Relevant bibliographies by topics / Occurrence of Triacontanoic Acid Esters

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Academic literature on the topic 'Occurrence of Triacontanoic Acid Esters'

Author: Grafiati
Published: 5 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Occurrence of Triacontanoic Acid Esters"

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B., MALLICK S. MANDAL, C. DAS P., and CHATIERJEE A. "Occurrence of Triacontanoic Acid Esters and a Coumarin in Root-bark of Randia dumetorum Lam. Syn. Xeromphis spinosa Thunb." Journal of Indian Chemical Society Vol. 75, Feb 1998 (1998): 111. https://doi.org/10.5281/zenodo.5915402.

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Chemical Research and Extraction Supply Unit, Department of Chemistry, University College of Science, 92, A. P. C. Road, Calcutta-700 009 <em>Manuscript received 29 August 1996, revised 22 January 1997, accepted 8 April 1997</em> Occurrence of Triacontanoic Acid Esters and a Coumarin in Root-bark of Randia dumetorum Lam. Syn. Xeromphis spinosa Thunb.
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MALLICK, B., S. MANDAL, P. C. DAS, and A. CHATTERJEE. "ChemInform Abstract: Occurrence of Triacontanoic Acid Esters and a Coumarin in Root-Bark of Randia dumetorum Lam. Syn. Xeromphis spinosa Thunb." ChemInform 30, no. 8 (2010): no. http://dx.doi.org/10.1002/chin.199908255.

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Sümmchen, Peter, Claus Markstädter, and Otto Wienhaus. "Composition of the Epicuticular Wax Esters of Picea abies (L.) Karst." Zeitschrift für Naturforschung C 50, no. 1-2 (1995): 11–14. http://dx.doi.org/10.1515/znc-1995-1-203.

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Abstract The long-chain alkyl esters homologues of the cuticular needle wax of Picea abies consist of a series of isomers, which are formed by different n-fatty acids and n-alkanols of various chain lengths. Even-numbered esters are dominating. Methyl esters range from C27 to C37, even-numbered esters are only minor components. Furthermore, a new class of homologue wax esters was isolated. Examination by gas chromatography, mass spectroscopy and chemi­cal studies resulted in identification of pentenyl esters of triacontanoic, dotriacontanoic, tetratriacontanoic and hexatriacontanoic acid.
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Gao, Boyan, Yanfang Li, Guoren Huang, and Liangli Yu. "Fatty Acid Esters of 3-Monochloropropanediol: A Review." Annual Review of Food Science and Technology 10, no. 1 (2019): 259–84. http://dx.doi.org/10.1146/annurev-food-032818-121245.

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Fatty acid esters of 3-monochloropropane-1,2-diol (3-MCPD esters) are a new group of processing-induced chemical toxicants with possible nephrotoxicity and testicular toxicity. 3-MCPD esters have been detected in many food categories, including refined edible oils, bread, coffee, and infant formula. 3-MCPD esters have also been detected in human breast milk, indicating their possible absorption and distribution in human organs and tissues. 3-MCPD esters have become a food safety concern, and in 2013 the European Food Safety Authority estimated a tolerable daily value (TDI) of 2 μg/kg body weig
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Sidorov, R. A., A. V. Zhukov, A. G. Vereshchagin, and V. D. Tsydendambaev. "Occurrence of fatty acid lower-alkyl esters in euonymus fruits." Russian Journal of Plant Physiology 59, no. 3 (2012): 326–32. http://dx.doi.org/10.1134/s1021443712030156.

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Srivastava, Abhinav, Vinod P. Sharma, Ranu Tripathi, Rakesh Kumar, Devendra K. Patel, and Pradeep Kumar Mathur. "Occurrence of phthalic acid esters in Gomti River Sediment, India." Environmental Monitoring and Assessment 169, no. 1-4 (2009): 397–406. http://dx.doi.org/10.1007/s10661-009-1182-4.

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Krauß, Stephanie, and Walter Vetter. "Phytol and Phytyl Fatty Acid Esters: Occurrence, Concentrations, and Relevance." European Journal of Lipid Science and Technology 120, no. 7 (2018): 1700387. http://dx.doi.org/10.1002/ejlt.201700387.

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Zelinková, Z., O. Novotný, J. Schůrek, J. Velíšek, J. Hajšlová, and M. Doležal. "Occurrence of 3-MCPD fatty acid esters in human breast milk." Food Additives & Contaminants: Part A 25, no. 6 (2008): 669–76. http://dx.doi.org/10.1080/02652030701799375.

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Jarošová, A. "Phthalic acid esters (PAEs) in the food chain." Czech Journal of Food Sciences 24, No. 5 (2011): 223–31. http://dx.doi.org/10.17221/3318-cjfs.

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Phthalic acid esters (PAEs) rank among the primary risk pollutants and their adverse effects may endanger the environmental balance and affect the ontogenetic development of live organisms and their body functions. Therefore, the aim of this study was to monitor the occurrence of PAEs in packaging materials and plastics (infusion sets), to evaluate the accumulation and distribution of the most common phthalates such as DEHP (di-2-ethylhexyl phthalate) and DBP (di-n-butyl phthalate) in body tissues and organs of pigs and broiler chicks having been administered the phthalates per os, to assess t
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Guenther, Claudia H., Gottfried Wozel, Jörg Laske, Roland Aschoff, and Michael Meurer. "Macular Exanthema Due to Fumaric Acid Esters." Annals of Pharmacotherapy 37, no. 2 (2003): 234–36. http://dx.doi.org/10.1177/106002800303700215.

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OBJECTIVE: To report a case of an unusual skin reaction to fumaric acid esters (FAE). CASE SUMMARY: A 68-year-old white woman who was treated with FAE for 4 days for lichen planus developed generalized pruritic exanthema. This was suspected to be an allergic drug reaction to FAE, and the treatment was discontinued. After 48–72 hours, the exanthema resolved completely. An objective causality assessment revealed that the adverse drug event was probable. As skin testing for diagnostic purposes is not feasible with FAE, the drug-related origin of the exanthema was confirmed by oral rechallenge wit
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Book chapters on the topic "Occurrence of Triacontanoic Acid Esters"

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CONNAT, J. L., and P. A. DIEHL. "PROBABLE OCCURRENCE OF ECDYSTEROID FATTY ACID ESTERS IN DIFFERENT CLASSES OF ARTHROPODS." In Ecdysone. Elsevier, 1986. http://dx.doi.org/10.1016/b978-0-08-032016-8.50016-7.

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Umar, Muhammad. "Occurrence and Treatment of Micropollutants in Landfill Leachate." In Waste Management. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1210-4.ch068.

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Micropollutants have emerged as a new challenge to the scientific community over the past decade. This chapter discusses the occurrence of various micropollutants in landfill leachate. Phthalic acid esters (PAEs) are one of the most investigated compounds in landfill leachate and are therefore given special focus in this chapter. The potential treatment options for these micropollutants are discussed with relevance to the estrogenicity potential of micropollutants. The potential of leaching of micropollutants from landfill sites is discussed to emphasize on the requirements of appropriate line
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Wierzbicki, Anthony S. "Disorders of peroxisomal metabolism in adults." In Oxford Textbook of Medicine, edited by Timothy M. Cox. Oxford University Press, 2020. http://dx.doi.org/10.1093/med/9780198746690.003.0236.

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The peroxisome is a specialized organelle which employs molecular oxygen in the oxidation of complex organic molecules including lipids. Enzymatic pathways for the metabolism of fatty acids, including very long-chain fatty acids (VLCFAs), enable this organelle to carry out β‎-oxidation in partnership with mitochondria. A peroxisomal pathway for isoprenoid lipids derived from chlorophyll, such as phytanic acid, utilizes α‎-oxidation, but a default mechanism involving ω‎-oxidation may also metabolize phytanic acid and its derivatives. The biochemical manifestations, molecular pathology, and dive
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Conference papers on the topic "Occurrence of Triacontanoic Acid Esters"

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Beekman, Jessica, Samantha Popol, Shaun MacMahon, and Steven Peyton. "Analysis of MCPD and Glycidyl Esters: Recent Occurrence Data in U.S. Infant Formulas and Effects of Cooking on Contaminant Concentrations in Frozen Fried Foods." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/jsat7828.

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Fatty acid esters of 3-monochloro-1,2-propanediol (3-MCPD), 2-monochloro-1,3-propanediol (2-MCPD), and glycidol are process-induced chemical contaminants found in a variety of edible oils and food products containing these oils. Studies have shown these contaminants may be carcinogenic and/or genotoxic, making their presence in foodstuffs a potential health concern. Since 2012, researchers at the U.S. Food and Drug Administration (FDA) have developed methods for the analysis of MCPD and glycidyl esters in a variety of matrices, including edible oils, infant formula, and other processed foods.
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Heiremans, J., M. Claeys, and A. G. Herman. "DETERMINATION OF CHOLESTERYL HYDROXYOCTADBCADIENOATES IN VASCULAR TISSUE BY HPLC AND ITS RELEVANCE TO ATHEROSCLEROSIS." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643084.

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Accumulation of lipids in the intimal arterial layer, and of cholesterol esters in particular, has been recognised as an early and prominent phenomenon in atherogenesis. Several attempts have been made to link putative peroxidation of these lipids in vivo to causal or deteriorating etiological determinants of plaque formation. The occurrence in advanced human atheromata of oxidized derivatives of cholesteryl linoleate -a major polyunsaturated cholesterol ester species in plasma and vessel wall - has been described by Brooks et al. (Atherosclerosis, 1970,13,223) and a positive correlation betwe
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