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Relevant bibliographies by topics / Odor

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Academic literature on the topic 'Odor'

Author: Grafiati

Published: 4 June 2021

Last updated: 15 June 2025

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Journal articles on the topic "Odor"

1

Bo, Weichen, Yuandong Yu, Ran He, et al. "Insight into the Structure–Odor Relationship of Molecules: A Computational Study Based on Deep Learning." Foods 11, no. 14 (2022): 2033. http://dx.doi.org/10.3390/foods11142033.

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Molecules with pleasant odors, unacceptable odors, and even serious toxicity are closely related to human social life. It is impractical to identify the odors of molecules in large quantities (particularly hazardous odors) using experimental methods. Computer-aided methods have currently attracted increasing attention for the prediction of molecular odors. Here, through models based on multilayer perceptron (MLP) and physicochemical descriptors (MLP-Des), MLP and molecular fingerprint, and convolutional neural network (CNN), we conduct the two-class prediction of odor/no odor, fruity/no odor,

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Patel, Muktiben M., Nigam D. Patel, Angela Rekhi, and Alan R. Hirsch. "163 Treatment of Odor-Induced Anxiogenesis With Odor-Induced Anxiolysis." CNS Spectrums 23, no. 1 (2018): 99. http://dx.doi.org/10.1017/s1092852918000548.

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AbstractStudy ObjectiveTo understand the effects of odor on anxiety.IntroductionReduction of odor-induced anxiety through a presentation of an odor has not heretofore been described.MethodCase report: A 69-year-old right-handed male with a five year history of generalized anxiety disorder, presented with a one and a half month history of hypersensitivity to odors of multiple synthetic chemicals manifest by the perception that these odors were more intense and unpleasant inducing nausea, abdominal cramping, coughing, a need to “get away from the smell”, and panic with intense anxiety. These sym

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Bian, Yuge, Haoning Gong, and I. H. (Mel) Suffet. "The Use of the Odor Profile Method with an “Odor Patrol” Panel to Evaluate an Odor Impacted Site near a Landfill." Atmosphere 12, no. 4 (2021): 472. http://dx.doi.org/10.3390/atmos12040472.

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A third-party-trained “Odor Patrol” program was conducted at a school that is about a one-mile distance from a landfill to clarify the odor nuisance problems from the landfill. Every 20 min from 6 to 9 a.m. on school days, the “Odor Profile Method” (OPM) was used with the landfill odor wheel to identify the odor type and intensity of each odor type. This study showed that an Odor Patrol using the OPM can accurately define odor nuisance changes over time and can be used as a method to confirm changes of odor nuisances in a field study. The Odor Patrol only found 13 data inputs of the 1000 data

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Burlingame, G. A. "A practical framework using odor survey data to prioritize nuisance odors." Water Science and Technology 59, no. 3 (2009): 595–602. http://dx.doi.org/10.2166/wst.2009.872.

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There are three main questions that need to be answered to address nuisance odors at the fenceline of a wastewater treatment plant: What odors are occurring at the fenceline of the plant? What processes within the plant give rise to these odors? What priority should we assign to mitigation of the nuisance odors? The prioritization is based on three factors that make odors a nuisance: strength or intensity of the odor when it is detected; quality or description of the odor; persistence or occurrence of the odor at the fenceline. Since fenceline odors vary according to: wind direction; wind spee

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Öberg, Christina, Maria Larsson, and Lars Bäckman. "Differential sex effects in olfactory functioning: The role of verbal processing." Journal of the International Neuropsychological Society 8, no. 5 (2002): 691–98. http://dx.doi.org/10.1017/s1355617702801424.

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AbstractWe investigated sex difference across a number of olfactory tasks. Thirty-six men and 35 women ranging in age from 19 to 36 years were assessed in 6 different tasks: absolute sensitivity for n-butanol, intensity discrimination, quality discrimination, episodic recognition memory for familiar and unfamiliar odors, and odor identification. No sex differences were observed in the tasks tapping primarily sensory acuity (i.e., odor sensitivity, intensity discrimination, and quality discrimination) or in episodic memory for unfamiliar odors. By contrast, women outperformed men in the tasks i

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Cho, Hyeon-Jun, and Su-Chul Yoon. "Occurrence of Designated Odor Substances in Wastewater Treatment Plant and Industrial Estate." Journal of Korean Society of Environmental Engineers 46, no. 3 (2024): 73–80. http://dx.doi.org/10.4491/ksee.2024.46.3.73.

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Objectives : Odor emissions pose a challenge due to the diversity of odor-producing substances, their various sources, and the complex interactions between different compounds. Moreover, people's perception of odor intensity can vary based on their living environment and psychological state, making it difficult to effectively manage and develop mitigation measures for odors, in contrast to other air pollutants. To address this issue, this study focuses on two prominent sources of residential odors, namely wastewater treatment plant and industrial estate.Methods : Through on-site data collectio

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Tamura, Kaori, and Tsuyoshi Okamoto. "Odor descriptive ratings can predict some odor-color associations in different color features of hue or lightness." PeerJ 11 (April 20, 2023): e15251. http://dx.doi.org/10.7717/peerj.15251.

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Background Olfactory information can be associated with color information. Researchers have investigated the role of descriptive ratings of odors on odor-color associations. Research into these associations should also focus on the differences in odor types. We aimed to identify the odor descriptive ratings that can predict odor-color corresponding formation, and predict features of the associated colors from the ratings taking into consideration the differences in the odor types. Methods We assessed 13 types of odors and their associated colors in participants with a Japanese cultural backgro

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Schoenbaum, G., and H. Eichenbaum. "Information coding in the rodent prefrontal cortex. I. Single-neuron activity in orbitofrontal cortex compared with that in pyriform cortex." Journal of Neurophysiology 74, no. 2 (1995): 733–50. http://dx.doi.org/10.1152/jn.1995.74.2.733.

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1. Extracellular spike activity was recorded from 1,942 single neurons in orbitofrontal cortex (OF) and 591 single neurons in pyriform cortex (PIR) over multiple sessions in rats performing an eight-odor discrimination task in which the stimulus sequence contained predictable associations between particular odor pairs. Neural firing patterns were examined in relation to task events in the current trial and variables associated with current sensory processing, events of recent past trials, and long-term associations involving the odor cues. 2. Overall, 34% of single neurons in OF and 30% of sin

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Carmona-Escutia, Rosa Pilar, Edith Ponce-Alquicira, María Dolores García-Parra, Socorro Josefina Villanueva-Rodríguez, and Héctor B. Escalona-Buendía. "Changes in the Sensory Odor Profile during Chorizo Maturation and Their Relationship with Volatile Compound Patterns by Partial Least Square Regression (PLS)." Foods 12, no. 5 (2023): 932. http://dx.doi.org/10.3390/foods12050932.

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Odor is one of the most important attributes to determine the overall acceptance of a product. The aim of this investigation is to evaluate the changes in the odor profile and the volatile compounds during thirty-three days of ripening to obtain the pattern of volatile compounds necessary to integrate the odor profile of chorizo (fermented sausage), using Partial Least Squares (PLS). The chili and pork meat odors were predominant during the first five days, vinegar and fermented odors at days twelve and nineteen days, and finally a rancid odor predominated at the end. Only the vinegar, rancid,

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Bhalla, Mukul, Kim M. Marcus, and John M. Cornwell. "ODOR Recognition and Identification: Effect of Labels over Time." Psychological Reports 86, no. 2 (2000): 565–74. http://dx.doi.org/10.2466/pr0.2000.86.2.565.

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The effect of labels on recognition and identification of odors over time was assessed. 30 men and 30 women were presented 20 odors; half of the participants were also told a name for the odor as a label. Five min. and 60 min. later, all participants were given 20 odors (10 from the original set, 10 new) and asked whether each odor was new or old (odor recognition). The group given labels was also asked to recall the label provided (odor identification). Analysis indicated a significant effect of time on recognition. Significantly more odors were recognized at 5 min. than 60 min. The effect of

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Dissertations / Theses on the topic "Odor"

1

So, Tak-wing. "Odour nuisance from restaurants and its control /." [Hong Kong] : University of Hong Kong, 1993. http://sunzi.lib.hku.hk/hkuto/record.jsp?B13498563.

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Murali, Sathish kumar. "Odor sensitivity in CD-1 mice for "green" odors." Thesis, Linköpings universitet, Molekylär genetik, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-68956.

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―Green‖ odors comprise a group of eight structurally related aliphatic alkenals and alkenols which are characteristic for the odor of a wide variety of plant materials. Using an automated olfactometer, the olfactory detection thresholds for ―green‖ odors were determined in six CD-1 mice and compared with that of spider monkeys and human subjects. Detection threshold values for alcoholic ‖green‖ odors (cis-3-hexen-1-ol, trans-3-hexen-1-ol, trans-2-hexen-1-ol and 1-hexanol) ranged from 8.1 x 109 to 8.1 x 1011 molecules/cm3 and for aldehydic ‖green‖ odors (cis-3-hexenal, trans-3-hexenal, trans-2-

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Vilalai, Sirapong. "Statistical odor prediction models for supporting biosolids odor management." College Park, Md.: University of Maryland, 2008. http://hdl.handle.net/1903/8805.

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Thesis (Ph. D.) -- University of Maryland, College Park, 2008.<br>Thesis research directed by: Dept. of Civil and Environmental Engineering Engineering. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.

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Willander, Johan. "Autobiographical odor memory." Doctoral thesis, Stockholm : Department of Psychology, Stockholm University, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-7172.

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Legha, Prem. "Molecular structure and odor mixture perception." Thesis, View thesis, 2004. http://handle.uws.edu.au:8081/1959.7/549.

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The sense of smell is a primal sense for humans as well as animals.In everyday life the smells encountered are composed of dozens, even hundreds of odors; few arise from a single odorant. Enormous numbers of odors occur due to the vast variation in the concentration, size and structure of odorant molecules that makes olfaction differ from simpler visual or auditory dimensions. Accordingly, little is known about the ways in which changes in molecular structure and concentration of individual odorants change odor quality. Also, currently not much is understood about synergism/antagonism, how one

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Arshamian, Artin. "Olfactory Cognition : The Case of Olfactory Imagery." Doctoral thesis, Stockholms universitet, Psykologiska institutionen, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-88413.

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The capacity to form olfactory images has received less attention than the formation of visual and auditory images. The evidence in favor of such ability is also inconsistent. This thesis explored some of the characteristics of olfactory imagery through three empirical studies. Study I investigated the effects of blocking spontaneous sniffing during olfactory imagery. The results indicated that the prevention of spontaneous sniffing reduced olfactory but not visual imagery capacity. Study II studied the relation between olfactory awareness (as indexed by olfactory dreams, olfactory imagery, an

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Schreiner, Linda [Verfasser]. "Characterization of conifer wood regarding its odor-active constituents, their structure-odor relationships, and the influence of wood odors on humans / Linda Schreiner." München : Verlag Dr. Hut, 2020. http://d-nb.info/1220568031/34.

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Norton, Jenny Lynn. "Efficacy of Odor Scavengers in Reducing Odor Compounds in Water, Milk, and Soymilk." Thesis, Virginia Tech, 2003. http://hdl.handle.net/10919/45094.

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Odor detection thresholds of hexanal, 2-heptenal, 2-pentanone, and 2,4-nonadienal were determined in spring water, high temperature short time (HTST) 2% fat milk, and extended shelf life soymilk. The efficacy of odor scavenger's beta-cyclodextrin, D-sorbitol, and nylon 6 in removing these odors was also determined. The odor thresholds of the different odor and media combinations were as follows: hexanal in spring water, milk, and soymilk were 585, 339, and 536 ppb respectively; 2-heptenal in spring water, milk, and soymilk were 2,092, 2,322, and 3,184 ppb respectively; 2-pentanone in spring

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LocPort, Jamie Kendra. "THE NOSE KNOWS WHICH WAY THE ODOR FLOWS: SPATIAL ORIENTATION IN ODOR-GUIDED NAVIGATION." Case Western Reserve University School of Graduate Studies / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=case1522781434619908.

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Mašek, Pavel. "Odor intensity learning in Drosophila." [S.l.] : [s.n.], 2005. http://deposit.ddb.de/cgi-bin/dokserv?idn=979681405.

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Books on the topic "Odor"

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L, Cross Frank, ed. Odor control: Including hazardous/toxic odors. Technomic Pub. Co., 1989.

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Dravnieks, Andrew. Atlas of odor character profiles. ASTM, 1985.

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Manfred, Rothe. Introduction to aroma research. Kluwer Academic Publishers, 1988.

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(Korea), Kungnip Hwanʼgyŏng Yŏnʼguwŏn, ред. So kyumo yŏngse saŏpchang akchʻwi kwalli pangan surip yŏnʼgu. Kungnip Hwanʼgyŏng Yŏnʼguwŏn, 2004.

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Inaba, Masumi, and Yoshikata Inaba. Human Body Odor. Springer Japan, 1992. http://dx.doi.org/10.1007/978-4-431-66908-1.

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Sinisgalli, Leonardo. L' odor moro. Avagliano, 1990.

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Inaba, Masumi. Human body odor: Etiology, treatment, and related factors. Springer-Verlag, 1992.

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Force, Swine Odor Task, and North Carolina Agricultural Research Service., eds. Options for managing odor: A report from the Swine Odor Task Force. North Carolina Agricultural Research Service, North Carolina State University, 1995.

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Buettner, Andrea, ed. Springer Handbook of Odor. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-26932-0.

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Heffernan, Michael. The odor of sanctity. Salmon Poetry, 2008.

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Book chapters on the topic "Odor"

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Patel, Himanshu K. "Odor." In Biological and Medical Physics, Biomedical Engineering. Springer India, 2013. http://dx.doi.org/10.1007/978-81-322-1548-6_4.

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Bährle-Rapp, Marina. "Odor." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_7094.

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Gooch, Jan W. "Odor." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_8104.

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Lyman, Bernard. "Odor." In A Psychology of Food. Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-011-7033-8_7.

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Capinera, John L., Marjorie A. Hoy, Paul W. Paré, et al. "Nest Odor." In Encyclopedia of Entomology. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_2193.

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Sterer, Nir, and Mel Rosenberg. "Odor Perception." In Breath Odors. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-44731-1_4.

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Hannon, Bruce, and Matthias Ruth. "Odor Sensing." In Modeling Dynamic Biological Systems. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-05615-9_15.

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Heppner, John B., David B. Richman, Steven E. Naranjo, et al. "Species Odor." In Encyclopedia of Entomology. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_4298.

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Gabrys, Beata, John L. Capinera, Jesusa C. Legaspi, et al. "Colony Odor." In Encyclopedia of Entomology. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_768.

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Brunner, Calvin R. "Odor Emissions." In Hazardous Air Emissions from Incineration. Springer US, 1985. http://dx.doi.org/10.1007/978-1-4613-2539-0_7.

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Conference papers on the topic "Odor"

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Nixon, Randy. "Odor and Corrosion Problems in Wastewater Collection Systems and Treatment Plants: Two Related Issues Requiring Distinctly Separate Control Strategies." In Paint and Coatings Expo (PACE) 2008. SSPC, 2008. https://doi.org/10.5006/s2008-00042.

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Abstract Odor control systems are critical to handling and treating foul air in wastewater collection systems and treatment plants. However, odor control systems do not stop corrosion related to biogenic sulfide formation of sulfuric acid as some engineers would have you believe. Conversely if you have an odor problem you also typically have a corrosion problem and each problem requires separate control strategies.

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Sukekawa, Yuji, Rui Zhou, Sawako Niki, Eri Kuroda, Ryohei Kanzaki, and Hidefumi Mitsuno. "Evaluation of Background Odor Influence on Mold Odor Detection Using Multiple Insect Olfactory Receptor-Based Sensor Arrays." In 2024 IEEE SENSORS. IEEE, 2024. https://doi.org/10.1109/sensors60989.2024.10784913.

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Nailos, Mary Ann, Dan Stein, Lawrence T. Nielsen, and Anna Iwasinska. "Analysis and Identification of Off-Odor Compounds in Electronic Systems." In ISTFA 2006. ASM International, 2006. http://dx.doi.org/10.31399/asm.cp.istfa2006p0020.

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Abstract The detection and identification of substances that give rise to aromas and off-odors is often a difficult task. Perception of odors is very subjective and odor detection thresholds vary from person to person. The identification of trace levels of compounds responsible for perceived odors is difficult using conventional analytical tools. This paper will focus on a novel method for sampling and analyzing aromatic volatile compounds using an analytical system specifically designed for odor analysis.

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Gu, Huaxi, Jiang Xu, and Zheng Wang. "ODOR." In the 6th IEEE/ACM/IFIP international conference. ACM Press, 2008. http://dx.doi.org/10.1145/1450135.1450181.

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Guoliang Qu, IKE Edeogu, and John J.R Feddes. "Odor Index: an Integration of Odor Parameters." In 2008 Providence, Rhode Island, June 29 - July 2, 2008. American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.25161.

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Smith, Jake. "Odor Monitoring and Mitigation at the Hennepin County Waste to Energy Facility." In 15th Annual North American Waste-to-Energy Conference. ASMEDC, 2007. http://dx.doi.org/10.1115/nawtec15-003.

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Hennepin Energy Recovery Center (HERC) is a waste to energy facility owned by Hennepin County and operated by Covanta Energy. HERC has been in operation since 1989. The facility burns 365,000 tons of residential and commercial solid waste per year and generates about 34 mega-watts of electricity that is sold to Xcel Energy. HERC is located on the north side of downtown Minneapolis in the Historic Warehouse District, a neighborhood that is changing from industrial to a more commercial/residential mix with loft conversions and construction of new condominiums. The Minnesota Twins baseball team i

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Lei, Menglong, and Chengyu Li. "A Balance Between Odor Intensity and Odor Perception Range in Odor-Guided Flapping Flight." In ASME 2022 Fluids Engineering Division Summer Meeting. American Society of Mechanical Engineers, 2022. http://dx.doi.org/10.1115/fedsm2022-85407.

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Abstract Insects rely on their olfactory system to forage, prey, and mate. They can sense odorant plumes emitted from sources of their interests with their bilateral odorant antennae, and track down odor sources using their highly efficient flapping-wing mechanism. The odor-tracking process typically consists of two distinct behaviors: surging upwind at higher velocity and zigzagging crosswind at lower velocity. Despite extensive numerical and experimental studies on odor guided flight in insects, we have limited understandings on the effects of flight velocity on odor plume structure and its

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Takamizawa, Tadashi, Kazuki Miyagi, Hitoshi Miyauchi, Masahiro Imahashi, Kenshi Hayashi, and Perena Gouma. "Discrimination of Body Odor Using Odor Sieving Sensor System." In OLFACTION AND ELECTRONIC NOSE: PROCEEDINGS OF THE 14TH INTERNATIONAL SYMPOSIUM ON OLFACTION AND ELECTRONIC NOSE. AIP, 2011. http://dx.doi.org/10.1063/1.3626366.

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Varshney, Kush R., and Lav R. Varshney. "Active odor cancellation." In 2014 IEEE Statistical Signal Processing Workshop (SSP). IEEE, 2014. http://dx.doi.org/10.1109/ssp.2014.6884566.

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Obrist, Marianna, Alexandre N. Tuch, and Kasper Hornbaek. "Opportunities for odor." In CHI '14: CHI Conference on Human Factors in Computing Systems. ACM, 2014. http://dx.doi.org/10.1145/2556288.2557008.

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Reports on the topic "Odor"

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Simon, Alison G., Lauryn E. DeGreeff, Kimberly Peranich, Howard Holness, and Kenneth G. Furton. Canine Generalization to Molecularly Similar Odors and Odor Mixtures. Defense Technical Information Center, 2018. http://dx.doi.org/10.21236/ad1056109.

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W.T. McKean. Low Odor, High Yield Kraft Pulping. Office of Scientific and Technical Information (OSTI), 2000. http://dx.doi.org/10.2172/809123.

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Atema, Jelle. Odor Plume Tracing: Lobster Inspired Algorithms. Defense Technical Information Center, 2001. http://dx.doi.org/10.21236/ada415619.

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Schmeisser, Elmar, Kimberly A. Pollard, and Tomasz Letowski. Olfaction Warfare: Odor as Sword and Shield. Defense Technical Information Center, 2013. http://dx.doi.org/10.21236/ada577342.

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Beauchamp, Gary. Odor Signals of Immune Activation and CNS Inflammation. Defense Technical Information Center, 2014. http://dx.doi.org/10.21236/ada612446.

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Abdul-Bari, Mohammed, and Rachel McQueen. Comparison of Odor Intensity between Nylon and Polyester. Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1575.

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Koseff, Jeffrey R. Hydrodynamic Interactions Between Olfactory Appendages and Odor Plumes. Defense Technical Information Center, 2000. http://dx.doi.org/10.21236/ada375850.

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Beauchamp, Gary. Odor Signals of Immune Activation and CNS Inflammation. Defense Technical Information Center, 2013. http://dx.doi.org/10.21236/ada596566.

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Willis, Mark A. Biologically-Inspired Search Algorithms for Locating Unseen Odor Sources. Defense Technical Information Center, 2002. http://dx.doi.org/10.21236/ada402125.

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Kowton, Jennifer, and Rachel McQueen. The Perception of Odor in Textiles: An Exploratory Study. Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1393.

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