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Books on the topic 'Obesity Social environment'

Author: Grafiati

Published: 4 June 2021

Last updated: 16 February 2022

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1

Oliver, J. Eric. Fat politics: The real story behind America's obesity epidemic. Oxford University Press, 2005.

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2

Jeffrey, Koplan, Kraak Vivica I, Liverman Catharyn T, Institute of Medicine (U.S.). Board on Health Promotion and Disease Prevention, and Institute of Medicine (U.S.). Food and Nutrition Board, eds. Preventing childhood obesity: Health in the balance. National Academies Press, 2005.

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3

Jeffrey, Koplan, Liverman Catharyn T, Kraak Vivica I, Institute of Medicine (U.S.). Food and Nutrition Board., and Institute of Medicine (U.S.). Board on Health Promotion and Disease Prevention., eds. Preventing childhood obesity: Health in the balance. National Academies Press, 2005.

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4

Vaughan, R. M. Spells: A novel. Misfit/ECW Press, 2003.

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5

Afraid to eat: Children and teens in weight crisis. 2nd ed. Healthy Weight Pub. Network, 1997.

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6

Berg, Francie M. Afraid to eat: Children and teens in weight crisis. Healthy Weight Journal, 1997.

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7

Obesity, Education and Eating Disorders: Fat Fabrications. Routledge, 2008.

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8

Obesity, Education and Eating Disorders: Fat Fabrications. Routledge, 2008.

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9

Evans, John, 1952 Oct. 16-, ed. Education, disordered eating and obesity discourse: Fat fabrications. Routledge, 2008.

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10

Koplan, Jeffrey P., Catharyn T. Liverman, and Vivica I. Kraak. Preventing Childhood Obesity: Health In The Balance. National Academy Press, 2005.

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11

Jackson, Richard J. Addressing the Built Environment and Health. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190662677.003.0039.

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Air, water, and food environments profoundly influence health. Yet, many humans spend most of their time in “built environments”: the structures and places designed and built to surround human existence. These environments range from homes, schools, offices, industrial facilities, roadways, sidewalks, parks, and even vehicles. All of these environments can raise or limit risks to injuries; acute illnesses, such as asthma; and long- term disorders, such as obesity and diabetes. These environments shape economic, social, and psychological well-being—and ultimately planetary sustainability. Desig

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12

Willett, Walter. Thinfluence: Thin-flu-ence (noun) the powerful and surprising effect friends, family, work, and environment have on weight. 2014.

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13

Women and Dieting Culture: Inside a Commercial Weight Loss Group. Rutgers University Press, 2001.

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14

Women and Dieting Culture: Inside a Commercial Weight Loss Group. Rutgers University Press, 2001.

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15

Jarvis, Richard, Angie Bone, and Alex G. Stewart. Sustainability. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780198745471.003.0029.

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The concepts of ‘sustainability’ (the set of conditions where we meet current need without compromising the ability of future generations to meet their own needs) and ‘sustainable development’ (the plan of actions required to achieve this) are increasingly gaining attention in the field of health protection. This chapter outlines how public health and health protection are intricately interlinked with all three pillars of sustainability (economic development, the environment, social equity) and the existential threats to human survival resulting from unsustainable development. The co-benefits

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16

Komlos, John, and Inas R. Kelly, eds. The Oxford Handbook of Economics and Human Biology. Oxford University Press, 2015. http://dx.doi.org/10.1093/oxfordhb/9780199389292.001.0001.

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The Oxford Handbook of Economics and Human Biology provides an extensive and insightful overview of how economic conditions affect human well-being and how human health influences economic outcomes. The book addresses both macro and micro factors, as well as their interaction, providing new understanding of complex relationships and developments in economic history and economic dynamics. Among the topics explored is how variation in height, whether over time, among different socioeconomic groups, or in different locations, is an important indicator of changes in economic growth and economic de

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17

Lankhuizen, Maureen, Wija Oortwijn, Jonathan Cave, and Flavia Tsang. An analysis of the economic, social and environmental impact of the rising prevalence of overweight and obesity in the European Union: Inception report. RAND Corporation, 2007. http://dx.doi.org/10.7249/wr449.

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18

Gray, Allison, and Ronald Hinch, eds. A Handbook of Food Crime. Policy Press, 2018. http://dx.doi.org/10.1332/policypress/9781447336013.001.0001.

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This book contextualises, evaluates, and problematises the (lack of) legal and regulatory organisation involved in the many processes of food production, distribution, and consumption. Turning a criminological gaze on the conditions under which food is (un)regulated, this book encompasses a range of discussions on the problematic conditions under which food (dis)connects with humanity and its consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. Influenced by critical criminology, social harm approach, green criminology, corporate criminolog

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19

Patico, Jennifer. The Trouble with Snack Time. NYU Press, 2020. http://dx.doi.org/10.18574/nyu/9781479835331.001.0001.

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In the wake of school lunch reform debates, heated classroom cupcake wars, and worries about childhood obesity, children’s food is a locus of anxiety and “crisis” in the United States. What does the feeding of children—and adults’ often impassioned, worried talk about the foods children eat—say about middle-class parents’ understandings of what it means to parent well, and about the kinds of individuals they feel compelled to create in their children? How are these understandings reflective of a larger political economic moment, and how do they reinforce existing forms of social inequality? Th

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20

Cappuccio, Francesco P., and Michelle A. Miller. Sleep and cardio-metabolic disease. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198778240.003.0008.

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Sleep patterns of quantity and quality are affected by a variety of cultural, social, psychological, behavioural, pathophysiological, and environmental influences. Changes in modern society—such as longer working hours, more shift work, 24/7 availability of commodities, and 24-hour global connectivity—have been associated with a gradual reduction in sleep duration and sleeping patterns across westernized populations. In the present chapter we review the evidence to suggest that prolonged curtailment of sleep duration and worsening of sleep quality are both powerful risk factors for the develop

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21

Brown, Alison G. M., and Sara C. Folta. Health Disparities. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190626686.003.0004.

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Diet- and nutrition-related health disparities and inequities are a growing issue globally and nationally. This chapter explores how race, ethnicity, gender, and socioeconomic status influence diet-related health outcomes, such as malnutrition, obesity, hypertension, diabetes, and cardiovascular and cerebrovascular disease, and the complexity of the underlying causes of these health disparities and inequities. First, the chapter provides a foundational understanding of the terms and concepts as well as the historical nature of these disparities. The array of factors that contribute to health d

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22

Martin, Jeffrey J. The Disability World. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190638054.003.0006.

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While people with disabilities have much in common with able-bodied people, on a population level, researchers have demonstrated a number of important differences between people considered able-bodied and those labeled as disabled. The purpose of this chapter is to provide an overview of those differences. First, individuals with acquired disabilities face significant challenges when adjusting to a life with an impairment. While having a disability is not synonymous with poor health, people with disabilities often experience secondary conditions such as diabetes, chronic pain, and obesity. Peo

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23

Barnhill, Anne, Mark Budolfson, and Tyler Doggett, eds. [Oxford] Handbook of Food Ethics. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780199372263.001.0001.

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Food ethics, as an academic pursuit, is vast, incorporating work from philosophy as well as anthropology, economics, environmental sciences and other natural sciences, geography, law, and sociology. This Handbook provides a sample of recent philosophical work in food ethics. This philosophical work addresses ethical issues with agricultural production, the structure of the global food system, the ethics of personal food consumption, the ethics of food policy, and cultural understandings of food and eating, among other issues. The work in this Handbook draws on multiple literatures within philo

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24

Martin, Jeffrey J. Physical Activity, Weight, and Fitness. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190638054.003.0028.

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Physical activity, body weight, and fitness are often, but not always, related. This chapter discusses research that has examined all three areas. People with disabilities face many individual, social, and environmental barriers to being physically active. As a result, people with disabilities can have physical activity levels that are, like able-bodied people, quite dismal. Research examining the lack of physical activity among people with impairments is quite robust as it spans ethnicity, disability type, physical activity type, and assessment method. Partly as a function of a lack of physic

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