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Books on the topic 'Odor perception'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 May 2024

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1

Engen, Trygg. Odor sensation and memory. New York: Praeger, 1991.

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2

Isabel, Urdapilleta, ed. Le monde des odeurs: De la perception à la représentation. Paris: L'Harmattan, 2011.

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3

Manetta, Céline. Le monde des odeurs: De la perception à la représentation. Paris: L'Harmattan, 2011.

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4

The scent of desire: Discovering our enigmatic sense of smell. New York: William Morrow, 2007.

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5

Olfactory cognition: From perception and memory to environmental odours and neuroscience. Amsterdam: John Benjamins Pub. Co., 2012.

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6

The smell of books: A cultural-historical study of olfactory perception in literature. Ann Arbor: University of Michigan Press, 1992.

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7

1941-, Jung Mathias, ed. Männer lassen Federn: Unbelehrbar oder im Aufbruch? Reinbek bei Hamburg: Rowohlt, 1992.

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8

Weiss, Logan E., and Jason M. Atwood. The biology of odors: Sources, olfaction, and response. Hauppauge, N.Y: Nova Science Publishers Inc., 2011.

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9

Poulain, Elfie. Kafka: Einbahnstrasse zur Hölle : oder die unmögliche Selbstrechtfertigung des Daseins. Stuttgart: J.B. Metzler, 2003.

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10

R, Schab Frank, and Crowder Robert G, eds. Memory for odors. Mahwah, N.J: L. Erlbaum Associates, 1995.

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11

Wollenhaupt, Anne. Patrioten oder Partyoten?: Deutschland und der Fussball-Sommer 2006. Marburg: Tectum Verlag, 2009.

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12

Les pouvoirs de l'odeur. Paris: O. Jacob, 1998.

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13

Smell and the ancient senses. London: Routledge, Taylor & Francis Group, 2015.

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14

Odor Memory and Perception. Elsevier, 2014. http://dx.doi.org/10.1016/c2013-0-12897-8.

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15

Odor Memory and Perception. Elsevier Science & Technology Books, 2014.

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16

Suwanagul, Anawat. Ripening pear flavor volatiles: Identification, biosynthesis and sensory perception. 1996.

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17

Water Reuse: Understanding Public Perception and Participation. Water Environment Research Foundation, 2003.

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18

Troy W., Ph.D. Hartley. Water Reuse: Understanding Public Perception And Participation. Water Environment Research Foundation, 2004.

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19

Troy W., Ph.D. Hartley. Water Reuse: Understanding Public Perception And Participation (Werf Report). Water Environment Research Foundation, 2003.

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20

Engen, Trygg. Perception of Odors. Elsevier Science & Technology Books, 2012.

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21

and, Bruno. Object Perception and Recognition. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198725022.003.0004.

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Perceived objects are unitary entities that enter our consciousness as organized wholes distinct from other entities and from empty parts of the environment, that are amenable to bodily interactions, and that possess several features such as a three-dimensional structure, a location in space, a colour, a texture, a weight, a degree of rigidity, an odour, and so on. In this chapter, we will discuss perceptual processes responsible for forming such units within and between sensory channels, typically for the purpose of recognition. Our discussion of multisensory interactions in object perception will provide a useful domain for illustrating the key notion of optimal multisensory integration and for introducing Bayesian models of perception. These models provide important novel ways of addressing classical problems in the philosophy of perception, in influential historical approaches such as the Gestalt theory of perception, and in applications to rehabilitation based on sensory substitution.

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22

The neurobiology of olfaction. Boca Raton: CRC Press/Taylor & Francis, 2009.

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23

Rindisbacher, Hans J. The Smell of Books: A Cultural-Historical Study of Olfactory Perception in Literature. University of Michigan Press, 1993.

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24

Breidbach, Olaf. Das Anschauliche oder über die Anschauung von Welt. Ein Beitrag zur Neuronalen Ästhetik (Ästhetik und Naturwissenschaften). Springer-Verlag Vienna, 2000.

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25

The Neurobiology of Olfaction (Frontiers in Neuroscience). CRC, 2009.

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26

Crowder, Robert G., and Frank R. Schab. Memory for Odors. Taylor & Francis Group, 2014.

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27

Crowder, Robert G., and Frank R. Schab. Memory for Odors. Taylor & Francis Group, 2014.

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28

Crowder, Robert G., and Frank R. Schab. Memory for Odors. Taylor & Francis Group, 2016.

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29

Le miasme et la jonquille. Flammarion, 1997.

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30

Jay, Timothy B., ed. We Did What?! ABC-CLIO, LLC, 2016. http://dx.doi.org/10.5040/9798216034155.

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This provocative guide profiles behaviors considered shocking throughout American history, revealing the extent of changing social mores and cultural perceptions of appropriate conduct since the Colonial period. The notion of what is offensive has evolved over time. But what factors dictate decorum and why does it change? This fascinating work delves into the history of “inappropriate” behavior in the United States, providing an in-depth look at what has been considered improper conduct throughout American history—and how it came to be deemed as such. The detailed narrative considers the impact of religion, sexuality, popular culture, technology, and politics on social graces, and it features more than 150 entries on topics considered taboo in American cultural history. Organized alphabetically, topics include abortion, body odors, cannibalism, and voyeurism as well as modern-day examples like dumpster diving, breast feeding in public, and trolling. Each entry defines the behavior in question, provides an historical outline of the offensive behavior, and discusses its current status in American culture. Throughout the book, clear connections between offenses and social values illustrate the symbiotic relationship between popular opinion and acceptable behaviors of the time.

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