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Journal articles on the topic 'Oil processing'

Author: Grafiati

Published: 28 May 2022

Last updated: 31 May 2022

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1

Muratova, A. K., I. A. Kyrgyzalina, B. R. Nussupbekov, A. Zh Satybaldin, and Z. K. Aitpaeva. "Innovative method of processing oil products." Bulletin of the Karaganda University. "Physics Series" 88, no. 4 (December 30, 2017): 53–58. http://dx.doi.org/10.31489/2017phys4/53-58.

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2

Mullakaev, M. S., G. B. Wexler, and R. M. Mullakaev. "Mobile sonochemical complex оf oil sludge processing." SOCAR Proceedings, no. 3 (September 30, 2019): 88–96. http://dx.doi.org/10.5510/ogp20190300402.

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3

Pysh’yev, Serhiy, Olexander Lazorko, and Michael Bratychak. "Oxidative Processing of Light Oil Fractions. A Review." Chemistry & Chemical Technology 3, no. 1 (March 15, 2009): 77–81. http://dx.doi.org/10.23939/chcht03.01.077.

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The review and analysis of oxidation processes necessary for quality improvement of oil fractions boiling to 623 K have been carried out. Different oxidative technologies for crude oil processing have been examined. Their advantages and disadvantages have been shown.

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4

Dung, Nguyen V., Arona J. Feltenstein, and Regano G. Benito. "Processing oil shales with heavy oil recycle." Fuel 71, no. 12 (December 1992): 1505–10. http://dx.doi.org/10.1016/0016-2361(92)90226-e.

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5

Livshits, Michael, and Alexander Sizikov. "Primary oil processing optimization." MATEC Web of Conferences 92 (December 21, 2016): 01022. http://dx.doi.org/10.1051/matecconf/20179201022.

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6

Huang, W. "Processing Lunpola Crude Oil." Petroleum Science and Technology 26, no. 13 (August 22, 2008): 1610–17. http://dx.doi.org/10.1080/10916460701287631.

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7

Timms, R. E. "Processing of Palm Kernel Oil." Fette, Seifen, Anstrichmittel 88, no. 8 (1986): 294–300. http://dx.doi.org/10.1002/lipi.19860880805.

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8

Dudkin, D. V., M. G. Kul’kov, E. N. Shestakova, A. A. Yakubenok, and A. A. Novikov. "Mechanochemical processing of oil residues." Chemistry and Technology of Fuels and Oils 48, no. 4 (September 2012): 302–7. http://dx.doi.org/10.1007/s10553-012-0372-x.

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9

Sato, Susumu. "Quality control in oil processing." Journal of the American Oil Chemists' Society 62, no. 2 (February 1985): 309–10. http://dx.doi.org/10.1007/bf02541396.

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10

Evdoshenko, Yu V. "Xinjiang oil and the "Dushantsi" oil processing plant. Oil production and processing in northwest China in 1938–1943." Neftyanoe khozyaystvo - Oil Industry 2 (2020): 108–12. http://dx.doi.org/10.24887/0028-2448-2020-2-108-112.

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11

Gozek, Kiymet, Ulku Yucel, Murat Ilim, Perihan Aysal, and Aydin S. Tuncbilek. "14C-dimethoate residues in olive oil during oil processing." Journal of Environmental Science and Health, Part B 34, no. 3 (May 1999): 413–29. http://dx.doi.org/10.1080/03601239909373206.

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12

Jia, Feng, Jinshui Wang, Yu Chen, Xia Zhang, Qi Wang, Di Chen, and Changfu Zhang. "Effect of oil contents on gluten network during the extrusion processing." Czech Journal of Food Sciences 37, No. 4 (August 23, 2019): 226–31. http://dx.doi.org/10.17221/31/2018-cjfs.

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To investigate a comparative evaluation of the gluten polymerization properties at different oil contents during the extrusion processing, the electrophoretic profiles of the gluten, free sulfhydryl (SH) compounds, the secondary structure of gluten, glutenin macropolymer contents and gluten network were measured. Five gluten samples were formulated by adding different oil contents. The low molecular weight contents of gluten decreased as well as the high molecular weight contents increased during the extrusion processing. The free SH of gluten at 8 or 10% oil content drops significantly to a minimum. The β-sheets contents of gluten have significantly difference between the treatments and control, except for 15 and 20% oil content treatments. Confocal laser scanning microscopy of mixed glutens correlated to the degree of oil contents with the gluten in the bi-continuous gluten network.

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13

Hadia Shoaib, Hadia Shoaib, Sarfaraz Ahmed Mahesar Sarfaraz Ahmed Mahesar, Saeeduddin Saeeduddin, Parisa Jafarian Parisa Jafarian, Razieh Niazmand Razieh Niazmand, and and Syed Tufail Hussain Sherazi and Syed Tufail Hussain Sherazi. "Quality Evaluation of Canola Oils and Deodorizer Distillate during Industrial Processing." Journal of the chemical society of pakistan 41, no. 6 (2019): 983. http://dx.doi.org/10.52568/000818/jcsp/41.06.2019.

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Aim of present study was to evaluate quality of three collected sets of canola oil containing crude oil, neutralized oil, bleached oil, deodorized oil and canola oil deodorizer distillate (DD) form three different edible oil processing industries. Physiochemical properties such as moisture, color, free fatty acid (FFA), acid value (AV), peroxide value (PV), p-Anisidine value (AV), total oxidative (totox) value, saponification value (SV), iodine value (IV), unsaponifiable matter and soap content were evaluated. The results of the present study indicated that each stage of processing has different impact on the determined quality parameters. Overall processing was well controlled and final product i.e. refined, bleached and deodorized (RBD) canola oil was found to be fit for human consumption. Only soap contents should be further controlled during neutralization process to avoid extra processing time and losses in the bleaching process. High FFA contents in DD samples indicated that it could be used as a potential and cheap source for biodiesel production.

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14

Denney, Dennis. "Offshore Processing Options for Oil Platforms." Journal of Petroleum Technology 56, no. 12 (December 1, 2004): 45–59. http://dx.doi.org/10.2118/1204-0045-jpt.

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15

Shram, V. G., O. N. Petrov, A. N. Sokolnikov, P. E. Ivanov, and D. V. Agrovichenko. "A TECHNOLOGY FOR OIL SLUDGE PROCESSING." PROCEEDINGS OF UNIVERSITIES APPLIED CHEMISTRY AND BIOTECHNOLOGY 8, no. 3 (2018): 121–25. http://dx.doi.org/10.21285/2227-2925-2018-8-3-121-125.

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16

Baghaturia, Nugzar, Luiza Kajaia, and Neli Gilauri. "Study of Rose Oil processing waste." Works of Georgian Technical University, no. 4(514) (December 17, 2019): 27–33. http://dx.doi.org/10.36073/1512-0996-2019-4-27-33.

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17

Dijkstra, Albert J. "Editorial: Edible oil processing,quo vadis." European Journal of Lipid Science and Technology 106, no. 2 (February 2004): 77–78. http://dx.doi.org/10.1002/ejlt.200490011.

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18

Dijkstra, Albert J. "Recent developments in edible oil processing." European Journal of Lipid Science and Technology 111, no. 9 (September 2009): 857–64. http://dx.doi.org/10.1002/ejlt.200900124.

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19

Arora, Sarita, S. Manjula, A. G. Gopala Krishna, and R. Subramanian. "Membrane processing of crude palm oil." Desalination 191, no. 1-3 (May 2006): 454–66. http://dx.doi.org/10.1016/j.desal.2005.04.129.

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20

Abramov, O. V., V. O. Abramov, S. K. Myasnikov, and M. S. Mullakaev. "Oil sand processing by ultrasonic technique." Chemical and Petroleum Engineering 44, no. 1-2 (January 2008): 102–7. http://dx.doi.org/10.1007/s10556-008-9002-1.

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21

Ivanova, Nina O., Zhenghe Xu, Qingxia Liu, and Jacob H. Masliyah. "Surface forces in unconventional oil processing." Current Opinion in Colloid & Interface Science 27 (February 2017): 63–73. http://dx.doi.org/10.1016/j.cocis.2016.09.013.

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22

Lansdown, A. R. "Lubricant base oil and wax processing." Tribology International 28, no. 8 (December 1995): 574–75. http://dx.doi.org/10.1016/0301-679x(95)90001-9.

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23

Golombok, Michael, and Erik Ineke. "Oil mobilisation by subcritical water processing." Journal of Petroleum Exploration and Production Technology 3, no. 4 (July 11, 2013): 255–63. http://dx.doi.org/10.1007/s13202-013-0066-x.

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24

Rustamov, M. I., N. M. Indyukov, I. I. Sidorchuk, and A. V. Varina. "Comprehensive processing of catalytic gas oil." Chemistry and Technology of Fuels and Oils 27, no. 8 (August 1991): 415–17. http://dx.doi.org/10.1007/bf00725457.

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25

Al-Saffar, Hadi. "Conceptual accounting for crude oil processing in oil-producing countries." OPEC Review 9, no. 1 (March 1985): 79–91. http://dx.doi.org/10.1111/j.1468-0076.1985.tb00292.x.

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26

Ani, Farid Nasir, and uzaima Mohamad Nor. "Energy index for palm oil processing in oil palm mills." International Journal of Quality and Innovation 1, no. 2 (2010): 112. http://dx.doi.org/10.1504/ijqi.2010.034642.

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27

Stubington, J. F., G. D. Sergeant, D. Barrett, P. T. D. H. Do, and K. A. Raval. "Processing of shale oil for potential lubricating oil base stocks." Fuel Processing Technology 37, no. 3 (March 1994): 295–305. http://dx.doi.org/10.1016/0378-3820(94)90022-1.

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28

Tisserat, Brent, Rogers Harry O’kuru, Steven C. Cermak, Roque L. Evangelista, and Kenneth M. Doll. "Potential uses for cuphea oil processing byproducts and processed oils." Industrial Crops and Products 35, no. 1 (January 2012): 111–20. http://dx.doi.org/10.1016/j.indcrop.2011.06.019.

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29

Таранцев, K. Tarantsev, Коростелева, and A. Korosteleva. "Oil Waste Processing by Using of Electrodispersion." Safety in Technosphere 1, no. 5 (October 25, 2012): 60–63. http://dx.doi.org/10.12737/112.

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Methods of oil waste neutralization and processing are considered. It is shown that oil waste burning is the most extended of these methods now. However devices based on electro-hydrodynamic dispersion method of working are most effective for creation of fuel emulsions. The technological scheme of fuel emulsion creation in black oil boiler conditions, allowing resolve a problem of effective neutralization of the water polluted by oil products is offered.

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30

OH, K., P. TIWARI, and M. DEO. "EVALUATION OF VARIOUS SHALE PROCESSING OPTIONS." Oil Shale 27, no. 3 (2010): 229. http://dx.doi.org/10.3176/oil.2010.3.04.

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31

Elakrimi, Alhadi A., and Abdurazag A. Shebli. "Investigation of the Processing of Libyan Crude Oil Residues into Carbon Fibres." International Journal of Chemical Engineering and Applications 9, no. 4 (August 2018): 147–58. http://dx.doi.org/10.18178/ijcea.2018.9.4.716.

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32

Kulkarni, Chandrashekhar V. "Ultrasonic processing of butter oil (ghee) into oil-in-water emulsions." Journal of Food Processing and Preservation 41, no. 5 (December 1, 2016): e13170. http://dx.doi.org/10.1111/jfpp.13170.

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33

Liu, Qing Wang, Yong An Wang, and Zhen Zhong Fan. "Special Crude Oil Processing Research and Application of XinMu Oil Field." Advanced Materials Research 602-604 (December 2012): 1095–98. http://dx.doi.org/10.4028/www.scientific.net/amr.602-604.1095.

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The main problem dehydration system of XinMu Oil Field at present is high dehydration temperatures,high the amount of demulsifier, increase output moisture content year by year and more and more frequent fluctuations.Through the reform to establish a dehydration subsystems,and composite demulsifier alone to deal with special oil to eliminate the influence of special crude oil to dehydration system.Filter out Daqing produced 169＃ demulsifier 150mg·L-1, when add oxalic acid 200mg·L-1 and fungicide 100mg·L-1 the demulsifier of good dehydration effect.After processing crude oil water content of less than 5%,sewage oil content of less than 20mg·L-1, which has solved the dehydration problems of troubled XinMu for many years.

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34

Bo, Cao, and S. N. Chelintsev. "Influence of Microwave Processing of Heavy Stock Oil on Oil Fluidity." Chemistry and Technology of Fuels and Oils 55, no. 6 (January 2020): 712–19. http://dx.doi.org/10.1007/s10553-020-01086-x.

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35

Baka, La Rianda, La Ode Alwi, Dhian Herdhiansyah, Samsul Alam Fyka, and Waode Siti Anima Hisein. "Analysis of Constraints and Opportunities for the Development of Smallholder Coconut Oil Processing Industry in Micro Enterprises Konawe Islands Regency." JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian 5, no. 6 (December 31, 2020): 237. http://dx.doi.org/10.37149/jia.v5i6.14229.

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It is based on the fact that small-scale coconut oil processing in micro-scale businesses is facing serious threats and competition with palm oil produced by large and medium-sized entrepreneurs, resulting in a downturn in business as well as weakening the motivation of coconut farmers to process coconut production into coconut oil. As a result, coconut farmers in their daily lives actually buy palm oil processed by large and medium entrepreneurs, while their businesses are getting worse. In line with this, through this research, an analysis of the obstacles and opportunities for the development of the people's coconut oil processing industry was carried out. The purpose of this study was to analyze the barriers to developing the people's coconut oil processing industry on a micro-scale business and to analyze the opportunities for developing the people's coconut oil processing industry on a micro-scale business. The research method is through a Focus Group Discussion (FGD) to identify obstacles and opportunities for developing the coconut oil processing industry, followed by Analysis Hierarchy Process (AHP) to determine priority problems and priority opportunities that should be carried out by multi-stakeholders for the development of the coconut oil processing industry. The results showed that the priority obstacles to the development of the coconut oil processing industry in micro-scale businesses in Konawe Islands Regency were product marketing problems, financial capital, and business funding problems, production equipment problems, skilled labor issues, raw material problems, micro-business protection policy issues, business organization, and management problems, as well as problems in the use of information technology and innovation. The priority of opportunities for the development of the micro-scale coconut oil processing industry in Konawe Kepualauan Regency is the presence of economic value by-products of coconut oil processing, namely shell charcoal, nata de coco, and coconut coir, there is a tendency for people to consume more coconut oil than consume coconut oil. Palm oil, the existence of a government program to encourage the coconut processing industry, and the nutritional value that is unique to coconut oil. Organizational and business management problems, as well as problems in the use of information technology and innovation. The priority of opportunities for the development of the micro-scale coconut oil processing industry in Konawe Kepualauan Regency is the presence of economic value by-products of coconut oil processing, namely shell charcoal, nata de coco, and coconut coir, there is a tendency for people to consume more coconut oil than consume coconut oil. Palm oil, the existence of a government program to encourage the coconut processing industry and the nutritional value that is unique to coconut oil. Organizational and business management problems, as well as problems in the use of information technology and innovation. The priority of opportunities for the development of the micro-scale coconut oil processing industry in Konawe Kepualauan Regency is the presence of economic value by-products of coconut oil processing, namely shell charcoal, nata de coco, and coconut coir, there is a tendency for people to consume more coconut oil than consume coconut oil. Palm oil, the existence of a government program to encourage the coconut processing industry and the nutritional value that is unique to coconut oil.

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36

Ongarbayev, Yerdos, Yerbol Tileuberdi, Berik Tuleutaev, Zulkhair Mansurov, Fail R. Sultanov, and Frank Behrendt. "Extraction and Thermal Processing of Beke Oil Sands." Advanced Materials Research 1025-1026 (September 2014): 60–63. http://dx.doi.org/10.4028/www.scientific.net/amr.1025-1026.60.

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In the paper separation methods of organic part from oil sands were investigated at experimantally. For the determination of organic part (liquid fraction) of oil sands the extraction methods was used in Soxhlet apparatus by solvent. Thermal processing was carried out with a monotonic heating of oil sands from room temperature to 560 0C. As showing results, organic part of Beke oil sands studied by extraction method were 12.0 wt.%. Thermal processing results showed, that the organic part of Beke oil sands were 9.6 wt.%. Physical and mechanical characteristics of liquid fraction are established by standard methods.

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37

Zahid Hussain Laghari, Zahid Hussain Laghari, Sarfaraz Ahmed Mahesar Sarfaraz Ahmed Mahesar, Hamide Filiz Ayyildiz Hamide Filiz Ayyildiz, Huseyin Kara Mustafa Topkafa Huseyin Kara Mustafa Topkafa, and Syed Tufail Hussain Sherazi and Abdul Hameed Kori Syed Tufail Hussain Sherazi and Abdul Hameed Kori. "Influence of Industrial Processing on Physiochemical Characteristics of Soybean Oil and Deodorizer Distillates." Journal of the chemical society of pakistan 43, no. 2 (2021): 201. http://dx.doi.org/10.52568/000567/jcsp/43.02.2021.

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The present study aimed to evaluate the impact of industrial processing (neutralization/degumming, bleaching, and deodorization) on physicochemical characteristics of soybean oil and soybean oil deodorizer distillate (SBO-DD) collected from two different industries. The substantial impact of processing was observed on all physicochemical parameters except the iodine value (IV) and saponification value (SV). Gas chromatography-flame ionization detector (GC-FID) and Gas chromatography-mass spectrometry (GC-MS) analytical techniques were used for the quantification of individual fatty acids, sterols, and 3-monochloropropane diol (3-MCPD) ester. Among the fatty acids, palmitic and linoleic acids were present at higher concentrations in all processing stages. Among sterols, β-sitosterol was found to be higher (25.65 and#181;g/g) in crude soybean oil and reduced to 16.44 and#181;g/g after processing till the final deodorization stage. 3-MCPD ester was developed during the neutralization/degumming process and further increased during bleaching and deodorization up to 315 and#181;g/kg, respectively. SBO-DD was found to be a rich source of total and individual sterols as compared to crude or processed soybean oil. High free fatty acid (FFA) level in deodorizer distillate indicated that SBO-DD is a potential source of biodiesel production.

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38

Zahid Hussain Laghari, Zahid Hussain Laghari, Sarfaraz Ahmed Mahesar Sarfaraz Ahmed Mahesar, Hamide Filiz Ayyildiz Hamide Filiz Ayyildiz, Huseyin Kara Mustafa Topkafa Huseyin Kara Mustafa Topkafa, and Syed Tufail Hussain Sherazi and Abdul Hameed Kori Syed Tufail Hussain Sherazi and Abdul Hameed Kori. "Influence of Industrial Processing on Physiochemical Characteristics of Soybean Oil and Deodorizer Distillates." Journal of the chemical society of pakistan 43, no. 2 (2021): 201. http://dx.doi.org/10.52568/000567.

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The present study aimed to evaluate the impact of industrial processing (neutralization/degumming, bleaching, and deodorization) on physicochemical characteristics of soybean oil and soybean oil deodorizer distillate (SBO-DD) collected from two different industries. The substantial impact of processing was observed on all physicochemical parameters except the iodine value (IV) and saponification value (SV). Gas chromatography-flame ionization detector (GC-FID) and Gas chromatography-mass spectrometry (GC-MS) analytical techniques were used for the quantification of individual fatty acids, sterols, and 3-monochloropropane diol (3-MCPD) ester. Among the fatty acids, palmitic and linoleic acids were present at higher concentrations in all processing stages. Among sterols, β-sitosterol was found to be higher (25.65 and#181;g/g) in crude soybean oil and reduced to 16.44 and#181;g/g after processing till the final deodorization stage. 3-MCPD ester was developed during the neutralization/degumming process and further increased during bleaching and deodorization up to 315 and#181;g/kg, respectively. SBO-DD was found to be a rich source of total and individual sterols as compared to crude or processed soybean oil. High free fatty acid (FFA) level in deodorizer distillate indicated that SBO-DD is a potential source of biodiesel production.

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39

Zhichkin, K. A., L. N. Zhichkina, V. V. Matveeva, E. S. Vlasova, A. Sh Suleymanova, and N. L. Fomenko. "Oil cluster: production, transportation and processing (regional experience)." IOP Conference Series: Earth and Environmental Science 990, no. 1 (February 1, 2022): 012046. http://dx.doi.org/10.1088/1755-1315/990/1/012046.

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Abstract The article examines the role of the oil cluster in the economy of the Samara region. Due to him in 2018-2019. formed about 19% of the gross added value of the region. It unites production, transportation, and oil refining, forming the regional budget, providing employment for the population. The work purpose is to study the oil industry state in the Samara region and determine the features of its development. Within the framework of this study, it is planned to solve the following tasks: - study of statistical data on the Samara region oil cluster state; - identification of patterns and dependencies of its development; -identification of the strengths and weaknesses of the Samara region as an oil-producing territory. The volume of oil production reached 16 million tons of oil per year, and there is a tendency towards its increase. At the same time, the cost of production and electricity consumption are increasing, which indicates the improvement of production technology, the formation of a modern infrastructure of the industry. The problem of inappropriate use of agricultural land under the facilities of the oil sector is emerging. Most of this land is located in the eastern part of the region. In the future damage should reach almost 2.0 billion rubles in year.

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40

Onu, Samson Ejike, Kenneth C. Ekwe, and Gideon Chinedu Onuekwusi. "Comparative Analysis of the Level of Engagement in Palm Oil Processing Among Rural Households in Southeast Nigeria." Journal of Agricultural Extension 25, no. 3 (August 6, 2021): 26–35. http://dx.doi.org/10.4314/jae.v25i3.3.

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The study provided empirical evidence of rural household’s engagement in processing of oil palm produce in South east Nigeria. The study specifically identified the methods of processing oil palm produce, ascertained the level of household’s engagement in oil palm processing, identified the constraints to oil palm processing in the study area. Multi-stage random sampling procedure in selecting 540 respondents. Data for the study were collected with the use of structured questionnaire and analyzed with the use of both descriptive (frequency, percentage and mean) and inferential statistics (ANOVA model). The results showed that 58.1% of the respondents used semi-modern/mechanized in processing of oil palm produce. There was high level of engagement in the processing of oil palm produce (pooled grand mean = 3.67). The result revealed that lack of modern processing equipment (86.5%), instability of government policy (80.0%) and high cost of labour (76.7%) were the major constraints to engagement in oil palm processing. There was a statistically significant difference in the level of engagement of rural households in processing of oil palm produce across the states in South East Nigeria at 5% level of probability. The study concluded that most of the processors used a combination of both traditional and modern method in the processing of their oil palm produce and were highly engaged in the processing of oil palm produce as a profitable livelihood activity. The study therefore recommended that State and Federal Government should gear up efforts in providing basic infrastructure such as electricity and good, motorable roads in the study area so that the efficiency of processing of oil palm products can be guaranteed.

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41

TSUMURAYA, YUJI. "Integrated data processing system for oil exploration." Journal of the Japanese Association for Petroleum Technology 53, no. 1 (1988): 73–82. http://dx.doi.org/10.3720/japt.53.73.

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42

Strizhakova, Yu A., and T. V. Usova. "Environmental problems of oil shale processing industry." Solid Fuel Chemistry 41, no. 3 (June 2007): 174–78. http://dx.doi.org/10.3103/s0361521907030093.

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43

Abasova Inara Afrail. "PROCESSING OF OIL WELL PRESSURE RECOVERY CURVES." Science Review, no. 1(18) (January 31, 2019): 18–20. http://dx.doi.org/10.31435/rsglobal_sr/31012019/6336.

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In the article the development of a mathematical model describing the PRC is studied on the base of pressure recovery curve method.Detailed processing of the pressure recovery curve made it possible to determine the deterioration of reservoir permeability in many wells. Here two methods are considered - stationary (steady conditions of selection) and non- stationary.The article proves that the use of these methods allows to develop a mathematical model to increase the determination of this task.On the base of numerical simulation, the following facts had impact on the results of the pressure recovery curve: well shutdown time, taking into account the initial transition section, taking into account curve change section before well shutdown.The study of variable factors impact on the results is carried out by interval estimation.The mathematical model describing the pressure recovery curve is local and changes its structures. This model can be used in industry conditions.

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44

Boskou, Dimitrios, and Maria Lisa Clodoveo. "Olive Oil: Processing Characterization, and Health Benefits." Foods 9, no. 11 (November 6, 2020): 1612. http://dx.doi.org/10.3390/foods9111612.

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The Mediterranean diet is now well known worldwide and recognized as a nutrition reference model by the World Health Organization. Virgin olive oil, prepared from healthy and intact fruits of the olive tree only by mechanical means, is a basic ingredient, a real pillar of this diet. Its positive role in health has now been a topic of universal concern. The virtues of natural olive oil, and especially of extra virgin olive oil, are related to the quality of the fruits, the employment of advanced technologies, and the availability of sophisticated analytical techniques that are used to control the origin of the fruits and guarantee the grade of the final product. With the aim of enriching the recent multidisciplinary scientific information that orbits around this healthy lipid source, a new special issue of Foods journal has been published.

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45

Hidiyatullin, A. S., I. Yu Gareeva, N. A. Rudnev, and A. Yu Abyzgildin. "PINCH ANALYSIS SCHEME OF PRIMARY OIL PROCESSING." Oil and Gas Business, no. 3 (June 2016): 183–97. http://dx.doi.org/10.17122/ogbus-2016-3-183-197.

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Wenkai, Li, Chi-Wai Hui, Ben Hua, and Zhongxuan Tong. "Scheduling Crude Oil Unloading, Storage, and Processing." Industrial & Engineering Chemistry Research 41, no. 26 (December 2002): 6723–34. http://dx.doi.org/10.1021/ie020130b.

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HAGGIN, JOSEPH. "Project targets advances in oil shale processing." Chemical & Engineering News 66, no. 4 (January 25, 1988): 19. http://dx.doi.org/10.1021/cen-v066n004.p019.

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Baghaturia, Nugzar, Luiza Kajaia, and Neli Iluridze. "Processing Technology of Rose Oil production waste." Works of Georgian Technical University, no. 4(514) (December 17, 2019): 34–42. http://dx.doi.org/10.36073/1512-0996-2019-4-34-42.

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Joseph, Shaji, Sreekumar P.A., Jose M. Kenny, Debora Puglia, Sabu Thomas, and Kuruvilla Joseph. "Oil palm microcomposites: Processing and mechanical behavior." Polymer Engineering & Science 50, no. 9 (August 16, 2010): 1853–63. http://dx.doi.org/10.1002/pen.21699.

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Петровский, Эдуард, Eduard Petrovskiy, Евгений Соловьёв, Evgeniy Solov'ev, Олег Коленчуков, and Oleg Kolenchukov. "MODERN TECHNOLOGIES OF PROCESSING OF OIL SLUDGE." Bulletin of Belgorod State Technological University named after. V. G. Shukhov 3, no. 4 (March 31, 2018): 1–9. http://dx.doi.org/10.12737/article_5ac24a32b29f22.54931659.

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