Relevant bibliographies by topics / Nutritive and protective foods

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Nutritive and protective foods'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Nutritive and protective foods"

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Sinha, Rajiv K. "Vermiculture for Organic Horticulture: Producing Chemical-Free, Nutritive & Health Protective Foods by Earthworms." Agricultural Science 1, no. 1 (2013): 17–44. http://dx.doi.org/10.12735/as.v1i1p17.

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Busse, Kyle, Rasheca Logendran, Mercy Owuor, et al. "Informal Food Vendors and the Obesogenic Food Environment of an Informal Settlement in Nairobi, Kenya: A Descriptive and Spatial Analysis." Current Developments in Nutrition 6, Supplement_1 (2022): 551. http://dx.doi.org/10.1093/cdn/nzac060.009.

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Abstract Objectives The objective of this study was to characterize the food environment of an informal settlement in Nairobi, Kenya according to the obesogenic properties and spatial distribution of informal food vendors. Methods From July 15 to August 9, 2019, we identified 524 vendors in the informal settlement of Kibera. Guided by the NOVA classification system for food processing, we dichotomized foods sold into categories of high- vs. low-risk and protective vs. non-protective with respect to their propensity to promote weight gain. Then, we classified vendors into obesogenic risk groups
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Dodevska, Margarita, Sladjana Sobajic, and Brizita Djordjevic. "Fibre and polyphenols of selected fruits, nuts and green leafy vegetables used in Serbian diet." Journal of the Serbian Chemical Society 80, no. 1 (2015): 21–33. http://dx.doi.org/10.2298/jsc140407062d.

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Fruits and vegetables are known as good sources of numerous bioactive compounds among which polyphenols and dietary fibre are considered essential because of their protective health effects. The aim of this study was to characterize the quality of selected plant foods of our region regarding amount of total phenols, fibres and ratio of certain fractions of fibre. Fifteen samples of plant foods (green leafy vegetables, fruits and nuts) were evaluated for total antioxidant activity, total phenolic content, total, soluble and insoluble fibre and fractions of fibre: beta-glucans, arabinoxylan, cel
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Moase, Olive M., Modi Pontio, and Collins O. Airhihenbuwa. "Nutritional Assessment of Primary School Children in Papua New Guinea: Implications for Community Health." International Quarterly of Community Health Education 8, no. 2 (1987): 157–79. http://dx.doi.org/10.2190/qw8d-9aee-9lqc-e997.

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The nutritional status of primary school children ( N = 1453) was assessed using weight-for-height (W/H) and twenty-four hour food recall records. Using WHO standards, 21 percent of the students were within the standard W/H. Of the remainder, 71 percent were within 5 kg. of standard W/H, and 8 percent deviated more than 5 kg. from the standard W/H (5% underweight and 3% overweight). The dietary data collected from Grades 5 and 6 ( N = 425) revealed a daily food intake of 1.6, 2.8, and 7.7 servings of protein, protective, and energy foods, respectively, as recorded in local servings. Sixty-five
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Galy, Olivier, Emilie Paufique, Akila Nedjar-Guerre, et al. "Living in Rural and Urban Areas of New Caledonia: Impact on Food Consumption, Sleep Duration and Anthropometric Parameters Among Melanesian Adolescents." Nutrients 12, no. 7 (2020): 2047. http://dx.doi.org/10.3390/nu12072047.

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Background: Food consumption, sleep duration and overweight were assessed in rural and urban Melanesian adolescents. Methods: A cross-sectional survey of 312 rural and 104 urban adolescents (11–16 years old) was conducted. Food intakes were assessed by a 26-item food frequency questionnaire and then categorised into the number of serves from each of the three recommended Pacific food groups (energy foods, protective foods, bodybuilding foods), with two additional categories for foods and drinks to be avoided i.e., processed foods and sugary drinks. Number of food serves were compared with the
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Awuni, V., HK Garti, and FK Amagloh. "Knowledge of prostate health and food choice influence on the risk of prostate disorders among Ghanaian men." African Journal of Food, Agriculture, Nutrition and Development 22, no. 112 (2022): 20883–904. http://dx.doi.org/10.18697/ajfand.112.21935.

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Understanding prostate health is vital for preventing, managing, and treating prostate disorders. Prostate disorder is a significant health challenge among men, and if not detected early, could lead to complications like cancer and death. Thus, knowledge of prostate health is essential for defining critical areas of intervention among men. This was a cross-sectional survey conducted among 894 Ghanaian men aged 40 to 70+ to assess their knowledge of prostate health and its influence on their food choices. The study was conducted in Greater Accra, Bono, and Northern Regions of Ghana. A structure
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Sinha, Rajiv. "Organic Farming by Vermiculture: Producing Safe, Nutritive and Protective Foods by Earthworms (Charles Darwin’s Friends of Farmers)." American Journal of Experimental Agriculture 1, no. 4 (2011): 363–99. http://dx.doi.org/10.9734/ajea/2011/519.

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Kramadhati, Rameshwar, Tuyetha Dinh, Judith Mekamkwe, Patrick Ndungu, and Erick Nguyen. "Functional food availability, a limitation to peoples’ health on Islands." Functional Foods in Health and Disease 1, no. 7 (2011): 222. http://dx.doi.org/10.31989/ffhd.v1i7.128.

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Background: All foods are imported to markets in smaller islands in the Caribbean. Before export of foods to these destinations, the foods are subjected to several preservative procedures like irradiation, pesticide spray and prolonged refrigeration etc., to last the extended transport periods. This reduces availability of protective elements and the nutrient contents of the foods to scanty levels, especially to common people with low and middle incomes. Hence the majority of people in these categories on the small islands become vulnerable to ill health.Aims and Objectives: To assess 1. Food
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Mišak, Zrinjka. "Infant nutrition and allergy." Proceedings of the Nutrition Society 70, no. 4 (2011): 465–71. http://dx.doi.org/10.1017/s0029665111003089.

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Over the past several decades, the incidence of atopic diseases such as asthma, atopic dermatitis and food allergies has increased dramatically. Although atopic diseases have a clear genetic basis, environmental factors, including early infant nutrition, may have an important influence on their development. Therefore, attempts have been made to reduce the risk of the development of allergy using dietary modifications, mainly focused on longer breast-feeding and delayed introduction or elimination of foods identified as potentially most allergenic. Recently, there is also an increasing interest
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Vijayapushpam, T., Krishna Kumari Menon, D. Raghunatha Rao, and Grace Maria Antony. "A qualitative assessment of nutrition knowledge levels and dietary intake of schoolchildren in Hyderabad." Public Health Nutrition 6, no. 7 (2003): 683–88. http://dx.doi.org/10.1079/phn2003478.

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AbstractObjectives:To assess the nutrition knowledge levels and dietary intake pattern of schoolchildren belonging to two groups of different socio-economic status (SES; high income/high SES and low income/low SES).Design:A purposive sampling method was employed. A validated food-frequency questionnaire was administered to assess the dietary intake of schoolchildren in four schools from two different socio-economic strata in the month of January 2001. The children were divided into two groups, one serving as the experimental group and the other as the control group.Subjects:Two hundred and sev
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Dissertations / Theses on the topic "Nutritive and protective foods"

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Hill, Jillian. "The development of a street-food vending model that offers healthy foods for sale." University of the Western Cape, 2016. http://hdl.handle.net/11394/4995.

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Philosophiae Doctor - PhD<br>Background: Street foods (SF) contribute significantly to the nutritional intake of adults and children in developing countries. They are inexpensive and a major source of income for a vast multitude. A major concern is the so-called ‘nutrition transition’, which has led to an increase in foods high in saturated fats, trans fats, sugar and salt, along with processed food items sold on urban community streets in developing countries. These foods contribute to nutritional disorders in the communities where consumed. South Africa’s stable unemployment rate, estimated
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Lambert, Anne. "Effects of modified atmosphere packaging and low-dose irradiation on the shelf life and microbiological safety of fresh pork." Thesis, McGill University, 1991. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=70219.

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The effects of irradiation dose (0, 0.5 and 1.0 kGy), various gas atmospheres and storage temperature (5, 15 and 25$ sp circ$C) on the physical, chemical, microbiological, and organoleptic changes in fresh pork were studied using factorial design experiments. The effects on toxin production by Clostridium botulinum were also investigated using challenge studies. Shelf life could be extended to 21 d when product was packaged in 0% O$ sb2$, irradiated at 1.0 kGy and stored at 5$ sp circ$C compared to 4 d for control samples. While the presence of O$ sb2$ in the package headspace enhanced the ant
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Kurzer, Amalie Brown. "The Protective Effect of Antioxidants on Vitamin A Stability in Nonfat Dry Milk During Thermally Accelerated Storage." BYU ScholarsArchive, 2013. https://scholarsarchive.byu.edu/etd/3924.

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Two studies were conducted to determine the relative effect of various combinations of antioxidants on vitamin A oxidation and isomerization in nonfat dry milk (NDM). In the first study, one lot of pasteurized unfortified skim milk was divided, fortified with vitamins A and D and one of 11 antioxidant treatments, and spray dried. A control batch from the same lot was also fortified with vitamins A and D and spray dried. Samples were analyzed for total vitamin A bioactivity after zero, one, and two weeks of storage. After two weeks at 50°C, the only NDM samples that did not experience significa
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Rocha, Luciene Vanessa Maia da 1986. "Revestimentos obtidos por oxidação da liga AA3104-H19 por plasma eletrolítico (PEO)." [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/263581.

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Orientador: Célia Marina de Alvarenga Freire<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Mecânica<br>Made available in DSpace on 2018-08-23T08:53:31Z (GMT). No. of bitstreams: 1 Rocha_LucieneVanessaMaiada_M.pdf: 10471753 bytes, checksum: 50dcf0ffa0351262404847d42ac6a64a (MD5) Previous issue date: 2013<br>Resumo: O alumínio (Al) é o terceiro elemento metálico mais abundante na Terra. É um metal leve e é notável pela sua capacidade de resistir à corrosão. Estas características tornam o alumínio amplamente utilizado para embalagens de bebida, sendo imp
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Lindsay, Heather Schofield. "Exposure to Dietary Selenium and Soy Isoflavones in Utero Provides Greater Protection Against Prostate Cancer Risk Factors in TRAMP Mice than Exposure Beginning at 6 Weeks." BYU ScholarsArchive, 2012. https://scholarsarchive.byu.edu/etd/3228.

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Prostate cancer is the second most commonly occurring cancer in men in the United States. Generally, an extended period of time is needed for a mutation to develop into a full scale tumor. Because of this long latency period, lifestyle and environmental factors, such as diet, may play an important role in the development and progression of the disease. Diet is one factor that has been implicated in the risk for developing prostate cancer. We previously showed that diets high in soy isoflavones and selenium (Se) decreased androgen receptor expression and expression of androgen regulated genes i
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Bustamante, García Marifé, Feliu Montserrat Martinez, Karin Servan, and Percy Mayta-Tristan. "Oferta y composición nutricional de ensaladas en patios de comida de centros comerciales de Lima Metropolitana, 2014." Instituto Nacional de Salud (INS), 2016. http://hdl.handle.net/10757/594825.

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Objectives. To assess supply and nutritional composition of the salads offered as an entrée main course in the food courts of the shopping centers in Lima, Peru. Materials and methods. The menus of all food franchises present in the food courts of the eleven shopping centers of Lima were reviewed. The nutritional composition of salads offered as an entrée were calculated for calories, protein content, carbohydrates, fats, cholesterol, fiber and sodium, and the adequacy of intake for a dinner (30% of a diet of 2000 kcal). Results. Salads as entrées accounted for 4.7% of the supply, and only 7 o
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Luptáková, Marcela. "Ochrana spotřebitele v oblasti doplňků stravy." Master's thesis, Vysoká škola ekonomická v Praze, 2014. http://www.nusl.cz/ntk/nusl-194103.

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The topic of this diploma thesis is the Consumer protection in the food supplements area. The work has been devided into three parts. The first part is devoted to the overview about categorization of the products with the impact on health. This part of this work also includes the elementary terms, which are: food, food supplements, medicinal products, cosmetics products and medical devices. The second chapter is devoted to the matter of food supplements as such. The third chapter deals with the terms health and nutrition claims. The last chapter includes the survey between the consumers of the
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Séguy, Laure. "De la nutrition à l'étiquetage nutritionnel : une histoire de la domestication marchande et politique des nutriments." Thesis, Toulouse 2, 2014. http://www.theses.fr/2014TOU20064/document.

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La thèse propose de retracer l’histoire de l’utilisation et de l’encadrement des informations relatives à la qualité nutritionnelle des produits alimentaires circulant sur les marchés. Elle s’inscrit ainsi dans le cadre de la sociologie économique en s’intéressant plus particulièrement et dans une perspective historique à l’émergence de dispositifs visant à « équiper » le choix nutritionnel des consommateurs. Parmi ces dispositifs, l’étiquetage nutritionnel et les allégations nutritionnelles et de santé, correspondant, pour le premier, à la manifestation scripturale et réglementaire de la qual
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Delgado, Cristina. "Claims of Mistaken Identity: An Examination of U.S. Television Food Commercials and the Adult Obesity Issue." Master's thesis, University of Central Florida, 2009. http://digital.library.ucf.edu/cdm/ref/collection/ETD/id/2700.

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Obesity is one of the major public health issues in the United States, often regarded as part of a global crisis. Companies invest billions of dollars each year towards television advertising campaigns aimed at convincing audiences how their ground-breaking discovery 'battles the bulge' or somehow offers an increased health benefit. This study examined how advertisers presented health-related claims, including health and nutrient-content claims, in U.S. adult-targeted television food commercials. The claims were compared to FTC, FDA, and USDA laws, regulations, and recommendations. A content a
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Ogle, Britta M. "Wild vegetables and micronutrient nutrition : Studies on the significance of wild vegetables in women's diets in Vietnam." Doctoral thesis, Uppsala : Acta Universitatis Upsaliensis : Univ.-bibl. [distributör], 2001. http://publications.uu.se/theses/91-554-5068-7/.

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Books on the topic "Nutritive and protective foods"

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Gebhardt, Susan E. Nutritive value of foods. Cooperative Extension, College of Agriculture and Home Economics, Washington State University, 1989.

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G, Thomas Robin, and United States. Agricultural Research Service., eds. Nutritive value of foods. 2nd ed. U.S. Dept. of Agriculture, Agricultural Research Service, 2002.

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Gebhardt, Susan E. Nutritive value of foods. Diane Pub Co, 2002.

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Gebhardt, Susan E. Nutritive value of foods. Washington State University Cooperative Extension, 1992.

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Gebhardt, Susan E. Nutritive value of foods. Washington State University Cooperative Extension, 1992.

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Gebhardt, Susan E. Nutritive value of foods. U.S. Dept. of Agriculture, Human Nutrition Information Service, 1991.

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Gebhardt, Susan E. Nutritive value of foods. Washington State University Cooperative Extension, 1991.

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Gebhardt, Susan E. Nutritive value of foods. U.S. Dept. of Agriculture, Human Nutrition Information Service, 1988.

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Dubuc, M. Brault. Nutritive value of foods. 2nd ed. Société Brault-Lahaie, 1994.

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(India), National Institute of Nutrition. Nutritive value of Indian foods. National Institute of Nutrition, Indian Council of Medical Research, 1994.

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Book chapters on the topic "Nutritive and protective foods"

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Strong, Ward B., Alex C. Mangini, and Jean-Noel Candau. "Insects of Reproductive Structures." In Forest Entomology and Pathology. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-11553-0_16.

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AbstractThe insects that feed on reproductive structures of forest trees are not only economically important, they are fascinating examples of the ability of insects to adapt to and exploit the many niches available in forest ecosystems. Cones, fruits, seeds, nuts, catkins and pollen are rich food sources available to insect herbivores. These reproductive structures are qualitatively and quantitatively different from vegetative parts of the tree, in terms of food quality, spatial and temporal distribution, and plant protective strategies. In this chapter we will explore types of reproductive s
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Tahiroglu, Veysel. "Antioxidant Properties of Bee Products and Evaluation of Some in Vitro Analyzes." In Methods of Biochemical Analysis of Bee Products. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359326.6.

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Due to the different chemical contents of bee products such as honey, propolis, pollen, royal jelly, bee venom, beeswax and bee bread, it can be used as an antioxidant against damage that may be caused by oxidative stress. It covers highly reliable tests of the antioxidant capacities of bee products obtained from different geographical regions with different floristic characteristics through in vitro analysis; Studies are being carried out to determine total antioxidant level (TAS), total oxidant level (TOS) and oxidative stress index (OSI), which is a new indicator of oxidative stress level.
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Randhir, Reena, and Kalidas Shetty. "Biotechnology of Non-Nutritive Sweeteners." In Functional Foods and Biotechnology. CRC Press, 2019. http://dx.doi.org/10.1201/9781003003830-11.

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McBean, Lois D., and Elwood W. Speckmann. "Nutritive Value of Dairy Foods." In Fundamentals of Dairy Chemistry. Springer US, 1988. http://dx.doi.org/10.1007/978-1-4615-7050-9_7.

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Singh, Neelam, and I. S. Singh. "Nutritive value of animal-based foods." In Food Nutrition, Science and Technology. CRC Press, 2024. http://dx.doi.org/10.1201/9781003476894-8.

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Singh, Neelam, and I. S. Singh. "Nutritive value of plant-based foods." In Food Nutrition, Science and Technology. CRC Press, 2024. http://dx.doi.org/10.1201/9781003476894-7.

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Selmar, Dirk. "Cyanide in Foods." In Phytochemicals in Human Health Protection, Nutrition, and Plant Defense. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4689-4_14.

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Gupta, Annika Durve. "Scope of Nanotechnology for Sustainable Production of Nutritive Foods." In Food Process Engineering and Technology. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-6831-2_17.

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Martín-Esparza, Eugenia, and Chelo González-Martínez. "Horchata de Chufa: A Traditional Spanish Beverage with Exceptional Organoleptic, Nutritive, and Functional Attributes." In Functional Properties of Traditional Foods. Springer US, 2016. http://dx.doi.org/10.1007/978-1-4899-7662-8_26.

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Singletary, Keith W., Steven J. T. Jackson, and John A. Milner. "Non-Nutritive Components in Foods as Modifiers of the Cancer Process." In Preventive Nutrition. Humana Press, 2005. http://dx.doi.org/10.1007/978-1-59259-880-9_3.

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Conference papers on the topic "Nutritive and protective foods"

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Gutium, Olga, and Viorica Cazac-Scobioala. "Nettles — miraculous plant in traditional dishes." In Simpozion internațional de etnologie: Tradiții și procese etnice, Ediția III. Institute of Cultural Heritage, Republic of Moldova, 2023. http://dx.doi.org/10.52603/9789975841733.09.

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Traditional food plays an important role in local identity, consumer behaviour, the transfer of cultural heritage to future generations and the interaction of this heritage with the rest of the world. Local products are, as a rule, natural products, which have a high nutritional and biological value and are perfectly inscribed in the national food traditions. Until the advent of agriculture, the fi rst foods for our ancestors were those picked up from nature. Th ey had a longer life expectancy and a stronger immune system, and this is probably due to their diet rich in herbs and raw products.
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Zlatanović, Milena, Ardea Milidrag, Milena Despotović, Nikola Savić, and Ljiljana Antić. "Risk factors and their role in menopausal symptom expression." In Proceedings of the International Congress Public Health - Achievements and Challenges. Institute of Public Health of Serbia "Dr Milan Jovanović Batut", 2024. http://dx.doi.org/10.5937/batutphco24209z.

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Background: Menopause is a natural biological process with numerous physical and emotional symptoms that can be reduced by changing certain lifestyle habits. Methods and Objectives: The research was conducted as a cross-sectional study and 94 women over 40 years participated. The survey was conducted online from May 20, 2024, to July 10, 2024, and a sociodemographic questionnaire was used as an instrument, while menopause symptoms were assessed using the Menopause Rating Scale (MRS). The survey was anonymous with respect to all ethical norms, and the respondents gave their consent to participa
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Sheenkova, M. V., A. V. Istomin, and O. V. Vetrova. "PROMISING ISSUES OF THE USE OF SPECIALIZED FOOD PRODUCTS UNDER THE INFLUENCE OF WELDING AEROSOL." In The 17th «OCCUPATION and HEALTH» Russian National Congress with International Participation (OHRNC-2023). FSBSI «IRIOH», 2023. http://dx.doi.org/10.31089/978-5-6042929-1-4-2023-1-513-516.

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The article presents generalized and systematized results of modern fundamental research in the field of biochemistry, physiology of nutrition, considered from the standpoint of protecting the body of workers from the effects of welding aerosol with the help of therapeutic and preventive nutrition. The necessity of solving applied and fundamental problems of optimizing therapeutic and preventive nutrition in the practice of occupational medicine is substantiated.
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Solovieva, A., and Yuliya Gorbunova. "NITRATE CONTENT IN POTATO GROWING ON DIFFERENT CHERNOZEM SUBTYPES OF VORONEZH REGION." In Reproduction, monitoring and protection of natural, natural-anthropogenic and anthropogenic landscapes. FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov, 2022. http://dx.doi.org/10.34220/rmpnnaal2021_103-108.

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Agriculture is one of the most important sectors of the economy of the Central Black Earth Region. The Voronezh region is distinguished by a particularly high index of agricultural production, which is facilitated by several factors at once - favorable climatic conditions inherent in the temperate climatic zone and the widespread distribution of various types of chernozems throughout its territory. As a result of the activation of human economic and production activities, the scale of the use of chemicals in the agricultural and food industries is growing, and illiterate farming disrupts the p
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Mwangi, Faith, Elizabeth Omondi, and Happiness Oruko. "Enhancing Food Security and Nutrition through Maternal, Infant, And Young Child Nutrition Support Groups: A Case of Kwale County." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-m.i.y.c.n.h.p-23.

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Background: According to (KDHS 2022), 23% of children under-5 in Kwale County are stunted compared to 18% at national level. This is attributed to knowledge, attitude and practice (KAP) gaps, poor dietary practices, recurrent droughts and poverty. Matuga sub county , one of the four sub counties in Kwale County has stunting rates of 25.2% and underweight rates of 12.7% (SMART Survey 2022).To address this, USAID Stawisha Pwani (USP) project initiated Maternal, Infant, and Young Child Nutrition (MIYCN) support groups in Vyongwani CU , Matuga Subcouty. Objective: This abstract highlight how MIYCN
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Bordean, Despina-Maria, Aurica Breica Borozan, Gabriel Bujanca, Camelia Cioban, and Delia Gabriela Dumbrava. "EFFECTS OF BOILING AND ROASTING ON CRUDE PROTEINS, TOTAL ANTIOXIDANT CAPACITY AND TOTAL POLYPHENOLS CONTENT OF POTATO TUBERS." In GEOLINKS International Conference. SAIMA Consult Ltd, 2020. http://dx.doi.org/10.32008/geolinks2020/b1/v2/08.

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Compared with other sources, potato can bring multiple nutritional benefits because it’s naturally low energy food (0.7 kcal), having high water, fiber and starch content. Even if the consummation of potatoes is in decline, it is still considered a source of valuable nutrition. Depending on the method of preparation, potatoes contain significant level of proteins and antioxidants and can offer considerable protection against cardiovascular diseases and cancer. Natural antioxidants are present under different forms in all plants, being the base source of these compounds for humans. The objectiv
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S, Mairos Ferreira, Muthengi K, Mohale M, Mokhameleli S, and Mathosi L. "Empowering transformation: Harnessing child and youth narratives to propel meaningful and sustainable health and well-being in Lesotho." In MSF Paediatric Days 2024. MSF-USA, 2024. http://dx.doi.org/10.57740/wrwur6xhz.

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BACKGROUND AND OBJECTIVES This research emerges from Lesotho's diverse landscapes, where children’s stories remain largely unheard in the realm of health policy. The study aims to harness these narratives to drive equity, inclusivity, and human rights in health interventions, positioning youth not just as beneficiaries but as active participants in all health interventions. METHODS This research represents a meta-analysis of a larger, cross-sectional, qualitative research project, focused on understanding childrens’ narratives and experiences on their health and wellbeing. The study employed P
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Tayyem, Reema. "Dietary Patterns and Risk of Inflammatory Bowel Disease: Findings from a Case-Control Study." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2021. http://dx.doi.org/10.29117/quarfe.2021.0082.

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Scientific evidence shows that dietary patterns are associated with the risk of IBD, particularly among unhealthy and Western dietary patterns. However, Western dietary patterns are not exclusive to Western countries, as Jordanians are steadily moving towards a Western lifestyle, which includes an increased consumption of processed foods. This study aims to investigate the association between dietary patterns and the risk factors for IBD cases among Jordanian adults. This case-control study was conducted between November 2018 and December 2019 in the largest three hospitals in Jordan. Three hu
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Tomas, Mabel, Claudia Copado, Luciana Julio, and Vanesa Ixtaina. "Strategies for protecting functional components of chia oil by emulsion-based delivery systems with sunflower lecithin." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/dxsl3212.

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Chia seed oil represents an important vegetal source of ω-3 polyunsaturated fatty acids (PUFAs) being very susceptible to lipid oxidation. Emulsion-based delivery systems could constitute a tool for its protection and incorporation into foods. In this study chia bilayer O/W emulsions were obtained by layer-by-layer deposition technique (LBL). It consisted of the electrostatic deposition of positively charged chitosan on negatively charged oil droplets being stabilized with modified sunflower lecithins. The effect of pH of emulsions was also evaluated. The particle size distribution, mean diam
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Camacho, A., A. Chara, K. Htet Aung, et al. "Breastfeeding promotion and support among infants aged less than 6 months in Maiduguri, Nigeria: caregivers' and health workers' perspectives." In MSF Paediatric Days 2022. MSF-USA, 2022. http://dx.doi.org/10.57740/2s5d-th30.

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BACKGROUND AND AIMS International guidelines on infant feeding in emergencies advise protecting, promoting, and supporting breastfeeding (BF) for all infants in these settings. The re-establishment of exclusive BF (EBF) is also a central part of the management of acutely malnourished infants under six months old. More evidence on the feasibility, acceptance, and impact of BF promotion and support during emergencies is needed. Médecins Sans Frontières (MSF) runs a nutrition project in Maiduguri, a protracted emergency setting in North-East Nigeria. This study aimed to explore caregivers' (CGs)
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Reports on the topic "Nutritive and protective foods"

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Olney, Deanna K., Aulo Gelli, Neha Kumar, et al. Nutrition-sensitive social protection programs within food systems. International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134593.

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Headey, Derek D., Olivier Ecker, Andrew R. Comstock, and Marie T. Ruel. Understanding the demand for “protective foods” in East Africa: An economic analysis with policy recommendations. International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134487.

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Briones, Roehlano. Food and Nutrient Intake Response to Food Prices and Government Programs: Implications for the Recent Economic Shocks. Philippine Institute for Development Studies, 2022. https://doi.org/10.62986/dp2022.44.

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This study aims to estimate the short-term impact of the recent rounds of food price inflation and the COVID-19 crisis by estimating a household food demand system converted to energy and nutrient intakes. It demonstrates that recent food and nutrition surveys conducted by the Philippine government are a valuable source of information about household behavior and the impact of economic shocks. It offers a novel methodology for incorporating computing selection effects in determinants in estimating price and income elasticities. The study was nevertheless able to determine that the COVID-19 soc
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Haile, Beliyou, Liangzhi You, Derek D. Headey, Yating Ru, and Kristi Mahrt. Understanding the production of “protective” foods in East Africa: A cross-country analysis of drivers and policy options. International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134488.

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Kanner, Joseph, Mark Richards, Ron Kohen, and Reed Jess. Improvement of quality and nutritional value of muscle foods. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7591735.bard.

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Food is an essential to our existence but under certain conditions it could become the origin to the accumulative health damages. Technological processes as heating, chopping, mincing, grounding, promote the lipid oxidation process in muscle tissues and meat foodstuffs. Lipid oxidation occurred rapidly in turkey muscle, intermediate in duck, and slowest in chicken during frozen storage. Depletion of tocopherol during frozen storage was more rapid in turkey and duck compared to chicken. These processes developed from lipid peroxides produce many cytotoxic compounds including malondialdehyde (MD
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Albert, Jose Ramon, Connie Bayudan-Dacuycuy, Imelda Angeles-Agdeppa, et al. Measuring Poverty within Filipino Households: Examining of Resource Sharing and Economies of Scale. Philippine Institute for Development Studies, 2024. https://doi.org/10.62986/dp2024.37.

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The Philippine government's long-term vision, AmBisyon Natin 2040, aims for a prosperous, predominantly middle-class society where no one is poor. The Philippine Development Plan 2023-2028 emphasizes strategies to develop and protect individual and family capabilities by reducing vulnerabilities and strengthening social protection. While official poverty statistics indicate progress in poverty reduction at the aggregate level, with poverty incidence declining to 16.4 percent in the first semester of 2023, standard measurement approaches may mask significant inequalities in resource allocation
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Haider, Huma. Mainstreaming Institutional Resilience and Systems Strengthening in Donor Policies and Programming. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/k4d.2021.101.

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This rapid review synthesises evidence on key aspects of mainstreaming institutional resilience and systems strengthening in donor policies and programming in FCAS (Fragile and Conflict-affect States) contexts, particularly in nutrition (food security), health, WASH and the economic sector. Institutional resilience is the ability of a social system (society, community, organisation) to absorb and recover from external shocks, while positively adapting and transforming to address long-term changes and uncertainty. Investing in strong, well-functioning and adaptable social systems, such as healt
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Bourhrous, Amal, Prisca Nandoumabe, Virginie Baudais, and Marie Riquier. Through their Eyes: Experiences of Displaced Sudanese Women and Girls in Eastern Chad. Stockholm International Peace Research Institute, 2025. https://doi.org/10.55163/sqoz8982.

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The border between Chad and Sudan has long been a turbulent space where conflict and violence in either country has often forced populations across the border to seek safety. Since April 2023, the conflict between the Sudanese Armed Forces and the Rapid Support Forces in Sudan has forced large numbers of Sudanese civilians to flee their homes in search of safety. While all refugees share the need for emergency assistance, research has shown that women and girls encounter specific challenges accessing food and nutrition, sexual and reproductive healthcare, water, sanitation and hygiene, and mat
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Elmann, Anat, Orly Lazarov, Joel Kashman, and Rivka Ofir. therapeutic potential of a desert plant and its active compounds for Alzheimer's Disease. United States Department of Agriculture, 2015. http://dx.doi.org/10.32747/2015.7597913.bard.

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We chose to focus our investigations on the effect of the active forms, TTF and AcA, rather than the whole (crude) extract. 1. To establish cultivation program designed to develop lead cultivar/s (which will be selected from the different Af accessions) with the highest yield of the active compounds TTF and/or achillolide A (AcA). These cultivar/s will be the source for the purification of large amounts of the active compounds when needed in the future for functional foods/drug development. This task was completed. 2. To determine the effect of the Af extract, TTF and AcA on neuronal vulnerabi
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