Relevant bibliographies by topics / Obesity Food habits Fruit in human nutrition

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  2. Dissertations / Theses
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Academic literature on the topic 'Obesity Food habits Fruit in human nutrition'

Author: Grafiati
Published: 4 June 2021
Last updated: 14 February 2022

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Journal articles on the topic "Obesity Food habits Fruit in human nutrition"

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Ciurzyńska, Agnieszka, Piotr Cieśluk, Magdalena Barwińska, et al. "Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks." Sustainability 11, no. 10 (2019): 2800. http://dx.doi.org/10.3390/su11102800.

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In recent years, science about nutrition and food technology has grown enormously. These advances have provided information about the human body’s need for certain nutrients and the impact of human nutrition on quality of life and health. New technologies enable the production of many new products that meet the expectations of food consumers. To meet the challenges posed by consumers, food producers are developing new food products that are included in the next generation food. Changing nutritional trends force the food industry and technologists to look for innovative products that are not on
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Zalewska, M., A. Zubrycki, K. Czarniecka-Bargłowska, and E. Maciorkowska. "Eating habits of urban youth aged 16-18." Progress in Health Sciences 8, no. 2 (2018): 55–61. http://dx.doi.org/10.5604/01.3001.0012.8322.

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Introduction: Nutrition is one of the most essential factors conditioning normal human growth and development. Nutritional errors can be the basis for the emergence and development of obesity, hypertension, atherosclerosis, osteoporosis or postural defects. Purpose: The study aimed to learn about the dietary habits of urban high-school youth. Materials and methods: The study was conducted using the original questionnaire in 2013 and covered 200 students of randomly selected high schools. Results: Among the subjects, 70.8% consumed 4 or 5 meals during the day. The boys have eaten five meals sig
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Shirlina, N. G., V. L. Stasenko, D. V. Turchaninov, and I. A. Sohoshko. "Nutrition and Dietary Habits Associated with Risk of Colorectal Cancer in the Population of Omsk region: Case-Control Study." Epidemiology and Vaccinal Prevention 18, no. 1 (2019): 67–73. http://dx.doi.org/10.31631/2073-3046-2019-18-1-67-73.

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Relevance.Nutrition is the most important biological factor on which the functioning of the human body depends. The link between the development of colorectal cancer and nutrition and eating habits is well known: excessive consumption of red meat, fats, alcohol, lack of dietary fiber, obesity. Objective: To assess the prevalence and significance of factors related to nutrition and food habits in the development of colorectal cancer (CRC) in the population of the Omsk region.Materials and methods.An epidemiological analytical study (case-control) was conducted, in which 609 people took part - r
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Fitria Budi Utami. "The Implementation of Eating Healthy Program in Early Childhood." JPUD - Jurnal Pendidikan Usia Dini 14, no. 1 (2020): 125–40. http://dx.doi.org/10.21009/141.09.

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 Eating habits develop during the first years of a child's life, children learn what, when, and how much to eat through direct experience with food and by observing the eating habits of others. The aim of this study is to get a clear picture of the Eating program Healthy, starting from the planning, implementation, supervision, and evaluation as a case study of nutrition education; to get information about the advantages, disadvantages and effects of implementing a healthy eating program for children. This research was conducted through a case study with qualitative data an
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Mandal, Suchandra Samanta, and Deb Prasad Sikdar. "Learning for Healthy Food Habit: Avoiding Junk Foods." IRA International Journal of Education and Multidisciplinary Studies (ISSN 2455-2526) 7, no. 3 (2017): 200. http://dx.doi.org/10.21013/jems.v7.n3.p4.

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<div><p class="UserBody">Dietary behavior is very important for the growth and development of human beings. Nutritional status of an individual is highly influenced by varied eating patterns. In recent years there is a tendency of excessive intake of dietary fats and sugars in comparison to fruits and vegetables. Especially children and adolescents are getting more and more addicted to junk foods and fast foods and pursuing an unhealthy food habit. The adults have also fallen prey to this menace. The consequences are obesity, various physical and mental complications, learning diso
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Roblin, Lynn. "Childhood obesity: food, nutrient, and eating-habit trends and influences." Applied Physiology, Nutrition, and Metabolism 32, no. 4 (2007): 635–45. http://dx.doi.org/10.1139/h07-046.

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The need has never been greater to support healthy eating and physical activity in children and youth; the numbers of overweight and obese children have doubled and tripled, respectively, over the past 3 decades. Poor eating habits, including inadequate intake of vegetables, fruit, and milk, and eating too many high-calorie snacks, play a role in childhood obesity. Grain products provide the highest percentage (31%) of daily calories, followed by “other foods,” which have limited nutritional value (22% of daily calories). Snacks account for 27% of total daily calories, which is more than the c
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Khalil, Cynthia Bou, Louise Johnson-Down, and Grace M. Egeland. "Emerging obesity and dietary habits among James Bay Cree youth." Public Health Nutrition 13, no. 11 (2010): 1829–37. http://dx.doi.org/10.1017/s1368980010000406.

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AbstractObjectiveTo describe dietary habits and extent of overweight and obesity among Cree youth.DesignDietary intake and habits were assessed by a 24 h recall and FFQ as part of a cross-sectional survey.SettingThree Cree communities in northern Québec, Canada.SubjectsA total of 125 youth aged 9–18 years.ResultsOverall 67·6 % of the study population was either at risk of overweight or overweight. Over 98 % had a usual saturated fat intake over 10 % of energy while 65 % had a lower consumption of fruit/vegetables and 95 % had a lower consumption of milk and milk products than recommended by Ca
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Leandro, Carol Góis, Eveline Viana da Silva da Fonseca, Cybelle Rolim de Lim, Mario Eugénio Tchamo, and Wylla Tatiana Ferreira-e-Silva. "Barriers and Enablers That Influence Overweight/Obesity/Obesogenic Behavior in Adolescents From Lower-Middle Income Countries: A Systematic Review." Food and Nutrition Bulletin 40, no. 4 (2019): 562–71. http://dx.doi.org/10.1177/0379572119853926.

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Background: Overweight/obesity during adolescence in lower-middle income countries has become a public health problem with consequences in adulthood. Inadequate dietary habits, poor diet quality, sedentary behavior, and parental obesity have been reported. Objective: To describe management of obesity-like food habits and behavior of adolescents from lower-middle income countries with respect to what keeps them using this diet (barriers) and what helps them avoid it (enablers). Methods: Systematic review of the literature related to obesity and food intake of adolescents conducted according to
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Suleiman-Martos, Nora, Rubén A. García-Lara, María Begoña Martos-Cabrera, et al. "Gamification for the Improvement of Diet, Nutritional Habits, and Body Composition in Children and Adolescents: A Systematic Review and Meta-Analysis." Nutrients 13, no. 7 (2021): 2478. http://dx.doi.org/10.3390/nu13072478.

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Currently, one of the main public health problems among children and adolescents is poor adherence to healthy habits, leading to increasingly high rates of obesity and the comorbidities that accompany obesity. Early interventions are necessary, and among them, the use of gamification can be an effective method. The objective was to analyse the effect of game-based interventions (gamification) for improving nutritional habits, knowledge, and changes in body composition. A systematic review and meta-analysis were performed in CINAHL, EMBASE, LILACS, MEDLINE, SciELO, and Scopus databases, followi
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Nicodemo, Mirella, Maria Rita Spreghini, Melania Manco, Rita Wietrzykowska Sforza, and Giuseppe Morino. "Childhood Obesity and COVID-19 Lockdown: Remarks on Eating Habits of Patients Enrolled in a Food-Education Program." Nutrients 13, no. 2 (2021): 383. http://dx.doi.org/10.3390/nu13020383.

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Childhood obesity is a worldwide health emergency. In many cases, it is directly linked to inappropriate eating habits and a sedentary lifestyle. During lockdown aimed at containing the coronavirus disease (COVID-19) spread, children have been forced to stay at home. The present study aimed at investigating the lifestyles of outpatients (aged 5–17 years) with complicated obesity enrolled in the day-hospital food education program at the Children’s Hospital Bambino Gesù in Rome. A survey was performed based on a structured questionnaire, investigating dietary habits and lifestyles. The question
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Dissertations / Theses on the topic "Obesity Food habits Fruit in human nutrition"

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Tschida, Anne-Marie. "The Wisconsin fresh fruit and vegetable program." Menomonie, WI : University of Wisconsin--Stout, 2007. http://www.uwstout.edu/lib/thesis/2007/2007tschidaa.pdf.

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West, Crystal Danielle. "FOOD SHOPPING HABITS AND THE ASSOCIATION WITH DIET." UKnowledge, 2014. http://uknowledge.uky.edu/foodsci_etds/22.

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Research suggests that the connection between poor diet and obesity among rural residents may be partially explained by limited access to healthy foods including fruits and vegetables (F&V). Based on federal suggestions to improve access, the purpose of this study was to assess the relationship between food shopping habits food venues and dietary intake of residents in rural counties of Kentucky. In May, 2013, a telephone survey was conducted using random-digit dial methods among n=149 participants in all three counties. Results showed that grocery shopping at supermarkets had a moderate posit
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Pereira, Catherine Jane. "Understanding fruit and vegetable consumption : a qualitative investigation in the Mitchells Plain sub-district of Cape Town." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/86712.

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Thesis (Mnutr)--Stellenbosch University, 2014.<br>ENGLISH ABSTRACT: Introduction Adequate fruit and vegetable consumption can provide many health and nutrition benefits, and can contribute to nutritional adequacy and quality of the diet. Despite existing strategies, most people in South Africa do not consume the recommended intake of five fruits and vegetables per day, and micronutrient intakes remain low. Aim The aim of this study was to describe underlying factors that influence individual and household fruit and vegetable consumption, in an area of the Mitchells Plain sub-district, by en
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Stanford, Jevetta. "Ecological Influences on Weight Status in Urban African-American Adolescent Females: A Structural Equation Analysis." UNF Digital Commons, 2012. http://digitalcommons.unf.edu/etd/356.

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The present study employed a quantitative, non-experimental, multivariate correlational research design to test a hypothesized model examining associative paths of influence between ecological factors and weight status of urban, African-American adolescent females. Anthropometric and self-report survey data of 182 urban, African- American adolescent females were collected during after-school programs, health and physical education classes, and community events in an urban area in northeast Florida. Descriptive analyses were conducted to characterize the study participants based upon their age,
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Watson, Kathleen B. Bartholomew L. Kay Cullen Karen Weber Kapadia Asha Seth. "Cross-cultural equivalence and associations among food insecurity and parental influences of children's fruit and vegetable consumption." 2009. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:3350062.

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Books on the topic "Obesity Food habits Fruit in human nutrition"

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Building a healthy diet with the 5 food groups. Mason Crest, 2015.

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National Cancer Institute (U.S.), ed. Eat 5 fruits and vegetables every day. National Institutes of Health, National Cancer Institute, 1999.

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National Cancer Institute (U.S.), ed. Coma 5 frutas y verduras todos los días. Institutos Nacionales de la Salud, Instituto Nacional de Cáncer, 1999.

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Coma 5 frutas y verduras todos los días. Institutos Nacionales de la Salud, Instituto Nacional de Cáncer, 1999.

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Metabolic Living: Food, Fat, and the Absorption of Illness in India. Duke University Press Books, 2016.

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Metabolic Living: Food, Fat, and the Absorption of Illness in India. Duke University Press, 2016.

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Solomon, Harris. Metabolic Living: Food, Fat, and the Absorption of Illness in India. Duke University Press, 2016.

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Book chapters on the topic "Obesity Food habits Fruit in human nutrition"

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Ahmad, Muzamil, Muhammad Abbas Khan, Mairaj Bibi, Zia Ullah, and Syed Tanveer Shah. "Mobile Apps for Human Nutrition." In Advances in Medical Technologies and Clinical Practice. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-2521-0.ch007.

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Lack of proper diet causes many diseases like night blindness, gum death, rickets, osteomalacia, etc. Similarly, undernutrition will cause a low intelligence quotient (IQ), osteoporosis, anemia, scurvy, pellagra, etc. Over-nutrition will result in obesity, Type II diabetes mellitus, and ischemic heart diseases. Also, the unhygienic intake of food, intake of food on no fixed time, intake of fast food intake of other unhealthy stuff can lead to irregularities in the human body. Adopting healthy habits, physical activity, exercise, sports, and walking can lead to a healthy lifestyle of an individual. In addition, today's busy schedule and less time availability restricts individuals to visit the doctors or nutritionists. Many mobile applications were developed for monitoring and calculating an energy level as well as healthy nutrition. This review chapter has assessed the use and features of various mobile phone health applications, which helps individuals to overcome and monitor the above-mentioned health-related issues.
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Mondal, Sananda, and Debasish Panda. "Nutrigenomics: An Interface of Gene-Diet-Disease Interaction." In Mineral Deficiencies - Genes, Diet and Disease Interface [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.94602.

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Healthy diet and proper nutrition are basic necessity of life and play a key role in preventing diseases. Nutrigenomics (NG) is an emerging approach in nutritional research which deals with the gene-diet interactions. The concept of nutrigenomics is not new and it is commonly associated with “inborn errors of metabolism”, the rare genetic (inherited) disorders in which the body cannot properly turn food into energy. These disorders are related to insufficient availability of metabolic enzymes or cofactors due to alteration of gene. Usually cure of these diseases lies in restricted diet. Presently non communicable diseases (NCDs) like cardiovascular diseases, obesity, diabetes and cancers are outnumbering the other health ailments among the different human populations of world. The main reason behind the occurrence of these NCDs is the abruptly changing life style and food habits after industrial revolution. With the advent of industrial revolution and economical concerns, the life style of people across the world has changed so much so that it resulted in approximately millions of death cases due to these NCDs. Study related to NG is one step forward in nutritional research involving the techniques of nutrition, molecular biology, genomics, bioinformatics, molecular medicine and epidemiology together to understand the role of food as an epigenetic factor which unravel its role in the occurrence of these diseases. Hence, under the prevailing scenario of world health, it has become an urgency to boost NG research to find cure for dreaded diseases caused due to lack of healthy food and improper nutrition. Thus, such type of research findings ensures the effective benefit of genomic revolution for mankind near future.
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