Relevant bibliographies by topics / Ocimum gratissimum (scent leaf)

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  1. Journal articles
  2. Dissertations / Theses
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Academic literature on the topic 'Ocimum gratissimum (scent leaf)'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Ocimum gratissimum (scent leaf)"

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Azuamah, YC, KN Uguru, EC Eluchie, and CF Johnson. "Antibacterial activity of Ocimum gratissimum (scent leaf) extracts on selected bacteria isolates." Journal of Medicine and Biomedical Research 23, no. 1 (2024): 36–44. http://dx.doi.org/10.4314/jmbr.v23i1.7.

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Background: Ocimum gratissimum is a plant rich in bioactive compounds believed to possess antimicrobial, anti-inflammatory, analgesic, and antioxidant effects. This study was carried out to determine the antibacterial activity of Ocimum gratissimum extracts on selected bacteria isolates. Methods: This was a prospective clinical and laboratory study in which bacteria swabs were collected from patients who presented with bacterial conjunctivitis at the Eye Clinic, Department of Optometry, Federal University of Technology, Owerri, Nigeria and transported to the Microbiology Laboratory at Federal
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Stella, Eguono Oritsegbubemi Osaide, Ukolobi Odiri, and Pela-Borke Oghenechovwen. "Nutritional Value of Bitter Leaf (Vernonia Amygdalina) and Scent Leaf (Ocimum Gratissimum)." GVU Journal of Research and Development 1, no. 2 (2024): 54–63. https://doi.org/10.5281/zenodo.14031838.

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Most vegetables, including Vernonia amygdalina (bitter leaf) and Ocimum gratissimum (scent leaf), play a vital role in supporting the healthy development of human organs. This study compared the nutritional values of these two vegetables through mineral and proximate analyses. Fresh samples of bitter leaf (Vernonia amygdalina) and scent leaf (Ocimum gratissimum) were obtained from a personal farm in Edjeba, located in the Warri South Local Government Area of Delta State. The vegetables were air-dried at room temperature, ground, and sieved using a 2mm sieve, then stored in sterile Ziploc bags
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R. A., Olorunsola, and Bagbe A. S. "Effects of scent leaf (ocimum gratissimum) on intestinal helminths affecting local free range chickens." International Journal of Research and Innovation in Applied Science VIII, no. V (2023): 65–71. http://dx.doi.org/10.51584/ijrias.2023.8507.

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Scent leaf or Ocimum gratissimum is introduced to test its effectiveness as herbal purgatives in the treatment/eradication of gastrointestinal parasites in native chickens. Therefore, considering the side effects and the extracts and biologically protozoan builds against drugs, more attention should be given to the extracts and biologically active compounds which are isolated from plant species commonly used in herbal medicine. Hence, there is need for the study of potentials use of scent leaf (Ocimum gratissimmum) in the control of gastro-intestinal parasites of local free range chicken. A to
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Alexander, Priscilla. "Phytochemical Screening and Mineral Composition of the Leaves of Ocimum gratissimum (Scent Leaf)." International Journal of Applied Sciences and Biotechnology 4, no. 2 (2016): 161–65. http://dx.doi.org/10.3126/ijasbt.v4i2.15101.

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The leaves of Ocimum gratissimum having some ethno-medicinal applications were investigated. The phytochemicals screening of the leaves using Standard Methods and further analysis with HPLC revealed the presence of tannins, saponins, flavonoids, alkaloids, phlobatanins, terpenoids, steroids and cardiac glycosides. The elemental analysis was carried out using Atomic Absorption Spectrophotometer (AAS). The result revealed the presence of Na (0.311±0.049), Ca (0.138 ±0.111), Mg (1.712 ± 0.537), K (0.261± 0.077), Mn (0.457±0.107, Pb (0.005 ± 0.002), Zn (0.200 ±0.06), Cu (0.803±0.818), N (0.286± 0.
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Sonal Balasaheb Bangar, Shreya Sandeep Bankar, Aditi Sunil Vibhute, et al. "Review on therapeutic approach of anti-acne treatment by Azadirachta indica and Ocimum gratissimum." World Journal of Advanced Research and Reviews 22, no. 2 (2024): 165–74. http://dx.doi.org/10.30574/wjarr.2024.22.2.1268.

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Millions of people worldwide suffer with acne vulgaris, a common skin ailment marked by the development of comedones, papules, pustules, and in more severe cases, nodules and cysts. There has been a boom in research into alternative remedies, especially herbal pharmaceuticals, due to growing resistance to traditional therapy and side effects associated with long-term use. Two well-known herbs with strong anti-acne effects are Ocimum gratissimum (scent leaf/ African basil) and Azadirachta indica (neem). The purpose of this review is to assess Azadirachta indica and Ocimum gratissimum's medicina
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Sonal, Balasaheb Bangar, Sandeep Bankar Shreya, Sunil Vibhute Aditi, et al. "Review on therapeutic approach of anti-acne treatment by Azadirachta indica and Ocimum gratissimum." World Journal of Advanced Research and Reviews 22, no. 2 (2024): 165–74. https://doi.org/10.5281/zenodo.14550444.

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Millions of people worldwide suffer with acne vulgaris, a common skin ailment marked by the development of comedones, papules, pustules, and in more severe cases, nodules and cysts. There has been a boom in research into alternative remedies, especially herbal pharmaceuticals, due to growing resistance to traditional therapy and side effects associated with long-term use. Two well-known herbs with strong anti-acne effects are&nbsp;<em>Ocimum gratissimum&nbsp;</em>(scent leaf/ African basil) and&nbsp;<em>Azadirachta indica&nbsp;</em>(neem). The purpose of this review is to assess&nbsp;<em>Azadi
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Sorhue, Ufuoma G., Emenim R. Onainor, Adimabua M. Moemeka, and Irikefe-Ekeke E. Peterson. "Dietary Inclusion of Scent Leaf Meal (Ocimum Gratissimum) Affects Immune Genes Expression in Chicken Spleen at 28 and 56 Days." Animal Review 8, no. 1 (2021): 10–19. http://dx.doi.org/10.18488/journal.ar.2021.81.10.19.

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This study was conducted to examine the effects of scent leaf meal (Ocimum gratissimum) on expression of inflammatory cytokines in the spleen of two chicken strains. A total of 150birds (75 of each strain) were randomly allotted into five dietary treatments at fifteen birds per treatment. Birds were fed diet containing varying levels of Ocimum gratissimum leaf meal. Treatment one (T1) had 0% OG, while treatment two (T2), treatment three (T3), treatment four (T4) and treatment five (T5) had 0.5% OG, 1.00% OG, 1.5% OG and 2% OG respectively. Feed and water was provided adlibitum throughout the f
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M. L., Abu. "A Review of the Efficiency of Ocimum Gratissimum as a Vegetable Condiment." African Journal of Agriculture and Food Science 7, no. 2 (2024): 219–30. http://dx.doi.org/10.52589/ajafs-cksmj20q.

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People from various socioeconomic backgrounds use and consume a vast variety of condiments on a regular basis. Therefore, condiments could be used as dietary transporters for micronutrients to counteract deficits in micronutrients, which is a problem in many nations, including Nigeria. Vegetables are a vital component of a balanced diet and a good source of minerals, antioxidants, and bioactive compounds, among other nutrients. Ocimum gratissimum, or scent leaf as it is affectionately known in Nigeria, is a common vegetable that is widely cultivated. This article reviewed O. gratissimum as a c
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Felix N Osuala, Maureen C Umewenike, and Philie PE Mounmbegna. "Pharmacognostic evaluation and coagulant analysis of the ethanol extracts of the leaves of Ocimum gratissimum L. (Lamiaceae)." Magna Scientia Advanced Research and Reviews 4, no. 1 (2022): 004–19. http://dx.doi.org/10.30574/msarr.2022.4.1.0085.

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Ocimum gratissimum belongs to the group of plants known as spices. The plant is an erect small plumb with many branches usually not more than 1m high. It is of the familylabiatae, genus Ocimum and species gratissimum. It is commonly known as scent leaf. This project is focused on the pharmacognostic and coagulant activities of the ethanol extract of the leaves of Ocimum gratissimum. The ethanol leaf extract of the plant was obtained using cold maceration with ethanol and then filtered and concentrated using rotary evaporator. The extract was used for coagulant evaluations, pharmacognostic eval
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Edem, V. E., A. I. Elijah, S. O. Bolarinwa, B. O. Olofintoye, M. N. Etukakpan, and E. O. Afolabi. "Antimicrobial activity of scent leaf (<em>Ocimum gratissimum</em>), turmeric (<em>Curcuma longa</em>) and negro-pepper (<em>Xylopia aethiopica</em>) on selected tomato (<em>Lycopersicon esculentum</em>) spoilage microorganisms." Ceylon Journal of Science 54, no. 1 (2025): 255–60. https://doi.org/10.4038/cjs.v54i1.8182.

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In this study, three spices of plant extracts: scent leaf (Ocimum gratissimum), tumeric (Curcuma longa) and the fruit of Negro-pepper (Xylopia aethiopica) were studied for their antimicrobial activities. Standard methods were adopted for extraction of soluble components in them. Antimicrobial potentials of the three extracts were tested separately and in consortium against selected spoilage microorganisms. Results showed that Ocimum gratissimum, Curcuma longa and Xylopia aethiopica had antimicrobial effects on some of the microorganisms tested. However, none of the extracts were able to inhibi
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Dissertations / Theses on the topic "Ocimum gratissimum (scent leaf)"

1

Pei-Yun and 黃珮芸. "Estimation of health functional of aqueous extract of Ocimum gratissimum L. leaf and stem." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/47844267248194701604.

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碩士<br>中山醫學大學<br>生物醫學科學學系碩士班<br>96<br>In this study, the protective effect of the leaf and stem extracts of Ocimum Gratissimum L. extract (OGE) on liver was investigated.The experimental procedure was to examine the protective potential of OGE showed CCl4-induced liver inflammation in vivo and in vitro.The results showed that the expression of the hepatic lipid peroxidation product malondialdehyde (MDA) in CCl4-induced group (0.27 nmol/mg protein)supplemented with 6 mg purified leaf & stem OGE per kg body weight per day for six weeks was significantly decreased as compared with that in the grou
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Book chapters on the topic "Ocimum gratissimum (scent leaf)"

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Otokunefor, Kome, Ifeoma Jacinta Okutalukwe, Edmond Osi Uguomore, and Oghenerukevwe Apuke. "Antibacterial Activity of Ethanol Extracts of Psidium guajava (Guava) and Ocimum gratissmum (Scent Leaf) on Wound Isolates." In Triple Helix Nigeria SciBiz Annual Conference 2024. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-81619-2_22.

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Olubunmi, Adeosun, Adegbola, Sunday Abiola, Bankole, Adebukola Folake, and Olateju, Gbolahan Basit. "Chemo-Nutritional Analysis and Organoleptic Quality Characteristics of Smoked African Catfish (Clarias gariepinus) Treated with Scent Leaf (Ocimum gratissimum) Juice." In Recent Progress in Microbiology and Biotechnology Vol. 5. Book Publisher International (a part of SCIENCEDOMAIN International), 2021. http://dx.doi.org/10.9734/bpi/rpmb/v5/5290d.

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Journal articles
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