Journal articles on the topic 'Occupational Exposure – Hong Kong'
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MA, E., P. H. CHUNG, T. SO, et al. "Streptococcus suisinfection in Hong Kong: an emerging infectious disease?" Epidemiology and Infection 136, no. 12 (2008): 1691–97. http://dx.doi.org/10.1017/s0950268808000332.
Full textTsin, Tai-wa. "The development and implementation of occupational exposure limits in Hong Kong." Regulatory Toxicology and Pharmacology 46, no. 2 (2006): 114–19. http://dx.doi.org/10.1016/j.yrtph.2006.01.006.
Full textLao, X. Q., L. A. Tse, and I. Yu. "Development of a generic Job Exposure Matrix for Hong Kong." Occupational and Environmental Medicine 68, Suppl_1 (2011): A78. http://dx.doi.org/10.1136/oemed-2011-100382.255.
Full textWong, L., S. C. Ho, D. Coggon, et al. "Sunlight exposure, antioxidant status, and cataract in Hong Kong fishermen." Journal of Epidemiology & Community Health 47, no. 1 (1993): 46–49. http://dx.doi.org/10.1136/jech.47.1.46.
Full textWong, Waiky W. K., Stephen W. C. Chung, Chi-ho Lam, Y. Y. Ho, and Ying Xiao. "Dietary exposure of Hong Kong adults to acrylamide: results of the first Hong Kong Total Diet Study." Food Additives & Contaminants: Part A 31, no. 5 (2014): 799–805. http://dx.doi.org/10.1080/19440049.2014.898189.
Full textTse, L. A., I. Yu, H. Qiu, J. S. K. Au, and X. Wang. "Lung cancer and occupational exposures in Hong Kong Chinese men." Occupational and Environmental Medicine 68, Suppl_1 (2011): A114. http://dx.doi.org/10.1136/oemed-2011-100382.381.
Full textCheung, Chau-kiu, and Cheung-ming Chan. "LEARNING TO WORK SAFELY WITH REFERENCE TO A SOCIAL-COGNITIVE MODEL." Social Behavior and Personality: an international journal 28, no. 3 (2000): 293–308. http://dx.doi.org/10.2224/sbp.2000.28.3.293.
Full textYau, J. C. W., K. P. Kwong, S. W. C. Chung, Y. Y. Ho, and Y. Xiao. "Dietary exposure to chloropropanols of secondary school students in Hong Kong." Food Additives and Contaminants: Part B 1, no. 2 (2008): 93–99. http://dx.doi.org/10.1080/02652030802488142.
Full textSong, Hong, Ignatius Tak-Sun Yu, and Xiang Qian Lao. "Neurobehavioral Effects of Occupational Exposure to Organic Solvents Among Male Printing Workers in Hong Kong." Archives of Environmental & Occupational Health 70, no. 3 (2013): 147–53. http://dx.doi.org/10.1080/19338244.2013.828676.
Full textChan, M. Y., J. Burnett, and W. K. Chow. "Personal Exposure to Carbon Monoxide in Underground Car Parks in Hong Kong." Indoor and Built Environment 6, no. 6 (1997): 350–57. http://dx.doi.org/10.1177/1420326x9700600606.
Full textMak, Kwok Kei, and Jeffrey R. Day. "Illicit Drug Exposure and Family Factors in Early Hong Kong Chinese Adolescents." Journal of Child & Adolescent Substance Abuse 21, no. 4 (2012): 323–32. http://dx.doi.org/10.1080/1067828x.2012.709455.
Full textChen, M. Y. Y., W. W. K. Wong, K. K. Choi, Y. C. Yip, Y. Y. Ho, and Y. Xiao. "Dietary exposure of the Hong Kong adult population to polybrominated diphenyl ethers (PBDEs): results of the first Hong Kong Total Diet Study." Food Additives & Contaminants: Part A 30, no. 10 (2013): 1780–87. http://dx.doi.org/10.1080/19440049.2013.820355.
Full textChen, Melva Yung-yung, Stephen Wai Cheung Chung, Jeff Chuong-hao Tran, et al. "Dietary exposure of Hong Kong adults to nitrate and nitrite from vegetable intake." Food Additives and Contaminants: Part B 4, no. 2 (2011): 94–98. http://dx.doi.org/10.1080/19393210.2011.574158.
Full textYu, Emily. "Occupational Exposure in Health Care Personnel to Antineoplastic Drugs and Initiation of Safe Handling in Hong Kong." Journal of Infusion Nursing 43, no. 3 (2020): 121–33. http://dx.doi.org/10.1097/nan.0000000000000361.
Full textCheung, Vivien Hui In, and Jimmy Chun Yu Louie. "Non-core food product advertising on free-to-air television in Hong Kong." Public Health Nutrition 23, no. 14 (2020): 2457–66. http://dx.doi.org/10.1017/s1368980020000907.
Full textChan, M. Y. "Commuters' Exposure to Carbon Monoxide and Carbon Dioxide in Air-conditioned Buses in Hong Kong." Indoor and Built Environment 14, no. 5 (2005): 397–403. http://dx.doi.org/10.1177/1420326x05057254.
Full textYu, Ignatius Tak-Sun, Nga Lan Lee, Xin Hua Zhang, Wei Qing Chen, Yik Tsz Lam, and Tze Wai Wong. "Occupational Exposure to Mixtures of Organic Solvents Increases the Risk of Neurological Symptoms Among Printing Workers in Hong Kong." Journal of Occupational and Environmental Medicine 46, no. 4 (2004): 323–30. http://dx.doi.org/10.1097/01.jom.0000121367.69269.07.
Full textCheung Chung, Stephen Wai, Ka Ping Kwong, Joan C. W. Yau, and Waiky W. K. Wong. "Dietary exposure to antimony, lead and mercury of secondary school students in Hong Kong." Food Additives & Contaminants: Part A 25, no. 7 (2008): 831–40. http://dx.doi.org/10.1080/02652030701697751.
Full textTse, L. A., I. T. S. Yu, C. C. Leung, W. Tam, and T. W. Wong. "Mortality from non-malignant respiratory diseases among people with silicosis in Hong Kong: exposure-response analyses for exposure to silica dust." Occupational and Environmental Medicine 64, no. 2 (2006): 87–92. http://dx.doi.org/10.1136/oem.2006.028506.
Full textTang, Anna Shiu Ping, Ka Ping Kwong, Stephen Wai Cheung Chung, Yuk Yin Ho, and Ying Xiao. "Dietary exposure of Hong Kong secondary school students to total mercury and methylmercury from fish intake." Food Additives and Contaminants: Part B 2, no. 1 (2009): 8–14. http://dx.doi.org/10.1080/02652030802642102.
Full textYau, Arthur Tin-chung, Melva Yung-yung Chen, Chi-ho Lam, Yuk-yin Ho, Ying Xiao, and Stephen Wai-cheung Chung. "Dietary exposure to mycotoxins of the Hong Kong adult population from a Total Diet Study." Food Additives & Contaminants: Part A 33, no. 6 (2016): 1026–35. http://dx.doi.org/10.1080/19440049.2016.1184995.
Full textChung, H. Y., Stephen W. C. Chung, B. T. P. Chan, Yuk Yin Ho, and Ying Xiao. "Dietary exposure of Hong Kong adults to fatty acid esters of 3-monochloropropane-1,2-diol." Food Additives & Contaminants: Part A 30, no. 9 (2013): 1508–12. http://dx.doi.org/10.1080/19440049.2013.809628.
Full textZeng, Donglin, and Xiaogang Wu. "Exposure to suicide in residential neighborhood and mental distress symptoms in Hong Kong: A spatiotemporal analysis." Health & Place 67 (January 2021): 102472. http://dx.doi.org/10.1016/j.healthplace.2020.102472.
Full textChan, Albert P. C., Wen Yi, and Francis K. W. Wong. "Evaluating the effectiveness and practicality of a cooling vest across four industries in Hong Kong." Facilities 34, no. 9/10 (2016): 511–34. http://dx.doi.org/10.1108/f-12-2014-0104.
Full textMak, Henry K. C., Daniel W. T. Chan, Leo K. C. Law, and Thomas C. W. Tung. "A Detailed Study of Window-typed Air-Conditioner Filtration of PM2.5 in Residential Buildings of Hong Kong." Indoor and Built Environment 20, no. 6 (2011): 595–606. http://dx.doi.org/10.1177/1420326x11411456.
Full textMa, Ka Ming, Cheok Man Chan, Stephen Wai Cheung Chung, Yuk Yin Ho, and Ying Xiao. "Dietary exposure of secondary school students in Hong Kong to benzoic acid in prepackaged non-alcoholic beverages." Food Additives & Contaminants: Part A 26, no. 1 (2009): 12–16. http://dx.doi.org/10.1080/02652030802256341.
Full textLai, Ka Man, Ka Man Lee, and William Yu. "Air and hygiene quality in crowded housing environments – a case study of subdivided units in Hong Kong." Indoor and Built Environment 26, no. 1 (2016): 32–43. http://dx.doi.org/10.1177/1420326x15600042.
Full textWong, L. T., K. W. Mui, C. T. Cheung, W. Y. Chan, Y. H. Lee, and C. L. Cheung. "In-cabin Exposure Levels of Carbon Monoxide, Carbon Dioxide and Airborne Particulate Matter in Air-Conditioned Buses of Hong Kong." Indoor and Built Environment 20, no. 4 (2011): 464–70. http://dx.doi.org/10.1177/1420326x11409450.
Full textLam, T. S., L. A. Tse, I. T. Yu, and S. Griffiths. "Prevalence of smoking and environmental tobacco smoke exposure, and attitudes and beliefs towards tobacco control among Hong Kong medical students." Public Health 123, no. 1 (2009): 42–46. http://dx.doi.org/10.1016/j.puhe.2008.07.016.
Full textChung, S. W. C., J. S. Y. Lau, and J. Y. K. Chu. "Dietary exposure to non-dioxin-like PCBs of the Hong Kong adult population from a total diet study." Food Additives & Contaminants: Part A 35, no. 3 (2017): 519–28. http://dx.doi.org/10.1080/19440049.2017.1411616.
Full textChen, M. Y. Y., A. S. P. Tang, Y. Y. Ho, and Y. Xiao. "Dietary exposure of secondary school students in Hong Kong to polybrominated diphenyl ethers from foods of animal origin." Food Additives & Contaminants: Part A 27, no. 4 (2010): 521–29. http://dx.doi.org/10.1080/19440040903419723.
Full textHarris, DT, D. Sakiestewa, D. Titone, X. He, J. Hyde, and M. Witten. "JP-8 jet fuel exposure suppresses the immune response to viral infections." Toxicology and Industrial Health 24, no. 4 (2008): 209–16. http://dx.doi.org/10.1177/0748233708093781.
Full textDing, D., J. Wing-Hong Fung, Q. Zhang, G. Wai-Kwok Yip, C.-K. Chan, and C.-M. Yu. "Effect of household passive smoking exposure on the risk of ischaemic heart disease in never-smoke female patients in Hong Kong." Tobacco Control 18, no. 5 (2009): 354–57. http://dx.doi.org/10.1136/tc.2008.026112.
Full textLai, Hak-Kan, Sai-Yin Ho, Chit-Ming Wong, Kwok-Kei Mak, Wing-Sze Lo, and Tai-Hing Lam. "Exposure to particulate air pollution at different living locations and respiratory symptoms in Hong Kong – an application of satellite information." International Journal of Environmental Health Research 20, no. 3 (2010): 219–30. http://dx.doi.org/10.1080/09603120903511119.
Full textLeung, Shih-Ya, and Eliza Lai-Yi Wong. "Assessing Medical Students’ Confidence towards Provision of Palliative Care: A Cross-Sectional Study." International Journal of Environmental Research and Public Health 18, no. 15 (2021): 8071. http://dx.doi.org/10.3390/ijerph18158071.
Full textWang, Zixin, Yuan Fang, Natthakhet Yaemim, et al. "Factors Predicting Uptake of Sexually Transmitted Infections Testing among Men Who Have Sex with Men Who Are “Pre-Exposure Prophylaxis Tourists”—An Observational Prospective Cohort Study." International Journal of Environmental Research and Public Health 18, no. 7 (2021): 3582. http://dx.doi.org/10.3390/ijerph18073582.
Full textChen, M. Y. Y., B. T. P. Chan, C. H. Lam, S. W. C. Chung, Y. Y. Ho, and Y. Xiao. "Dietary exposures to eight metallic contaminants of the Hong Kong adult population from a total diet study." Food Additives & Contaminants: Part A 31, no. 9 (2014): 1539–49. http://dx.doi.org/10.1080/19440049.2014.935963.
Full textWong, Rosa S., Keith T. S. Tung, Nirmala Rao, et al. "A Longitudinal Study of the Relation between Childhood Activities and Psychosocial Adjustment in Early Adolescence." International Journal of Environmental Research and Public Health 18, no. 10 (2021): 5299. http://dx.doi.org/10.3390/ijerph18105299.
Full textWong, Eliza Lai-Yi, Kin-Fai Ho, Dong Dong, et al. "Compliance with Standard Precautions and Its Relationship with Views on Infection Control and Prevention Policy among Healthcare Workers during COVID-19 Pandemic." International Journal of Environmental Research and Public Health 18, no. 7 (2021): 3420. http://dx.doi.org/10.3390/ijerph18073420.
Full textWong, Janet Yuen-Ha, Abraham Ka-Chung Wai, Man Ping Wang, et al. "Impact of COVID-19 on Child Maltreatment: Income Instability and Parenting Issues." International Journal of Environmental Research and Public Health 18, no. 4 (2021): 1501. http://dx.doi.org/10.3390/ijerph18041501.
Full textStern, Rachel E. "HONG KONG HAZE." Asian Survey 43, no. 5 (2003): 780–800. http://dx.doi.org/10.1525/as.2003.43.5.780.
Full textLee, T. Y., and T. H. Lam. "Occupational fibreglass dermatitis in Hong Kong." Contact Dermatitis 27, no. 5 (1992): 341–43. http://dx.doi.org/10.1111/j.1600-0536.1992.tb03304.x.
Full textOng, S. G., T. H. Lam, C. M. Wong, P. L. Ma, S. K. Lam, and F. J. O'Kelly. "Byssinosis in Hong Kong." Occupational and Environmental Medicine 42, no. 7 (1985): 499–502. http://dx.doi.org/10.1136/oem.42.7.499.
Full textDurie, Brian G. M., and Hardy Jones. "New Bioaccumulations of Toxins in Resident Coastal Dolphins Signal Dangers of Human Myeloma." Blood 108, no. 11 (2006): 5062. http://dx.doi.org/10.1182/blood.v108.11.5062.5062.
Full textSinclair, Kathleen. "Development of Occupational Therapy in Hong Kong." World Federation of Occupational Therapists Bulletin 12, no. 1 (1985): 13–14. http://dx.doi.org/10.1080/14473828.1985.11785123.
Full textNG, T. P. "Occupational Mortality in Hong Kong, 1979–1983." International Journal of Epidemiology 17, no. 1 (1988): 105–10. http://dx.doi.org/10.1093/ije/17.1.105.
Full textChan, YC, ML Tse, and FL Lau. "Hong Kong Poison Information Centre: Annual Report 2011." Hong Kong Journal of Emergency Medicine 19, no. 6 (2012): 394–404. http://dx.doi.org/10.1177/102490791201900604.
Full textBrand, Edward W., and P. L. Richard Pang. "Durability of Geotextiles to Outdoor Exposure in Hong Kong." Journal of Geotechnical Engineering 117, no. 7 (1991): 979–1000. http://dx.doi.org/10.1061/(asce)0733-9410(1991)117:7(979).
Full textWong, Waiky W. K., Stephen W. C. Chung, K. P. Kwong, Yuk Yin Ho, and Ying Xiao. "Dietary exposure to aluminium of the Hong Kong population." Food Additives & Contaminants: Part A 27, no. 4 (2010): 457–63. http://dx.doi.org/10.1080/19440040903490112.
Full textChan, Sophia SC, Tai Hing Lam, and Carol L. Betson. "Passive smoking exposure of sick children in Hong Kong." Human & Experimental Toxicology 18, no. 4 (1999): 224–28. http://dx.doi.org/10.1191/096032799678839950.
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