Academic literature on the topic 'Oil quality, Oil content'
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Journal articles on the topic "Oil quality, Oil content"
Kahriman, Fatih, Fatma Aktaş, Umut Songur, Mehmet Şerment, and Cem Ömer Egesel. "Screening Turkish maize landraces for kernel oil content and oil quality traits." Plant Genetic Resources: Characterization and Utilization 18, no. 4 (August 2020): 278–86. http://dx.doi.org/10.1017/s1479262120000258.
Full textShamshad, Mohd, SK Dhillon, and Gurpreetkaur. "Heterosis for oil content and oil quality in sunflower(Helianthus annuusL.)." Current Advances in Agricultural Sciences(An International Journal) 8, no. 1 (2016): 44. http://dx.doi.org/10.5958/2394-4471.2016.00010.1.
Full textLi, Yang, Lian Zhou Jiang, Chen Wang, and Xiao Nan Sui. "The Comparison of Oil Quality from Different Processes." Applied Mechanics and Materials 66-68 (July 2011): 598–607. http://dx.doi.org/10.4028/www.scientific.net/amm.66-68.598.
Full textAćimović, Milica, Biljana Lončar, Biljana Kiprovski, Jovana Stanković-Jeremić, Marina Todosijević, Lato Pezo, and Jelena Jeremić. "Chamomile essential oil quality after postharvest separation treatments." Ratarstvo i povrtarstvo 58, no. 2 (2021): 72–78. http://dx.doi.org/10.5937/ratpov58-33346.
Full textDwivedi, S. L., S. N. Nigam, R. Jambunathan, K. L. Sahrawat, G. V. S. Nagabhushanam, and K. Raghunath. "Effect of Genotypes and Environments on Oil Content and Oil Quality Parameters and Their Correlation in Peanut (Arachis hypogaea L.)1." Peanut Science 20, no. 2 (July 1, 1993): 84–89. http://dx.doi.org/10.3146/i0095-3679-20-2-5.
Full textHas, Voichita, Radu Groza, Ioan Has, Ana Copandean, and Elena Nagy. "Grain yield and quality of maize hybrids in different FAO maturity groups." Acta Agraria Debreceniensis, no. I (October 5, 2010): 126–31. http://dx.doi.org/10.34101/actaagrar/i/8390.
Full textAbbadi, Amine, and Gunhild Leckband. "Rapeseed breeding for oil content, quality, and sustainability." European Journal of Lipid Science and Technology 113, no. 10 (October 2011): 1198–206. http://dx.doi.org/10.1002/ejlt.201100063.
Full textTilahun, Wogayehu Worku, José Antonio Saraiva Grossi, Simone Palma Favaro, Carlos Sigueyuki Sediyama, Samuel De Melo Goulart, Leonardo Durate Pimentel, and Sergio Yoshimitsu Motoike. "Increase in oil content and changes in quality of macauba mesocarp oil along storage." OCL 26 (2019): 20. http://dx.doi.org/10.1051/ocl/2019014.
Full textNYKTER, M., H.-R. KYMÄLÄINEN, and F. GATES. "Quality characteristics of edible linseed oil." Agricultural and Food Science 15, no. 4 (December 4, 2008): 402. http://dx.doi.org/10.2137/145960606780061443.
Full textKULAITIENĖ, Jurgita, Judita ČERNIAUSKIENĖ, Elvyra JARIENĖ, Honorata DANILČENKO, and Dovilė LEVICKIENĖ. "Antioxidant Activity and other Quality Parameters of Cold Pressing Pumpkin Seed Oil." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 46, no. 1 (January 1, 2018): 161–66. http://dx.doi.org/10.15835/nbha46110845.
Full textDissertations / Theses on the topic "Oil quality, Oil content"
Wiehler, William B., and University of Lethbridge Faculty of Arts and Science. "Molecular strategies for increasing seed oil content in canola." Thesis, Lethbridge, Alta. : University of Lethbridge, Faculty of Arts and Science, 2001, 2001. http://hdl.handle.net/10133/126.
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Himstedt, Samuel Ross. "Oil content and other components as indicators of quality and shelf life of macadamia kernels (maiden and betche) /." St. Lucia, Qld, 2002. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe16555.pdf.
Full textMasciola, David A. "Effects of feed oil content, transmembrane pressure and membrane rotational speed on permeate water quality in high-shear rotary ultrafiltration." Morgantown, W. Va. : [West Virginia University Libraries], 1999. http://etd.wvu.edu/templates/showETD.cfm?recnum=465.
Full textTitle from document title page. Document formatted into pages; contains x, 128 p. : ill. (some col.). Includes abstract. Includes bibliographical references (p. 123-128).
Ntwana, Babalwa. "Growth, mineral content and essential oil quality of Buchu (Agathosma Betulina) in response to pH under controlled conditions in comparison with plants from its natural habitat /." Thesis, Stellenbosch : University of Stellenbosch, 2007. http://hdl.handle.net/10019.1/1626.
Full textMartins, Adalvan Daniel. "Radiação gama e secagem na conservação da qualidade do óleo de frutos de macaúba." Universidade Federal de Viçosa, 2013. http://locus.ufv.br/handle/123456789/4611.
Full textConselho Nacional de Desenvolvimento Científico e Tecnológico
The macaw palm [Acrocomia aculeata (Jacq.) Lodd. Martius ex] presents itself as a promising source of vegetable oils, especially as feedstock for biodiesel production. This is due to the high oil content in the mesocarp and almond fruit, the ability to take full utilization of these fruits, besides the great adaptability of this species to climatic conditions. However, missing information for conservation of oil quality after harvesting and storage of fruits, generating the need to develop studies that extend the shelf-life while maintaining the quality of the extracted oil. The objectives of this study were to evaluate the quality and content of mesocarp and almond oil in macaw palm fruits undergoing physical treatments of gamma radiation and drying during storage at room temperature. We carried two experiments: the first one, 120 experimental units were treated with doses of 0, 0.5, 1.0, 3.0 5.0 and 10.0 kGy of gamma radiation and stored for 0, 15, 30 , 45 and 60 days at room temperature. The interaction between dose and storage time was significant. Best visual quality was observed in fruits irradiated with higher doses, in the first days of storage. The free fatty acid from irradiated fruits were lower than the control treatment and doses of 10.0 kGy showed the highest reduction of this index. Gamma radiation reduced the oil accumulation and oxidative stability in the mesocarp. The water content in the mesocarp oil increased with increasing dose and time of storage. The oleic acid and lauric acid are present in higher quantities in the mesocarp and almond oil, respectively. Among the major fatty acids present in the mesocarp and almond oil, oleic acid is the fatty acid that presents major changes during storage. In the second experiment, 100 units experimental of macaw palm fruits were submitted to different combinations of temperature and drying time: 1) without drying the fruits (SS) 2) dried in a oven at 45°C for 4 days (45°C / 4d), 3) drying in an oven at 65°C for 4 days (65°C/4d), 4) drying in an oven at 45°C for 8 days (45°C/8d); 5) dried at 65°C for 8 days (65°C/8d). After this treatment the fruits were conducted to storage at room temperature for 0, 15, 30, 60 and 120 days. There are influence of the drying process and storage time in the evaluated characteristics. Drying at 65°C for 8 days was effective for maintaining stable the free fatty acid index of the mesocarp oil during storage. Drying restricted the accumulation of oil in the mesocarp and almond fruit. The oxidative stability was reduced by drying treatment. Higher concentrations of oleic and lauric fatty acids were found in mesocarp and kernel oils, respectively. The variations observed in the almond oil were with lower intensity than those obtained in the mesocarp oil, and oleic fatty acid is more susceptible to variation during storage. Physical treatments of gamma radiation and drying helped in preserving the fruit. Both had minor progressions in the free fatty index compared to the control treatment during storage, but the drying treatment was more effective in controlling the free fatty acid in the oil of the fruit. The oil accumulation and oxidative stability were reduced in both treatments. The drying treatment provides smaller variations in fatty acid profile for the mesocarp and almond oil.
A macaúba [Acrocomia aculeata (Jacq.) Lodd. ex Martius] apresenta-se como fonte promissora de óleos vegetais, especialmente como matéria-prima para produção de biodiesel. Isso se deve ao elevado teor de óleo no mesocarpo e na amêndoa dos frutos, à possibilidade de completo aproveitamento desses frutos, além da grande adaptabilidade dessa espécie às condições climáticas brasileiras. Entretanto, faltam informações para conservação da qualidade do óleo após a colheita e armazenamento dos frutos, gerando a necessidade de desenvolver estudos que prolonguem a vida pós-colheita, mantendo a qualidade do óleo extraído. Os objetivos desse trabalho foram avaliar a qualidade e teor de óleo do mesocarpo e da amêndoa de frutos de macaúba submetidos a tratamentos físicos de radiação gama e secagem, ao longo do armazenamento, à temperatura ambiente. Realizou-se dois experimentos: no primeiro experimento, 120 unidades experimentais, compostas por 24 frutos de macaúba, foram tratadas com as doses de 0; 0,5; 1,0; 3,0 5,0 e 10,0 kGy de radiação gama e armazenadas por 0, 15, 30, 45 e 60 dias à temperatura ambiente. A interação entre doses e tempo de armazenamento foi significativa. Melhor qualidade visual foi observada em frutos irradiados com as doses mais elevadas, nos primeiros dias de armazenamento. O índice de acidez do óleo de frutos irradiados foram menores que o tratamento controle, sendo a dose de 10,0 kGy a que propiciou maior redução desse índice. A radiação gama reduziu o acúmulo de óleo e a estabilidade oxidativa no mesocarpo. O teor de água no óleo do mesocarpo aumentou com o incremento das doses e do tempo de armazenamento. O ácido oleico e o ácido láurico estão presentes em maiores quantidades nos óleos do mesocarpo e da amêndoa, respectivamente. Dentre os principais ácidos graxos presentes no óleo do mesocarpo e da amêndoa, o ácido oleico é o ácido graxo que apresenta maiores variações no decorrer do armazenamento. No segundo experimento, 100 unidades experimentais, compostas por 24 frutos de macaúba cada, foram submetidas a diferentes combinações de temperatura e tempo de secagem: 1) sem secagem dos frutos (SS); 2) secagem em estufa a 45°C por 4 dias (45°C/4d); 3) secagem em estufa a 65°C por 4 dias (65°C/4d); 4) secagem em estufa a 45°C por 8 dias (45°C/8d); 5) secagem em estufa a 65°C por 8 dias (65°C/8d). Após esse tratamento as amostras foram conduzidas ao armazenamento, à temperatura ambiente, por 0, 15, 30, 60 e 120 dias. Houve influência do processo de secagem e do tempo de armazenamento nas características avaliadas. A secagem a 65°C por 8 dias foi eficiente para manter o índice de acidez do óleo do mesocarpo estável durante o armazenamento. A secagem restringiu o acúmulo de óleo no mesocarpo e na amêndoa dos frutos. A estabilidade oxidativa foi reduzida pelo tratamento de secagem. Maiores concentrações de ácidos graxos oleico e láurico foram encontrados nos óleos do mesocarpo e da amêndoa, respectivamente. As variações observadas no óleo da amêndoa foram de menor intensidade que as obtidas no óleo do mesocarpo, sendo que o ácido oleico é o ácido graxo mais susceptível à variação ao longo do armazenamento. Nos dois experimentos conduzidos, os tratamentos físicos de radiação gama e secagem ajudaram na conservação do fruto em pós-colheita. Ambos apresentaram menores progressões do índice de acidez em relação ao tratamento controle, durante o armazenamento, porém o tratamento com secagem foi mais eficiente no controle da acidez do óleo dos frutos. O acúmulo de óleo e a estabilidade oxidativa foram reduzidos em ambos os tratamentos. O tratamento de secagem proporciona menores variações no perfil de ácidos graxos, tanto para o óleo do mesocarpo, quanto para o óleo da amêndoa.
Pereira, Elise de Matos [UNESP]. "Estratégias de seleção e efeito de armazenamento de sementes em populações segregantes de soja." Universidade Estadual Paulista (UNESP), 2016. http://hdl.handle.net/11449/141481.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
O presente estudo foi realizado com os objetivos principais de: verificar as associações existentes entre caracteres agronômicos e caracteres relacionados à qualidade fisiológica de sementes de soja; determinar alterações fisiológicas e no teor de óleo em sementes de soja, ao longo do período de armazenamento, além de selecionar progênies superiores de soja por meio de análises multivariadas. Para isto, as relações existentes entre os caracteres agronômicos de plantas e fisiológicos de sementes foram verificadas por meio da análise de correlações canônicas em sete populações e duas cultivares comerciais, em três gerações: plantas F3 e sementes F4; plantas F4 e sementes F5; e sementes e plantas na geração F4. Os caracteres agronômicos de plantas (grupo I) avaliados foram: número de dias para maturidade, altura da planta na maturidade, altura de inserção da primeira vagem, número de vagens, produção de grãos e teor de óleo. A qualidade fisiológica das sementes (grupo II), foi avaliada por meio do teste de germinação, envelhecimento acelerado, emergência e índice de velocidade de emergência. As mesmas populações e cultivares também foram avaliadas antes do armazenamento e após seis meses, armazenadas em ambiente com temperatura e umidade controladas, através de testes de germinação, vigor, teor de água e teor de óleo, em esquema fatorial 2 x 9. Para as análises multivariadas, 20 populações segregantes de geração F4, foram avaliadas para os seguintes caracteres agronômicos: número de dias para florescimento, número de dias para maturidade, altura da planta na maturidade, altura da inserção da primeira vagem, número de ramos, número de vagens, número de nós, produção de grãos e teor de óleo. Utilizou-se a técnica de componentes principais e análise de agrupamento pelo método não hierárquico de k-médias, além dos índices de seleção Mulamba e Mock e Smith e Hazel. Observou-se que os caracteres agronômicos de plantas e fisiológicos de sementes não são independentes. As associações intergrupos para a geração de plantas F3 e sementes F4 foram estabelecidas por plantas com maior número de vagens, mais produtivas e com alto teor de óleo, as quais estão associadas com sementes de alta germinação e velocidade de emergência. Na geração de plantas F4 e sementes F5, há associação entre ciclo de maturidade reduzido, sementes de alta porcentagem de emergência e alta porcentagem de plântulas normais após o envelhecimento acelerado. Pelo segundo par canônico plantas mais produtivas e de porte alto estão associadas com maior vigor de sementes de soja. Para a geração de sementes e plantas F4 as associações estabelecidas foram sementes de alto vigor estão associadas a plantas mais produtivas, com alto teor de óleo e ciclo de maturidade reduzido. E pelo segundo par canônico há associação entre sementes de alta qualidade fisiológica e plantas de porte alto. O armazenamento das sementes por seis meses em ambiente controlado afetou a qualidade fisiológica e o teor de óleo das sementes, sendo que os genótipos de soja apresentam diferentes níveis de tolerância ao armazenamento e teores de óleo. A análise de componentes principais resultou em 3 componentes principais (CP1, CP2 e CP3), os quais explicam 65,82% da variância total contida nas nove variáveis. Os caracteres de maior contribuição na discriminação dos genótipos em CP1 foram produção de grãos, número de ramos, número de vagens, número de nós e número de dias para maturidade. As progênies selecionadas 36, 37, 38, 39, 40, 41, 65, 75, 80, 89 e 95 apresentam bom potencial produtivo. As análises de k-médias formaram nove grupos, o grupo superior foi formado pelas progênies 36, 38, 39, 40, 65, 75, 79 e 80. Dentre as 18 progênies selecionadas pelos índices de seleção, 10 foram concordantes com os componentes principais. As análises multivariadas permitiram a seleção de progênies superiores para os caracteres relacionados à produção de grãos e teor de óleo.
This study aimed to examine the associations between agronomic traits and traits related to physiological seed quality in soybean seeds, determine physiological and oil content alterations during the storage and select superior progenies using multivariate analysis. For this, the relationships between agronomic traits and physiological of seed traits were evaluated using canonical correlation analysis in seven segregating populations and two commercial cultivars conducted in three generations: plants F3 and seeds F4, plants F4 and seeds F5 and seeds and plants in generation F4. The agronomic traits (group I) evaluated were: number of days to maturity, plant height at maturity, first pod height, number of pod per plant, grain yield and oil content. The seed physiological quality (group II) was evaluated by percentage of germination, percentage of emergence, emergence speed index and accelerated aging. The same populations and cultivars were also evaluated before the storage and after six months stored in cold room by germination test, vigor, seed moisture and oil content, arranged in a 2 x 9 factorial design. For the multivariate analysis, 20 segregating populations in generation F4 were evaluated using the following agronomic traits: number of days to flowering, number of days to maturity, plant height at maturity, first pod height, number of branches per plant, number of pod per plant, number of nodes per plant, grain yield and oil content. It was used the principal components technique and the non-hierarchical clustering method of k-means and also the rank summation index Mulamba and Mock and classical selection index Smith and Hazel. The analysis of canonical correlation showed that the groups are not independent. Inter-group associations, in the generation of plants F3 and seeds F4, were establish by plants with more pods, higher grain yield and oil content are associated with seeds with high germination and emergence speed index. For the generation plants F4 and seeds F5, there are associations between short-season plants, seeds with high emergence and percentage of germination under conditions of accelerated aging. In the second canonical pair, higher-yielding and taller plants are associated with high vigor soybean seeds. For the generation seeds and plants F4 the associations established were, seeds with high vigor are associated with short-season and higher-yielding plants and high oil content. And in the second canonical pair there is association between seeds with high physiological quality and tall plants. The storage for six months in cold room affected the physiological quality and the oil content of the seeds and the soybean genotypes shown different levels of tolerance of storage and different oil content. The principal components analysis resulted on 3 principal components (PC1, PC2 and PC3), which explained 65,82% of the total variance in nine variables. The traits with higher contribution to discriminate the progenies in PC1 were grain yield, number of branches, number of pods, number of nodes and number of days to maturity. The selected progenies 36, 37, 38, 39, 40, 41, 65, 75, 80, 89 and 95 shown good productive potencial. The clustering analysis, k-means allowed the formation of nine groups, the superior group contains the progenies 36, 38, 39, 40, 65, 75, 79 and 80. Among the 18 progenies selected by the selection indexes, 10 were consistent with principal components analysis. The multivariate analysis allowed selecting superior progenies for the evaluated characters, especially for the components related to grain production and oil content.
Serson, William Richard. "INCREASING RENEWABLE OIL CONTENT AND UTILITY." UKnowledge, 2017. http://uknowledge.uky.edu/pss_etds/89.
Full textStefanoudaki-Katzouraki, Evagelia. "Factors affecting olive oil quality." Thesis, Cardiff University, 2004. http://orca.cf.ac.uk/55926/.
Full textKilaru, Aruna. "Understanding the Regulation of Oil Biosynthesis in Oil-Rich Tissues for the Purpose of Enriching Plant Oil Content to Generate Biofuels." Digital Commons @ East Tennessee State University, 2013. https://dc.etsu.edu/etsu-works/4776.
Full textČerniauskienė, Judita. "Quality analysis of different cultivars oil pumpkin (Cucurbita pepo L. var. styriaca) fruits pulp, seeds, oil and oil cake." Doctoral thesis, Lithuanian Academic Libraries Network (LABT), 2012. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20120112_144740-66539.
Full textDarbo mokslinis naujumas. Buvo tirtos penkios aliejinių moliūgų veislės. Eksperimento metu nustatyta ir palyginta ne tik aliejinių moliūgų sėklų, bet ir aliejaus, sėklų išspaudų, vaisiaus minkštimo biocheminė sudėtis, juslinės savybės ir maistinė vertė. Nustatyti skirtumai tarp veislių genotipo, koreliaciniai priklausomumai tarp kai kurių moliūgų minkštimo, sėklų, aliejaus cheminės sudėties rodiklių ir meteorologinių sąlygų (saulės spindėjimo trukmės, kritulių, temperatūros). Aliejinių moliūgų vaisių minkštimo bei aliejaus cheminė sudėtis prikluso nuo veislės genotipo. Meteorologinės sąlygos daugiau įtakos turėjo aliejinių moliūgų sėklų nei jų minkštimo cheminei sudėčiai: žalios, NDF ir MADF ląstelienų, žalių baltymų ir žalių riebalų kiekiams - saulės spindėjimo trukmė ir aktyvių temperatūrų suma. Iškritusių kritulių kiekis skatino tik žalios ir NDF ląstelienos kaupimąsi. Darbo praktinė vertė. Aliejinių moliūgų vaisiaus minkštimas, sėklos, aliejus ir išspaudos dėl juose esančio didelio kiekio vertingų baltymų, riebalų ir mineralinių medžiagų gali būti alternatyvi augalinė maisto žaliava ir/ar priedas inovatyviems produktams kurti.
Books on the topic "Oil quality, Oil content"
VanZanten, K. D. Control of sulfur emissions from oil shale retorting using spent shale absorption. Research Triangle Park, NC: U.S. Environmental Protection Agency, Air and Energy Engineering Research Laboratory, 1986.
Find full textOakley, Karen L. Aliphatic and polycyclic aromatic hydrocarbons in eggs, livers, and stomach contents of black-legged kittiwakes in Prince William Sound, Alaska, after the Exxon Valdez oil spill. [Anchorage, Alaska: U.S. Fish and Wildlife Service, 1996.
Find full textOakley, Karen L. Aliphatic and polycyclic aromatic hydrocarbons in eggs, livers, and stomach contents of black-legged kittiwakes in Prince William Sound, Alaska, after the Exxon Valdez oil spill. [Anchorage, Alaska: U.S. Fish and Wildlife Service, 1996.
Find full textOakley, Karen L. Aliphatic and polycyclic aromatic hydrocarbons in eggs, livers, and stomach contents of black-legged kittiwakes in Prince William Sound, Alaska, after the Exxon Valdez oil spill. [Anchorage, Alaska: U.S. Fish and Wildlife Service, 1996.
Find full textEngineers, Society of Automotive. Auto-Oil Air Quality Improvement Research Program. Warrendale, Pa: Society of Automotive Engineers, 1995.
Find full textSymonds, J. D., ed. Total Quality Measurement in the Oil Industry. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-1320-5.
Full textRumane, Abdul Razzak. Quality Management in Oil and Gas Projects. First edition. | Boca Raton, FL : CRC Press/Taylor & Francis Group, LLC, 2021. | Series: Quality management and risk series: CRC Press, 2021. http://dx.doi.org/10.1201/9781003145059.
Full textFuller, M. A. Possible hydrogen content of seawater injected into oil reservoirs. Manchester: UMIST, 1996.
Find full textIllinois. Environmental Protection Agency. Office of Chemical Safety. Oil spill response trailers. Springfield, IL: Illinois Environmental Protection Agency, Office of Chemical Safety, 1993.
Find full textUexkull, H. R. von. The oil palm: Fertilizing for high yield and quality. Basel, Switzerland: International Potash Institute, 1991.
Find full textBook chapters on the topic "Oil quality, Oil content"
Gooch, Jan W. "Oil Content." In Encyclopedic Dictionary of Polymers, 500. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_8139.
Full textRondanini, Déborah P., Lucas Borrás, and Roxana Savin. "Grain Quality oil grain quality in Oil oil and Cereal Crops cereal crops." In Encyclopedia of Sustainability Science and Technology, 4550–63. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4419-0851-3_108.
Full textRondanini, Déborah P., Lucas Borrás, and Roxana Savin. "Grain Quality oil grain quality in Oil oil and Cereal Crops cereal crops." In Sustainable Food Production, 972–85. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_108.
Full textAhuja, K. L., and Shashi K. Banga. "Oil and Meal Quality." In Monographs on Theoretical and Applied Genetics, 76–93. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-662-06166-4_6.
Full textLangstaff, Susan. "Sensory Quality Control." In Olive Oil Sensory Science, 81–108. Chichester, UK: John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118332511.ch4.
Full textVerhoeff, Mar, and Gerrit van Duijn. "Quality and Food Safety Assurance and Control." In Edible Oil Processing, 251–66. Chichester, UK: John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118535202.ch9.
Full textAngerosa, Franca. "Sensory Quality of Olive Oils." In Handbook of Olive Oil, 355–92. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/978-1-4757-5371-4_11.
Full textAngerosa, Franca, and Cristina Campestre. "Sensory Quality: Methodologies and Applications." In Handbook of Olive Oil, 523–60. Boston, MA: Springer US, 2013. http://dx.doi.org/10.1007/978-1-4614-7777-8_14.
Full textShahidi, Fereidoon, Priyatharini Ambigaipalan, and Apostolos Kiritsakis. "Analysis of Olive Oil Quality." In Olives and Olive Oil as Functional Foods, 521–36. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119135340.ch28.
Full textMyshkin, Nikolai K., and Liubou V. Markova. "Monitoring of Water Content in Oil." In Applied Condition Monitoring, 61–81. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-61134-1_3.
Full textConference papers on the topic "Oil quality, Oil content"
Seebacher, Gernot, Axel A. Schmidt, and Jochen Offermann. "Oil in Water Monitoring Using Advanced Light Scattering." In ASME/USCG 2013 3rd Workshop on Marine Technology and Standards. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/mts2013-0301.
Full textKulinich, R. A. "Quality of Crambe abyssinica Hochst. oil cultivated in the Crimea." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-31.
Full textSanguley, Leeladhar, and Samarth Purohit. "Haziness in HSD: Temperature Effect on Soluble Water Content." In ASME 2019 India Oil and Gas Pipeline Conference. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/iogpc2019-4570.
Full textDesmorieux, H., and L. Hassini. "Drying parameters influence on ‘Ameclyae’ Opuntia ficus prickly pear oil quality." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7861.
Full textShamsuddin, Abd Halim, and Mohd Shahir Liew. "High Quality Solid Biofuel Briquette Production From Palm Oil Milling Solid Wastes." In ASME 2009 3rd International Conference on Energy Sustainability collocated with the Heat Transfer and InterPACK09 Conferences. ASMEDC, 2009. http://dx.doi.org/10.1115/es2009-90122.
Full textChauhan, Gautam, Piyush Thakor, Satyanarayana Samavedam, Ramakrishnan Mannarsamy, Ashif Sheikh, and Ashraf Javed. "The Influence of Diffusible Hydrogen in Weld Metal and Moisture Content Levels in Flux Related With Weld Metal Mechanical Properties in Submerged Arc Welding Process for Line Pipe Manufacturing." In ASME 2015 India International Oil and Gas Pipeline Conference. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/iogpc2015-7967.
Full textChe Daud, M. Faizal, Siti Nur Shaffee, and Maung Maung Myo Thant. "Novel Technology for Sand Management at Ageing Field: Cost Optimisation of Offshore Sand Handling and Disposal." In International Petroleum Technology Conference. IPTC, 2021. http://dx.doi.org/10.2523/iptc-21163-ms.
Full textTian, Song-Feng, Zhong-He Han, and Kun Yang. "Study on the Method of On-Line Measurement of Water Content in Turbine Oil Based on Resonant Cavity Perturbation." In ASME 2005 Power Conference. ASMEDC, 2005. http://dx.doi.org/10.1115/pwr2005-50318.
Full textSchleyer, Charles H., Alan M. Dunker, Greg Yarwood, Jonathan P. Cohen, and Alison K. Pollack. "Effects of Fuel Sulfur Content on Predicted Ozone for Years 2005/2010 — Auto/Oil Air Quality Improvement Research Program." In International Fuels & Lubricants Meeting & Exposition. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 1993. http://dx.doi.org/10.4271/932728.
Full textGrushcow, J. "High Oleic Plant Oils With Hydroxy Fatty Acids for Emission Reduction." In World Tribology Congress III. ASMEDC, 2005. http://dx.doi.org/10.1115/wtc2005-63515.
Full textReports on the topic "Oil quality, Oil content"
Alonso, Ana Paula, Erich Grotewold, and Ajay Shah. Development of Resources and Tools to Improve Oil Content and Quality in Pennycress (Final Report). Office of Scientific and Technical Information (OSTI), May 2019. http://dx.doi.org/10.2172/1513824.
Full textOlawuyi, Damilola. Local content and procurement requirements in oil and gas contracts. Oxford Institute for Energy Studies, November 2017. http://dx.doi.org/10.26889/9781784670955.
Full textLitzke, Wai-Lin. Fuel quality issues in the oil heat industry. Office of Scientific and Technical Information (OSTI), December 1992. http://dx.doi.org/10.2172/10146691.
Full textLitzke, Wai-Lin. Fuel quality issues in the oil heat industry. Office of Scientific and Technical Information (OSTI), December 1992. http://dx.doi.org/10.2172/6535177.
Full textGiddings, T., and B. Farnand. Sludge derived oil fractional separation and water content report no. i. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1990. http://dx.doi.org/10.4095/304455.
Full textButcher, Kenneth, Linda Crown, David Sefcik, Lisa Warfield, and Carol Hockert. FIELD SAMPLING PROCEDURES FOR FUEL AND MOTOR OIL QUALITY TESTING : A HANDBOOK FOR USE BY FUEL AND OIL QUALITY REGULATORY OFFICIALS. National Institute of Standards and Technology, April 2016. http://dx.doi.org/10.6028/nist.hb.158.
Full textLitzke, W. Small oil-fired heating equipment: The effects of fuel quality. Office of Scientific and Technical Information (OSTI), August 1993. http://dx.doi.org/10.2172/10110989.
Full textLim, K. T., H. J. Jr Ramey, and W. E. Brigham. Steam distillation effect and oil quality change during steam injection. Office of Scientific and Technical Information (OSTI), January 1992. http://dx.doi.org/10.2172/10114311.
Full textLim, K. T., H. J. Jr Ramey, and W. E. Brigham. Steam distillation effect and oil quality change during steam injection. Office of Scientific and Technical Information (OSTI), January 1992. http://dx.doi.org/10.2172/5990937.
Full textBrowse, John, and Chaofu Lu. Systems Biology to Improve Camelina Seed and Oil Quality Traits (Final Report). Office of Scientific and Technical Information (OSTI), August 2020. http://dx.doi.org/10.2172/1648319.
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