Academic literature on the topic 'Of cashew nut, dry-consumption'
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Journal articles on the topic "Of cashew nut, dry-consumption"
Griffin, Laura Elizabeth, and Lisa Louise Dean. "Nutrient Composition of Raw, Dry-Roasted, and Skin-On Cashew Nuts." Journal of Food Research 6, no. 6 (September 26, 2017): 13. http://dx.doi.org/10.5539/jfr.v6n6p13.
Full textKehinde Ademola, Adesanya, Mutiat Oluwaseyi Agboola-Adedoja, Adejoke Adebusola Adelusi, Qudus Adebayo Ogunwolu, Chinweike Abednego Ugwu, Modinat Adewunmi Alli, and Ayodele Oladipo Akinpelu. "Opportunities in Nigerian cashew nut value chain." World Journal of Advanced Research and Reviews 9, no. 1 (January 30, 2021): 168–74. http://dx.doi.org/10.30574/wjarr.2021.9.1.0008.
Full textMohod, Atul, Y. P. Khandetod, S. H. Sengar, and H. Y. Shrirame. "Energy Analysis of Baby Boiler for Steaming of Raw Cashew Nut Seeds." ISRN Renewable Energy 2012 (November 14, 2012): 1–6. http://dx.doi.org/10.5402/2012/476702.
Full textBaer, David J., and Janet A. Novotny. "Consumption of cashew nuts does not influence blood lipids or other markers of cardiovascular disease in humans: a randomized controlled trial." American Journal of Clinical Nutrition 109, no. 2 (February 1, 2019): 269–75. http://dx.doi.org/10.1093/ajcn/nqy242.
Full textCARR, M. K. V. "THE WATER RELATIONS AND IRRIGATION REQUIREMENTS OF CASHEW (ANACARDIUM OCCIDENTALE L.): A REVIEW." Experimental Agriculture 50, no. 1 (June 17, 2013): 24–39. http://dx.doi.org/10.1017/s0014479713000392.
Full textMohod, Atul, Sudhir Jain, and Ashok Powar. "Cashew Nut Shell Waste: Availability in Small-Scale Cashew Processing Industries and Its Fuel Properties for Gasification." ISRN Renewable Energy 2011 (September 11, 2011): 1–4. http://dx.doi.org/10.5402/2011/346191.
Full textFamurewa, Ademola Clement, Innocent Abi, and Emmanuel U Eru. "ROASTED CASHEW NUT KERNEL (ANACARDIUM OCCIDENTALE L.) SUPPLEMENTATION IMPROVES HEPATIC AND RENAL STATUS BUT NOT LIPID PROFILE IN RATS." Asian Journal of Pharmaceutical and Clinical Research 9, no. 5 (September 1, 2016): 55. http://dx.doi.org/10.22159/ajpcr.2016.v9i5.10510.
Full textSawekwiharee, Sangwoei, Thanaporn Boonchoo, Anchana Kuttiyawong, and Naphat Chathirat. "Heating Energy Briquettes from Cashew Nut Shell." Applied Mechanics and Materials 804 (October 2015): 283–86. http://dx.doi.org/10.4028/www.scientific.net/amm.804.283.
Full textDhanushkodi, Saravanan, Vincent H. Wilson, and Kumarasamy Sudhakar. "Life Cycle Cost of Solar Biomass Hybrid Dryer Systems for Cashew Drying of Nuts in India." Environmental and Climate Technologies 15, no. 1 (December 1, 2015): 22–33. http://dx.doi.org/10.1515/rtuect-2015-0003.
Full textMohod, Atul, Sudhir Jain, and Ashok Powar. "Quantification of energy consumption for cashew nut (Anacardium occidentaleL.) processing operations." International Journal of Sustainable Energy 30, sup1 (December 2011): S11—S23. http://dx.doi.org/10.1080/1478646x.2010.542464.
Full textDissertations / Theses on the topic "Of cashew nut, dry-consumption"
Medeiros, Michael Nogueira de. "Efeito de dietas com e sem inclusÃo de farelo de castanha de caju sobre o consumo de matÃria seca e parÃmetros seminais de ovinos adultos." Universidade Federal do CearÃ, 2005. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1340.
Full textVisando obter informaÃÃes sobre a influÃncia da inclusÃo do farelo da amÃndoa da castanha de caju (FACC) sobre o consumo de mateÃria seca e os parÃmetros seminais de ovinos em confinamento, dezesseis carneiros mestiÃos de Santa InÃs, com idade mÃdia de 24 meses, foram distribuidos ao acaso em dois lotes de oito animais cada e confinados individualmente. Os animais experimentais foram submetidos, inicialmente, a um perÃodo de adaptaÃÃo de 15 dias. ApÃs o perÃodo de adaptaÃÃo, foram iniciados os tratamentos T1 e T2, com duraÃÃo total de 85 dias. O T1 foi constituÃdo por uma alimentaÃÃo à base de concentrado isoprotÃico e isocalÃrico com 18% de FACC, que foi administrado numa proporÃÃo de 1,2% do peso vivo (P.V.), e volumoso (feno de capim Tifton) ad libitum. O T2 foi constituÃdo com o mesmo concentrado isoprotÃico e isocalÃrico com 0 % de FACC. As raÃÃes (concentrado) foram administradas uma vez ao dia em cochos individuais. A sobra de volumoso foi coletada e pesada durante todo o perÃodo experimental. Os valores mÃdios encontrados para as caracterÃsticas estudadas foram: ganho de peso diÃrio (T1) 0,068 g e (T2) 0,094 g; consumo total de matÃria seca (T1) 1,255 g + 0,23 e (T2) 1,302 g + 0,22; circunferÃncia escrotal (T1) 30,38 cm + 2,26 e (T2) 31,16 + 2,13 cm ; volume do ejaculado (T1) 0,9 ml + 0,38 e (T2) 1,0 ml + 0,46; concentraÃÃo espermÃtica (T1) 2,44 x 109 e (T2) 3,15 x 109 sptz / ml; motilidade massal (T1) 3,05 + 1,28 e (T2) 3,24 + 1,26; motilidade individual progressiva (T1) 3,56 + 0,68 e (T2) 3,58 + 0,72; percentagem de espermatozÃides mÃveis (T1) 69,16 e (T2) 70,31. NÃo houve diferenÃas significativas (P>0,05) para os diferentes parÃmetros entre os dois tratamentos. Desta forma, conclui-se que a inclusÃo de 18% de farelo de amÃndoa da castanha de caju (FACC) no concentrado, para suplementaÃÃo alimentar em reprodutores ovinos à viÃvel, tendo em vista que os parÃmetros estudados nos dois tratamentos nÃo foram afetados negativamente pela presenÃa do FACC.
Seeking to obtain information on the influence of the inclusion of the bran of the almond of the cashew nut (FACC) on the dry mater consumption and seminal parameters of sheeps under feedlot, sixteen Santa InÃs crossbred sheeps, with medium age of 24 months, were randomly distributed to two lots of eight animals each and confined individually. The experimental animals were submitted, initially, to a adaptation period of 15 days. After the adaptation period, the treatments T1 and T2 were initiated, with a total length of 85 (eighty five) days. The T1 was constituted by a feeding based on a isoproteic and isocaloric concentrate with 18% of FACC, that was administered in a proportion of 1,2% of live weight (P. V. ), and roughage (Tifton grass hay) âad libitumâ. The T2 was constituted with the same isoprotÃico and isocalÃrico concentrate with 0% of FACC. The rations (concentrated) were administered once a day in individual hods. The roughage surpluses were collected and weighted during the whole experimental period. The mean values found for the studied traits were: daily weight gain (T1) 0,068 g and (T2) 0,094 g; total dry mater consumption (T1) 1,255 g + 0,23 and (T2) 1,302 g + 0,22; scrotal circunference (T1) 30,38 cm + 2,26 and (T2) 31,16 + 2,13 cm ; ejaculated volume (T1) 0,9 ml + 0,38 and (T2) 1,0 ml + 0,46; spermatic concentration (T1) 2,44 x 109 and (T2) 3,15 x 109 sptz / ml; massal motility (T1) 3,05 and (T2) 3,24; progressive individual motility (T1) 3,56 + 0,68 and (T2) 3,58 + 0,72; percentage of movable spermatozoids (T1) 69,16 and (T2) 70,31. There were not significant differences (P>0,05) for the different parameters among the two treatments. In this way, it was concluded that the inclusion of 18% of bran of almond of the cashew nut (FACC) in the concentrate, for feed suplementation of sheep sires is viable, tends in view that the parameters studied in the two treatments they were not negatively affected by the presence of FACC.
Medeiros, Michael Nogueira de. "Efeito de dietas com e sem inclusão de farelo de castanha de caju sobre o consumo de matéria seca e parâmetros seminais de ovinos adultos." reponame:Repositório Institucional da UFC, 2005. http://www.repositorio.ufc.br/handle/riufc/18977.
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Visando obter informações sobre a influência da inclusão do farelo da amêndoa da castanha de caju (FACC) sobre o consumo de mateéria seca e os parâmetros seminais de ovinos em confinamento, dezesseis carneiros mestiços de Santa Inês, com idade média de 24 meses, foram distribuidos ao acaso em dois lotes de oito animais cada e confinados individualmente. Os animais experimentais foram submetidos, inicialmente, a um período de adaptação de 15 dias. Após o período de adaptação, foram iniciados os tratamentos T1 e T2, com duração total de 85 dias. O T1 foi constituído por uma alimentação à base de concentrado isoprotéico e isocalórico com 18% de FACC, que foi administrado numa proporção de 1,2% do peso vivo (P.V.), e volumoso (feno de capim Tifton) ad libitum. O T2 foi constituído com o mesmo concentrado isoprotéico e isocalórico com 0 % de FACC. As rações (concentrado) foram administradas uma vez ao dia em cochos individuais. A sobra de volumoso foi coletada e pesada durante todo o período experimental. Os valores médios encontrados para as características estudadas foram: ganho de peso diário (T1) 0,068 g e (T2) 0,094 g; consumo total de matéria seca (T1) 1,255 g + 0,23 e (T2) 1,302 g + 0,22; circunferência escrotal (T1) 30,38 cm + 2,26 e (T2) 31,16 + 2,13 cm ; volume do ejaculado (T1) 0,9 ml + 0,38 e (T2) 1,0 ml + 0,46; concentração espermática (T1) 2,44 x 109 e (T2) 3,15 x 109 sptz / ml; motilidade massal (T1) 3,05 + 1,28 e (T2) 3,24 + 1,26; motilidade individual progressiva (T1) 3,56 + 0,68 e (T2) 3,58 + 0,72; percentagem de espermatozóides móveis (T1) 69,16 e (T2) 70,31. Não houve diferenças significativas (P>0,05) para os diferentes parâmetros entre os dois tratamentos. Desta forma, conclui-se que a inclusão de 18% de farelo de amêndoa da castanha de caju (FACC) no concentrado, para suplementação alimentar em reprodutores ovinos é viável, tendo em vista que os parâmetros estudados nos dois tratamentos não foram afetados negativamente pela presença do FACC.
Visando obter informações sobre a influência da inclusão do farelo da amêndoa da castanha de caju (FACC) sobre o consumo de mateéria seca e os parâmetros seminais de ovinos em confinamento, dezesseis carneiros mestiços de Santa Inês, com idade média de 24 meses, foram distribuidos ao acaso em dois lotes de oito animais cada e confinados individualmente. Os animais experimentais foram submetidos, inicialmente, a um período de adaptação de 15 dias. Após o período de adaptação, foram iniciados os tratamentos T1 e T2, com duração total de 85 dias. O T1 foi constituído por uma alimentação à base de concentrado isoprotéico e isocalórico com 18% de FACC, que foi administrado numa proporção de 1,2% do peso vivo (P.V.), e volumoso (feno de capim Tifton) ad libitum. O T2 foi constituído com o mesmo concentrado isoprotéico e isocalórico com 0 % de FACC. As rações (concentrado) foram administradas uma vez ao dia em cochos individuais. A sobra de volumoso foi coletada e pesada durante todo o período experimental. Os valores médios encontrados para as características estudadas foram: ganho de peso diário (T1) 0,068 g e (T2) 0,094 g; consumo total de matéria seca (T1) 1,255 g + 0,23 e (T2) 1,302 g + 0,22; circunferência escrotal (T1) 30,38 cm + 2,26 e (T2) 31,16 + 2,13 cm ; volume do ejaculado (T1) 0,9 ml + 0,38 e (T2) 1,0 ml + 0,46; concentração espermática (T1) 2,44 x 109 e (T2) 3,15 x 109 sptz / ml; motilidade massal (T1) 3,05 + 1,28 e (T2) 3,24 + 1,26; motilidade individual progressiva (T1) 3,56 + 0,68 e (T2) 3,58 + 0,72; percentagem de espermatozóides móveis (T1) 69,16 e (T2) 70,31. Não houve diferenças significativas (P>0,05) para os diferentes parâmetros entre os dois tratamentos. Desta forma, conclui-se que a inclusão de 18% de farelo de amêndoa da castanha de caju (FACC) no concentrado, para suplementação alimentar em reprodutores ovinos é viável, tendo em vista que os parâmetros estudados nos dois tratamentos não foram afetados negativamente pela presença do FACC.
Fonseca, Lucas dos Santos. "Performance, dry matter intake, seminal parameters and proteomics of seminal plasma and sperm membrane of Morada Nova sheep fed the diet cashew nut base." Universidade Federal do CearÃ, 2013. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=11466.
Full textO presente estudo foi conduzido com o objetivo de avaliar os efeitos da inclusÃo de 13% de farelo de castanha de caju na dieta de carneiros da raÃa Morada Nova sobre o ganho de peso, consumo de matÃria seca, rendimento de carcaÃa, pesos dos ÃrgÃos sexuais, qualidade seminal e proteÃnas seminais e membranares do espermatozoide. Para tanto, vinte carneiros foram divididos em dois grupos alimentados com dietas contendo 13% (GCA, n=10) ou 0% (GCO, n=10) de farelo de castanha de caju. As dietas foram isoproteicas e isoenergeticas, com uma relaÃÃo de 50/50 de concentrado/volumoso (feno de Tifton 85) e Ãgua e sal mineral à vontade. Durante noventa dias, os animais foram mantidos em baias individuais e avaliados quanto ao consumo de matÃria seca e ganho de peso. As coletas seminais por eletroejaculaÃÃo ocorreram semanalmente com a determinaÃÃo do volume ejaculado e, concentraÃÃo, motilidade e morfologia espermÃtica. ApÃs os noventa dias, as proteÃnas seminais e espermÃticas foram analisadas por meio de eletroforese bidimensional em gel de poliacrilamida. Os mapas proteÃcos foram avaliados por meio do aplicativo PDQuest, version 8.0; Bio Rad, USA. Ao final do experimento, os carneiros foram abatidos e, o peso vivo, rendimento de carcaÃa e peso dos ÃrgÃos sexuais foram mensurados. O consumo de matÃria seca total permaneceu sem alteraÃÃes nos dois grupos experimentais durante os primeiros 60 dias do estudo. PorÃm, apÃs 60 dias, houve e reduÃÃo no consumo de matÃria seca no grupo alimentado com castanha (P < 0,05). NÃo houve efeito da inclusÃo do farelo de castanha sobre o ganho de peso, rendimento de carcaÃa, desenvolvimento dos ÃrgÃos sexuais e parÃmetros seminais dos animais. No entanto, a inclusÃo do farelo de castanha de caju esteve associada à expressÃo de proteÃnas seminais e espermÃticas. Sete spots proteicos presentes nos mapas de plasma seminal foram expressos diferencialmente entre os grupos castanha e controle (P < 0,05) e um spot proteico (21,8 kDa; pI: 5) correlacionou-se negativamente com o vigor espermÃtico (r = -0,49; P<0,05). Adicionalmente, sete spots proteicos dos gÃis com proteinas da membrana dos espermatozoides tambÃm diferiram entre os carneiros alimentados com e sem farelo de castanha de caju (P < 0,05). Conclui-se, portanto, que a inclusÃo de 13% de farelo de castanha de caju na dieta altera a expressÃo de proteÃnas seminais e espermÃticas em ovinos.
The cashew nut meal is alternative food for ruminant nutrition which is rich in lipids, proteins and minerals. However, its nutrition influences on male development and reproduction are still unknown. In this context, seminal and sperm protein analysis can show metabolic consequences from cashew nut meal on sheep reproductive efficiency. Therefore, the current dissertation aims evaluate the effects of 13% of cashew nut meal in the ration on the weight gain, food intake, carcass yield, weight of sexual organs, sperm quality and, seminal and sperm membrane proteins of Morada Nova Rams. Twenty rams were divided in two groups: cashew nut and control, which received 13% or 0% of cashew nut meal in the diet, respectively. During ninety days, the animals were kept in individual boxes and evaluated for ration consumption and weight gain. The sperm collections by eletroejaculation were made by weekly and, the volume, sperm concentration and motility were analyzed. After ninety days, the seminal and sperm membrane proteins were analyzed by two-dimensional polyacrylamide gel electrophoresis. The gels were digitalized, and their images were evaluated by computer software. At the end of the experiment, the rams were slaughtered and, the weight gain, carcass yield and weight of sexual organs were measured. There was not effect of cashew nut meal addition in the diet on the weight gain, carcass yield and weight of sexual organs. But, after sixty days, there was a reduction on food intake in the cashew nut group (P < 0,05). The sperm quality was not influenced by the diet. We observed an effect of cashew nut diet on the expression of seminal and sperm proteins. Seven spots from seminal plasma were expressed differently between cashew nut and control groups (P < 0,05). The spot 2206 (21,82 kDa; pI: 5,04) was negatively correlated with the individual motility score (r = -0,49). Additionally, seven spots from sperm membrane protein also differ between rams from cashew nut and control groups (P < 0,05). In conclusion, the addition of 13% of cashew nut meal in the diet alters the expression of sheep seminal plasma and sperm membrane proteins.
Lissow, Mary Elizabeth. "Management of Length of Lactation and Dry Period to Increase Net Farm Income in a Simulated Dairy Herd." Thesis, Virginia Tech, 1999. http://hdl.handle.net/10919/35916.
Full textMaster of Science
Kluzová, Ivana. "Návrh soustavy CZT a tepelných zdrojů." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2018. http://www.nusl.cz/ntk/nusl-378717.
Full textBooks on the topic "Of cashew nut, dry-consumption"
Mills Legal Clinic of Stanford Law School and Stanford University. School of Law, eds. Not coming up dry: Regulating the use of Namibia's scarce water resources by mining operations. Windhoek, Namibia: Legal Assistance Centre, 2009.
Find full textRahat, Gideon, and Ofer Kenig. Parties versus Politicians Online. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198808008.003.0008.
Full textChimeli, Ariaster B. Environmental Issues. Edited by Edmund Amann, Carlos R. Azzoni, and Werner Baer. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780190499983.013.29.
Full textBudd, Chris J. Promoting Maths to the General Public. Edited by Roi Cohen Kadosh and Ann Dowker. Oxford University Press, 2015. http://dx.doi.org/10.1093/oxfordhb/9780199642342.013.47.
Full textPrussing, John E. Introduction. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198811084.003.0001.
Full textBabor, Thomas F., Jonathan Caulkins, Benedikt Fischer, David Foxcroft, Keith Humphreys, María Elena Medina-Mora, Isidore Obot, et al. Criminalization and decriminalization of drug possession. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198818014.003.0011.
Full textWemheuer, Felix. Collectivization and Famine. Edited by Stephen A. Smith. Oxford University Press, 2013. http://dx.doi.org/10.1093/oxfordhb/9780199602056.013.023.
Full textEid, Cherrelle, Rudi Hakvoort, and Martin de Jong. Global Trends in the Political Economy of Smart Grids. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198802242.003.0017.
Full textWerner, Ann. Digitally Mediated Identity in the Cases of Two Sámi Artists. Edited by Fabian Holt and Antti-Ville Kärjä. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780190603908.013.21.
Full textTarulevicz, Nicole. Picked in Their Fresh Young Prime. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252038099.003.0008.
Full textBook chapters on the topic "Of cashew nut, dry-consumption"
Li, Jingyi, and Hong Chen. "Optimization and Prediction of Design Variables Driven by Building Energy Performance—A Case Study of Office Building in Wuhan." In Proceedings of the 2020 DigitalFUTURES, 229–42. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-33-4400-6_22.
Full textPalma-Martos, María Luisa, Manuel Cuadrado-García, and Juan D. Montoro-Pons. "Breaking the Gender Gap in Rap/Hip-Hop Consumption." In Music as Intangible Cultural Heritage, 51–65. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-76882-9_5.
Full textGiubilini, Alberto, and J. Savulescu. "Moral Responsibility and the Justification of Policies to Preserve Antimicrobial Effectiveness." In Ethics and Drug Resistance: Collective Responsibility for Global Public Health, 141–54. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-27874-8_9.
Full textMedhi, Jinu, and Mohan Chandra Kalita. "Nut Phytonutrients for Healthy Gut: Prebiotic Potential." In Nuts and Nut Products in Human Health and Nutrition [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.94864.
Full textBoer, Rizaldi, and Arjunapermal R. Subbiah. "Agricultural Drought in Indonesia." In Monitoring and Predicting Agricultural Drought. Oxford University Press, 2005. http://dx.doi.org/10.1093/oso/9780195162349.003.0037.
Full textRay, Utsa. "Cosmopolitan Consumption." In The Global Bourgeoisie, 123–42. Princeton University Press, 2019. http://dx.doi.org/10.23943/princeton/9780691177342.003.0006.
Full textBrontë, Anne. "The Parsonage." In Agnes Grey. Oxford University Press, 2010. http://dx.doi.org/10.1093/owc/9780199296989.003.0002.
Full textFischer, Georg, and Robert Strauss. "Introduction An Overview of Issues and Trends." In Europe's Income, Wealth, Consumption, and Inequality, 1–38. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780197545706.003.0001.
Full textDanielski, Renan, Gabriela Polmann, and Jane Mara Block. "Valorization of Native Nuts from Brazil and Their Coproducts." In Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.95056.
Full textAlvesson, Mats. "Consumption—the shortcomings of affluence." In The Triumph of Emptiness. Oxford University Press, 2013. http://dx.doi.org/10.1093/oso/9780199660940.003.0006.
Full textConference papers on the topic "Of cashew nut, dry-consumption"
Ranganathan, Soundararajan, Shanthosh Gopal, Tharunkumar Magudeeswaran, and Ramamoorthi Rangasamy. "Exploration of Dry Sliding Wear Behaviour of Sisal Fiber Reinforced Cashew Nut Shell Liquid and Epoxy Polymer Matrix Composite as an Alternative Friction Material in Automobiles." In International Conference on Advances in Design, Materials, Manufacturing and Surface Engineering for Mobility. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2019. http://dx.doi.org/10.4271/2019-28-0173.
Full textZhao, Fu, Gautam Naik, and Li Zhang. "Environmental Sustainability of Laser-Based Manufacturing: Case Studies on Laser Shock Peening and Laser Assisted Turning." In ASME 2009 International Manufacturing Science and Engineering Conference. ASMEDC, 2009. http://dx.doi.org/10.1115/msec2009-84206.
Full textLam, Tram Kim, Dario Consonni, Angela Pesatori, Pier Alberto Bertazzi, and Maria Teresa Landi. "Abstract A34: Association of nut consumption and lung cancer risk in a large population-based case-control study." In Abstracts: Thirteenth Annual AACR International Conference on Frontiers in Cancer Prevention Research; September 27 - October 1, 2014; New Orleans, LA. American Association for Cancer Research, 2015. http://dx.doi.org/10.1158/1940-6215.prev-14-a34.
Full textKALDER, Janar, Alo ALLIK, Hardi HÕIMOJA, Erkki JÕGI, Mart HOVI, Maido MÄRSS, Jarek KURNITSKI, et al. "OPTIMAL WIND/SOLAR ENERGY MIX FOR RESIDENTIAL NET ZERO-ENERGY BUILDINGS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.020.
Full textSun, Lanxin, Qun Zheng, Yijin Li, Mingcong Luo, Jie Wang, and Rakesh K. Bhargava. "Numerical Through Flow Simulation of a Gas Turbine Engine With Wet Compression." In ASME Turbo Expo 2012: Turbine Technical Conference and Exposition. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/gt2012-68846.
Full textSteen, Atle, Mike Tognarelli, Lixin Xu, and Hugh Banon. "Dry Tree Semisubmersible Options for Deepwater Production." In ASME 2002 21st International Conference on Offshore Mechanics and Arctic Engineering. ASMEDC, 2002. http://dx.doi.org/10.1115/omae2002-28619.
Full textBlekhman, Iliya I. "Vibrational Mechanics of Dry Friction and Impact Systems." In ASME 1999 Design Engineering Technical Conferences. American Society of Mechanical Engineers, 1999. http://dx.doi.org/10.1115/detc99/vib-8343.
Full textOkay Toprak, Aslı, and Zekai Özdemir. "An Empirical Research on Empirical Consumption: Kırklareli University Case." In International Conference on Eurasian Economies. Eurasian Economists Association, 2019. http://dx.doi.org/10.36880/c11.02246.
Full textVinogradov, Aleksandr S., Sergey V. Falaleev, and Renat B. Badykov. "Dry Gas Face Seal Design With Arbitrary Gap Shape." In ASME Turbo Expo 2017: Turbomachinery Technical Conference and Exposition. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/gt2017-63565.
Full textWang, Ting, and Jobaidur R. Khan. "Overspray and Interstage Fog Cooling in Compressor Using Stage-Stacking Scheme: Part 2—Case Study." In ASME Turbo Expo 2008: Power for Land, Sea, and Air. ASMEDC, 2008. http://dx.doi.org/10.1115/gt2008-50323.
Full textReports on the topic "Of cashew nut, dry-consumption"
Cardona-Sosa, Lina Marcela, and Carlos Alberto Medina-Durango. Migration as a safety net and effects of remittances on household consumption: the case of Colombia. Bogotá, Colombia: Banco de la República, November 2006. http://dx.doi.org/10.32468/be.414.
Full textAndrabi, Tahir, Benjamin Daniels, and Jishnu Das. Human Capital Accumulation and Disasters: Evidence from the Pakistan Earthquake of 2005. Research on Improving Systems of Education (RISE), May 2020. http://dx.doi.org/10.35489/bsg-risewp_2020/039.
Full textMcCarthy, Noel, Eileen Taylor, Martin Maiden, Alison Cody, Melissa Jansen van Rensburg, Margaret Varga, Sophie Hedges, et al. Enhanced molecular-based (MLST/whole genome) surveillance and source attribution of Campylobacter infections in the UK. Food Standards Agency, July 2021. http://dx.doi.org/10.46756/sci.fsa.ksj135.
Full textVargas-Herrera, Hernando, Juan Jose Ospina-Tejeiro, Carlos Alfonso Huertas-Campos, Adolfo León Cobo-Serna, Edgar Caicedo-García, Juan Pablo Cote-Barón, Nicolás Martínez-Cortés, et al. Monetary Policy Report - April de 2021. Banco de la República de Colombia, July 2021. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr2-2021.
Full textHow to Disinfect Water After a Disaster. USDA Caribbean Climate Hub, October 2017. http://dx.doi.org/10.32747/2018.6941249.ch.
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