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Dissertations / Theses on the topic 'Nutritional surveys'

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Published: 4 June 2021

Last updated: 28 July 2025

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1

Dasgupta, Rajaram. "Nutritional planning in India." New Delhi : Navrang, 1989. http://books.google.com/books?id=jKvgAAAAMAAJ.

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2

Uiso, Febronia Christian. "Determination of toxicological and nutritional factors of Crotalaria species used as indigenous vegetables." Thesis, McGill University, 1991. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61075.

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Food frequency questionnaire and 24-hour recall methods were used to assess the general consumption of leafy vegetables and fruits within the Luo of northern Tanzania. The frequency questionnaire focused specifically on the consumption of Crotalaria brevidens, a leafy vegetable in a genus characterised by toxic pyrrolizidine alkaloids. Leafy vegetables were the most frequently consumed food group, contributing 23% of the total frequency scores. Crotalaria brevidens contributed 1.7% of the total frequency scores although some individuals consume significantly more. High consumption frequency of

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3

ANDREWS, MARGARET E. "URBAN TEEN EATING AND ACTIVITY SURVEY." University of Cincinnati / OhioLINK, 2005. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1123174336.

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4

Patterson, Emma. "Dietary intakes of Swedish children and adolescents." Stockholm, 2010. http://diss.kib.ki.se/2010/978-91-7409-837-2/.

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5

McBride, Sharon. "The effect of canteen menu on nutritional knowledge, attitudes and behaviour of year five students." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 1992. https://ro.ecu.edu.au/theses/1128.

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Eating habits are learned during childhood, and patterns of behaviour established in childhood have important health ramifications throughout life. Over half of all deaths in Australia are linked to diet with over-consumption of saturated fat, sugar and salt, and lack of fibre being identified as particular problem areas. Nutrition education is an important component of primary health education curricula, and yet school canteens, and integral part of the school environment, do not necessarily offer healthy food choices that support nutrition instruction in the classroom. This study investigate

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6

Whittaker, Stuart. "A nutritional and socio-economic study of Philippi farm children and their mothers during November 1986." Master's thesis, University of Cape Town, 1987. http://hdl.handle.net/11427/27220.

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A community based survey to determine the nutritional status using anthropometric methods, of children and mothers and to assess certain socio-economic factors was carried out during November and December 1986 in Philippi, a predominantly vegetable farming area. Twenty-one (43%) of the 49 vegetable farms which were included in the study were selected by stratified random sampling. All children in the 0-6 year age group and their parents on the selected farms were included in the sample which consisted of 129 children and 212 parents. Questionnaires were administered and subjects' weights and h

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7

Gonzles, Tapia Juana F. Moraima. "Nutritional and Alimentative State of the Canaviri, Pocohata, Colina Blanca, Puente Arriba and Villa Arriendo, Ingavi Province, Department of La Paz - 1996." BYU ScholarsArchive, 1996. https://scholarsarchive.byu.edu/etd/5372.

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The intent of the present work responds to the necessity of the settlers in depressed areas of La Paz's Altiplano in Bolivia of knowing the reality surrounding the unfolding of their lives. The focus takes into account only one part of all that weighs down on them: that part dealing with their nutritional and alimentative state. This study takes in the communities of Canaviri, Pocohata, Colina Blanca, Puente Arriba, and Villa Arriendo of the Ingavi Province in the Department of La Paz. The variable taken into account is the families' nutritional situation; these families possessing the same st

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8

Gonzáles, Tapia Juana F. Moraima. "Nutritional and food situation of five communities of Canaviri, Colina Blanca, Villa Arriendo, Puente Arriba and Pocohata, department of La Paz, Bolivia." BYU ScholarsArchive, 1997. https://scholarsarchive.byu.edu/etd/5370.

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The following work seeks to address the necessity that the inhabitants of the impoverished regions in Bolivia experience, as is the case of the highland region of Paceno, which is the understanding of their nutritional and alimentary situation. We studied the communities of Canavari, Pocohata, Colina Blanca, Puente Arriba, and Villa Arriendo de la Provincia Ingavi, in the province of la Paz. The studied variable was the nutritional sta te, having as parameters: physical and economical availability of the food, food consumption, nutritional habits, biological usage of the food, basic sanitary

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9

Poletto, Juliana [UNIFESP]. "Prevalência de hiperuricemia e fatores nutricionais associados: um estudo transversal com nipo-brasileiros do município de Bauru." Universidade Federal de São Paulo (UNIFESP), 2009. http://repositorio.unifesp.br/handle/11600/9959.

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Made available in DSpace on 2015-07-22T20:50:37Z (GMT). No. of bitstreams: 0 Previous issue date: 2009-03-25<br>O objetivo do presente trabalho foi estimar a prevalência de hiperuricemia em nipo-brasileiros do município de Bauru (São Paulo), bem como verificar a existência de associações dessa doença com fatores nutricionais. MÉTODOS: Foram obtidos dados de 1.330 indivíduos por meio de questionários previamente testados (dados demográficos, histórico de saúde e dietéticos), exames físicos (estado de saúde e pressão arterial) e bioquímicos (ácido úrico, creatinina, glicemia de jejum e 2 hora

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10

Holzmann, Sophie Laura [Verfasser], Johann J. [Akademischer Betreuer] Hauner, Georg W. M. [Gutachter] Groh, and Johann J. [Gutachter] Hauner. "Serious Games for Nutritional Education in Children, Adolescents, and Young Adults: Surveys, Development, and Evaluation / Sophie Laura Holzmann ; Gutachter: Georg W. M. Groh, Johann J. Hauner ; Betreuer: Johann J. Hauner." München : Universitätsbibliothek der TU München, 2020. http://d-nb.info/1211476340/34.

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11

Curtin, Carol. "Attention Deficit/Hyperactivity Disorder, Screen Time, Physical Activity, and Diet Quality: A Dissertation." eScholarship@UMMS, 2015. https://escholarship.umassmed.edu/gsbs_diss/787.

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Background. Emerging evidence suggests that youth with attention deficit/hyperactivity disorder (ADHD) may engage in sub-optimal health behaviors including high levels of screen time, low physical activity participation, and consumption of poor diets. These are independent risk factors for adverse health outcomes, and health-related behavior patterns established in childhood can track into adulthood. Thus, identifying and addressing dietary and physical activity habits in sub-populations of youth have important implications for health over the lifespan. The specific aims of this dissertation w

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12

Curtin, Carol. "Attention Deficit/Hyperactivity Disorder, Screen Time, Physical Activity, and Diet Quality: A Dissertation." eScholarship@UMMS, 2007. http://escholarship.umassmed.edu/gsbs_diss/787.

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Background. Emerging evidence suggests that youth with attention deficit/hyperactivity disorder (ADHD) may engage in sub-optimal health behaviors including high levels of screen time, low physical activity participation, and consumption of poor diets. These are independent risk factors for adverse health outcomes, and health-related behavior patterns established in childhood can track into adulthood. Thus, identifying and addressing dietary and physical activity habits in sub-populations of youth have important implications for health over the lifespan. The specific aims of this dissertation w

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13

Ferreira, Marcela de Freitas. "Violência física entre parceiros íntimos: um fator de risco para o excesso de peso entre mulheres adultas?" Universidade do Estado do Rio de Janeiro, 2013. http://www.bdtd.uerj.br/tde_busca/arquivo.php?codArquivo=4935.

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O objetivo principal desta Dissertação foi avaliar as relações entre a Violência Física entre Parceiros Íntimos (VFPI) e o estado nutricional em mulheres adultas. As informações que subjazem a pesquisa originaram-se de um inquérito domiciliar realizado no Distrito de Campos Elíseos, Município de Duque da Caxias, entre abril e novembro de 2010. A população de estudo foi selecionada por meio de amostragem por conglomerados em três estágios (setor censitário, domicílio, indivíduo) com técnicas de amostragem inversa para a seleção dos domicílios. A amostra incluiu 625 mulheres com idade entre 20 e

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14

Mwela, Chipo Misondzi. "Knowledge, attitude and practices of district health personnel about nutrition surveillance programme in Zambia." Thesis, University of the Western Cape, 2005. http://etd.uwc.ac.za/index.php?module=etd&amp.

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This study was aimed at identifying factors that are associated with the implementation of the nutrition surveillance programme in Zambia. The objective of the study was to determine the knowledge, attitude and practice of district level health personnel about nutrition surveillance.

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15

Taylor, Kathryn C. "Nutrition Survey in Arizona Citrus." College of Agriculture, University of Arizona (Tucson, AZ), 1996. http://hdl.handle.net/10150/220554.

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16

Pumper, Candace. "PROTOCOLS FOR PERIOPERATIVE NUTRITIONAL CARE PRACTICE IN ACCREDITED BARIATRIC SURGICAL CENTERS: A SURVEY OF CURRENT PRACTICE." Kent State University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=kent1500560856156472.

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17

Furtek, Emily S. "A survey of nutritional screening practices in hospitals of Virginia." Thesis, This resource online, 1997. http://scholar.lib.vt.edu/theses/available/etd-08222008-063224/.

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18

Comrie, Fiona S. "An evaluation of the effectiveness of tailored dietary feedback from a novel online dietary assessment method for changing the eating habits of undergraduate students." Thesis, Available from the University of Aberdeen Library and Historic Collections Digital Resources, 2008. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?application=DIGITOOL-3&owner=resourcediscovery&custom_att_2=simple_viewer&pid=25224.

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19

Raffensperger, Sarah Kathryn. "The effects of race and predictors of socioeconomic status on diet quality in the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study sample." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 105 p, 2009. http://proquest.umi.com/pqdweb?did=1885562161&sid=4&Fmt=2&clientId=8331&RQT=309&VName=PQD.

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20

Herrin, Marcia Marie. "Montana : a case study in the design of a sustainable diet /." Access Digital Full Text version, 1986. http://pocketknowledge.tc.columbia.edu/home.php/bybib/10648410.

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21

Traynor, Marie. "Validation study of a vegetable and fruit food frequency questionnaire used to survey trends." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=80888.

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Introduction. In their work towards chronic disease prevention, public health practitioners need valid tools to survey trends in dietary intake. Currently the Rapid Risk Factor Surveillance System includes an optional six-item vegetable and fruit intake food frequency questionnaire (FFQ module. Our objectives are (1) to evaluate the potential for the frequency or occasions of consumption from the FFQ to stand as a reasonable proxy for quantified servings collected through a reference method and, (2) to compare each method's assessment of the proportion of the sample averaging five or mo

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22

Beebe, Mara Lee. "Awareness, understanding, and usage of MyPyramid in college students." Bowling Green, Ohio : Bowling Green State University, 2010. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=bgsu1268585771.

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23

Khanum, Parveen A. Gray Alan Noel. "Nutritional status of children in Khulna and Sylhet divisions in Bangladesh : a comparative analysis from the Bangladesh demographic and health survey 1996-97 /." Abstract, 1999. http://mulinet3.li.mahidol.ac.th/thesis/2542/42E-ParveenA.pdf.

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24

Gonzĺes, Tapía Juana F. Moraima. "Situacion nutricional y alimentaria de la comunidades de Canaviri, Pocohata, Colina Blanca, Puente Arriba y Villa Arriendo, de la Provincia Ingavi del Departamento de La Paz - 1996 /." La Paz, Bolivia, 1997. http://contentdm.lib.byu.edu/cgi-bin/docviewer.exe?CISOROOT=/Benson&CISOPTR=4168.

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Tesis de grado para obtar por el titulo de Licendiada en Nutricion y Dietetica, Universidad Mayor de San Andres, Facultad de Medicina, Carrera de Nutricion y Dietetica.<br>Abstract in Spanish and English.

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25

Naudé, Celeste. "Fruit and vegetable consumption by South African children, aged 12 to 108 months : a secondary analysis of the National Food Consumption Survey data /." Link to the online version, 2007. http://hdl.handle.net/10019/448.

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26

Allegro, Deanne. "Dietary patterns of low-income African American adults living in Baltimore a secondary analysis of HANDLS study data for a master of science in human nutrition /." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 69 p, 2008. http://proquest.umi.com/pqdweb?did=1622190891&sid=5&Fmt=2&clientId=8331&RQT=309&VName=PQD.

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27

Hutchings, Linda Lorraine 1949. "A NUTRITION EDUCATION NEEDS ASSESSMENT AND PROGRAM EVALUATION OF TITLE III-C NUTRITION PROGRAMS IN PIMA COUNTY (ELDERLY, MEAL ACCEPTANCE, ETHNICITY, SUPPLEMENTS, ARIZONA)." Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/276892.

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28

Jackson, Hannah Lee. "Cardiovascular fitness and lung function of adult men and women in the United States : NHANES 1999-2002." online resource, 2008. http://digitalcommons.hsc.unt.edu/theses/3/.

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29

Gundersen, Steven J. "Evaluation of a colored background on printed nutrition education material." Thesis, Virginia Polytechnic Institute and State University, 1985. http://hdl.handle.net/10919/90931.

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A two session nutrition education research project was conducted using basic training candidates at the Federal Law Enforcement Training Center (FLETC), Glynco, Georgia. Prior to the administration of the full scale project, a test questionnaire was developed and evaluated and a project pilot test was conducted. The first part of the project involved the basic training candidates (N=313) responding to questionnaire survey designed to measure demographic and occupational data, knowledge of nutrition (NKQ), and attitudes toward nutrition (AQ). The NKQ and AQ were individually subdivided to measu

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30

Cohen, Tamara. "Survey of nutrition and physical activity during pregnancy: the SNAP study." Thesis, McGill University, 2010. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=86524.

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Aims: 1) to compare pregnant women's energy intake (EI), physical activity (PA) and gestational weight gain (GWG) to current recommendations 2) to explore PA and GWG health professional (HP) advice and 3) to determine behaviors associated with GWG.<br>Methods: Women (n = 81) were recruited from prenatal classes. Current weight and pre-pregnancy weight were documented. Pregnancy PA levels and HP advice for PA and GWG were surveyed using questionnaires. Dietary recalls and pedometer steps were recorded.<br>Results: Participants included women with normal body mass indices (BMI), average EI

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31

Kenner, Margaret C. "Assessment of the nutrition environment of Walnut Hills, Cincinnati Ohio using the Nutrition Environment Measures Survey in Stores." University of Cincinnati / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1573571704142704.

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32

Palaniappan, Uma. "Methodological challenges and interpretation of dietary data from the 1997-1998 food habits of Canadians survey." Thesis, McGill University, 2002. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=83086.

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The Food Habits of Canadians Survey, conducted in 1997--1998 examined food and nutrient intakes of non-institutionalized adults aged 18--65 years (n = 1543) randomly selected from across Canada using the multi-stage random sampling strategy. Dietary intake was assessed by 24-h recall and a repeat interview was conducted in a sub-sample (n = 446). The overall response rate was 26%. Males, younger age adults (18--34 years), single persons and those with lower education levels were underrepresented in the study sample thus limiting the generalizability of the study results. Examination of

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33

Rasnake, Crystal Michelle. "Food Safety Knowledge and Practices of Older Adult Participants of the Food Stamp Nutrition Education Program." Thesis, Virginia Tech, 2000. http://hdl.handle.net/10919/35652.

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The purpose of this study was to determine food safety knowledge and practices of older adult participants in the Food Stamp Nutrition Education Program (FSNEP) in Virginia. One hundred and sixty-five FSNEP participants were assigned to two possible intervention groups, group one received the food safety lesson from the Healthy Futures Series currently used in FSNEP, while group two received the food safety lesson plus an additional food safety video. FSNEP participants completed food safety knowledge and practices questionnaires at baseline and at the end of FSNEP program. Observations of

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34

Fernandez, Gaxiola Ana Cecilia. "A survey of nutrition and aging research in Brazil, Chile and Mexico." FIU Digital Commons, 2000. http://digitalcommons.fiu.edu/etd/3310.

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Information on nutrition and aging research in Brazil, Chile and Mexico was compiled. The questionnaire was adapted from one published by the United Nations Population Fund. The Pan American Health Organization (PAHO) provided the initial contact list. A search of online library databases was also done. Databases yielded a total of 149 journal articles, 21 books, 9 dissertations and 17 theses on nutrition and aging published between 1983 and 2000. The information showed that nutrition and aging is an area in the process of policy and program development and that aging is an important public he

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35

Baker-French, Sophia. "Food security and nutritional status in fishing communities in Bolivia's Northern Amazon : results of a household survey." Thesis, University of British Columbia, 2013. http://hdl.handle.net/2429/45693.

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Background: Bolivia faces both under and over nutrition. Fishing communities are thought to be at particularly high risk of malnutrition; however, their household food security and nutrition status is unknown. Objective: To examine the prevalence and correlates of household food insecurity, childhood stunting and maternal overweight in fisher populations in Bolivia’s Northern Amazon Basin. Methods: A cross-sectional survey was conducted among 304 urban and 327 rural households with a head female of child bearing age (15-49 years) during the low water (October-November) and 186 urban and 29

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36

Naud, Ludmila Macêdo. "Avaliação do estado nutricional e hábito alimentar de pacientes com síndrome coronariana aguda do projeto ERICO." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/5/5169/tde-27082014-124349/.

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O presente estudo teve como objetivo descrever a dieta e o estado nutricional de uma população com síndrome coronariana aguda no Projeto Estratégia de Registro da Insuficiência Coronariana (Projeto ERICO) na unidade de emergência do Hospital Universitário da Universidade de São Paulo e estimar o número de óbitos em decorrência de doenças cardiovasculares em um ano de acompanhamento desses pacientes. Foram selecionados 290 pacientes de uma população de 841 indivíduos com diagnóstico de síndrome coronariana aguda. Foram avaliados dados demográficos, IMC e variáveis de nutrição a partir de um Que

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37

Vicens, de Sanchez Lizette. "Dona Elena twenty-seven years later /." Access Digital Full Text version, 1986. http://pocketknowledge.tc.columbia.edu/home.php/bybib/10620084.

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38

Ayala, Guadalupe Xochitl. "Project SHAPE : an experimental evaluation of a group versus computer-based intervention to improve food portion size estimation skills /." Diss., Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC campuses, 2002. http://wwwlib.umi.com/cr/ucsd/fullcit?p3049674.

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Crowe, Francesca Lee, and n/a. "A biomarker survey of the fatty acid status of New Zealanders." University of Otago. Department of Human Nutrition, 2006. http://adt.otago.ac.nz./public/adt-NZDU20070328.162638.

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My thesis research has examined the fatty acid composition of serum triacylglycerol, phospholipid and cholesterol ester in 2793 participants who took part in the 1997 National Nutrition Survey - a national population-based survey of New Zealand adolescents and adults aged or [greater than or equal to]̲15 y. Differences in serum fatty acids by sex, age, ethnicity, body mass index and smoking - independent of dietary fat intake - were determined. Serum fatty acids were used as biomarkers of saturated and polyunsaturated fat intake to predict population serum total cholesterol concentrations. The

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Horwath, Caroline Christine. "A random population study of the dietary habits of elderly people." Title page, contents and synopsis only, 1987. http://web4.library.adelaide.edu.au/theses/09PH/09phh824.pdf.

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41

Mandge, Vishal Arunbhai. "Beverage Consumption and Hypertension: Findings from the Third National Health and Nutrition Examination Survey." Digital Commons @ East Tennessee State University, 2007. https://dc.etsu.edu/etd/2023.

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The study sample was comprised of 18,953 subjects aged 18 years and older who participated in the Third National Health and Nutrition Examination Survey. Preference for diet soda over regular soda was higher in females as compared to males and in Caucasians as compared to other races. Mean alcohol consumption was almost three times higher in males than in females. Undiagnosed hypertension was more common in males than in females, in 65-90 than in 50-64 year olds, and in people with less than high school education compared to those with higher education. Diastolic pressure was correlated with t

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Washington, Jr Wilson J. "Poverty, Demographics, and Hepatitis C Infection in the National Health and Nutrition Examination Survey." ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/6750.

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Hepatitis (HCV) is a communicable disease that impacts many Americans. The scholarly literature lacked the knowledge pertaining to the relationships between poverty and HCV diagnosis and prescription for HCV medication. The purpose of the study was to measure the magnitude and statistical significance of these relationships, as modeled by the health belief model and public health surveillance and action framework. Specifically, the study was designed to determine whether there is a statistically significant relationship between living below the poverty line and being diagnosed with HCV, as wel

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Parnell, Winsome R., and n/a. "Food security in New Zealand." University of Otago. Department of Human Nutrition, 2005. http://adt.otago.ac.nz./public/adt-NZDU20070426.162526.

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There was growing concern in New Zealand in the 1990�s that Food Security: access by all people at all times to enough food for an active healthy life, was not being achieved, despite an abundant food supply. A study of a convenience sample of 40 families with children (58 adults and 92 children) whose sole income was a government welfare benefit was undertaken. Two-thirds of these households regularly relied on a limited variety of food; one-half did not have a sufficient amount of food because of lack of money and outstanding debts. Over the previous year two-thirds had sourced food from a f

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Madiba, Jeremia Sello. "Factors influencing food consumption patterns in selected communities in Limpopo province, South Africa." Diss., University of Pretoria, 2006. http://hdl.handle.net/2263/31192.

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Little is known about food consumption patterns of the majority of the black population and the various factors influencing food consumption patterns. An understanding of the above aspects is critical for any business enterprise to inform the formulation of a marketing strategy. This study is an attempt to identify factors affecting food consumption patterns of three ethnic groups found the Limpopo Province. The province is unique in that it is the only province in South Africa that has a variety of ethnic groups. Various factors are considered and examined to determine how they affect food co

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MACMULLEN, ANN E. "A REGIONAL SURVEY DIRECTED TO STUDY THE USE OF PROTEIN RESTRICTION IN THE TREATMENT OF CHRONIC HEPATIC ENCEPHALOPATHY." University of Cincinnati / OhioLINK, 2004. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1081977515.

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46

Sparlin, Linda Rae. "The use of a color code system to promote compliance to diet information." Scholarly Commons, 1988. https://scholarlycommons.pacific.edu/uop_etds/2165.

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The use of color coded prompts to influence students' food selections in choosing a balanced meal was investigated. Yellow, green, blue, and orange dots, representing the four major food groups, grains, fruit and vegetables, dairy, and meat respectively were displayed at the point-of-selection on food entree cards along the serving line of a college dining hall. Two grain servings, two fruit/vegetable servings, one dairy serving, and one meat serving, were suggested as the optimal combination for a balanced meal. The results indicated that the prompts, although noticed and understood by the ma

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Kidd, Tandalayo. "Identification of perceived nutrition education needs of junior enlisted Army family member and survey development /." Search for this dissertation online, 2005. http://wwwlib.umi.com/cr/ksu/main.

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48

Chan, Tol. "Sugar-Sweetened Beverage Consumption Frequency vs. BMI: National Health and Nutrition Examination Survey 2003-2004." Digital Archive @ GSU, 2011. http://digitalarchive.gsu.edu/iph_theses/186.

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Objective: Over the past several decades, increase in SSB consumption has coincided with increasing rates of obesity. This study evaluated the association between SSB consumption and BMI. Methods: FFQ data from NHANES 2003-2004 was used to examine 100% orange juice, sugar-sweetened fruit drinks, soft drinks, and other beverage consumption frequency vs. mean BMI. ANOVA, relative risk, and linear regression analyses were done. Results: ANOVA found significant differences in mean BMI across consumption frequencies for orange juice (p=.001), sugar-sweetened fruit drinks (p<.001), and soft drinks (

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Khalid, Sabeen. "Total parenteral nutrition and carnitine supplementation practices in preterm neonates - results of a national survey." Thesis, Boston University, 2013. https://hdl.handle.net/2144/12135.

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Thesis (M.A.)--Boston University<br>Background: The goal of postnatal total parenteral nutrition (TPN) in premature neonates (PT) is to mimic the intrauterine environment of the fetus. Micronutrients are essential for optimal development. Although carnitine is present in human breast milk and is supplemented in infant formula, very preterm infants primarily receive parenteral nutrition, often devoid of carnitine, shortly after birth. Carnitine plays a critical role in cellular and mitochondrial metabolism. Preterm infants are deficient in carnitine as it is transferred from the placenta to the

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ALHarthi, Shatha Subhi Y. "Association Between Smoking and Periodontitis in the National Health and Nutrition Examination Survey (NHANES) 2012." Thesis, Tufts University School of Dental Medicine, 2015. http://pqdtopen.proquest.com/#viewpdf?dispub=1602450.

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Abstract:

<p> <u>Aim & Hypothesis:</u> The experimental aims of the study were to use the National Health and Nutrition Examination Survey (NHANES) dataset to test and confirm the following hypotheses: 1) Characterize the periodontal condition among never smokers, former smokers and current smokers, 2) Analyze the association of time since quitting smoking and the periodontal condition among former smokers as a function of smoking history, 3) Analyze the association of duration of smoking and the periodontal condition among current smokers as a function of smoking history.</p><p> <u>Materials &amp

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