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Relevant bibliographies by topics / (Official) National Food-Based Dietary Guidelines (FBDG)

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Academic literature on the topic '(Official) National Food-Based Dietary Guidelines (FBDG)'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "(Official) National Food-Based Dietary Guidelines (FBDG)"

1

Erve, I. van 't, C. B. M. Tulen, J. Laar A. D. E. van Jansen, et al. "Overview of Elements within National Food-Based Dietary Guidelines." European Journal of Nutrition & Food Safety 6, no. 4 (2017): 172–227. https://doi.org/10.9734/EJNFS/2016/32645.

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<strong>Background: </strong>Food-Based Dietary Guidelines (FBDG) serve as an approach to provide dietary and lifestyle information with the ultimate goal to contribute to public health. Recommendations for the development and implementation of FBDG are given by the EFSA and the WHO/FAO. An overview of the currently present FBDG and used elements in FBDG is lacking. <strong>Aim: </strong>The aims of this study were (1) to provide an overview of all official FBDG that are currently present for the general healthy population, and (2) to get insight in the elements and visual approaches used in t

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Graham, Elizabeth, Andrew L. Thorne-Lyman, Dave Love, et al. "Food-Based Dietary Guidelines Make Seafood a Priority, Sustainability an Afterthought." Current Developments in Nutrition 4, Supplement_2 (2020): 139. http://dx.doi.org/10.1093/cdn/nzaa042_004.

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Abstract Objectives National food-based dietary guidelines (FBDGs) are adapted by governments reflecting their nation's food system and specific nutrition context, with varied approaches by country. Seafood is commonly included as one of many items in a “meat” or “animal-source” food group. It is currently unclear whether FBDG recommendations for seafood are achievable for the food supply, equitable for people, or sustainable for the planet. We seek to (1) Review the specific recommendations of national FBDGs related to seafood intake, quantifying the amount of seafood recommended for adults (

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Brown, Kerry A., Lada Timotijevic, Julie Barnett, Richard Shepherd, Liisa Lähteenmäki, and Monique M. Raats. "A review of consumer awareness, understanding and use of food-based dietary guidelines." British Journal of Nutrition 106, no. 1 (2011): 15–26. http://dx.doi.org/10.1017/s0007114511000250.

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Food-based dietary guidelines (FBDG) have primarily been designed for the consumer to encourage healthy, habitual food choices, decrease chronic disease risk and improve public health. However, minimal research has been conducted to evaluate whether FBDG are utilised by the public. The present review used a framework of three concepts, awareness, understanding and use, to summarise consumer evidence related to national FBDG and food guides. Searches of nine electronic databases, reference lists and Internet grey literature elicited 939 articles. Predetermined exclusion criteria selected twenty

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Carrillo-Álvarez, Elena, Hilde Boeckx, Tess Penne, Imma Palma Linares, Berénice Storms, and Tim Goedemé. "A comparison of European countries FBDG in the light of their contribution to tackle diet-related health inequalities." European Journal of Public Health 30, no. 2 (2019): 346–53. http://dx.doi.org/10.1093/eurpub/ckz139.

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Abstract Background The purpose of this article is to report on a comparative analysis of the official food-based dietary guidelines (FBDG) that were applicable in 2015 in 25 EU Member States. We assess FBDG in relation to the main guidelines established by the FAO/WHO, the EURODIET project and the EFSA, with a particular focus on identifying strengths and limitations of current FBDG in Europe towards addressing diet-related health inequalities. Methods This is a review research, in which a mixed-methods sequenced procedure was utilized. In each EU country key informants, including sociologist

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Herforth, Anna, Mary Arimond, Cristina Álvarez-Sánchez, Jennifer Coates, Karin Christianson, and Ellen Muehlhoff. "A Global Review of Food-Based Dietary Guidelines." Advances in Nutrition 10, no. 4 (2019): 590–605. http://dx.doi.org/10.1093/advances/nmy130.

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ABSTRACT The objective of this review is to provide a concise, descriptive global review of current food-based dietary guidelines (FBDG), and to assess similarities and differences in key elements of a healthy diet articulated across countries. Information was sourced from the FBDG repository of the FAO, which catalogs FBDG for all countries where they are available, including a description of the food guide (the graphic representation of the dietary guidelines), a set of key messages, and downloadable documents provided by the countries. FBDG are currently available for 90 countries globally:

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Dan, Nicolae. "Food Based Dietary Guidelines and accompanying Visual Dietary Guidelines." Lifestyle Medicine Research & Reviews 1, no. 2 (2023): 51–62. http://dx.doi.org/10.37897/lmrr.2023.2.2.

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National Food Based Dietary Guidelines (FBDG, simply - dietary guidelines) are intended to establish a basis for public nutrition, food, health and agricultural policies and nutrition education programs to foster healthy eating habits and lifestyle. Generally, they advocate combination of food groups and dietary patterns to provide the required nutrients to promote overall health, prevent chronic diseases, and lessen the environmental burden of food production. Dietary guidelines are developed and/or influenced by interdisciplinary teams of experts, comprising representatives of agriculture, h

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Nguyen, Kim A., Anniza de Villiers, Jean M. Fourie, Lesley T. Bourne, and Michael K. Hendricks. "The feasibility of implementing food-based dietary guidelines in the South African primary-school curriculum." Public Health Nutrition 18, no. 1 (2013): 167–75. http://dx.doi.org/10.1017/s1368980013003194.

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AbstractObjectiveTo explore the perceptions of educators from the Western Cape Province about the feasibility of implementing South African food-based dietary guidelines (FBDG) in the national curriculum of primary schools.DesignCombined quantitative and qualitative methods. We report on the quantitative component.SettingTwelve public primary schools of different socio-economic status in three education districts of the Western Cape: Metro Central, Metro East and Cape Winelands.SubjectsEducators (n256) participated in the self-completed questionnaire survey.ResultsEducators assessed that FBDG

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8

Serra-Majem, Lluís. "Food availability and consumption at national, household and individual levels: implications for food-based dietary guidelines development." Public Health Nutrition 4, no. 2b (2001): 673–76. http://dx.doi.org/10.1079/phn2001152.

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AbstractThe three levels of dietary data national, household and individual, are analysed and compared, and their use and misuse in FBDG development and monitoring are discussed. Food Balance Sheets (FBS) estimate the national availability of foods, and are an appropriate tool to evaluate food policies; they tend to overestimate food consumption, particularly for those foods with higher waste. Household Budget Surveys (HBS) estimate the household availability of foods, and are useful to evaluate dietary family interventions. Individual Dietary Surveys (IDS) evaluate individual food and nutrien

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Fras, Zlatko, Borut Jug, Boštjan Jakše, et al. "Slovenia’s Food-Based Dietary Guidelines 2024: Eating for Health and the Planet." Foods 13, no. 19 (2024): 3026. http://dx.doi.org/10.3390/foods13193026.

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The dietary guidelines of Slovenia, ‘12 Steps to Healthy Eating’, were first published in 2000 and revised in 2011. The ‘Food Guide Pyramid’ was initially published in 2000 and subsequently revised in 2015. ‘The Healthy Plate’ was first introduced in 2007. In February 2023, the Slovenian Strategic Council for Nutrition proposed new Food-Based Dietary Guidelines (FBDGs) that integrate both health and environmental considerations. In September 2023, the creation of new FBDGs was included in the Action Plan for implementing the Resolution on the National Program on Nutrition and Physical Activity

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Tetens, Inge, Christopher A. Birt, Elizabeth Brink, et al. "Food-Based Dietary Guidelines – development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12–13 March 2018." British Journal of Nutrition 124, no. 12 (2020): 1338–44. http://dx.doi.org/10.1017/s0007114520002469.

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AbstractIdentifying a need for developing a conceptual framework for the future development of Food-Based Dietary Guidelines (FBDG) in Europe, The Federation of European Nutrition Sciences established a Task Force for this purpose. A workshop was held with the specific objective to discuss the various dimensions considered as particularly relevant. Existing frameworks for FBDG were discussed, and presentations from various countries illustrated not only several commonalities but also a high degree of heterogeneity in the guidelines from different countries. Environmental aspects were considere

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