Relevant bibliographies by topics / Obesumbacterium proteus

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Academic literature on the topic 'Obesumbacterium proteus'

Author: Grafiati
Published: 3 June 2025
Last updated: 20 July 2025

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Journal articles on the topic "Obesumbacterium proteus"

1

Smith, N. A., and P. Smith. "Nitrate reduction and N-nitrosation by Obesumbacterium proteus." Letters in Applied Microbiology 14, no. 2 (1992): 61–64. http://dx.doi.org/10.1111/j.1472-765x.1992.tb00648.x.

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2

Gordeeva, T. L., L. N. Borshchevskaya, A. N. Kalinina, S. P. Sineoky, S. P. Voronin, and M. D. Kashirskaya. "Expression and Characterization of Phytase from Obesumbacterium proteus in Pichia pastoris." Applied Biochemistry and Microbiology 55, no. 7 (2019): 741–47. http://dx.doi.org/10.1134/s0003683819070032.

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Zinin, Nickolay V., Anna V. Serkina, Mikhail S. Gelfand, Aleksei B. Shevelev, and Sergei P. Sineoky. "Gene cloning, expression and characterization of novel phytase from Obesumbacterium proteus." FEMS Microbiology Letters 236, no. 2 (2004): 283–90. http://dx.doi.org/10.1111/j.1574-6968.2004.tb09659.x.

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Gordeeva, T. L., L. N. Borshchevskaya, A. N. Kalinina, S. P. Sineoky, S. P. Voronin, and M. D. Kashirskaya. "Expression and Characteristics of Phytases from Obesumbacterium proteus in Pichia pastoris Yeast." Biotekhnologiya 34, no. 4 (2018): 18–25. http://dx.doi.org/10.21519/0234-2758-2018-34-4-18-25.

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5

Biryukova, Yu, Yu Deryabina, E. Epova, et al. "A New Recombinant Strain of Yarrowia lipolytica Producing Encapsulated Phytase from Obesumbacterium proteus." Доклады академии наук 481, no. 3 (2018): 329–32. http://dx.doi.org/10.31857/s086956520001389-0.

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Isakova, E. P., E. G. Serdyuk, N. N. Gessler, et al. "A New Recombinant Strain of Yarrowia lipolytica Producing Encapsulated Phytase from Obesumbacterium proteus." Doklady Biochemistry and Biophysics 481, no. 1 (2018): 201–4. http://dx.doi.org/10.1134/s1607672918040063.

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7

Prest, Andrew G., John R. M. Hammond, and Gordon S. A. B. Stewart. "Biochemical and Molecular Characterization of Obesumbacterium proteus, a Common Contaminant of Brewing Yeasts." Applied and Environmental Microbiology 60, no. 5 (1994): 1635–40. http://dx.doi.org/10.1128/aem.60.5.1635-1640.1994.

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8

Maugueret, T. M. J., and S. L. Walker. "Rapid detection of Obesumbacterium proteus from yeast and wort using polymerase chain reaction." Letters in Applied Microbiology 35, no. 4 (2002): 281–84. http://dx.doi.org/10.1046/j.1472-765x.2002.01179.x.

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9

Priest, Fergus G., and Margaret Barker. "Gram-negative bacteria associated with brewery yeasts: reclassification of Obesumbacterium proteus biogroup 2 as Shimwellia pseudoproteus gen. nov., sp. nov., and transfer of Escherichia blattae to Shimwellia blattae comb. nov." International Journal of Systematic and Evolutionary Microbiology 60, no. 4 (2010): 828–33. http://dx.doi.org/10.1099/ijs.0.013458-0.

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Phylogenetic analyses of type and reference strains of Obesumbacterium proteus biogroups 1 and 2 plus a novel isolate of biogroup 2 were carried out based on 16S rRNA gene sequences and partial sequences of four protein-coding genes (fusA, leuS, pyrG and rpoB). Both approaches revealed that O. proteus biogroup 1 strains were closely related to Hafnia alvei. Biogroup 2 strains, however, formed a distinct monophyletic clade of generic status that included Escherichia blattae. Phenotypic tests were consistent with the molecular classification and provided diagnostic features. It is proposed that biogroup 2 strains be placed in a new genus, Shimwellia gen. nov., as Shimwellia pseudoproteus sp. nov., with strain 521T (=DSM 3038T=LMG 24835T=NCIMB 14534T) as the type strain, and that Escherichia blattae be transferred to the genus Shimwellia as Shimwellia blattae comb. nov., with strain ATCC 29907T (=DSM 4481T) as the type strain.
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Honghong, Yu, Bai Yutong, and Lu Shiling. "Effect and mechanism of carvacrol on putrescine production by Obesumbacterium proteus in Xinjiang sausage." LWT 213 (December 2024): 117079. http://dx.doi.org/10.1016/j.lwt.2024.117079.

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Book chapters on the topic "Obesumbacterium proteus"

1

Davies, Anne M., John R. M. Hammond, and Charlotte Lindhardt. "The use of lux gene technology for rapid detection of spoilage bacteria." In European Brewery Convention. Oxford University PressOxford, 1993. http://dx.doi.org/10.1093/oso/9780199634668.003.0062.

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Abstract Most bacteria do not produce light, but can be induced to do so by infection with a bacteriophage containing the Lux genes coding for bacterial bioluminescence. The modified bacteriophage used in these studies is able to infect Obesumbacterium proteus. While initial light emission requires a certain threshold cell density, cells infected during logarithmic growth emit light in proportion to cell number. Sensitivity of the test is influenced by strain, age and metabolic condition of target cells,5 assay medium and presence of yeast cells. The test is able to detect 4 x 10 cells per ml of original sample, within a working day.
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