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Books on the topic 'Nutritional value'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Barry, Lombardini J., Schaffer S. W, Azuma Junichi, Waltham Symposium on Taurine and Cat Nutrition (1991 : Orange Beach, Ala.), and International Taurine Symposium: New Dimensions on its Mechanisms of Action (1991 : Orange Beach, Ala.), eds. Taurine: Nutritional value and mechanisms of action. Plenum Press, 1992.

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2

Mariod, Abdalbasit Adam, ed. Wild Fruits: Composition, Nutritional Value and Products. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-31885-7.

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3

Lombardini, John B. Taurine: Nutritional Value and Mechanisms of Action. Springer US, 1992.

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4

1928-, Vettorazzi Gaston, and Macdonald Ian 1921-, eds. Sucrose: Nutritional and safety aspects. Springer-Verlag, 1988.

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5

1909-, Bourne Geoffrey H., ed. Nutritional value of cereal products, beans, and starches. Karger, 1989.

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6

Council, National Dairy. The nutritional value of milk: Your questons answered. National Dairy Council, 1994.

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7

Chang, S. T. Mushrooms: Cultivation, nutritional value, medicinal effect, and environmental impact. 2nd ed. CRC Press, 2004.

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8

Laura A. de la Rosa. Fruit and vegetable phytochemicals: Chemistry, nutritional value and stability. Wiley-Blackwell, 2009.

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9

Laura A. de la Rosa. Fruit and vegetable phytochemicals: Chemistry, nutritional value and stability. Wiley-Blackwell, 2009.

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10

Laura A. de la Rosa. Fruit and vegetable phytochemicals: Chemistry, nutritional value and stability. Wiley-Blackwell, 2009.

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11

G, Miles Philip, and Chang S. T. 1930-, eds. Mushrooms: Cultivation, nutritional value, medicinal effect, and environmental impact. 2nd ed. CRC Press, 2004.

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12

Varzakas, Theodoros, Stylianos Anestis, and Athanasios Labropoulos. Sweeteners: Nutritional aspects, applications, and production technology. CRC Press, 2012.

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13

(Programme), COST 98. Effects of antinutrients on the nutritional value of legume diets. Office for Official Publications of the EC, 1996.

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14

(Programme), COST 98. Effects of antinutrients on the nutritional value of legume diets. Office for Official Publications of the EC, 1996.

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15

United States. Dept. of Agriculture., ed. Handbook of the nutritional value of foods: In common units. Dover Publications, 1986.

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16

WHO, Symposium on Plants and Health for All: Scientific Advancement (1st 1991 Kōbe-shi Japan). Natural resources and human health: Plants of medicinal and nutritional value. Elsevier, 1992.

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17

Roodt, Veronica. Trees & shrubs of the Okavango Delta: Medicinal uses and nutritional value. Shell Oil Botswana, 1998.

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18

Haddad, Lawrence James. The value of intra-household survey data for age-based nutritional targeting. Office of the Vice President, World Bank, 1991.

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19

Dayakar Rao, B., N. G. Malleshi, G. A. Annor, and J. V. Patil, eds. Millets value chain for nutritional security: a replicable success model from India. CABI, 2016. http://dx.doi.org/10.1079/9781780648309.0000.

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20

Organization, World Health, ed. Safety and nutritional adequacy of irradiated food. World Health Organization, 1994.

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21

1934-, Walker R., and Quattrucci E, eds. Nutritional and toxicological aspects of food processing. Taylor & Francis, 1988.

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22

Anton, Papareschi, and Eppolito Harvey, eds. Fruit and vegetable consumption and health. Nova Science Publishers, 2009.

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23

International, Conference on Food Factors for Health Promotion (2007 Tokyo Japan). Food factors for health promotion. Karger, 2009.

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24

Y. Waisundara, Viduranga, ed. Nutritional Value of Amaranth. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.82910.

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25

Robinson, David S. Food: Biochemistry and nutritional value. Wiley, 1987.

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26

Food Biochemistry and Nutritional Value. Longman, 1987.

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27

Food: Biochemistry and nutritional value. Longman Scientific & Technical, 1987.

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28

U D & J V Patil Chavan. Millets Nutritional Value and Processing Technology. Daya Publishing House, 2016.

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29

Serra, Aida, Xavier Gallart-Palau, Xinya Hemu, and Maria-Jose Motilva, eds. Food Proteomes: Beyond Their Nutritional Value. Frontiers Media SA, 2021. http://dx.doi.org/10.3389/978-2-88971-576-3.

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30

Nutritional Value of Grain-Based Foods. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03936-211-0.

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31

Ben-Thlija, Abdellaziz. Nutritional value of several Opuntia species. 1986.

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32

Whitworth, Richard J. Arachis Hypogaea: Cultivation, Production and Nutritional Value. Nova Science Publishers, Incorporated, 2021.

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33

Kalač, Pavel. Edible Mushrooms: Chemical Composition and Nutritional Value. Elsevier Science & Technology Books, 2016.

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34

Guidi, Lucia, Luigi De Bellis, and Alberto Pardossi, eds. Nutritional and Antioxidant Value of Horticulturae Products. MDPI, 2022. http://dx.doi.org/10.3390/books978-3-0365-3786-3.

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35

Marinangeli, Christopher P. F., ed. Nutritional Value of Pulses and Whole Grains. MDPI, 2022. http://dx.doi.org/10.3390/books978-3-0365-5423-5.

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36

Legumes: Nutritional Value, Health Benefits and Management. Nova Science Publishers, Incorporated, 2023.

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37

Whitworth, Richard J. Arachis Hypogaea: Cultivation, Production and Nutritional Value. Nova Science Publishers, Incorporated, 2021.

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38

Sprouted Grains: Nutritional Value, Production, and Applications. WPACIP, 2018.

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39

Devries, Jonathan W., Hao Feng, and Boris Nemzer. Sprouted Grains: Nutritional Value, Production, and Applications. Elsevier Science & Technology, 2018.

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40

Mariod, Abdalbasit Adam. Wild Fruits: Composition, Nutritional Value and Products. Springer International Publishing AG, 2021.

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41

Kalac, Pavel. Edible Mushrooms: Chemical Composition and Nutritional Value. Elsevier Science & Technology Books, 2016.

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42

Mariod, Abdalbasit Adam. Wild Fruits: Composition, Nutritional Value and Products. Springer, 2019.

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43

Legumes: Nutritional Value, Health Benefits and Management. Nova Science Publishers, Incorporated, 2023.

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44

Devries, Jonathan W., and Junzhou Ding. Sprouted Grains: Nutritional Value, Production, and Applications. Elsevier Science & Technology, 2024.

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45

Devries, Jonathan W., and Junzhou Ding. Sprouted Grains: Nutritional Value, Production, and Applications. Elsevier Science & Technology, 2024.

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46

Marinangeli, Christopher P. F. Nutritional Value of Pulses and Whole Grains. Mdpi AG, 2022.

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47

Nutrition facts manual: A quick reference. Williams & Wilkins, 1996.

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48

Rudd, Linda B. Milk Fat: Composition, Nutritional Value and Health Implications. Nova Science Publishers, Incorporated, 2013.

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49

Banga, Jaspreet. Nutritional Value and Uses of Microalgae in Aquaculture. Arcler Education Inc, 2016.

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50

Mager, Stefan. Top 10 Nutrition Lists: Instantly Find Foods with the Best Nutritional Value. Llewellyn Publications, 2018.

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