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Journal articles on the topic 'NUTRITIONAL SUPLEMENTS'

Author: Grafiati

Published: 7 September 2021

Last updated: 29 July 2025

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1

Oktadayana, Nisa, Endang Setyowati, and Yayuk Mundriyastutik. "HUBUNGAN PENGETAHUAN PEMILIHAN TERHADAP PERILAKU PENGGUNAAN SUPLEMEN KESEHATAN DI DESA BLIMBINGREJO MELALUI PROMOSI KESEHATAN DENGAN MEDIA LEAFLET." Indonesia Jurnal Farmasi 6, no. 2 (2021): 56. http://dx.doi.org/10.26751/ijf.v6i2.1767.

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Health supplements are medicinal preparations containing vitamins, minerals, and mutivitamins as a complement and nutritional needs. Inovercoming the covid-19 pandemic, preventive movement as one of the health behaviors, namely by living a healthy lifestyle, maintaining cleanliness, wearing masks, and intake of adequate nutrients to increase immunity. Of this study was to determine the relationship selection and behavior of use health supplements in village Blimbingrejo through health promotion with in the media leaflet. In this study use non-experimental observational research with one group

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Mariana, Camargo de Almeida, Gonçalves Vieira Daniele, Aparecida do Amaral Luane, Dallazen Camila, and Joseane Carla Schabarum Professora/Orientadora. "PERFIL DE PRATICANTES DE ATIVIDADE FÍSICA E A SUA RELAÇÃO COM USO DE SUPLEMENTOS NUTRICIONAIS E DIVERSIDADE ALIMENTAR." Revistaft 28, no. 132 (2024): 52. https://doi.org/10.5281/zenodo.10780952.

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O uso de suplementos alimentares é cada vez mais comum entre atletas e praticantes de atividade física, mas não é uma solução para escolhas alimentares incorretas. A alimentação é a base de qualquer abordagem para esportistas e atletas. O presente estudo busca compreender o perfil de praticantes de atividade física e sua relação com o uso de suplementos alimentares nutricionais e a diversidade alimentar. A pesquisa foi realizada em três academias, com auxílio de questionário online contendo

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Rocha, Luciene Pereira da, and Maria Vanessa Lott Pereira. "Consumo de suplementos nutricionais por praticantes de exercícios físicos em academias." Revista de Nutrição 11, no. 1 (1998): 76–82. http://dx.doi.org/10.1590/s1415-52731998000100007.

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Este trabalho teve por objetivo verificar o consumo de suplementos em indivíduos praticantes de exercícios físicos em academias de Niterói e São Gonçalo (RJ). O grupo de estudo (GE) constituiu-se de 160 indivíduos (10 por academia), selecionados ao acaso e que responderam a um questionário. As academias foram escolhidas de acordo com a localização e receptividade para a realização do levantamento. Verificou-se que 51 indivíduos (32%) faziam uso de algum tipo de suplemento e 109 não (68%). O grupo de usuários de suplementos compunha-se por indivíduos entre 20 e 30 anos, sendo 35 do sexo masculi

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Pereira, Raquel Franzini, Franco Maria Lajolo, and Marcia Daskal Hirschbruch. "Consumo de suplementos por alunos de academias de ginástica em São Paulo." Revista de Nutrição 16, no. 3 (2003): 265–72. http://dx.doi.org/10.1590/s1415-52732003000300004.

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O aumento do número de academias de ginástica na cidade de São Paulo, em conjunto com o aumento da oferta de diferentes suplementos no mercado, despertou interesse para o estudo do consumo de suplementos entre seus alunos. O uso de suplementos pelo público em geral não é bem quantificado e pouca informação sobre este assunto está publicada na literatura. O seu aparecimento no mercado tem sido mais rápido do que a elaboração de regulamentações e a realização de pesquisas científicas que comprovem seus efeitos na saúde dos consumidores e determinem a segurança de seu uso a longo prazo. Em uma am

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Menjívar Ponce, Lorena Guadalupe, Andrea Sofía Herrera Orantes, César Gerardo Tario Amaya, and Kenny Lissette Abrego de Rodríguez. "Use of myo-inositol and other nutritional supplements for the primary prevention of gestational diabetes mellitus." Alerta, Revista científica del Instituto Nacional de Salud 7, no. 2 (2024): 169–76. http://dx.doi.org/10.5377/alerta.v7i2.16527.

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La diabetes mellitus gestacional es la tolerancia anormal a los carbohidratos que inicia durante el embarazo y a su vez se considera un factor de riesgo para el desarrollo de complicaciones en la madre y el feto durante el embarazo. Su prevención se basa en intervenciones en el estilo de vida, monitoreo de la glicemia, terapia farmacológica y nutricional. Los suplementos nutricionales se presentan como una alternativa prometedora para tratar y/o prevenir dicho fenómeno. Esta revisión bibliográfica tiene por objetivo determinar la eficacia del mioinositol como suplemento profiláctico para preve

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Zulfa, Ilil Maidatuz, and Fitria Dewi Yunitasari. "Edukasi Masyarakat Mengenai Suplemen dan Vitamin untuk Tumbuh Kembang Remaja dan Covid-19." Jurnal Abdi Masyarakat Kita 2, no. 2 (2022): 161–78. http://dx.doi.org/10.33759/asta.v2i2.284.

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Covid-19 pandemic has hit worldwide for three years. During the pandemic, a proper diet and optimum consumption of vitamins and suplements will help to maintain the immune system. However, there is still lack of public awareness in fulfillness the nutrition need during pandemic. Hence, it is essentials to increase public knowledge and awareness through the through the provision of information in order to make people easier in choosing the best diet, vitamins and suplement to combat the pandemic.

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Glória, Enara Cristina Silva, Nízia Araújo Vieira Almeida, Alexandre Sylvio Vieira da Costa, et al. "Avaliação protéica de uma nova multimistura com base no milho QPM BR 473." Revista de Nutrição 17, no. 3 (2004): 379–85. http://dx.doi.org/10.1590/s1415-52732004000300011.

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A multimistura tem sido utilizada no Brasil pela Pastoral da Criança, em parceria com governos municipais, a fim de reduzir a desnutrição infantil. Não obstante, a eficácia deste suplemento tem sido constantemente arguida, devido à possível presença de fatores antinutricionais. No presente trabalho descrevemos a avaliação biológica de um suplemento contendo milho QPM BR473. Trinta e seis ratos Wistar machos, com 21-23 dias de idade, foram divididos em seis grupos de seis animais cada e alimentados com dietas de caseína contendo multimistura pura, com QPM BR473, láctea (contendo leite em pó), l

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Alves, Fernanda Rodrigues, Adriana Garófolo, Priscila dos Santos Maia, Fernando José de Nóbrega, and Antonio Sergio Petrilli. "Suplemento artesanal oral: uma proposta para recuperação nutricional de crianças e adolescentes com câncer." Revista de Nutrição 23, no. 5 (2010): 731–44. http://dx.doi.org/10.1590/s1415-52732010000500004.

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Objetivo Avaliar o impacto do suplemento oral artesanal na recuperação do estado nutricional de pacientes com desnutrição leve, grave e com risco nutricional. Métodos Propuseram-se oito receitas de suplementos visando ofertar entre 30,0% e 35,0% do gasto energético total. Os pacientes com desnutrição grave (grupo B) receberam o suplemento oral por duas semanas, e os demais pacientes (grupo A), por quatro semanas. Para a comparação dos resultados obtidos com o emprego do suplemento oral artesanal, foram utilizados dados referentes a um protocolo anterior, com o mesmo desenho, entretanto, com a

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Ortiz Rodriguez, Briseidy, Claudia Esther Carrasco-Legleu, Lidia Guillermina De León Fierro, Kevin Fernando Candia-Sosa, Ramón Candia-Lujan, and Raul Josue Najera Longoria. "Suplementos nutricionales en el tratamiento y la prevención del dolor muscular tardío: una revisión sistemática (Nutritional supplements in the treatment and prevention of delayed muscle soreness onset: a systematic review)." Retos, no. 35 (August 11, 2018): 407–12. http://dx.doi.org/10.47197/retos.v0i35.61908.

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El dolor muscular tardío (DMT) es uno de los indicadores del daño muscular y regularmente está asociado con la realización de una actividad física desacostumbrada. A través de los años se han buscado diversas formas de contrarrestarlo, entre ellas se encuentra el uso los suplementos nutricionales. Objetivo: Determinar la efectividad de los suplementos nutricionales en la prevención y tratamiento del DMT. Método: Se llevó a cabo una revisión sistemática en las bases de datos PubMeb, Scopus, SportDiscus y Web of Science, las palabras utilizadas para la búsqueda fueron delayed onset muscle sorene

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Baladia, Eduard, Manuel Moñino, Rodrigo Martínez-Rodríguez, et al. "Uso de suplementos nutricionales y productos a base de extractos de plantas en población española: un estudio transversal." Revista Española de Nutrición Humana y Dietética 26, no. 3 (2022): 217–29. http://dx.doi.org/10.14306/renhyd.26.3.1693.

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Introducción: el mercado de suplementos registra grandes ventas, pero los datos de prevalencia y razones de uso en España son escasos. Los objetivos del estudio fueron evaluar la prevalencia de uso de suplementos, así como identificar por qué, para qué, modo de uso, quién los prescribe y dónde se adquieren. Metodología: estudio transversal mediante cuestionario ad-hoc autoadministrado online a 2.630 participantes (50% mujeres) de características sociodemográficas asimiladas a la población española. Encuesta de 24 ítems para evaluar prácticas y actitudes de la población sobre los suplementos, 9

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Garófolo, Adriana, Fernanda Rodrigues Alves, and Maria Aurélia do Carmo Rezende. "Suplementos orais artesanais desenvolvidos para pacientes com câncer: análise descritiva." Revista de Nutrição 23, no. 4 (2010): 523–33. http://dx.doi.org/10.1590/s1415-52732010000400003.

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OBJETIVO: Descrever a elaboração de oito formulações de suplementos artesanais orais desenvolvidos para aumentar o consumo de energia, proteínas e micronutrientes de pacientes com câncer, analisar seu valor nutricional e avaliar a apreciação do sabor, testando dois tipos de lipídeos. MÉTODOS: Os suplementos foram desenvolvidos com base em quatro ingredientes alimentares: leite, ovos, açúcares e óleos para recuperação nutricional. As formulações foram calculadas pelo programa de apoio à nutrição NUTWIN e seu valor nutricional foi comparado às recomendações para pacientes com câncer para macronu

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Araújo, Ana Cláudia Matos de, and Yone de Nazareth Gonçalves Soares. "Perfil de utilização de repositores protéicos nas academias de Belém, Pará." Revista de Nutrição 12, no. 1 (1999): 81–89. http://dx.doi.org/10.1590/s1415-52731999000100007.

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Este estudo foi realizado no primeiro semestre de 1996 e teve como alvo os freqüentadores das academias da cidade de Belém (PA). Além de pesquisa bibliográfica referente ao metabolismo energético e protéico, necessidades nutricionais de desportistas e suplementação com proteínas e aminoácidos, foi realizada uma pesquisa de campo com o objetivo de traçar o perfil de utilização de suplementos nutricionais, com ênfase em produtos a base de proteínas e aminoácidos, por sexo, idade e tempo de prática de atividade física. A pesquisa de campo envolveu uma amostra de 18 academias e 388 entrevistados,

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Henriques, Gilberto Simeone, and Gilberto Paixão Rosado. "Formulação de dietas enterais artesanais e determinação da osmolalidade pelo método crioscópico." Revista de Nutrição 12, no. 3 (1999): 225–32. http://dx.doi.org/10.1590/s1415-52731999000300003.

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Este trabalho foi realizado com o objetivo de elaborar formulações dietéticas nutricionalmente equilibradas, com controle da osmolalidade, de fácil preparo e de baixo custo financeiro. As dietas foram preparadas predominantemente com alimentos convencionais, acrescidos de maltodextrina, caseínato de cálcio e suplementos minerais, da seguinte forma: 1) leite mais frutas; 2) caldos de vegetais mais suplemento protéico; 3) mingaus de leite mais suplemento protéico; 4) fórmulas infantis adaptadas; 5) extratos de frutas concentrados. A fluidez foi observada passando-se as formulações por sondas com

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Arreaza-Kaufman, Dan, María Camila Rueda-Rodríguez, Stefano Tassinari, Juan David Mosos, Camilo Castañeda-Cardona, and Diego Rosselli. "Nutritional supplements in chronic kidney disease." Revista Colombiana de Nefrología 3, no. 2 (2016): 89–98. http://dx.doi.org/10.22265/acnef.3.2.230.

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Fernando, José de Morais Silva, de Moura Meneses Brenda, da Silva de Galiza Kamilla, et al. "BENEFÍCIOS DA SUPLEMENTAÇÃO DE ÁCIDOS GRAXOS EM PACIENTES COM ALZHEIMER." Revistaft 27, no. 119 (2023): 47. https://doi.org/10.5281/zenodo.7674547.

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<strong>INTRODUÇÃO:</strong> A doença de Alzheimer (DA) é um distúrbio neurodegenerativo que leva ao declínio da memória, linguagem e outras funções cognitivas.  A DA se desenvolve a partir da atrofia cerebral em áreas do hipocampo e córtex frontal, parietal e temporal, sendo o principal responsável o acúmulo anormal de peptídeo β-amilóide em placas senis e proteína tau hiperfosforilada em entrelaçamentos neurofibrilares, causando interferência entre as si

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Candra, Adhitya Aji, Budi Setiawan, and Rizal Damanik. "PENGARUH PEMBERIAN MAKANAN JAJANAN, PENDIDIKAN GIZI, DAN SUPLEMENTASI BESI TERHADAP STATUS GIZI, PENGETAHUAN GIZI, DAN STATUS ANEMIA PADA SISWA SEKOLAH DASAR." Jurnal Gizi dan Pangan 8, no. 2 (2014): 103. http://dx.doi.org/10.25182/jgp.2013.8.2.103-108.

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The objective of this research were to analyze the effect of snack feeding, nutrition education, and iron supplementation to nutritional status, nutrition knowledge, and anemia status in elementary school students. The study was conducted in SDN Palasari 02 Kecamatan Cijeruk, Kabupaten Bogor, Jawa Barat. The design of this study was pre-post intervention study. The number of subjects were 81 students. The result showed that snacking did not give significant improvement on nutritional status (p&gt;0.05). Nutrition education was significant in improving nutrition knowledge (p&lt;0.05), w

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Angkasa, Chensie S., Rillya D. P. Manoppo, and Wenny P. Supit. "Benefit of Nutrition Supplement with Vitamin D in Reducing the Risk of Myopia among Children." e-CliniC 10, no. 1 (2022): 72. http://dx.doi.org/10.35790/ecl.v10i1.37476.

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Abstract: The cause of increased myopia worldwide is largely driven by environmental factors, especially lifestyle changes resulting from a combination of decreased outdoor time and increased work activities using devices, especially with close proximity. This study aimed to review the efficacy of providing nutritional supplementation with vitamin D in reducing the risk of myopia in children as an alternative to sunlight that should be obtained. This was a literature review study using several databases, namely, Pubmed, Clinical Key, Science Direct, and Google Scholar. The searching was carrie

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Zahra, Syarifah, and Muhlisin Muhlisin. "Nutrisi Bagi Atlet Remaja." Jurnal Terapan Ilmu Keolahragaan 5, no. 1 (2020): 81–89. http://dx.doi.org/10.17509/jtikor.v5i1.25097.

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Atlet merupakan seseorang yang memiliki tingkat kebutuhan energi yang lebih dibandingkan orang biasa. atlet sangat membutuhkan asupan Nutrisi yang lebih dibandingkan orang biasa. Kebutuhan Nutrisi bagi atlet penting sebagai suplemen untuk menghasilkan energi, pertumbuhan, performa maupun proses dalam pemulihan (recovery) Artikel ini bertujuan menjelaskan aspek apa saja yang harus diperhatikan dalam memenuhi nutrisi bagi atlet remaja. Jenis penelitian ini adalah penelitan kepustakaan (library research). Metode pengumpulan data menggunakan metode dokumentasi (literasi). Analisis data yang diguna

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Simić, Emilija, Dubravka Marinović, Veroslava Stanković, and Igor Dimitrijev. "Toxic effects of vitamins and dietary supplements." Education and Research in Health Sciences 2, no. 1 (2023): 31–39. http://dx.doi.org/10.5937/erhs2-46762.

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Vitamins and minerals are the most commonly used dietary supplements in the population worldwide. They play a key role in many cellular processes, including energy metabolism. They are used in case of deficit or to maintain adequate intake. In the absence of an underlying disease, long-term fatigue and lack of energy can be caused precisely by micronutrient deficits. Therefore, it is important to assess subclinical vitamin status and inadequate nutrition as potential risk factors for the occurrence of some diseases in apparently healthy individuals. The consumption of highly processed food is

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Natsir, Nasrah, Fatmawati Gaffar, and Ahmad Syawaluddin. "PERANAN TIM PENGGERAK PEMBERDAYAAN DAN KESEJAHTERAAN KELUARGA DALAM UPAYA PERBAIKAN GIZI KELUARGA." JIKAP PGSD: Jurnal Ilmiah Ilmu Kependidikan 4, no. 2 (2020): 170. http://dx.doi.org/10.26858/jkp.v4i2.13683.

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The purpose in this research are knowing the role of the coordinator of the familf welfare empowerment (PKK) in an effort to improve nutrition family in the village Kanjilo Kabupaten Gowa. This Study adopted qualitative approaches with the descriptive. Data collected by using observation, interview, and documentation. Data analyze by data collection, data reduction, data display and conclusion drawing/verifying. The role of the coordinator of the family welfare empowerment (PKK) in a effort to improve nutrition family in the village Kanjilo district Gowa, was implemented through the: Informati

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Reindl, Ana Carla, Gabriela Pegoraro Zemolin, Letícia Tomicki Zyger, and Vivian Polachini Skzypek Zanardo. "Suplemento nutricional com arginina no tratamento da lesão por pressão: uma revisão." Revista Perspectiva 47, no. 177 (2023): 93–103. http://dx.doi.org/10.31512/persp.v.47.n.177.2023.312.p.93-103.

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A lesão por pressão é definida como um dano que se localiza na pele e/ou tecidos moles subjacentes, resultante de uma pressão intensa ao leito ou, até mesmo, por equipamentos médicos, podendo potencializar-se juntamente com outras comorbidades, envelhecimento e desnutrição. O objetivo do presente estudo foi realizar uma revisão de literatura sobre a eficácia da terapia nutricional com arginina no tratamento da lesão por pressão, através de pesquisa bibliográfica em artigos científicos localizados nas bases de dados PubMed e Science Direct, com as seguintes palavras-chave: pressure ulcer, press

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Kasim, Vivien Novarina, Sri Manovita Pateda, Veni Hadju, and Nurhaedar Jafar. "Suplementasi ekstrak albumin ikan gabus terhadap status gizi dan imunitas pasien stroke." Jurnal Gizi Klinik Indonesia 13, no. 3 (2017): 91. http://dx.doi.org/10.22146/ijcn.21964.

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Background: Malnutrition and immunology change in stroke would affect the outcome of the stroke patient. The supplement of the extract of snakehead fish as an alternative is expected could reduce the effect pasca stroke.Objective: This study aims to assess the effect of snakehead fish supplementation on nutritional status, levels of albumin, TLC and TNF-α in stroke patients.Method: This type of study is a quasi-experimental, pre-test post-test group design, by providing treatment to the subject of research and treatment effects were measured and analyzed. Subjects were divided into two groups;

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Oliva Mompean, F., JC Gomez Rosado, J. Valdes Hernandez, and I. Cornejo Jurado. "Nutritional approach in digestive surgery. One way to improve postoperative results." Cirugía Andaluza 32, no. 1 (2021): 28–35. http://dx.doi.org/10.37351/2021321.4.

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Resumen El enfoque nutricional del paciente quirúrgico no parece generalizado en la práctica clínica. Sin embargo es importante para la mejor recuperación de los pacientes, mejora los resultados y disminuye las complicaciones, estancias y costes, propiciando postoperatorios más favorables. La detección temprana de la desnutrición es importante para individualizar los requerimientos proteicos, evitando la sobrealimentación. Nos decidimos por MUST por su facilidad de aplicación, capacidad de cribado y reproducibilidad, incluso por el propio paciente. Aconsejamos terapia nutricional preoperatoria

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Brenda C., Josephine Herwita Atepela. "Manfaat Suplementasi Mikronutrien Selama Kehamilan." Cermin Dunia Kedokteran 50, no. 4 (2023): 210–13. http://dx.doi.org/10.55175/cdk.v50i4.861.

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Seribu hari pertama kehidupan adalah periode emas yang dimulai dari konsepsi hingga anak berusia 2 tahun. Periode ini sangat penting untuk membangun pondasi bagi tumbuh kembang anak. Nutrisi maternal, yaitu nutrisi selama mempersiapkan kehamilan, hamil, dan menyusui, memiliki peran utama dalam memenuhi nutrisi 1000 hari pertama kehidupan anak. The first thousand days of life is a golden period starts at conception until 2 years old. This period is very important for the foundation of growth and development. Maternal nutrition, which is nutrion before pregnancy, during pregnancy, and breastfeed

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Oliveira, Susy Mary Souto de, Maria José de Carvalho Costa, Maria Amélia Amado Rivera, et al. "Impacto da multimistura no estado nutricional de pré-escolares matriculados em creches." Revista de Nutrição 19, no. 2 (2006): 169–76. http://dx.doi.org/10.1590/s1415-52732006000200004.

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OBJETIVO: Avaliar o impacto da suplementação da dieta com multimistura sobre o estado nutricional de crianças em fase pré-escolar em risco nutricional. MÉTODOS: Trata-se de estudo tipo duplo cego com duração de dois meses e acompanhamento longitudinal de 135 crianças na faixa etária de um a seis anos. As crianças foram divididas em três grupos: intervenção 1 (GI1 n=48), intervenção 2 (GI2 n=45) e controle (GC n=42), recebendo 5g e 10g de multimistura e placebo, respectivamente. O estado nutricional das crianças em estudo foi avaliado antes e após a suplementação. RESULTADOS: Não houve diferenç

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Indriany, Dini, Nalaraty Wahyu Siringo Ringo, Ardo Sanjaya, Diana Krisanti Jasaputra, and Julia Windi Gunadi. "Pengaruh Nutrisi Dalam Meningkatkan Kadar Brain-Derived Neurotrophic Factor Pada Pasien Depresi." Health and Medical Journal 7, no. 1 (2025): 88–99. https://doi.org/10.33854/heme.v7i1.1638.

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Brain-derived neurotrophic factor (BDNF) merupakan salah satu molekular neurotropin dalam sistem saraf yang berperan dalam modulasi dan perkembangan sinapsis serta sebagai regulator penting dalam proses transmisi di hipokampus, neokorteks, otak kecil, striatum, dan amigdala yang berpengaruh dalam proses neuroregenerasi, neuroprotektif, dan neurogenesis. Tingginya angka depresi pada sebagian besar usia dewasa menetapkan bahwa depresi menjadi salah satu perhatian penting dalam masalah kesehatan mental sehingga banyak penelitian meneliti tentang masalah ini pada manusia. Pada penelitian ini digun

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Krcunović, Nikola, Nađa Vasiljević, Đorđe Radak, and Miloš Maksimović. "Dietary supplements and physicians': Knowledge and attitudes." Medicinska istrazivanja 49, no. 3 (2015): 29–32. http://dx.doi.org/10.5937/medist1502029k.

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Dietary supplements are products that supplement a normal diet and they are concentrated sources of vitamins, minerals or other substances with a nutritional or physiological effect, individually or in combination. Previous studies indicate that the use of dietary supplements is widespread in many countries. Patients expect their doctors to provide information about supplements, and in many cases supplements are used according to a recommendation of a friend who often has no medical education. Health workers' knowledge about supplements depends on many factors, but most of the studies in this

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Mora-Peña, Karen, Melanie Pangay-Torres, and Sara Vera-Quiñonez. "Nursing practices in the management of pediatric malnutrition in a hospital in the Machala canton." South American Research Journal 4, no. 1 (2024): 21–25. https://doi.org/10.5281/zenodo.13345438.

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<strong>ABSTRACT</strong> Childhood malnutrition is a global issue that affects children aged 0 to 5 years in various regions. This condition results from an inadequate intake of essential macronutrients and micronutrients, such as vitamins and minerals, crucial for the physical and cognitive development of children. The aim of this research was to identify the interventions by nursing staff in the treatment of malnutrition among pediatric patients in the Pediatric Service of a hospital in Machala canton. The methodology employed was quantitative, descriptive, and cross-sectional. The sample c

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Boaventura, Gilson Teles, Renata Helena de Lima e. Silva, Laura Fraga Tostes, and Vilma Blondet de Azeredo. "Ganho de peso, hemoglobina e hematócrito de ratos recebendo dieta de Quissamã, RJ, com ou sem suplemento alimentar alternativo." Revista de Nutrição 16, no. 3 (2003): 321–31. http://dx.doi.org/10.1590/s1415-52732003000300010.

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Avaliou-se o suplemento alimentar alternativo adicionado à Dieta de Quissamã, consumida por crianças desnutridas inscritas no Subprograma da Multimistura da Secretaria de Saúde do município de Quissamã, RJ. O ensaio biológico foi desenvolvido durante 28 dias com 42 Rattus norvegicus, Wistar, machos (26 dias), do Laboratório de Nutrição Experimental da Universidade Federal Fluminense, divididos em sete grupos: 1) Grupo Controle (dieta à base de caseína) adicionado de vitaminas e minerais; 2) GCvm adicionado do Suplemento Alimentar; 3) Grupo Controle adicionado do Suplemento Alimentar; 4) Grupo

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Romlah, Siti, Hamam Hadi, and M. Juffrie. "Suplementasi obat cacing, sirup Fe, dan vitamin C meningkatkankadar hemoglobin dan status gizi balita di Kupang." Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) 1, no. 1 (2016): 1. http://dx.doi.org/10.21927/ijnd.2013.1(1).1-6.

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ABSTRACT<br /><br />Background: The prevalence of having intestinal worms among malnourished children under ﬁ ve as the cause of anemia at the Province of Nusa Tenggara Timur is still relatively high. Efforts to minimize intestinal worm infection and anemia and to increase nutrition status of malnourished children under ﬁ ve who get recovery complementary foods are made through supply of intestinal worm drugs, Fe syrup and vitamin C.<br /><br />Objective: To identify the effect of the supply of intestinal worm drugs, Fe syrup, and vitamin C supplementation to the increa

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Guzmán-Silva, Maria Angélica, Aline Rabello Wanderley, Viviane Miguel Macêdo, and Gilson Teles Boaventura. "Recuperação da desnutrição em ratos mediante rações adicionadas ou não de suplemento alimentar e de vitaminas e minerais durante o período de crescimento." Revista de Nutrição 17, no. 1 (2004): 59–69. http://dx.doi.org/10.1590/s1415-52732004000100007.

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OBJETIVOS: O propósito deste estudo foi analisar experimentalmente a eficiência da suplementação alimentar da dieta do Município de Quissamã, RJ, em recuperar a desnutrição durante o período de crescimento. MÉTODOS: Foram utilizados 42 Rattus norvegicus, desmamados ao 26º dia e induzidos à desnutrição por 21 dias (ração hipoprotéica 2%, ad libitum). Os animais foram distribuídos em sete grupos, alimentados com suas respectivas dietas, todas isoprotéicas (10%) e isoenergéticas (350Kcal/100g). Foi registrado o peso dos animais e, após o sacrifício, foram coletados e pesados fígado, rins, baço e

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Slavíková, Zuzana, Igor Smatana, Pavel Diviš, Jiří Smilek, Eva Slaninová, and Jaromír Pořízka. "Primjena izolata proteina pšeničnih mekinja kao suplementa u proizvodnji visoko proteinskih jogurta." Mljekarstvo 74, no. 4 (2024): 312–23. http://dx.doi.org/10.15567/mljekarstvo.2024.0406.

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Yoghurts with increased protein content are becoming very popular and beneficial across all age groups. The economic growth of the high-protein yoghurt market contributes to the production and research of various alternatives for these products. In this study, plain yoghurt was fortified with 2 % and 5 % wheat bran protein isolate (WBPI) before fermentation. The influence of the addition of WBPI on nutritional and rheological characteristics, bacteria growth, and sensory properties of yoghurt samples was evaluated. Apart from the nutritional benefits of wheat bran proteins, which have a favour

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Yuriani, Susanty, Steffi Sonia, Wina Sinaga, Aditya Wardhana, and Lily Indriani Octovia. "Peran suplementasi sinbiotik dalam terapi nutrisi terhadap kadar prokalsitonin dan skor prognosis pasien luka bakar berat dan sepsis: Sebuah laporan kasus." Intisari Sains Medis 15, no. 1 (2023): 1379–81. http://dx.doi.org/10.15562/ism.v15i1.1826.

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Introduction: Severe burns cause tissue damage and systemic hyperinflammation. Gastrointestinal barrier dysfunction, dysbiosis and immune dysregulation in burn patients contribute to sepsis. Procalcitonin is used as a biomarker of sepsis in burn patients. Synbiotic supplementation, a combination of probiotics and prebiotics, can reduce dysbiosis and inflammation and is thought to influence procalcitonin levels and the prognosis scores of patients with severe burns and sepsis. Methods: A 54-year-old female patient with fire burns and grade II-III scald 34% body surface area and sepsis. The pati

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Budiana, Teguh Akbar, Martha Irene Kartasurya, and Judiono Judiono. "Pengaruh suplementasi taburia (sprinkle) terhadap kadar hemoglobin balita gizi kurang usia 3-5 tahun di Kecamatan Lewimunding Kabupaten Majalengka." Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 5, no. 1 (2016): 34–41. http://dx.doi.org/10.14710/jgi.5.1.34-41.

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Background: Anemia is the most common nutritional problem found in the world, whichal sooccurred in under five children. Anemia is one of themain nutritional problems in Indonesia. Anemia treatment by iron (Fe) supplementation the community level were not successfull yet. This research aimed to investigate the effect of sprinkle supplementation on hemoglobin level of malnourished children aged 3-5 years.Method: Randomized pretest - posttest control group design was implemented on 66 anemic malnourished children aged 3-5 years. Study was conducted in Lewimunding subdistrict. Subjects were divid

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Tabita, Ineka Andi, Toto Sudargo, and Fatma Zuhrotun Nisa. "Faktor ibu dalam pemberian suplemen pada anak prasekolah." Jurnal Gizi Klinik Indonesia 8, no. 4 (2012): 172. http://dx.doi.org/10.22146/ijcn.18214.

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Background: Most children already meet their daily nutrient needs through food intake. However, many of them still consume food supplement. Supplement use becomes popular, but the pattern of supplement provision amongst preschool children has never been investigated. As the supplement use increases, there is an increased risk of over consumption of several micronutrients. Objective: To evaluate the predictors of preschooler’s supplement intake related to mother’s socio-demographic and lifestyle characteristics and to compare dietary pattern and nutritional status of preschool children who cons

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Modesto, Simone Paula, Macarena Urrestarazu Devincenzi, and Dirce Maria Sigulem. "Práticas alimentares e estado nutricional de crianças no segundo semestre de vida atendidas na rede pública de saúde." Revista de Nutrição 20, no. 4 (2007): 405–15. http://dx.doi.org/10.1590/s1415-52732007000400008.

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OBJETIVO: Avaliar o estado nutricional e as práticas alimentares de crianças no segundo semestre de vida atendidas na rede pública de saúde do município de Taboão da Serra, SP. MÉTODOS: Estudo de corte transversal conduzido em Unidades Básicas de Saúde, classificadas em dois agrupamentos (região central e região periférica). A amostra foi constituída por 180 crianças, sendo 90 de cada agrupamento. O consumo alimentar foi registrado pelo método recordatório de 24 horas. Foram tomadas medidas de peso e dosagem de hemoglobina por punção capilar. RESULTADOS: A prevalência de anemia encontrada foi

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Korčok, Davor, Jovana Cicmil, and Nada Tršić-Milovanović. "Regulatory aspects of the control of dietary supplements in the Republic of Serbia." Pravo - teorija i praksa 42, no. 1 (2025): 55–63. https://doi.org/10.5937/ptp2501055k.

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The modern way of life often involves supplementing the diet with dietary supplements. By using them, we introduce additional vitamins, minerals, probiotics, and other substances with nutritional or physiological effects. These supplements are applied in dosage forms, and their safe use requires consistent adherence to regulatory requirements. Aspects of the control of dietary products include guidelines for production conditions, as well as physico-chemical and microbiological testing. Due to the specificity and widespread use of these products, the analysis requirements for product registrat

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Fauzia, Faurina Risca, Arta Farmawati, and Lily Arsanti Lestari. "Kepatuhan konsumsi suplemen mikronutrien tidak terpengaruh oleh bentuk suplemen." Jurnal Gizi Klinik Indonesia 16, no. 2 (2019): 81. http://dx.doi.org/10.22146/ijcn.27617.

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Compliance of micronutrients supplement consumption was not affected by supplements formBackground: Taburia is micronutrient sprinkle produced by Ministry of Health Indonesia to overcome malnutrition problem in Indonesia. Compliance of Taburia consumption is an important indicator for the success of the supplementation program. Taburia’s compliance in some regions is low (<80%). Gummy candies are children’s favorable food product.Objective: To evaluate the compliance of micronutrient consumption in the form of sprinkle and gummy candies in children. Methods: This study was a quasi-experimen

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Christy, Suawa Natania Abigail, Accoladea Wijaya, Angela Clarita Putri, et al. "Pemanfaatan Kolagen Limbah Ikan Tuna dalam Meningkatkan Pertumbuhan Bacillus Subtilis sebagai Kandidat Probiotik." FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) 9, no. 1 (2025): 108–19. https://doi.org/10.19166/jstfast.v9i1.9730.

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Probiotics are a group of bacteria with health benefits, which are widely used in various nutritional products. Various efforts are made to effectively increase growth of probiotics, including adding supplemental nutrition, such as protein. In this study, a series of tests were conducted (optical density, colony forming unit, and pH test) to evaluate the effect of collagen hydrolysate supplementation, obtained from tuna waste, on the growth of Bacillus subtilis G8, a candidate of probiotic bacteria which have been isolated from the Japanese traditional food natto. The results demonstrated posi

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Jufri, Muhammad, Nurjannah Nurjannah, Fadillah Salabilah, and Nurwahidah Nurwahidah. "Keragaman Bakteri Selulolitik Rumen Sapi Bali Dengan Teknik Biomolekuler." KOLONI 3, no. 2 (2024): 137–43. https://doi.org/10.31004/koloni.v3i2.630.

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The Balinese cow are able to utilize low quality feed to meet basic the needs The reserch aims to study the diversity of rumen bacteria of Balinese cow that is maintained in the people’s farm of Somba Opu District of Gowa Regency. The subjects of this research consisted of 8 adult Balinese cow that were obtained from the people’s farm of Somba Opu District of Gowa Regency. Adult Balinese cow was divided into two groups, i.e. control group consisting of 3 cows and treatment group consisting of 5 cows. The former was given local feeds of straw and field grass and the latter was given the same fe

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PERALTA, José, and Olga Maria Silverio AMANCIO. "A creatina como suplemento ergogênico para atletas." Revista de Nutrição 15, no. 1 (2002): 83–93. http://dx.doi.org/10.1590/s1415-52732002000100009.

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A creatina vem sendo muito pesquisada devido ao seu potencial efeito no rendimento físico de atletas envolvidos em exercícios de alta intensidade e curta duração, intermitentes e com curtos períodos de recuperação. A creatina fosforilada é uma reserva de energia nas células musculares. Durante um exercício intenso, a sua quebra libera energia é usada para regenerar o trifosfato de adenosina. Aproximadamente 95% do pool de creatina encontra-se na musculatura esquelética e sua regeneração após o exercício é um processo dependente de oxigênio. Estudos mostram que a suplementação com este composto

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Cuervo, Marcela, Claudia Gómez, and Hugo Romero. "Efecto de la utilización de un suplemento nutricional hidratado en pollos de engorde recién nacidos." Revista Colombiana de Ciencias Pecuarias 15, no. 3 (2016): 319–29. http://dx.doi.org/10.17533/udea.rccp.323830.

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Resumen El objetivo de este experimento fue evaluar el efecto de un suplemento nutricional hidratado (SNH) sobre el desarrollo de los órganos de oferta y demanda en pollos de engorde sometidos a diferentes tiempos (20, 24 y 48 horas) de privación del acceso al alimento comercial, inmediatamente después del nacimiento. El grupo control no recibió el SNH y tuvo acceso al alimento 20 horas después de nacido. Las constantes de crecimiento alométrico (CA) de los órganos de oferta mostraron que estos crecieron rápidamente durante los primeros ocho días de vida, siendo fundamentales para soportar el

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Briawan, Dodik, Ermita Arumsari, and Pusporini Pusporini. "FAKTOR RISIKO ANEMIA PADA SISWI PESERTA PROGRAM SUPLEMENTASI." Jurnal Gizi dan Pangan 6, no. 1 (2011): 74. http://dx.doi.org/10.25182/jgp.2011.6.1.74-83.

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<p class="MsoNormal" style="margin: 0cm 5.65pt 6pt 14.2pt; text-align: justify; text-indent: 1cm;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">The aim of study was to analized the risk factors of anemia among school girls participant of supplementation program. Design of this study wass cross-sectional covering 400 secondary and high school students (SMP and SMK) in Bekasi. The secondary data were analized from the baseline program of the Health Office of Bekasi. The prevalence of anemia among school girls was 38.3 percents. The significant risk factors of anemia a

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Cruz, Carlos Benavidez, and Leonardo Sánchez Matta. "Ensilaje de afrecho de cervecería en sistemas de producción lechera de la Sabana de Bogotá." Corpoica Ciencia y Tecnología Agropecuaria 11, no. 2 (2010): 165. http://dx.doi.org/10.21930/rcta.vol11_num2_art:208.

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<p>El aumento de los costos en los suplementos comerciales de la producción láctea, plantean la necesidad de buscar sustitutos parciales como los ensilajes de cervecería. Se realizó un ensayo en el Centro de Investigación Tibaitatá de Corpoica con 12 vacas Holstein en pastoreo de praderas de kikuyo (Pennisetum clandestinum), en segundo tercio de lactancia, durante 70 días, distribuidas en tres tratamientos: 1) ensilaje de afrecho de cervecería estándar y el suplemento comercial; 2) ensilaje de afrecho enriquecido energéticamente y suplemento comercial; 3) suplemento comercial. Se utilizó

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Magalhães, Lidiane Pereira, Júlia de Castro Querido, Mayara Freitas de Oliveira, Nathalia Soares Machado, and Luciana Pellegrini Pisani. "Análise da alteração sensorial em alimentos preparados com suplementos em pó sem sabor." Braspen Journal 35, no. 1 (2020): 34–41. http://dx.doi.org/10.37111/braspenj.2020351007.

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Introduction: In oncology patients, the risk of malnutrition is constant due to several factors, such as negative energy balance and losses of musculoskeletal mass. Cancer treatments often results in several side effects that directly affect food intake, representing nutritional risk. As a strategy, industrialized supplements are prescribed, however, due to the nausea and dysgeusia commonly found in these patients, the tendency is to accept versions flavorless. A blind sensory evaluation was performed using culinary preparations increased with flavorless powdered industrial supplements. Method

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Ardianti, Belinda, and Sri Sumarmi. "Efikasi Intervensi Suplementasi Zat Gizi terhadap Pencegahan Stunting pada Anak Usia < 5 tahun - Studi Literatur." Jurnal Penelitian dan Kajian Ilmiah Kesehatan Politeknik Medica Farma Husada Mataram 9, no. 2 (2023): 46–56. http://dx.doi.org/10.33651/jpkik.v9i2.539.

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Stunting is a chronic nutritional problem in children under five whose nutritional status is measured based on height for age. One of the efforts to prevent stunting is through intervention or nutritional supplementation. In this review, we will discuss some of the efficacy of supplementation interventions in children under 5 years of age as an effort to reduce the incidence of stunting. This literature review was carried out through a search for journals on the PubMed database in the last 10 years (2011-2021) which resulted in 15 journals that fall into the inclusion criteria in this review.

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Umrah, Saparudin Saparudin, and Meryany Ananda. "MEDIA DASAR LIMBAH DAUN KAKAO UNTUK PERTUMBUHAN MISELIUM JAMUR TIRAM PUTIH (Pleurotus ostreatus)." Biocelebes 17, no. 2 (2024): 136–45. http://dx.doi.org/10.22487/bioceb.v17i2.16606.

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Cocoa leaf wastes as a basic medium are the nutrition that needed for the growth of white oyster mushroom mycelium (Pleurotus ostreatus). The objectives of this study were determine the cocoa leaf wastes as a basic medium for the growth of white oyster mushroom mycelium and the dosage of basic medium to encourage the best fungal growth. This research was designed in a Completely Randomized Design (CRD), consisting of seven treatments and three replications, namely P1 (Basic Media of 100% cocoa leaf waste), P2 (Basic Media 90% + Suplement 10%), P3 (Basic Media 80% + Suplement 20 %), P4 (Basic M

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Wijayanti, Santik, and Triska Susila Nindya. "Hubungan Penerapan Perilaku Kadarzi (Keluarga Sadar Gizi) dengan Status Gizi Balita di Kabupaten Tulungagung." Amerta Nutrition 1, no. 4 (2017): 379. http://dx.doi.org/10.20473/amnt.v1i4.2017.379-388.

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Background: Family conscious nutrition (Kadarzi) is an Indonesia government program that aims to address the nutrition problem. The family expected to be able to independently giving the best nutrition to improve health. Each Kadarzi indicator has an important role to resolve and prevent the occurrence of utrition problem as indicator of vitamin A supplementation is used to resolve vitamin A deficiency. Nutrition problems can be seen by using nutritional status. Children under five years are age-prone to experiencenutritional problem such as underweight, stunting, and wasting. Objective: The p

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Wijayanti, Santik, and Triska Susila Nindya. "Hubungan Penerapan Perilaku Kadarzi (Keluarga Sadar Gizi) dengan Status Gizi Balita di Kabupaten Tulungagung." Amerta Nutrition 1, no. 4 (2017): 379. http://dx.doi.org/10.20473/amnt.v1i4.7135.

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Background: Family conscious nutrition (Kadarzi) is an Indonesia government program that aims to address the nutrition problem. The family expected to be able to independently giving the best nutrition to improve health. Each Kadarzi indicator has an important role to resolve and prevent the occurrence of utrition problem as indicator of vitamin A supplementation is used to resolve vitamin A deficiency. Nutrition problems can be seen by using nutritional status. Children under five years are age-prone to experiencenutritional problem such as underweight, stunting, and wasting. Objective: The p

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Do Carmo Scalco, Raphael, Eduardo Vinicius Souza Batista, Lidiane Paula Ardisson Miranda, Carolina Soares Horta de Souza, and Rafaela Bergmann Strada de Oliveira. "NUTRITIONAL ASSESSMENT OF BODYBUILDERS IN TWO CITIES IN THE SOUTH OF MINAS GERAIS." RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218 5, no. 6 (2024): e565310. http://dx.doi.org/10.47820/recima21.v5i6.5310.

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A nutrição adequada e a atividade física proporcionam um estilo de vida mais saudável que, ultimamente, tem sido buscado pelos indivíduos. Objetivou-se avaliar o consumo alimentar, a composição corporal por praticantes de musculação em duas academias no sul de Minas Gerais. Materiais e Métodos: As informações foram coletadas por meio de avaliação antropométrica e de um questionário estruturado. Resultados e Discussão: A média de percentual de gordura corporal foi 16,44%. O consumo de macronutrientes encontrou-se dentro das recomendações. Dos 30 participantes do estudo, apenas seis não consumia

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