Relevant bibliographies by topics / Oil quality, Oil content

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Oil quality, Oil content'

Author: Grafiati
Published: 4 June 2021
Last updated: 10 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Oil quality, Oil content.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Oil quality, Oil content"

1

Kahriman, Fatih, Fatma Aktaş, Umut Songur, Mehmet Şerment, and Cem Ömer Egesel. "Screening Turkish maize landraces for kernel oil content and oil quality traits." Plant Genetic Resources: Characterization and Utilization 18, no. 4 (2020): 278–86. http://dx.doi.org/10.1017/s1479262120000258.

Full text
Abstract:
AbstractIn this study, maize landraces, previously collected from different regions of Turkey through a national maize breeding project, were screened for kernel oil content and oil quality. After a seed reproduction in 2017, the screening trial was conducted in 2018, using an Augmented Experimental Design with 192 local maize populations along with seven check hybrids. Data were collected on oil, oleic acid, linoleic acid, monounsaturated (MUFA), polyunsaturated and saturated fatty acids, total carotenoid and total tocopherol contents. The results showed that there was a considerable amount o
APA, Harvard, Vancouver, ISO, and other styles
2

Shamshad, Mohd, SK Dhillon, and Gurpreetkaur. "Heterosis for oil content and oil quality in sunflower(Helianthus annuusL.)." Current Advances in Agricultural Sciences(An International Journal) 8, no. 1 (2016): 44. http://dx.doi.org/10.5958/2394-4471.2016.00010.1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Li, Yang, Lian Zhou Jiang, Chen Wang, and Xiao Nan Sui. "The Comparison of Oil Quality from Different Processes." Applied Mechanics and Materials 66-68 (July 2011): 598–607. http://dx.doi.org/10.4028/www.scientific.net/amm.66-68.598.

Full text
Abstract:
In this study, different oil extraction processes, such as extrusion pretreatment, ultrasound-ethanol assisted demulsification and traditional hexane extraction of oil, were employed to extract oil from soybean in order to compare their different effects on oil quality, fatty acid distribution and VE content of oil. The result shows that the quality of oil from extrusion pretreatment aqueous enzyme extraction (EAEP) of oil and ultrasound-ethanol assisted demulsification aqueous enzyme extraction of oil were same. The raw oil quality from the above two processes was better than the hexane extra
APA, Harvard, Vancouver, ISO, and other styles
4

Aćimović, Milica, Biljana Lončar, Biljana Kiprovski, et al. "Chamomile essential oil quality after postharvest separation treatments." Ratarstvo i povrtarstvo 58, no. 2 (2021): 72–78. http://dx.doi.org/10.5937/ratpov58-33346.

Full text
Abstract:
Ecological conditions of the growing areas, growing practices as well as harvest and postharvest processing influence the yield and quality of chamomile. The aim of this research was to determine the influence of chamomile separation methods, as postharvest treatments, on the essential oil quality and content, with a view to improve current primary processing of this valuable medicinal plant. In order to explain the structure of laboratory data that would give deeper assessment of similarities among various samples of chamomile essential oil, PCA was employed. Tested results showed that separa
APA, Harvard, Vancouver, ISO, and other styles
5

Dwivedi, S. L., S. N. Nigam, R. Jambunathan, K. L. Sahrawat, G. V. S. Nagabhushanam, and K. Raghunath. "Effect of Genotypes and Environments on Oil Content and Oil Quality Parameters and Their Correlation in Peanut (Arachis hypogaea L.)1." Peanut Science 20, no. 2 (1993): 84–89. http://dx.doi.org/10.3146/i0095-3679-20-2-5.

Full text
Abstract:
Abstract The quality of edible oils is now receiving increasing consideration from consumers and processors. The present study was conducted to investigate the effects of environments on oil content and fatty acid composition in peanut. The correlation between oil content and oil quality parameters was also studied. Thirteen peanut (Arachis hypogaea L.) genotypes were grown in 12 environments for the study. Soils at experiment locations differed significantly for pH, EC, and N, P, Zn, Mn, and Fe contents. Significant genotype, environment, and genotype x environment interaction effects were ob
APA, Harvard, Vancouver, ISO, and other styles
6

Has, Voichita, Radu Groza, Ioan Has, Ana Copandean, and Elena Nagy. "Grain yield and quality of maize hybrids in different FAO maturity groups." Acta Agraria Debreceniensis, no. I (October 5, 2010): 126–31. http://dx.doi.org/10.34101/actaagrar/i/8390.

Full text
Abstract:
An improvement in the quality of maize grain by increasing the level of components responsible for its biological value is possibleby using genetic means. However, a change in the genotype, together with improving the nutrient properties of the grain, also has someadverse consequences connected with a fall in yield and in resistance to diseases.Field experiments were conducted during three years (2003, 2004and 2005) to evaluate environmental effects on grain yield andquality responses of maize hybrids. Twenty one hybrids of various maturity groups (FAO 150-400) were planted to achieve an optim
APA, Harvard, Vancouver, ISO, and other styles
7

Abbadi, Amine, and Gunhild Leckband. "Rapeseed breeding for oil content, quality, and sustainability." European Journal of Lipid Science and Technology 113, no. 10 (2011): 1198–206. http://dx.doi.org/10.1002/ejlt.201100063.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Tilahun, Wogayehu Worku, José Antonio Saraiva Grossi, Simone Palma Favaro, et al. "Increase in oil content and changes in quality of macauba mesocarp oil along storage." OCL 26 (2019): 20. http://dx.doi.org/10.1051/ocl/2019014.

Full text
Abstract:
Macauba is an oleaginous palm species from Latin America. It is a rich source of vegetable oil with diverse benefits. However, there are several gaps in assuring post-harvest oil quality of the mesocarp. Thus, ripe fruits were stored at room temperature for 60 days before oil extraction to evaluate fruit and mesocarp oil quality attributes. Physical (decay incidence, water activity), biochemical (specific activity of lipase), physicochemical (acidity and peroxide indices, molar absorptivity at K232 and K270, oxidative stability, total carotene content and mesocarp colour) analyses were carried
APA, Harvard, Vancouver, ISO, and other styles
9

NYKTER, M., H.-R. KYMÄLÄINEN, and F. GATES. "Quality characteristics of edible linseed oil." Agricultural and Food Science 15, no. 4 (2008): 402. http://dx.doi.org/10.2137/145960606780061443.

Full text
Abstract:
In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content. Linseed oil contains nearly 60% á-linolenic acid, compared with 25% for plant oils generally. The content of linolenic acid and omega-3 fatty acids is reported to be high in linseed grown in northern latitudes. The composition of fatty acids, especially unsaturated fatty acids, reported in different studies varies considerably for linseed oil. This variation depends mainly on differenc
APA, Harvard, Vancouver, ISO, and other styles
10

KULAITIENĖ, Jurgita, Judita ČERNIAUSKIENĖ, Elvyra JARIENĖ, Honorata DANILČENKO, and Dovilė LEVICKIENĖ. "Antioxidant Activity and other Quality Parameters of Cold Pressing Pumpkin Seed Oil." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 46, no. 1 (2018): 161–66. http://dx.doi.org/10.15835/nbha46110845.

Full text
Abstract:
Pumpkin seeds oil are rich in biologically active substances such as a source of tocopherols, carotenoids, especially β-carotene, lutein and other compounds. Also four fatty acids – palmitic, stearic, oleic and linoleic, dominated in the oil of pumpkin seeds oil. The study mainly aimed to evaluate the fatty acid contents and antioxidant parameters of seed oils isolated from different pumpkin cultivars. Investigations of seeds oil from Cucurbita pepo L. ‘Miranda’, ‘Golosemianaja’, and ‘Herakles’ pumpkin cultivars grown in Lithuania revealed that crude fat contents ranged from 44.4% to 47.3%, al
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Oil quality, Oil content"

1

Wiehler, William B., and University of Lethbridge Faculty of Arts and Science. "Molecular strategies for increasing seed oil content in canola." Thesis, Lethbridge, Alta. : University of Lethbridge, Faculty of Arts and Science, 2001, 2001. http://hdl.handle.net/10133/126.

Full text
Abstract:
Previous research has shown that microsomal DGAT activity from cultures of Brassica napus was stimulated by human acylation stimulating protein (ASP) and bovine serum albumin (BSA). Genetic constructs were engineered to facilitate the expression of ASP or BSA in developing seeds to test the stimulatory effect of these proteins at the site of TAG formation. As well, genetic constructs were designed to produce a truncation of the BSA polypeptide in an attempt to localize the portion fo the macromolecule responsible for stimulation of DGAT activity. An oleosin promoter was used for seed specific
APA, Harvard, Vancouver, ISO, and other styles
2

Himstedt, Samuel Ross. "Oil content and other components as indicators of quality and shelf life of macadamia kernels (maiden and betche) /." St. Lucia, Qld, 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16555.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Masciola, David A. "Effects of feed oil content, transmembrane pressure and membrane rotational speed on permeate water quality in high-shear rotary ultrafiltration." Morgantown, W. Va. : [West Virginia University Libraries], 1999. http://etd.wvu.edu/templates/showETD.cfm?recnum=465.

Full text
Abstract:
Thesis (M.S.)--West Virginia University, 1999.<br>Title from document title page. Document formatted into pages; contains x, 128 p. : ill. (some col.). Includes abstract. Includes bibliographical references (p. 123-128).
APA, Harvard, Vancouver, ISO, and other styles
4

Ntwana, Babalwa. "Growth, mineral content and essential oil quality of Buchu (Agathosma Betulina) in response to pH under controlled conditions in comparison with plants from its natural habitat /." Thesis, Stellenbosch : University of Stellenbosch, 2007. http://hdl.handle.net/10019.1/1626.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Martins, Adalvan Daniel. "Radiação gama e secagem na conservação da qualidade do óleo de frutos de macaúba." Universidade Federal de Viçosa, 2013. http://locus.ufv.br/handle/123456789/4611.

Full text
Abstract:
Made available in DSpace on 2015-03-26T13:39:59Z (GMT). No. of bitstreams: 1 texto completo.pdf: 3312802 bytes, checksum: ed566888c2b516d81fa9fb871d5632dc (MD5) Previous issue date: 2013-04-10<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico<br>The macaw palm [Acrocomia aculeata (Jacq.) Lodd. Martius ex] presents itself as a promising source of vegetable oils, especially as feedstock for biodiesel production. This is due to the high oil content in the mesocarp and almond fruit, the ability to take full utilization of these fruits, besides the great adaptability of this specie
APA, Harvard, Vancouver, ISO, and other styles
6

Pereira, Elise de Matos [UNESP]. "Estratégias de seleção e efeito de armazenamento de sementes em populações segregantes de soja." Universidade Estadual Paulista (UNESP), 2016. http://hdl.handle.net/11449/141481.

Full text
Abstract:
Submitted by ELISE DE MATOS PEREIRA null (elisedematospereira@yahoo.com.br) on 2016-07-08T18:57:03Z No. of bitstreams: 1 Tese ELISE versão final.pdf: 1393146 bytes, checksum: 6c06f84e4aa8c13cd8fa0a3303de315d (MD5)<br>Approved for entry into archive by Ana Paula Grisoto (grisotoana@reitoria.unesp.br) on 2016-07-12T13:36:44Z (GMT) No. of bitstreams: 1 pereira_em_dr_jabo.pdf: 1393146 bytes, checksum: 6c06f84e4aa8c13cd8fa0a3303de315d (MD5)<br>Made available in DSpace on 2016-07-12T13:36:44Z (GMT). No. of bitstreams: 1 pereira_em_dr_jabo.pdf: 1393146 bytes, checksum: 6c06f84e4aa8c13cd8fa0a3303
APA, Harvard, Vancouver, ISO, and other styles
7

Serson, William Richard. "INCREASING RENEWABLE OIL CONTENT AND UTILITY." UKnowledge, 2017. http://uknowledge.uky.edu/pss_etds/89.

Full text
Abstract:
Since the dawn of agriculture man has been genetically modifying crop plants to increase yield, quality and utility. In addition to selective breeding and hybridization we can utilize mutant populations and biotechnology to have greater control over crop plant modification than ever before. Increasing the production of plant oils such as soybean oil as a renewable resource for food and fuel is valuable. Successful breeding for higher oil levels in soybean, however, usually results in reduced protein, a second valuable seed component. We show that by manipulating a highly active acyl-CoA: diacy
APA, Harvard, Vancouver, ISO, and other styles
8

Stefanoudaki-Katzouraki, Evagelia. "Factors affecting olive oil quality." Thesis, Cardiff University, 2004. http://orca.cf.ac.uk/55926/.

Full text
Abstract:
Olive (Olea europaea, Z.), an evergreen tree has been cultivated for thousands years, in many semi-arid and arid mountainous areas surrounding the Mediterranean Sea. Olive oil is extracted from the olive fruit by mechanical means, without any chemical treatment thus preserving all of its natural constituents, which are responsible for the unique flavor, as appreciated by consumers. This thesis concentrates on the important factors that might affect the quality of olive oil. These comprise: cultivar / agricultural methods / weather / processing / storage. Of the quantitative and qualitative res
APA, Harvard, Vancouver, ISO, and other styles
9

Kilaru, Aruna. "Understanding the Regulation of Oil Biosynthesis in Oil-Rich Tissues for the Purpose of Enriching Plant Oil Content to Generate Biofuels." Digital Commons @ East Tennessee State University, 2013. https://dc.etsu.edu/etsu-works/4776.

Full text
Abstract:
Triacylglycerols (TAGs) are stored in variable amounts (1-90 % by dry weight) in seed and non-seed tissues of various plant species. To gain insights into tissue- and species-specific regulation and biosynthesis of TAG in plants, we used 454 pyro and Illumina sequencing and generated transcriptome for eight species (brassica, castor, nasturtium, euonymus, oil palm, date palm, and avocado). In all tissues analyzed, an increased expression was noted for genes mostly associated with fatty acid biosynthesis in plastid, but much less increase in those for TAG assembly in the endoplasmic reticulum.
APA, Harvard, Vancouver, ISO, and other styles
10

Černiauskienė, Judita. "Quality analysis of different cultivars oil pumpkin (Cucurbita pepo L. var. styriaca) fruits pulp, seeds, oil and oil cake." Doctoral thesis, Lithuanian Academic Libraries Network (LABT), 2012. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20120112_144740-66539.

Full text
Abstract:
Novelty of the research. The investigation focused on five oil pumpkin varieties. Biochemical composition, sensory characteristics and nutritious value of oil pumpkin seeds as well as of oil, seed cake and fruit cake were established and compared in in the course of this investigation. This work established differencies among the genotype of varieties and correlative dependencies between chemical composition indices of pulp, seeds and oil of some pumpkins and meteorological conditions (duration of sunshine, precipitation, temperature). Chemical composition of oil pumpkin fruit pulp and oil dep
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Oil quality, Oil content"

1

VanZanten, K. D. Control of sulfur emissions from oil shale retorting using spent shale absorption. U.S. Environmental Protection Agency, Air and Energy Engineering Research Laboratory, 1986.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Oakley, Karen L. Aliphatic and polycyclic aromatic hydrocarbons in eggs, livers, and stomach contents of black-legged kittiwakes in Prince William Sound, Alaska, after the Exxon Valdez oil spill. U.S. Fish and Wildlife Service, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Oakley, Karen L. Aliphatic and polycyclic aromatic hydrocarbons in eggs, livers, and stomach contents of black-legged kittiwakes in Prince William Sound, Alaska, after the Exxon Valdez oil spill. U.S. Fish and Wildlife Service, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Oakley, Karen L. Aliphatic and polycyclic aromatic hydrocarbons in eggs, livers, and stomach contents of black-legged kittiwakes in Prince William Sound, Alaska, after the Exxon Valdez oil spill. U.S. Fish and Wildlife Service, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Engineers, Society of Automotive. Auto-Oil Air Quality Improvement Research Program. Society of Automotive Engineers, 1995.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Symonds, J. D., ed. Total Quality Measurement in the Oil Industry. Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-1320-5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Rumane, Abdul Razzak. Quality Management in Oil and Gas Projects. CRC Press, 2021. http://dx.doi.org/10.1201/9781003145059.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Fuller, M. A. Possible hydrogen content of seawater injected into oil reservoirs. UMIST, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Illinois. Environmental Protection Agency. Office of Chemical Safety. Oil spill response trailers. Illinois Environmental Protection Agency, Office of Chemical Safety, 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Uexkull, H. R. von. The oil palm: Fertilizing for high yield and quality. International Potash Institute, 1991.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Oil quality, Oil content"

1

Gooch, Jan W. "Oil Content." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_8139.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Rondanini, Déborah P., Lucas Borrás, and Roxana Savin. "Grain Quality oil grain quality in Oil oil and Cereal Crops cereal crops." In Encyclopedia of Sustainability Science and Technology. Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4419-0851-3_108.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Rondanini, Déborah P., Lucas Borrás, and Roxana Savin. "Grain Quality oil grain quality in Oil oil and Cereal Crops cereal crops." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_108.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Ahuja, K. L., and Shashi K. Banga. "Oil and Meal Quality." In Monographs on Theoretical and Applied Genetics. Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-662-06166-4_6.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Langstaff, Susan. "Sensory Quality Control." In Olive Oil Sensory Science. John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118332511.ch4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Verhoeff, Mar, and Gerrit van Duijn. "Quality and Food Safety Assurance and Control." In Edible Oil Processing. John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118535202.ch9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Angerosa, Franca. "Sensory Quality of Olive Oils." In Handbook of Olive Oil. Springer US, 2000. http://dx.doi.org/10.1007/978-1-4757-5371-4_11.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Angerosa, Franca, and Cristina Campestre. "Sensory Quality: Methodologies and Applications." In Handbook of Olive Oil. Springer US, 2013. http://dx.doi.org/10.1007/978-1-4614-7777-8_14.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Shahidi, Fereidoon, Priyatharini Ambigaipalan, and Apostolos Kiritsakis. "Analysis of Olive Oil Quality." In Olives and Olive Oil as Functional Foods. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119135340.ch28.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Myshkin, Nikolai K., and Liubou V. Markova. "Monitoring of Water Content in Oil." In Applied Condition Monitoring. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-61134-1_3.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Oil quality, Oil content"

1

Seebacher, Gernot, Axel A. Schmidt, and Jochen Offermann. "Oil in Water Monitoring Using Advanced Light Scattering." In ASME/USCG 2013 3rd Workshop on Marine Technology and Standards. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/mts2013-0301.

Full text
Abstract:
The paper provides background on how bilge water has changed over the years and how technology has enabled manufacturers to stay ahead of the curve by borrowing technological breakthroughs from other areas to the measurement of oil content in the marine environment. Light scattering provides today a universal and reliable method, able to measure the wide range of oils present in a wildly variable and unpredictable bilge water mixture. Bilge water regulations were put in place to reduce the potential of harm to the environment from oily bilge water discharges. Regulations require that instrumen
APA, Harvard, Vancouver, ISO, and other styles
2

Kulinich, R. A. "Quality of Crambe abyssinica Hochst. oil cultivated in the Crimea." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-31.

Full text
Abstract:
The research was aimed at assessing oil quality obtained from Crambe abyssinica Hochst. cultivated in the Crimea. In our studies, we used variety ‘Polet’. It has been included in the State Register of Breeding Achievements since 2012 and is recommended for all areas of this crop production. The content of crude protein in the seeds of Crambe abyssinica was 28.0%; fiber – 18.7%, ash – 6.0%, nitrogen-free extractive substances – 3.5%. In 2016, the fat content in seeds (earlier planting dates such as the second decade of March) amounted to 33.63%; the third decade of March – 33.83%; the first dec
APA, Harvard, Vancouver, ISO, and other styles
3

Sanguley, Leeladhar, and Samarth Purohit. "Haziness in HSD: Temperature Effect on Soluble Water Content." In ASME 2019 India Oil and Gas Pipeline Conference. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/iogpc2019-4570.

Full text
Abstract:
Quality parameters in petroleum products HSD/SKO/MS are being ascertained on the basis of IS standards and accordingly every OMC produces petroleum product. These products are transferred from refinery to receiving terminals through, rail, road or cross country pipelines. In a particular instance, one of the pipeline fed location in BPCL were continuously getting Haziness in diesel batches. This location was Kota terminal in Rajasthan state and the scenario was such that receipts taken through their MMBPL pipeline was Hazy in appearance. The hazy batches were required to keep ideal for almost
APA, Harvard, Vancouver, ISO, and other styles
4

Desmorieux, H., and L. Hassini. "Drying parameters influence on ‘Ameclyae’ Opuntia ficus prickly pear oil quality." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7861.

Full text
Abstract:
The aim of this work is to study the effects of drying conditions on the quality of extracted pricly pear seed oil, specifically α-tocopherol content. Drying experiments were carried on following a full 23 factorial design using a vertical drying tunnel. The temperature range was 45 to 70°C, relative humidity range was 15 - 30% and air velocity was 1 and 2 m/s. The Midilli-Kucuk model was found with satisfaction describing the seed air drying curves with a correlation coefficient of 0.999 and a standard error of 0.01. For each drying condition, the extraction of fixed oil seeds was performed a
APA, Harvard, Vancouver, ISO, and other styles
5

Shamsuddin, Abd Halim, and Mohd Shahir Liew. "High Quality Solid Biofuel Briquette Production From Palm Oil Milling Solid Wastes." In ASME 2009 3rd International Conference on Energy Sustainability collocated with the Heat Transfer and InterPACK09 Conferences. ASMEDC, 2009. http://dx.doi.org/10.1115/es2009-90122.

Full text
Abstract:
Malaysia has about 4.2 million hectares of oil palm plantation. The palm oil milling industry has over 400 mills throughout the country with total milling capacity of 82 million tonnes fresh fruit bunches, FFB, per year. In 2003, the amount of FFB processed was 67 million tonnes, which generated solid wastes in the forms of empty fruit bunches, EFB (19.43 million tonnes), mesocarp fibres (12.07 million tonnes) and palm kernel shell (4.89 million tonnes). These wastes has moisture content of 60–70% for EFB and mesocarp fibre, and 34–40% for palm kernel shell, and calorific value of 5.0 – 18.0 M
APA, Harvard, Vancouver, ISO, and other styles
6

Chauhan, Gautam, Piyush Thakor, Satyanarayana Samavedam, Ramakrishnan Mannarsamy, Ashif Sheikh, and Ashraf Javed. "The Influence of Diffusible Hydrogen in Weld Metal and Moisture Content Levels in Flux Related With Weld Metal Mechanical Properties in Submerged Arc Welding Process for Line Pipe Manufacturing." In ASME 2015 India International Oil and Gas Pipeline Conference. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/iogpc2015-7967.

Full text
Abstract:
The mechanical properties of welding material is correlative with the diffusible hydrogen content in weld metal and level of moisture content in flux. Minitab16program to predict mechanical properties correlated to diffusible hydrogen content in weld metal and level of moisture content in flux, such as yield strength, tensile strength, elongation and average Charpy impact toughness of welding material is established by using submerged arc welding process in line pipe manufacturing. The present paper aims to experiment and investigate the line pipe SAW Flux used for offshore/onshore application
APA, Harvard, Vancouver, ISO, and other styles
7

Che Daud, M. Faizal, Siti Nur Shaffee, and Maung Maung Myo Thant. "Novel Technology for Sand Management at Ageing Field: Cost Optimisation of Offshore Sand Handling and Disposal." In International Petroleum Technology Conference. IPTC, 2021. http://dx.doi.org/10.2523/iptc-21163-ms.

Full text
Abstract:
Abstract Excessive sand production is synonymous with aging fields and increased water production. Some offshore fields in Malaysia produce sand in the range of tonnes per day. Conventionally, the produced sand needs to be sent onshore for treatment, increasing the OPEX for a field with an already declining production. This paper presents a newly developed technology to help operators in handling and disposal of produced sand offshore. A hybrid system of a unique mechanical agitation and the chemical solution was developed for offshore sand cleaning. The system aims to remove Oil-in-Water (OIW
APA, Harvard, Vancouver, ISO, and other styles
8

Tian, Song-Feng, Zhong-He Han, and Kun Yang. "Study on the Method of On-Line Measurement of Water Content in Turbine Oil Based on Resonant Cavity Perturbation." In ASME 2005 Power Conference. ASMEDC, 2005. http://dx.doi.org/10.1115/pwr2005-50318.

Full text
Abstract:
The accurate measurement of water content in the turbine oil has great significant for guiding steam turbine safety and economy running. A method of the on-line measurement of the water content in the turbine oil based on microwave resonant cavity perturbation is presented in this paper, The author deduced the formula of the volume proportion of water content in turbine oil, the resonant cavity and the measuring system of this method is simple. The precision of measurement can be improved by selecting work pattern with high quality factor, advancing the measurement precision of the relative fr
APA, Harvard, Vancouver, ISO, and other styles
9

Schleyer, Charles H., Alan M. Dunker, Greg Yarwood, Jonathan P. Cohen, and Alison K. Pollack. "Effects of Fuel Sulfur Content on Predicted Ozone for Years 2005/2010 — Auto/Oil Air Quality Improvement Research Program." In International Fuels & Lubricants Meeting & Exposition. SAE International, 1993. http://dx.doi.org/10.4271/932728.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Grushcow, J. "High Oleic Plant Oils With Hydroxy Fatty Acids for Emission Reduction." In World Tribology Congress III. ASMEDC, 2005. http://dx.doi.org/10.1115/wtc2005-63515.

Full text
Abstract:
The lubricating properties of vegetable oil are well known. However, with the advent of petroleum oils, castor oil and other vegetable oils fell out of favor. The quality of petroleum oils has improved significantly in the last few years with the introduction of Group III base oils. However, even Group III oils fall short of the inherent lubricity of vegetable oils. Analogous to advances in petroleum oils, improvement of vegetable oils by genetic modification to obtain high oleic oils has led to better acceptance of these oils as lubricants. Studies have shown significant reduction in tail pip
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Oil quality, Oil content"

1

Alonso, Ana Paula, Erich Grotewold, and Ajay Shah. Development of Resources and Tools to Improve Oil Content and Quality in Pennycress (Final Report). Office of Scientific and Technical Information (OSTI), 2019. http://dx.doi.org/10.2172/1513824.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Olawuyi, Damilola. Local content and procurement requirements in oil and gas contracts. Oxford Institute for Energy Studies, 2017. http://dx.doi.org/10.26889/9781784670955.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Litzke, Wai-Lin. Fuel quality issues in the oil heat industry. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/10146691.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Litzke, Wai-Lin. Fuel quality issues in the oil heat industry. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/6535177.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Giddings, T., and B. Farnand. Sludge derived oil fractional separation and water content report no. i. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1990. http://dx.doi.org/10.4095/304455.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Butcher, Kenneth, Linda Crown, David Sefcik, Lisa Warfield, and Carol Hockert. FIELD SAMPLING PROCEDURES FOR FUEL AND MOTOR OIL QUALITY TESTING : A HANDBOOK FOR USE BY FUEL AND OIL QUALITY REGULATORY OFFICIALS. National Institute of Standards and Technology, 2016. http://dx.doi.org/10.6028/nist.hb.158.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Litzke, W. Small oil-fired heating equipment: The effects of fuel quality. Office of Scientific and Technical Information (OSTI), 1993. http://dx.doi.org/10.2172/10110989.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Lim, K. T., H. J. Jr Ramey, and W. E. Brigham. Steam distillation effect and oil quality change during steam injection. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/10114311.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Lim, K. T., H. J. Jr Ramey, and W. E. Brigham. Steam distillation effect and oil quality change during steam injection. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/5990937.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Browse, John, and Chaofu Lu. Systems Biology to Improve Camelina Seed and Oil Quality Traits (Final Report). Office of Scientific and Technical Information (OSTI), 2020. http://dx.doi.org/10.2172/1648319.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Oil quality, Oil content' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography