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Dissertations / Theses on the topic 'Nutritious snack'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Maurer, Jaclyn. "Snack Attack." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2005. http://hdl.handle.net/10150/146471.

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2

Klapheke, Anne Michelle. "A Comparison of Demographics and Purchasing Behaviors of Snack Vending Consumers at Different Locations in a Large University." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1337906704.

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3

Childers, James W. IV. "Evaluating parental opinions of healthy snack guidelines for youth soccer." Thesis, California State University, Long Beach, 2016. http://pqdtopen.proquest.com/#viewpdf?dispub=10169560.

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<p> Currently there is limited research investigating parental perceptions regarding snack items provided to participants of organized youth sports. The current study investigated parental perceptions towards typical snacks offered by parents to teams in youth sports, and parental receptiveness to a snack guideline that would promote healthy snacking after youth sport events. This study focused on analyzing seven open ended questions included in the survey, which explored perceived importance of guidelines to promote healthy snacks, changes in snacks resulting from the guidelines, and additio

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4

D'Aria, Matthew Joseph. "Nutrition Composition of Snacks Offered to Young Recreational Soccer Players." Thesis, Virginia Tech, 2015. http://hdl.handle.net/10919/77534.

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Snacking behavior has changed dramatically over the past few decades, with snacking frequency reaching upwards of three times per day and comprising 27% of daily calorie intake. Research has shown that the largest food groupings from snacks are grain-based desserts, sweetened beverages, and salty snacks. Previous studies have also shown that children are influenced by their peers. Youth sports are a very popular venue for children and opportunity for physical activity, with soccer becoming one of the most popular sports among young children in the US. Youth sports, especially soccer, can be a

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5

Ingwersen, Jeanet. "The effect of breakfast and snack consumption on children's cognitive performance." Thesis, Northumbria University, 2011. http://nrl.northumbria.ac.uk/4449/.

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The current thesis aimed to investigate the effects of breakfast and snack on children’s cognitive performance. Chapter 1 presents an overview of cognitive development followed by a review of previous literature investigating the effects of breakfast and snack consumption on cognitive performance. An overview of glycaemic index (GI) is then provided and linked to breakfast and snack intake. Chapter 2 set out to investigate the effects of a mid-morning snack on attention and memory in children. The chapter also examines whether there were any systematic variations in cognitive performance follo

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6

Simmons, Amber Lynn. "The Functional and Nutritional Benefits of Soy in Snack Foods." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1343756595.

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7

Lambert, Anne B. "A Multiday Record-Assisted Fruit, Vegetable, and Snack Questionnaire to Assess Intake Among Fourth and fifth Grade Students." DigitalCommons@USU, 2013. https://digitalcommons.usu.edu/etd/2029.

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Assessing FV intake among young children is difficult and can be a time- consuming, resource-intensive, and burdensome. The aim of this study was to create a simple, self-assessment tool to estimate and detect changes in FV consumption among fourth and fifth graders. Such a tool would ease the complications and resources of other diet assessment options that are used to measure FV consumption when implementing school-based nutrition programs.The questionnaire provided a moderately valid estimate of lunchtime FV consumption, but it was inconsistent at detecting small, yet important increases in

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8

Mathews, Caitlin Hope. "Animated Media Exposure and Snack Choices of Preschool Children." Kent State University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=kent1437177683.

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9

Gibaja, Ordoñez Lesly, Montalvo Yessenia Milenka Paz, Choquehuanca Lilibeth Ruth Ramón, Aparcana Rosaura Azenath Yaber, and Cabrera César Anthony Yupanqui. "The box snacks." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/655177.

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Actualmente, el mercado peruano y mundial en general ha sufrido un cambio drástico de consumo, en la cual nuevas tendencias e influencias de compra se presentan debido a la nueva realidad en la que vivimos, el Covid 19 ha logrado mover al mundo y cambiar los estilos de vida. Uno de los movimientos más importantes que llevaba años incrementándose, pero en estas épocas de crisis sanitaria se intensificó, es la tendencia de alimentación saludable, la cual tiene a muchos ciudadanos al pendiente y tratando de cambiar su estilo de vida anterior por uno saludable, todo por el miedo a la nueva enferme

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10

Green, Benjamin. "Appetite and metabolic responses to acute and moderate-term dairy snack consumption in young people." Thesis, Northumbria University, 2015. http://nrl.northumbria.ac.uk/27265/.

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In adolescents, an emergent body of evidence supports the hypothesis that milk-based dairy foods elicit anti-obesity properties, providing a modest protective effect against adiposity. To date, efforts to establish the underlying relationship between dairy and adiposity have identified several putative mechanisms. The least well studied of these mechanisms in adolescents is that of milk-based dairy consumption on appetite and metabolism, both of which exert the potential to impact on energy regulation and thus body composition. Accordingly, the overall aim of this thesis was to explore the imp

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11

Sorensen, Sarah A. "A Behavioral Assessment of College Students' Knowledge, Awareness, and Consumption on Snack Foods that May Contain Probiotics." Thesis, California State University, Long Beach, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10975707.

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<p> <i>Background:</i> With the increasing variety of snack foods containing probiotics infiltrating the market, it is important that consumers become more aware and knowledgeable about these products. <i>Purpose: </i> The aim of this study was to investigate consumer behaviors by assessing frequently consumed snacks, knowledge about probiotics, and awareness of snack foods containing probiotics among students across various disciplines within a university setting. <i>Methods:</i> There were 125 college students (<i>n</i> = 34 male, <i>n</i> = 91 female) recruited, all 18 years and older, and

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12

Zivkovich, Caitlin J. "An Evaluation of a Supplemental Snack Feeding Program on Growth in School-aged Children Living in Rural Tanzania, East Africa." University of Cincinnati / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1302883411.

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13

Palumbo, Stacy. "Impact of Bedtime Snack Consumption on Glycemic Control in Hospitalized Patients with Diabetes." University of Cincinnati / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1282316883.

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14

Muralidharan, S. "Studies on the Utilization of Deboned Trout (Oncorhynchus mykiss) Frames in Fish Snack." DigitalCommons@USU, 1999. https://digitalcommons.usu.edu/etd/5464.

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Snack food development studies were conducted to iii utilize trout (Oncorhynchus mykiss) frames, a by-product of the filleting operation, using extrusion and conventional technology. Twin screw extrusion studies were conducted to study the effect of fish mince, non-fat dry milk, process temperature, and moisture content on the physicochemical properties of the extruded snack food. Response surfaces were plotted to understand the effects of the independent variables on dependent variables such as bulk density, expansion ratio, shear strength, and water absorption index. Quadratic models express

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15

Wallace, Ruth. "Supporting Nutrition for Australian Childcare (SNAC): The development, implementation and evaluation of an online nutrition education intervention." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2016. https://ro.ecu.edu.au/theses/1771.

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The provision of a nutritious diet in a child’s early years can have an immense effect on their future health and wellbeing. Due to the increasing number of children attending child care, this setting is strategically placed for teaching children important food literacy skills and establishing positive eating habits, which remain through to adulthood. However, food served in child care facilities is often not of the best nutritional quality (Zuercher, Grace, & Kranz, 2011) and there is lack of positive role modelling among staff. Both of these factors pose obstacles to a health-promoting envir

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16

Potosky, Emily. "Differences in Snacking Intakes by Meeting Sleep Recommendations." The Ohio State University, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=osu1618953619534287.

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17

Mendez, Natalie. "EFFECT OF YOGA AND MEDITATION WITH AND WITHOUT NUTRITION EDUCATION ON SNACK NUTRIENT INTAKES IN SEVENTH AND EIGHTH GRADE STUDENTS." Kent State University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=kent1532710829449266.

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18

Esmond, Abigail Christine. "Does Adoption of the Healthy Eating Standards Impact Snack Quality in Local After-School Programs?" Thesis, Virginia Tech, 2016. http://hdl.handle.net/10919/64475.

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Background: Childhood obesity is a pressing public health concern; the prevalence of childhood obesity is 15.5% in Virginia. About 15% of Virginia's K-12 population participates in after-school programs (ASPs), identified as appropriate venues in which to promote healthy eating. In 2011, the National Afterschool Association (NAA) adopted the evidence-based Healthy Eating and Physical Activity Quality Standards (HEPAQS) to address snack quality and physical activity in ASPs. Although research has indicated promise in implementation of such policies in after-school programs, a need for assessme

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19

Licetti, Solano Pamela Liliana, Lazo Teresa Inés Meléndez, and Calderón María Claudia Velásquez. "BOCADITTO." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/653174.

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Bocaditto se dedica principalmente a la comercialización de snacks de fruta deshidratada, cubierta en 75% cacao orgánico y es 100% peruano. En un primer escenario, tendrá una tienda virtual, mediante su página web y fan page. Asimismo, contará con una cobertura inicial a los distritos que pertenecen a Lima Moderna. Esta idea de negocio, nace por una premisa de una necesidad insatisfecha del consumidor que cuida y busca mantener una alimentación saludable. Sin embargo, en su vida cotidiana, ya sea en su trabajo u hogar, cuando hace una pausa, y necesita recargar energías, no encuentra en e

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20

Robins-Hobden, Sarah Louise. "Sensory-specific satiety and repeated exposure to novel snack foods : short- and long-term changes in food pleasantness." Thesis, University of Sussex, 2012. http://sro.sussex.ac.uk/id/eprint/42959/.

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Sensory-specific satiety (SSS) is a significantly greater pleasantness decline for a consumed (Eaten) food, than foods that are tasted but not consumed (Uneaten). SSS occurs during consumption, reaches optimal magnitude immediately afterwards, and returns to baseline within two to three hours. The phenomenon is dependent on the sensory properties, rather than the energy or macronutrient content of the food. To the extent that an Uneaten food shares similar sensory properties with the Eaten food, the Uneaten food may be subject to pleasantness decline: a transfer effect. Repeated exposure to a

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21

Liu, Jingchen. "The Effect of Safflower oil-Containing Soy Snack Pretzels on Abdominal Obesity and Dietary Patterns in Overweight Postmenopausal Women with Metabolic Syndrome." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1429190003.

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22

Wane, Daryle Hermelin. "Health Decision Behaviors: Appropriateness of Dietary Choice." [Tampa, Fla] : University of South Florida, 2008. http://purl.fcla.edu/usf/dc/et/SFE0002595.

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23

Hutson, Samantha. "Measuring Patient Satisfaction After Providing a Choice of Nourishment Options Between Meals in a Long-Term Care Setting." Digital Commons @ East Tennessee State University, 2009. https://dc.etsu.edu/etd/1805.

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The purpose of this study was to determine whether providing residents of the James H. Quillen Veterans Affairs Medical Center Community Living Center with a choice of nourishment options between meals would improve their satisfaction with the nourishment administration process. As opposed to being given the same nourishment item each day, residents were offered choices from a nourishment cart based upon their diet order. Sixteen residents completed the pre-survey, participated in the revised nourishment cart system for a 3-week period, and completed the postsurvey. Level of satisfaction was d

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24

Roy, Joanne. "Évaluation du contenu et de l'implantation du programme Sport et nutrition pour les athlètes du Canada (SNAC)." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp04/mq23736.pdf.

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25

Vu, Quyen. "A Study Design of Quantitative Analysis on Consumer Acceptability, Snacking Behavior, and Willingness to Adopt Snacks Formulated with Cricket (Acheta domesticus) Protein." Thesis, California State University, Long Beach, 2019. http://pqdtopen.proquest.com/#viewpdf?dispub=10977757.

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<p> The purpose of this project was to develop an experiment aimed at investigating the acceptability and willingness for consumers to adopt snacks formulated with cricket protein. As chips are commonly well-liked snacks, a commercialized chip product containing cricket protein would be used for the sensory evaluations. Three sensory evaluation tools were created to evaluate the perceptions of the participants: A 9-point hedonic scale test, paired-comparison test, and a Food Action Rating Scale test. A review of literature is included which demonstrates the history of entomophagy and the benef

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26

Lantier, Caitlin E. "A Snack Time Intervention for Children with Developmental Disabilities: Steps to Increase Exploration, Communication, and Participation." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1338331523.

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27

Kodavali, Swathi Sree. "Physico-chemical properties, and water and oil uptake characteristics of novel, soy-based snacks processed using extrusion." Thesis, Kansas State University, 2012. http://hdl.handle.net/2097/15055.

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Master of Science<br>Department of Grain Science and Industry<br>Sajid Alavi<br>Extrusion processing and frying are the two most commonly used methods to produce savory snacks. These snacks are mostly starch based and also contain high amounts of fat. Snacking percentage has increased drastically over the past few decades causing many health problems like obesity, hypertension and cardiovascular diseases. The overall objective of this study was to develop novel soy based savory snack that are high in protein and has less fat using both extrusion processing and frying. In the first part of thi

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28

Xiao, Rui Sherry. "Diet Quality and Evening Snacking in Relation to Sleep Duration and Quality among Women with Young Children: A Dissertation." eScholarship@UMMS, 2015. https://escholarship.umassmed.edu/gsbs_diss/802.

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Background: Mothers’ diets impact their health and the health of their children, but diet quality is suboptimal among women with young children. Evening snacking among women with young children, especially consumption of high-calorie, high-carbohydrate snacks, may impact overall diet quality and glucose metabolism. Short sleep duration and poor sleep quality may be potential risk factors. We examined whether sleep duration and poor sleep quality were associated with diet quality and evening snacking among women with young children. Methods: Data were from the National Health and Nutrition Exam

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Xiao, Rui Sherry. "Diet Quality and Evening Snacking in Relation to Sleep Duration and Quality among Women with Young Children: A Dissertation." eScholarship@UMMS, 2011. http://escholarship.umassmed.edu/gsbs_diss/802.

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Background: Mothers’ diets impact their health and the health of their children, but diet quality is suboptimal among women with young children. Evening snacking among women with young children, especially consumption of high-calorie, high-carbohydrate snacks, may impact overall diet quality and glucose metabolism. Short sleep duration and poor sleep quality may be potential risk factors. We examined whether sleep duration and poor sleep quality were associated with diet quality and evening snacking among women with young children. Methods: Data were from the National Health and Nutrition Exam

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30

Philippou, Androulla. "The effect of regular increased physical activity, and regular consumption of Ready-to-Eat-Cereal (RTEC) breakfasts and afternoon snacks on the weight of young adolescents attending public Gauteng schools /." Thesis, Link to the online version, 2008. http://hdl.handle.net/10019/2024.

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31

Ludwig, Emily. "FRUIT AND VEGETABLE CONSUMPTION OF DIVISION I COLLEGIATE FOOTBALL AND VOLLEYBALL PLAYERS PRE- AND POST-DEREGULATION OF SNACKS BY THE NCAA." UKnowledge, 2015. http://uknowledge.uky.edu/foodsci_etds/34.

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The deregulation of snacks by the National Collegiate Athletic Association (NCAA) permits institutions to provide enhanced snacks incidental to participation. Athletes may now have the opportunity to improve their diet quality. The purpose of this research was to assess the consumption of fruits and vegetables as well as body composition of Division I collegiate athletes. The sample included 19 American football players and 8 volleyball players. Paired t-tests were performed to compare fruit intake, vegetable intake, and body fat percentage pre- and post-deregulation of snacks. Linear regressi

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32

Charvet, Andrea. "Eating Frequency and the Role of Snacking on Body Weight of WIC Preschool Children." FIU Digital Commons, 2018. https://digitalcommons.fiu.edu/etd/3796.

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The objective of this study was to understand the influence of eating episodes and snack quality on body weight of children ages 3-4.9 years participating in the Broward County Special Supplementation Nutrition Program for Women, Infants, and Children (WIC).Additional objectives were to evaluate obesity risk factors and to examine the effect of childcare arrangements on body weight. Data was collected from 7 Broward County Health Department WIC clinics over 4 months via a researcher-administered questionnaire. Additional data was extracted from the WIC data system. BMI-for-age percentiles were

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33

Ryland, Donna. "Development of a nutritious acceptable snack bar using micronized flaked lentils." 2003. http://hdl.handle.net/1993/20008.

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34

du, Plessis Rachel Magdalena. "Development of a nutritious, acceptable and affordable snack food to prevent obesity in children." Thesis, 2010. http://hdl.handle.net/10352/89.

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Thesis (M. Tech. Dept. of Hospitality, Tourism and PR Management)--Vaal University of Technology, 2009.<br>Background: Approximately 45% of South Africans are overweight, including 20% of children under six years of age. Snack foods are now targeted in the food industry, globally, as an obesity prevention initiative, focusing on children to ensure the adoption of a healthy lifestyle from an early age. Objectives: The purpose of this study was to determine the nutritional status and snack consumption patterns of children (n=290) 9 to 13 years old in the Vaal Region at two purposively selected p

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35

Kurlenia, Anastasiya, and 柯安娜. "Business plan for BanBan nutrition snack bars." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/wf2tsq.

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碩士<br>國立臺灣大學<br>企業管理碩士專班<br>105<br>BanBan company and its brand of snack bars is new company from Taipei, Taiwan, which plans to start operation on January 2018. In the heart of business idea lies wish of two company owners to offer healthy and functional snacks which can improve consumers’ health, mood and overall life quality. Based on analysis of latest snack market trends BanBan company see big potential for new business. Current business plan in addition to market analysis focus on two main parts: operation strategy and marketing plan for the beginning of company operation. In business pl

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36

Lai, Chia-lin, and 賴佳羚. "Consumer Knowledge, Attitudes and Behavior toward Nutrition Labeling of Snack Foods." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/07928750501361353709.

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碩士<br>康寧大學<br>食品餐飲管理研究所<br>100<br>Nutrition labeling can be used as a useful tool for selection of food, but consumers may not pay attention to the message provided by the nutrition labeling. In addition, some of the nutrition labeling is not friendly or consumers lack of nutritional knowledge, so that consumers can not properly use the nutrition labeling. Moreover, in consumption patterns of fast-shopping, consumers may not use the nutrition labeling within a short period of time. Therefore, it is worth study how to implement the nutrition labeling and improve the unfriendly nutrition labelin

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37

Bridgewater, Laura Elizabeth. "Process evaluation of the school fruit and vegetable snack pilot program." Thesis, 2006. http://hdl.handle.net/1828/2357.

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The purpose of this study was to investigate the issues surrounding implementation of a School Fruit and Vegetable Snack Program (SFVSP). Ten schools were selected to participate in the SFVSP, nine schools were elementary schools (kindergarten to grade seven), and one school was a comprehensive school (kindergarten to grade 12). These schools were selected by the project Provincial Advisory Committee to provide maximal variation across schools on geographical location and socioeconomic status (SES). Free fruit and vegetables (F&Vs) were delivered twice a week to the schools, combined with educ

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38

Chen, Mei-Chun, and 陳玫君. "The effect of nutrition education intervention about purchasing children’s low sugar snack and drinks among mothers." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/77g8m5.

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39

Bham, Salma A. "The shift from “muffins” to mangoes: child, family, and organizational impacts of an after-school snack program." Thesis, 2011. http://hdl.handle.net/10155/160.

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In 2009 alarming rates of childhood obesity resulted in the Government of Ontario launching a province-wide initiative through the Ministry of Health Promotion & Sport. This study focused on Eastview Boys and Girls Club (Eastview unit) in Oshawa, Ontario and examined immediate impacts of an after-school snack program involving close to 100-children daily. Data collection included key informant interviews (n=7); one focus group interview with parents (n=8); three interactive children‟s sessions, and document review. Findings identified changes in children‟s eating behaviours (e.g., willingness

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40

Babická, Tereza. "Vliv výchovně vzdělávacích opatření na nutriční chování žáků 6. tříd základních škol." Master's thesis, 2019. http://www.nusl.cz/ntk/nusl-397143.

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Title: The Influence of Educational Measures on the Nutritional Behaviour of Sixth Grade Primary School Pupils Author: Tereza Babická Department: Special Pedagogy Supervisor: PaedDr. Eva Marádová, CSc. Abstract: The master's thesis responds to the increasing risks of developing diseases associated with inappropriate diet which should be, from a professional perspective, avoided from early childhood. The aim of the thesis is to find out to what extent the available educational measures in the area of diet and nutrition are effective and how their efficiency is manifested in the behaviour of pri

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Govender, Karina. "Snacking preferences of primary school children as a guideline to develop a sensory acceptable snack food item enhanced with Moringa oleifera." Thesis, 2016. http://hdl.handle.net/10321/1625.

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Submitted in fulfillment of the requirements of the Master of Applied Science in Food and Nutrition, Durban University of Technology, Durban, South Africa, 2016.<br>Introduction: South Africa, like many other developing countries, is challenged by malnutrition among children. Globally, the nutritional status of children is a cause for great concern. The nutritional shift towards diets laden with sugar, fat and salt contribute towards the burden of non-communicable diseases (NCDs). Snacking plays a pivotal role in the diets of children; however, the consumption of unhealthy snacks or ‘junk’ foo

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Queiroga, João Carlos Santos. "Lanches saudáveis : desenvolvimento de um novo produto no e-commerce Sonae MC." Master's thesis, 2020. http://hdl.handle.net/10400.14/32042.

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O presente estudo visa o desenvolvimento de um novo produto – lanches saudáveis nas escolas - no seio de um retalhista alimentar online. Através da contextualização do atual estado da digitalização do comércio, enquadramos as tendências de consumo da alimentação infantil e abordamos a pertinência de criar um novo produto que derive da interceção de ambos os temas. Procuramos assim, dar resposta à oportunidade identificada de conceber uma oferta de lanches saudáveis, escolhidos pelos pais, ao gosto dos filhos e entregues na escola. Ousamos ainda, desafiar o panorama do retalho alimentar portug

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