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Books on the topic 'Nutritious aspects'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Li, Yin Huan. Nutritious recipes for pregnancy. Hong Kong: Hai Bin, 1991.

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2

Yun fu ying yang shi pu: Nutritious recipes for pregnancy. Xianggang: Hai bin tu shu gong si, 1997.

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3

Zhun ma ma ying yang shi pu: Pregnant women's nutritious dishes. Xianggang: Hai bin tu shu gong si, 2002.

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4

Nü ren 'no' san chun: Zhuang Shuqi de yu zhou jian kang fa 5 : sheng li qi zuo yue zi pian = Women's health care for menstruation and postpartum recuperation. Taibei Shi: Shi bao wen hua chu ban qi ye gu fen you xian gong si, 2005.

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5

Kinderlehrer, Jane. The antioxidant save-your-life cookbook: 150 nutritious, high-fiber, low-fat recipes to protect you against the damaging effects of free radicals. New York: Newmarket Press, 2002.

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6

Williams, Melvin H. Nutritional aspects of human physical and athleticperformance. 2nd ed. Springfield, Ill: Thomas, 1985.

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7

Prescott, Susan L., Mary S. Fewtrell, and F. Haschke. Preventive aspects of early nutrition. Basel: Karger, 2016.

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8

Group of European Nutritionists. Symposium. Principal aspects of clinical nutrition. Edited by Somogyi J. C and Wenger R. Basel: S. Karger, 1985.

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9

Nutritional aspects of human physical and athletic performance. 2nd ed. Springfield, Ill: Thomas, 1985.

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10

McDowell, Lee Russell. Vitamins in animal nutrition: Comparative aspects to human nutrition. San Diego: Academic Press, 1989.

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11

Vitamins in animal nutrition: Comparative aspects to human nutrition. San Diego: Academic Press, 1989.

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12

International Symposium on Genetic Aspects of Plant Mineral Nutrition (4th 1991 Canberra, A.C.T.). Genetic aspects of plant mineral nutrition. Dordrecht: Kluwer Academic Publishers, 1993.

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13

El Bassam, N., M. Dambroth, and B. C. Loughman, eds. Genetic Aspects of Plant Mineral Nutrition. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-2053-8.

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14

Gabelman, W. H., and B. C. Loughman, eds. Genetic Aspects of Plant Mineral Nutrition. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3581-5.

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15

Randall, P. J., E. Delhaize, R. A. Richards, and R. Munns, eds. Genetic Aspects of Plant Mineral Nutrition. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1650-3.

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16

C, Somogyi J., Elmadfa I, and Walter Paul 1933-, eds. New aspects of nutritional status. Basel: Karger, 1994.

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17

Uribarri, Jaime, and Mona S. Calvo, eds. Dietary Phosphorus: Health, Nutrition, and Regulatory Aspects. Taylor & Francis Group, 6000 Broken Sound Parkway NW, Suite 300, Boca Raton, FL 33487-2742: CRC Press, 2017. http://dx.doi.org/10.1201/9781315119533.

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18

I, Katch Frank, and Katch Victor L, eds. Sports & exercise nutrition. Philadelphia: Williams & Wilkins, 1999.

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19

1933-, Simopoulos Artemis P., ed. Nutrition and fitness: Cultural, genetic, and metabolic aspects. Basel: Karger, 2008.

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20

Combs, Gerald F. The vitamins: Fundamental aspects in nutrition and health. 3rd ed. Amsterdam: Elsevier Academic Press, 2008.

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21

Zinner, Christoph, and Billy Sperlich, eds. Marathon Running: Physiology, Psychology, Nutrition and Training Aspects. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-29728-6.

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22

The vitamins: Fundamental aspects in nutrition and health. 2nd ed. San Diego, Calif: Academic Press, 1998.

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23

The vitamins: Fundamental aspects in nutrition and health. San Diego, Calif: Academic Press, 1992.

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24

International, Symposium on Genetic Aspects of Plant Mineral Nutrition (2nd 1985 Madison Wis ). Genetic aspects of plant mineral nutrition: Proceedings of the Second International Symposium on Genetic Aspects of Plant Mineral Nutrition. Dordrecht: M. Nijhoff, 1987.

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25

Centre, English Sports Council Information. Sports nutrition. London: Sports Council, 1996.

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26

S, Raff Beverly, and Dickman Florence, eds. Nutrition and pregnancy. White Plains, N.Y: March of Dimes Birth Defects Foundation, 1986.

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27

Gurr, M. I. Nutritional and health aspects of sugars: Evaluation of new findings. Washington, D.C: ILSI Press, 1995.

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28

Schmidt, Gerhard. Cancer and nutrition. Spring Valley, N.Y: Anthroposophic Press, 1986.

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29

Love, sex & nutrition. Garden City Park, NY: Avery Pub. Group, 1988.

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30

A, Burgoon Lisa, and Mikesky Alan E, eds. Practical applications in sports nutrition. 2nd ed. Sudbury, MA: Jones and Bartlett Publishers, 2009.

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31

Fink, Heather Hedrick. Practical applications in sports nutrition. Sudbury, MA: Jones and Bartlett Publishers, 2006.

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32

H, Williams Melvin, ed. Nutrition for health, fitness, & sport. 5th ed. Boston, Mass: WCB/McGraw-Hill, 1999.

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33

Nutrition for health, fitness & sport. 9th ed. Dubuque, IA: McGraw-Hill, 2010.

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34

The everything paleo pregnancy book: The all-natural, nutritious plan for a healthy pregnancy. 2015.

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35

Eating for IBS: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest Tummy. Marlowe & Company, 2000.

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36

Principal Aspects of Clinical Nutrition (Forum of Nutrition/Bibliotheca Nutritio Et Dieta). S. Karger AG (Switzerland), 1985.

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37

1909-, Bourne Geoffrey H., ed. Aspects of childhood nutrition. Basel: Karger, 1989.

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38

1909-, Bourne Geoffrey H., ed. Aspects of human nutrition. Basel: Karger, 1988.

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39

Fewtrell, M. S., F. Haschke, and S. L. Prescott, eds. Preventive Aspects of Early Nutrition. S. Karger AG, 2016. http://dx.doi.org/10.1159/isbn.978-3-318-05643-3.

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40

Somogyi, J. C., and R. Wenger, eds. Principal Aspects of Clinical Nutrition. S. Karger AG, 1985. http://dx.doi.org/10.1159/isbn.978-3-318-03593-3.

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41

Daniel A., M.D. Kinderlehrer and Jane Kinderlehrer. The Antioxidant Save-Your-Life Cookbook: 150 Nutritious High-Fiber, Low-Fat Recipes to Protect Yourself Against the Damaging Effects of Free Radicals (Newmarket Jane Kinderlehrer Smart Food Series). Newmarket Press, 2000.

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42

1909-, Bourne Geoffrey H., ed. Sociological and medical aspects of nutrition. Basel: Karger, 1988.

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43

Amemiya, Tsugio. The Eye And Nutrition: Morphological Aspects. Nova Science Publishers, 2007.

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44

T, Amemiya, ed. The eye and nutrition: Morphological aspects. New York: Nova Science Publishers, 2005.

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45

Nasir, El Bassam, Dambroth Manfred, Loughman B. C, and International Symposium on Genetic Aspects of Plant Mineral Nutrition (3rd : 1988 : Braunschweig, Germany), eds. Genetic aspects of plant mineral nutrition. Dordrecht: Kluwer Academic Publishers, 1990.

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46

Simopoulos, A. P., ed. Evolutionary Aspects of Nutrition and Health. S. Karger AG, 1999. http://dx.doi.org/10.1159/isbn.978-3-318-00396-3.

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47

Molecular Aspects of Alcohol and Nutrition. Elsevier, 2016. http://dx.doi.org/10.1016/c2013-0-18849-6.

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48

En forma y sin kilitos de más: Come sano, mejora tus hábiots y recupera tu vitalidad. Aguilar, 2017.

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49

Kailis, Stan, and David Harris. Producing Table Olives. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643094383.

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Abstract:

Australia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, real opportunities exist for a domestic table olive industry. Attention to quality and safety will ensure that Australian table olive producers are in a position to tackle and make inroads into the international export market. The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing.

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50

Kotwal, Deepali. Mahua nutritional aspects. Manohar Publications, 2000.

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