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Journal articles on the topic 'Offal of chickens. eng'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Oke, F. O., O. O. Oluwatosin, S. O. Obadire, et al. "Blood chemistry and carcass characteristics of finisher broiler chickens fed Malted Sorghum sprout (MSP) or Wheat-offal based diets supplemented with yeast culture and enzyme." Nigerian Journal of Animal Production 43, no. 2 (2021): 351–60. http://dx.doi.org/10.51791/njap.v43i2.881.

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This experiment was conducted to determine the blood chemistry and carcass characteristics of broilers fed malted sorghum sprouts (MSP) or wheat offal (W/O)-based diets supplemented with yeast culture and enzyme. A total of two hundred and forty 28-day old, Marshal Broiler chickens used for the experiment were randomly allotted to 8 dietary treatment groups of 30 birds each. Each treatment group was replicated thrice with 10 birds per replicate. Data on selected blood indices and carcass traits of the birds were collected during the course of the feeding trial that lasted for 4 weeks. The expe

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2

Murakami, Koichi, Tamie Noda, Daisuke Onozuka, and Nobuyuki Sera. "Salmonellain Liquid Eggs and Other Foods in Fukuoka Prefecture, Japan." International Journal of Microbiology 2013 (2013): 1–5. http://dx.doi.org/10.1155/2013/463095.

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The study aimed to evaluate the prevalence ofSalmonellain retail and wholesale foods in Fukuoka Prefecture, Japan. A total of 2,021 samples collected between 1999 and 2010 were tested using a culture method. Samples consisted of liquid eggs (n=30), meat (beef and pork) (n=781), offal (n=69), processed meats (n=2), seafood (n=232), processed seafood (dried fish) (n=76), vegetables (n=481), processed vegetables (n=87), fruits (n=167), and herbs (n=96) from 574 outlets and wholesale agents in 15 areas (five samples were undocumented regarding outlets). Overall, liquid egg showed significantly (P&

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3

Abosede, Aderibigbe, Opowoye Omolola, Atteh Olutimehin, and Okukpe Matthias. "Prebiotic potential of xylanase enzyme supplemented wheat offal in broiler chickens." Journal of Agricultural Sciences, Belgrade 62, no. 3 (2017): 265–85. http://dx.doi.org/10.2298/jas1703265a.

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The recent development of antibiotics-resistant pathogens in poultry, which poses a threat to human health, has necessitated the search for an alternative to antibiotic growth promoters (AGPs) to improve the gut microflora in poultry diets. One of the alternatives to AGPs is probiotics which are beneficial organisms. The by-products of the digestion of polysaccharides for which poultry do not have enzymes to digest are called prebiotics. Prebiotics serve as food for probiotics. The application of enzymes makes this digestion possible. The prebiotic potentials of enzyme supplemented high fibre

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Silva, Edney Pereira da, Carlos Bôa-Viagem Rabello, Luiz Fernando Teixeira Albino, Jorge Victor Ludke, Michele Bernardino de Lima, and Wilson Moreira Dutra Junior. "Prediction of metabolizable energy values in poultry offal meal for broiler chickens." Revista Brasileira de Zootecnia 39, no. 10 (2010): 2237–45. http://dx.doi.org/10.1590/s1516-35982010001000020.

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This research aimed at generating and evaluating prediction equations to estimate metabolizable energy values in poultry offal meal. The used information refers to values of apparent and true metabolizable energy corrected for nitrogen balance (AMEn and TMEn) and for chemical composition of poultry offal meal. The literature review only included published papers on poultry offal meal developed in Brazil, and that had AMEn and TMEn values obtained by the total excreta collection method from growing broiler chickens and the chemical composition in crude protein (CP), ether extract (EE), mineral

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5

Umar, A. M., A. U. Daninna, M. S. Muazu, et al. "Performance and organ characteristics of broiler chickens fed varying levels of rumen content." Nigerian Journal of Animal Production 47, no. 3 (2020): 245–52. http://dx.doi.org/10.51791/njap.v47i3.161.

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A trial was carried out to evaluate the effect of replacing wheat offal with rumen content on the growth performance of broiler chickens. A total of one hundred and fifty (150), one day-old broiler chicks were randomly allotted to five (5) dietary treatments containing 0, 5, 10% inclusion levels of sundried rumen content and 5 and 10% inclusion levels of roasted rumen content as a replacement to wheat offal. Each treatment was replicated three times with five (5) birds per replicate in a completely randomized design experiment. The trial lasted for eight (8) weeks. The results showed that ther

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6

Ezieshi, E. V., and J. M. Olomu Olomu. "Biochemical Evaluation of Millet Offal as Feeds for Broiler Chickens." Pakistan Journal of Nutrition 7, no. 3 (2008): 421–25. http://dx.doi.org/10.3923/pjn.2008.421.425.

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7

Amobi, M. I., C. I. Ebenebe, J. C. Nwobodo, G. U. Ezenwaeya, N. H. Okereke, and V. O. Okpoko. "Effects of snail offal meal on performance of broiler chickens." International Journal of Livestock Production 10, no. 2 (2019): 43–48. http://dx.doi.org/10.5897/ijlp2018.0552.

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8

Bueno, João Paulo Rodrigues, Mara Regina Bueno de Mattos Nascimento, Carolina Magalhães Caires Carvalho, et al. "Millet and corn oil in sorghum-based diets for broilers." Ciência Rural 45, no. 12 (2015): 2233–38. http://dx.doi.org/10.1590/0103-8478cr20141200.

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ABSTRACT: This study evaluated the effects of millet and corn oil additions to sorghum-based diets on the performance, carcass yields and prime cuts (i.e., wings, breasts, thighs and drumsticks) and the relative weights of edible offal (i.e., gizzard, heart, and liver) of broiler chickens. A total of 684 Hubbard Flex chickens, including 342 broilers of each sex, were housed. The design was completely randomized, and the following diets were supplied: A) sorghum and soybean meal + soybean oil (control); B) sorghum and soybean meal + corn oil; and C) sorghum and soybean meal + millet and soybean

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9

Nsa, E. E., and A. I. Essien. "Growth performance of broiler chickens fed maize offal and crayfish-waste based diets." Nigerian Journal of Animal Production 46, no. 3 (2019): 263–69. http://dx.doi.org/10.51791/njap.v46i3.990.

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This study was conducted to evaluate the value of maize offal and cray fish waste meals as the main energy and protein sources respectively in broiler chicken diets. One hundred and twenty day-old Lohmann Brown broiler chicks were randomly allotted into two treatment groups of three replicates of 60 and 20 birds, respectively. Maize offal and crayfish waste meals were used to replace maize and soybean/fishmeal, respectively in the control diet (T1 ) to form (T2 ). Growth parameters monitored were final live weight, daily weight gain, feed 2 conversion ratio, internal and external body linear m

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10

Lassén, T. Mikael. "Lactic acid fermentation of fish offal and chicken by-product with different starter cultures." Agricultural and Food Science 4, no. 1 (1995): 19–26. http://dx.doi.org/10.23986/afsci.72608.

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Lactic acid fermentation was evaluated as a method to preserve fish and chicken by-products. Herring (Clupea harengus) by-products (viscera and heads) and chicken by-products (heads, viscera, feathers, feet and discarded whole chickens) were minced, mixed with 5% dextrose and inoculated with 108 colony forming units (cfu)/g of four different lactic acid bacteria cultures. The by-product was fermented at 25°C and evaluated for pH, % produced lactic acid, redox potential and odour during four weeks' storage. In herring offal, pH decreased from 6.8 to 4.2 in one week and stabilized at about 4.3.

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11

Milosevic, N., M. Veljic, M. Djukic-Stojcic, L. Peric, and S. Bjedov. "Effect of lighting program and energy level in the ration on the slaughter traits of broilers." Biotehnologija u stocarstvu 29, no. 4 (2013): 607–14. http://dx.doi.org/10.2298/bah1304607m.

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Investigations were carried out to assess the effect of lighting program and energy levels in the diet on carcass characteristics of broilers. The experiment was performed on chickens Cobb 500 hybrids for up to 42 days. The setting was reflected by the principle of two factorial experiments (2x2) at the 40 broiler carcasses of both sexes (10 per replications). The first factor was the lighting program where a group represented by the application of broiler chickens lighting 23L: 1D and group B of the regime 1. wk - 23L: 1D; 2. wk - 12L: 12D, 3. wk -14L: 10D; 4. wk - 16L: 8D; 5.wk -18L: 6D, 6.

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12

Alu, S. E., F. S. Oseze, and E. J. Ogoshi. "Nutritional value of tiger nut (Cyperus esculentus) offal on the performance of broiler chickens." Nigerian Journal of Animal Production 47, no. 1 (2020): 174–85. http://dx.doi.org/10.51791/njap.v47i1.227.

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Tiger nut offal is one of the common agro by products available in appreciable quantity all yaer round especially within the northern part of Nigeria. Its nutritional value is somewhat close to those of maize offal. Therefore, a 56 - day experiment was conducted to evaluate the response of broiler chickens fed graded levels of Tiger nut offal (TNO) as an energy source. Five iso-nitrogenous and iso-caloric diets tagged T1, T2, T3, T4 and T5, were compounded to contain 23 and 20% crude protein and 2800 and 3000 kcal/kg of metabolizable energy for starter and finisher phases, respectively. The TN

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13

Fanimo, A. O., A. J. Adebayo, O. O. Oduguwa, and W. O. Biobaku. "FEEDING VALUE OF CASHEWNUT TESTA FOR BROILER CHICKENS." Nigerian Journal of Animal Production 34, no. 1 (2021): 83–93. http://dx.doi.org/10.51791/njap.v34i1.2436.

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This study was conducted to investigate the response of broiler chickens to diets containing cashewnut testa (CNT). Two hundred and four (204) day-old unsexed Arboracre broiler chicks were randomly allotted to four dietary treatment consisting of three replicates of seventeen chicks each. The treatments consists of a control and three other diets with CNT included at 5, 10, and 15% as a substitute for wheat offal in the control diet. Cashewnut testa had 1.5, 20.0, 54.0, 17.0, 2.0, and 94.5% crude protein (CP), crude fibre (CF), nitrogen free extract (NFE), ether extract (EE), ash and dry matte

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14

Tuleun, C. D., E. A. Okereke, and T. A. Sunmola. "Nutritional value of dietary raw bambara nut offal fortified with enzyme (Natuzyme ®) on the performance of broiler chickens." Nigerian Journal of Animal Production 47, no. 1 (2020): 221–33. http://dx.doi.org/10.51791/njap.v47i1.233.

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Nutritional value of dietary raw bambara nut offal fortified with enzyme (Natuzyme ) on the performance of broiler chickens were investigated. Two hundred and fourty (240), unsexed one day-old commercial broiler chicks (Marshal Strain) were randomly divided into eight groups of 30 birds each. The groups were randomly assigned to eight iso-caloric and iso-nitrogenous diets in a 2 × 4 factorial arrangement involving four levels (0, 10, 20 and 30 %) of raw bambara nut offal and 2 enzyme levels (0 and 0.025 %). Each treatment was replicated three times with ten birds per replicate. There were sign

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15

Pasińska, Dorota. "Handel zagraniczny produktami kurzymi w latach 2012-2017." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 18(33), no. 4 (2018): 38–49. http://dx.doi.org/10.22630/prs.2018.18.4.95.

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The main goal of the article is to present the Polish chicken market in 2012-2017 in the context of changes in foreign trade in chicken products. In order to achieve the goal, the methods of descriptive statistics (comparative analysis over time, structure analysis, linear trend function) were used. In the analyzed period, there is a tendency to increase the positive balance of trade in meat, offal and chicken preserves, while the balance of live poultry was negative. In the years 2012-2017, with a significant increase in the stock of chickens (except laying hens), there was over 58% increase

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16

Oyewole, S. O. O., and R. I. Salami. "REPLACEMENT VALUE OF POULTRY VISCERAL OFFAL MEAL IN THE DIET OF BROILER CHICKENS." Nigerian Journal of Animal Production 24, no. 2 (2021): 116–23. http://dx.doi.org/10.51791/njap.v24i2.2310.

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An experiment was conducted to evaluate the replacement value of poultry visceral offal meal (PVOM) substituting for fish meal (FM) on an equal protein basis in the diets of unsexed Ross-strain broiler chickens from day-old to 8 weeks of age. One hundred and fifty birds were allotted in groups of 10 into 15 equidimensional floor pens with floor space of 0.189m2 per bird. There were three replicates per treatment diet, with 10 birds per pen serving as a replicate. Five treatment diets, each for the starter and finisher phases of 5 and 3-week duration respectively were fed ad libitum. Diet A (co

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17

Egbewande, O. O. "Effect of Alum-treated Groundnut (Arachis hypogea) Shell Meal on Blood Chemistry and Carcass Characteristics of Broiler Chickens." Journal of Applied Sciences and Environmental Management 24, no. 9 (2020): 1555–61. http://dx.doi.org/10.4314/jasem.v24i9.12.

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Effect of alum-treated groundnut (Arachis hypogea) shell (ATGNS) meal was studied on the blood chemistry and carcass characteristics of broiler chickens. Two hundred and forty (240) day-old broiler chicks of Anak strain were used for the study in a completely randomized design for eight weeks. The chicks were allotted into six groups of forty chicks each and further divided into four replicates of ten chicks each.Groundnut shell (GNS) was processed by soaking it in water containing alum in ratio 1kg of groundnut shell: 15 litre of water: 600g of alum for three, four, five and six days. Wheat o

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18

Makinde, Olukayode A., and Emmanuel B. Sonaiya. "Utilization of sun-dried maize offal with blood meal in diets for broiler chickens." Open Journal of Animal Sciences 01, no. 03 (2011): 106–11. http://dx.doi.org/10.4236/ojas.2011.13014.

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19

Onuh, S. O., D. D. Ortserga, and J. J. Okoh. "Response of Broiler Chickens to Palm Kernel Cake and Maize Offal Mixed in Different Ratios." Pakistan Journal of Nutrition 9, no. 6 (2010): 516–19. http://dx.doi.org/10.3923/pjn.2010.516.519.

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20

., E. V. Ezieshi, and J. M. Olomu . "Comparative Performance of Broiler Chickens Fed Varying Levels of Palm Kernel Cake and Maize Offal." Pakistan Journal of Nutrition 3, no. 4 (2004): 254–57. http://dx.doi.org/10.3923/pjn.2004.254.257.

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21

Aristov, Alexander, Kirill Plemyashov, Vera Bolgova, Konstantin Lobodin, and Lidiya Esaulova. "PSVIII-13 Assessment of broiler chickens meat productivity." Journal of Animal Science 97, Supplement_3 (2019): 285–86. http://dx.doi.org/10.1093/jas/skz258.578.

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Abstract At present, modern high-yielding crosses of broiler chickens are used to produce high-quality meat with high technological and consumer properties. To assess the meat productivity of broiler chickens grown on fodder produced in the conditions of the poultry factory at our own feed factory, a control slaughter was carried out at the age of 42 days. Analysis of the data obtained shows that with an average poultry live weight of 2000 ± 50 g, the slaughter yield of broiler chickens was 71.8 ± 0.13%. At the control slaughter, we found that the weight of the gutted carcass was 75.23%, offal

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22

Chernykh, Oleg Yu, Yury D. Drobin, Nikolay A. Soldatenko, Leonid N. Fetisov, Ekaterina A. Sazonova, and Aleksanr A. Lysenko. "Pathomorphological changes at experimental mycotoxicosis in broiler chickens." Veterinaria Kubani, no. 1 (February 27, 2020): 23–25. http://dx.doi.org/10.33861/2071-8020-2020-1-23-25.

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Summary. Data on the effect of mycotoxins on the organism of broiler chickens, and the indirect effect of offal obtained from poultry, fed with mixed feed infected with mycotoxins, that people eat were analyzed in the article. In particular, it has been proved that in experimental DON-toxicosis and experimental citrinin-toxicosis in broiler chickens, these toxins are able to cumulate in organs and tissues and cause clinical and pathological changes. DON exceeded the maximum allowable level for chickens more than 2 times, citrinin exceeded the MDL by more than 20 times. In the first experimenta

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23

Wysok, Beata, Joanna Wojtacka, Agnieszka Wiszniewska –. Łaszczych, Joanna Szteyn, and Małgorzata Gomółka–Pawlicka. "Prevalence and antimicrobial resistance of Campylobacter isolates from poultry offals." Medycyna Weterynaryjna 73, no. 9 (2017): 561–66. http://dx.doi.org/10.21521/mw.5770.

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The aim of the study was to determine the presence of Campylobacter strains in poultry by-products and define antimicrobial resistance of isolates. In total, 400 samples were tested among which 300 included the liver, heart and stomach, and 100 samples represented the contents of the cecum. The samples were taken from chickens and turkeys in the slaughterhouse after evisceration. The prevalence of Campylobacter in chicken samples was 100% with regards to the contents of cecum and offal. The turkey origin Campylobacter strains were noted in 76% of the livers, 78% hearts and 82% gizzards. The sa

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24

Orayaga, K. T., A. C. Okolie, N. B. Asanka, and S. Idede. "Performance of broiler chicken fed diets containing mango (Mangifera indica) fruit reject pulp mixed with maize offal." Nigerian Journal of Animal Production 46, no. 4 (2020): 89–100. http://dx.doi.org/10.51791/njap.v46i4.1000.

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A number of alternative feedstuff that are affordable and profitable for use in developing countries for animal feeding have been identified and reported. However, some of these alternative feedstuff have low nutrient density, and some with high nutrient density are difficult to process and or preserve. However, it is reported that two different alternative feedstuff could be mixed to improve the nutrient density of the mixture, and be preserved better at the same time. Mango fruit reject pulp has high energy content but cannot be easily sundried and preserved alone, except a carrier is involv

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25

Fafiolu, A. O., A. V. Jegede, A. O. Oso, R. A. Sobayo, and O. M. O. Idowu. "Utilization of Enzyme Supplemented Wheat offal-rice bran based diets on performance characteristics and serum biochemistry by meat-type chicken." Nigerian Journal of Animal Production 37, no. 2 (2021): 199–206. http://dx.doi.org/10.51791/njap.v37i2.1373.

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An experiment was conducted to investigate the effect of exogenous enzyme supplementation on the utilization of rice bran as a replacement for wheat offal by meat-type chicken. A total of three hundred and twenty day-old Marsha strain broiler chickens were randomly allocated to eight dietary treatments. Each dietary treatment had 40 birds with 10 birds in each replicate. The wheat offal in diets was replaced by rice bran (RB) at four levels (0%, 10%, 20 % and 30%). Each diet contained 2853.10, 2837.90, 2822.70, and 2807.50 ME Kcal/kg and Crude Protein% of 21.68, 21.57, 21.47 and 21.36. The die

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26

Vantsawa, P. A., S. O. Ogundip, I. I. Dafwang, and J. J. Omage. "Replacement Value of Dusa (Locally Processed Maize Offal) for Maize in the Diets of Egg Type Chicks (0-8 Weeks)." Pakistan Journal of Nutrition 6, no. 6 (2007): 530–33. http://dx.doi.org/10.3923/pjn.2007.530.533.

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27

Idachaba, C. U., F. O. Abeke, T. S. Olugbemi, and L. A. Ademu. "Influence of Granite-grit on Nutrient Digestibility and Haematological Parameters of Broiler Chickens Fed Rice Offal Based Diets." Pakistan Journal of Biological Sciences 16, no. 19 (2013): 1061–64. http://dx.doi.org/10.3923/pjbs.2013.1061.1064.

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28

Yitbarek, Melkamu Bezabih, Berhan Tamir, and Ashenafi Mengistu. "The Effect of Dried Blood Rumen Content Mixture (D BRCM) on Carcass Characteristics of SASSO C44 Broiler Chicks." European Scientific Journal, ESJ 12, no. 12 (2016): 166. http://dx.doi.org/10.19044/esj.2016.v12n12p166.

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The experiment was conducted to evaluate the effect of dried bloodrumen content mixture (DBRCM) on carcass characteristics of broiler chicks to replace soybean meal (SBM). A total of 225 unsexed day old broiler chicks (SASSO C44) were randomly distributed to five dietary treatment groups in a completely randomized design. Each treatment was replicated thrice with 15 birds per replicate. The experimental diets were formulated to contain 100%SBM+0%DBRCM (T1), 80%SBM+20% DBRCM (T2),60%SBM+ 40% DBRCM (T3), 40%SBM+60% DBRCM(T4) and 20%SBM+80% DBRCM (T5) in 56 days of age. At the end of the experime

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., M. A. Isika, E. A. Agiang ., and C. A. Eneji . "Complementary Effect of Processed Broiler Offal and Feather Meals on Nutrient Retention, Carcass and Organ Mass of Broiler Chickens." International Journal of Poultry Science 5, no. 7 (2006): 656–61. http://dx.doi.org/10.3923/ijps.2006.656.661.

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30

Ayoola, A. A., L. T. Egbeyale, D. A. Ekunseitan, A. V. Adegoke, and O. P. Adeyeri. "The effect of neem (Azadirachta indica) leaf meal on the growth performance and carcass characteristics of broiler chickens." Nigerian Journal of Animal Production 42, no. 2 (2015): 141–50. http://dx.doi.org/10.51791/njap.v42i2.2660.

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A feeding trial was conducted for 56days to investigate the effect of neem (Azadirachta indica) leaf meal on the growth performance and carcass traits of broiler chickens. The neem leaf meal was used in replacing parts of wheat offal in the diets of 192 day-old broiler chickens fed ad libitum at 0.1, 0.2 and 0.3% levels of inclusion. The experimental birds were randomly distributed into four treatments. Each treatment was sub-divided into three replicates of sixteen (16) birds. Medications were administered only to the birds in treatment 1(control group) while vaccination was administered acro

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Kehinde, H. W., A. A. Sekoni, T. S. Olugbemi, and P. A. Onimisi. "Prevalence of aflatoxin b1 in some common poultry feed ingredients and optimum inclusion levels of mycofix binder as feed additive on performance of broiler chickens chickens." Nigerian Journal of Animal Production 45, no. 2 (2020): 137–49. http://dx.doi.org/10.51791/njap.v45i2.495.

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A preliminary study was carried out to determine the prevalence of Aflatoxin B1 (AfB1) contamination and common moulds growing in some selected poultry feed raw materials in Zaria. Five different feed raw materials:Maize (MZ), soybean cake (SBC), groundnut cake (GNC), brewers dried grain (BDG) and maize offal (M/O), were collected from four feed mills and the open market. The common moulds isolated from the samples were Mucor spp., Aspergillus spp., Fusarium spp., Penicillum spp., Curvularia spp. and Rhizopus spp. AfB1 contamination showed that maize and soya bean cake were less than the 20 pa

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32

Otu, B. O., A. A. Banjo, S. P. Kolo, A. M. Balogun, and A. I. Dabban. "Growth performance and nutrient digestibility of broiler chickens fed diets containing varying inclusion levels of dried watermelon rind at the starter phase." Nigerian Journal of Animal Production 48, no. 3 (2021): 134–41. http://dx.doi.org/10.51791/njap.v48i3.2955.

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Watermelon rind is one of the several unwanted by-products generated by restaurants, fruit juice producers and food industries in Nigeria that can be gotten rid of by using it as an energy source in broiler production. The growth performance and apparent nutrient digestibility of broilers fed diets containing varying inclusion levels of dried watermelon rind (DWMR) in replacement for wheat offal as source of energy and fibre at starter phase was evaluated. The dried watermelon rind was prepared by sun-drying fresh watermelon for three days and oven-dried at 50 ºC for 2 hours. The birds were ra

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Ologhobo, A. D., and A. M. Balogun. "The Value of Dried Fish Silage for Pullet and The layer Hen." Nigerian Journal of Animal Production 14 (January 16, 2021): 67–76. http://dx.doi.org/10.51791/njap.v14i.2610.

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Two experiments were conducted with golden Hubbard pullet chicks to investigate the replacement effects of locally prepared fish silage for imported fish meal in pullet and layers' rations. Acidic and neutral fish silage preparations concentrated with either maize or cassava plus groundnut meal and wheat offals, were fed as a substitute for fish meal. Results with pullets showed good feed consumption for all dietary treatments but feed efficiency was decreased (P<0.05) for neutral cassava, acidic maize and acidic cassava fish silage treatments. Pullet mortality was between 0.18 and 4.17%, b

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Ogbomida, Emmanuel Temiotan, Shouta M. M. Nakayama, Nesta Bortey-Sam, et al. "Accumulation patterns and risk assessment of metals and metalloid in muscle and offal of free-range chickens, cattle and goat in Benin City, Nigeria." Ecotoxicology and Environmental Safety 151 (April 2018): 98–108. http://dx.doi.org/10.1016/j.ecoenv.2017.12.069.

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35

Udedibie, A. B. I., F. I. Peter-Nwachukwu, and H. O. Obikaonu. "Use of qualitative feed restriction as a management strategy for finishing broilers." Nigerian Journal of Animal Production 42, no. 2 (2015): 151–57. http://dx.doi.org/10.51791/njap.v42i2.2661.

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A 5-week experiment was conducted to investigate the effects of qualitative feed restriction through the use low-quality diet on finisher broiler performance, and to determine if sufficient compensatory growth can be achieved at that phase of broiler production. Seventy two (72) 4 weeks old broiler chicks of Anak strain weighing of the average 1.0kg were randomly distributed into two groups, A and B, using completely randomized design. Each group was replicated 3 times with 12 broiler chicks per replicate and each replicate housed in a pen measuring 1.5 m x 2 m. Broilers in group A were given

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STAFFORD, R. J., P. SCHLUTER, M. KIRK, et al. "A multi-centre prospective case-control study of campylobacter infection in persons aged 5 years and older in Australia." Epidemiology and Infection 135, no. 6 (2006): 978–88. http://dx.doi.org/10.1017/s0950268806007576.

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SUMMARYThere are an estimated 277 000 cases of campylobacteriosis in Australia each year, most of which are thought to be sporadically acquired. To explore causes for these infections, we conducted a multi-centre case-control study of patients and community controls across five Australian States during 2001–2002. A total of 881 campylobacter cases and 833 controls aged ⩾5 years were recruited into the study. Crude logistic analyses were conducted within various food and non-food exposure groups. A final most parsimonious multivariable logistic regression model was developed and adjusted odds r

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Chaerani, Chaerani, M. Ace Suhendar, and J. Harjosidarmop. "Perbanyakan Nematoda Patogenik Serangga (Rhabditida: Steinernema dan Heterorhabditis) pada Media In Vitro Cair Statik." Jurnal AgroBiogen 8, no. 1 (2016): 19. http://dx.doi.org/10.21082/jbio.v8n1.2012.p19-26.

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<p>Entomopathogenic nematodes belonging<br />to genera Steinernema and Heterorhabditis are potentially<br />most effective and safe biological control agents for insect<br />pests, especially for soil dwelling insects and those living in<br />cryptic habitats. Field application of the nematodes is still<br />hampered by supply of large number of infective juvenile<br />(IJ) nematodes. Five published in vitro media along with its<br />two modifications were tested for mass propagations of two<br />indigenous nematodes (H. indicus PLR2 and St

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Andrade Júnior, Francisco Patricio de, Brenda Tamires de Medeiros Lima, Brencarla de Medeiros Lima, Laísa Vilar Cordeiro, Vanessa Santos de Arruda Barbosa, and Edeltrudes de Oliveira Lima. "Contamination of chickens by Salmonella spp., in Brazil: an important public health problem." ARCHIVES OF HEALTH INVESTIGATION 9, no. 5 (2020): 474–78. http://dx.doi.org/10.21270/archi.v9i5.4793.

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Introduction: Bacteria of the genus Salmonella are important pathogens involved in the contamination of various foods, such as chickens, and may cause food poisoning. Aim: The present study aimed to review the literature on the prevalence of chickens contaminated with Salmonella spp., which are commercializated in different Brazilian states. Material and methods: This was a literary review. The absolute frequency and the total percentage of contaminated samples was calculated and the Qui-square statistical test was applied, considering statistically significant p <0.05. Results: 616 publica

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O'Bryan, Corliss A., Philip Crandall, Divya Jaroni, Steven C. Ricke, and Kristen E. Gibson. "Assessment of nitrogen and phosphorus loads present in environments impacted by alternative poultry processing operations utilized in pasture-raised poultry production." Renewable Agriculture and Food Systems 32, no. 1 (2015): 33–42. http://dx.doi.org/10.1017/s1742170515000514.

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AbstractPasture-raised poultry (PP) production systems allow chickens, turkeys or other poultry types to be raised entirely on pasture or in small, open-air moveable pens with access to fresh pasture daily. With an increase in consumer demand for poultry products produced using more humane and potentially environmentally sustainable practices, PP production systems are regaining popularity among farmers across the USA. The majority of research on PP is related to meat quality and forage conditions while the environmental effects have remained largely unstudied. The rotation of poultry on pastu

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Vasilevich, F. I., V. M. Bachinskaya та Yu V. Petrova. "АМИНОКИСЛОТНЫЙ СОСТАВ МЯСА ЦЫПЛЯТ-БРОЙЛЕРОВ ПРИ ПРИМЕНЕНИИКОРМОВЫХ ДОБАВОК «АБИОТОНИК» И «ЧИКТОНИК»". VESTNIK RIAZANSKOGO GOSUDARSTVENNOGO AGROTEHNOLOGICHESKOGO UNIVERSITETA IM. P.A. KOSTYCHEVA, № 3(43) (27 вересня 2019): 10–15. http://dx.doi.org/10.36508/rsatu.2019.43.41308.

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Экспериментальные исследования кормовых добавок Абиотоник и Чиктоник проводили на базе вивария кафедры эпизоотологии и организации ветеринарного дела, а ветеринарносанитарную экспертизу продуктов убоя цыплятбройлеров проводили на кафедре паразитологии и ветеринарносанитарной экспертизы ФГБОУ ВО МГАВМиБ МВА имени К.И. Скрябина и ФГБНУ ФНЦ ВИЭВ РАН, аминокислотный состав мяса перепелов в Государственном бюджетном учреждении Краснодарского края Кропоткинская краевая ветеринарная лаборатория . Из цыплят в суточном возрасте кросса Кобб500 было сформировано три группы по 10 голов в каждой две опытны

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Edache, J. A., C. D. Tuleun, A. G. Yisa, U. R. Muduudtai, D. O. Edache, and E. T. Mark. "Performance of broiler chickens fed diets containing rice offal supplemented with enzyme." Nigerian Journal of Animal Production 45, no. 4 (2020). http://dx.doi.org/10.51791/njap.v45i4.545.

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A feeding trial of six weeks was conducted to determine the effect of including rice offal supplemented with natuzyme on the performance of broilers. One hundred and seventy two 2 –week old broilers of mixed sexes were randomly allocated to four diets in a completely randomized design. The broiler chicks were allocated one of four diets containing either 0 (control), 5, 10, or 15% of rice offal. The starter diets were isonitrogenous (25% CP) but decreased in energy levels from 2,779.32 (Diet A), 2,747.73 (Diet B), 2,715.54 (Diet C) to 2,683.54kcal/kg ME (Diet D). The finisher diets were also i

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Akhadiarto, Sindu. "PENGARUH PEMBERIAN PROBIOTIK TEMBAN, BIOVET DAN BIOLACTA TERHADAP PERSENTASE KARKAS, BOBOT LEMAK ABDOMEN DAN ORGAN DALAM AYAM BROILER." Jurnal Sains dan Teknologi Indonesia 12, no. 1 (2012). http://dx.doi.org/10.29122/jsti.v12i1.851.

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Probiotics is a feed additive in the form of life microorganisms that balance microorganism population in the digestive tract. This research was conducted to study the effect of addition of probiotics product into drinking water on percentage of carcass,body fat and edible offal. One hundred and fifty birds of day old chicks (DOC) of “Hybro-AM” strain were divided into 5 groups of treatments. The treatments were R0 (control diet+ drinking water without probiotics), R1 (R0 + Temban), R2 (R0 + Biolacta), R3 (R0 + Biovet), and R4 (commercial diet). Chicken were given diet and drinking water ad li

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Torhemen, L. N., B. M. Agabi, D. S. Adi, and M. Torhemen. "Effect Of Processing Methods Of Bambara Groundnut Offal Diets On Haematology And Carcass Characteristics Of Broiler Finisher Chickens." European Journal of Agriculture and Food Sciences 2, no. 4 (2020). http://dx.doi.org/10.24018/ejfood.2020.2.4.66.

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The objective of the study was to evaluate the effect of two methods of processing Bambara Groundnut Offal (BGO), toasted and enzyme supplemented in broiler chicken diets on haematology and carcass characteristics of broiler finisher chicken. One hundred and eight (108) four- weeks- old unsexed commercial broiler chicks were divided into three groups (T10% T220% T320%) of 36 birds, each replicated three times with 12 birds per replicate in a completely randomized design and fed for 28 days. Haematological parameters were not significantly (p>0.05) affected. Result of carcass characteristics

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"Effect of substituting fish meal with poultry offal meal on performance, nutrient utilisation and nitrogen excretion in broiler chickens." British Poultry Science 43, no. 5 (2002): 48–50. http://dx.doi.org/10.1080/000716602762388653.

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Ayanwale, BA, TZ Adama, and EZ Jiya. "Meat Yield and Meat Composition of Broiler Chickens fed Sodium Chloride Treated Rice Bran as a Replacment for Corn Offal." Tropical Journal of Animal Science 6, no. 1 (2004). http://dx.doi.org/10.4314/tjas.v6i1.31031.

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Brien, Donna Lee. "Climate Change and the Contemporary Evolution of Foodways." M/C Journal 12, no. 4 (2009). http://dx.doi.org/10.5204/mcj.177.

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Introduction Eating is one of the most quintessential activities of human life. Because of this primacy, eating is, as food anthropologist Sidney Mintz has observed, “not merely a biological activity, but a vibrantly cultural activity as well” (48). This article posits that the current awareness of climate change in the Western world is animating such cultural activity as the Slow Food movement and is, as a result, stimulating what could be seen as an evolutionary change in popular foodways. Moreover, this paper suggests that, in line with modelling provided by the Slow Food example, an increa

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