Relevant bibliographies by topics / Nutritious aspects

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Nutritious aspects'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Nutritious aspects"

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Doronin, Andrii, Olena Polishchuk, and Vitalii Vitalii. "Ecological-economical aspects of the use of nutritious residues of agricultural crops in various business entities." Turystyka i Rozwój Regionalny, no. 14 (July 16, 2020): 81–88. http://dx.doi.org/10.22630/tirr.2020.14.20.

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The paper covers the analysis of the development of the crop output market in Ukraine which ensures both food security of the country and the production of alternative fuel. The preconditions of negative changes in agriculture of Ukraine were studied. High profitability of corn and sunflower production encourages producers to increase their sown areas. The analysis of the production of some agricultural crops was made in the years of 2000–2019. The challenge of the use of nutritious residues of agricultural crops is discussed in the paper. The estimation of the production efficiency of some kinds of agricultural products at farm enterprises of Ukraine for the period of 2009–2019 was made. Some ecological-economical aspects of the use of nutritious residues of agricultural crops to balance mineral crop nutrition and to manufacture bio-fuel were suggested.
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Hagelberg, G. B. "Neither sweet nor nutritious." New West Indian Guide / Nieuwe West-Indische Gids 67, no. 1-2 (January 1, 1993): 91–94. http://dx.doi.org/10.1163/13822373-90002675.

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[First paragraph]Sugar. GEORGE C. ABBOTT. London: Routledge, 1990. xv + 396 pp. (Cloth £45.00)The Making of a Sugar Giant: Tate and Lyle 1859-1989. PHILIPPE CHALMIN. Translated by Erica Long-Michalke. London: Harwood Academie Publishers, 1990. xvii + 782 pp. (Cloth US$ 57.00 or £32.00)Sugar has about as many facets as there are faces to a sucrose crystal: binder, bulking agent, cariogenic factor, chemical, colorant, commodity, energy source, fermentation substrate, flavor enhancer, medication, preservative, stabilizer, sweetener, and texture modifier are aspects that immediately come to mind. Millions of people and billions of dollars are employed worldwide in the production and marketing of what has become one of the basic foodstuffs of humanity. In the Caribbean and elsewhere, sugar has been the mortar in the building of nations. Sugar is a field of inquiry for all kinds of professionals outside the industry - natural and social scientists; bankers, civil servants, politicians, and trade unionists; journalists and librarians; doctors, engineers, food technologists, and nutritionists - and there has long been a need for an overview that answers their questions (or suggests where answers may be found) and provides a conceptual frame of reference, something along the lines of the outstanding but now dated The World's Sugar: Progress and Policy by Vladimir P. Timoshenko & Boris C. Swerling (1957) or the International Sugar Council's The World Sugar Economy: Structure and Policies (1963).
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Ashish B. Wadekar, Minakshee G. Nimbalwar, Wrushali A. Panchale, Bhushan R. Gudalwar, Jagdish V. Manwar, and Ravindra L. Bakal. "Morphology, phytochemistry and pharmacological aspects of Carica papaya, an review." GSC Biological and Pharmaceutical Sciences 14, no. 03 (March 30, 2021): 234–48. http://dx.doi.org/10.30574/gscbps.2021.14.3.0073.

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Present review focuses on theMorphology, phytochemistry and pharmacological aspects of Carica papaya (Linn). The plant is well known to us since ancient time. The plants are traditionally used to treat several conditions such as stomach disorders, diarrhea, skin diseases, male contraceptives, and home remedies for colds. Phytochemically, the whole plant contains lycopene, carotenoids, alkaloids, monoterpenoids, flavonoids, mineral, vitamins enzyme papain. This nutritious fruits feed the body and immune system. Various medicinal properties attributed to the plant and parts thereof includes antibacterial, anticancer, insecticidal, wound healing etc.
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Raheem, Dele. "Food and Nutrition Security as a Measure of Resilience in the Barents Region." Urban Science 2, no. 3 (August 22, 2018): 72. http://dx.doi.org/10.3390/urbansci2030072.

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Food and nutrition security builds resilience in a society when people have access to safe and nutritious foods. The Barents region, covering the Northern parts of Finland, Norway, and Sweden, and the North-western part of Russia, seeks common goals that include the well-being of the region’s inhabitants by ensuring preservation of local culture and social and environmental sustainability. This paper reviews existing literature on food and nutrition security in relation to building resilience and promoting well-being in the region. Amongst the local communities, traditional foods have served as a major source of healthy diet that ensures food security. Access to secure, nutritious, and healthy food is one of the aspects offering greater human security and societal stability. Traditional food has served as a major source of healthy diet, in particular, in the remote sparsely populated Barents region and amongst the local communities of the region. However, there is concern about global climate change and its effect on the region and pollution from human activities, such as the extractive industrial activities, that are detrimental to safe and secure food supply chain. In this paper, I highlight the contribution of traditional foods to food security in the Barents region. In addition, the paper emphasized that value addition to these traditional foods will help to stimulate the economy by creating new jobs. Ultimately, ensuring food and nutrition security in a sustainable way within the region will help to build resilience and promote culture and ecology with a view to offering greater human and societal security.
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Uauy, Ricardo. "Defining and addressing the nutritional needs of populations." Public Health Nutrition 8, no. 6a (September 2005): 773–80. http://dx.doi.org/10.1079/phn2005774.

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AbstractObjectiveTo examine the present methods used to define nutritional needs, and to analyse the intrinsic limitations of the reductionist chemical, biological and medical approaches to assess requirements. To establish the necessity to incorporate the complexities emerging from a broader understanding of the biological sciences as well as to include environmental and social dimensions in addressing nutritional needs.MethodExamples of the limitations of current approaches and the implications of these in defining potential solutions and policy options to address present nutritional problems are presented and discussed.ConclusionThe chemical and biological sciences have provided a strong base for nutrition and have been essential in establishing nutrition as a science with public health relevance. However, these approaches are clearly insufficient to address the main challenges that confront nutrition science now in the twenty-first century. There is a pressing need to include the social, economic and human rights aspects in order to define future policies that will secure the right to safe and nutritious food for all.
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Herens, Marion, Monica Gabrielli, Bram Peters, Jan Brouwers, and Diane Bosch. "Farmers’ Adaptive Strategies in Balancing Commercial Farming and Consumption of Nutritious Foods: Case Study of Myanmar." Sustainability 10, no. 12 (December 11, 2018): 4721. http://dx.doi.org/10.3390/su10124721.

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Food systems undergo rapid changes in response to economic and market forces, and environmental and dietary changes. This study aimed to disentangle adaptation strategies in farm households balancing interests in the commercial aspects of farming and the consumption of nutritious foods. The area of interest was Central Myanmar, Pakokku region. A literature-based framework was used to identify entry points for adaptation strategies at the farm household level. A purposive sampling strategy was used to select smallholders (<5 acres), engaged in market-oriented agriculture (≥10 years). In 14 households, in-depth interviews were conducted, using a life course perspective depicting the household history in relation to agricultural developments and household food and nutrition security. The narratives of smallholders confirmed that household food and nutrition security was grounded in mixed livelihood strategies, including migration. Diet quality depended largely on income. Supportive strategies were a frugal lifestyle, responsible use of resources, participation in community activities, and different forms of social innovation. The study shows how the understanding of local diets provides insights in entry points for nutrition-sensitive agriculture, and suggests a need for alternative adaptation strategies, replacing those promoting specialization and intensification, for more holistic solutions that reinforce the flexibility and resilience of farmers.
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Bauer, Katherine W., Y. Wendy Yang, and S. Bryn Austin. "“How Can We Stay Healthy when you’re Throwing All of this in Front of Us?” Findings from Focus Groups and Interviews in Middle Schools on Environmental Influences on Nutrition and Physical Activity." Health Education & Behavior 31, no. 1 (February 2004): 34–46. http://dx.doi.org/10.1177/1090198103255372.

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This study aimed to identify factors in school physical and social environments that may facilitate or compete with programs and policies to improve student physical activity and nutrition. Focus groups and interviews were conducted with students, faculty, and staff of two public middle schools. Participants identified numerous aspects of the school environments as significant. Competition, teasing and bullying, time, and safety were described as major barriers for students to be physically active during physical education class, on sports teams, and before and after school. The quality of the food served, easy access to nonnutritious snacks, limited time for lunch period, and weight concerns emerged as significant reasons why students do not eat nutritious meals in school. When developing programs and policies to improve the health of students, environmental influences that undermine efforts to improve student health behaviors must be addressed.
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Horrell, Sara, and Deborah Oxley. "Hasty Pudding Versus Tasty Bread: Regional Variations in Diet and Nutrition during the Industrial Revolution." Local Population Studies, no. 89 (December 31, 2012): 9–30. http://dx.doi.org/10.35488/lps89.2012.9.

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Using parish-level information from Sir F.M. Eden's The state of the poor (1797) we can identify typical diets for the counties of England. These diets varied considerably and afforded very different standards of nutrition. We compute a nutritional score for this diet, paying attention to the presence of vitamins, minerals and micronutrients shown to be essential for health and growth in constructing this measure. Other information in the reports allows us to relate county-level nutrition to factors in the local economy. In particular we find nutrition was positively related to the availability of common land in the area and to women's remunerated work if conducted from home. Lack of common land and little local supply of dairy products also pushed households into buying white wheaten bread rather than baking their own wholemeal loaf. Replicating some of this analysis with household-level data confirms these results. Diet also maps onto stature: male convicts to Australia were significantly taller if they originated in a county with a more nutritious diet. This verifies the important impact of nutrition on stature and demonstrates the sensitivity of height as a measure of key aspects of welfare.
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Castro, Elisangela de Andrade, Poliana Brito de Sousa, Elisabeth Mariano Batista, Everlândia Silva Moura Miranda, Luana Guabiraba Mendes, Sandra Maria Lopes dos Santos, Antônio Belfort Dantas Cavalcante, Elda Fontinele Tahim, and Marlene Nunes Damaceno. "Development of a frozen drink based on prebiotic lactic beverage: physicochemical, microbiological and sensory aspects." Research, Society and Development 9, no. 12 (December 25, 2020): e3049129040. http://dx.doi.org/10.33448/rsd-v9i12.9040.

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The improper disposal of residual whey from dairy production represents a serious environmental problem in Brazil, causing a lot of effort applied in the development of dairy products with partial replacement of milk by whey. In this study, three formulations of a frozen dairy drink containing whey and different amounts of fructooligosaccharides, in replacing saccharose, were developed and evaluated in relation to physicochemical, microbiological and sensory properties. All physicochemical and microbiological parameters were within Brazilian regulations for frozen edibles. Evaluated by 120 volunteers, the Acceptability Index was above 80% for all formulations and attributes and the purchase intention favourable the acquisition of the product. The tested formulations represent a nutritious and safe alternative for the use of residual whey from dairy farms and an innovation on the market of functional frozen edibles.
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Khairuzzaman, Md, Fatema Moni Chowdhury, Sharmin Zaman, Arafat Al Mamun, and Md Latiful Bari. "Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh." International Journal of Food Science 2014 (2014): 1–9. http://dx.doi.org/10.1155/2014/483519.

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The street foods play an important socioeconomic role in meeting food and nutritional requirements of city consumers at affordable prices to the lower and middle income people. The number of food poisoning notifications rose steadily worldwide since the inception ofE. coliO157:H7 outbreak in the 1980s to date. This may be partly attributed to improved surveillance, increased global trade and travel, changes in modern food production, the impact of modern lifestyles, changes in food consumption, and the emergence of new pathogens. Consumer’s knowledge and attitude may influence food safety behavior and practice. For the sake of public health, it is important to understand the epidemiology of foodborne illnesses that help in prevention and control efforts, appropriately allocating resources to control foodborne illness, monitoring and evaluation of food safety measures, development of new food safety standards, and assessment of the cost-effectiveness of interventions. This review paper described the sociodemographic characteristics, common hazards, and occupational hazards of street food vendors, microbial risk associated with street food, food safety interventions and control measures, regulatory aspects and legal requirements, financial constraints, and attitudes.
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Dissertations / Theses on the topic "Nutritious aspects"

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Julia, Chantal. "Aspects épidémiologiques des relations entre nutrition et inflammation." Paris 13, 2013. http://scbd-sto.univ-paris13.fr/secure/edgalilee_th_2013_julia.pdf.

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L’inflammation apparait comme un mécanisme ubiquitaire sous-tendant de nombreuses pathologies chroniques. Les nutriments participent à de multiples niveaux, de façon directe ou indirecte a la régulation de la réaction inflammatoire. Les acides gras polyinsaturés (PUFAs) sont les précurseurs de nombreux médiateurs de l’inflammation. Les nutriments antioxydants (vitamine C, E et caroténoïdes) interviennent dans la prévention et la régulation des réactions oxydantes participant à la réaction inflammatoire et aux dommages cellulaires l’accompagnant. L’approche épidémiologique, notamment au travers des études de cohortes, contribue a une meilleure compréhension des relations entre nutrition et sante dans la population. L’étude des relations entre statut en antioxydants (concentrations sanguines en vitamine C, E et β-carotène) et CRP augmentée (C-reactive protein) à long terme nous a permis de montrer que le statut en β-carotène était négativement associe a une CRP augmentée. L’étude des relations entre apports en PUFAs n-3 et n-6 et CRP augmentée nous ont permis de montrer que les apports en PUFAs n-3 et n-6 étaient négativement associés à une CRP augmentée. Les apports en vitamine E étaient modulateurs de cette relation, qui n’apparaissait significative que pour les sujets avec des apports faibles en vitamine E. Enfin, la construction de profils alimentaires spécifiquement associés aux nutriments connus pour avoir des propriétés anti ou pro-inflammatoires (PUFAs, nutriments antioxydants) nous a permis de montrer qu’un profil alimentaire riche en acides gras essentiels et en nutriments antioxydants était négativement associe a une CRP augmentée a long terme. Ces résultat concordants montrent bien l’intérêt d’apports adéquats en PUFAs et en nutriments antioxydants dans les mécanismes inflammatoires. Néanmoins, la balance entre ces différents nutriments doit être prise en compte, en particulier du fait d’interactions multiples entre leurs effets
Inflammation appears as an ubiquitous mechanism involved in numerous chronic diseases, including metabolic diseases, cardiovascular diseases and cancer. Nutrients are involved at multiple levels and in multiple pathways of inflammation regulation. Polyunsaturated fatty acids are precursors for a range of inflammatory mediators: eicosanoids, resolvins and protectins. Antioxidant nutrients (vitamin C, E and β-carotene) prevent and regulate oxidant reactions,preventing in particular lipid peroxidation in cell membranes, which participate in inflammatory reactions and cellular damages. Epidemiological approaches, particularly through cohort studies allow for a better understanding of the relationships between nutrition and health in the population. The study of the long-term relationships between antioxidant status (circulating concentrations of vitamin C, E and β-carotene) and C reactive protein (CRP) allowed us to show that β-carotene circulating concentrations were negatively associated to elevated CRP. The study of relationships between dietary intakes of n-3 and n-6 PUFA and elevated CRP allowed us to show a negative association between n-3 PUFA intakes (particularly docosapentaenoic acid DPA) and elevated CRP and between n-6 PUFA intakes (particularly linoleic acid LA) and elevated CRP The construction of dietary patterns specifically associated to nutrients having pro- or antiinflammatory properties (PUFA and antioxidant nutrients’ intakes) allowed us to show that a dietary pattern rich in essential fatty acids and antioxidant nutrients was negatively associated to elevated CRP in the long-term. These consistent results corroborate the importance of adequate intakes of PUFA and antioxidant nutrients in inflammatory mechanisms. However, dietary balance between these nutrients needs to be carefully considered, given the multiple interactions existing in the mechanisms they are involved in
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Covarrubias, Peña José Ignacio <1981&gt. "Physiological and Biochemical Aspects of Iron Nutrition in Grapevine." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2012. http://amsdottorato.unibo.it/4480/.

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The objective of this thesis was to study the response mechanisms of grapevine to Fe-deficiency and to potential Fe chlorosis prevention strategies. The results show that the presence of bicarbonate in the nutrient solution shifted the activity of PEPC and TCA cycle enzymes and the accumulation/translocation of organic acids in roots of Fe-deprived plants. The rootstock 140 Ruggeri displayed a typical behavior of calcicole plants under bicarbonate stress. The Fe chlorosis susceptible rootstock 101-14 reacted to a prolonged Fe-deficiency reducing the root activity of PEPC and MDH. Noteworthy, it accumulates high levels of citric acid in roots, indicating a low capacity to utilizing, transporting and/or exudating organic acids into the rhizosfere. In contrast, 110 Richter rootstock is capable to maintain an active metabolism of organic acids in roots, accumulating them to a lesser extent than 101-14. Similarly to 101-14, SO4 genotype displays a strong decrease of mechanisms associated to Fe chlorosis tolerance (PEPC and MDH enzymes). Nevertheless it is able to avoid excessive accumulation of citric acid in roots, similar as 110 Richter rootstock. Intercropping with Festuca rubra increased leaf chlorophyll content and net photosynthesis. In addition, intercropping reduces the activity of PEPC in roots, similary to Fe-chelate supply. Applications of NH4+ with nitrification inhibitor prevents efficiently Fe-deficiency, increases chlorophyll content, and induces similar root biochemical responses as Fe-EDDHA. Without the addition of nitrification inhibitors, the effectiveness of NH4+ supply on Fe chlorosis prevention resulted significantly lower. The aspects intertwined in this investigation highlight the complexity of Fe physiology and the fine metabolic tuning of grapevine genotypes to Fe availability and soil-related environmental factors. The experimental evidences reveal the need to carry out future researches on Fe nutrition maintaining a continous flow of knowledge between theoretical and agronomical perspectives for fully supporting the efforts devoted to convert science into practice.
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Koycha, Maléka. "Émulsions nutritives intraveineuses : aspects physico-chimiques et étude de stabilité." Université Joseph Fourier (Grenoble), 1991. http://www.theses.fr/1991GRE18001.

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Power, Harold Michael. "A study of iron nutrition and immunity in infancy." Master's thesis, University of Cape Town, 1988. http://hdl.handle.net/11427/25837.

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Motivation and study design: Iron deficiency is a common condition in infancy, particularly in lower socio-economic groups. In Cape Town it remains a problem in spite of public health measures taken against it: a recent survey found a prevalence of iron deficiency anaemia of 34% in healthy 1-year old term infants who had ready access to a municipal health clinic where iron fortified milk formula is sold at subsidized prices. The consequences of iron deficiency extend beyond anaemia- to involve all organ systems including the immune system. Since Helen Mackay's report in 1928 of a striking decrease in incidents of infection in infants treated with iron, clinicians have assumed that iron deficiency predisposes to infection. Despite a sound theoretical basis for this belief, the clinical evidence for the assumption is poor as studies to date have displayed methodological deficiencies. On the other hand, iron is also essential for the growth of micro-organisms. As such, supplemental iron may predispose to infection. Indeed, there is much laboratory and clinical evidence to show that excess iron can result in the recrudescence of quiescent infections and increase the virulence of newly acquired infections. Thus, the competition between host and parasite may sometimes hinge on the relative availability of iron and it has been speculated that excess iron in infant milk formula may increase susceptibility to infectious diarrhoeal disease. The problem addressed by this thesis was to determine the utility of increasing the level of iron fortification of infant milk formula. Three questions were posed: Does increasing the level of iron fortification of conventional infant milk formula improve the iron nutrition of normal infants fed on the formula? Does increased iron fortification of infant milk formula alter immunity as reflected by incidence of infection and laboratory tests of immune function? Are there any handful effects of increasing the quantity of iron in conventional infant milk formula? A double blind randomized trial was carried out in 1983 and 1984 to answer these questions. A group of 149 healthy, well-nourished infants from a lower socio-economic community of so called Cape Coloureds were followed from the age of 3 months to 1 year. Half of the infants, the Control group, were given a commercially available infant milk formula (Lactogen Full Protein) which has 8.3 mg Fe/ 100 g formula and 37 mg ascorbic acid/ 100 g. The other half of subjects, the Test group, were given the same milk formula but fortified with iron to a concentration of 40 mg Fe/ 100 g. The children were examined every 3 or 4 weeks and any infection or history of infection was noted. Laboratory tests were done at the start of the trial and again on completion. During the trial, laboratory tests were performed only if clinically indicated. The tests included full blood count and differential analysis, red cell zinc protoporphyrin, plasma ferritin, plasma and hair zinc and lymphocyte subtyping with monoclonal antibodies. Within each group, half of the infants were randomly selected for assay of neutrophil bactericidal activity. The other half were assayed for lymphocyte blastogenic response to stimulation with phytohaemagglutinin. Tests of delayed cutaneous hypersensitivity to Candida antigen and PPD were done and all children and their mothers had antibodies to tetanus and polio determined. Results: 74 infants in the Control group started the trial and 62 completed it. In the Test group, 75 infants began and 70 completed the study. Intake of milk and solid foods was not quantified, but the ages of weaning and of introduction of new foods were determined. The Control and Test groups did not differ significantly on any test item. The mean age of completion of weaning was 3.60 months for the Control group and 4.04 months for the Test group. The Control group was first given meat or fish at a mean age of 5.19 months; the Test. group had meat or fish introduced to their diets at a mean age of 4.36 months. These differences were not statistically significant. The children in the Control group were lighter and shorter than the Test group at the end of the year. Mean standard deviation scores for weight were 0.23 and 0.48 respectively (P = 20%), while for length the SD scores were -0.13 and 0.06 (P = 20%).
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Martinez-Sanchez, Jose Luis. "Aspects of rain forest nutrition dynamics at Los Tuxtlas, Mexico." Thesis, University of Stirling, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.311704.

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Straker, Colin John. "Aspects of phosphorus nutrition in endomycorrhizal fungi of the Ericaceae." Doctoral thesis, University of Cape Town, 1986. http://hdl.handle.net/11427/21155.

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Bibliography: pages 133-144.
An investigation was undertaken on the phosphorus nutrition of the ericoid endophytes isolated from the root systems of Vaccinium macrocarpon, Aiton, Rhododendron ponticum L., Calluna vulgaris (L.) Hull, Erica hispidula L., and E. mauritanica L.
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Ramel, Alex M. "Nutrition et VIH." Bordeaux 2, 1994. http://www.theses.fr/1994BOR2P030.

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Dale, Denver Dudley Stanton. "Parasites and host nutrition." Thesis, University of Oxford, 1993. http://ora.ox.ac.uk/objects/uuid:5bc8aebc-fcfa-4301-8d04-4ebc89fb1c8a.

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Clark, Phillipa Margaret. "Childhood blood pressure : aspects of programming." Thesis, University of Southampton, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.242550.

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Deepthi, Divya. "Essays on school nutrition and health programs." Thesis, University of Warwick, 2017. http://wrap.warwick.ac.uk/100742/.

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This thesis investigates the impact of School Nutrition and Health programs implemented by the Government in Public primary schools in India. Section A focuses on evaluating the National Program of Nutritional support to Primary Education launched in 1995. Under this scheme, children enrolled in government primary schools received 3 kilograms of food grains per month, free of cost, conditional on enrolment and a minimum attendance requirement. In chapter 1, we provide a detailed survey of the related literature, highlighting the multi-dimensional impacts of these programs on educational and health outcomes. In Chapter 2, we evaluate the impact of the School feeding program (SFP) in India on primary school starting age and enrolment using the National sample survey. We adopt two methodological frameworks to estimate the program impact, namely, a difference-in-differences (DID) technique and duration analysis. The findings indicate that the program was effective in increasing enrolment and encouraging children to start school at the stipulated entry age. In chapter 3, we study the impact of the SFP in India on primary school completion using the District Level Household survey. Using the DID methodology, we find that the program had a positive effect on primary school completion, with differential effects by gender and years of program exposure. Additionally, we identify whether the program generated positive educational externalities between siblings in the family. Section B of this thesis evaluates a complementary policy, The School Health Program implemented in Government primary schools in Karnataka, India. The program provided free health services to students in public schools, consisting of- micronutrient supplements, deworming treatment and regular health screenings by Doctors at the school premises. We investigate whether this program was effective in improving pupils’ educational and health status. Using administrative data on student’s academic and health records collected from public schools, we find that the program led to an increase in school participation measures and academic performance, with heterogeneous effects across subjects and performance distribution. The program impacts on anthropometric indicators are positive, but statistically insignificant for both boys and girls. We conclude that School Nutrition and Health programs are extremely beneficial in a developing country context to improve children’s educational and health status, by lowering schooling costs and by providing parents with incentives to send their children to school. These programs have the potential to improve future welfare and quality of life, through increased educational attainment and improved health and nutrition.
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Books on the topic "Nutritious aspects"

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Li, Yin Huan. Nutritious recipes for pregnancy. Hong Kong: Hai Bin, 1991.

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Yun fu ying yang shi pu: Nutritious recipes for pregnancy. Xianggang: Hai bin tu shu gong si, 1997.

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Zhun ma ma ying yang shi pu: Pregnant women's nutritious dishes. Xianggang: Hai bin tu shu gong si, 2002.

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Nü ren 'no' san chun: Zhuang Shuqi de yu zhou jian kang fa 5 : sheng li qi zuo yue zi pian = Women's health care for menstruation and postpartum recuperation. Taibei Shi: Shi bao wen hua chu ban qi ye gu fen you xian gong si, 2005.

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Kinderlehrer, Jane. The antioxidant save-your-life cookbook: 150 nutritious, high-fiber, low-fat recipes to protect you against the damaging effects of free radicals. New York: Newmarket Press, 2002.

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Williams, Melvin H. Nutritional aspects of human physical and athleticperformance. 2nd ed. Springfield, Ill: Thomas, 1985.

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Prescott, Susan L., Mary S. Fewtrell, and F. Haschke. Preventive aspects of early nutrition. Basel: Karger, 2016.

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Group of European Nutritionists. Symposium. Principal aspects of clinical nutrition. Edited by Somogyi J. C and Wenger R. Basel: S. Karger, 1985.

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Nutritional aspects of human physical and athletic performance. 2nd ed. Springfield, Ill: Thomas, 1985.

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McDowell, Lee Russell. Vitamins in animal nutrition: Comparative aspects to human nutrition. San Diego: Academic Press, 1989.

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Book chapters on the topic "Nutritious aspects"

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Freschi, Marco. "Nutrition Aspects." In Injury and Health Risk Management in Sports, 393–98. Berlin, Heidelberg: Springer Berlin Heidelberg, 2020. http://dx.doi.org/10.1007/978-3-662-60752-7_59.

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Vettorazzi, Gaston, and Ian Macdonald. "Biochemical Aspects." In ILSI Human Nutrition Reviews, 53–64. London: Springer London, 1988. http://dx.doi.org/10.1007/978-1-4471-1649-3_5.

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Vettorazzi, Gaston, and Ian Macdonald. "Health Aspects." In ILSI Human Nutrition Reviews, 65–81. London: Springer London, 1988. http://dx.doi.org/10.1007/978-1-4471-1649-3_6.

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Vettorazzi, Gaston, and Ian Macdonald. "Safety Aspects." In ILSI Human Nutrition Reviews, 83–99. London: Springer London, 1988. http://dx.doi.org/10.1007/978-1-4471-1649-3_7.

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Charrière, Mélanie, and Mette M. Berger. "Practical Aspects of Nutrition." In Critical Care Nutrition Therapy for Non-nutritionists, 161–75. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-58652-6_13.

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Clark, R. G. "Parenteral Nutrition: Practical Aspects." In Update in Intensive Care and Emergency Medicine, 49–52. Berlin, Heidelberg: Springer Berlin Heidelberg, 1987. http://dx.doi.org/10.1007/978-3-642-83042-6_6.

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Roche, Helen M., Herman E. Popeijus, and Ronald P. Mensink. "Molecular Aspects of Nutrition." In Nutrition and Metabolism, 7–34. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444327779.ch2.

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Müller, Mathias L., and Hugo Campos. "Open Innovation and Value Creation in Crop Genetics." In The Innovation Revolution in Agriculture, 71–93. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-50991-0_3.

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Abstract The development of cultivars exhibiting improved climate resilience and containing effective input and agronomic traits and their adoption by growers and acceptance by supply chains, consumers, and society remain essential drivers of a successful agricultural strategy directed to feed the world and overcome the challenges brought by nature, an increasingly stringent regulatory environment, and an ever-growing population. In order to deliver on the daunting challenge of providing affordable, nutritious food to humankind, while reducing agriculture’s environmental footprint, new innovation models are needed. Open innovation is being adopted by seed companies in order to tap into the vast pool of human talent available beyond their boundaries and increase their ability to generate, adopt, develop, and bring to market novel technologies while building upon the increasing global community of innovators and harnessing the resources of venture capitalists. In addition, open innovation can help streamline product development processes, as well as lead to the exploration of novel markets which would otherwise go unexploited. At the same time, open innovation provides the means for other firms and entrepreneurs to gain access to technologies which would be beyond the scope of their development abilities but which can be leveraged to create significant value for their own customers and markets. This chapter provides an updated perspective on the most salient aspects of open innovation. Though its main focus is crop genetics and the development of improved cultivars, the general principles discussed also apply to other activities associated with the value chains linking agriculture and customers.
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Patton, Katherine, and Mandy L. Corrigan. "Nutrition Aspects of Stroke Prevention." In Preventive Nutrition, 297–307. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-22431-2_16.

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Spedding, Sally, Joan Wilson, Sarah Wright, and Alan Jackson. "Nutrition for pregnancy and lactation." In Aspects of Midwifery Practice, 1–23. London: Macmillan Education UK, 1995. http://dx.doi.org/10.1007/978-1-349-13543-1_1.

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Conference papers on the topic "Nutritious aspects"

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Polyvanov, Yehor. "IMMUNOLOGICAL ASPECTS OF PHYSICAL CULTURE AND TREATMENT-PREVENTIVE NUTRITION." In PUBLIC COMMUNICATION IN SCIENCE: PHILOSOPHICAL, CULTURAL, POLITICAL, ECONOMIC AND IT CONTEXT, chair Oleksii Horpynych and Nataliia Kondratiuk. European Scientific Platform, 2020. http://dx.doi.org/10.36074/15.05.2020.v5.30.

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Röcklinsberg, H., A. Gräns, A. Kornum, and M. Gjerris. "37. Ethical aspects of farming of wild fish." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-892-6_37.

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Trushina, Eleonora, Oksana Mustafina, and Nikolay Riger. "Immunological aspects of the use of L-carnitine in sports nutrition." In Proceedings of the 4th International Conference on Innovations in Sports, Tourism and Instructional Science (ICISTIS 2019). Paris, France: Atlantis Press, 2019. http://dx.doi.org/10.2991/icistis-19.2019.73.

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Karlsson, A. H., and H. Röcklinsberg. "47. The perfect beef? Ethical aspects of grass-fed beef of high meat quality." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-892-6_47.

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Mahesh, P. J., Minhas Naheem, Razak Mubafar, S. Shyba, and Sunitha Beevi. "New aspect for organic farming practices: Controlled crop nutrition and soilless agriculture." In 2016 IEEE Global Humanitarian Technology Conference (GHTC). IEEE, 2016. http://dx.doi.org/10.1109/ghtc.2016.7857374.

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Klementeva, T. N., A. S. Artemchenko, M. V. Tyurin, E. S. Kosman, N. A. Kryukova, O. V. Polenogova, and V. V. Glupov. "EFFECT OF LARVAE NUTRITION WITH ANTIBIOTICS ON THE PHYSIOLOGICAL PARAMETERS OF WAX MOTH GALLERIA MELLONELLA (L.) IN A SERIES OF GENERATIONS." In V International Scientific Conference CONCEPTUAL AND APPLIED ASPECTS OF INVERTEBRATE SCIENTIFIC RESEARCH AND BIOLOGICAL EDUCATION. Tomsk State University Press, 2020. http://dx.doi.org/10.17223/978-5-94621-931-0-2020-16.

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The wax moth (Galleria mellonella; Lepidoptera: Pyralidae) lines have been obtained as a result of the artificial diet with broad-spectrum antibiotic selection. An influence of that diet on the insect’s physiological parameters was examined through several generations. A significant increase in the activity of a number of enzymatic and non-enzymatic antioxidants because of artificial diet with antibiotic has been observed in the midgut of the wax moth daughter generations. Observed changes in the midgut enzymes activity and increase of antioxidants level are denote a damage in the gut tissues.
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Kuznetsova, V. P., and K. Y. Kazhanova. "DEMOGRAPHICS IN ASSESSING THE ENVIRONMENT IMPACT ON THE HUMAN HEALTH (ON THE EXAMPLE OF EUROPEAN COUNTRIES AND RUSSIAN FEDERATION)." In webinar. Nizhnevartovsk State University, 2020. http://dx.doi.org/10.36906/es-2020/01.

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Human health has significant influence on working efficiency and workforce productivity, defines certain factors of social sphere, national economy and reflects way and life quality of people. Statistics, particularly of the World Health Organization (WHO), is an important aspect to analyze environment changes and climate impact on the human health. There are many determining factors of healthy lifestyle of population such as proper nutrition, personal hygiene, physical activities, quitting bad habits as well as environmental conditions based on the current climate change.
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Campos, Aline Maria, Vinicius Luis Pedrosa Mendanha, Izabela De Avila Caetano, Paulo Patrício De Resende, and Débora Milagres Tostes. "REUSO DE ÁGUAS RESIDUÁRIAS NA AGRICULTURA VANTAGENS E DESVANTAGENS." In I Congresso Nacional de Ciências Agrárias On-line. Revista Multidisciplinar de Educação e Meio Ambiente, 2021. http://dx.doi.org/10.51189/rema/1588.

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Introdução: Destaca a demanda crescente do uso de água em sistemas de produção ampliando a busca pelo reuso planejado de águas residuárias tratadas com finalidade de efetivar procedimentos agrícolas. Objetivos: realizar uma revisão bibliográfica sobre o tema, analisar as influências do uso na irrigação, levantar aspectos positivos e negativos do uso da técnica. Material e Métodos: O trabalho foi realizado na forma de revisão bibliográfica, com o levantamento de artigos científicos em bases de dados como SCIELO e de revistas de periódicos, usando as palavras chaves reúso de águas residuárias, efluentes de esgoto, agricultura, sustentabilidade, desenvolvimento sustentável. Resultados: O uso de águas residuárias na irrigação reduziu o custo de adubação de culturas, de energia elétrica e aumentou a produtividade. Em cultivo de rabanetes não foi indicado, induzia o crescimento de leguminosas com padrões inadequados para o consumo. Na produção hidropônica de alfaces não influenciou no desenvolvimento, teve mais efetividade que adubo químico. Indicou sintomas de deficiência nutricional e redução na produção de massa fresca. O cultivo hidropônico foi melhor em águas de abastecimento o efluente recebeu soluções nutritivas e fertilizantes minerais para atender a demanda nutricional das plantas. Na irrigação do feijão Caupi, serviu como aporte nutricional, promoveu alterações no solo. Em culturas de milho fertirrigadas, acelerou o crescimento, aumento de massa seca, gerou economia do uso de água. Como desvantagens do uso destacou-se os riscos à saúde ocupacional, o consumo de produtos contaminados por patógenos e a questão da presença de íons como sódio, boro, em esgotos causando toxidez de algumas culturas, salinização do solo, mostrando necessidade de um manejo adequado, controle do volume de irrigação, e melhoria da purificação do efluente para preservar o solo. Conclusão: o reuso de águas residuais na agricultura produz impactos positivos e negativos. É fonte alternativa visa economia de recursos de adubação, irrigação, fazendo-se viável seu uso planejado em cada cultura. A técnica influência de forma direta na sustentabilidade ambiental econômica e social, provendo a adoção de desenvolvimento sustentável na produção agrícola.
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Reports on the topic "Nutritious aspects"

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Harris, Jody, Sarah Gibbons, O’Brien Kaaba, Tabitha Hrynick, and Ruth Stirton. A ‘Right to Nutrition’ in Zambia: Linking Rhetoric, Law and Practice. Institute of Development Studies (IDS), August 2021. http://dx.doi.org/10.19088/ids.2021.051.

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Zambians in all walks of life are affected by malnutrition, and working through human rights is one key way to address this injustice. Based on research aiming to understand how a ‘right to nutrition’ is perceived by different actors globally and in Zambia, this brief presents a clear framework for a rights-based approach to nutrition in Zambia. This framework identifies rhetorical, legal and practical functions of human rights, and offers a way to think through clearly how different actors might work on the different aspects of rights. Addressing these three aspects of a right to nutrition all together – instead of by very separate constituencies as happens now – is fundamental to a coherent rights-based approach to nutrition. This brief outlines which actors need to come together – from law and policy, activism and communities, across global, national and local levels – and suggests how to start. It lays out the Zambian policy, legal and practical environment as it stands, and suggests actions to move forward in each of these areas in ways that are consistent with the different aspects of rights. Through these steps, Zambia can become known as a hub of action on a right to nutrition, to join with others in using human rights to address the injustice of malnutrition.
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Roberts, Tony, and Kevin Hernandez. Open Data for Agriculture and Nutrition: A Literature Review and Proposed Conceptual Framework. Institute of Development Studies (IDS), January 2021. http://dx.doi.org/10.19088/ids.2021.018.

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This paper begins by locating the Global Open Data for Agriculture and Nutrition project (GODAN) in the context of wider debates in the open data movement by first reviewing the literature on open data and open data for agriculture and nutrition (ODAN). The review identifies a number of important gaps and limitations in the existing literature. There has been no independent evaluation of who most benefits or who is being left behind regarding ODAN. There has been no independent evaluation of gender or diversity in ODAN or of the development outcomes or impacts of ODAN. The existing research on ODAN is over-reliant on key open data organisations and open data insiders who produce most of the research. This creates bias in the data and analysis. The authors recommend that these gaps are addressed in future research. The paper contributes a novel conceptual ‘SCOTA’ framework for analysing the barriers to and drivers of open data adoption, which could be readily applied in other domains. Using this framework to review the existing literature highlights the fact that ODAN research and practice has been predominantly supply-side focused on the production of open data. The authors argue that if open data is to ‘leave no one behind’, greater attention now needs to be paid to understanding the demand-side of the equation and the role of intermediaries. The paper argues that there is a compelling need to improve the participation of women, people living with disabilities, and other marginalised groups in all aspects of open data for agriculture and nutrition. The authors see a need for further research and action to enhance the capabilities of marginalised people to make effective use of open data. The paper concludes with the recommendation that an independent strategic review of open data in agriculture and nutrition is overdue. Such a review should encompass the structural factors shaping the process of ODAN; include a focus on the intermediary and demand-side processes; and identify who benefits and who is being left behind.
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Haider, Huma. Mainstreaming Institutional Resilience and Systems Strengthening in Donor Policies and Programming. Institute of Development Studies (IDS), June 2021. http://dx.doi.org/10.19088/k4d.2021.101.

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This rapid review synthesises evidence on key aspects of mainstreaming institutional resilience and systems strengthening in donor policies and programming in FCAS (Fragile and Conflict-affect States) contexts, particularly in nutrition (food security), health, WASH and the economic sector. Institutional resilience is the ability of a social system (society, community, organisation) to absorb and recover from external shocks, while positively adapting and transforming to address long-term changes and uncertainty. Investing in strong, well-functioning and adaptable social systems, such as health, education and social protection systems, can build resilience, as this help to cushion the negative economic and social effects of crises. While development actors have established guidance on how institutions can be made more effective, inclusive and accountable, there is much less literature on institutional resilience and how development actors can help to foster it. Much of the literature notes a lack of systematic evidence on applying the concept of resilience. These gaps extend to a dearth of guidance on how development actors can mainstream institutional resilience and systems strengthening into their policies and programmes. This rapid review draws on common factors discussed in the literature that are considered important to the strengthening of resilience and particular systems. These may, in turn, provide an indication of ways in which to mainstream institutional resilience and systems strengthening into development policy and programming
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