Journal articles: 'Oil palm'

1

Gordon, M. H. "Palm oil." Food Chemistry 27, no. 3 (January 1988): 241–42. http://dx.doi.org/10.1016/0308-8146(88)90067-2.

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Gunstone, Frank D. "Palm oil." Lipid Technology 19, no. 4 (April 2007): 96. http://dx.doi.org/10.1002/lite.200600026.

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Gunstone, Frank D. "Palm Oil." Lipid Technology 22, no. 4 (April 2010): 96. http://dx.doi.org/10.1002/lite.201000014.

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Gunstone, Frank D. "Palm oil." Lipid Technology 23, no. 9 (September 2011): 216. http://dx.doi.org/10.1002/lite.201100135.

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Gunstone, Frank D. "Palm oil." Lipid Technology 24, no. 8 (August 2012): 192. http://dx.doi.org/10.1002/lite.201200213.

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Gunstone, Frank D. "Palm Oil." Lipid Technology 25, no. 9 (September 2013): 216. http://dx.doi.org/10.1002/lite.201300298.

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List, Gary. "Palm oil." Lipid Technology 27, no. 9 (September 2015): 216. http://dx.doi.org/10.1002/lite.201500046.

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List, Gary. "Palm oil." Lipid Technology 28, no. 8-9 (September 2016): 162. http://dx.doi.org/10.1002/lite.201600039.

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List, Gary. "Palm oil." Lipid Technology 29, no. 7-8 (August 2017): 83–84. http://dx.doi.org/10.1002/lite.201700023.

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Yap, Peck Hong, J. M. de Man, and L. de Man. "Polymorphism of palm oil and palm oil products." Journal of the American Oil Chemists' Society 66, no. 5 (May 1989): 693–97. http://dx.doi.org/10.1007/bf02669954.

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Southworth, A. "Palm oil and palm kernels." Journal of the American Oil Chemists' Society 62, no. 2 (February 1985): 250–54. http://dx.doi.org/10.1007/bf02541386.

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Traitler, H., and A. Dieffenbacher. "Palm oil and palm kernel oil in food products." Journal of the American Oil Chemists' Society 62, no. 2 (February 1985): 417–21. http://dx.doi.org/10.1007/bf02541414.

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Lumentut, Novalisa, Jelfina Alouw, and Budi Santosa. "The Role Several Types of Pollinator Insects in Pollination to Improve Fruit Setting in Oil Palm (Elaeis Guineensis) in the Province of Central Sulawesi and North Sulawesi." IOP Conference Series: Earth and Environmental Science 974, no. 1 (January 1, 2022): 012083. http://dx.doi.org/10.1088/1755-1315/974/1/012083.

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Abstract The several types of insects that are potential as pollinators in oil palm include Chelisoches morio (Dermaptera: Chelisochidae), Elaeidobius kamerunicus (Coleoptera: Curculionidae), and Thrips sp (Thysanoptera: Thripidae). The role of pollinator insects in oil palm plantations has been explored in oil palm plantations in the Provinces of Central Sulawesi and North Sulawesi. This study aims to study the types of insects that have the potential as pollinators in oil palms plants. The sampling method in the field was carried out by purposive sampling with the transec method at the location of oil palm plantations. Observation of pollinating insects was carried out on 120 oil palm trees (60 trees for observing male flowers and 60 trees for observing female flowers). The results showes that the type of insect very significantly affected the amount of pollen carried on its body. Individuals of C. morio can carry a higher amount of pollen 23%, E. kamerunicus 13.16%, ant and thrips 26.32%. This shows that the insect in the formation of quality and quantity of oil palma.

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Supena, Nanang, Luthfi Azis Mahmud Siregar, Rosmayati, Chairani Hanum, Rokhana Faizah, and Iman Yani Harahap. "An interesting phenomenon in oil palm: anatomical, morphophysiological, and biochemical observations from aerial roots on the trunk." IOP Conference Series: Earth and Environmental Science 1364, no. 1 (June 1, 2024): 012055. http://dx.doi.org/10.1088/1755-1315/1364/1/012055.

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Abstract Roots are plant organs that function for nutrient and water absorption and support plant upright. Oil palm has distinctive roots due to the growth of primer roots that grow in two directions, namely vertical and horizontal. The growth of oil palm roots is highly dependent on the source of energy accumulated at the base of the stem. The availability of assimilate will determine the rate of root formation. The results of observations in the field, there is a phenomenon of root growth on oil palm stems. In general, there are four root growth phenomena, namely aerial roots which are the roots of plants affected by Ganoderma disease, roots that grow in the middle of the stem, the base of the stem, and at the end of the stem of the oil palm plant. This phenomenon has not been studied comprehensively. Therefore, this study was conducted with the aim of identifying the anatomical, morphophysiological, and plant biochemical observations of normal and aerial roots in oil palm trunks. The results showed differences in anatomical, morphology, and biochemical between roots growing underground and aerial roots. There are anatomical differences between the actual and aerial roots, namely the number of meta xylem is 19 pieces with a larger size in the underground roots, while the aerial roots are only 15 with a smaller size. The similarities between the two roots are included in the scalariform group. Aerial roots have the same types of roots as normal, namely primary, secondary, and tertiary roots. Based on the biochemical analysis, Palm5 has 3 times higher than reducing sugar percentage on Palm7.

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May, Choo Yuen. "Palm Oil Carotenoids." Food and Nutrition Bulletin 15, no. 2 (June 1994): 1–8. http://dx.doi.org/10.1177/156482659401500212.

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Crude palm oil is the richest natural plant source of carotenoids in terms of retinol (provitamin A) equivalent. This article reports on » the carotenoids found in palm oil, its fractions, byproducts, and derivatives from the Elaeis guineensis and E. oleifera palms, including their hybrids and a back-cross, as well as the carotenoids of pressed palm fibres, second-pressed oil, palm leaves, and palm-derived alkyl esters; » two novel procedures for preparing highly concentrated sources of carotenoids (>80,000 ppm), by recovery by palm alkyl esters, and by retention and concentration in deacidified and deodorized red palm oil; » the carotenoid content and profiles of the above sources obtained by high-performance liquid chromatography; and » nutritional effects of palm oil carotenoids and their potential applications for health promotion and disease prevention.

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Nor Aini, I., C. H. Che Maimon, H. Hanirah, S. Zawiah, and Y. B. Che Man. "Trans -free vanaspati containing ternary blends of palm oil-palm stearin-palm olein and palm oil-palm stearin-palm kernel olein." Journal of the American Oil Chemists' Society 76, no. 5 (May 1999): 643–48. http://dx.doi.org/10.1007/s11746-999-0016-4.

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Gallegos, Danielle. "Palm Oil Tensions." New Formations 74, no. 74 (December 19, 2011): 18–32. http://dx.doi.org/10.3898/newf.74.01.2011.

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Cassiday, Laura. "Red palm oil." INFORM International News on Fats, Oils, and Related Materials 28, no. 2 (February 1, 2017): 6–10. http://dx.doi.org/10.21748/inform.02.2017.06.

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19

Yan, Lingxiao. "Indonesian palm oil." Nature Climate Change 11, no. 7 (July 2021): 559. http://dx.doi.org/10.1038/s41558-021-01096-5.

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Gibon, Véronique, Wim De Greyt, and Marc Kellens. "Palm oil refining." European Journal of Lipid Science and Technology 109, no. 4 (April 2007): 315–35. http://dx.doi.org/10.1002/ejlt.200600307.

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Kellens, Marc, Véronique Gibon, Marc Hendrix, and Wim De Greyt. "Palm oil fractionation." European Journal of Lipid Science and Technology 109, no. 4 (April 2007): 336–49. http://dx.doi.org/10.1002/ejlt.200600309.

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Ani, Farid Nasir, and uzaima Mohamad Nor. "Energy index for palm oil processing in oil palm mills." International Journal of Quality and Innovation 1, no. 2 (2010): 112. http://dx.doi.org/10.1504/ijqi.2010.034642.

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23

Tawary, Muhammad, Julius Pontoh, and Lydia Momuat. "Analsis Kandungan Klorofil pada Beberapa Jenis Tanaman Palma (Analysis of Chlorophyll Content in Several Types of Palm Plants)." JURNAL BIOS LOGOS 9, no. 1 (February 28, 2019): 44. http://dx.doi.org/10.35799/jbl.9.1.2019.23422.

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Analsis Kandungan Klorofil pada Beberapa Jenis Tanaman Palma(Analysis of Chlorophyll Content in Several Types of Palm Plants) Muhammad Tawary1)*, Julius Pontoh1), Lydia Momuat1)1)Jurusan Kimia, FMIPA Universitas Sam Ratulangi, Manado 95115*Email korespondensi: rachmad.tawary@gmail.com Diterima 15 Februari 2019, diterima untuk dipublikasi 28 Februari 2019 Abstrak Tanaman palma banyak dibudidayakan sebagai tanaman pertanian. Ada beberapa jenis tanaman palma seperti kelapa, kelapa sawit, dan aren. Penelitian ini bertujuan untuk mengembangkan metode analisis klorofil pada daun dan menentukan posisi anak daun yang memiliki kandungan klorofil tertinggi. Analisis kandungan klorofil dilakukan dengan metode ektraksi pelarut yang absorbansinya dibaca pada spektrofotometer UV-Vis. Kandungan klorofil a dalam daun bervariasi pada ketiga jenis tanaman palma, yaitu pada daun kelapa berkisar antara 586.56 sampai 835.75 µmol/m2, daun kelapa sawit 674.47 µmol/m2 sampai 982.98 µmol/m2, dan pada daun aren 1300.82 µmol/m2 sampai 1449.65 µmol/m2. Klorofil b pada daun kelapa berkisar antara 160.79 µmol/m2 sampai 237.86 µmol/m2, daun kelapa sawit 191.36 µmol/m2 sampai 315.63 µmol/m2, dan daun aren 423.29 sampai 543.19 µmol/m2. Kandungan klorofil a pada setiap posisi anak daun ketiga jenis tanaman palma memiliki nilai yang hampir sama sedangkan kandungan klorofil b pada setiap posisi anak daun pada ketiga jenis tanaman palma memiliki nilai yang sedikit berbeda. Kandungan klorofil a dan b pada setiap bagian anak daun aren memiliki nilai yang hampir sama begitupun dengan kelapa dan kelapa sawit. Kandungan klorofil a pada posisi kanan dan kiri daun aren memiliki nilai yang sedikit berbeda sedangkan pada kelapa dan kelapa sawit memiliki nilai yang hampir sama. Kandungan klorofil b pada ketiga jenis tanaman palma tidak memiliki perbedaan.Kata kunci: Palma, klorofil, absorbansi, spektrofometer Abstract Many palma plants are cultivated as agricultural crops. Several types of palm plants, for example coconut, oil palm, and sugar palm. This research was conducted to develop a method of chlorophyll analysis on leaves and determine the position of leaves children who have the highest chlorophyll content. Analysis of chlorophyll content was carried out by a solvent extraction method in which the absorbance was read in a UV-Vis spectrophotometer. TheThe content of chlorophyll contained in coconut leaves varies, namely containing chlorophyll content contained in coconuts varies, which contains 586.56 µmol/m2 to 835.75 μmol / m2, in oil palm leaves 674.47 µmol/m2 to 982.98 μmol / m2, and in palm leaves 1300.82 to 1449.65 μmol / m2. Whereas for chlorophyll b found in coconut leaves varies around 160.79 µmol/m2 to 237.86 µmol / m2, on palm oil leaves 191.36 µmol/m2 to 315.63 µmol / m2, and on palm leaves 423.29 µmol/m2 to 543.19 µmol / m2. The content of chlorophyll a at each position of leaflets on leaves of various types of palma plants has almost the same value while the content of chlorophyll b at each position of leaflets on the leaves of various types of palma plants has slightly different values. The content of chlorophyll a and b in each part of palm leaves has almost the same value as well as coconut and oil palm. Chlorophyll a content in the right and left position of palm leaves has slightly different values while coconut and oil palm have almost the same value. Chlorophyll b content in all three types of palma plants has no difference.Keywords: Palma, chlorophyll, absorbance, spectrophotometer

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Sundoro, Hary S., and Grace Putlia. "The cooking palm oil price determinants after palm oil-free labeling." Jurnal Ekonomi dan Bisnis 24, no. 1 (March 26, 2021): 83–98. http://dx.doi.org/10.24914/jeb.v24i1.3609.

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This study aims to predict the effect of CPO (crude palm oil) prices or government policies such as BI 7days and CPO export taxes on palm cooking palm oil prices in Indonesia during the Palm Oil-Free labeling period. To address this research issue, this study uses the VECM method by implementing the Impulse Response Function (IRF) and variance decomposition approaches to analyze the research data. Further, the research period starts from January 2017 to April 2020. The study results show that CPO prices affect palm cooking palm oil prices positively. On the contrary, the government policies such as BI 7days and CPO export taxes negatively affect cooking palm oil prices during the Palm Oil-Free labeling period. Further, this study also informs that of all the determinant variables, CPO prices have the greatest response to the fluctuations in cooking palm oil prices. Thus, this study suggests the government to constrain raw material or CPO prices to reduce palm cooking palm oil prices in the domestic market.

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Charoenrit, Pacharapon P., Chalermpon Jatuporn, Sombat Pantavisid, Vasu Suvanvihok, and Paisan Rueangrit. "Testing for price transmission in Thailand’s oil palm and palm oil markets: an empirical study using time series analysis." International Journal of Agricultural Extension 9, no. 3 (December 30, 2021): 451–59. http://dx.doi.org/10.33687/ijae.009.03.3656.

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This study aims to analyze the price transmission within the supply chains of Thailand’s oil palm and palm oil markets. The study employs time-series data from January 2012 to December 2019, which comprises 96 monthly price samples, using econometric analysis, namely, the ADF unit root, Granger causality, co-integration, and error correction model. The empirical results show that (1) there are four causal relationships from crude palm oil price running to palm fruit price, the wholesale price of bottle-refined palm oil, and the retail price of bottle-refined palm oil, and from the wholesale price of bottle refined palm oil running to the wholesale price of gallon refined palm oil. The results further reveal that (2) the palm fruit price has the highest price transmission efficiency, followed by the wholesale price of bottle-refined palm oil, the retail price of bottle-refined palm oil and the wholesale price of gallon refined palm oil. The findings conclude that the crude palm oil price influences the pricing in Thailand’s oil palm and palm oil markets.

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Aljuboori, Ahmad H. Rajab. "OIL PALM BIOMASS RESIDUE IN MALAYSIA : AVAILABILITY AND SUSTAINABILITY." International Journal of Biomass and Renewables 2, no. 1 (June 13, 2013): 13. http://dx.doi.org/10.61762/ijbrvol2iss1art13850.

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Oil palm plantations cover over 5 million hectares of land in Malaysia. This large area of plantations generates massive amount of oil palm biomass residue. Plantations and mill plants are the main sites of biomass residue generation. Oil palm biomass residue is classified into six types as oil palm frond (OPF), oil palm trunk (OPT), empty fruit bunch (EFB), mesocarp fibre, palm kernel shell (PKS) and palm oil mill effluent (POME). This report presents the generation rates and amounts of each type of biomass residue during the period of 2008 to 2012. Keywords: Oil Palm Biomass; Oil Palm Frond (OPF); Oil Palm Trunk (OPT); Empty Fruit Bunch (EFB); Mesocarp Fibre; Palm Kernel Shell (PKS); Palm Oil Mill Effluent (POME)

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Junaedi, Junaedi. "INDONESIA IS THE BIGGEST GRANT OF OIL PALM CRUDE PALM OIL (CPO) IN THE WORLD BUT FACING THE PROBLEM OF OIL SCARCITY SURPRISE COOKING OIL PRICES." International Journal of Social Science 2, no. 4 (December 3, 2022): 1779–90. http://dx.doi.org/10.53625/ijss.v2i4.4137.

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Indonesia is a granary for palm oil, so being the largest producer of crude palm oil (CPO) in the world, it is still faced with the problem of oil scarcity, so that cooking oil prices spike. Indonesia Is A Palm Oil Barn, So Being The Largest Producer Of Crude Palm Oil (CPO) In The World Still Faced With The Problem Of Oil Scarcity Surge In Cooking Oil Prices, The purpose of this study is expected to be able to study and analyze Indonesia is a Palm Oil Barn, so that it becomes the Largest Producer of Crude Palm Oil (CPO) The world is still faced with the problem of oil scarcity, cooking oil prices spike. Data analysis was carried out using an analysis based on Indonesia as a Palm Oil Barn, so that it becomes the Largest Producer of Crude Palm Oil (CPO) in the World Still Faced with the Problem of Oil Scarcity, Cooking Oil Price spikes. Being the Largest Producer of Crude Palm Oil (CPO) in the World Still Faced with the Problem of Oil Scarcity, Spike in Cooking Oil Prices. As for the benefits of this research Academically, this research is useful related to Indonesia is a Palm Oil Barn, so that it becomes the Largest Producer of Crude Palm Oil (CPO) in the World Still Faced with the Problem of Oil Scarcity, Surge in Cooking Oil Prices, while Theoretically, this research can enrich the repertoire of literature in In the study, Indonesia is a palm oil barn, so that it becomes the largest producer of Crude Palm Oil (CPO) in the world. It is still faced with the problem of oil scarcity. Cooking oil prices spike.

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Nofiar, Andri. "PEMBUATAN SISTEM INFORMASI PERON SAWIT BERBABSIS MOBILE." JAMI: Jurnal Ahli Muda Indonesia 3, no. 2 (December 29, 2022): 89–99. http://dx.doi.org/10.46510/jami.v3i2.112.

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The process of selling palm fruit is still manual, only relying on the interaction media between the palm oil platform owner and oil palm farmers directly, while the farmers who will sell must come to the palm oil platform, for price information is still known manually only when the sale of palm oil is carried out and data processing unorganized palm oil sales. The solution to this problem is to build a mobile-based palm oil platform information system using the android studio framework with the java language. The purpose of this system is to avoid price monopoly by oil palm platform owners and to offer an information system as a solution for open communication information between oil palm farmers and oil palm platform owners. Furthermore, increasing the competitiveness of open and healthy businesses among palm oil platforms. The expected result is a palm oil platform information system to assist oil palm sales activities in providing information to oil palm farmers and this system can be accessed at any time using the internet network.

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Bakoumé, Claude. "Sustainability of African Oil Palm Agriculture in a Changing Climatic Environment." Food Science and Nutrition Technology 3, no. 5 (September 28, 2018): 1–12. http://dx.doi.org/10.23880/fsnt-16000164.

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Non-governmental organizations often claim that those countries growing oil palm are responsible for deforestation, biodiversity loss, and climate change. Nevertheless, demand for palm oil has kept on growing in Africa and worldwide due to the ever-growing populations and to the high demand for palm oil numerous food and non-food uses. In 2018, African demands for oils and fats are estimated at 30.64 million tonnes. Assuming that 50% of the continent’s demands were to be satisfied with palm oil, mature oil palm areas would have to be 7.547 million hectares at the current palm oil yield of 2.03 t/ha. Growing demand for palm oil will result in expansion of oil palm plantation in new forest areas. In Africa, further challenges facing oil palm agriculture are poor yields of oil palm resulting from (i) limited technical knowhow on the establishment and management of plantations, (ii) a marked dry season of 2-5 months per year, and (iii) unambitious oil palm development programmes. Fortunately, oil palm ranked first in oil production per unit area with a high theoretical oil yield potential (18 t/ha). High-yield oil palm agriculture could be harnessed to meet the growing demand for food without destroying more natural habitat. In 2016, 609 000 ha would have been enough for the 9 recorded African oil palm-growing countries to produce their 2.434 million tonnes of palm oil production at 4 t/ha against 1.198 million hectares effectively harvested with an average yield of 2.031 t/ha. High-yield on-farm activities are recommended, from the site selection to the harvest of ripe fresh fruit bunch to (i) ensure economic and environmental sustainability of oil palm fields, (ii) consolidate the African oil palm sector, and (iii) prepare its shift to an African oil palm industry, an ambitious vision on which sustainability of the palm oil business depends.

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Jumliadi, Jumliadi, M. Arif Musthofa, and Nurjali Nurjali. "Analysis of the Welfare Level of Palm Farmers at Sungai Sayang Village." Zabags International Journal Of Economy 2, no. 1 (February 11, 2024): 66–76. http://dx.doi.org/10.61233/zijec.v2i1.81.

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The aim of the research is to analyze and determine the influence of the level of welfare of oil palm farmers in Sungai Sayang Village, Sadu District, and to find out what obstacles are often faced in improving the welfare of oil palm farmers in Sungai Sayang Village, Sadu District. In this research the author used a qualitative approach with descriptive analysis methods. The level of welfare of oil palm farmers also depends on the farmer's income, especially the income obtained from oil palm plantations, so the higher the farmer's income from oil palm, the level of welfare of oil palm farmers will also increase. And also the obstacles faced by oil palm farmers in Sungai Sayang Village are the unstable selling price of palm oil FFB, and also inadequate road conditions making it difficult to transport the community's palm oil FFB products. The results of this research are that the level of welfare of oil palm farmers also depends on the farmer's income, especially the income obtained from oil palm plantations, so the higher the farmer's income from oil palm, the level of welfare of oil palm farmers will also increase. The obstacles faced by oil palm farmers in Sungai Sayang Village are the unstable selling price of palm oil FFB, and also inadequate road conditions making it difficult to transport the community's palm oil FFB products

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Anis Ria Susanti. "THE IMPACT OF INDONESIA’S PALM OIL INDUSTRY ON ECONOMIC AND ENVIRONMENTAL PERFORMANCE." Jemasi: Jurnal Ekonomi Manajemen dan Akuntansi 18, no. 1 (July 3, 2022): 64–79. http://dx.doi.org/10.35449/jemasi.v18i1.515.

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Indonesia is number one palm oil producer worldwide. Oil palm development is important for Indonesia’s economy. However, it has some issues regarding economic and environmental performance should be considered. This paper examines the relation of economic and environmental sides of oil palm development in Indonesia. It revealed the relation of gross regional domestic product (GRDP), unemployment rate, environmental quality index and oil palm plantation and oil palm production. This study utilises panel data regression analysis using time dimension 2007 to 2017 in Indonesia. This paper uses two independent variables, oil palm plantation and oil palm production. It has three dependent variables as follows: gross regional domestic product (GRDP) per capita, unemployment rate and environmental quality index. Furthermore, it seems that oil palm plantation has insignificant correlation to gross regional domestic product (GRDP) per capita. However, oil palm production has negatively correlated to gross regional domestic product (GRDP) per capita. Additionally, both oil palm plantation and oil palm production have negative relationship with unemployment rate. It means that for every increasing of oil palm plantation and oil palm production will decrease unemployment rate. The results for the relation between oil palm plantation and oil palm production with environmental quality index is quiet similar. There is no significant relation between those variables.

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Go, You-How, and Wee-Yeap Lau. "Palm oil spot-futures relation: Evidence from unrefined and refined products." Agricultural Economics (Zemědělská ekonomika) 65, No. 3 (March 19, 2019): 133–42. http://dx.doi.org/10.17221/31/2018-agricecon.

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This study examines the palm oil spot-futures relation in terms of mean and volatility spillovers from 2010 to 2018. Based on the cross-correlation function of standardised residuals and its squared residuals, our results show: first, crude palm oil (CPO) futures returns Granger cause refined palm oil, palm stearin and palm olein spot returns. Second, refined palm kernel oil spot returns Granger cause crude palm kernel oil futures returns in mean and variance. Third, CPO spot and refined palm olein futures returns are independent; and fourth, there is volatility spillover from CPO futures market to refined palm oil spot market within longer time. These findings suggest that refiners can use CPO futures returns instead of crude palm kernel oil futures returns for predicting the future spot return of refined palm oil products. To lock in purchasing price of unrefined palm oil products, the producers can rely on the spot volatility to decide the optimal number of crude palm kernel oil futures contracts.

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Napitupulu, Tia Sofiani, Djaimi B. Akce, Almasdi Syahza, Brilliant Asmit, and Syaiful Hadi. "MODEL PENAWARAN DAN PERMINTAAN MINYAK KELAPA SAWIT INDONESIA DI PASAR INTERNASIONAL." DINAMIKA PERTANIAN 35, no. 3 (January 30, 2020): 119–28. http://dx.doi.org/10.25299/dp.2019.vol35(3).4575.

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ABSTRACT Indonesia is the leading producer of palm oil in the world. In 2016 Indonesia and Malaysia produced 81% of the world's palm oil. This study aims to analyze the response of the supply and demand for Indonesian palm oil in the world market. This study used time-series data from 1980-2016. The model built is an econometric model, simultaneous equations. To answer the research objectives, the data were analyzed using the Two Stages Least Square (2SLS) method. The main finding of this study is that in the short term, there are no responsive variables. In the long term, the variable that is responsive to the supply of Indonesian palm oil is the lag area of Indonesian palm oil. In the Malaysian palm oil supply equation, the response variable is the lag area of Malaysian palm oil. In terms of domestic demand for Indonesian palm oil, there are no responsive variables both in the short and long term. In the equation of demand for Malaysian palm oil, the responsive variables are the price of Malaysian palm oil and the price of Malaysian coconut oil. In the international demand for palm oil, the responsive variables are the increase in world palm oil prices, world palm oil prices, 2-year lag in world palm oil prices, and GDP per capita Pakistan. In terms of price, the responsive variable affecting the price of Indonesian palm oil is the world price of palm oil.

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Saleerut, Sriwena, Chalermpon Jatuporn, Vasu Suvanvihok, and Apinya Wanaset. "Price Adjustment of Oil Palm and Palm Oil in Thailand to the World Price of the Palm Oil Market." Asian Journal of Agriculture and Rural Development 10, no. 2 (September 4, 2020): 690–97. http://dx.doi.org/10.18488/journal.ajard.2020.102.690.697.

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The objectives of this study are to analyze: (1) the effects from the change of palm oil price in the world market to the prices of oil palm and palm oil in Thailand, and (2) the adjustment of oil palm and palm oil prices in Thailand to the change of the price of palm oil in the world market using monthly time series from January 2008 to September 2019. The statistics consist of the stationary test using the ADF unit root, the long-run equilibrium test using the cointegration, and the short-run adjustment to the equilibrium using the error correction model, respectively. The empirical findings show that farm-gate price is the most affected by the change of palm oil price in the world market, followed by wholesale, export, and retail prices, respectively. In line with the adjustment of the prices of oil palm and palm oil in Thailand to the change in the world palm oil price, it is found that farm-gate price has adjusted in the short-term to return the equilibrium with the highest speed at 27.883%, followed by wholesale price 22.710%, exporting price 18.792%, and retail price 15.658%, respectively.

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Banjarnahor, Lelita Rosanna, Siti Rahmah, Marini Damanik, and Moondra Zubir. "Synthesis of Fe and Zn Organic Fertilizer From Palm Oil Waste." Indonesian Journal of Chemical Science and Technology (IJCST) 3, no. 2 (August 13, 2020): 57. http://dx.doi.org/10.24114/ijcst.v3i2.19528.

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Indonesia has been placed as the world's first producer of crude palm oil and crude palm oil. In producing crude palm oil (CPO) and palm kernel oil (PKO), the palm oil industry relies heavily on processing fresh fruit bunches (FFB) at palm oil mills (POM) and is traded internationally. However, this process also produces solid organic waste [ i.e. empty bunches (EFB)], which reach up to 25 %% of FFB. The analysis shows that the application of empty bunches as organic fertilizer has not been able to increase the amount of nutrients in palm oil leaves and increase palm oil production. Application of palm oil mill effluent which is able to increase the amount of nutrients in palm oil, especially nitrogen and phosphate, and a positive impact to increase the production of oil palm plantations, especially on productivity (tons / ha).

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Wulandari, Ayu, and Muhammad Ansori Nasution. "Perbandingan Roundtable On Sustainable Palm Oil (RSPO), Indonesian Sustainable Palm Oil (ISPO), dan Malaysian Sustainable Palm Oil (MSPO)." Jurnal Penelitian Kelapa Sawit 29, no. 1 (April 20, 2021): 35–48. http://dx.doi.org/10.22302/iopri.jur.jpks.v29i1.129.

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Industri minyak sawit merupakan industri yang berperan dalam sektor perekonomian suatu negara. Industri kelapa sawit membutuhkan standar sertifikasi dalam memperkuat sistem industri dan langkah untuk tetap berkelanjutan. Sistem industri yang diperkuat berdasarkan ekonomis, hukum, sosial, dan ramah lingkungan. Penerapan standar sertifikasi kelapa sawit yang berkelanjutan antara lain Roundtable on Sustainable Palm Oil (RSPO), Indonesian Sustainable Palm Oil (ISPO) dan Malaysian sustainable Palm Oil (MSPO). Penelitian ini bertujuan untuk membandingkan tiga standar sertifikasi dan mengetahui standar sertifikasi yang paling komprehensif. Metode penelitian ini menggunakan metode kualitatif yang bersifat deskriftif dan dianalisa secara komprehensif dari setiap indikator. Hasil penelitian ini menunjukkan bahwa total penilaian RSPO, ISPO dan MSPO masing-masing sebesar 77 poin, 56 poin dan 62 poin, sehingga dapat disimpulkan RSPO memiliki tingkat kedetailan dan persyaratan yang lebih komprehensif dibandingkan ISPO dan MSPO berdasarkan aspek sistem sertifikasi, sistem rantai pasok, perlindungan sosial dan lingkungan, perlakuan petani kecil/plasma, lahan gambut dan pembebasan tanah.

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Awogbemi, Omojola, Emmanuel I. Onuh, and Clement A. Komolafe. "Thermal Degradation and Spectroscopic study of Neat Palm Oil, Waste Palm Oil, and Waste Palm Oil Methyl Ester." IOP Conference Series: Earth and Environmental Science 331 (October 16, 2019): 012032. http://dx.doi.org/10.1088/1755-1315/331/1/012032.

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Ulfah, Maria, Adi Riswanto, and Ngatirah Ngatirah. "KARAKTERISTIK MINYAK CAMPURAN RED PALM OIL DENGAN PALM KERNEL OLEIN (Characteristics of Oil Blends from Red Palm Oil and Palm Kernel Olein)." Jurnal Agritech 36, no. 02 (October 11, 2016): 145. http://dx.doi.org/10.22146/agritech.12858.

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Characteristics of oil blends has been produced from red palm oil (RPO) and palm kernel olein (PKOo) with seven ratios with a total of 100, namely A (0:100), B (25:75), C (40:60), D (50:50), E (60:40), F (75:25) and G (100:0) v/v investigated with randomized complete block design. The result showed that different of ratio levels RPO and PKOo have some effects on peroxide value, saponification value, melting point, cloud point and β-carotene content from RPO-PKOo oil blends, but has not effect on free fatty acid content. Higher level of PKOo content on formulas oil blends were decreased of saponification value and melting point, but was increased of cloud point. The best of RPOPKOo oil blends has been obtained at ratio 50:50 (v/v), with 459.52 ppm β-carotene, 1.35 meq/kg peroxide value, 0.09 % free fatty acid, 202.60 saponification value, 24.15 oC melting point and 7.15 oC cloud point. Fatty acids composition were 1.24 % capric acid, 29.00 % lauric acid, 10.09 % miristic acid, 23.10 % palmitic acid, 5.84 linoleic acid, 27.30 % oleic acid and 3.43 % stearic acid.Keywords: Red palm oil, palm kernel olein, oil blends, chemical and physical propertiesABSTRAKSifat-sifat minyak campuran yang dihasilkan dari red palm oil (RPO) dan palm kernel olein (PKOo) dengan tujuh tingkat rasio yang totalnya 100, yaitu A (0:100), B (25:75), C (40:60), D (50:50), E (60:40), F (75:25) dan G (100:0) (v/v) dikaji menggunakan rancangan acak lengkap kelompok. Hasil penelitian menunjukkan bahwa rasio RPO:PKOo mempengaruhi angka peroksida, angka penyabunan, melting point, cloud point dan kadar β-karoten dari minyak campuran RPO-PKOo yang dihasilkan, namun tidak mempengaruhi kadar asam lemak bebas. Peningkatan jumlah PKOo yang ditambahkan dalam minyak campuran RPO-PKOo, akan menurunkan angka penyabunan dan melting point, namun akan menaikkan cloud point. Produk minyak campuran RPO-PKOo terbaik diperoleh pada rasio 50:50 (v/v), dengan kadar β-karoten 459,52 ppm, angka peroksida 1,35 meq/kg, asam lemak bebas 0,09 %, angka penyabunan 202,60, melting point 24,15 oC dan cloud point 7,15 oC, serta komposisi asam lemak (kaprat 1,24 %, laurat 29,00 %, miristat 10,09 %, palmitat 23,10 %, linoleat 5,84 %, oleat 27,30 % dan stearat 3,43 %).Kata kunci: Red palm oil, palm kernel olein, minyak campuran, sifat kimia, sifat fisika

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Prasad Sati, Vishwambhar. "ECONOMIC VIABILITY AND PROSPECTS OF OIL PALM CULTIVATION IN MIZORAM, INDIA." Tropical Agrobiodiversity 4, no. 2 (June 26, 2023): 62–67. http://dx.doi.org/10.26480/trab.02.2023.62.67.

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The oil palm plantation first started in 2005 in Mizoram. Now, the cultivation of oil palm is practiced in the seven districts of Mizoram out of a total of eight districts. The agro-climatic conditions are suitable for growing oil palm in Mizoram. However, the output from its cultivation is not so high. This paper examines the economic viability and prospects of oil palm plantations in Mizoram. Data from two sources – primary and secondary were collected mainly on Oil palm potential areas, changes in the area under oil palm from 2011 to 2021, the status of oil palm cultivation, and farmers with oil palm fresh fruit bunches harvest – production and income. A case study of eight villages in the Mamit and Kolasib districts was carried out and 173 households (12.4% of the total households) were surveyed. A comparison of income earned from cereal crops and oil palm cultivation was carried out. It was noticed that income earned from oil palm was higher than cultivating cereals. Oil palm cultivation obtains potential areas. The arable land under oil palm cultivation is 3.17%, which is substantial. The highest area under oil palm plantations is in three districts – Kolasib, Mamit, and Aizawl. The Champhai district does not practice it. The other districts have scattered oil palm plantations. During 2011 and 2021, the area under oil palm cultivation increased by 24,714 ha. Meanwhile, oil palm growers are facing problems in terms of market facilities. Adequate market facilities can be provided to the oil palm growers. Further, its cultivation can be carried out on degraded land and jhum plots to minimize its negative environmental impact.

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Umayah, Difa, Eko Priyo Purnomo, Mochammad Iqbal Fadhlurrohman, Aqil Teguh Fathani, and Lubna Salsabila. "The Implementation of Indonesian Sustainable Palm Oil (ISPO) Policy in Managing Oil Palm Plantation in Indonesia." IOP Conference Series: Earth and Environmental Science 943, no. 1 (December 1, 2021): 012022. http://dx.doi.org/10.1088/1755-1315/943/1/012022.

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Abstract The purpose of this research is to look at the governance of sustainable oil palm plantation development in Jambi Province through an analysis of the role of the Jambi Provincial Government’s policies in realizing sustainable oil palm plantation management. The study used a qualitative approach to explain current findings on the sustainable development of oil palm plantations in Jambi province. The data in this study used an analysis of Jambi Province policy documents related to the oil palm plantation sector’s growth and development. This study’s results indicate the Jambi Province local government’s commitment to realizing environmentally friendly oil palm plantations. These results can be seen from the legal, licensing, and limitation aspects by applying the 7 ISPO principles, namely the application of oil palm development permits, application of technical guidelines for oil palm cultivation and management, environmental management and monitoring of oil palm plantations, responsibility for oil palm plantation workers palm oil, responsibility for the social community of oil palm plantations, empowerment of community economic activities and increase the sustainable business of palm oil plantations.

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Febrianton, Adi. "Perancangan Mesin Perontok Tandan Buah Kelapa Sawit Yang Restan." Jurnal Teknik Industri Terintegrasi 6, no. 4 (October 29, 2023): 1251–59. http://dx.doi.org/10.31004/jutin.v6i4.20188.

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Threshing is the post-harvest handling stage after the harvesting process. Threshing is an integral part of the palm post-harvest handling process. The harvested oil palms are threshed to separate the fruit from the bunches. The threshing process is carried out so that small oil palm fruits or oil palm fruit bunches weighing below 5 kg can be accepted at the palm oil mill. Generally, the weight of fresh fruit bunches (FFB) under 5 kilograms is not sold, so before being taken to the palm oil mill, it must be threshed first so that the palm oil becomes brondolan or grains of palm oil that can be accepted by the palm oil mill. In this final project, the author designed a small oil palm fruit threshing machine from the bunches aimed at increasing the profits of farmers or oil palm entrepreneurs, because small oil palm fruits can be accepted at palm oil mills. In this design, the driving engine uses a fuel motor motor with a power of 7 HP.

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Astuti, Niluh Sari, Makmur, Ikawati Karim, Nurlaela, Muhammad Arafat Abdullah, and Dahniar. "Contribution of oil palm (Elaeis guineensis J.) plantations to farmers' income in West Sulawesi." Anjoro: International Journal of Agriculture and Business 1, no. 2 (December 30, 2020): 45–51. http://dx.doi.org/10.31605/anjoro.v1i2.892.

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Oil palm is an industrial plantation that is useful as a producer of cooking oil, industrial oil, and fuel. This research was conducted in West Sulawesi, Indonesia on June to September 2020. The purpose of this study was to determine oil palm, to calculate contribution of non-oil palm and non-farming household and contribution of oil palm plantations to farmers' income. Sampling for respondent in this study was carried by simple random sampling to the oil palm farmers in the study location. This study conducted at one of oil palm location center in Central Mamuju Regency, West Sulawesi by using questionnaires. The first results showed that oil palm is very profitable with an average income of IDR 30,666,620 per hectare per year. The second, source of household income for farmers is obtained from oil palm farming, non-oil palm farming and non-farming activities with an average total household income of the oil palm farmers of IDR 46,363,655 per year. The third, the contribution of oil palm plantations to farmers' income is moderate around 66 percent as a medium category.

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Rambe, Khoiru Rizqy, and Nunung Kusnadi. "PERMINTAAN DAN PENAWARAN MINYAK GORENG SAWIT INDONESIA." Forum Agribisnis 8, no. 1 (July 19, 2018): 61–80. http://dx.doi.org/10.29244/fagb.8.1.61-80.

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In the last 15 years, Indonesia palm-cooking oil price tend to increase significantly. The increase of palm-cooking oil price was driven by either its demand or supply. This study aimed to determine factors affecting of demand, supply, and Indonesia palm-cooking oil price. This research used time series data from 1990 to 2014. Simultaneous equation model was performed to analyse demand and supply of palm-cooking oil. The result indicated that income and population significantly influenced demand for palm-cooking oil. These implied that palm-cooking oil is categorized as normal good and staple food in Indonesia. While the price of palm-cooking oil, palm oil production, and real price of CPO Domestic significantly influenced supply of palm-cooking oil. Indonesia palm-cooking oil price was not significantly affected by its demand and supply.

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Fevriera, Sotya, and Fhrista Safara Devi. "Analisis Produksi Kelapa Sawit Indonesia." Transformatif 12, no. 1 (May 29, 2023): 1. http://dx.doi.org/10.58300/transformatif.v12i1.435.

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As the biggest producer in the world, trend of Indonesia palm oil production keeps increasing. Therefore, palm oil industry is favorite in Indonesia’s plantation sector and agriculture export. Besides having contribution on Indonesia GDP, palm oil industry also absorbs many labors. The objective of this research is to study the effects of micro and macro economics variables on the total palm oil production, crude palm oil and kernel palm oil. Using time series data 1986-2020 and non linear multiple regression model estimated using ordinary least square method, this research found that area, palm oil export and exchange rate has a positive significant effect, inflation rate and interest rate has a negative significant effect whereas palm oil import has no significant effect on the production of total palm ol, crude palm oil and kernel palm oil. Hence, besides maintaining the stability of exchange rate, inflation rate and the interest rate fluctuation, the government have to put some efforts to develop researches to increase the productivity of palm oil area.

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Apeh, Apex A., and Christian C. Opata. "The oil palm wine economy of rural farmers in Nigeria: evidence from Enugu Ezike, south-eastern Nigeria." Rural History 30, no. 02 (September 12, 2019): 111–28. http://dx.doi.org/10.1017/s0956793319000062.

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AbstractThe study considers the economics of the oil palm (Elaeis guinensis) to rural farmers in a rural community in south-eastern Nigeria. It compares the economic benefits of all products of the oil palm industry – palm oil, palm kernel, timber, palm wine and brooms. It posits that the most important product of the oil palm to the Enugu Ezike farmer is oil palm wine. This contrasts with the view that holds palm oil and palm kernel as the chief products of the oil palm. In a study conducted in Enugu Ezike, findings reveal that annual revenue from palm wine surpasses the six-yearly income from palm oil, palm kernel and brooms together. The study employs an eclectic framework of data collection, involving oral interviews, focus group discussions, participant observation, and the use of secondary sources. The oil palm is by every standard the most economically important tree crop and proceeds from it have positively influenced the socio-economic life of the rural communities, and as a result it has improved their living conditions.

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Ooi, Ling-Hoak, and H. Heriansyah. "Palm Pulverisation in Sustainable Oil Palm Replanting." Plant Production Science 8, no. 3 (January 2005): 345–48. http://dx.doi.org/10.1626/pps.8.345.

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Siregar, Muhammad Taufik, Zulham Effendi, Budi Mulyara, and Fadli Akbar Lubis. "ANALISA PERSENTASE KEHILANGAN MINYAK SAWIT PADA AMPAS PRESS DI PTPN VI UNIT USAHA SOLOK SELATAN." Jurnal Agro Fabrica 5, no. 1 (June 30, 2023): 14–21. http://dx.doi.org/10.47199/jaf.v5i1.153.

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Oil palm processing is one of the factors that determine the success of an oil palm plantation business. The Palm Oil Mill (PKS) in the context of the palm oil industry in Indonesia is understood as the unit of extraction of Crude Palm Oil (CPO) and palm kernel from the Fresh Fruit Bunches (FFB) of oil palm. The Palm Oil Mill (PKS) is the most upstream processing unit in the palm oil processing industry and is a critical point in the economic life cycle of palm fruit in particular and the palm oil industry in general. The purpose of this study was to find out how much percentage of palm oil loss was contained in the dregs of the press and to find out the optimal conditions for the screw press. The high or low percentage of oil loss in the process that occurs is influenced by several factors, namely the condition of the working pressure on the screw press and the capacity of the diluent water. The average percentage of loss of palm oil in the pressing process obtained from the data is June 5.07% with the norm of losses of pressed waste oil of 0.64%, the average of July is 4.92% with the norm of losses of pressed oil of 0, 64%, and an average of 4.98% in August with a normal loss of 0.64% of pressurized oil losses.

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Abubakar, Ahmed, and Mohd Yusoff Ishak. "An Overview of the Role of Smallholders in Oil Palm Production Systems in Changing Climate." Nature Environment and Pollution Technology 21, no. 5(Suppl) (December 29, 2022): 2055–71. http://dx.doi.org/10.46488/nept.2022.v21i05.004.

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Oil palm production contributes tremendously to the economies of tropical countries, a location where cultivation takes place. The cultivation of oil palm is usually dominated by smallholders and produces about 40% of global palm oil demand. Therefore, in this study, we aim to investigate the role of smallholder oil palm growers in ensuring palm oil production in a changing climate. This study was based on a conventional literature review. Relevant articles were retrieved using search terms such as “climate change” or “oil palm” or “climate change and oil palm” OR “oil palm smallholders” OR “oil palm growers”. The documents were selected by (i) examining the title of the document, (ii) the abstract (iii) and the content of the document sequentially. Only documents that meet the inclusion criteria were selected for the review. The results of this study demonstrated that global climatic changes have a greater negative effect on oil palm production in the tropics. Rising temperatures result in water stress to the palms, as does variability in rainfall, which reduces productivity, declining floral abortion, increase in pests and diseases infestation, and yield loss. Oil palm smallholder growers contribute immensely to global food security. Smallholders are estimated to manage approximately 40% of the global oil palm planted area, producing 40% of the global palm oil demand. In Africa, smallholders produced more than 60% of palm oil demand, 33% in Papua New Guinea, and 40% in Malaysia. In Latin America, where 87% of oil palm growers are smallholders, they produce over 60% of the demand for palm oil. Oil palm production creates jobs and poverty alleviation, provides the most efficient oil, provides vitamins for body-building, and provides nutritious and healthy food. This study recommends long-term and short-term policies on climate change and oil palm, improved regional academic leadership, with a focus on collaboration with scientists in consumer countries, improved institutional research, and collaboration in research between producer and major consumer countries.

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HABI MAT DIAN, NOOR LIDA. "PALM OIL AND PALM KERNEL OIL: VERSATILE INGREDIENTS FOR FOOD APPLICATIONS." Journal of Oil Palm Research 29, no. 4 (January 2, 2018): 487–511. http://dx.doi.org/10.21894/jopr.2017.00014.

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Anozie, Ambrose N., and Joselin M. Dzobo. "Kinetics of the Hydrolysis of Palm Oil and Palm Kernel Oil." Industrial & Engineering Chemistry Research 45, no. 5 (March 2006): 1604–12. http://dx.doi.org/10.1021/ie0508076.

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Journal articles on the topic 'Oil palm'

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