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Relevant bibliographies by topics / Offals

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Academic literature on the topic 'Offals'

Author: Grafiati

Published: 4 June 2021

Last updated: 2 February 2022

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Journal articles on the topic "Offals"

1

Shahidi, F., and J. Synowiecki. "Carotenoids and Chitin of Crustacean Offals." Canadian Institute of Food Science and Technology Journal 24, no. 5 (December 1991): 193–94. http://dx.doi.org/10.1016/s0315-5463(91)70100-4.

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Dewedar, Rania, Mohamed Mousa, and Hanaa Farag. "Public Health Hazards of Edible Poultry Offals." Alexandria Journal of Veterinary Sciences 51, no. 2 (2016): 317. http://dx.doi.org/10.5455/ajvs.224124.

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Ibrahim, H. M., M. A. Hassan, and G. S. Elsharkawy. "Aflatoxins B1 and B2 residues in Edible Offals." Benha Veterinary Medical Journal 35, no. 2 (December 1, 2018): 250–56. http://dx.doi.org/10.21608/bvmj.2018.96299.

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Selvan, P., S. K. Mendiratta, K. Porteen, and K. N. Bhilegaonk. "Effect of Trisodium Phosphate on Quality of Buffalo Offals." American Journal of Food Technology 2, no. 5 (August 15, 2007): 397–405. http://dx.doi.org/10.3923/ajft.2007.397.405.

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Wysok, Beata, Joanna Wojtacka, Agnieszka Wiszniewska –. Łaszczych, Joanna Szteyn, and Małgorzata Gomółka–Pawlicka. "Prevalence and antimicrobial resistance of Campylobacter isolates from poultry offals." Medycyna Weterynaryjna 73, no. 9 (2017): 561–66. http://dx.doi.org/10.21521/mw.5770.

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The aim of the study was to determine the presence of Campylobacter strains in poultry by-products and define antimicrobial resistance of isolates. In total, 400 samples were tested among which 300 included the liver, heart and stomach, and 100 samples represented the contents of the cecum. The samples were taken from chickens and turkeys in the slaughterhouse after evisceration. The prevalence of Campylobacter in chicken samples was 100% with regards to the contents of cecum and offal. The turkey origin Campylobacter strains were noted in 76% of the livers, 78% hearts and 82% gizzards. The samples of cecum contents were positive in 60%. Species analysis of the strains isolated showed C. jejuni as dominant. The estimation of sensitivity to antibiotics showed that Campylobacter strains were most frequently resistant to quinolones and tetracyclines. Resistance to ciprofloxacin was detected among 52.7% and 52.5% chicken and turkey origin strains. The same was noted regarding nalidixic acid, resistance to which was shown in 56% and 58.5% isolates, respectively. Regarding tetracyclines, the highest resistance of the strains from chicken and turkey was detected to doxycyclinum in 61.3% and 53.3% of isolates, respectively. However the highest sensitivity was showed to erythromycin, gentamicin and chloramphenicol. Only one C. coli strain from turkey offal was resistant to gentamicin. Simultaneously multi drug resistance was defined. The aimed studies showed that 62% of C. jejuni and 53.8% of C. coli strains from chicken offal were resistant to two or more agents. In turkey origin isolates MDR was detected in 54.7% of C. jejuni and 53.3% of C. coli strains.

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V.V., Nasonova, Levina E.V., and Artamonova M.P. "Study of the effect of various ingredients on the organoleptic and functional-technological properties of beef heart." Vsyo o myase, no. 5 (October 30, 2020): 25–29. http://dx.doi.org/10.21323/2071-2499-2020-5-25-29.

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Offals are of interest to both factures of meat products and consumers. At the same time, the ambiguity of the organoleptic properties of offals and the lasted of their processing create barriers to the growth of their consumption. The studies carried out allowed us to demonstrate the most effective approaches to obtain the necessary organoleptic properties of a product with high functional -technological characteristics. The most effective approach to improve the properties of products from beef heart is using of lactic acid starter culture and citric acid.

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SON, SE HYUN, KWANG WON SEO, YEONG BIN KIM, HYE YOUNG JEON, EUN BI NOH, and YOUNG JU LEE. "Molecular Characterization of Multidrug-Resistant Escherichia coli Isolates from Edible Offal in Korea." Journal of Food Protection 82, no. 7 (June 24, 2019): 1183–90. http://dx.doi.org/10.4315/0362-028x.jfp-18-458.

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ABSTRACT Edible offal, which is the nonmuscular part of the livestock, is a popular food product in many countries. However, it can be easily contaminated by bacteria, such as Escherichia coli, during slaughter and processing and regarded as a reservoir for transfer of antimicrobial-resistant bacteria to humans. This study aimed to investigate prevalence and characteristics of antimicrobial-resistant E. coli isolates from edible offal in Korea. A total of 320 chicken offal samples, 540 pig offal samples, and 560 cattle offal samples were collected. Among the 118 E. coli isolates obtained, resistance to at least one antimicrobial agent was revealed in 32 (100%), 46 (95.8%), and 26 (68.4%) isolates of chicken, pig, and cattle offals, respectively, with an overall prevalence of 88.1% (104 of 118). The isolates from chicken offal showed highest resistance to most antimicrobial agents, with the exception of higher ampicillin resistance for isolates from pig offal. In the distribution of antimicrobial resistance genes of 69 (58.5%) multidrug-resistant (MDR) E. coli, blaTEM-1 (97.1%), tetA (76.6%), sul2 (70.6%), and cmlA (57.4%) were most prevalent. Class 1 and class 2 integrons were detected in 82.6 and 2.9% of the MDR isolates, respectively. In total, seven virulence genes (eaeA, escV, astA, fimH, papC, sfa/focDE, and iucC) were also identified in the MDR isolates. The fimH gene was the most frequent (91.3%). Overall, 52 isolates from chicken (24 isolates, 96.0%), pig (16 isolates, 55.2%) and cattle (12 isolates, 80.0%) offals among MDR isolates were found to have some plasmid replicons. Frep (38 isolates) and FIB (27 isolates) replicons were more prevalent than other replicon types. The results suggest that edible offal can become a relevant reservoir of E. coli strains carrying various antimicrobial resistance and virulence genes. HIGHLIGHTS

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Atti, N., P. Nozière, M. Doreau, C. Kayouli, and F. Bocquier. "Effects of underfeeding and refeeding on offals weight in the Barbary ewes." Small Ruminant Research 38, no. 1 (September 2000): 37–43. http://dx.doi.org/10.1016/s0921-4488(00)00136-x.

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Mittal, Poonam, and R. A. Lawrie. "Extrusion studies of mixtures containing certain meat offals: Part 2—textural properties." Meat Science 16, no. 2 (January 1986): 143–60. http://dx.doi.org/10.1016/0309-1740(86)90072-0.

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Aduku, A. O., A. A. Aganga, P. N. Okoh, S. A. Ingawa, and D. O. A. Phillip. "Contribution of offals to the gross value of goat carcasses in Nigeria." Small Ruminant Research 6, no. 1-2 (October 1991): 179–84. http://dx.doi.org/10.1016/0921-4488(91)90022-i.

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Dissertations / Theses on the topic "Offals"

1

Martin, Raymond Samuel John. "Behavioural characteristics of offals used in dried petfood manufacture." Thesis, Queen's University Belfast, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.324835.

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MEDEIROS, Geovergue Rodrigues de. "Efeito dos níveis de concentrado sobre os desempenho, características de carcaça e componentes não carcaça de ovinos Morada Nova em confinamento." Universidade Federal Rural de Pernambuco, 2006. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6818.

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Submitted by (edna.saturno@ufrpe.br) on 2017-04-27T12:16:30Z No. of bitstreams: 1 Geovergue Rodrigues Medeiros.pdf: 480577 bytes, checksum: 3b1d1e16fcbb4a13fb43c241f0ba7d9e (MD5)
Made available in DSpace on 2017-04-27T12:16:30Z (GMT). No. of bitstreams: 1 Geovergue Rodrigues Medeiros.pdf: 480577 bytes, checksum: 3b1d1e16fcbb4a13fb43c241f0ba7d9e (MD5) Previous issue date: 2006-03-24
Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPq
The study was conducted at Sheep and Goats Sector of the Departament of Animal Science of the Federal Rural University, Recife – Pernambuco – Brazil. Were evaluate performance, nutrients intake and digestibility, carcass characteristics and non carcass components in thirty two males castrate Morada Nova hair sheep breed, in feedlot, feeding with differents levels of concentrate in the diet 20, 40, 60 and 80%. The age and initial live weight was 8,11 ± 1,15 and 19,67 ± 2,97 kg, respectively, and slaughter weight of 30,0 kg. A blocks randomized design, with eight replicates, was used. The concentrate level above 60% of concentrate increasing performance of the Morada Nova hair sheep in feedlot, with elevation of daily weight gain and decreasing of time for reach slaughter, that to change from 52,50 to 123,37 days. Diets above 40% of concentrate increasing the digestibility index, however ether extract digestibility decreasing to start 61,45%, while nonfibrous carbohydrates to start 73,15% of the concentrate level in the diet. In relation to carcass characteristics, the concentrate levels increasing empty body weight, weight and yield cold carcass, but the shoulder, loin, leg cuts and body and carcass measurements were relationed with slaughter weight. The lows weights and yields of carcass were because of the high components non carcass weights. The weight slaughter was representative for organs, viscera and by-products weights in relation to concentrate levels, except liver, omasum, small intestines, blood and paws. Independet of the concentrate levels, the yields and weights of the non carcass components were high, with values that reflect in less yields and weights of carcass of the feedlot Morada Nova hair sheep.
O trabalho foi desenvolvido no Setor de Caprino-ovinocultura do Departamento de Zootecnia da Universidade Federal Rural de Pernambuco, objetivando avaliar o desempenho, consumo e digestibilidade dos nutrientes, as características de carcaça e componentes não carcaça em 32 ovinos da raça Morada Nova, castrados, confinados, recebendo dietas contendo 20, 40, 60 e 80% de concentrado. Os animais tinham 8,11 ± 1,15 meses de idade, peso inicial de 19,67 ± 2,97 kg e ao abate (PVA) 30,0 kg. Utilizou-se um delineamento experimental em blocos casualizados, com quatro tratamentos e oito repetições. O número de dias em confinamento variou de 52,50 a 123,37. O consumo de matéria seca/dia de 0,089 a 0,224 kg; o ganho de peso diário, a conversão e eficiência alimentar melhoraram com o aumento dos níveis de concentrado na dieta. Dietas acima de 40% de concentrado melhoraram os índices de digestibilidade, porém a do extrato etéreo diminuiu a partir do nível de 61,45%, enquanto que para os carboidratos não fibrosos a partir de 73,15% de concentrado. O aumento dos níveis de concentrado elevou o peso do corpo vazio, peso e rendimento da carcaça fria, além de reduzir o período de permanência dos animais no confinamento, mas os cortes da paleta, lombo, perna e as medidas corporais e da carcaça foram mais relacionados com o peso ao abate. O critério de peso adotado para o abate, foi mais representativo para os pesos dos órgãos, vísceras e subprodutos do que os níveis de concentrado utilizados, exceto para o fígado, omaso, intestino delgado, sangue e patas. Independente dos níveis de concentrado, os pesos e rendimentos dos componentes não carcaça foram altos, com valores que refletem menores pesos e rendimentos da carcaça dos ovinos Morada Nova confinados.

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Fournier, Sophie. "Les Moyens de défense contre les offres publiques d'achats-offres publiques d'échanges." Lille 3 : ANRT, 1989. http://catalogue.bnf.fr/ark:/12148/cb37613696t.

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Fournier, Ceresa Sophie. "Les moyens de défense contre les offres publiques d'achats-offres publiques d'échanges." Paris 1, 1988. http://www.theses.fr/1988PA010288.

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La vague recente de dereglementation a mis en evidence la vulnerabilite des societes francaises face aux offres publiques inamicales. L'adoption de moyens de defense, dont certains s'inspirent des techniques americaines, doit cependant se faire dans le respect de la legitimite et de la legalite. Une telle exigence doit etre satisfaite tant pour les moyens de defense fondes sur la protection du capital -controle des actionnaires et acquisition des titres- que pour ceux fondes sur la protection du "controle" - rendre l'acquisition moins profitable, "liberer" le controle du capital -. Il apparait que cette exigence de legitimite et de legalite n'est pas toujours satisfaite. Certaines lacunes de la reglementation subsistent, permettant des exces tant dans les defenses que dans les attaques. L'elaboration d'un droit des prises de controle contestees n'est peut etre donc pas encore acheve
The recent deregulation wave pointed out the french companies weakness when confronted to hostile takeover bids. Though defensive tactics adoption among which some are inspired by american strategies must be achieved in the respect of legitimity and legality. Such a requirement should be satisfied for the defensive ploys based on protection of the capital - shareholders control and shares acquisitions - as well as for those based on protection of the "control" - make the takeover less valuable and "free" the control from the capital. This requirement is not always satisfied. Some loopholes in french regulation allow excesses in defenses and in agressions. Therefore contested takeovers rules are not completed

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Vu, Thi. "Les offres publiques transfrontières." Paris 2, 2005. http://www.theses.fr/2005PA020048.

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Les offres publiques transfrontières, devenues aujourd'hui un moyen très souvent employé pour la concentration des entreprises à l'échelle internationale, posent aux régulateurs nationaux un défi redoutable. Ces opérations peuvent affecter les marchés de divers pays, en sorte que chacune des autorités concernées par celles-ci pourrait appliquer sa réglementation. Or, cette dernière varie d'un ordre juridique à l'autre. Les conflits de compétence peuvent donc fréquemment survenir. Ceci étant, une offre publique transfrontière peut également susciter l'application d'autres règles, telles que celles régissant les opérations d'initiés, le contrôle des concentrations et le contrôle d'investissements étrangers. Dans ces conditions, l'application des réglementations nationales aux offres publiques transfrontières se heurte à des difficultés considérables et ne permet pas de régler tous les problèmes engendrés par pareilles opérations. Dans le souci de maintenir l'intégrité du marché et la protection des investisseurs dans un environnement qui ne bride pas l'innovation, la présente thèse propose une approche opérationnelle d'harmonisation des réglementations des offres publiques. Les États pourraient y parvenir en faisant converger les règles de marché, permettant ainsi de créer un " socle commun ", tout en laissant la lex societatis régir les questions relevant du droit des sociétés. Ultérieurement ou même parallèlement, l'adoption d'une loi modèle serait souhaitable en vue de prévoir une réglementation internationale des offres publiques à laquelle les États pourraient adhérer ou qu'ils pourraient utiliser comme source d'inspiration.

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Vega, R. "Fractionation and concentration of fish protein hydrolysates." Thesis, University of Reading, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378685.

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The extraction of nitrogenous compounds from cod (Cadus morhua) offal by enzymic hydrolysis with papain, the membrane separation of the peptides in the soluble fraction and their freeze and membrane concentration were investigated with the aim of obtaining a high yield of functional products. The following aspects were covered: kinetics of the hydrolysis and of the enzyme inactivation, separation of insoluble solids and yield of nitrogen under different operating conditions (water to fish offal ratio, temperature and particle size of the raw material). Three of the processing options -the hydrolyses, without and with added water, and the water extraction of the minced fish offal followed by hydrolysis of the residue- gave nitrogen yields of 51%, 62% and 69% of the total nitrogen in the fish offal, and required water: fish offal ratios of 0,1 and 1.86 respectively. The peptides in the hydrolysate supernatants were not amenable to membrane separation but those in the water extract supernatant could be split by pH precipitation and ultrafiltration. Eight functional properties of the potential products were evaluated. The hydrolysate supernatants lacked most of them except for high solubility but their low ash content and the particular molecular weight distribution of their peptides may be useful in special feeding diets. The pH precipitate and the concentrate from the ultrafiltration of the supernatant from the pH precipitation exhibited all the functional properties tested to some extent. The precipitate exhibited low solubility and high buffering capacity, high viscosity and good foaming properties. The concentrate had good solubility, gel strength and emulsifying properties.

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Parijs, Sergei. "Fairness opinions and liability : a legal and economic analysis of fairness opinions in the United States and the Netherlands /." Deventer : Kluwer, 2005. http://www.gbv.de/dms/spk/sbb/recht/toc/514850620.pdf.

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Kiraly, Francis. "Employment contracts with outside offers." Thesis, University of Essex, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.496273.

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Decker, Stephanie J. "Vermicomposting of cod (Gadus morhua) offal mixed with Sphagnum peat." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape3/PQDD_0029/MQ62381.pdf.

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Ramirez-Lopez, Lina Marcela. "Heat inactivation of thermo-resistant bacteria isolated from poultry offal." Connect to this title online, 2006. http://etd.lib.clemson.edu/documents/1171902361/.

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Books on the topic "Offals"

1

Bevan, Alun Wyn. Clawdd Offa: Offa's Dyke. Llandysul: Wasg Gomer, 2009.

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Meat Offals And Bloo The Meat. The 2000 World Market Forecasts for Imported Meat, Meat Offals and Blood Sausages. Icon Group International, 2000.

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Chilled And Frozen Edib The Fresh. The 2000 World Market Forecasts for Imported Fresh, Chilled and Frozen Edible Meat Offals. Icon Group International, 2000.

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Salted, Preserved The. 2000 World Market Forecasts for Imported Salted, Preserved, Dried and Smoked Meat and Edible Offals. Icon Group International, 2000.

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Meat, Meat Offals And Bloo The, and Blood Sausages Research Group. The 2000 World Forecasts of Meat, Meat Offals and Blood Sausages Export Supplies (World Trade Report). 2nd ed. Icon Group International, 2000.

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Group, Edible Offals Research. The 2000 World Forecasts of Salted, Preserved, Dried and Smoked Meat and Edible Offals Export Supplies. 2nd ed. Icon Group International, 2000.

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Edible The Prepared And Preserve. The 2000 World Market Forecasts for Imported Prepared and Preserved Meat, Edible Offals and Fish Extracts. Icon Group International, 2000.

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Chilled And Frozen Edib The Fresh and Frozen Edible Meat Offals Research Group. The 2000 World Forecasts of Fresh, Chilled and Frozen Edible Meat Offals Export Supplies (World Trade Report). 2nd ed. Icon Group International, 2000.

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The Fresh and Frozen Dead and Edible Pou. The 2000 World Market Forecasts for Imported Fresh and Frozen Dead and Edible Poultry Offals Except Liver. Icon Group International, 2000.

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Group, Edible Offals Research. The 2000 Import and Export Market for Salted, Preserved, Dried and Smoked Meat and Edible Offals in Netherlands. 2nd ed. Icon Group International, 2000.

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Book chapters on the topic "Offals"

1

Harris, Neil. "Offal." In Molecular Biological and Immunological Techniques and Applications for Food Chemists, 199–208. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470637685.ch10.

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Mantle, Fiona. "Offers." In Complementary Therapy, 24–25. London: Macmillan Education UK, 1993. http://dx.doi.org/10.1007/978-1-349-13407-6_4.

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McCuller, Patrick. "Offers." In How to Recruit and Hire Great Software Engineers, 195–203. Berkeley, CA: Apress, 2012. http://dx.doi.org/10.1007/978-1-4302-4918-4_9.

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Schwanebeck, Wieland. "Offill, Jenny." In Kindlers Literatur Lexikon (KLL), 1. Stuttgart: J.B. Metzler, 2020. http://dx.doi.org/10.1007/978-3-476-05728-0_12248-1.

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Cohen, Lloyd R. "Tender offers." In The New Palgrave Dictionary of Economics and the Law, 1980–83. London: Palgrave Macmillan UK, 2002. http://dx.doi.org/10.1007/978-1-349-74173-1_373.

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Ferney, Derrik. "Enquiries and Offers." In French Business Correspondence Course, 1–7. London: Macmillan Education UK, 1989. http://dx.doi.org/10.1007/978-1-349-10914-2_1.

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Hartley, Paul. "Enquiries and Offers." In German Business Correspondence Course, 1–7. London: Macmillan Education UK, 1989. http://dx.doi.org/10.1007/978-1-349-10916-6_1.

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Dubb, Sukhpreet Singh. "Offers and clearing." In Core Surgical Training Interviews, 185. First edition. | Boca Raton : CRC Press, 2020.: CRC Press, 2020. http://dx.doi.org/10.1201/9781003005490-5.

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Hadidi, Nabila, Yannis Dimopoulos, and Pavlos Moraitis. "Argumentative Alternating Offers." In Lecture Notes in Computer Science, 105–22. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-21940-5_7.

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Boysen, Guy A. "Job offers and negotiations." In Becoming a psychology professor: Your guide to landing the right academic job., 109–17. Washington: American Psychological Association, 2020. http://dx.doi.org/10.1037/0000152-009.

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Conference papers on the topic "Offals"

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Darmanin, Andrew E., Jack W. Morgan, and Stanley E. Hmiel. "Instrument Panel Offal and Substrate Recycling Process." In International Congress & Exposition. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 1993. http://dx.doi.org/10.4271/930035.

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Song Joo Lee, Yupeng Ren, F. Geiger, A. H. Chang, J. M. Press, and Li-Qun Zhang. "Offaxis neuromuscular training of knee injuries using an offaxis robotic elliptical trainer." In 2011 33rd Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE, 2011. http://dx.doi.org/10.1109/iembs.2011.6090386.

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Amaral, Telmo, Ilias Kyriazakis, Stephen J. McKenna, and Thomas Plotz. "Segmentation of organs in pig offal using auto-context." In 2016 IEEE 13th International Symposium on Biomedical Imaging (ISBI 2016). IEEE, 2016. http://dx.doi.org/10.1109/isbi.2016.7493511.

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Vasileva, V. T., N. A. Matveev, A. A. Efimova, and S. M. Timofeev. "The content of macronutrients in offal of domestic reindeer Yakutia." In ТЕНДЕНЦИИ РАЗВИТИЯ НАУКИ И ОБРАЗОВАНИЯ. НИЦ «Л-Журнал», 2018. http://dx.doi.org/10.18411/lj-10-2018-130.

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Egbers, Robert, and Peter Wiedeman. "Recycling Long Glass Fiber Reinforced Polypropylene Instrument Panel Trim Offal." In SAE World Congress & Exhibition. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2008. http://dx.doi.org/10.4271/2008-01-1340.

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Rohde, Ulrich L., and Ajay K. Poddar. "STPCR offers integrable alternatives of DRO." In 2008 IEEE MTT-S International Microwave Symposium Digest - MTT 2008. IEEE, 2008. http://dx.doi.org/10.1109/mwsym.2008.4633146.

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Peng Wang, Jianmei Xin, Jiandong He, Bin Wang, and Hongyu Luo. "Study on enzymatic hydrolysis to active peptides from Tuna fish offal." In 2011 International Conference on Remote Sensing, Environment and Transportation Engineering (RSETE). IEEE, 2011. http://dx.doi.org/10.1109/rsete.2011.5966008.

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Chifu, Viorica R., Ioan Salomie, Emil St Chifu, Balla Izabella, Cristina Bianca Pop, and Marcel Antal. "Cuckoo search algorithm for clustering food offers." In 2014 IEEE International Conference on Intelligent Computer Communication and Processing (ICCP). IEEE, 2014. http://dx.doi.org/10.1109/iccp.2014.6936974.

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Agrawal, Rakesh, and Samuel Ieong. "Aggregating web offers to determine product prices." In the 18th ACM SIGKDD international conference. New York, New York, USA: ACM Press, 2012. http://dx.doi.org/10.1145/2339530.2339602.

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Fehrmann, G. Z., E. J. Smith, Gunter Nolte, and G. B. Chitwood. "New Wireline Inspection System Offers Expanded Capabilities." In SPE Annual Technical Conference and Exhibition. Society of Petroleum Engineers, 1993. http://dx.doi.org/10.2118/26585-ms.

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Reports on the topic "Offals"

1

Slaathaug, E. J. Chloride removal from vitrification offgas. Office of Scientific and Technical Information (OSTI), June 1995. http://dx.doi.org/10.2172/95211.

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2

Nelson, C. W., and E. V. Morrey. Radioactive waste vitrification offgas analysis proposal. Office of Scientific and Technical Information (OSTI), November 1993. http://dx.doi.org/10.2172/10110922.

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3

Marra, J. PU IMMOBILIZATION - INDUCTION MELTING ND OFFGAS TESTING. US: SRS, November 2006. http://dx.doi.org/10.2172/899034.

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4

Felix, R. Alison, and James Hines. Who Offers Tax-Based Business Development Incentives? Cambridge, MA: National Bureau of Economic Research, September 2011. http://dx.doi.org/10.3386/w17466.

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5

Choi, AS. RPP-WTP LAW Melter Offgas Flammability Assessment. Office of Scientific and Technical Information (OSTI), March 2004. http://dx.doi.org/10.2172/821995.

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6

Boardman, Richard Doin, Kenneth Mitchel Lamb, Leon Anthony Matejka, and Joseph A. Nenni. NWCF Evaporator Tank System 2001 Offgas Emissions Inventory. Office of Scientific and Technical Information (OSTI), February 2002. http://dx.doi.org/10.2172/911412.

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7

Burns, D. B. CIF (Consolidated Incineration Facility) offgas components test facility. Office of Scientific and Technical Information (OSTI), November 1990. http://dx.doi.org/10.2172/6306159.

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8

Boardman, R. D., K. M. Lamb, L. A. Matejka, and J. A. Nenni. NWCF Evaporator Tank System 2001 Offgas Emissions Inventory. Office of Scientific and Technical Information (OSTI), February 2002. http://dx.doi.org/10.2172/794321.

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9

Kim, Woojin, and Michael Weisbach. Motivations for Public Equity Offers: An International Perspective. Cambridge, MA: National Bureau of Economic Research, November 2005. http://dx.doi.org/10.3386/w11797.

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10

Hayes, A. B., and J. A. Basford. Operator`s manual for the multistation offgas analysis system. Office of Scientific and Technical Information (OSTI), October 1994. http://dx.doi.org/10.2172/10191916.

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