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Relevant bibliographies by topics / Offal of chickens. eng

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Journal articles

Academic literature on the topic 'Offal of chickens. eng'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Journal articles on the topic "Offal of chickens. eng"

1

Oke, F. O., O. O. Oluwatosin, S. O. Obadire, et al. "Blood chemistry and carcass characteristics of finisher broiler chickens fed Malted Sorghum sprout (MSP) or Wheat-offal based diets supplemented with yeast culture and enzyme." Nigerian Journal of Animal Production 43, no. 2 (2021): 351–60. http://dx.doi.org/10.51791/njap.v43i2.881.

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This experiment was conducted to determine the blood chemistry and carcass characteristics of broilers fed malted sorghum sprouts (MSP) or wheat offal (W/O)-based diets supplemented with yeast culture and enzyme. A total of two hundred and forty 28-day old, Marshal Broiler chickens used for the experiment were randomly allotted to 8 dietary treatment groups of 30 birds each. Each treatment group was replicated thrice with 10 birds per replicate. Data on selected blood indices and carcass traits of the birds were collected during the course of the feeding trial that lasted for 4 weeks. The expe

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2

Murakami, Koichi, Tamie Noda, Daisuke Onozuka, and Nobuyuki Sera. "Salmonellain Liquid Eggs and Other Foods in Fukuoka Prefecture, Japan." International Journal of Microbiology 2013 (2013): 1–5. http://dx.doi.org/10.1155/2013/463095.

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The study aimed to evaluate the prevalence ofSalmonellain retail and wholesale foods in Fukuoka Prefecture, Japan. A total of 2,021 samples collected between 1999 and 2010 were tested using a culture method. Samples consisted of liquid eggs (n=30), meat (beef and pork) (n=781), offal (n=69), processed meats (n=2), seafood (n=232), processed seafood (dried fish) (n=76), vegetables (n=481), processed vegetables (n=87), fruits (n=167), and herbs (n=96) from 574 outlets and wholesale agents in 15 areas (five samples were undocumented regarding outlets). Overall, liquid egg showed significantly (P&

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3

Abosede, Aderibigbe, Opowoye Omolola, Atteh Olutimehin, and Okukpe Matthias. "Prebiotic potential of xylanase enzyme supplemented wheat offal in broiler chickens." Journal of Agricultural Sciences, Belgrade 62, no. 3 (2017): 265–85. http://dx.doi.org/10.2298/jas1703265a.

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The recent development of antibiotics-resistant pathogens in poultry, which poses a threat to human health, has necessitated the search for an alternative to antibiotic growth promoters (AGPs) to improve the gut microflora in poultry diets. One of the alternatives to AGPs is probiotics which are beneficial organisms. The by-products of the digestion of polysaccharides for which poultry do not have enzymes to digest are called prebiotics. Prebiotics serve as food for probiotics. The application of enzymes makes this digestion possible. The prebiotic potentials of enzyme supplemented high fibre

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4

Silva, Edney Pereira da, Carlos Bôa-Viagem Rabello, Luiz Fernando Teixeira Albino, Jorge Victor Ludke, Michele Bernardino de Lima, and Wilson Moreira Dutra Junior. "Prediction of metabolizable energy values in poultry offal meal for broiler chickens." Revista Brasileira de Zootecnia 39, no. 10 (2010): 2237–45. http://dx.doi.org/10.1590/s1516-35982010001000020.

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This research aimed at generating and evaluating prediction equations to estimate metabolizable energy values in poultry offal meal. The used information refers to values of apparent and true metabolizable energy corrected for nitrogen balance (AMEn and TMEn) and for chemical composition of poultry offal meal. The literature review only included published papers on poultry offal meal developed in Brazil, and that had AMEn and TMEn values obtained by the total excreta collection method from growing broiler chickens and the chemical composition in crude protein (CP), ether extract (EE), mineral

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5

Umar, A. M., A. U. Daninna, M. S. Muazu, et al. "Performance and organ characteristics of broiler chickens fed varying levels of rumen content." Nigerian Journal of Animal Production 47, no. 3 (2020): 245–52. http://dx.doi.org/10.51791/njap.v47i3.161.

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A trial was carried out to evaluate the effect of replacing wheat offal with rumen content on the growth performance of broiler chickens. A total of one hundred and fifty (150), one day-old broiler chicks were randomly allotted to five (5) dietary treatments containing 0, 5, 10% inclusion levels of sundried rumen content and 5 and 10% inclusion levels of roasted rumen content as a replacement to wheat offal. Each treatment was replicated three times with five (5) birds per replicate in a completely randomized design experiment. The trial lasted for eight (8) weeks. The results showed that ther

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6

Ezieshi, E. V., and J. M. Olomu Olomu. "Biochemical Evaluation of Millet Offal as Feeds for Broiler Chickens." Pakistan Journal of Nutrition 7, no. 3 (2008): 421–25. http://dx.doi.org/10.3923/pjn.2008.421.425.

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7

Amobi, M. I., C. I. Ebenebe, J. C. Nwobodo, G. U. Ezenwaeya, N. H. Okereke, and V. O. Okpoko. "Effects of snail offal meal on performance of broiler chickens." International Journal of Livestock Production 10, no. 2 (2019): 43–48. http://dx.doi.org/10.5897/ijlp2018.0552.

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8

Bueno, João Paulo Rodrigues, Mara Regina Bueno de Mattos Nascimento, Carolina Magalhães Caires Carvalho, et al. "Millet and corn oil in sorghum-based diets for broilers." Ciência Rural 45, no. 12 (2015): 2233–38. http://dx.doi.org/10.1590/0103-8478cr20141200.

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ABSTRACT: This study evaluated the effects of millet and corn oil additions to sorghum-based diets on the performance, carcass yields and prime cuts (i.e., wings, breasts, thighs and drumsticks) and the relative weights of edible offal (i.e., gizzard, heart, and liver) of broiler chickens. A total of 684 Hubbard Flex chickens, including 342 broilers of each sex, were housed. The design was completely randomized, and the following diets were supplied: A) sorghum and soybean meal + soybean oil (control); B) sorghum and soybean meal + corn oil; and C) sorghum and soybean meal + millet and soybean

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9

Nsa, E. E., and A. I. Essien. "Growth performance of broiler chickens fed maize offal and crayfish-waste based diets." Nigerian Journal of Animal Production 46, no. 3 (2019): 263–69. http://dx.doi.org/10.51791/njap.v46i3.990.

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This study was conducted to evaluate the value of maize offal and cray fish waste meals as the main energy and protein sources respectively in broiler chicken diets. One hundred and twenty day-old Lohmann Brown broiler chicks were randomly allotted into two treatment groups of three replicates of 60 and 20 birds, respectively. Maize offal and crayfish waste meals were used to replace maize and soybean/fishmeal, respectively in the control diet (T1 ) to form (T2 ). Growth parameters monitored were final live weight, daily weight gain, feed 2 conversion ratio, internal and external body linear m

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10

Lassén, T. Mikael. "Lactic acid fermentation of fish offal and chicken by-product with different starter cultures." Agricultural and Food Science 4, no. 1 (1995): 19–26. http://dx.doi.org/10.23986/afsci.72608.

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Lactic acid fermentation was evaluated as a method to preserve fish and chicken by-products. Herring (Clupea harengus) by-products (viscera and heads) and chicken by-products (heads, viscera, feathers, feet and discarded whole chickens) were minced, mixed with 5% dextrose and inoculated with 108 colony forming units (cfu)/g of four different lactic acid bacteria cultures. The by-product was fermented at 25°C and evaluated for pH, % produced lactic acid, redox potential and odour during four weeks' storage. In herring offal, pH decreased from 6.8 to 4.2 in one week and stabilized at about 4.3.

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