to benefit their health. The aim of the study was to assess the nutritional knowledge of recreationally active people and to assess the influence of BMI and gender on the level of nutritional knowledge. Material and methods. The study was conducted with the use of 200 participants aged 15-55 years living in the city of Katowice. The respondents were physically active at least 3 times a week

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Burlyaeva, E. A., T. A. Prunсeva, T. N. Korotkova, and M. M. Semenov. "Nutrition and nutritional status of underweight patients." Problems of Nutrition 90, no. 6 (2021): 77–84. http://dx.doi.org/10.33029/0042-8833-2021-90-6-77-84.

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Normayanti, Normayanti, and Nila Susanti. "Status pemberian ASI terhadap status gizi bayi usia 6-12 bulan." Jurnal Gizi Klinik Indonesia 9, no. 4 (2013): 155. http://dx.doi.org/10.22146/ijcn.18362.

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Background: Coverage of exclusive breastfeeding in Indonesia fluctuate and showed a declining trend over the last three years. Coverage of exclusive breastfeeding of Palangka Raya city is still very low at around 23.30%. There are several variables suspected as the cause of the malnutrition problem, the variables are status of breastfeeding, mother's education level, mother's employment, mother’s knowledge of nutrition and counseling status of breastfeeding.Objective: This study aimed to determine the effect of breastfeeding status on the nutritional status of infants aged 6-12 months in the w

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Naktiany, Wayan Canny. "the Relationship Between Mother's Knowledge Level of Nutrition and Nutritional Status of child under five years in Lembah Sari Village West Lombok Regency." Nutriology : Jurnal Pangan,Gizi,Kesehatan 3, no. 2 (2022): 57–62. http://dx.doi.org/10.30812/nutriology.v3i2.2468.

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The description of the nutritional status of children under five represents the degree of public health. Indonesia is experiencing multiple nutritional problems, namely the problem of undernutrition has not been completely resolved, the problem of overnutrition (obesity) appears. Nutritional status is influenced by unbalanced energy intake and infectious diseases. This is due to the level of education, knowledge, parenting patterns that are inappropriate and bad environmental sanitation. The biggest problem faced by the community is the low level of knowledge and skills of mothers about nutrit

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Jauhari, M. Thonthowi, and Junendri Ardian. "Tingkat Pengetahuan Ibu tentang Gizi serta Status Gizi Balita." Jurnal Ilmu Kesehatan dan Gizi 2, no. 1 (2023): 293–300. http://dx.doi.org/10.55606/jikg.v2i1.2338.

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The toddler age is an age that is vulnerable to experiencing nutritional problems. In toddlers, there are many nutritional problems in the form of malnutrition and even stunting. Factors causing nutritional problems in toddlers are caused by suboptimal nutritional intake. Optimal nutritional intake in toddlers is influenced by the level or low knowledge of mothers about nutrition. This study aims to analyze the relationship between the level of knowledge about nutrition of mothers of toddlers and the nutritional status of toddlers. The research method uses an analytical observational method wi

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Dey, Uposoma, and Samiran Bisai. "The prevalence of under-nutrition among the tribal children in India: a systematic review." Anthropological Review 82, no. 2 (2019): 203–17. http://dx.doi.org/10.2478/anre-2019-0015.

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Abstract Tribal population of India constitutes 8.6% of the total population. They are more susceptible to undernutrition which is recognized as a prevalent health problem mainly because of their uncertainty of food supply, which has serious long term consequences for the child and adversely influences the development of the nation. The assessment of nutritional status is paramount importance because it impels to identify malnutrition which is an aggravation of morbidity and mortality. This review was aimed to find out the overall nutritional status of tribal preschool children. It also seek t

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Hidjah, Khasnur, Helna Wardana, Heroe Santoso, and Anthony Anggrawan. "Sistem Informasi Pemantauan Status Gizi Balita." Jurnal Matrik 15, no. 2 (2017): 39. http://dx.doi.org/10.30812/matrik.v15i2.35.

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Based on interviews with staff nutrition Health Office (Dikes) West Lombok, that is not currently availableinformation systems that can be used to input data monitoring nutritional status of children. So it still takes avery long time to get the right information related to monitoring the nutritional status of children and familiesaware of nutrition per each district. The primary data sourced directly from the community gathered by Puskesmas officers. Analysis of the data needed to meet the needs of data input, process and report to the monitoring system of nutritional status include: site ide

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Della Tiara, Andicha Gustra Jeki, and Iin Indrawati. "Hubungan Pengetahuan Gizi Seimbang dengan Status Gizi Calon Pengantin di Wilayah Kerja UPTD Puskesmas Kemalaraja OKU." Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi 2, no. 4 (2024): 36–44. https://doi.org/10.57213/antigen.v2i4.434.

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The nutritional health status of the prospective bride is a reflection of the physical well-being of the prospective bride due to the fulfillment of nutritional needs in the body. The prospective bride's nutrition can influence reproductive health to prepare for reproduction from preconception, pregnancy, childbirth and postpartum. Knowledge about nutrition plays an important role in fulfilling a person's nutritional adequacy. The aim of this research was to determine the relationship between knowledge of balanced nutrition and the nutritional status of prospective brides and grooms at the Kem

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Akhter, Shaheen, Jannatara Shefa, and Md Mahmudul Hasan. "Nutritional Status of Children with Neurodevelopment Disorders from a Tertiary Medical Center of Bangladesh." BIRDEM Medical Journal 8, no. 2 (2018): 118–25. http://dx.doi.org/10.3329/birdem.v8i2.36641.

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Background: Cerebral palsy (CP), CP with epilepsy, epilepsy, speech delay, Down’s syndrome, autism, ADHD and vertigo are the most common disabilities among children in Bangladesh. Nutritional status assessment is important as these children are at risk of under nutrition, over nutrition or obesity. The primary objective of this study was to determine the nutritional status of children with neuro-disorder and secondary objective was to find out the factors correlated with poor nutritional status in these children.Methods: A retrospective study was conducted from a vast number of patients with n

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Syaima, Afaf, Dewi Yully Wulandari, Intan Gandini, and Hoirun Nisa. "Overview of Nutritional Status, Breakfast Habits, and Nutritional Knowledge among University Students." Epidemiology and Society Health Review (ESHR) 7, no. 1 (2025): 57–64. https://doi.org/10.26555/eshr.v7i1.12716.

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Background: Nutrition-related issues can lead to increased morbidity and mortality, with a rising prevalence of malnutrition among young adults. Breakfast habits and nutrition-related knowledge significantly influence an individual's nutritional status. This research aims to describe breakfast habits, nutritional knowledge, and nutritional status among students of the Faculty of Health Sciences at UIN Syarif Hidayatullah Jakarta from 2020 to 2022. Method: This was a quantitative study that employed a cross-sectional. The study includes 469 students from the Faculty of Health Sciences at UIN Sy

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Tambi, Imelda Feneranda Seravia. "HUBUNGAN KECUKUPAN GIZI DENGAN STATUS GIZI BALITA." Jurnal Keperawatan Dirgahayu (JKD) 1, no. 1 (2019): 12–21. http://dx.doi.org/10.52841/jkd.v1i1.80.

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Nutritional adequacy needed by all group of ages, one of them is toddlers and nutritional adequacy can be illustrated through nutritional status. Toolders have a significant need for nutrients that support growth and provide energy. The design of this study was correlation study. Population of this study was toddlers in IHC Sedap Malam Bumiarjo RW 05. The technique was used random sampling of 35 respondents. Data were collected by filling the 24-hour food recall observation sheet and measuring the anthropometric of height and weight. From the statistic test result of Rank Spearman used the SPS

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Tampi, Enji Virginia, Yulianty Sanggelorang, and Nova Hellen Kapantow. "Exploring Balanced Nutrition Knowledge and Nutritional Status among Adolescent Girls in Urban Areas." JURNAL BIOS LOGOS 14, no. 2 (2024): 127–33. https://doi.org/10.35799/jbl.v14i2.54631.

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The nutritional status is indirectly influenced by the level of knowledge, which can affect an individual's attitudes and behaviors in food selection and ultimately impact their nutritional status. This study aims to analyze the relationship between balanced nutrition knowledge and the nutritional status of adolescent girls at State Senior High School (SSHS) 9 Manado. Employing an analytical survey method with a cross-sectional approach, the research was conducted from February to June 2023 at SSHS 9 Manado. The study sample comprised 100 adolescent girls selected through stratified random sam

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Irab, Semuel Piter, Agus Zainuri, Evi Sinaga, Rodhi Rusdianto Hidayat, Yos Wandik, and Miftah Fariz Prima Putra. "Determinants of nutritional status, students’ learning achievement and physical activity: a cross sectional study in Jayapura City, Papua, Indonesia." Retos 58 (July 17, 2024): 485–94. http://dx.doi.org/10.47197/retos.v58.107422.

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Optimal learning achievement is often obtained through the consumption of nutritious and balanced food, which prevents poor nutritional statuses. This is particularly relevant to Junior High School students aged 12-15 years, who are more prone to experience malnutrition. Therefore, this study aimed to investigate determinants of students’ learning achievement according to nutritional status, nutritional knowledge, students’ diet, physical activity, and learning interest. This was a descriptive correlation cross-sectional study. Three hundred and fifty Junior High School students in Jayapura Mu

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Eka, Oktavianto, Made Moh. Yanuar Saifudin I, Suryati Suryati, Supriyadi Supriyadi, and Setyaningrum Niken. "Eating behaviors related to nutritional status among adolescents: a cross-sectional study." International Journal of Public Health Science (IJPHS) 12, no. 2 (2023): 647~653. https://doi.org/10.11591/ijphs.v12i2.22854.

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Adolescents are still prone to the issues of under and overeating. Eating behaviors are one factor that affects adolescents' nutritional status. This study aimed to look at the relationship between adolescents' eating behaviors and nutritional status. The cross-sectional study was conducted between September and November 2022. The self-evaluation instruments were completed by one hundred seventy-two individuals. Spearman-rank correlation analyses were performed. The findings showed that 84 (48.8%) adolescents had normal nutritional status, compared to 73 (42.4%) adolescents who engaged

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Marino, Marvin, Diyah Eka Andayani, and Angela Giselvania. "ASSOCIATION BETWEEN ENTERAL NUTRITION AVAILABILITY WITH NUTRITIONAL FULFILLMENT AND NUTRITIONAL STATUS IN HEAD AND NECK CANCER PATIENTS." IJCNP (INDONESIAN JOURNAL OF CLINICAL NUTRITION PHYSICIAN) 5, no. 2 (2022): 185–96. http://dx.doi.org/10.54773/ijcnp.v5i2.130.

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Background: The availability of enteral nutrition is one of nutritional intervention that can be given to prevent a decrease in nutritional intake and nutritional status in HNC patient. Research objective: This study aims to see the correlation between the availability of enteral nutrition with nutritional fulfillment and nutritional status. Methodology: A cross sectional study was conducted on adult subjects with HNC after radiation therapy at the RSCM radiotherapy outpatient clinic. Nutritional fulfillment was assessed by semi-quantitative FFQ while nutritional status was measure

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Hasanah, Zuratul, Desty Muzarofatus Sholikhah, and Dwi Novri Supriatiningrum. "HUBUNGAN PENGETAHUAN GIZI, BODY IMAGE DAN KONSUMSI MAKANAN CEPAT SAJI DENGAN STATUS GIZI REMAJA PUTRI DI SMA KECAMATAN GRESIK." Ghidza Media Jurnal 4, no. 1 (2022): 45. http://dx.doi.org/10.30587/ghidzamediajurnal.v4i1.4627.

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Adolescents were vulnerable to nutritional problems. Knowledge of nutrition, body image, and consumption of fast food are factors studied and analyzed for their significant level on the nutritional status of adolescents. The purpose of the study was analyzed the relationship between nutritional knowledge, body image, and consumption of fast food with the nutritional status of adolescent girls in Gresik District Senior High School. This type of research uses an analytical observational cross-sectional approach. In this study, the independent variables were knowledge of nutrition, body image, an

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Hossain, Delwar. "Comparison of Nutritional Status of Adolescent Girls in Nutrition Intervention and Non- Intervention Area." Journal of Clinical and Laboratory Research 5, no. 3 (2022): 01–06. http://dx.doi.org/10.31579/2768-0487/070.

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Background: Adolescence is growing period when requirements for all nutrients increase. Hence, it is essential to improve nutritional status through nutrition interventions. Addressing the nutritional needs of adolescents could be an important step towards breaking the vicious cycle of intergenerational malnutrition. Objective: To assess and compare nutritional status of adolescent school girls in nutritional intervention and non-intervention area. Methods: A cross-sectional analytic study was conducted at Laxmipur sadar upazila as nutrition intervention area & neighboring Chatkhil upazila

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Rahayu, Atikah. "Pemeriksaan Status Gizi Indeks Massa Tubuh Menurut Umur untuk Deteksi Dini Status Gizi Tidak Normal pada Remaja Puteri." Jurnal Abdimas Kesehatan (JAK) 2, no. 2 (2020): 150. http://dx.doi.org/10.36565/jak.v2i2.117.

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AbstractMacro and micro nutrient deficiency in female adolescents causes the body to be thin and weight (BB) to drop dramatically impact on nutritional status becomes abnormal. One risk factor is an unbalanced diet. The nutritional status of adolescent girls can be seen from the results of the examination of Body Mass Index (BMI / U) by age. The importance of this nutritional status check is carried out considering that adolescent girls are one of the most potential human resources to assist development in a country because adolescents are the next generation and determiners of the future of t

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Masita, Masita, Marwati Biswan, and Erlin Puspita. "Pola Asuh Ibu dan Status Gizi Balita." Quality : Jurnal Kesehatan 12, no. 2 (2018): 23–32. http://dx.doi.org/10.36082/qjk.v12i2.44.

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Abstract Nutritional state of toddler is one measure of the success of health development, therefore nutrition of toddler need attention. The government has been carrying out activities to improve family nutrition known as the Applied Nutrition Program or the Family Nutrition Program Improvement Effort which provides practical nutrition education to families through the monitoring of infant growth in integrated posyandu, and a whole basic health care package. Factors affecting nutritional status can be distinguished on direct and indirect factors. Direct Factor determined by dietary inta

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