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Relevant bibliographies by topics / Odors

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Academic literature on the topic 'Odors'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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Journal articles on the topic "Odors"

1

Ayabe-Kanamum, Saho, Tadashi Kikuchi, and Sachiko Saito. "Effect of Verbal Cues on Recognition Memory and Pleasantness Evaluation of Unfamiliar Odors." Perceptual and Motor Skills 85, no. 1 (1997): 275–85. http://dx.doi.org/10.2466/pms.1997.85.1.275.

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The experiment investigated the effect of verbal cues on recognition memory for unfamiliar odors. 58 participants learned 20 odors of chemical substances. The control group learned the odors without accompanying verbal labels whereas two other groups learned the odors with accompanying verbal labels. The labels referred to relatively pleasant or unpleasant odor sources. On a memory test, administered 15 min. and also 1 wk. after the learning phase, participants were asked to recognize 10 learned odors from 10 unlearned odors and to evaluate each odor's pleasantness. Analysis showed (a) the ver

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Burlingame, G. A. "A practical framework using odor survey data to prioritize nuisance odors." Water Science and Technology 59, no. 3 (2009): 595–602. http://dx.doi.org/10.2166/wst.2009.872.

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There are three main questions that need to be answered to address nuisance odors at the fenceline of a wastewater treatment plant: What odors are occurring at the fenceline of the plant? What processes within the plant give rise to these odors? What priority should we assign to mitigation of the nuisance odors? The prioritization is based on three factors that make odors a nuisance: strength or intensity of the odor when it is detected; quality or description of the odor; persistence or occurrence of the odor at the fenceline. Since fenceline odors vary according to: wind direction; wind spee

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Bo, Weichen, Yuandong Yu, Ran He, et al. "Insight into the Structure–Odor Relationship of Molecules: A Computational Study Based on Deep Learning." Foods 11, no. 14 (2022): 2033. http://dx.doi.org/10.3390/foods11142033.

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Molecules with pleasant odors, unacceptable odors, and even serious toxicity are closely related to human social life. It is impractical to identify the odors of molecules in large quantities (particularly hazardous odors) using experimental methods. Computer-aided methods have currently attracted increasing attention for the prediction of molecular odors. Here, through models based on multilayer perceptron (MLP) and physicochemical descriptors (MLP-Des), MLP and molecular fingerprint, and convolutional neural network (CNN), we conduct the two-class prediction of odor/no odor, fruity/no odor,

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Burlingame, Gary A. "Odor Profiling of Environmental Odors." Water Science and Technology 40, no. 6 (1999): 31–38. http://dx.doi.org/10.2166/wst.1999.0254.

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There is a need to standardize a field procedure for odor profiling of environmental odors. There is a need to drive the analytical procedures toward a practical, useful method for profiling odors in contrast to highly complex instrumentation or lab-based techniques. A technique for profiling odors, and tracking odor sources will be outlined. An example of its successful use in profiling odors at a wastewater treatment plant will be described.

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Tamura, Kaori, and Tsuyoshi Okamoto. "Odor descriptive ratings can predict some odor-color associations in different color features of hue or lightness." PeerJ 11 (April 20, 2023): e15251. http://dx.doi.org/10.7717/peerj.15251.

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Background Olfactory information can be associated with color information. Researchers have investigated the role of descriptive ratings of odors on odor-color associations. Research into these associations should also focus on the differences in odor types. We aimed to identify the odor descriptive ratings that can predict odor-color corresponding formation, and predict features of the associated colors from the ratings taking into consideration the differences in the odor types. Methods We assessed 13 types of odors and their associated colors in participants with a Japanese cultural backgro

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Carmona-Escutia, Rosa Pilar, Edith Ponce-Alquicira, María Dolores García-Parra, Socorro Josefina Villanueva-Rodríguez, and Héctor B. Escalona-Buendía. "Changes in the Sensory Odor Profile during Chorizo Maturation and Their Relationship with Volatile Compound Patterns by Partial Least Square Regression (PLS)." Foods 12, no. 5 (2023): 932. http://dx.doi.org/10.3390/foods12050932.

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Odor is one of the most important attributes to determine the overall acceptance of a product. The aim of this investigation is to evaluate the changes in the odor profile and the volatile compounds during thirty-three days of ripening to obtain the pattern of volatile compounds necessary to integrate the odor profile of chorizo (fermented sausage), using Partial Least Squares (PLS). The chili and pork meat odors were predominant during the first five days, vinegar and fermented odors at days twelve and nineteen days, and finally a rancid odor predominated at the end. Only the vinegar, rancid,

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Öberg, Christina, Maria Larsson, and Lars Bäckman. "Differential sex effects in olfactory functioning: The role of verbal processing." Journal of the International Neuropsychological Society 8, no. 5 (2002): 691–98. http://dx.doi.org/10.1017/s1355617702801424.

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AbstractWe investigated sex difference across a number of olfactory tasks. Thirty-six men and 35 women ranging in age from 19 to 36 years were assessed in 6 different tasks: absolute sensitivity for n-butanol, intensity discrimination, quality discrimination, episodic recognition memory for familiar and unfamiliar odors, and odor identification. No sex differences were observed in the tasks tapping primarily sensory acuity (i.e., odor sensitivity, intensity discrimination, and quality discrimination) or in episodic memory for unfamiliar odors. By contrast, women outperformed men in the tasks i

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Zakrzewska, Marta, Marco Tullio Liuzza, and Jonas K. Olofsson. "Body odor disgust sensitivity (BODS) is related to extreme odor valence perception." PLOS ONE 18, no. 4 (2023): e0284397. http://dx.doi.org/10.1371/journal.pone.0284397.

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Odors are important disease cues, and disgust sensitivity to body odors reflects individual differences in disease avoidance. The body odor disgust sensitivity (BODS) scale provides a rapid and valid assessment of individual differences. Nevertheless, little is known about how individual differences in BODS might correlate with overall odor perception or how it is related to other differences in emotional reactivity (e.g., affect intensity). We investigated how BODS relates to perceptual ratings of pleasant and unpleasant odors. We aggregated data from 4 experiments (total N = 190) that were c

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Wiesenthal, K. E., G. Amah, T. Lam, and I. H. Suffet. "The effect of applying a pipe-joint lubricant to connect ductile iron pipe on off-flavors in drinking water distribution systems." Water Science and Technology 49, no. 9 (2004): 233–40. http://dx.doi.org/10.2166/wst.2004.0579.

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This study was used to help define the contribution to taste and odor problems caused by the application of a pipe-joint lubricant to connect ductile iron pipe in drinking water distribution systems. Tyton Joint Lubricant (TJL) was studied. The lubricant produced odors that are continually oxidized by chlorine or oxygen. The mechanism of oxidative rancidity, one of the major causes of food spoilage is the apparent mechanism of oxidation. The odors produced by the lubricant were characterized by a Flavor Profile Analysis (FPA) panel as well as GC/MS and Sensory GC analysis. The most common odor

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Sun, Xiaotian, Shuaikang Mao, Danyang Guo, and JianKun Han. "Study on the Olfactory Landscape of the Shichahai Area in Beijing." Lecture Notes in Education Psychology and Public Media 39, no. 1 (2024): 288–301. http://dx.doi.org/10.54254/2753-7048/39/20240423.

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Odor, as a type of non-visual perception, has received relatively little attention. However, with the exacerbation of urbanization and environmental pollution, people have become more concerned about the odors in urban air. This study aims to explore the relationship between odors and cities, and to demonstrate how odors and locations are linked through design. We hope to contribute positively to urban development by visualizing odors in a form of olfactory landscape, focusing on the Shichahai area in Beijing. Odor-related data were collected through olfactory walks, and then visualized throug

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Dissertations / Theses on the topic "Odors"

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So, Tak-wing. "Odour nuisance from restaurants and its control /." [Hong Kong] : University of Hong Kong, 1993. http://sunzi.lib.hku.hk/hkuto/record.jsp?B13498563.

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Murali, Sathish kumar. "Odor sensitivity in CD-1 mice for "green" odors." Thesis, Linköpings universitet, Molekylär genetik, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-68956.

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―Green‖ odors comprise a group of eight structurally related aliphatic alkenals and alkenols which are characteristic for the odor of a wide variety of plant materials. Using an automated olfactometer, the olfactory detection thresholds for ―green‖ odors were determined in six CD-1 mice and compared with that of spider monkeys and human subjects. Detection threshold values for alcoholic ‖green‖ odors (cis-3-hexen-1-ol, trans-3-hexen-1-ol, trans-2-hexen-1-ol and 1-hexanol) ranged from 8.1 x 109 to 8.1 x 1011 molecules/cm3 and for aldehydic ‖green‖ odors (cis-3-hexenal, trans-3-hexenal, trans-2-

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Wintermann, Gloria-Beatrice, Markus Donix, Peter Joraschky, Johannes Gerber, and Katja Petrowski. "Altered Olfactory Processing of Stress Related Body Odors and Artificial Odors in Patients with Panic Disorder." Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2014. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-132093.

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Background: Patients with Panic Disorder (PD) direct their attention towards potential threat, followed by panic attacks, and increased sweat production. Onés own anxiety sweat odor influences the attentional focus, and discrimination of threat or non-threat. Since olfactory projection areas overlap with neuronal areas of a panic-specific fear network, the present study investigated the neuronal processing of odors in general and of stress-related sweat odors in particular in patients with PD. Methods: A sample of 13 patients with PD with/ without agoraphobia and 13 age- and gender-matched he

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Wintermann, Gloria-Beatrice, Markus Donix, Peter Joraschky, Johannes Gerber, and Katja Petrowski. "Altered Olfactory Processing of Stress Related Body Odors and Artificial Odors in Patients with Panic Disorder." Public Library of Science, 2013. https://tud.qucosa.de/id/qucosa%3A27420.

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Background: Patients with Panic Disorder (PD) direct their attention towards potential threat, followed by panic attacks, and increased sweat production. Onés own anxiety sweat odor influences the attentional focus, and discrimination of threat or non-threat. Since olfactory projection areas overlap with neuronal areas of a panic-specific fear network, the present study investigated the neuronal processing of odors in general and of stress-related sweat odors in particular in patients with PD. Methods: A sample of 13 patients with PD with/ without agoraphobia and 13 age- and gender-matched he

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Rybalsky, Konstantin A. "Semantic Influences on Episodic Memory for Odors." University of Cincinnati / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1249320184.

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Chen, Lide. "Mitigating odors from animal facilities using biofilters." [Ames, Iowa : Iowa State University], 2008.

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Schreiner, Linda [Verfasser]. "Characterization of conifer wood regarding its odor-active constituents, their structure-odor relationships, and the influence of wood odors on humans / Linda Schreiner." München : Verlag Dr. Hut, 2020. http://d-nb.info/1220568031/34.

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Pouliot, Sandra. "Recognition memory for emotionally arousing odors : a neuropsychological investigation." Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=107473.

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Note:<br>The aim of this dissertation was 10 investigate if and how emotional arousalinfluences odor memory. I conducted three studies , one of which invo lved pat ients withresect ion from the medial tcmporal lobc including the amygd ala (MTLR). In the first experiment of Study 1, participants showed better memory for odo rs rated as being more emotionally arousing than tor odors rated as less arousing.<br>Cette dissertation avail pour objectif d'etudier si, de quelle maniere. L'eveil emotionnel influence la memoire olfactive. J'ai effectue trois etudes, dont une impliquant des patients ayant

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Chan, Ming-yan. "Sheung Shui abattoir." Hong Kong : University of Hong Kong, 1995. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25949469.

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Thesis (M. Arch.)--University of Hong Kong, 1995.<br>Includes special study report entitled: Odour pollutant emissions control methodologies: for an abattoir and other applications. Includes bibliographical references.

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Wise, Paul M. "Latency and accuracy of same-different discriminations of odor quality between binary mixtures and their components /." Diss., Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC campuses, 2000. http://wwwlib.umi.com/cr/ucsd/fullcit?p9992387.

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Books on the topic "Odors"

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L, Cross Frank, ed. Odor control: Including hazardous/toxic odors. Technomic Pub. Co., 1989.

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Sterer, Nir, and Mel Rosenberg. Breath Odors. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-44731-1.

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Sterer, Nir, and Mel Rosenberg. Breath Odors. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-19312-5.

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González, Ulises. Olores: Odors. Edited by Guerra Wendy 1970-, Ganado Edgardo, and Museo Raúl Anguiano. Museo R. Anguiano, 2004.

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5

R, Schab Frank, and Crowder Robert G, eds. Memory for odors. L. Erlbaum Associates, 1995.

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Plümacher, Martina, and Peter Holz, eds. Speaking of Colors and Odors. John Benjamins Publishing Company, 2007. http://dx.doi.org/10.1075/celcr.8.

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Nicolay, Xavier, ed. Odors in the Food Industry. Springer US, 2006. http://dx.doi.org/10.1007/978-0-387-34124-8.

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Assistance, Massachusetts Dept of Environmental Protection Office of Technical. Septage receiving facility eliminates odors. Office of Technical Assistance, Executive Office of Environmental Affairs, Commonwealth of Massachusetts, 1993.

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1958-, Plümacher Martina, and Holz Peter, eds. Speaking of colors and odors. J. Benjamins Pub. Co., 2007.

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Dravnieks, Andrew. Atlas of odor character profiles. ASTM, 1985.

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Book chapters on the topic "Odors"

1

Oggiano, Maurizio, and Walter Adriani. "Odors." In Misunderstandings About Non-Verbal Communication. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-43571-3_7.

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Sterer, Nir, and Mel Rosenberg. "Introduction." In Breath Odors. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-44731-1_1.

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Sterer, Nir, and Mel Rosenberg. "Self-Assessment of Breath Odors." In Breath Odors. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-44731-1_10.

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Sterer, Nir, and Mel Rosenberg. "Breath Odors, Prevalence, Gender, and Age." In Breath Odors. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-44731-1_11.

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Sterer, Nir, and Mel Rosenberg. "Psychological Aspects of Breath Odors." In Breath Odors. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-44731-1_12.

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Sterer, Nir, and Mel Rosenberg. "Oral Malodor Management." In Breath Odors. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-44731-1_13.

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Sterer, Nir, and Mel Rosenberg. "History of Breath Odors." In Breath Odors. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-44731-1_14.

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Sterer, Nir, and Mel Rosenberg. "Future Prospects." In Breath Odors. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-44731-1_15.

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Sterer, Nir, and Mel Rosenberg. "Breath Odors of Oral Origin (Oral Malodor)." In Breath Odors. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-44731-1_2.

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Sterer, Nir, and Mel Rosenberg. "Biochemical and Microbial Aspects of Oral Malodor Production." In Breath Odors. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-44731-1_3.

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Conference papers on the topic "Odors"

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Spurrell, C., and J. S. Clavin. "Solid Halogen Donor Economically Answers the Challenge of Sara Title III and Corrosion Concerns." In CORROSION 1993. NACE International, 1993. https://doi.org/10.5006/c1993-93474.

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Abstract Cooling tower odors, which result from the reaction between free chlorine and tolyltriazole, are a problem in many cooling towers. At the El Segundo refinery, a hydantoin-based halogen donor was substituted for traditional chlorine treatment. Not only were odors eliminated at the refinery, but the use and storage of liquified chlorine was eliminated before SARA Title III and other restrictive regulations were imposed. The halogen donor, 1-bromo-3-chloro-5,5-dimethylhydantoin (BCDMH), exhibited less aggressiveness towards other treatment chemicals and system metallurgy in this applicat

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Wuehrer, Karl H., and Edward P. Squiller. "A New Generation of Waterborne Polyurethane Topcoats for Flooring." In SSPC 2003. SSPC, 2003. https://doi.org/10.5006/s2003-00053.

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Abstract This paper reviews the past, present and future of topcoat technologies for flooring. A special emphasis is provided on a new generation of waterborne polyurethanes for use as a topcoat for flooring. Topcoats are commonly used in the construction industry over functional floor coatings or as sealers for concrete. Over the years solvent-borne polyurethane topcoats have become the standard for flooring due to good mechanical properties and application ease-of-use. However, they still contain significant amounts of solvent that act as volatile organic compounds (VOCs) contributing to air

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Nailos, Mary Ann, Dan Stein, Lawrence T. Nielsen, and Anna Iwasinska. "Analysis and Identification of Off-Odor Compounds in Electronic Systems." In ISTFA 2006. ASM International, 2006. http://dx.doi.org/10.31399/asm.cp.istfa2006p0020.

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Abstract The detection and identification of substances that give rise to aromas and off-odors is often a difficult task. Perception of odors is very subjective and odor detection thresholds vary from person to person. The identification of trace levels of compounds responsible for perceived odors is difficult using conventional analytical tools. This paper will focus on a novel method for sampling and analyzing aromatic volatile compounds using an analytical system specifically designed for odor analysis.

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Smith, Jake. "Odor Monitoring and Mitigation at the Hennepin County Waste to Energy Facility." In 15th Annual North American Waste-to-Energy Conference. ASMEDC, 2007. http://dx.doi.org/10.1115/nawtec15-003.

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Hennepin Energy Recovery Center (HERC) is a waste to energy facility owned by Hennepin County and operated by Covanta Energy. HERC has been in operation since 1989. The facility burns 365,000 tons of residential and commercial solid waste per year and generates about 34 mega-watts of electricity that is sold to Xcel Energy. HERC is located on the north side of downtown Minneapolis in the Historic Warehouse District, a neighborhood that is changing from industrial to a more commercial/residential mix with loft conversions and construction of new condominiums. The Minnesota Twins baseball team i

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Anoshko, E., and Tat'yana Malinina. "SMELLS IN LANDSCAPE ARCHITECTURE AND URBAN SPACES." In LANDSCAPE ARCHITECTURE – FROM THE SOURCE TO INNOVATION. FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov, 2024. https://doi.org/10.58168/landscape2024_10-15.

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This article discusses the significance of odors in landscape architecture and urban spaces, their influence on the emotional and physiological state of people, as well as methods of using scents to create unique and ecological architectural solutions. The study includes analysis of various aspects such as psychological features of odor perception, technologies and techniques of introducing aromatic elements into urban environments, as well as recommendations for the use of odors in the planning and design of urban spaces.

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Zemba, Stephen G. "Do Odors at a Waste Management Facility Indicate a Risk to Health?" In 20th Annual North American Waste-to-Energy Conference. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/nawtec20-7038.

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Odor control is a frequent issue at facilities that process municipal solid waste. Even waste-to-energy facilities, which are typically operated under “negative pressure,” may be less than 100% effective at preventing the occasional release of odorous emissions. When odors travel off-property to nearby residents and businesses, the tangible exposure often elicits concerns about the specific chemicals responsible for the odor and the potential for the emissions to affect public health. However, because the gaseous compounds that may lead to objectionable off-site odors are generally different t

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David B. Parker, Marty B. Rhoades, Jacek Koziel, and Jarett Spinhirne. "Background Odors in Tedlar® Bags Used for CAFO Odor Sampling." In 2003, Las Vegas, NV July 27-30, 2003. American Society of Agricultural and Biological Engineers, 2003. http://dx.doi.org/10.13031/2013.13890.

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KHARCHENKO, E. V., and FU CHUEYUY. "FEATURES OF VERBALIZATION OF ODORS IN THE CHINESE LANGUAGE PICTURE OF THE WORLD." In СЛОВО, ВЫСКАЗЫВАНИЕ, ТЕКСТ В КОГНИТИВНОМ, ПРАГМАТИЧЕСКОМ И КУЛЬТУРОЛОГИЧЕСКОМ АСПЕКТАХ. Chelyabinsk State University Publishing House, 2024. http://dx.doi.org/10.47475/9785727119631_370.

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The article thoroughly investigates the unique aspects of expression and description of odors in the Chinese language. It covers methods of identification, classification, and linguistic transmission of odors within the framework of the Chinese linguistic tradition. The article also pays attention to cultural and philosophical contexts that shape the linguistic perception and description of odors in Chinese society. Based on an extensive analysis of literary sources, including classical and contemporary literature, as well as data from linguistic corpora, the study reveals key lexical and phra

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Wang, Lingxiao, Shuo Pang, and Jinlong Li. "Learn to Trace Odors: Autonomous Odor Source Localization via Deep Learning Methods." In 2021 20th IEEE International Conference on Machine Learning and Applications (ICMLA). IEEE, 2021. http://dx.doi.org/10.1109/icmla52953.2021.00230.

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Omatu, Sigeru, and Mitsuaki Yano. "Mixed odors classification by neural networks." In 2015 IEEE 8th International Conference on Intelligent Data Acquisition and Advanced Computing Systems: Technology and Applications (IDAACS). IEEE, 2015. http://dx.doi.org/10.1109/idaacs.2015.7340723.

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Reports on the topic "Odors"

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Simon, Alison G., Lauryn E. DeGreeff, Kimberly Peranich, Howard Holness, and Kenneth G. Furton. Canine Generalization to Molecularly Similar Odors and Odor Mixtures. Defense Technical Information Center, 2018. http://dx.doi.org/10.21236/ad1056109.

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Dalton, Pamela H. Odors, Deployment Stress, and Health: A Conditioning Analysis of Gulf War Syndrome. Defense Technical Information Center, 2002. http://dx.doi.org/10.21236/ada416213.

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Dalton, Pamela. Odors, Deployment Stress and Health: A Conditioning Analysis of Gulf War Syndrome. Defense Technical Information Center, 2006. http://dx.doi.org/10.21236/ada462027.

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Bulliner, Edward A., Jacek A. Koziel, Lingshuang Cai, and Donald Wright. Characterization of Livestock Odors Using Steel Plates, Solid Phase Microextraction, and Multidimensional-Gas Chromatography-Mass Spectrometry-Olfactometry. Iowa State University, 2007. http://dx.doi.org/10.31274/ans_air-180814-272.

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Koziel, Jacek A., Lingshuang Cai, Don Wright, and Steven J. Hoff. Solid-Phase Microextraction as a Novel Air Sampling Technology for Improved, GC-Olfactometry-Based, Assessment of Livestock Odors. Iowa State University, 2007. http://dx.doi.org/10.31274/ans_air-180814-280.

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Landolt, Peter, Ezra Dunkelblum, Robert Heath, and Moshe Kehat. Host Plant Kairomonal Effects on Heliothis Mate-Finding Behavior. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7613016.bard.

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We investigated the possible attraction of species of Helicoverpa and Heliothis to host plant odors and to male pheromone as a prelude to a larger investigation of host chemical effects on moth sexual and reproductive behavior. Both sexes of H. armigera and H. peltigera were attracted to particular host plants or host plant extracts. Heliothis virescens was also found to be attracted to a flowering shrub it may use as a nectar source. Unmated females of H. armigera and H. peltigera were attracted to live males and to a male pheromone extract prepared from exposed filter papers in cages of male

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Clausen, Jay, D. Moore, L. Cain, and K. Malinowski. VI preferential pathways : rule or exception. Engineer Research and Development Center (U.S.), 2021. http://dx.doi.org/10.21079/11681/41305.

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Trichloroethylene (TCE) releases from leaks and spills next to a large government building occurred over several decades with the most recent event occurring 20 years ago. In response to a perceived conventional vapor intrusion (VI) issue a sub-slab depressurization system (SSDS) was installed 6 years ago. The SSDS is operating within design limits and has achieved building TCE vapor concentration reductions. However, subsequent periodic TCE vapor spikes based on daily HAPSITE™ measurements indicate additional source(s). Two rounds of smoke tests conducted in 2017 and 2018 involved introductio

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Avery, Michael L., and Martin Lowney. Vultures. U.S. Department of Agriculture, Animal and Plant Health Inspection Service, 2016. http://dx.doi.org/10.32747/2016.7008749.ws.

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Black and turkey vultures cause problems in several ways. The most common problems associated with vultures are structural damage, loss of aesthetic value and property use related to offensive odors and appearance, depredation to livestock and pets, and air traffic safety. Management of these diverse problems often can be addressed by targeting the source of the birds causing the problem, namely the roost where the birds spend the night. Often the roost itself is the problem, such as when birds roost on a communication tower and foul the equipment with their feces or when they roost in a resid

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Cai, Lingshuang, Jacek A. Koziel, Jeremiah Davis, Yin-Cheung Lo, and Hongwei Xin. Characterization of Volatile Organic Compounds and Odors by in vivo Sampling of Beef Cattle Rumen Gas Using Solid Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry. Iowa State University, 2007. http://dx.doi.org/10.31274/ans_air-180814-58.

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Landolt, Peter, Ezra Dunkelblum, Robert R. Heath, and Moshe Kehat. Host Plant Chemical Mediation of Heliothis Reproductive Behavior. United States Department of Agriculture, 1992. http://dx.doi.org/10.32747/1992.7568753.bard.

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Phytophagous insects respond to chemicals from their host plants in a number of ways, including orientation or attraction in response to volatiles produced by plants. Orientation to odors from host plants may occur in order to locate food, mates, or oviposition sites. A detailed understanding of these behaviors are the chemical stimuli evoking them may provide useful means for attracting and trapping insect pests of crop plants. Heliothine moths (Helicoverpa and Heliothis herein) include a number of major pests of cultivated crop plants throughout the world. In North America, these include Hel

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