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Journal articles on the topic 'Nutritional supplements market'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Shaikh, Shoheb, and Vilas Sawale. "Review on dietary supplement in domestic market." International Journal of Pharmaceutical Chemistry and Analysis 10, no. 4 (2023): 257–59. http://dx.doi.org/10.18231/j.ijpca.2023.043.

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In day today life where the quality of organic foods is being detoriated on that particular point people started taking the extra protein or vitamin or minerals as same. The product taken orally that contains some dietary ingredient projected to supply the body need. There are more than 29000 dietary supplement products available in Indian market. People affected with some long-lasting disease like Diabetes Mellitus, Hypertension, Chronic kidney disease are being Prescribed to use Dietary Supplement along with their medication. Patients are unable to fulfil their nutritional foods through thei

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Jackson, John, Thomas S. Lyons, Jessica L. Roberts, Colleen Geary, and Josh Williams. "Use of Nutritional Supplementation among University Recreation Users." Recreational Sports Journal 34, no. 1 (2010): 2–8. http://dx.doi.org/10.1123/rsj.34.1.2.

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Use of nutritional supplements and ergogenic aids among various user groups has been well documented over the years. One area that is lacking in current research is the use of these nutritional supplements among campus recreation facility users. This population is a prime target market for those in the sport supplement industry. There are many reasons people participate in campus recreation facilities and most would benefit from the use of nutritional supplementation if the claims made by the manufacturers of these supplements is true. However, the nutritional supplement industry is not very s

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METANI, Gerti, Dorjan ISUFAJ, and Barjam YZBASHI. "Albanian Gyms and Nutritional Supplements: Exploring Beliefs and Motivations for Product Sales." Polis 23, no. 1 (2024): 155–69. http://dx.doi.org/10.58944/fcqo8756.

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Context: Nutritional supplement sales in gyms have become a widespread practice, with financial incentives often driving these promotions. Problem: Little is known about the motivations behind Albanian gyms’ promotion of nutritional supplements and the factors influencing such sales. Methodology: This study surveyed 58 gyms across Albania using an 8-question survey to explore supplement sales practices, reasons for promotion, types of supplements sold, and promotional methods. Data were analyzed using IBM SPSS, including Chi-Square tests to identify correlations. Results: Findings revealed tha

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Bookout, Bill. "126 Animal Supplements: Market Trends, Benefits and Limitations of Academic Research, and Regulatory Considerations in Product Development." Journal of Animal Science 99, Supplement_3 (2021): 67. http://dx.doi.org/10.1093/jas/skab235.121.

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Abstract Market research shows that U.S. consumers spend approximately $2.5 billion annually purchasing products that are similar to human dietary supplements, but intended for use in dogs, cats, and horses. Demand for these types of products is projected to grow 3% - 5% per year for the next several years. This presentation will examine the animal supplement market and provide insight into the trends that are driving its growth, many of which closely follow trends in human dietary supplements. In addition, this presentation will look at the benefits and limitations of industry sponsored resea

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Walsh, Julie Ann, and Angela Wright. "Consumer Understanding of Nutritional Supplements: An Irish Context." Business and Economic Research 6, no. 1 (2016): 55. http://dx.doi.org/10.5296/ber.v6i1.8912.

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<p class="ber"><span lang="EN-GB">Nutritional Supplements have been available in Ireland for over thirty years. Originally available in health food stores only, supplements now have several distribution channels including pharmacy, practitioner, and online. Recommendations for consumption can come from many sources including general physicians, alternative practitioners, dieticians and nutritionists. The demand for Nutritional Supplements has increased over the years, and the industry has expanded exponentially. Nutritional Supplements provide an important opportunity to optimize i

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Bro, Tomas, and Jan Ygge. "Behind blue eyes – Evidence for ocular nutritional supplements on the Scandinavian market." Scandinavian Journal of Optometry and Visual Science 14, no. 1 (2021): 1–7. http://dx.doi.org/10.5384/sjovs.v14i1.132.

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Nutritional supplements for eye health are very popular, but the size of the market makes it difficult to grasp for the clinician. To guide patients and clinicians in the subject it would therefore be valuable to have a list of available products and their content. The purpose of this study was to investigate the ocular nutritional supplements available on the Scandinavian market and how their doses relate to current evidence. A list of nutritional supplements for ocular health available on the Scandinavian market was compiled by structured internet searches, and the products and their content

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Alebiosu, Oluwayemisi E., Ibidayo A. Alebiosu, and Abimbola B. Adeyemi. "Prevalence of Nutritional Supplements Consumption among Literate Women in Tertiary Institutions in Ekiti State." European Modern Studies Journal 8, no. 2 (2024): 34–42. http://dx.doi.org/10.59573/emsj.8(2).2024.4.

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Nutrition experts, health educators and enlightenment stake holders have discovered that the dietary supplement market is growing at alarming rate. The rate of consumption of the dietary supplements seems to be increasing on daily basis. The purpose of this study was to investigate the prevalence of nutritional supplements consumption and the perception of women in all tertiary institutions in Ekiti State, South Western Nigeria. Population for the study consisted of two hundred (200) literate women who were randomly selected from these institutions. 42% of the sample were academic women, while

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Masten Rutar, Jasmina, Marta Jagodic Hudobivnik, Marijan Nečemer, Katarina Vogel Mikuš, Iztok Arčon, and Nives Ogrinc. "Nutritional Quality and Safety of the Spirulina Dietary Supplements Sold on the Slovenian Market." Foods 11, no. 6 (2022): 849. http://dx.doi.org/10.3390/foods11060849.

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The microalgae Spirulina may be a popular dietary supplement rich in essential nutrients and vitamins, but oversight of the supplement industry, in general, remains limited, and increasing incidents of adulteration, misbranding, and undeclared ingredients together with misleading claims create potential risks. In response, this study characterized the elemental, amino acid and fatty acid content of commercially available Spirulina supplements in Slovenia using EDXRF, ICP-MS and GC-MS and compared the results with their nutritional declaration. The gathered data confirm that Spirulina supplemen

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Arefin, Sabira, and Global Health Institute Research Team. "The Role of Nutritional Supplements in Modern Health: Achieving Cellular Balance for Optimal Wellness." Social Science and Humanities Journal 9, no. 01 (2025): 6404–11. https://doi.org/10.18535/sshj.v9i01.1600.

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Nutritional supplements have become indispensable tools in addressing deficiencies, enhancing metabolic health, and preventing disease progression. As the global market for supplements grows, so does the understanding of their impact on the cellular level. This article examines the role of supplements in maintaining metabolic health, balancing essential minerals, and delaying diseases like obesity and chronic inflammation. By integrating research findings and case studies, we provide actionable insights for both consumers and industry stakeholders, highlighting the potential of strategic partn

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Jorquera, Carlos, Guillermo Droppelmann, Paula Pridal, Javier Faúndez, and Felipe Feijoo. "Chilean Market Protein Shakes Composition." Nutrients 16, no. 8 (2024): 1129. http://dx.doi.org/10.3390/nu16081129.

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Understanding the nutritional content of protein supplements is crucial for optimal nutritional planning among athletes and other people. Distribution of macronutrients and aminograms in the main products available in the national Chilean market remains unknown. A descriptive cross-sectional study was conducted to identify the main protein supplements available in the Chilean market. Information on macronutrients and aminograms from the nutritional labels of each product was extracted. The analysis considered the content per portion and per 100 g. Cluster analysis models and graphical represen

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Khan, Jahanzeb Kamal, Adnan Ghafoor, Mohammed Rehan Omar Siddiqi, Ali Nasir, and Unsharah Jahanzeb. "Evaluating the palatability of an oral nutritional supplement (Livity®): A consumer-based, cross-sectional study." International Journal of Endorsing Health Science Research (IJEHSR) 10, no. 4 (2022): 391–97. http://dx.doi.org/10.29052/ijehsr.v10.i4.2022.391-397.

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Background: There is a substantial global market for dietary supplements that are frequently used. These products are meant to supplement diets while also enhancing health and wellness. Fewer studies have been conducted on sensory and consumer science compared to the substantial quantity of dietary supplement research on nutrition, dietetics, and medicine. Hence the present study aimed to assess the consumer's attitude toward the physical and sensory attributes of the nutritional supplement. Methodology: 262 consenting non-diabetic subjects of either gender≥ 40 years of age participated

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Park, Hun-Young, Sung-Woo Kim, Jisoo Seo, et al. "Dietary Arginine and Citrulline Supplements for Cardiovascular Health and Athletic Performance: A Narrative Review." Nutrients 15, no. 5 (2023): 1268. http://dx.doi.org/10.3390/nu15051268.

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The global market for nutritional supplements (NS) is growing rapidly, and the use of L-arginine (Arg), L-citrulline (Cit), and citrulline malate (CitMal) supplements has been shown to enhance cardiovascular health and athletic performance. Over the past decade, Arg, Cit, and CitMal supplements have received considerable attention from researchers in the field of exercise nutrition, who have investigated their potential effects on hemodynamic function, endothelial function, aerobic and anaerobic capacity, strength, power, and endurance. Previous studies were reviewed to determine the potential

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Ayşe, Gunes-Bayir, and Çemberci İpek Melek. "A review of ergogenic nutritional supplements for athletes." Archives of Sports Medicine and Physiotherapy 8, no. 1 (2023): 003–10. http://dx.doi.org/10.17352/asmp.000017.

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Ergogenic supplements are defined as substances that contribute to or support the doing or production of a job. These supplements are used for many purposes such as increasing the performance of athletes, accelerating recovery in athletes, improving capacity, and reducing and preventing muscle injuries and muscle fatigue. Ergogenic supplements, which are of great interest to athletes and trainers, are classified as nutritional aids, pharmacological aids, psychological aids, mechanical and biomechanical aids, and physiological aids. Among these supplements, they are the most actively used nutri

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Lakshmi, K. "A Holistic Approach in Treating Heart Failure with Prosystole." Chettinad Health City Medical Journal 12, no. 1 (2023): 65–69. http://dx.doi.org/10.24321/2278.2044.202311.

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Due to the rising interest in personal health, ageing population and promising solutions for individualised treatment, the market for nutritional supplements is anticipated to rise by more than 6% per year through 2018. Fish oil, vitamin D, multivitamins and coenzyme Q10 (CoQ10) are the most popular dietary supplements. Probiotics are also the supplement with the fastest rate of growth in this ranking. One of the largest global burdens of cardiovascular disease (CVD) is seen in India. According to projections, there would be 4.77 million CVD deaths in India annually by 2025, up from 2.26 milli

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Da Costa, D., V. Bangalee, K. Subban, and R. Naidoo. "Ketone body supplement label claims: what supplement has been supplemented?" South African Journal of Sports Medicine 31, no. 1 (2019): 1–2. http://dx.doi.org/10.17159/2078-516x/2019/v31i1a6369.

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    Background: There is a keen interest in performance-enhancing supplementation and the associated benefits, despite reports of incorrect label claims made by manufacturers and the questionable efficacy of the supplements. The use of ketone body supplements as a source of fuel during exercise and sporting performance, in particular, is of interest to sportspeople. By increasing blood ketone body levels, with an accompanying decrease in blood glucose, may indicate a state of nutritional ketosis, whereby the body no longer relies on glucose metabolism but rather the met

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Zovko Končić, Marijana. "Getting More Than You Paid For: Unauthorized “Natural” Substances in Herbal Food Supplements on EU Market." Planta Medica 84, no. 06/07 (2018): 394–406. http://dx.doi.org/10.1055/s-0044-100042.

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AbstractAs the population in the industrialized world develops preference for what is perceived as a natural and holistic way of disease treatment, the popularity and the number of food supplements on the market, including herbal ones, is experiencing an unprecedented rise. However, unlike herbal medicinal products, intended for treating or preventing disease, current legislation classifies food supplements as products intended for achieving nutritional or physiological effect and to supplement the normal diet. Accordingly, most food supplements are not to be associated with specific health cl

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AlTamimi, Jozaa Z. "Awareness of the Consumption of Dietary Supplements among Students in a University in Saudi Arabia." Journal of Nutrition and Metabolism 2019 (May 2, 2019): 1–10. http://dx.doi.org/10.1155/2019/4641768.

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The dietary supplement market in Saudi Arabia is growing alongside the number of Saudis consuming dietary supplements. It is therefore increasingly important for healthcare personnel to understand the consumption rate of dietary supplements, whether they are used wisely, and the know-how concerning their use and dosage. The purpose of this study was to clarify the overall awareness of dietary supplement consumption among female students of Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia. Using a descriptive approach, data were collected from 759 female students (mean age = 22

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Újvári, Gréta, Brigitta Zsótér, and Zoltán Veres. "The Relationship Between Supplementation and Sport." Analecta Technica Szegedinensia 18, no. 4 (2024): 9–13. https://doi.org/10.14232/analecta.2024.4.9-13.

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Nowadays, the fitness industry has become a growing industry alongside the nutritional supplements industry within the food industry. Small and large companies are fighting for consumers. They offer products tailored to different training goals, whether sold online or offline. Companies are developing their marketing strategies by observing consumer preferences and habits. But do we need supplementation? Are the products on the market safe? What do we even mean by a food supplement? Is it a good idea to buy supplements that are in line with the latest trends? In this study we will show whether

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Brouns, Fred, Michiel van Nieuwenhoven, Asker Jeukendrup, and Wouter van Marken Lichtenbelt. "Functional foods and food supplements for athletes: from myths to benefit claims substantiation through the study of selected biomarkers." British Journal of Nutrition 88, S2 (2002): S177—S186. http://dx.doi.org/10.1079/bjn2002683.

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The development of the sports food market and industrial involvement have led to numerous nutritional studies to define the type of nutrients that are most suited to support energy metabolism, fluid balance and muscle function. The key question in many of these studies was: ‘Does the product lead to a significant product/consumer benefit that can be used as a claim on the package?’ New methods and techniques have been developed, partly with sponsorship of the food industry, with the goal of measuring the effects of specific nutrients and supplements on athletic performance and metabolism. In l

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Arslan, Derya, Merve Aydın, and Selman Türker. "Tıbbi ve Aromatik Bitkilerin Ekstraksiyon Yöntemleri, Gıdalarda Kullanımı ve Takviye Edici Gıda Alanında Değerlendirilmesi." Turkish Journal of Agriculture - Food Science and Technology 9, no. 5 (2021): 926–36. http://dx.doi.org/10.24925/turjaf.v9i5.926-936.4399.

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Medicinal and aromatic plants (MAPs) have come to the fore in the last two decades with the increasing interest of consumers in natural nutrition and life. Turkey has an important place in terms of MAPs thanks to its geographical location, climate, and plant diversity. MAPs, which show a wide variety, are available in various forms (whole, ground, powder, extract (liquid extract), extract (dry extract), hydrosol or essential oils) due to their flavor, odor, taste, antimicrobial, antioxidant and therapeutic effects. Due to the secondary metabolites in their composition, their use as a functiona

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Krcunović, Nikola, Nađa Vasiljević, Đorđe Radak, and Miloš Maksimović. "Dietary supplements and physicians': Knowledge and attitudes." Medicinska istrazivanja 49, no. 3 (2015): 29–32. http://dx.doi.org/10.5937/medist1502029k.

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Dietary supplements are products that supplement a normal diet and they are concentrated sources of vitamins, minerals or other substances with a nutritional or physiological effect, individually or in combination. Previous studies indicate that the use of dietary supplements is widespread in many countries. Patients expect their doctors to provide information about supplements, and in many cases supplements are used according to a recommendation of a friend who often has no medical education. Health workers' knowledge about supplements depends on many factors, but most of the studies in this

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Becze, Anca, Vanda Liliana Babalau Fuss, Daniela Alexandra Scurtu, Maria Tomoaia-Cotisel, Aurora Mocanu, and Oana Cadar. "Simultaneous Determination of Vitamins D3 (Calcitriol, Cholecalciferol) and K2 (Menaquinone-4 and Menaquinone-7) in Dietary Supplements by UHPLC." Molecules 26, no. 22 (2021): 6982. http://dx.doi.org/10.3390/molecules26226982.

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The content and composition of dietary supplements is of great interest due to their increasing consumption and variety of available brand offered in the market. Accurate determination of vitamins is important for the improvement of dietary supplement quality and nutrition assessments. In this regard, the simultaneous determination of vitamin D3 (calcitriol—CT and cholecalciferol—CHL) and K2 (menaquinone-4—MK-4 and menaquinone-7—MK-7) in dietary supplements was developed by using ultra-high-pressure liquid chromatography (UHPLC). The overall runtime per sample was above 35 min, with the retent

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Pashkov, Vitalii М., Oleksii S. Soloviov, and Olga A. Khmelnytska. "LEGAL REGULATION OF THE CIRCULATION OF DIETARY FOOD AND DIETARY SUPPLEMENTS IN EU COUNTRIES: THE EXPERIENCE OF GERMANY." Wiadomości Lekarskie 77, no. 12 (2025): 2546–53. https://doi.org/10.36740/wlek/199345.

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Despite the EU legislation regulating the circulation of dietary and food supplements within the internal market, the system of state control requires improvement. For instance, due to existing regulatory gaps, certain pharmaceutical entities commit violations of regulatory requirements, such as failing to register medicinal products and selling them under the guise of dietary and/or food supplements. Conversely, physicians may recommend ordinary dietary and food supplements to patients as if they were medicinal products. Additionally, violations posing health risks may include the presence of

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Brown, Benjamin, and Ciara Wright. "Safety and efficacy of supplements in pregnancy." Nutrition Reviews 78, no. 10 (2020): 813–26. http://dx.doi.org/10.1093/nutrit/nuz101.

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Abstract Pregnancy is a time where expectant mothers often focus on their diet to improve their own health and to preserve the future health of their children. There is much conflicting information in the public domain about the safety and/or efficacy of nutritional supplements during pregnancy. Despite this, the market for supplements is growing. This review discusses the roles of critical nutrients in pregnancy and the available evidence on the use of supplements to reduce risks and improve maternal and fetal outcomes. Recommendations are made for pregnant women, taking into account safety d

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Zafalon, Rafael Vessecchi Amorim, Mariana Pamplona Perini, Thiago Henrique Annibale Vendramini, et al. "Vitamin-mineral supplements do not guarantee the minimum recommendations and may imply risks of mercury poisoning in dogs and cats." PLOS ONE 16, no. 4 (2021): e0250738. http://dx.doi.org/10.1371/journal.pone.0250738.

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Given the importance of using the vitamin-mineral supplements to guarantee the minimum nutritional recommendations for pets in homemade foods, and hypothesizing that these products may contribute to toxic metals contamination, the present study aimed to determine the concentrations of essential minerals and toxic metals in vitamin-mineral supplements available in the Brazilian market and calculate if the amount recommended by the manufacturer guarantees the minimum recommendations of NRC (2006) and FEDIAF (2020), as well as calculating the amount of toxic metals that animals would consume, acc

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GOGULSKI, MACIEJ, MARIE ARDOIS, JULIA GRABSKA, et al. "Dietary supplements containing silymarin as a supportive factor in the treatment of canine hepatopathies." Medycyna Weterynaryjna 76, no. 10 (2020): 6457–2020. http://dx.doi.org/10.21521/mw.6457.

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We review canine dietary supplements, in particular silymarin and its hepatoprotective properties. Dietary supplements should be considered complements to conventional drug treatments, helping to prevent health issues, such as nutritional deficiencies and organ dysfunctions. The market for veterinary supplements is growing rapidly. Pet owners are increasingly eager to provide their animals with the best care available. The rapidly growing market of supplements is an opportunity for both the industry and veterinarians, who can introduce new treatment protocols supported by dedicated dietary sup

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Hardia, Lukman, Akrom Akrom, Titiek Hidayati, and Nanik Sulistyani. "Evaluation of Herbal Honey with Black Cumin and Curcuma xanthorriza as an Antioxidant Supplement for Stunting Prevention." Journal of Public Health and Pharmacy 5, no. 1 (2025): 42–53. https://doi.org/10.56338/jphp.v5i1.5549.

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Introduction: Honey has been widely used as a nutritional supplement and medicine. Many herbal honey products are developed as nutritional supplements that are combined with SFM to make them more effective, but there are still many shortcomings due to the unpleasant taste produced, unattractive physical appearance, and high susceptibility to oxidation reactions that cause severe damage to the quality of honey, especially in the content of active substances, viscosity, and pH, which can cause the effectiveness of honey to decrease and result in product failure as nutritional supplements to trea

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Kermack, A. J., and N. S. Macklon. "Nutritional supplementation and artificial reproductive technique (ART) outcomes." Reproduction, Fertility and Development 27, no. 4 (2015): 677. http://dx.doi.org/10.1071/rd14304.

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Approximately one in six couples suffer from subfertility, and many seek treatment with artificial reproductive technologies (ART). Despite improvements in laboratory techniques and ovarian stimulation, ongoing pregnancy rates per cycle remain at ~25%. Couples wanting to improve their chances may turn to adjuvant therapies, such as nutritional supplements. There is growing evidence that periconceptional nutritional status is a key determinant of fertility and long-term health of the offspring, and a lucrative market has developed to meet the demand based on these benefits. However, the practic

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Parmeggiani, Domenico, Paola Bassi, Maddalena Claudia Donnarumma, et al. "Salenio: clinical study design." Endocrinology&Metabolism International Journal 11, no. 1 (2023): 1–2. http://dx.doi.org/10.15406/emij.2023.11.00322.

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In the last 20 years there has been a marked increase in thyroid disease, although partly due to increased attention to screening, possibilities for more extensive and more sensitive laboratory diagnostic tests, and the availability of more advanced imaging technologies, nevertheless appears to be evidence of a profound dietary, biological, and environmental change.1,2 Autoimmune thyroiditis is the most frequent cause of hypothyroidism in iodinereplete populations.3 It is now estimated that 1/3 of the female population and 1/8 of the male population in goitrogenic endemic countries such as our

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Rasala, Tirupati Madanaih, Rajesh J. Mujariya, Shubham S. Gupta та Abhay M. Ittadwar. "Formulation Development of Flaxseed Oil Beads Containing ω-Fatty Acid". Journal of Drug Delivery and Therapeutics 12, № 6-S (2022): 78–90. http://dx.doi.org/10.22270/jddt.v12i6-s.5877.

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Background: Nutraceuticals are in high demand as dietary supplements on the international market since decades. Nutritional and therapeutic supplements called nutraceuticals are widely accessible. Alpha linolenic acid (ALA), fibre, proteins, and vital omega-3 fatty acids are all present in high concentrations in flaxseed, one of the oldest and most widely utilised food supplements. The present work was aimed to formulate and develop flaxseed oil beads containing omega fatty acids as a replacement supplement for marine source. Flaxseed oil beads were formulated by ionic gelation method. Minitab

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Baraniak, Justyna, and Małgorzata Kania-Dobrowolska. "Pilot study of dietary supplement consumption by elderly people." Herba Polonica 69, no. 4 (2023): 1–9. http://dx.doi.org/10.5604/01.3001.0054.0118.

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Introduction: Diet affects the proper function of human body and plays an important role in the preventionof many diseases. In the elderly, some body functions, including nutrition, are impaired, so it is important toconsider dietary supplements at this time. Consumption of dietary supplements by the elderly has becomecommon in recent years. In addition, the global ageing process has accelerated significantly in recent decades.Currently, on the food market, there are many dietary supplements dedicated to the elderly. Manufacturersof these products are able to perfectly recognize the special nu

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İkiz, Selin, and Merve Keskin. "Bee products as a food supplement in childhood nutrition and health." Emirates Journal of Food and Agriculture 36 (December 31, 2024): 1–7. https://doi.org/10.3897/ejfa.2024.135690.

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Complex food supplements rich in vitamins, minerals, proteins, fatty acids, and probiotics are widely available in the market to ensure healthy growth and development of children and to strengthen the immune system of specially school-age children. However, the use of synthetically produced food supplements makes parents uneasy, so the trend towards natural food supplements is increasing day by day. Bee products are natural products with high nutritional value produced by honey bees (Apis mellifera L.). Bee products are used as supportive in the treatment of many diseases in adults with the bi

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İkiz, Selin, and Merve Keskin. "Bee products as a food supplement in childhood nutrition and health." Emirates Journal of Food and Agriculture 36 (December 31, 2024): 1–7. https://doi.org/10.3897/ejfa.2024.135690.

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Complex food supplements rich in vitamins, minerals, proteins, fatty acids, and probiotics are widely available in the market to ensure healthy growth and development of children and to strengthen the immune system of specially school-age children. However, the use of synthetically produced food supplements makes parents uneasy, so the trend towards natural food supplements is increasing day by day. Bee products are natural products with high nutritional value produced by honey bees (<em>Apis mellifera</em> L.). Bee products are used as supportive in the treatment of many diseases in adults wi

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Lugasi, Andrea, Márta Horacsek, and Éva Martos. "Food supplements on the domestic market in Hungary. Nutritional assessment of the ingredients, risks and benefits, the role of food supplements in human nutrition." Orvosi Hetilap 151, no. 48 (2010): 1964–75. http://dx.doi.org/10.1556/oh.2010.28959.

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Az étrend-kiegészítők olyan élelmiszerek, amelyek koncentráltan tartalmaznak tápanyagokat, köztük vitaminokat és ásványi anyagokat, valamint egyéb élettani vagy táplálkozási hatással rendelkező anyagokat. Hazánkban az étrend-kiegészítőket az Európai Unióhoz történt csatlakozás óta előzetes engedélyezés nélkül, az Országos Élelmezés- és Táplálkozástudományi Intézetnél tett bejelentéssel egy időben piacra lehet helyezni. A termékek forgalmazását, összetételét, jelölését, a fogyasztó felé történő kommunikációját számos jogszabály határozza meg, ugyanakkor bizonyos területeken, a közösségi szinten

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Raclariu-Manolică, Ancuța Cristina, and Carmen Socaciu. "In Search of Authenticity Biomarkers in Food Supplements Containing Sea Buckthorn: A Metabolomics Approach." Foods 12, no. 24 (2023): 4493. http://dx.doi.org/10.3390/foods12244493.

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Sea buckthorn (Hippophae rhamnoides L.) (SB) is increasingly consumed worldwide as a food and food supplement. The remarkable richness in biologically active phytochemicals (polyphenols, carotenoids, sterols, vitamins) is responsible for its purported nutritional and health-promoting effects. Despite the considerable interest and high market demand for SB-based supplements, a limited number of studies report on the authentication of such commercially available products. Herein, untargeted metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole-time of flight

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Kumari, Sweety, and Sujata Pandit Sharma. "Nutritional module of sea buckthorn." FOOD SCIENCE RESEARCH JOURNAL 11, no. 2 (2020): 207–12. http://dx.doi.org/10.15740/has/fsrj/11.2/207-212.

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Seabuckthorn is proved to have industrial, medicinal, cosmetic and nutraceutical value. It contains various extravagant chemical compounds which makes it useful as unconventional provenance in the global market. Sea buckthorn berries are prospects provenience of metabolites which comprises vitamins, carotenoids, phytosterols, antioxidants, tannins, organic acids, fatty acids (saturated and unsaturated fatty acids), amino acids (Leucine, Valine and Alanine), sterols and because of these dynamic bio-active phyto-chemicals sea buckthorn plant parts could play a vital role in improving human healt

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Priyanka Chatterjee, Sanjukta Kar, Joyeta Ghosh. "Effect of Arginine and Citrulline Supplements on Cardiovascular Health and Sports Activities: A Narrative Review on Indian Perspective." Journal of Advanced Zoology 44, S6 (2023): 1980–85. http://dx.doi.org/10.17762/jaz.v44is6.2682.

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The use of nutritional supplements (NS) for improving sports performance and health has become popular, and Citrulline and Arginine are the most frequently used supplements in these fields. The global market for dietary supplements has had consistent growth in sales in the last decades. More than half of the individuals use dietary supplement extensively. Present systematic review aims to understand the role of dietary arginine and Citrulline supplements for cardiovascular health and sports performance. The complicated connection between the control of hemodynamic and overall homeostasis and C

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Dande, Payal, Purva Samant, Yashita Singh, and Umang Sheth. "Safety and Quality of Nutraceuticals: Have FSSAI Guidelines been Able to Blaze the Trail?" Applied Clinical Research, Clinical Trials and Regulatory Affairs 7, no. 3 (2020): 177–96. http://dx.doi.org/10.2174/2213476x07666200825193259.

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The nutraceutical industry has three main segments, including herbal/- natural products, dietary supplements and functional foods. The dietary supplements market is preliminarily driven by the paradigm shift towards preventive health management practices, amid rising healthcare costs and increasing burden of lifestyle diseases. Rise in healthcare expenditure, increased usage of nutraceuticals product as a substitute to prescription and OTC drugs and augmented demand for the nutritional diet are the major factors driving the global nutraceuticals market. Many individual laws were devised to gov

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Sangwongwanich, Patama, and Winai Wongsurawat. "Market entry of over-the-counter nutritional supplement – a case study from Thailand." Emerald Emerging Markets Case Studies 11, no. 2 (2021): 1–16. http://dx.doi.org/10.1108/eemcs-10-2020-0396.

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Learning Outcomes Teaching objectives are as follows: students need to understand the critical choices involved in introducing a product into a new market, including but not limited to the macroeconomic context, the target consumer segment, the positioning of the product, distribution channels, pricing and promotion strategy. Students must learn to appreciate the importance of anticipating the reaction of incumbents, and how such reactions may determine the success or failure of a new product entry into the market. Students develop skills to analyze complementarities between different distribu

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Zrnić-Ćirić, Milica, Magdalena Mijović, and Bojana Vidović. "Characteristics of iron-containing dietary products on the Serbian market." Hrana i ishrana 64, no. 1 (2023): 14–19. http://dx.doi.org/10.5937/hraish2301014z.

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Iron deficiency is one of the most common nutritional deficiencies that can lead to anemia. Children and adolescents, women in the reproductive period, pregnant women, regular blood donors, vegetarians and vegans, and people with gastrointestinal disorders have an increased risk of developing iron deficiency. For these population groups, regular monitoring of iron status and, if necessary, additional iron supplementation is important. The aim of the study was to make an overview of available iron-containing dietary products (food supplements and foods for special medical purposes) in the Serbi

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Wiggins, Ashleigh K. A., Andrea Grantham, and G. Harvey Anderson. "Optimizing foods for special dietary use in Canada: key outcomes and recommendations from a tripartite workshop." Applied Physiology, Nutrition, and Metabolism 44, no. 11 (2019): 1258–65. http://dx.doi.org/10.1139/apnm-2019-0013.

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Many health conditions result in unique nutritional requirements (e.g., protein restriction, low energy, fortification) and the need to consume foods in nontraditional formats (e.g., liquid diets, supplements, tube feeding). In Canada, 45% of hospital patients are malnourished upon admission, resulting in prolonged hospital stays, increased health care costs, and higher mortality rates. Fortunately, advances in nutrition and food science enabled the development of products that provide nutritional support for individuals in hospital and at home. In Canada, these products are defined as Foods f

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F.B., Fraikue, Amihere G., and Hackman B. "THE USE OF OATS AND SOYA BEANS IN THE PREPARATION OF FOOD SUPPLEMENT." International Journal of Advanced Research 13, no. 02 (2025): 211–20. https://doi.org/10.21474/ijar01/20370.

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The advancement of convenient food from available raw materials has received a lot of attention but not for all cereals and legumes. This research was aimed to produce highly convenient food made from oats and soya bean flour for the production of food supplement. An experimental research design was used for the study. Contextually 24 respondents were purposively and conveniently sampled and questionnaire was used to sensory analyse primary data. Results were analysed using SPSS, frequency tables and graphs. Majority of the respondents stated that they did not know oats and soya beans could be

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Madini, Nagaia, Alessandra Vincenti, Alice Beretta, Sara Santero, Giulia Viroli, and Hellas Cena. "Addressing Inflammaging and Disease-Related Malnutrition: Adequacy of Oral Nutritional Supplements in Clinical Care." Nutrients 16, no. 23 (2024): 4141. https://doi.org/10.3390/nu16234141.

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Background: Disease-related malnutrition, with or without inflammation, in older adults is currently emerging as a public health priority. The use of Foods for Special Medical Purposes, including Oral Nutritional Supplements, and supplements is crucial to support patients in achieving their nutritional needs. Therefore, this article aims to comprehensively provide an analysis of the adequacy of FSMPs in meeting the nutritional requirements of different age-related diseases and takes into account the emerging role of inflammation. Moreover, it provides an identikit of the ideal products, follow

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PRAJAPATI, RAM NARAYAN, and SANJEEV KUMAR. "THE ROLE, SCOPE, HEALTH BENEFITS AND MARKET GROWTH OF NUTRACEUTICALS: AN OVERVIEW." Current Research in Pharmaceutical Sciences 10, no. 3 (2020): 30–42. http://dx.doi.org/10.24092/crps.2020.100301.

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Nutraceuticals are products used as medicines in addition to nutrition. Nutraceuticals can be defined as substances that have physiological benefits or provide protection against chronic disease. Nutraceuticals can be used to improve health, slow down the aging process, prevent chronic diseases, increase life expectancy or support body structure or function. Nutraceuticals are getting a lot of attention these days because of their potential nutritional, safety and therapeutic benefits. Recent studies have shown that these compounds have promising results in various complications. In this revie

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Wahyuningrum, Ari Damayanti, and Ika Arum Dewi Satiti. "CONTRIBUTION OF MOTHER’S KNOWLEDGE ABOUT TECHNOLOGY TRANSFER OF FOOD UNIFICATION AS SUPPLEMENTS ON CHILDREN." Community Service Journal of Indonesia 5, no. 2 (2023): 73–77. http://dx.doi.org/10.36720/csji.v5i2.595.

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The manifestation of human resources begins in the womb until the first 1000 days of life. Increased nutritional needs in the body that are not met while in the womb can result in various nutritional problem such as low birth weight, malnutrition, iron deficiency. The completeness of nutritional elements in food is often experienced by toddlers as having an impact on stunting, one of the influencing factors is the mother’s knowledge about the nutritional adequacy of toddlers and how to process food as Makanan Pendamping Air Susu Ibu (MPASI, weaning food) ingredients. The most common commoditie

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Aftimichuk, Olga. "CONCEPT OF A PROFESSIONAL MASTER'S PROGRAM: FITNESS AND NUTRITION." Вісник Національного університету "Чернігівський колегіум" імені Т. Г. Шевченка 181, no. 25 (2024): 113–17. http://dx.doi.org/10.58407/visnik.242518.

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Purposes of the article. To put the basis of the Fitness and Nutrition Master’s Program. Scientific novelty. The given article presents the purpose and content of the «Fitness and Nutrition» master’s program. There are defined goals, objectives, competencies. The mentioned program is focused on preparing fitness trainers that would be able to conduct various areas of health-improving and recreational activities, developing nutrition programs for it, depending on their specifics, orientation and preferences of those involved. Conclusions. Graduates of the Fitness and Nutrition master's program

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Salemi, John, and James T. O'Donnell. "Performance Enhancing Drug Use in Athletes." Journal of Pharmacy Practice 9, no. 5 (1996): 386–95. http://dx.doi.org/10.1177/089719009600900509.

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Ergogenic aids include prescription and OTC drugs. Many other substances are used for the purpose of enhancing performance. These include black market anabolic steroids, sympathomimetics, vitamins, and nutritional supplements. The effectiveness of these aids varies from potent to non-effective. There is no controversy about the adverse effects of prescription drugs in therapeutic doses. There is widespread confusion about what athletes really do to themselves when taking OTC drugs and dietary supplements containing drugs in large doses or black market drugs at doses and schedules that are user

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Rabelo, Heros Teixeira, Wanise Borges Gouvea Barroso, and Jorge Lima Magalhães. "Micronutrients as an Innovation Opportunity for the Pharmaceutical Industry: A Case Study of Vitamin D in Brazil." Food Science and Nutrition Studies 1, no. 1 (2017): 50. http://dx.doi.org/10.22158/fsns.v1n1p50.

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<p><em>This paper aims to demonstrate the micronutrients as an attractive alternative of innovation for Pharmaceutical Industries with limited resources. A case study of vitamin D as a pharmaceutical supplement is launched in the Brazilian Market. The results demonstrate that some opportunities of several new products for populations with nutritional deficiency—the so-called micronutrients for hidden hunger, that is any deficiency unnoticed where micronutrients assume metabolic functions in humans. This deficiency unnoticed lead to disease onset or an organism dysfunction. WHO esti

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Mendes, Madalena, Sofia Navalho, Alice Ferreira, et al. "Algae as Food in Europe: An Overview of Species Diversity and Their Application." Foods 11, no. 13 (2022): 1871. http://dx.doi.org/10.3390/foods11131871.

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Algae have been consumed for millennia in several parts of the world as food, food supplements, and additives, due to their unique organoleptic properties and nutritional and health benefits. Algae are sustainable sources of proteins, minerals, and fiber, with well-balanced essential amino acids, pigments, and fatty acids, among other relevant metabolites for human nutrition. This review covers the historical consumption of algae in Europe, developments in the current European market, challenges when introducing new species to the market, bottlenecks in production technology, consumer acceptan

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Yun, Jonghyuk, Kyoosik Lee, Kichang Lee, et al. "A Smartphone to the Rescue: Detecting Counterfeit Powdered Food Products." GetMobile: Mobile Computing and Communications 28, no. 4 (2025): 38–43. https://doi.org/10.1145/3714983.3714995.

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The rise in popularity of powdered food products, from dietary supplements to specialized nutritional formulas, is driven by their convenience, cost-effectiveness, and long shelf life. For instance, infant formula, often available in powdered form, is especially important as it is designed to serve as a substitute for breast milk. As a result of these benefits, the global demand for infant formula is projected to grow significantly, with the market value expected to reach approximately 174 billion by 2032 [1].

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