Journal articles: 'Obesity Prevention'

1

Jalaba, Stephanie, Heather Trudeau, and Scott Carlson. "Obesity Prevention." Physician Assistant Clinics 7, no. 1 (January 2022): 43–58. http://dx.doi.org/10.1016/j.cpha.2021.07.004.

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Cowan, Michelle. "Obesity prevention." Nursing Standard 24, no. 26 (March 3, 2010): 59–60. http://dx.doi.org/10.7748/ns.24.26.59.s51.

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Cowan, Michelle. "Obesity prevention." Nursing Standard 24, no. 26 (March 3, 2010): 59. http://dx.doi.org/10.7748/ns2010.03.24.26.59.c7571.

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Jackson, M. Y., J. M. Proulx, and S. Pelican. "Obesity prevention." American Journal of Clinical Nutrition 53, no. 6 (June 1, 1991): 1625S—1630S. http://dx.doi.org/10.1093/ajcn/53.6.1625s.

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Müller, M. J., M. Mast, S. Danielzik, C. Spethmann, and K. Langnäse. "Obesity Prevention." Aktuelle Ernährungsmedizin 27, no. 3 (June 2002): 139–41. http://dx.doi.org/10.1055/s-2002-32273.

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Cheng, Chia-Hsin Emily. "Community-Based Obesity Prevention and Intervention Approaches." Californian Journal of Health Promotion 10, SI-Obesity (August 1, 2012): v. http://dx.doi.org/10.32398/cjhp.v10isi-obesity.1464.

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Chalupka, Stephanie. "Workplace Obesity Prevention." AAOHN Journal 59, no. 5 (May 1, 2011): 236. http://dx.doi.org/10.3928/08910162-20110426-04.

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Asher, Patria. "PREVENTION OF OBESITY." Developmental Medicine & Child Neurology 10, no. 3 (November 12, 2008): 391–92. http://dx.doi.org/10.1111/j.1469-8749.1968.tb02906.x.

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Chalupka, Stephanie. "Workplace Obesity Prevention." AAOHN Journal 59, no. 5 (May 2011): 236. http://dx.doi.org/10.1177/216507991105900506.

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Caroli, M., and D. Lagravinese. "Prevention of obesity." Nutrition Research 22, no. 1-2 (January 2002): 221–26. http://dx.doi.org/10.1016/s0271-5317(01)00364-5.

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Mayer, Kala. "Childhood Obesity Prevention." Family & Community Health 32, no. 3 (July 2009): 257–70. http://dx.doi.org/10.1097/fch.0b013e3181ab3c2e.

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Hirsch, Jules. "Obesity Prevention Initiative." Obesity Research 2, no. 6 (November 1994): 569–70. http://dx.doi.org/10.1002/j.1550-8528.1994.tb00107.x.

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Takebayashi, Masaki. "Obesity Prevention Nudges." Iryo To Shakai 35, no. 1 (April 28, 2025): 25–34. https://doi.org/10.4091/iken.35-25.

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Mohn, E. S. "Obesity: Prevention and Treatment * Obesity: Epidemiology, Pathophysiology, and Prevention. Second Edition." American Journal of Epidemiology 181, no. 12 (April 23, 2015): 1018–19. http://dx.doi.org/10.1093/aje/kwv088.

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15

Sánchez-Carracedo, David, Dianne Neumark-Sztainer, and Gemma López-Guimerà. "Integrated prevention of obesity and eating disorders: barriers, developments and opportunities." Public Health Nutrition 15, no. 12 (March 28, 2012): 2295–309. http://dx.doi.org/10.1017/s1368980012000705.

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AbstractObjectiveThe serious consequences of obesity and eating disorders (ED), difficulties encountered in treatment and the high prevalence of these conditions are important reasons to develop efforts aimed at their prevention. The implementation of integrated interventions aimed at preventing risk factors for both obesity and ED constitutes a very exciting development. In the present paper we discuss and review the main reasons for an integrated approach to the spectrum of eating- and weight-related problems, which include anorexia nervosa, bulimia nervosa, anorexic and bulimic behaviours, unhealthy dieting practices, body dissatisfaction, binge-eating disorder, overweight and obesity. Given differences between the fields with regard to current perspectives and objectives, key barriers to an integrated approach to prevention are discussed. In order to show the possibilities of development of this approach, we review the main contributions made to date in the fields of both obesity and ED prevention. In particular, environmental approaches in the prevention of obesity and ED are reviewed, given their potential for preventing a broad spectrum of eating- and weight-related problems. Furthermore, several examples of initiatives that have utilized an integrated approach to prevention are discussed.DesignNarrative review.ConclusionsWe recommend a scenario in which the two fields share knowledge to enhance the difficult work of preventing and treating both ED and obesity.

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Bell, A. C., A. Simmons, A. M. Sanigorski, P. J. Kremer, and B. A. Swinburn. "Preventing childhood obesity: the sentinel site for obesity prevention in Victoria, Australia." Health Promotion International 23, no. 4 (August 28, 2008): 328–36. http://dx.doi.org/10.1093/heapro/dan025.

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Rome, E. S. "Obesity Prevention and Treatment." Pediatrics in Review 32, no. 9 (September 1, 2011): 363–73. http://dx.doi.org/10.1542/pir.32-9-363.

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Krška, Marek. "Childhood Obesity Prevention Strategies." Online Journal of Primary and Preschool Education 2, no. 1 (December 20, 2018): 14–22. http://dx.doi.org/10.21062/ujep/226.2018/a/2533-7106/ojppe/2/1/14.

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19

Azizi, Fereidoun. "Prevention of Childhood Obesity." International Journal of Endocrinology & Metabolism 9, no. 2 (November 27, 2011): 246–47. http://dx.doi.org/10.5812/kowsar.1726913x.1871.

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Rome, Ellen S. "Obesity Prevention and Treatment." Pediatrics In Review 32, no. 9 (September 1, 2011): 363–73. http://dx.doi.org/10.1542/pir.32.9.363.

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21

Mogan, Judith. "Prevention of Childhood Obesity." Issues in Comprehensive Pediatric Nursing 9, no. 1 (January 1986): 33–38. http://dx.doi.org/10.3109/01460868609094393.

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22

Williamson, David F. "The Prevention of Obesity." New England Journal of Medicine 341, no. 15 (October 7, 1999): 1140–41. http://dx.doi.org/10.1056/nejm199910073411508.

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Koletzko, Berthold, Mark Fishbein, Way S. Lee, Luis Moreno, Nezha Mouane, Marialena Mouzaki, and Elvira Verduci. "Prevention of Childhood Obesity." Journal of Pediatric Gastroenterology and Nutrition 70, no. 5 (May 2020): 702–10. http://dx.doi.org/10.1097/mpg.0000000000002708.

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Taft, Natalie, Cynthia E. Muñoz, Alice Lenihan, and Joseph Gantan. "Prevention of Pediatric Obesity." ICAN: Infant, Child, & Adolescent Nutrition 6, no. 1 (January 7, 2014): 18–23. http://dx.doi.org/10.1177/1941406413518632.

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25

Dietz, William H. "Prevention of Childhood Obesity." Pediatric Clinics of North America 33, no. 4 (August 1986): 823–33. http://dx.doi.org/10.1016/s0031-3955(16)36075-8.

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Borys, Jean-Michel, Janne C. de Ruyter, Hannah Finch, Pauline Harper, Emile Levy, Julie Mayer, Pierre Richard, Hugues Ruault du Plessis, Jacob C. Seidell, and Jan Vinck. "Hydration and Obesity Prevention." Obesity Facts 7, no. 2 (2014): 37–48. http://dx.doi.org/10.1159/000360748.

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27

Mackey, Eleanor R., Alexandra Olson, Marc DiFazio, and Omni Cassidy. "Obesity Prevention and Screening." Primary Care: Clinics in Office Practice 43, no. 1 (March 2016): 39–51. http://dx.doi.org/10.1016/j.pop.2015.08.009.

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Wilbanks, Sandy, and Sandra Wilbanks. "Prevention of Childhood Obesity." Journal for Nurse Practitioners 6, no. 1 (January 2010): 80. http://dx.doi.org/10.1016/j.nurpra.2009.10.009.

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Wilbanks, Sandy, and Sandra Wilbanks. "Prevention of Childhood Obesity." Journal for Nurse Practitioners 6, no. 2 (February 2010): 163. http://dx.doi.org/10.1016/j.nurpra.2009.12.008.

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30

RESNICOW, KEN. "School-based Obesity Prevention." Annals of the New York Academy of Sciences 699, no. 1 Prevention an (October 1993): 154–66. http://dx.doi.org/10.1111/j.1749-6632.1993.tb18847.x.

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31

Rankin, Audra N. "Childhood Obesity Prevention Partnerships." Journal of Pediatric Surgical Nursing 6, no. 2 (2017): 29–30. http://dx.doi.org/10.1097/jps.0000000000000133.

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32

Saban, Havva, and Yasemin Saban. "CHILDHOOD OBESITY AND PREVENTION." Vision International Refereed Scientific Journal 7, no. 2 (2022): 17–30. http://dx.doi.org/10.55843/ivisum2272017s.

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33

Chourdakis, Michail. "Obesity: Assessment and prevention." Clinical Nutrition ESPEN 39 (October 2020): 1–14. http://dx.doi.org/10.1016/j.clnesp.2020.07.012.

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34

Moreno, Megan A. "Breastfeeding as Obesity Prevention." Archives of Pediatrics & Adolescent Medicine 165, no. 8 (August 1, 2011): 772. http://dx.doi.org/10.1001/archpediatrics.2011.140.

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35

Moin, Tannaz. "Obesity Management and Prevention." JAMA Internal Medicine 176, no. 6 (June 1, 2016): 753. http://dx.doi.org/10.1001/jamainternmed.2016.1211.

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36

Ells, Louisa J., Karen Campbell, Jane Lidstone, Sarah Kelly, Rebecca Lang, and Carolyn Summerbell. "Prevention of childhood obesity." Best Practice & Research Clinical Endocrinology & Metabolism 19, no. 3 (September 2005): 441–54. http://dx.doi.org/10.1016/j.beem.2005.04.008.

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37

The Lancet Public Health. "Obesity prevention: changing perspectives." Lancet Public Health 8, no. 3 (March 2023): e161. http://dx.doi.org/10.1016/s2468-2667(23)00033-6.

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38

Liu, Zhihao. "Evaluation of the Effect of Football on Preventing Infant Obesity and Optimization of Strategies." World Journal of Education and Humanities 6, no. 5 (October 17, 2024): p68. http://dx.doi.org/10.22158/wjeh.v6n5p68.

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According to the report of the World Health Organization, more than 4 billion children and adolescents in the world are overweight or obese, among which the problem of obesity among children in China is becoming increasingly serious. Relevant studies show that the risk of obesity among children who regularly participate in football is reduced by 30%. Focusing on the research background of infant obesity prevention, this paper takes football as an example to analyze the physiological psychology of childrens participation in football and the related theoretical starting point of obesity prevention, discusses the relationship between football participation and infant obesity by using literature review, investigation, data collection and analysis and ethical consideration, and explores the effect of different football intensity on obesity prevention and the influence of football on childrens physical and psychological indexes. Combined with the actual data, this paper evaluates the effect of football in preventing young childrens obesity, discusses the factors affecting the effect of football, and puts forward suggestions for strategy optimization. Provide useful reference and enlightenment for the prevention of infant obesity in China.

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39

Mirilov, Jelena, and Artur Bjelica. "Prevention of child obesity as a measure of preventing malignant diseases." Archive of Oncology 12, no. 4 (2004): 213–14. http://dx.doi.org/10.2298/aoo0404213m.

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Numerous investigations documented that there is a significant correlation between obesity and the onset of malignant neoplasms. It has been known for decades that Vojvodina is an area characterized by frequent occurrence of obesity with adult population, which starts much earlier in childhood. Good knowledge of incidence in child obesity is a first step in the prevention of malignant diseases. The study encompassed the anthropometric measurements (body height and body weight) of 3298 boys and 3146 girls aged from 6 to 15 years, from 10 primary schools of the wider area of the city of Novi Sad. The measurement data served as the basis to calculate the body mass index (BMI). On the basis of BMI the incidence of the overall obesity (?P85) among the examined boys on the territory of Novi Sad community was found to be 16.59%. Overweight (P85 - P95) was observed in 10.28%, and obesity (?P95) in 6.31% boys. The analysis of the nutrition status among the examined schoolgirls on the territory of Novi Sad community, on the basis of BMI, showed that overall obesity (?P85) was present in 14.69% of schoolgirls; overweight (P85 - P95) was found in 9.38%, and obesity (?P95) in 5.31% of the examined schoolgirls. The high percentage of obese schoolchildren cannot be considered as desirable, especially if it is taken into account that there has been a significant increase compared with the previous examination.

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40

SV, Bhavya. "Adolescent Girls Insight on Prevention and Management of Obesity." Nursing & Healthcare International Journal 5, no. 6 (2021): 1–3. http://dx.doi.org/10.23880/nhij-16000254.

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Background of the Study: Overweight and obesity are defined as abnormal or excessive fat accumulation that presents a risk to health. A crude population measure of obesity is the body mass index (BMI), a person’s weight (in kilograms) divided by the square of his or her height (in metres). A person with a BMI of 30 or more is generally considered obese. A person with a BMI equal to or more than 25 is considered overweight. Obesity result from increased caloric intake that consistently exceeds caloric requirements. Change in life style practices including increasing consumption of oily, junk food, decreased physical activities, watching and playing video games for prolonged duration etc. are the most important factors in causing childhood obesity. Aim and Objectives: The aim of the study is to assess the knowledge of adolescent girls on prevention and management of obesity in selected schools. Approach and Design: The descriptive study approach was used. Sampling and Sampling Criteria: Simple Random Probabality sampling technique was used to select 120 adolescent girls from selected schools at Mysuru. Tools and Technique: Structured knowledge questionnaire was used to collect the data. The data was analyzed using descriptive and inferential statistics. Result: Result revealed that majority 50(41.66%) adolescent girls had average knowledge, 40(33.33%) girls had good knowledge and 30(25%) girls had poor knowledge. Chi-square analysis revealed that the knowledge and personal variables are not significantly associated with their selected personal variables like age, class of studying, source of information and familial history of obesity. Conclusion: It was concluded that, adolescent girls have average knowledge; hence the knowledge was reinforced by providing information pamphlet to the adolescent girls that contains essential information regarding the causes, consequences, prevention and management of obesity.

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41

Liu, Gege. "Evaluation of school-based obesity prevention model." Theoretical and Natural Science 6, no. 1 (August 3, 2023): 8–14. http://dx.doi.org/10.54254/2753-8818/6/20230109.

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Obesity is a prevalent disease found among adolescents in the United States. The rising incidence in recent years has raised concerns among the public, for obesity is known as the risk factor for several chronic and severe diseases. Programs aimed at treating and preventing childhood obesity are therefore in high demand. Since the enrollment of American youthwho are between 5 and 17 years oldin schools is higher than in any other institution in the United States, schools can implant effective obesity-targeted programs by providing cheap, convenient, and accessible settings for treating and preventing obesity for the student population. This article will review and analyze the success of primary preventive initiatives implemented in schools by comparing the effectiveness of four out of eight components of am integrated comprehensive model for school-based prevention of obesity: physical education courses, food service and nutrition environment, school-site health promotion, and health service. At the end of this article, a future research plan will be introduced. A sample of 154 residential students from a local high school located in Fryeburg, Maine will be observed and surveyed to test the effectiveness of the school-based primary prevention model for obesity.

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42

Sumit, Nayek, Thakur Abhishek, and Ghosh Pabitra. "Risk Factors, Consequences and Prevention Strategies of Childhood Overweight and Obesity: An Indian Context." International Journal of Science and Healthcare Research 4, no. 4 (December 31, 2019): 212–17. https://doi.org/10.5281/zenodo.3935624.

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India belongs to growing economics facing various types of non-communicable diseases including childhood obesity. India has several schemes for reduces the malnutrition of children. But there does not exist any program for childhood obesity. Childhood obesity is one of the foremost serious public health challenges of the 21st century. The prevalence of childhood obesity has increased at an alarming rate. Effective obesity prevention and treatment in children and adolescents is, therefore, a priority as it is far more cost-effective to prevent the onset of obesity in childhood compared to a lifetime of obesity-associated costs. Childhood obesity is a serious challenging phenomenon affecting all socioeconomic groups, irrespective of age, sex or ethnicity. Aetiopathogenesis of childhood obesity is multifactorial and includes genetic, endocrinology, metabolic, psychological, environmental and socio-cultural factors. Many co-morbid conditions like metabolic, cardiovascular, psychological, orthopedic, neurological, hepatic, pulmonary and renal disorders are seen in association with childhood obesity

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43

Konstantinova, Maia. "Childhood Obesity: Prevention and Treatment." Central European Annals of Clinical Research 2, no. 2 (November 4, 2020): 1. http://dx.doi.org/10.35995/2010033.

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Background and Aims  The World Health Organization (WHO, www.who.int) and European Association for the Study of Obesity (EASO, www.easo.org) have suggested to substitute the term Obesity with Adiposity Based Chronic Disease (ABCD) in the 11th International Classification of Diseases ICD11. The term ABCD is believed to be more precise based on three dimensions—etiology, degree of disease and health risk. The intention is to improve the diagnostic and therapeutic algorithms as well as the relationship between healthcare professionals and society [1].  Aim  The aim of the present study is to make an overview of the current data for epidemiology, diagnosis, treatment and prevention of childhood obesity. The current data for the prevalence of severe obesity among primary school children in 21 European countries show differences among the countries: from 1 in 5 to 1 in 3 obese children [2]. Childhood obesity is an extremely heterogeneous disorder and demands proper diagnostic evaluation for every individual patient. Early onset and severe obesity may be caused by rare mutations of the genes associated with appetite or energy control and rare syndromes. Once diagnosed, treatment options are available [3]. The most prevalent type of obesity is polygenic and is called “simple obesity”. It is extremely heterogeneous in genetic susceptibility. The new approach of quantifying inherited susceptibility has led to the validation of the genomewide polygenic score (GPS) [4]. The treatment options for childhood obesity are still limited and the success rate is inconsistent [5]. The success rate of childhood obesity treatment and prevention of severe obesity is highly dependent on timely referral to specialist care.

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44

Rahman, Md Habibur. "Childhood Obesity; Effects and Prevention." Bangladesh Journal of Child Health 41, no. 2 (March 25, 2018): 74–76. http://dx.doi.org/10.3329/bjch.v41i2.36101.

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45

Carvalho, Elaine Alvarenga de Almeida, Maysa Teotônio Josafá Simão, Mariana Couy Fonseca, Roseli Gomes de Andrade, Mariana Silva Guimarães Ferreira, Alex Froede Silva, Isabella Pereira Rodrigues de Souza, and Benedito Scaranci Fernandes. "Obesity: epidemiological aspects and prevention." Revista Médica de Minas Gerais 23, no. 1 (2013): 74–82. http://dx.doi.org/10.5935/2238-3182.20130012.

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46

Yildiz, Dilek, Berna Fidanci, and Derya Suluhan. "Childhood obesity and prevention approaches." TAF Preventive Medicine Bulletin 14, no. 4 (2015): 338. http://dx.doi.org/10.5455/pmb.1-1418368929.

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47

Twig, Gilad. "A spotlight on obesity prevention." Lancet Diabetes & Endocrinology 9, no. 10 (October 2021): 645–46. http://dx.doi.org/10.1016/s2213-8587(21)00239-4.

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48

Rappange, David R., Werner B. F. Brouwer, Rudolf T. Hoogenveen, and Pieter H. M. Van Baal. "Healthcare Costs and Obesity Prevention." PharmacoEconomics 27, no. 12 (December 2009): 1031–44. http://dx.doi.org/10.2165/11319900-000000000-00000.

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49

Mawale, Minal P., and Sanket V. Pajai. "PREVENTION AND MANAGEMENT OF OBESITY." INTERNATIONAL JOURNAL OF RESEARCH IN AYURVEDA & PHARMACY 5, no. 1 (March 4, 2014): 65–68. http://dx.doi.org/10.7897/2277-4343.05114.

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50

Bloomgarden, Z. T. "Prevention of Obesity and Diabetes." Diabetes Care 26, no. 11 (October 24, 2003): 3172–78. http://dx.doi.org/10.2337/diacare.26.11.3172.

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Journal articles on the topic 'Obesity Prevention'

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