Log in

Relevant bibliographies by topics / Oenology and viticulture / Journal articles

To see the other types of publications on this topic, follow the link: Oenology and viticulture.

Journal articles on the topic 'Oenology and viticulture'

Author: Grafiati

Published: 4 June 2021

Last updated: 19 February 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 29 journal articles for your research on the topic 'Oenology and viticulture.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Natia Gorgadze, Natia Gorgadze. "The Role of Vocational Education in the Development of The Viticulture and Oenology Sector of Georgia." Economics 104, no. 6-9 (October 15, 2021): 102–15. http://dx.doi.org/10.36962/104/6-9/202169102.

Full text

Abstract:

Today, the viticulture and oenology sector in Georgia has a fair potential for development. According to the statistical data, the income from the wine production is growing year by year for the country. Maintaining the growing potential of productivity in the viticulture and oenology sector is linked to the stable quality of grape and wine. The skilled workforce represents one of the essential components for ensuring production of high-quality products. Vocational trainings can provide both, the prospective and existing employees of the viticulture and oenology sector with the possibility to

APA, Harvard, Vancouver, ISO, and other styles

2

tippetts, jason. "The Science of Biodynamic Viticulture." Gastronomica 12, no. 1 (2012): 91–99. http://dx.doi.org/10.1525/gfc.2012.12.1.91.

Full text

Abstract:

Biodynamics, as a viticultural method, is generally not well understood by either its practitioners or its detractors. Detractors complain that biodynamics is rooted in mysticism and has no scientific basis whatsoever and thus no place in the increasingly scientific world of viticulture and oenology. Proponents counter that the biodynamic method established by Rudolf Steiner in the early twentieth century is fundamentally based on scientific facts, and that the results of applying the method are consistent and easily discernible in both the vineyard and the wine glass. This article elucidates

APA, Harvard, Vancouver, ISO, and other styles

3

Cumhur, Öznur, and Aysu Altaş. "Avrupa’da Üniversite Düzeyinde Önoloji Eğitiminin Yapısı ve Türkiye ile Karşılaştırılması." Turkish Journal of Agriculture - Food Science and Technology 9, no. 11 (December 1, 2021): 1960–72. http://dx.doi.org/10.24925/turjaf.v9i11.1960-1972.4388.

Full text

Abstract:

Turkey is an appropriate country for viticulture due to its favourable climatological characteristics. Although Turkey produces plenty of grapes in the fertile soil and is one of the world's leading countries in terms of vineyard area, it is known that only 11% of the grapes produced are used in wine production. The difficulties encountered at every stage of the wine sector in Turkey are reflected in oenology education briefly defined as the science of wine and it is observed that the number of schools training qualified personnel in the field of wine is low. However, Turkey's closest rivals i

APA, Harvard, Vancouver, ISO, and other styles

4

Rybintsev, Viacheslav, and Galina Petkilyova. "Trends in the development of viticulture and oenology in the Crimea." Journal of Wine Research 3, no. 2 (January 1992): 137–42. http://dx.doi.org/10.1080/09571269208717926.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Bosoi, Ionica, and Marioara Puşcalău. "EVALUATION OF THE AGROBIOLOGICAL AND TECHNOLOGICAL POTENTIAL OF SOME VALUABLE HYBRID ELITE OBTAINED AT R.D.S.V.O. ODOBEŞTI." Romanian journal of Horticulture 1, no. 1 (December 12, 2020): 89–94. http://dx.doi.org/10.51258/rjh.2020.12.

Full text

Abstract:

Over time at Research and Development Stationfor Viticulture and Oenology Odobeşti, numerous intra- and interspecific sexual hybridizations have been carried out, in order to obtain new cultivars, with high productive and qualitative potential, with disease tolerances, resistant to stress factors, very well adapted to the climatic conditions specific to Vrancea vineyards.Thus, valuable hybrid elites were obtained, which represent a permanent source for the selection, approval and promotion of new grape cultivars. In order to evaluate the agrobiological and technological potential of some valua

APA, Harvard, Vancouver, ISO, and other styles

6

Costa, Joaquim M., Margarida Oliveira, Ricardo J. Egipto, João F. Cid, Rita A. Fragoso, Carlos M. Lopes, and Elisabeth N. Duarte. "Water and wastewater management for sustainable viticulture and oenology in South Portugal – a review." Ciência e Técnica Vitivinícola 35, no. 1 (2020): 1–15. http://dx.doi.org/10.1051/ctv/20203501001.

Full text

Abstract:

Assessing sustainability of the wine industry requires improved characterization of its environmental impacts, namely in terms of water use. Therefore, quantification of water inputs and wastewater (WW) outputs is needed to highlight inefficiencies in wine production and related consequences for the environment. Water use and WW generation in irrigated viticulture and oenology remains insufficiently quantified for dry Mediterranean regions (e.g. South Portugal). This paper is focused on wine production under warm and dry climate conditions in the winegrowing region of Alentejo (South Portugal)

APA, Harvard, Vancouver, ISO, and other styles

7

Rodríguez-Cáceres, María Isabel, Mónica Palomino-Vasco, and María Victoria Gil Álvarez. "The Role of Motivation in the Development of Transversal Competences." Proceedings 2, no. 21 (October 31, 2018): 1340. http://dx.doi.org/10.3390/proceedings2211340.

Full text

Abstract:

The experience was carried out with the students of the optional subject “Wine and Health”, taught in 4th year of Degree of Oenology. This Degree has a low number of students, due to that, in the first year of teaching (2013/14) only three students enrolled in the subject, so we considered it was necessary to do something “different” to motivate students to enroll in this subject. This was carried out by inviting them to do a literature review on some topics, such as the relationship between moderate wine intake and Alzheimer’s, Parkinson’s, Cancer or Allergy. In addition, they had to make an

APA, Harvard, Vancouver, ISO, and other styles

8

Weinmann, E., M. Boos, P. Ehret, L. Flubacher, C. Schneider, and L. Veith. "Breeding of new disease-tolerant grape varieties – Viticulture in times of climatic change." BIO Web of Conferences 15 (2019): 01035. http://dx.doi.org/10.1051/bioconf/20191501035.

Full text

Abstract:

The State Institute of Viticulture and Oenology (WBI) Freiburg Germany has been breeding disease-tolerant grape varieties (Piwis) since the 1930s. Since that time, 15 fungus-resistant white and red wine varieties and 4 table grape varieties have been cultivated. All these grape varieties are approved as Vitis vinifera. Until now, fungus resistance has been the focus of breeding work. Due to climate changings, it will be necessary in future to delay budding and ripening of grapevines. This would protect the vines from late frosts in spring and delay the ripening of the berries in autumn. In add

APA, Harvard, Vancouver, ISO, and other styles

9

Rybintsev, Viacheslav. "Viticulture and oenology in the Ukraine: a survey of their history, ecology and economic development." Journal of Wine Research 6, no. 1 (January 1995): 35–47. http://dx.doi.org/10.1080/09571269508718015.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Aleixandre, José Luis, José Luis Aleixandre-Tudó, Máxima Bolaños-Pizarro, and Rafael Aleixandre-Benavent. "Viticulture and oenology scientific research: The Old World versus the New World wine-producing countries." International Journal of Information Management 36, no. 3 (June 2016): 389–96. http://dx.doi.org/10.1016/j.ijinfomgt.2016.01.003.

Full text

APA, Harvard, Vancouver, ISO, and other styles

11

Benito, Santiago. "Combined Use of Lachancea thermotolerans and Schizosaccharomyces pombe in Winemaking: A Review." Microorganisms 8, no. 5 (April 30, 2020): 655. http://dx.doi.org/10.3390/microorganisms8050655.

Full text

Abstract:

The combined use of Lachancea thermotolerans and Schizosaccharomyces pombe is a new winemaking biotechnology that aims to solve some modern industrial oenology problems related to warm viticulture regions. These areas are characterized for producing musts with high levels of sugar that can potentially be converted into wines with elevated ethanol contents, which are usually associated with high pH levels. This biotechnology was reported for the first time in 2015, and since then, several scientific articles have been published regarding this topic. These reported scientific studies follow an e

APA, Harvard, Vancouver, ISO, and other styles

12

Costantini, E. A. C., S. Pellegrini, P. Bucelli, P. Storchi, N. Vignozzi, R. Barbetti, and S. Campagnolo. "Influence of hydropedology on viticulture and oenology of Sangiovese vine in the Chianti area (Central Italy)." Hydrology and Earth System Sciences Discussions 6, no. 1 (February 25, 2009): 1197–231. http://dx.doi.org/10.5194/hessd-6-1197-2009.

Full text

Abstract:

Abstract. The adoption of precision agriculture in viticulture requires the knowledge of the spatial and temporal variability of available soil water. A three-years trial was carried out in Chianti (central Italy) on Sangiovese vine to test the prediction capacity of selected hydropedological models for two soil series cultivated with grape and for delineating hydrological functional units within two vineyards. The soils of the vineyards differentiated in structure, porosity and related hydropedological characteristics, as well as in salinity. Soils were mapped with a geophysical survey and si

APA, Harvard, Vancouver, ISO, and other styles

13

Moscovici, Daniel, and Paul D. Gottlieb. "Finding a state of sustainable wine: implications for sustainable viticulture and oenology in New Jersey, USA." International Journal of Sustainable Agricultural Management and Informatics 3, no. 3 (2017): 196. http://dx.doi.org/10.1504/ijsami.2017.090295.

Full text

APA, Harvard, Vancouver, ISO, and other styles

14

Gottlieb, Paul D., and Daniel Moscovici. "Finding a state of sustainable wine: implications for sustainable viticulture and oenology in New Jersey, USA." International Journal of Sustainable Agricultural Management and Informatics 3, no. 3 (2017): 196. http://dx.doi.org/10.1504/ijsami.2017.10011406.

Full text

APA, Harvard, Vancouver, ISO, and other styles

15

Laget, Frédéric, Jean-Luc Tondut, Alain Deloire, and Mary T. Kelly. "Climate trends in a specific Mediterranean viticultural area between 1950 and 2006." OENO One 42, no. 3 (September 30, 2008): 113. http://dx.doi.org/10.20870/oeno-one.2008.42.3.817.

Full text

Abstract:

<p style="text-align: justify;"><strong>Aims</strong>: An analysis of climate data between 1950 and 2006 in the Hérault department, situated in the Mediterranean of France is presented.</p><p style="text-align: justify;"><strong>Methods and results</strong>: Data presented include the evolution of mean annual and seasonal temperatures, the Huglin index, total solar radiation, night freshness index, the distribution and efficiency of rainfall and potential evapotranspiration (pET). Results showed an increase in mean annual temperatures of +1.3 °C betwee

APA, Harvard, Vancouver, ISO, and other styles

16

de Vasconcellos Dullius, M., I. R. da Silva, and B. R. Santa Rosa. "“EnoAventura na Serra Catarinense” – the game: Rural tourism as a fortress to leverage enotourism and winemaking education in the region with the lowest human development index in the state of Santa Catarina, Brazil." BIO Web of Conferences 15 (2019): 03021. http://dx.doi.org/10.1051/bioconf/20191503021.

Full text

Abstract:

In the state of Santa Catarina (SC), south of Brazil, extends the region of “Planalto Catarinense”, which is divided into 18 municipalities comprised within the geographic limits of the “Serra Catarinense”. The vine, in the “Planalto Catarinense” is the second fruit cultivation of commercial relevance, and it is boosting the tourism in the region. Exploring the enotourism is perhaps one of the most promising attractions connecting the incipient wine region with the unique landscape. With the purpose of contributing to the enotouristic complex cluster, this work aimed at creating a board game h

APA, Harvard, Vancouver, ISO, and other styles

17

de Almeida Costa, Ana Isabel, Carla Marano-Marcolini, Manuel Malfeito-Ferreira, and Virgílio Loureiro. "Historical Wines of Portugal: The Classification, Consumer Associations and Marketing Implications." Foods 10, no. 5 (April 29, 2021): 979. http://dx.doi.org/10.3390/foods10050979.

Full text

Abstract:

Geographical origin, use of traditional varieties and ancestral viticulture/oenology practices characterize wines classified as Historical Wines of Portugal (HWP). This study identifies the authenticity attributes consumers associate with this classification and assesses the relative strength of associations. A review of brand authenticity research and interviews with Portuguese wine producers (n = 3) and consumers (n = 12) were conducted to identify HWP classification attributes. Strength of attribute association was subsequently evaluated in an online questionnaire with a convenience sample

APA, Harvard, Vancouver, ISO, and other styles

18

Tiwari, Parul, Piyush Bhardwaj, Sarawoot Somin, Wendy V. Parr, Roland Harrison, and Don Kulasiri. "Understanding Quality of Pinot Noir Wine: Can Modelling and Machine Learning Pave the Way?" Foods 11, no. 19 (October 3, 2022): 3072. http://dx.doi.org/10.3390/foods11193072.

Full text

Abstract:

Wine research has as its core components the disciplines of sensory analysis, viticulture, and oenology. Wine quality is an important concept for each of these disciplines, as well as for both wine producers and consumers. Any technique that could help producers to understand the nature of wine quality and how consumers perceive it, will help them to design even more effective marketing strategies. However, predicting a wine’s quality presents wine science modelling with a real challenge. We used sample data from Pinot noir wines from different regions of New Zealand to develop a mathematical

APA, Harvard, Vancouver, ISO, and other styles

19

Raftery, David. "Producing value from Australia's vineyards: an ethnographic approach to 'the quality turn' in the Australian wine industry." Journal of Political Ecology 24, no. 1 (September 27, 2017): 342. http://dx.doi.org/10.2458/v24i1.20877.

Full text

Abstract:

Abstract This article provides a detailed ethnographic intervention to the phenomenon of value-added agriculture, a discourse that has attained several concrete forms in Australian wine industry policy, and which is routinely presented as a legitimate rural future in wider agricultural and social science research. The legal and policy architecture of 'Geographical Indications' purports to value the regional distinctiveness of agricultural areas, by creating legally-defined wine regions. Producers from these wine regions enjoy privileged access to the use of regional descriptors that apply to t

APA, Harvard, Vancouver, ISO, and other styles

20

Szakál, Zoltán. "The Present and Future of Tokay Aszú." Acta Agraria Debreceniensis, no. 12 (November 26, 2003): 87–92. http://dx.doi.org/10.34101/actaagrar/12/3434.

Full text

Abstract:

Tokay wine is Hungary’s noblest wine. Beyond doubt, it is one of those uniquely Hungarian products, which has been without rival for centuries. Today the role of quality has become increasingly important and consumers who are ready to pay more for quality wines expect it. This wine will be able to get back its original popularity if the message of its excellence reaches the public. Knowledge of historical wine-producing regions constitutes a part of basic education and wine-marketing could take important measures to spread it since good products need to be sold properly and consumers require i

APA, Harvard, Vancouver, ISO, and other styles

21

Nugent, Paul. "DAVID L. THURMOND: From Vines to Wines in Classical Rome: A Handbook of Viticulture and Oenology in Rome and the Roman West. Brill, Leiden & London, 2017, 288 pp., ISBN 978-90-04-33458-8, $132/€120 (PDF e-book $25/€25)." Journal of Wine Economics 16, no. 2 (May 2021): 233–35. http://dx.doi.org/10.1017/jwe.2021.17.

Full text

APA, Harvard, Vancouver, ISO, and other styles

22

van Limbergen, Dimitri. "VINICULTURE IN ANCIENT ROME - (D.L.) Thurmond From Vines to Wines in Classical Rome. A Handbook of Viticulture and Oenology in Rome and the Roman West. Pp. xii + 274, b/w & colour ills, maps. Leiden and Boston: Brill, 2017. Cased, €120, US$132. ISBN: 978-90-04-33458-8." Classical Review 68, no. 1 (October 26, 2017): 177–79. http://dx.doi.org/10.1017/s0009840x17001676.

Full text

APA, Harvard, Vancouver, ISO, and other styles

23

Le Mao, Inès, Grégory Da Costa, and Tristan Richard. "<sup>1</sup>H-NMR metabolomics for wine screening and analysis." OENO One 57, no. 1 (January 3, 2023): 15–31. http://dx.doi.org/10.20870/oeno-one.2023.57.1.7134.

Full text

Abstract:

The number of metabolomic studies has grown steadily over the last twenty years. Among the fields of application, food sciences are broadly represented. Proton NMR (1H-NMR) is a commonly used technique for metabolomics and is particularly suitable for wine analysis, because the major wine constituents are highly dependent on biotic and abiotic conditions. 1H-NMR-based metabolomics were used first to guarantee the authenticity of wines, and more recently to determine the impact of viticultural or oenological practices using both targeted and untargeted protocols. This state-of-the-art review co

APA, Harvard, Vancouver, ISO, and other styles

24

Cebrián-Tarancón, Cristina, Rosario Sánchez-Gómez, Maria Joao Cabrita, Raquel Garcia, Amaya Zalacain, Gonzalo L. Alonso, and M. Rosario Salinas. "Modulating a wine profileModulating a wine profile via an innovative use of vine-shoots." IVES Technical Reviews, vine and wine, May 5, 2021. http://dx.doi.org/10.20870/ives-tr.2021.4697.

Full text

Abstract:

The chemical composition of vine-shoots is characterised by oenological compounds with high added value, which could contribute to the sensory profile of wines. In this study, toasted vine-shoots from two varieties were used in two different formats, granules and chips, and added to wine at different winemaking stages. The results show that oenological additives in the form of vine-shoots can modulate the chemical composition of wines, and therefore their quality, by enhancing their varietal and woody aromas; thus connecting viticulture and oenology and creating a new concept: circular viticul

APA, Harvard, Vancouver, ISO, and other styles

25

Aleixandre-Benavent, Rafael, Jose L. Aleixandre-Tudo, Gregorio González Alcaide, Antonia Ferrer-Sapena, Jose L. Aleixandre, and Wessel Du Toit. "Bibliometric analysis of publications by South African viticulture and oenology research centres." South African Journal of Science 108, no. 5/6 (May 3, 2012). http://dx.doi.org/10.4102/sajs.v108i5/6.661.

Full text

APA, Harvard, Vancouver, ISO, and other styles

26

Guillermo, Castillo Sånchez, Liliana Castro-López, and Saúl Méndez. "Contribution of Mexican scholars to viticultural and oenological research: where do we stand?" OENO One 52, no. 4 (December 7, 2018). http://dx.doi.org/10.20870/oeno-one.2018.52.4.2275.

Full text

Abstract:

Wine consumption in Mexico has increased continuously over the last decade. However, domestic wine production is not sufficient to satisfy domestic demand, and foreign wine producers have been the main beneficiaries of the growth of the Mexican market. This highlights the need of Mexican winemakers for scientific evidence and technological innovations that can help to make better management choices both in the field and in the winery. This paper presents the results of a bibliometric study that aimed to investigate the contribution of the Mexican academic community to scientific literature in

APA, Harvard, Vancouver, ISO, and other styles

27

Beech, Nathan, and Micah J. Hewer. "A Climate Change Impact Assessment (CCIA) of Key Indicators and Critical Thresholds for Viticulture and Oenology in the Fraser Valley, British Columbia, Canada." Weather, Climate, and Society, May 27, 2021. http://dx.doi.org/10.1175/wcas-d-20-0145.1.

Full text

Abstract:

AbstractGrape growth and wine production are both closely connected with weather and climate, making anthropogenic climate change a source of great uncertainty for the grape and wine industries. To assess the impacts of climate change on viticulture and oenology in the Fraser Valley, British Columbia, Canada, where no such assessment has been published to this date, a series of key indicators and critical thresholds were selected based on their relevance to the local climatology. Trends among these indicators and thresholds were calculated over a historic period (1970-2019) and projected over

APA, Harvard, Vancouver, ISO, and other styles

28

Somogyi, E., J. Lázár, P. Bodor, and T. Kaszab. "Colour of grapevine (Vitis vinifera L.) accessions influenced by the length of cold storage." Progress in Agricultural Engineering Sciences, November 18, 2020. http://dx.doi.org/10.1556/446.2020.20013.

Full text

Abstract:

AbstractColour is one of the most important phenotypic characters of the table grape cultivars, which has high importance in the consumer's preference. This morphological trait is variable and not consistently uniform within a cultivar or even a bunch. Between harvest and consumption fruits are stored for several weeks which time is influencing the colour of the berry. In this study 10 grapevine accessions (Agaphante, KM98, Korai piros veltelini, Korona, Pinot gris, Pozsonyi, Ros de Minis, Tramini piros, T9, Zenit) were collected from the germplasm collection of the Research Institute for Viti

APA, Harvard, Vancouver, ISO, and other styles

29

Gobbi, Alex, Alberto Acedo, Nabeel Imam, Rui G. Santini, Rüdiger Ortiz-Álvarez, Lea Ellegaard-Jensen, Ignacio Belda, and Lars H. Hansen. "A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirs." Communications Biology 5, no. 1 (March 18, 2022). http://dx.doi.org/10.1038/s42003-022-03202-5.

Full text

Abstract:

AbstractThe microbial biodiversity found in different vitivinicultural regions is an important determinant of wine terroir. It should be studied and preserved, although it may, in the future, be subjected to manipulation by precision agriculture and oenology. Here, we conducted a global survey of vineyards’ soil microbial communities. We analysed soil samples from 200 vineyards on four continents to establish the basis for the development of a vineyard soil microbiome’s map, representing microbial biogeographical patterns on a global scale. This study describes vineyard microbial communities w

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!