Relevant bibliographies by topics / Nutritional Validation

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Nutritional Validation'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Nutritional Validation"

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Nurainun, Nurainun, Elin Haerani, Fadhilah Syafria, and Lola Oktavia. "Penerapan Algoritma Naïve Bayes Classifier Dalam Klasifikasi Status Gizi Balita dengan Pengujian K-Fold Cross Validation." Journal of Computer System and Informatics (JoSYC) 4, no. 3 (2023): 578–86. http://dx.doi.org/10.47065/josyc.v4i3.3414.

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Nutritional status is a condition related to nutrition that can be measured and is the result of a balance between nutritional needs in the body and nutritional intake from food. In Indonesia, there are still many nutritional problems such as malnutrition and other nutritional problems. This research will use the Naïve Bayes Classifier algorithm with K-Fold Cross Validation testing. The data used is data on the nutritional status of toddlers in August 2022 at the Rambah Samo I Health Center. Attributes in this study include Gender, Birth Weight, Birth Height, Age at Measurement, Weight, Height
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Pal, Baidyanath, Babulal Seal, and Subrata K. Roy. "Nutritional Status of Fishermen Communities: Validation of Conventional Methods with Discriminant Function Analysis." Bulletin of Mathematical Sciences and Applications 8 (May 2014): 49–59. http://dx.doi.org/10.18052/www.scipress.com/bmsa.8.49.

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Anthropological methods of assessing nutritional status of adults have been reinvestigated. Objective of the study is to detect the predictor variables that discriminate for under nutrition or Chronic Energy Deficiency (CED) by two conventional methods e.g. Body Mass Index (BMI) and Mid Upper Arm Circumference (MUAC). Discriminant function analysis was used to build valid and accurate predictive model for evaluating nutritional status. Anthropometric measurements were collected using standard techniques and used as independent variables. Recommended cut-off values of BMI and MUAC was used for
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Zhou, Mei, Yuwei Li, Huaying Yin, Xianhong Zhang, and Yan Hu. "New screening tool for neonatal nutritional risk in China: a validation study." BMJ Open 11, no. 4 (2021): e042467. http://dx.doi.org/10.1136/bmjopen-2020-042467.

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ObjectiveA neonatal nutritional risk screening tool (NNRST) was developed by using Delphi and analytic hierarchy processes in China. We verified the accuracy of this tool and analysed whether it effectively screened neonates with nutritional risk.DesignProspective validation study.Setting and participantsIn total, 338 neonates who were admitted to the neonatal unit of Children’s Hospital of Chongqing Medical University from May–July 2016 completed the study. Nutritional risk screening and length and head circumference measurements were performed weekly. Weight was measured every morning, and o
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Ribeiro, David, Telmo Barbosa, Jorge Ribeiro, et al. "SousChef System for Personalized Meal Recommendations: A Validation Study." Applied Sciences 12, no. 2 (2022): 702. http://dx.doi.org/10.3390/app12020702.

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Nutrition is an essential part of our life. A healthy diet can help to prevent several chronic diseases like diabetes, obesity, cancer, and cardiovascular diseases, being influenced by social, cultural, and economic factors. Meal recommender systems are a trend to assist people in finding new recipes to cook and adopt healthier eating habits. However, food choice is complex and driven by multiple factors which need to be reflected in the personalization process of these systems to ensure their adoption. We present SousChef, a meal recommender system that can help to plan multiple meals conside
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Mainardi, Fabio, Daniela Prozorovscaia, Gary Sweeney, and Hilary Green. "Development and validation of a meal quality index with applications to NHANES 2005-2014." PLOS ONE 15, no. 12 (2020): e0244391. http://dx.doi.org/10.1371/journal.pone.0244391.

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The Meal Balance Index (MBI) assesses the nutritional quality and balance of meals. It is a score between 0 and 100 that takes into account both shortfall and excess nutrients, adjusted for the energy content of the meal. In the present study the score was applied to 147849 meals reported in the National Health and Nutrition Examination Surveys (NHANES) 2005-2014 in order to evaluate its validity and compare against exemplary meals designed as part of 24h diets that meet US dietary guidelines. Meals from exemplary menu plans developed by nutrition experts scored on average 76±14 (mean ± standa
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Lassen, Anne D., Anja Biltoft-Jensen, Gitte L. Hansen, Ole Hels, and Inge Tetens. "Development and validation of a new simple Healthy Meal Index for canteen meals." Public Health Nutrition 13, no. 10 (2010): 1559–65. http://dx.doi.org/10.1017/s1368980009993077.

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AbstractObjectiveNutrition evaluation tools should be developed both for scientific purposes and to encourage and facilitate healthy nutritional practices. The purpose of the present study was to develop and validate a simple food-based Healthy Meal Index (HMI) reflecting the nutritional profile of individual canteen meals.DesignThe development process included overall model selection, setting nutritional goals and defining scoring systems and thresholds. Three index components were included: (i) contents of fruit and vegetables, (ii) fat content and quality and (iii) contents of wholegrain pr
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Klanjšek, Petra, Majda Pajnkihar, Nataša Marčun Varda, Mirjam Močnik, Sonja Golob Jančič, and Petra Povalej Bržan. "Development and Validation of a New Screening Tool with Non-Invasive Indicators for Assessment of Malnutrition Risk in Hospitalised Children." Children 9, no. 5 (2022): 731. http://dx.doi.org/10.3390/children9050731.

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There is no evidence of the most effective nutritional screening tool for hospitalized children. The present study aimed to develop a quick, simple, and valid screening tool for identifying malnutrition risk of hospital admission with non-invasive indicators. A cross-sectional study was conducted. Children`s nutritional baseline using a questionnaire, subjective malnutritional risk, and Subjective Global Nutritional Assessment were assessed on admission. Concurrent validity was assessed using American Society for Parenteral and Enteral Nutrition (ASPEN)and Academy of Nutrition and Dietetics as
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Dimitratos, Sarah M., J. Bruce German, and Sara E. Schaefer. "Wearable Technology to Quantify the Nutritional Intake of Adults: Validation Study." JMIR mHealth and uHealth 8, no. 7 (2020): e16405. http://dx.doi.org/10.2196/16405.

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Background Wearable and mobile sensor technologies can be useful tools in precision nutrition research and practice, but few are reliable for obtaining accurate and precise measurements of diet and nutrition. Objective This study aimed to assess the ability of wearable technology to monitor the nutritional intake of adult participants. This paper describes the development of a reference method to validate the wristband’s estimation of daily nutritional intake of 25 free-living study participants and to evaluate the accuracy (kcal/day) and practical utility of the technology. Methods Participan
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Martinson, M. "Improved Patient Care through Nutritional Screening Validation." Journal of the American Dietetic Association 110, no. 9 (2010): A32. http://dx.doi.org/10.1016/j.jada.2010.06.120.

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Prendergast, John M., Rodney M. Coe, M. Noel Chavez, James C. Romeis, Douglas K. Miller, and Fredric D. Wolinsky. "Clinical validation of a nutritional risk index." Journal of Community Health 14, no. 3 (1989): 125–35. http://dx.doi.org/10.1007/bf01324362.

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Dissertations / Theses on the topic "Nutritional Validation"

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Tasevska, Nataša. "Biomarkers for validation of dietary exposure assessments in nutritional epidemiology." Thesis, University of Cambridge, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.615083.

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McCarthy, Helen. "Identification of nutritional risk in children : the development and validation of a children's nutrition risk screening tool." Thesis, University of Ulster, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.529541.

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Sarda, Barthélemy. "Profil nutritionnel sous-jacent au système d'information nutritionnelle Nutri-Score : propositions d'adaptation et études de validation." Electronic Thesis or Diss., Paris 13, 2024. http://www.theses.fr/2024PA131046.

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Afin d'appuyer des politiques publiques de prévention nutritionnelle que gouvernements et acteurs publiques cherchent à mettre en place, les profils nutritionnels sont des outils permettant de classer les aliments en fonction de leur composition dans le but de promouvoir la santé et d'éviter les maladies. Leur principale application à ce jour en France et en Europe sont les étiquetages en face avant des emballages, qui ont pour objectif d'améliorer les choix des consommateurs lors de l'acte d'achat. Plus de cinq ans après la mise en place du Nutri-Score, le logo nutritionnel synthétique recomm
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Knight, Caroline L. "Antenatal characterisation and postnatal validation of fetal nutritional status using novel fetal imaging methods, neonatal body composition data, and anthropometry." Thesis, University of Oxford, 2014. https://ora.ox.ac.uk/objects/uuid:11107be6-35ea-4d6d-9161-ddee4cde1b3e.

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<b>Background</b>: Fetal growth restricted (FGR) infants have increased perinatal morbidity and mortality risks. Standard fetal biometry may identify some FGR babies; amniotic fluid measurement and Doppler assessment of blood vessels provide additional, functional assessments, but are often normal in babies with late-onset FGR who are difficult to diagnose. A marker reflecting nutritional status should help to identify FGR fetuses, enabling effective intervention: increased monitoring or delivery and neonatal management. Arm and/or thigh measurements have previously shown potential in 2D and 3
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Keech, Aaron L. "Fecal triiodothyronine assay validation using captive Steller sea lions (Eumetopias jubatus) and subsequent application to free-ranging populations to examine nutritional stress." Thesis, University of British Columbia, 2008. http://hdl.handle.net/2429/2817.

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Reduced availability of high energy-content prey (nutritional stress) is a predominant hypothesis to explain the decline of Steller sea lion (Eumetopias jubatus) populations in western Alaska from the late 1970'€™s to the late 1990'™s. Animals may physiologically respond to consuming insufficient prey by increasing stress levels and decreasing metabolic rates. It may thus be possible to identify nutritional stress by measuring concentrations of glucocorticoids (stress) and thyroid hormones (metabolism) shed in feces. However, techniques to measure thyroid hormone concentrations from Steller
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Roisné-Hamelin, Gaëtan. "Metabolic signatures of indispensable amino acids deficiencies : Identification and validation of urinary biomarkers." Electronic Thesis or Diss., université Paris-Saclay, 2024. http://www.theses.fr/2024UPASB004.

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La question de la satisfaction du besoin en acides aminés indispensables (AAI) est un sujet d'actualité important dans le contexte de l'accroissement de la population, la forte prévalence de malnutrition dans les pays en développement et la végétalisation de l'alimentation. Différentes méthodes ont été développées pour mesurer ce besoin (bilan azoté ou méthodes isotopiques) mais sont contraignantes et ne permettent pas d'établir des recommandations nutritionnelles. Le développement récent de la métabolomique offre un potentiel prometteur pour l'étude non-invasive à haut débit du statut métabol
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GOUVEIA, Mara Alves da Cruz. "Validação concomitante e preditiva de uma ferramenta de triagem de risco nutricional em crianças hospitalizadas." Universidade Federal de Pernambuco, 2016. https://repositorio.ufpe.br/handle/123456789/18039.

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Submitted by Fabio Sobreira Campos da Costa (fabio.sobreira@ufpe.br) on 2016-11-07T14:45:18Z No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) DISSERTAÇÃO PDF (FINAL).pdf: 1985062 bytes, checksum: 4a79d78ebe24c8522a428c10507b5c4f (MD5)<br>Made available in DSpace on 2016-11-07T14:45:18Z (GMT). No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) DISSERTAÇÃO PDF (FINAL).pdf: 1985062 bytes, checksum: 4a79d78ebe24c8522a428c10507b5c4f (MD5) Previous issue date: 2016-02-29<br>A desnutrição hospitalar adquirida
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Johnson-Down, Louise. "A nutritional assessment of low income and multi-ethnic school children 9-12 years old and validation of alternative tools to measure fat intake." Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=23898.

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Despite the recognition that culturally diverse groups of children in low income areas are at elevated risk for future health problems, no dietary/nutritional studies have been reported on this population. Children aged 9-12 were sampled from schools selected on the basis of a poverty index and ethnicity. Nutritional information (24-hour recall, heights and weights) indicated children were growing well but a high proportion were overweight. A comparison of reported energy intake to calculated BMR indicated that overweight children under-estimated their intakes. Mean intakes met the Canadian RN
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Carniel, Maiara Pires. "Validação de um questionário para língua portuguesa de avaliação nutricional subjetiva global para crianças e adolescentes brasileiros." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2014. http://hdl.handle.net/10183/115007.

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Introdução: Avaliação Nutricional Subjetiva Global (ANSG) é um método de avaliação baseado na história clínica e exame físico. Tem como propósito realizar o diagnóstico da desnutrição, mas também identificar os pacientes com maior risco de complicações associadas ao estado nutricional durante a internação. Recentemente, um questionário internacional de ANSG foi validado para uma população pediátrica. Objetivo: Validar o questionário de ANSG para a população de crianças e adolescentes brasileiros. Métodos: Estudo transversal prospectivo consecutivo, realizado com 242 pacientes de 30 dias a 13 a
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Mercado, Miranda Maria Isabel. "Elaboration and Validation of the Educational Material Used in Nutritional Education in the Communities of Copalacaya, Choquenaira, Callisaya, and Muruamaya, of the Providence Ingavi of the Department of La Paz 1998." BYU ScholarsArchive, 2000. https://scholarsarchive.byu.edu/etd/5401.

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This work had the objective to elaborate and validate educational, graphic material to give Nutritional Education in the communities of Copalapaya, Choquenaira, Callisaya, and Muruamaya belonging to the Ingavi province. With exclusive material for the rural area and with themes directed toward women, men, and children, such material was elaborated with the participation of all the community, where each one of them they put its abilities and gave ideas to improve the material and on all requested that the drawings be as close to reality as possible. The development of the study proceeded by the
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Books on the topic "Nutritional Validation"

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Sullivan & Co Freeman. WIC dietary assessment validation study: Final report. U.S. Dept. of Agriculture, Food and Nutrition Service, 1994.

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Sullivan & Co Freeman. WIC dietary assessment validation study: Executive summary. U.S. Dept. of Agriculture, Food and Nutrition Service, 1994.

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Mowrey, Daniel B. The scientific validation of herbal medicine. Keats Pub., 1986.

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M, Riley Christopher, and Rosanske Thomas W, eds. Development and validation of analytical methods. Pergamon, 1996.

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Rose, Donald. Validation of a self-reported measure of household food insufficiency with nutrient intake data. U.S. Dept. of Agriculture, Economic Research Service, 1997.

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Rose, Donald. Validation of a self-reported measure of household food insufficiency with nutrient intake data. U.S. Dept. of Agriculture, Economic Research Service, 1997.

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J, Oliveira Victor, and United States. Dept. of Agriculture. Economic Research Service, eds. Validation of a self-reported measure of household food insufficiency with nutrient intake data. U.S. Dept. of Agriculture, Economic Research Service, 1997.

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Rose, Donald. Validation of a self-reported measure of household food insufficiency with nutrient intake data. U.S. Dept. of Agriculture, Economic Research Service, 1997.

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Rose, Donald. Validation of a self-reported measure of household food insufficiency with nutrient intake data. U.S. Dept. of Agriculture, Economic Research Service, 1997.

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Rose, Donald. Validation of a self-reported measure of household food insufficiency with nutrient intake data. U.S. Dept. of Agriculture, Economic Research Service, 1997.

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Book chapters on the topic "Nutritional Validation"

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Katz, David L., Lauren Q. Rhee, and Valentine Yanchou Njike. "The Overall Nutritional Quality Index (ONQI™): Derivation, Validation, and Application." In Diet Quality. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7315-2_23.

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Guigoz, Y., and B. Vellas. "The Mini Nutritional Assessment (MNA) for Grading the Nutritional State of Elderly Patients: Presentation of the MNA, History and Validation." In Nestl� Nutrition Workshop Series: Clinical & Performance Program. KARGER, 1999. http://dx.doi.org/10.1159/000062967.

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Collinson, P. O., G. P. R. Boran, T. J. Gray, C. Cock, and L. A. W. Harrison. "Design, Validation and Evaluation of a Clinical Management and Information System for Fluid, Electrolyte and Nutritional Therapy Combining Conventional and Novel Techniques." In Medical Informatics Europe ’90. Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-642-51659-7_53.

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de Barros, I., T. Gaiser, and V. Römheld. "Validation of the EPIC model for nitrogen and phosphorus uptake by intercropped maize and cowpea on Alumi Haplic Acrisol." In Plant Nutrition. Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_462.

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Jensen, R. B., C. Larsson, P. Junghans, and A. H. Tauson. "Validation of the 13C-bicarbonate tracer technique against indirect calorimetry for estimation of energy expenditure in resting ponies." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_79.

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Larsson, C., R. B. Jensen, P. Junghans, and A.-H. Tauson. "Validation of the oral 13C-bicarbonate tracer technique against indirect calorimetry for the estimation of energy expenditure in resting dogs." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_78.

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Nelson, Michael. "8. The validation of dietary assessment." In Design Concepts in Nutritional Epidemiology. Oxford University Press, 1997. http://dx.doi.org/10.1093/acprof:oso/9780192627391.003.0008.

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Prasad, Gajendra, Mrutyunjay Padhiary, Azmirul Hoque, and Kundan Kumar. "AI-Driven Personalized Nutrition Apps and Platforms for Enhanced Diet and Wellness." In Food in the Metaverse and Web 3.0 Era. IGI Global, 2025. https://doi.org/10.4018/979-8-3693-9025-2.ch006.

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Health is essential for general well-being and productivity, and in order to properly meet dietary needs and prevent lifestyle-related disorders, creative solutions such as personalized nutrition applications are required. Nutrition apps driven by artificial intelligence (AI) provide individualized nutritional and health solutions. These applications track dietary intake, physical activity, and health parameters using data-driven insights, sophisticated algorithms, and user-centric design. Through gamification, voice assistants, and chatbots, AI promotes customer involvement. In addition to en
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Shamim, Mohammad Zaki, Abdul Matin, Manoj Pralhad Nigadkar, Urvashi Sharma, Amir Hussain, and Noorul Ain. "Reviving the Indigenous Knowledge System (IKS) for Nutrition." In Advances in Environmental Engineering and Green Technologies. IGI Global, 2025. https://doi.org/10.4018/979-8-3693-9964-4.ch010.

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Supplemental pills and syrups are frequently consumed in modern India, notably by the nation's growing new middle class. Vested pharmaceutical interests promote the remarkable uptake of dietary supplements. It is an irony that indigenous knowledge system has been disdained in relation to modern knowledge system owing to its hegemony and power relations. In contrast to nutrient-dense medications, this paper makes an attempt to examine the nutritional benefits of locally available, easily accessible items. However, these indigenous resources are grossly underutilized due to lack of an inadequate
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Begam, G. Safiya, and Aisha Banu. "PROMOTING HUMAN HEALTH BASED ON CONSUMPTION OF FISH NUTRIENT GROWN IN AQUAPONICS SYSTEM USING REGRESSION TECHNIQUE." In HEALTHCARE APPLICATIONS IN COMPUTER VISION AND DEEP LEARNING TECHNIQUES. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/nbennurch338.

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The potential of aquaponics systems to improve fish nutrition, with a focus on important components like protein, Omega-3 fatty acids, and key vitamins. To examine the complex interactions between system characteristics, fish diet, and nutrient content using regression approaches in conjunction with Cox Proportional Hazard modeling. The illustrative analysis is based on synthetic data that is intended to resemble aquaponics environments. Based on elements including the composition of the feed, the water's quality, and the surroundings, the regression model is specifically designed to forecast
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Conference papers on the topic "Nutritional Validation"

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Gavai, Anand K. "Personalized and Sustainable Smoothie Generation for Metabolic Disease Management." In The Second International Conference of AI new Technology and open Discussion. Algorithm Lab, 2025. https://doi.org/10.63211/j.p.25.645341.

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While AI has shown promise in dietary recommendations, existing systems often lack personalization and evidence-based validation for chronic disease management. This study presents an innovative AI-driven dietary recommendation system that leverages Retrieval Augmented Generation (RAG) to create customized smoothie recipes for people with obesity and type 2 diabetes. The system uniquely combines the generative capabilities of large language models (LLaMA3) with real-time data integration through the USDA's FoodData Central API, while incorporating the Dutch dietary guidelines (RIVM) and the Eu
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Nils Röhl, Kevin Nils, Rainer Alt, and Jan Wirsam. "LLM Pipeline for Mapping Heterogeneous Data: A Case Study in Food Classification." In 38th Bled eConference. University of Maribor Press, 2025. https://doi.org/10.18690/um.fov.4.2025.30.

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Accurate food classification is essential for ensuring compliance with dietary regulations, nutritional standards, and sustainability guidelines, but it remains challenging due to fragmented data and semantic complexity. This study presents a pipeline leveraging large language model (LLM) embeddings, ontology mapping, and human-in-the-loop validation to enhance food classification in institutional food services. The pipeline achieves high accuracy in dietary-group mapping (precision 0.94, recall 0.91, F1-score 0.92), though precise FoodEx2 code matching remains challenging. A confidence-based
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Wollmershäuser, J., and HK Biesalski. "Validation of a food group-based app for real-time nutritional assessment in Uganda." In Kongress Ernährung 2020 – Medizin fürs Leben. © Georg Thieme Verlag KG, 2020. http://dx.doi.org/10.1055/s-0040-1710226.

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Abu-Dbaa, Reem, Haneen Othman, Menatallah Zewein, and Vijay Ganji. "Validation of FFQ against Food Records for Vitamin D in Qatar Population." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0206.

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Background: Measurement of Vitamin D nutritional status through dietary assessment is a cost effective method. The food frequency questionnaire (FFQ) is usually validated against food records (FR). There is no Vitamin D specific FFQ for Qatar population Objective: The objective of this study was to develop a Vitamin D centric FFQ and validate FFQ against 3-day FR for Qatar population. Methodology: A quantitative FFQ based on Vitamin D containing foods consumed in Qatar was developed. Vitamin D content of foods were gathered from food labels and food composition tables from the USDA. A Vitamin
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Kisi, Sadime Basak, Sidse Ida Ingemann Rasmussen, Caroline Filskov Petersen, Mette Friberg Hitz, and Inge Tetens. "Validation and Reproducibility of a Web-Based Dietary Assessment Tool—MyFood24—In a Danish Population: A Cross-Sectional Validation Study." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091399.

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Thomson, Catriona L., Ada L. Garcia, and Christine A. Edwards. "Validation of an In Vitro Fermentation Model of Colonic Gas Production." In European Nutrition Conference. MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023091065.

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Gal, Ana Maria, Oana Dumitrascu, Andreea Gherasim, et al. "Validation and Comparison of DEBQ and TEMS in Assessing Eating Behaviours in the Romanian Adult Population." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091152.

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Hang, Jiayi, Da Shi, James House, and Jason Neufeld. "Prediction of protein and amino acid contents in whole and ground lentils using near-infrared reflectance spectroscopy." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/pqtj3002.

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Lentil (Lens culinaris Medik) is an important source of plant-based protein, and the protein and amino acid contents have a significant influence on its nutritional value and use. This study developed near-infrared reflectance spectroscopy (NIRS) calibration models to predict the protein and 18 amino acid contents of lentil seeds. The effects of sample status (whole and ground), type of spectrometer (DA 7250 and FT 9700), and amino acid/protein correlation on model performance were analyzed and evaluated. In total, 361 lentil samples grown in Saskatchewan, Canada, were selected as a calibratio
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Rondou, Kato, Fien De Witte, Filip Van Bockstaele, and Koen Dewettinck. "Microstructure development in semi-liquid shortenings upon storage." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ajpy9424.

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Saturated fats are widely present as components in fat-rich products because of their structuring and organoleptic properties. Nevertheless, their intake needs to be limited from a nutritional perspective. Therefore, alternative approaches for oil structuring are necessary to produce a solid-like fat with a reduced saturated fat content. However, these products often show instability upon storage. Therefore, this project evaluated the microstructure development in semi-liquid shortenings (6% hardstock in rapeseed oil) upon storage. The shortenings, produced at an industrial pilot plant, were s
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Díaz-Torrente, Ximena, Carina Valenzuela, Ana Palacio, Catalina Cuello, Alvaro Vergés, and Marcela Reyes. "Validation of the Chilean Version of the Yale Food Addiction Scale 2.0 in Clinical and Non-Clinical Samples." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091183.

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Reports on the topic "Nutritional Validation"

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Dubcovsky, Jorge, Tzion Fahima, Ann Blechl, and Phillip San Miguel. Validation of a candidate gene for increased grain protein content in wheat. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7695857.bard.

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High Grain Protein Content (GPC) of wheat is important for improved nutritional value and industrial quality. However, selection for this trait is limited by our poor understanding of the genes involved in the accumulation of protein in the grain. A gene with a large effect on GPC was detected on the short arm of chromosome 6B in a Triticum turgidum ssp. dicoccoides accession from Israel (DIC, hereafter). During the previous BARD project we constructed a half-million clones Bacterial Artificial Chromosome (BAC) library of tetraploid wheat including the high GPC allele from DIC and mapped the G
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Casas, Lyle Daryll, Joy Bagas, and Valerie Gilbert Ulep. Tracking Nutrition Investments: Proposed Nutrition Budget Tagging Framework and Typology for the National Government Agencies in the Philippines. Philippine Institute for Development Studies; Department of Health; National Nutrition Council; United Nations Children's Emergency Fund, 2024. http://dx.doi.org/10.62986/dp2024.07.

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This report presents a framework for categorizing nutrition expenditures of national government agencies. The framework was developed through extensive literature review and validation sessions with government agencies. It consists of five levels of classification elements: major intervention classification, program domain, program component classification, and specific interventions. Additionally, it includes three markers to group and label nutrition-related line-item expenditures: risk factors of malnutrition, nutrition intervention focus area, and population demographic group. The national
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Alvi, Muzna, Nazmun Ratna, Farha Sufian, Mohidul Hoque Khan, and Claudia Ringler. Development and validation of a Women's Empowerment in Migration Index (WEMI). Centre for Excellence and Development Impact and Learning (CEDIL), 2023. http://dx.doi.org/10.51744/ceb8.

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There is ample data and literature that shows how women’s experiences in low-paid, short-term migration vary from those of men, and that experiences are linked to women’s empowerment – captured by the interrelated dimensions of resources, agency, and achievements. While considerable attention is paid to understanding the generalized notion of women’s empowerment, it is also key to distinguish empowerment in specific realms, including economic empowerment, agriculture, health and nutrition, and migration. To better understand the agency of female migrants, a Women’s Empowerment in Migration Ind
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