Dissertations / Theses on the topic 'Ocean acidification'
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Bednarsek, Nina. "Vulnerability of Southern ocean pteropods to anthropogenic ocean acidification." Thesis, University of East Anglia, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.533722.
Full textSpence, Elspeth Mairi. "Public risk perceptions of ocean acidification." Thesis, Cardiff University, 2017. http://orca.cf.ac.uk/104099/.
Full textWilliams, Maria C. "The pelagic record of ocean acidification." Thesis, University of Bristol, 2015. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.686814.
Full textVance, Thomas. "The response of marine assemblages to ocean acidification." Thesis, University of Newcastle Upon Tyne, 2011. http://hdl.handle.net/10443/1451.
Full textHopkins, Frances Elizabeth. "Ocean acidification and marine biogenic trace gas production." Thesis, University of East Anglia, 2010. https://ueaeprints.uea.ac.uk/10582/.
Full textCripps, Gemma Louise. "Ocean acidification : impacts on copepod growth and reproduction." Thesis, Swansea University, 2014. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.678388.
Full textWilliamson, Christopher James. "The impacts of ocean acidification on calcifying macroalgae." Thesis, Cardiff University, 2015. http://orca.cf.ac.uk/73409/.
Full textSuckling, Coleen Claire. "Calcified marine invertebrates : the effects of ocean acidification." Thesis, University of Cambridge, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.608228.
Full textKhanna, Nikki. "The biological response of foraminifera to ocean acidification." Thesis, University of St Andrews, 2014. http://hdl.handle.net/10023/8089.
Full textIngrosso, Gianmarco. "Ocean acidification processes in coastal and offshore ecosystems." Doctoral thesis, Università degli studi di Trieste, 2015. http://hdl.handle.net/10077/10916.
Full textSince the beginning of Industrial Revolution a massive amount of atmospheric carbon dioxide, produced by human activity, has been absorbed by the World’s Oceans. This process has led to an acidification of marine waters on a global scale and is one of the most serious threats facing marine ecosystems in this century. The negative impacts of ocean acidification could be much more relevant in coastal ecosystems, where marine life is concentrated and biogeochemical processes are more active. However, future projections of pH reduction in these areas are difficult to estimate because result from multiple physical and biological drivers, including watershed weathering, river-born nutrient inputs, and changes in ecosystem structure and metabolism. In order to assess the sensibility of the Gulf of Trieste to the ocean acidification, high quality determination of the marine carbonate system (pHT, total alkalinity, dissolved inorganic carbon-DIC, buffer capacity) and other related biogeochemical parameters were carried out along a transect from the Isonzo River mouth to the centre of the gulf and at the coastal Long Term Ecological Research station C1. At the same time the biological influence of organic matter production and decomposition on the marine CO2 system was estimated using 14C primary production and heterotrophic prokaryote production (by 3H-leucine incorporation). The two years long measurements revealed a complex dynamic of the marine carbonate system, due to the combined effects of local freshwater inputs, biological processes, and air-sea CO2 exchange. However, it was possible to estimate the influence of the different drivers on a seasonal time scale. In winter the very low seawater temperature (minima = 2.88 °C) and strong Bora events determined a marked dissolution of atmospheric CO2 and elevated DIC concentration. During warm seasons the DIC concentration gradually decreased in the surface layer, due to biological drawdown (primary production) and thermodynamic equilibria (CO2 degassing), whereas under the pycnocline the respiration and remineralisation of organic matter prevailed, causing a temporary acidification of bottom waters. The winter seawater invasion of atmospheric CO2 was balanced by high riverine AT input (maxima ∼ 2933 µmol kg-1), derived mainly from chemical weathering of carbonate rocks of the surrounding karstic area, which increased the buffer capacity of this system and probably could mitigate the effect of ocean acidification. The marine carbonate system was also analysed in the Middle and Southern Adriatic Sea, in order to estimate the concentration of anthropogenic carbon dioxide currently present in this area. The results suggested that the entire water column was contaminated by a large amount of anthropogenic CO2 and very high concentration was detected near the bottom, in correspondence of the North Adriatic Dense Waters. This finding supported the hypothesis that during dense water formation events the very low seawater temperature can favour the physical dissolution of atmospheric carbon dioxide, and also revealed the active role of the North Adriatic Sea in sequestering and storing anthropogenic CO2 into the deep layers of Mediterranean Sea.
Dall’inizio della Rivoluzione Industriale ad oggi, una grande quantità di anidride carbonica antropogenica presente in atmosfera è stata assorbita dagli Oceani di tutto il mondo. Questo processo ha portato all’acidificazione del mare su scala globale e rappresenta una delle più gravi minacce per gli ecosistemi marini in questo secolo. L’impatto negativo di tale fenomeno, noto come ocean acidification, potrebbe essere maggiore soprattutto negli ecosistemi costieri, poiché è qui che si concentrano gli organismi marini ed è qui che i cicli biogeochimici risultano più attivi. Tuttavia è difficile stimare il futuro abbassamento del pH in queste aree a causa della loro complessità e della moltitudine dei processi fisici, chimici e biologici coinvolti (cambiamenti dello stato trofico e del metabolismo dell’ecosistema, input fluviale di nutrienti, materia organica e prodotti di dissoluzione delle rocce, ecc.). Allo scopo di valutare la vulnerabilità del Golfo di Trieste rispetto al processo di ocean acidification, per due anni sono state eseguite misure di elevata precisione del sistema carbonatico marino (pHT, alcalinità totale, carbonio inorganico disciolto-DIC, capacità tamponante) e di altri parametri biogeochimici correlati lungo un transetto che congiunge la foce del fiume Isonzo al centro del Golfo e nella stazione C1 sito LTER (Long Time Ecological Research C1). Inoltre, per valutare in maniera più approfondita l’influenza dei processi biologici sulla variabilità del sistema carbonatico, è stata stimata la produzione primaria, attraverso il metodo dell’incorporazione di 14C, e la produzione procariotica eterotrofa, attraverso l’incorporazione di 3H-leucina. I risultati hanno evidenziato una complessa dinamica del sistema carbonatico dovuta all’effetto e all’interazione degli apporti fluviali, dei processi biologici e dello scambio di CO2 tra atmosfera e mare. Su scala stagionale, tuttavia, è stata stimata l’influenza e il contributo dei diversi processi. In inverno, la bassa temperatura dell’acqua, che in un caso estremo ha raggiunto i 2.88 °C, e i forti venti di Bora hanno favorito la dissoluzione della CO2 atmosferica, determinando un incremento della concentrazione di DIC. Durante la primavera e l’estate i livelli di DIC sono diminuiti gradualmente negli strati superficiali, grazie all’effetto combinato della produzione primaria e alla perdita di CO2 verso l’atmosfera per degassamento. Nel periodo tardo estivo-autunnale, invece, al di sotto del picnoclino i processi di respirazione e remineralizzazione della materia organica sono risultati predominanti determinando, a causa dell’elevata concentrazione di CO2 prodotta, una temporanea acidificazione delle acque di fondo. Il forte assorbimento di CO2 atmosferica stimato durante l’inverno era, però, controbilanciato dall’apporto fluviale di alcalinità totale, derivante dal processo di dissoluzione delle rocce calcaree presenti nell’area carsica. Tale fenomeno ha determinato un aumento della capacità tamponante del sistema, mitigando probabilmente il processo di ocean acidification in quest’area. Parallelamente alle analisi nel Golfo di Trieste, il sistema carbonatico marino è stato analizzato anche nel Medio e Sud Adriatico, con lo scopo di stimare la concentrazione di anidride carbonica antropogenica attualmente presente in questi sottobacini. I risultati hanno dimostrato come tutta la colonna d’acqua avesse assorbito una grande quantità di CO2 antropica. In particolare elevate concentrazioni sono state individuate sul fondo, in corrispondenza delle acque dense di origine nord adriatica. Tali risultati hanno confermato l’ipotesi secondo la quale in inverno, durante il processo di formazione di acque dense nel Nord Adriatico, le basse temperature raggiunte dalle acque possono favorire la dissoluzione fisica della CO2 atmosferica. Hanno dimostrato, inoltre, l’importante ruolo svolto da tutto il bacino nord adriatico nel sequestrare e trasportare la CO2 antropica nelle profondità del mare, estendendo il processo di ocean acidification anche ad aree meno contaminate.
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Nienhuis, Sarah Bethune. "Multiple impacts of ocean acidification on calcifying marine invertebrates." Thesis, University of British Columbia, 2009. http://hdl.handle.net/2429/13390.
Full textNewbold, Lindsay Kate. "Microbial community organisation and functioning under ocean acidification conditions." Thesis, University of Newcastle upon Tyne, 2014. http://hdl.handle.net/10443/2576.
Full textAylor, Anna. "The effects of ocean acidification on Prochlorococcus." Wittenberg University Honors Theses / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=wuhonors1527670902763292.
Full textPettit, Laura Rachel. "The effects of ocean acidification on modern benthic foraminifera." Thesis, University of Plymouth, 2015. http://hdl.handle.net/10026.1/3465.
Full textRossi, Tullio. "Impact of ocean acidification on phytoplankton growth and aggregation." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2012. http://amslaurea.unibo.it/3843/.
Full textWilliams, N. L., L. W. Juranek, K. S. Johnson, R. A. Feely, S. C. Riser, L. D. Talley, J. L. Russell, J. L. Sarmiento, and R. Wanninkhof. "Empirical algorithms to estimate water column pH in the Southern Ocean." AMER GEOPHYSICAL UNION, 2016. http://hdl.handle.net/10150/614732.
Full textde, Campos e. Rodrigues Luís Miguel. "Economics of ocean acidification and sea warming in the mediterranean." Doctoral thesis, Universitat Autònoma de Barcelona, 2016. http://hdl.handle.net/10803/386528.
Full textThis thesis has assessed the socio-economic effects of ocean acidification (OA) and sea warming in the Mediterranean Sea. These pressures share a common driver, namely the increase in anthropogenic emissions of CO2 since the Industrial Revolution. Their combination can be detrimental to endemic habitats and species, inter alia, coralligenous, bivalve molluscs and gorgonians. This, in turn, represents potential economic losses for bivalve mollusc aquaculture and scuba diving tourism sectors. This thesis has investigated such losses. To this end, the following tasks were undertaken: 1) development of a framework for studying the socio-economic impacts of OA in the Mediterranean Sea; 2) assessment of the potential vulnerability of Mediterranean bivalve mollusc aquaculture to climatic and non-climatic pressures by addressing the perceptions of the sector; 3) valuation of the impact of OA and sea warming on recreational benefits associated with diving in Mediterranean Marine Protected Areas (MPAs), featuring coralligenous habitat and gorgonians species; and 4) value transfer of welfare costs and tourism revenue losses due to both pressures by using an ecological model for various EU-Mediterranean MPAs. The main conclusions cover five insights. First, OA and sea warming are already perceivable in the Mediterranean Sea, and can become more pronounced throughout the century. Unique habitats like coralligenous, vermetid reefs and Posidonia oceanica meadows, and various groups of species (e.g., planktonic species, bivalve molluscs, gorgonians) are found to be vulnerable to both pressures. Likely ecosystem services to be affected include provision of food, the support of recreation activities, coastal protection, and carbon sequestration. Sea-based market activities such as fisheries (capture and aquaculture) and tourism, are sensitive to both pressures. Second, the results obtained from the questionnaires distributed among bivalve mollusc producers and representatives of Mediterranean MPAs show that OA is still poorly known, and that there is a high uncertainty about what it might imply in the future. Many respondents consider OA a low threat in comparison with other stressors, such as summer heat waves, a gradual increase in sea surface temperatures, or harmful algal blooms. Summer heat waves is a matter of great concern to the bivalve mollusc aquaculture sector, as it has already experienced various extreme events of this kind in the past years. A third insight is that OA and sea warming could affect the recreational value of Mediterranean diving areas with coralligenous. Results from a choice experiment for the MPA of Medes Islands (Spain) show potential welfare losses of scuba divers for scenarios involving a decrease of 50% and 100% in gorgonians (e.g., red coral, red gorgonian, white gorgonian) to equal -€17 and -€60/dive, respectively. In addition, the analysis of choice probabilities for selecting (or rejecting) dive experiences under various climatic scenarios indicate potential losses in tourism revenues, which in turn may affect local economies and funding of the MPA. Fourth, the previous results were extrapolated to other, similar EU-Mediterranean MPAs. This value transfer analysis combined information about welfare costs and tourism revenue losses with estimates generated by an ecological model of habitat suitability. The results show a likely decrease in the suitability of the coralligenous in the majority of the studied areas. Estimates for total welfare costs and tourism revenue losses were up to €36.6 and €20.780 million, respectively. Finally, assessment of the socio-economic effects of OA and sea warming presents various challenges associated with, inter alia, the uncertainty about the effects of these pressure on species, habitats and ecological processes, and the consequent difficulty to translate these into economic effects; the lack of understanding about the synergetic effects between multiple environmental pressures; and the uncertainty about the potential adaptation of ecosystems and economic sectors to future ocean conditions.
Brading, Patrick. "The effect of ocean acidification upon free-living Symbiodinium spp." Thesis, University of Essex, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.558817.
Full textDavidson, Laura. "Ocean acidification and its effects upon fitness in nereidid polychaetes." Thesis, University of Hull, 2013. http://hydra.hull.ac.uk/resources/hull:8221.
Full textWright, John Matthew. "Impacts of ocean acidification on predator – prey interactions of molluscs." Thesis, The University of Sydney, 2017. http://hdl.handle.net/2123/18004.
Full textAPE, FRANCESCA. "Impact of ocean acidification on microbial assemblages and marine biogeochemistry." Doctoral thesis, Università Politecnica delle Marche, 2014. http://hdl.handle.net/11566/242879.
Full textWe still know little about the response of heterotrophic microbial communities to ocean acidification and the consequences for marine food webs and biogeochemical cycles. Most of our knowledge is derived from short-term perturbation experiments. In situ observational studies, exploiting natural pH gradients, can help to understand the ecosystem level effects of ocean acidification, taking into account the complex microbial interactions and environmental conditions. In this study we investigated the effects of ocean acidification on the structure and functioning of pelagic and benthic microbial food webs and biogeochemical cycling in two coastal areas of the Mediterranean Sea, characterized by naturally acidified conditions, comparable to near future (i.e., 2100) and extreme (i.e., 2500) scenarios. At Presidiana (Sicily) the natural acidification was due to freshwater input from inland, at Island of Ischia was associated with volcanic CO2 vents. Our results showed that in the sediment the acidification caused an increase of algal biomass and of extracellular enzymatic activities, with a consequently decrease of biochemical components at extremely low pH values (<7). Low pH values in seawater caused a reduction of phytoplankton biomass and of suspended organic matter and, associated to low salinity, affected negatively the extracellular enzymatic activities. However in both investigated systems, pH values expected for a near future scenario, had a significant impact on pelagic and benthic prokaryotes and viruses and on their interactions, increasing viral production and prokaryotic mortality induced by viruses. The increase of viral infection was favoured also by enhanced specific metabolic activity of single prokaryotic cells. The enhanced viral impact was associated with an alteration of bacterial assemblage composition and a reduction of bacterial diversity. Conversely extremely low pH values affected negatively the viral activity and the virus-prokaryotes interaction, reducing the viral pressure on microbial assemblage. Further studies are needed to investigate the potential impact of global climate changes on future oceans and their biogeochemical processes.
Vaughan, Megan Lillian Hatfield. "The effects of ocean acidification on predator-prey interactions in echinoderms." Thesis, University of British Columbia, 2015. http://hdl.handle.net/2429/52799.
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Collard, Marie. "Acid-base regulation, calcification and tolerance to ocean acidification in echinoderms." Doctoral thesis, Universite Libre de Bruxelles, 2014. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/209286.
Full textTolerance to ocean acidification in metazoans is linked to their acid-base regulation capacities when facing environmental hypercapnia (i.e. increased CO2 concentration in the surrounding environment). The latter may result in a hypercapnia of the internal fluids and a concomitant acidosis (i.e. reduced pH of the internal fluids due to the dissociation of CO2 in this case). Organisms have two buffer systems allowing the compensation of this acidosis: the CO2-bicarbonate and the non-bicarbonate buffers. Homeostasis of the internal fluids thanks to these systems is essential for the proper functioning of enzymes and processes. As hypometabolic calcifying osmoconformers, three of the characteristics conferring a relative vulnerability to ocean acidification, echinoderms are considered “at risk” for the near-future conditions. Nonetheless, post-metamorphic (juveniles and adults) echinoderms inhabit all environments showing naturally low pH. Furthermore, sea urchins which are highly calcified (compared to sea stars or sea cucumbers) are also found in these environments. This suggests that echinoderms have strategies to adapt or acclimate to low pH environments. Recent studies indicated that while sea urchins are able to regulate their coelomic (extracellular) fluid by accumulation of bicarbonate, sea stars seem to tolerate the acidosis linked to environmental hypercapnia. However, this information was obtained on a reduced number of species and significant interspecific differences were evidenced. Some taxa have not been investigated at all. Furthermore, several aspects of the acid-base physiology were unexplored, like the buffering capacity of the extracellular fluid and the origin of carbon within these fluids.
Accordingly, the goal of this study was to characterize the acid-base physiology in post-metamorphic echinoderms of different taxa in order to understand their response to ocean acidification.
The acid-base regulation capacities within the different echinoderm taxa were compared. A method was designed to measure the total alkalinity in small volumes (500 µl) of the main extracellular fluid (the coelomic fluid). This study showed that regular euechinoids have an increased buffer capacity in their coelomic fluid compared to seawater and the other echinoderm groups. In sea urchins, bicarbonate and non-bicarbonate buffers come into play, the former playing the major role. This buffer capacity was increased in fed individuals compared to fasted ones and increased further when seawater pH was lowered.
The acid-base regulation capacities of sea urchins from different taxa were investigated. Regular euechinoids possess an increased buffer capacity of the coelomic fluid allowing them to maintain a higher pH compared to cidaroids at current seawater pH. This pattern was found for temperate, tropical and Antarctic sea urchins. Data was also obtained for irregular echinoids which also showed a particularly low extracellular pH and a buffer capacity close to seawater like cidaroids. When exposed to reduced seawater pH (8.0, 7.7, and 7.4) for 4-6 weeks, regular euechinoids showed an increasing buffer capacity of the coelomic fluid accompanied by a homeostasis of the pH. On the contrary, cidaroids showed no changes in their acid-base status whatever the seawater pH (8.0 to 7.4). The origin of coelomic fluid carbon, investigated by stable carbon isotope analysis, also differs according to taxa. The δ13CDIC of regular euechinoids evidenced a mixing between CO2 from metabolic origin and that from the surrounding seawater. This is further supported by the correlation between the seawater signal of reduced pH conditions (modified by the addition of industrial gas, changing the δ13C to more negative values) and that of the coelomic fluid. On the other hand, cidaroids exhibit a signal reflecting principally metabolic CO2 (very negative δ13C), and the δ13C did not change under varying pH conditions (i.e. did not adapt to the seawater δ13CDIC signature). For irregular echinoids, the carbon origin is unclear as some species show signals close to that of regular euechinoids whereas others are similar to cidaroids.
The impact of acid-base regulation was investigated by testing the effect of ocean acidification on the mechanical properties of the skeleton (test plates) in the sea urchin Paracentrotus lividus. Individuals from intertidal pools, CO2 vents and a one year acidification experiment (pH 8.0, 7.9 and 7.7) were compared. Only the intertidal pool individuals showed a difference of the Young’s modulus and fracture forces of their plates. Sea urchins from the tide pool with the largest pH fluctuations showed a lower stiffness and strengthened test. On the contrary, sea urchins from CO2 vents and experimental acidification did not display any differences in the several mechanical properties tested. We suggest that the different food qualities (calcified vs. uncalcified algae) in the different tide pools significantly contributed to the observed difference.
The acid-base regulation ability of sea cucumbers was assessed in two species from contrasted habitats (mangrove intertidal vs. coral reef species). These organisms underwent acidosis of the coelomic fluid when exposed to reduced seawater pH for a short time (6 to 12 days). The δ13C signal of the coelomic fluid mirrored that of the surrounding seawater in all conditions, indicating that the CO2 accumulated (cause of the acidosis) comes also from the seawater. This is still unexplained to date. However, metabolic processes such as respiration and ammonium excretion rates were not affected. No difference was evidenced between the two species.
The results obtained in this study compiled with data from the literature indicate that post-metamorphic echinoderms have contrasted acid-base physiology with most regular euechinoids compensating the coelomic fluid pH by accumulation of bicarbonate ions (and possibly ophiuroids also), cidaroids and at least one regular euechinoid (Arbacia lixula) having a naturally low coelomic fluid pH which is not affected by acidification, and sea stars and sea cucumbers which do not compensate their coelomic fluid pH when submitted to acidified seawater. In regular euechinoids, negative effects are linked to resource allocation with growth usually being reduced in favor of acid-base regulation mechanisms. Starfish and sea cucumbers appear as resilient to acidification, with very few functions being negatively impacted. In conclusion, it seems that post-metamorphic echinoderms studied so far will not be particularly at risk when facing ocean acidification levels expected by 2100. Furthermore, tolerance to ocean acidification does not seem linked to the present day ambient pH regime. Nevertheless, more studies need to be carried out on brittle stars and sea cucumbers to confirm preliminary results, as well as crinoids which have not been investigated to date. Long-term exposure experiments to estimate energy budget changes as well as more assessments of evolutionary potential in echinoderms are crucially needed./L’augmentation actuelle de la concentration en CO2 atmosphérique a deux conséquences majeures dans l’environnement marin :une augmentation de la température des eaux de surface (0.7°C depuis l’époque préindustrielle) et une diminution du pH de l’eau de mer. Cette diminution est mesurée continuellement dans différentes régions du monde et varie de -0.0017 à -0.04 unités de pH par an en fonction du site considéré. Basé sur des modèles d’émissions de CO2 du GIEC, il a été prédit que le pH moyen de l’océan diminuerait encore de 0.4 unités d’ici 2100 et 0.8 d’ici 2300 (correspondant à une augmentation de la concentration en protons d’environ 3 fois et 6 fois). De même, les états de saturation de l’eau de mer vis-à-vis des différentes formes de carbonate de calcium, telles que la calcite, la calcite magnésienne et l’aragonite produites par les organismes calcifiants, sont en train de diminuer et par conséquent, les horizons de saturation remontent vers les eaux de surface. Aujourd’hui, certains environnements sont caractérisés par des valeurs de pH plus basses que celle de l’océan. Ceux-ci sont les mares intertidales, les zones d’upwelling, l’océan profond et les évents volcaniques. Dans ces environnements, le pH est soit constamment bas ou fluctue. Ces changements sont soit dû à une activité biologique, une fuite de CO2 géologique, ou au mouvement des masses d’eau. Dans ces environnements, il a été suggéré que les organismes pourraient être adaptés ou acclimatés à des valeurs basses de pH, telles que celles prédites pour le futur proche.
La tolérance à l’acidification des océans chez les métazoaires est liée à leur capacité de régulation acide-base lorsqu’ils sont exposés à une hypercapnie environnementale (c’est-à-dire, une augmentation de la concentration en CO2 dans l’environnement entourant l’organisme). Ce phénomène peut résulter en une hypercapnie des liquides internes et une acidose concomitante (c’est-à-dire, un pH des liquides internes réduit dû à la dissociation du CO2 dans ce cas précis). Les organismes ont deux systèmes tampons leur permettant de compenser l’acidose :les tampons CO2-bicarbonate et non-bicarbonate. L’homéostasie des liquides internes grâce à ces systèmes est essentielle pour le fonctionnement correct des enzymes et processus. En tant qu’osmoconformes calcifiant hypométaboliques, trois caractéristiques menant à une certaine vulnérabilité face à l’acidification des océans, les échinodermes sont considérés « à risque » pour les conditions du futur proche. Cependant, les échinodermes post-métamorphiques (juvéniles et adultes) occupent tous les environnements montrant un pH faible naturellement. De plus, les oursins qui sont hautement calcifiés (par rapport aux étoiles de mer ou aux concombres de mer) sont également retrouvés dans ces environnements. Ceci suggère que les échinodermes ont des stratégies d’adaptation ou d’acclimatation à ces environnements à bas pH. Alors que des études récentes montrent que les oursins sont capables de réguler le pH du liquide cœlomique (extracellulaire) par l’accumulation de bicarbonates, les étoiles semblent tolérer l’acidose liée à l’hypercapnie environnementale. Néanmoins, ces informations ont été obtenues sur un petit nombre d’espèces et des différences interspécifiques significatives ont été mises en évidence. Certains taxa n’ont pas été étudié du tout. Par ailleurs, différents aspects de la physiologie acide-base sont inexplorés, tels que la capacité tampon du liquide extracellulaire et l’origine du carbone dans ces liquides.
Par conséquent, le but de cette étude était de caractériser la physiologie acide-base chez les échinodermes post-métamorphiques de différents taxa afin de comprendre leur réponse à l’acidification des océans.
Les capacités de régulation acide-base au sein des différents groupes d’échinodermes ont été comparées. Une méthode a été mise au point afin de mesurer l’alcalinité totale dans de petits volumes (500 µl) de liquide extracellulaire (le liquide cœlomique). Cette étude démontra que la capacité tampon du liquide cœlomique des euéchinoïdes réguliers est accrue comparée à celle de l’eau de mer ainsi que celle des autres groupes d’échinodermes. Dans les oursins, les tampons bicarbonate et non-bicarbonate entrent en jeux, le premier étant majoritaire. Cette capacité tampon est augmentée chez les individus nourris par rapport à ceux à jeuns et est augmentée plus encore lorsque le pH de l’eau de mer est diminué.
Les capacités de régulation acide-base ont été étudiées plus spécifiquement dans les différents groupes d’oursins. Les euéchinoïdes réguliers possèdent une capacité tampon accrue du liquide cœlomique leur permettant de maintenir un pH élevé comparé aux oursins cidaroïdes, au pH de l’eau de mer actuel. Ce patron se retrouve dans les oursins tempérés, tropicaux et antarctiques. Des données ont également été obtenues pour les oursins irréguliers qui ont également un pH extracellulaire particulièrement bas et une capacité tampon proche de celle de l’eau de mer comme les cidaroïdes. Lorsqu’ils sont exposés à un pH de l’eau de mer réduit (7.7 et 7.4 par rapport à 8.0) pour 4 à 6 semaines, les euéchinoïdes réguliers ont montré une augmentation de la capacité tampon du liquide cœlomique accompagnée d’une homéostasie du pH de ce liquide. A l’inverse, les cidaroïdes n’ont montré aucune modification de leur statut acide-base quel que soit le pH (8.0 à 7.4). L’origine du carbone du liquide cœlomique, étudié par analyse des isotopes stables du carbone, diffère également en fonction du groupe. Le δ13CDIC des euéchinoïdes réguliers met en évidence un mélange entre du CO2 d’origine métabolique et celui de l’eau environnante. Ceci est également démontré par la corrélation entre le signal de l’eau de mer dont le pH est réduit (modifié par l’ajout de CO2 industriel, changent le δ13C vers des valeurs plus négatives) et celui du liquide cœlomique. En revanche, les cidaroïdes montrent un signal reflétant principalement celui du CO2 métabolique (δ13C très négatif), et le δ13C n’est pas influencé par des conditions de pH variées (c’est-à-dire, qu’il ne s’adapte pas à la signature du δ13CDIC de l’eau de mer). Pour les oursins irréguliers, l’origine du carbone est incertaine puisque certaines espèces montrent un signal proche de celui des euéchinoïdes réguliers et d’autres similaire à celui des cidaroïdes.
L’impact de la régulation acide-base a été étudié en testant l’effet de l’acidification des océans sur les propriétés mécaniques du squelette (plaques squelettiques) de l’oursin Paracentrotus lividus. Des individus de mares intertidales, d’évents volcaniques et d’une expérience d’acidification d’un an (pH 8.0, 7.9 et 7.7) ont été comparés. Seuls les individus des mares intertidales montrèrent une différence pour le module de Young et la force des fractures des plaques. Les oursins venant de la mare intertidale montrant les plus grandes variations de pH avaient une rigidité plus faible et un squelette renforcé. A l’inverse, les oursins des évents volcaniques et de l’expérience d’acidification n’ont montrés aucune différence dans les diverses propriétés mécaniques étudiées. Nous suggérons que les variations en termes de qualité de nourriture (algues calcifiées vs. non-calcifiées) dans les différentes mares intertidales ont contribués de manière significative à la différence observée.
L’habilité des concombres de mer à réguler leur balance acide-base a été évaluée dans deux espèces d’habitats contrastés (espèce intertidale des mangroves vs. subtidale des récifs coralliens). Ces organismes ont subis une acidose du liquide cœlomique lorsqu’ils ont été exposés à un pH réduit de l’eau de mer pour une courte durée (6 à 12 jours). Le signal δ13C du liquide cœlomique reflétait celui de l’eau environnante dans toutes les conditions, indiquant que le CO2 accumulé (cause de l’acidose) venait de l’eau. Ceci est encore inexpliqué à l’heure actuelle. Cependant, les processus métaboliques tels que la respiration ou l’excrétion d’ammonium n’ont pas été affecté. Aucune différence n’a été observée entre les deux espèces.
Les résultats obtenus dans cette étude compilés avec ceux de la littérature indiquent que les échinodermes post-métamorphiques ont une physiologie acide-base contrastée avec la plupart des euéchinoïdes réguliers qui compensent le pH du liquide cœlomique par l’accumulation d’ions bicarbonates (et peut-être les ophiures aussi), les cidaroïdes et au moins un euéchinoïde régulier (Arbacia lixula) qui ont naturellement un pH du liquide cœlomique bas et qui ne sont pas affectés par l’acidification, et les étoiles de mer et les concombres de mers qui ne compensent pas le pH du liquide cœlomique lorsqu’ils sont soumis à une eau acidifiée. Chez les euéchinoïdes réguliers, des effets négatifs sont liés à un changement de l’allocation des ressources avec souvent un taux de croissance réduit en faveur des mécanismes de régulation acide-base. Les étoiles de mer et les concombres de mer apparaissent plus tolérants à l’acidification, avec peu de fonctions négativement impactées. En conclusion, il semble que les échinodermes post-métamorphiques étudiés jusqu’à présent ne seront pas particulièrement à risque lorsqu’ils seront exposés au niveau d’acidification attendu pour 2100. De plus, la tolérance à l’acidification des océans ne semble pas liée au régime de pH subit actuellement. Cependant, plus d’études doivent être menées sur les ophiures et les concombres de mer afin de confirmer les résultats préliminaires, ainsi que sur les crinoïdes qui n’ont à l’heure actuelle pas encore été étudiés. Des expériences à long terme afin d’estimer le budget énergétique des organismes ainsi que plus d’évaluations du potentiel d’évolution chez les échinodermes sont absolument nécessaires.
Doctorat en Sciences
info:eu-repo/semantics/nonPublished
Berger, Christine [Verfasser]. "Coccolithophore response to modern and past ocean acidification events / Christine Berger." Kiel : Universitätsbibliothek Kiel, 2014. http://d-nb.info/1046832263/34.
Full textCampbell, Anna Louise. "Sperm pHertility : male gamete responses to ocean acidification and other stressors." Thesis, University of Exeter, 2016. http://hdl.handle.net/10871/25994.
Full textDe, Francisco Mora Beatriz. "Effects of ocean acidification and warming on the physiology of the cold-water corals Lophelia pertusa and Caryophyllia smithii." Thesis, University of Aberdeen, 2015. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=228068.
Full textArnberg, Maj. "Combined effects of ocean acidification, ocean warming and oil spill on aspects of development of marine invertebrates." Thesis, University of Plymouth, 2016. http://hdl.handle.net/10026.1/5287.
Full textCampbell, Justin E. "The Effects of Carbon Dioxide Fertilization on the Ecology of Tropical Seagrass Communities." FIU Digital Commons, 2012. http://digitalcommons.fiu.edu/etd/693.
Full textNewbatt, Samuel. "The combined impacts of ocean acidification and copper on the physiology of European sea bass (Dicentrarchus labrax) and shore crabs (Carcinus maenas)." Thesis, University of Exeter, 2015. http://hdl.handle.net/10871/18923.
Full textDungan, Ashley M. "Species Specific Microcalcification in Reef Building Caribbean Corals in Ocean Acidification Conditions." NSUWorks, 2015. http://nsuworks.nova.edu/occ_stuetd/392.
Full textStark, Alyson N. "The Consequences of Increasing Ocean Acidification on Local and Global Fishing Industries." Scholarship @ Claremont, 2010. http://scholarship.claremont.edu/cmc_theses/70.
Full textKrause, Evamaria [Verfasser], and Wolfgang [Akademischer Betreuer] Streit. "Ocean acidification effects on marine microbial communities / Evamaria Krause. Betreuer: Wolfgang Streit." Hamburg : Staats- und Universitätsbibliothek Hamburg, 2013. http://d-nb.info/1032990473/34.
Full textWall-Palmer, Deborah. "Response of pteropod and related faunas to climate change and ocean acidification." Thesis, University of Plymouth, 2013. http://hdl.handle.net/10026.1/1398.
Full textHorn, Henriette Gesine [Verfasser]. "Effects of ocean acidification and warming on microzooplankton communities / Henriette Gesine Horn." Kiel : Universitätsbibliothek Kiel, 2019. http://d-nb.info/1192755464/34.
Full textStiasny, Martina [Verfasser]. "Effects of Ocean Acidification on Atlantic Cod Larvae (Gadus morhua) / Martina Stiasny." Kiel : Universitätsbibliothek Kiel, 2017. http://d-nb.info/114951275X/34.
Full textBolton, Ingrid. "Crossing the Ecoline: a visual response to increasing levels of ocean acidification." Master's thesis, University of Cape Town, 2016. http://hdl.handle.net/11427/20654.
Full textCooper, Rachel. "OCEAN ACIDIFICATION: UNDERSTANDING THE COASTAL CARBON PUMP IN A HIGH CO2 WORLD." VCU Scholars Compass, 2012. http://scholarscompass.vcu.edu/etd/420.
Full textMarques, Orselli Iole Beatriz. "On the role of Agulhas Eddies to anthropogenic carbon absorption and ocean acidification state in the South Atlantic Ocean." Thesis, Perpignan, 2020. http://www.theses.fr/2020PERP0005.
Full textHuman activities have been releasing large amounts of carbon dioxide (CO2) into the atmosphere since the Industrial Revolution. Part of this excess CO2 is captured by the oceans and has been causing perturbations and changes in the carbonate system cycle. These changes in the carbonate system are now known to alter the acidification state of the oceans.In the South Atlantic Ocean are observed the Agulhas eddies, which are among the largest mesoscale structures in the oceans. Because they are anticyclonic structures, these eddies are associated with regions where the ocean loses heat to the atmosphere, but its role in relation to the carbonate system is still poorly studied. Thus, the main objective of this doctoral research was to investigate the relationship between the Agulhas eddies and CO2/Cant uptake and transport throughout their lives and which role these structures play in the acidification state in the South Atlantic Ocean.As a main conclusion of this thesis, we have been able to demonstrate that the Agulhas eddies are able not only to capture more CO2 than the surrounding waters, but also to transfer into the water column and can carry more Cant along their trajectories. As studies show that 30% of these structures released in the Agulhas leakage reach the west coast of the South Atlantic Ocean and even interact with the Brazilian Current, we can indicate them as one of the triggers that may be intensifying the acidification observed for the central layers of this region
Atividades humanas vêm liberando grandes quantidades de dióxido de carbono (CO 2 ) na atmosfera desde a Revolução Industrial. Parte desse excesso de CO 2 é capturado pelos oceanos (carbono antropogênico, C ant ) e vêm causando perturbações e alterações no ciclo do sistema carbonato. Essas alterações no sistema carbonato alteram o estado de acidificação dos oceanos.No oceano Atlântico Sul observa-se os vórtices das Agulhas, que estão entre as maiores estruturas de mesoescala dos oceanos. Por serem estruturas anticiclônicas, estes vórtices estão associados às regiões em que o oceano perde calor para a atmosfera, porém seu papel em relação ao sistema carbonato ainda é pouco estudado. Dessa forma, o objetivo principal dessa pesquisa de doutorado foi investigar a relação dos vórtices das Agulhas com a captura e transporte de CO 2 /C ant ao longo de suas vidas e qual o papel dessas estruturas no estado de acidificação no oceano Atlântico Sul. Como conclusão principal dessa tese, pudemos demonstrar que os vórtices das Agulhas são capazes não só de capturar mais CO 2 do que as águas ao seu redor, como também de transferir para o interior da coluna d’água, podendo carregar mais C ant ao longo de suas trajetórias. Como estudos mostram que 30% dessas estruturas liberadas no vazamento das Agulhas atingem a costa Oeste do Oceano Atlântico Sul e chegam a interagir com a Corrente do Brasil, podemos indicá-los como um dos gatilhos que podem estar intensificando a acidificação observada para as camadas centrais dessa região
Howes, Ella. "The effects of ocean acidification on calcification and incorporation of isotopes in Mediterranean pteropods and foraminifers." Thesis, Paris 6, 2014. http://www.theses.fr/2014PA066346/document.
Full textThis study used an interdisciplinary approach to assess the effects of ocean acidification on Mediterranean pteropods and foraminifers. A comparison of museum and modern samples of two pteropod species investigated the effects of pH on shell properties. Pteropod populations were analysed using time series data. To improve future perturbation experiments, a collaborative review of pteropod culture techniques was produced. Finally, the foraminifer O. universa was cultured under decoupled pH and [CO32-] to assess the effects of changes in the carbonate chemistry on boron incorporation and isotope fractionation. Museum pteropod samples were thicker than shells from 2012 and C. inflexa shells collected in 1910 were significantly denser than those from 2012, possibly due to a pH effect. Pteropod abundances displayed an increasing trend between 1967-2003 and are influenced by inter- annual temperature changes, with no sign of the observed changes in shell properties having had negative impacts. pH was the sole parameter of the carbonate system that affected the δ11B of O. universa calcite. The B/Ca ratio decreased with decreasing [CO32-] at constant pH but did not show consistent trends at constant [CO32-] and varying pH. Instead, a close correlation of B/Ca ratios and [HCO3-] was observed suggesting that boron is controlled by the [HCO3-]
Oviedo, Sabogal Angela María. "Effects of phosphorus limitation and ocean acidification on coccolithophores in the Mediterranean Sea." Doctoral thesis, Universitat Autònoma de Barcelona, 2015. http://hdl.handle.net/10803/327587.
Full textThis thesis was conducted in the framework of the European Mediterranean Sea Acidification in a changing climate (MedSeA) project (http://medsea-project.eu). It studies the effects of phosphorus limitation and increased partial pressure of carbon dioxide (pCO2) on different aspects of the biology and ecology of coccolithophores. This thesis starts with an introduction to the studied problem. This is the ocean acidification and phosphorus limitation in the oceans. The organisms under study, the coccolithophores, are also introduced. The last two parts of the introduction expose the objectives of the thesis (exposed as research questions) and an explanation of why the study is performed in the Mediterranean Sea. The following four chapters (chapters 2 to 5) compose the main part of the work. The thesis combines different approaches from culture to mesocosm experiments and field observations, aiming to solve questions at different scale from species to community level. Chapters 2 and 3 are focussing on culture experiments performed on the most abundant modern coccolithophore species, Emiliania huxleyi. The experiments investigate the impacts of phosphorus limitation and ocean acidification on monoclonal E. huxleyi cultures. In Chapter 2 the possible impacts of P limitation are investigated on 6 E. huxleyi clones, 4 of them isolated in the eastern Mediterranean (ultra-oligotrophic) and 2 in the western Mediterranean (oligotrophic to mesotrophic). Chapter 3 presents the results of a second culture experiment designed to test the combined effects of seawater acidification under P limitation in one of the E. huxleyi clones used in the previous experiment. Chapter 4 presents the work performed in two mesocosm experiments conducted off Corsica and Villefrance sur Mer (France). They focussed on the quantification and understating of the impacts of ocean acidification on two different coccolithophore communities inhabiting P poor waters. Finally, Chapter 5 elaborates on field data from 81 samples collected at depths from 0 – 100 m on an east to west transect in the Mediterranean Sea (Meteor Research Vessel, M84-3 cruise, April 2011). The acquired data are used to describe the spring-time coccolithophore distribution in the Mediterranean Sea, which was related to a broad set of in situ measured environmental variables. It is concluded that oligothrophy (i.e. P limitation) amplifies the response to ocean acidification in terms of maximum cell densities. That is, further decreases maximum cell densities. Results on P limitation (Chapter 2) and from other studies in ocean acidification (Meyer & Riebesell 2015) allowed to conclude that E. huxleyi might, in a future P-poor and acidified ocean, contribute relatively little inorganic carbon to exported matter, which would in turn favour remineralization over long term burial at depth. While P limitation does not induce coccolith malformations in E. huxleyi (Chapters 2 and 3), under a long time exposure to enhanced pCO2 and the absence of clone selection, ocean acidification does cause coccolith malformation irrespectively of the [P].
Albright, Rebecca. "Effects of Ocean Acidification on Early Life History Stages of Caribbean Scleractinian Corals." Scholarly Repository, 2011. http://scholarlyrepository.miami.edu/oa_dissertations/574.
Full textMoreno, de Castro María [Verfasser]. "Propagation of uncertainties in mesocosm experiments on ocean acidification / María Moreno de Castro." Kiel : Universitätsbibliothek Kiel, 2016. http://d-nb.info/1102933058/34.
Full textFitzer, Susan. "Impacts of ocean acidification and environmental copper on the harpacticoid copepod, Tisbe battagliai." Thesis, University of Newcastle upon Tyne, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.582516.
Full textKerrison, P. D. "The effect of ocean acidification on the ecology and physiology of marine macroalgae." Thesis, University of Essex, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.559262.
Full textJones, Bethan Margaret. "The proteome of Emiliania Huxleyi and its responses to CO2 induced ocean acidification." Thesis, University of Southampton, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.538992.
Full textWæhre, Andreas. "Interaction Effects of Ocean Acidification and Warming on the Marine Copepod Calanus finmarchicus." Thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for biologi, 2014. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-25215.
Full textAvendano, Cecena Lizeth. "The effect of ocean acidification on the organic complexation of iron and copper." Thesis, University of Southampton, 2014. https://eprints.soton.ac.uk/377295/.
Full textMinet, Antoine. "Bioaccumulation and effects of mercury in cuttlefish in the context of ocean acidification." Electronic Thesis or Diss., La Rochelle, 2022. http://www.theses.fr/2022LAROS039.
Full textThe common cuttlefish, Sepia officinalis, is a coastal cephalopod known for its eco physiological performance supported by a wide repertoire of behaviors that allows it, despite its short life cycle, to play a central role in food webs. However, it is also known to efficiently accumulate metallic elements such as mercury (Hg), a neurotoxic contaminant in its organic form (methylmercury; MeHg). Moreover, in the context of global changes, ocean acidification (OA) induced by the increase of CO2 emissions, can impact metabolism, development and the central nervous system, especially in young life stages. The present work therefore aims to study the effects of OA on Hg bioaccumulation and the effects of these two neurotoxicants (Hg and CO2) on behavior and cognitive performance in juvenile cuttlefish. In the first place, in-situ measurements showed that Hg accumulated in the brain of cephalopods in methylated form (MeHg). Moreover, experimental approaches using isotopic tracers (stable and radioactive) of Hg have shown that the accumulation of total Hg comes mainly from the assimilation of MeHg present in preys, compared to the accumulation of inorganic mercury (iHg) dissolved in seawater. This MeHg is then very strongly retained despite evidence of Hg demethylation processes in the digestive gland. Surprisingly, OA has no effect on the bioaccumulation efficiencies and metabolism of Hg. In terms of effect, behavioral assays showed that Hg and CO2, alone or in combination, did not impact visual acuity and predation performance in juveniles. However, both induced an increase in locomotor activity, compromised defensive behavior through, in particular, an alteration of disruptive coloration and a non-alignment of lateralization. Among the neural processes likely to be impacted by Hg and CO2, the GABAergic system was analyzed in the optic lobes but showed no obvious link with behavioral responses suggesting more complex effect processes. All of this work therefore questions the effects of future ocean conditions on juvenile’s cuttlefish, and more broadly the impacts on cephalopod populations
Maugendre, Laure. "Response of plankton communities to ocean warming and acidification in the NW Mediterranean Sea." Thesis, Paris 6, 2014. http://www.theses.fr/2014PA066286/document.
Full textPlankton plays a key role in the global carbon cycle. It is therefore important to projectthe evolution of plankton community structure and function in a future high-CO2 world.Several experimental results reported at the community level have shown increased rates ofprimary production as a function of increasing pCO2 and few multi-driver experiments havebeen performed. However, the great majority of these experiments have been performedunder high natural or nutrient-enriched conditions and very few data are available in areaswith naturally low levels of nutrient and chlorophyll i.e. oligotrophic areas such as theMediterranean Sea, although they represent a large and expanding part of the ocean surface.Several approaches have been used during this thesis to investigate the effects ofocean warming and acidification on plankton communities in the NW Mediterranean Sea.One approach, restricted to the investigation of ocean acidification effects alone, was the useof mesocosms. In the Bay of Calvi (experiment #1; summer 2012 during 22 days), thecommunity was very efficient in recycling nutrients and showed important regeneratedproduction while in the Bay of Villefranche (experiment #2; winter/spring 2013 during 11days) the community was characterized by a more autotrophic state and larger newproduction. A third experiment was set-up to investigate the combined effects of oceanacidification and warming in small containers in the Bay of Villefranche (experiment #3;March 2012; post-bloom conditions).All experiments were conducted under low nutrient conditions with communitiesdominated by small species (e.g. haptophytes, cyanobacteria, chlorophytes). During the thirdexperiment, biomass of populations decreased throughout the experiment (12 days), exceptcyanobacteria (mostly Synechococcus spp.) that significantly increased during that period.This increase was even more pronounced under elevated temperature, albeit the combinationwith elevated pCO2 tended to limit this effect. For the three experiments, ocean acidificationalone had no effect on any of the metabolic processes, irrespective of the methods used (O2-LD, as well as 18O, 13C and 14C labelling) while during the multi-driver experiment #3, oceanwarming led to enhanced gross primary production as measured by the 18O labellingtechnique. Specific biomarkers, polar lipid fatty acids, were used in combination with 13Clabelling to assess group primary production rates. This confirmed that ocean acidificationalone did not favour any phytoplankton group under our experimental conditions.Based on our findings and on an extensive literature review, it appears that most (57%) of the experiments performed to date have shown no effect of ocean acidification alonewhile ocean warming seem to have an effect on plankton composition and production.Furthermore, plankton biomass in ecosystems dominated by small phytoplankton speciesappears insensitive to elevated CO2. It remains, for the moment, impossible based on thesefindings to provide a general concept on the effect of ocean acidification on planktoncommunities. However, it appears that ocean acidification will likely not lead to increasedbiomass and primary production rates for most communities, as it was previously anticipated.Furthermore, although warming will likely lead to increased primary production, it appearsthat small species with a low capacity for export will be favoured. If this proves to be awidespread response, plankton will not help mitigating atmospheric CO2 increase through anenhancement of the biological pump
Maugendre, Laure. "Response of plankton communities to ocean warming and acidification in the NW Mediterranean Sea." Electronic Thesis or Diss., Paris 6, 2014. http://www.theses.fr/2014PA066286.
Full textPlankton plays a key role in the global carbon cycle. It is therefore important to projectthe evolution of plankton community structure and function in a future high-CO2 world.Several experimental results reported at the community level have shown increased rates ofprimary production as a function of increasing pCO2 and few multi-driver experiments havebeen performed. However, the great majority of these experiments have been performedunder high natural or nutrient-enriched conditions and very few data are available in areaswith naturally low levels of nutrient and chlorophyll i.e. oligotrophic areas such as theMediterranean Sea, although they represent a large and expanding part of the ocean surface.Several approaches have been used during this thesis to investigate the effects ofocean warming and acidification on plankton communities in the NW Mediterranean Sea.One approach, restricted to the investigation of ocean acidification effects alone, was the useof mesocosms. In the Bay of Calvi (experiment #1; summer 2012 during 22 days), thecommunity was very efficient in recycling nutrients and showed important regeneratedproduction while in the Bay of Villefranche (experiment #2; winter/spring 2013 during 11days) the community was characterized by a more autotrophic state and larger newproduction. A third experiment was set-up to investigate the combined effects of oceanacidification and warming in small containers in the Bay of Villefranche (experiment #3;March 2012; post-bloom conditions).All experiments were conducted under low nutrient conditions with communitiesdominated by small species (e.g. haptophytes, cyanobacteria, chlorophytes). During the thirdexperiment, biomass of populations decreased throughout the experiment (12 days), exceptcyanobacteria (mostly Synechococcus spp.) that significantly increased during that period.This increase was even more pronounced under elevated temperature, albeit the combinationwith elevated pCO2 tended to limit this effect. For the three experiments, ocean acidificationalone had no effect on any of the metabolic processes, irrespective of the methods used (O2-LD, as well as 18O, 13C and 14C labelling) while during the multi-driver experiment #3, oceanwarming led to enhanced gross primary production as measured by the 18O labellingtechnique. Specific biomarkers, polar lipid fatty acids, were used in combination with 13Clabelling to assess group primary production rates. This confirmed that ocean acidificationalone did not favour any phytoplankton group under our experimental conditions.Based on our findings and on an extensive literature review, it appears that most (57%) of the experiments performed to date have shown no effect of ocean acidification alonewhile ocean warming seem to have an effect on plankton composition and production.Furthermore, plankton biomass in ecosystems dominated by small phytoplankton speciesappears insensitive to elevated CO2. It remains, for the moment, impossible based on thesefindings to provide a general concept on the effect of ocean acidification on planktoncommunities. However, it appears that ocean acidification will likely not lead to increasedbiomass and primary production rates for most communities, as it was previously anticipated.Furthermore, although warming will likely lead to increased primary production, it appearsthat small species with a low capacity for export will be favoured. If this proves to be awidespread response, plankton will not help mitigating atmospheric CO2 increase through anenhancement of the biological pump