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Journal articles on the topic 'Okia'

Author: Grafiati

Published: 3 June 2025

Last updated: 19 July 2025

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1

Sarno, Euzenir Nunes, Fátima de Barros Fonseca Alvarenga, Leila Maria Machado Vieira, and Paulo R. Cotrim de Souza. "Caracterização dos macrófagos presentes nas lesões cutâneas da hanseníase: estudo por monoclonais." Revista do Instituto de Medicina Tropical de São Paulo 30, no. 1 (1988): 45–50. http://dx.doi.org/10.1590/s0036-46651988000100008.

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As lesões cutâneas de 16 pacientes com hanseníase foram estudadas por imunofluorescência com anticorpos monoclonais anti-monócitos (OKM1 e anti-MO) e anti-Ia (OKIa). Foi avaliada a atividade de fosfatase ácida utilizando-se naftol AS-B1 fosfato como substrato. Os macrófagos parecem constituir uma população heterogênea em relação aos antigenos estudados neste trabalho e quanto a atividade enzimática. Em todas as formas estudadas um grande número de células eram OKIa positivas.

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2

Bunwong, Sukhonthip, Pranom Chantaranothai, and Stirling Keeley. "Revisions and key to the Vernonieae (Compositae) of Thailand." PhytoKeys 37 (May 13, 2014): 25–101. https://doi.org/10.3897/phytokeys.37.6499.

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Seventeen genera and 48 species, in five subtribes, are recognized in Thailand. These include 15 endemic taxa, half of which are in the largest genus, <i>Acilepis</i>, with others in the genera <i>Camchaya</i>, <i>Koyamasia, </i>and <i>Okia.</i> A new monotypic genus, <i>Pulicarioidea</i>, is established with <i>P. annamica</i>, the new name for the species formerly known as <i>Vernonia pulicarioides</i>. New combinations are also made for <i>Acilepis kerrii</i>, <i>Cyanthillium montanum</i>, <i>Koyamasia curtisii</i> and <i>Okia pseudobirmanica</i>. Forty-six characters including habit, leaf,

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Robinson, Harold, and John J. Skvarla. "A new genus, Okia, from northern Myanmar (Vernonieae, Asteraceae)." Proceedings of the Biological Society of Washington 123, no. 1 (2010): 87–91. http://dx.doi.org/10.2988/09-26.1.

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4

Morton, F. "OPOLOT OKIA. Communal Labor in Colonial Kenya: The Legitimization of Coercion, 1912-1930." American Historical Review 118, no. 4 (2013): 1290–91. http://dx.doi.org/10.1093/ahr/118.4.1290.

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5

Sheridan, J. F., M. Beck, C. C. Smith, and L. Aurelian. "Reactivation of herpes simplex virus is associated with production of a low molecular weight factor that inhibits lymphokine activity in vitro." Journal of Immunology 138, no. 4 (1987): 1234–39. http://dx.doi.org/10.4049/jimmunol.138.4.1234.

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Abstract Peripheral blood mononuclear cells obtained during recrudescent Herpes simplex virus (HSV) infection and stimulated with UV-inactivated viral antigen (UV-HSV) for 24 hr produced a low molecular weight (dialyzable) factor that inhibited lymphokine activity. This factor prevented the expression of leukocyte inhibitory factor (LIF) activity, but not its production. It was not made in UV-HSV-stimulated cultures grown in presence of 2 X 10(-6) M indomethacin nor in cultures of peripheral blood mononuclear cells obtained during convalescence or quiescence (greater than 4 days from onset of

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Shimizu, S., R. Yoshioka, Y. Hirose, S. Sugai, J. Tachibana, and S. Konda. "Establishment of two interleukin 6 (B cell stimulatory factor 2/interferon beta 2)-dependent human bone marrow-derived myeloma cell lines." Journal of Experimental Medicine 169, no. 1 (1989): 339–44. http://dx.doi.org/10.1084/jem.169.1.339.

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Two IL-6-dependent human multiple myeloma cell lines, ILKM2 and ILKM3, were established from the bone marrow of patients with IgG-K multiple myeloma. Both cell lines had the typical morphology and immunocytochemical features of myeloma cells. The surface phenotype of both cell lines was PCA-1+, OKT10+, CD10(J-5)-, CD19(B4)-, CD20(B1)-, CD21(B2)-, and OKIa-1-. A monoclonal cytoplasmic Ig, IgG-K or K L chain, was positive in ILKM2 or ILKM3, respectively. EBV nuclear antigen was negative in both cell lines. They proliferated in the presence of macrophages or macrophage-derived factors (MDF). Amon

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Ogunbodede, E. F., and Bodunde Olaiya. "Geographical Locations of Accident-Prone Areas in the Northern Senatorial District of Ondo State in Nigeria." WILBERFORCE JOURNAL OF THE SOCIAL SCIENCES 5, no. 2 (2020): 35–50. http://dx.doi.org/10.36108/wjss/0202.50.0230.

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The occurrence of accident irrespective of the cause seems to be concentrated on some particular points or areas on our roads. Such areas have witnessed accidents that have claimed lives and as a matter of fact, have left many families to be widowed,while the country has been drained of active manpower. It is in the realization of these facts that this paper aims at identifying accident prone areas in the Northern Senatorial District of Ondo State in Nigeria with a view to reducing road accident and at suchidentify accident vulnerable areas. A reconnaissance visit was made to study the area an

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Malachy Ikeokwu Osuji, Merit Chinemerm Odili, Mary Onyinye Okafor, Chiedozie Vitus Udeogu, and Valentine Nnachetam Unegbu. "Bacteriological analysis of OKPA (Bambara nut Moi Moi) sold in NKWO market of Okija town near Legacy University Okija." Global Journal of Research in Chemistry and Pharmacy 1, no. 1 (2022): 018–22. http://dx.doi.org/10.58175/gjrcp.2022.1.1.0023.

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This research was conducted to ascertain the bacterial content of Okpa(Bambara nut moi moi) sold in Nkwo market in Okija town. This market is strategic as it is a popular market serving Legacy and Madonna Universities and the entire Okija town. Five samples were collected and analyzed using spread plate technique after tenfold serial dilution. Nutrient agar was used to enumerate total colony count while MacCokey agar was used for coliform count. After incubation for 24 hours at 37 ℃, 1.2 x105, 2.1 x 104, 4.5 x 104 and 2.0 x 104 cfu/g were observed for nutrient agar. For the coliform count, 1.1

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9

Kitagawa, Munenori, Rachappa Balkunde, Huyen Bui, and David Jackson. "An Aminoacyl tRNA Synthetase, OKI1, Is Required for Proper Shoot Meristem Size in Arabidopsis." Plant and Cell Physiology 60, no. 11 (2019): 2597–608. http://dx.doi.org/10.1093/pcp/pcz153.

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Abstract In plants, the stem cells that form the shoot system reside within the shoot apical meristem (SAM), which is regulated by feedback signaling between the WUSCHEL (WUS) homeobox protein and CLAVATA (CLV) peptides and receptors. WUS–CLV feedback signaling can be modulated by various endogenous or exogenous factors, such as chromatin state, hormone signaling, reactive oxygen species (ROS) signaling and nutrition, leading to a dynamic control of SAM size corresponding to meristem activity. Despite these insights, however, the knowledge of genes that control SAM size is still limited, and i

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Rivers, Eseabasi, Elechi Asawalam, and Kingsley Emeasor. "Effects of Timing of Okra Introduction in Okra-Ginger Intercropping System on Insect Pests Population and Yield of Okra for Sustainable Agriculture in Uyo, Nigeria." African Journal of Agricultural Science and Food Research 17, no. 1 (2025): 207–18. https://doi.org/10.62154/ajasfr.2024.017.010448.

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A field experiment was conducted at the University of Uyo teaching and research farm, Uyo, Nigeria, during the 2020 and 2021 cropping season to evaluate the effect of timing of okra introduction in okra-ginger intercrop systems on the management of insect pests and the yield of okra. The experiment was arranged in a 3 x 2 split plot design arrangement of treatments, fitted in a randomized complete block design (RCBD), replicated three times. The timing of okra introduction (4, 6 & 8 weeks after planting ginger (WAP)) and intercropping systems (sole okra and okra-ginger intercrop) constitut

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Kolte, Prafull P., and Vijay S. Shivankar. "Characteristics of Abelmoschus Esculentus (Indian okra) fiber varieties." Emerging Materials Research 12, no. 2 (2023): 1–8. http://dx.doi.org/10.1680/jemmr.22.00230.

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Okra fiber is the natural cellulosic bast fiber extracted from the bark of the Abelmoschus esculentus plant stem. India is the largest producer of okra for the cultivation of “okra fruit.” After harvesting the okra plant in the field, the okra fruit is collected as a vegetable, and the okra plant is thrown out as agricultural waste. In India, an estimated 4.5 million tons of green okra plants were discarded annually as agricultural waste. The okra plant has the potential to produce 150–160 kg of okra fibers per hectare and about 13.4 million kg of okra fibers annually. The okra plant is cultiv

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Ahmed, F., MN Islam, Ms Alom, MAI Sarker, and MA Mannaf. "Study On Intercropping Leafy Vegetables With Okra (Abelmoschus esculentus L.)." Bangladesh Journal of Agricultural Research 38, no. 1 (2013): 137–43. http://dx.doi.org/10.3329/bjar.v38i1.15199.

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A field experiment on intercropping of okra and leafy vegetables was conducted at Bangladesh Agricultural Research Institute (BARI), Joydebpur, Gazipur and Agricultural Research Station, Burirhat, Rangpur during Kharif-I season of 2010 and 2011 to find out suitable crop combination for higher productivity and economic return. Seven treatments viz., sole okra (50 cm × 40cm), okra 100% (in row) + red-amaranth 100% (broadcast), okra 100% (in row) + red-amaranth 75% (broadcast), okra 100% (in row) + leaf amaranth 100% (broadcast), okra 100% (in row) + leaf amaranth 75% (broadcast), okra 100% (in r

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Debata, D. K., and L. K. Das. "Response of Spacing and Row Proportions of Turmeric + Okra Intercropping System of Odisha in India." Journal of Experimental Agriculture International 46, no. 5 (2024): 584–89. http://dx.doi.org/10.9734/jeai/2024/v46i52414.

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Farmers of Kandhamal district of Odisha are cultivating turmeric as sole crop where interspace are not properly utilised. Therefore, One experiment was conducted at RRTTS, G.Udayagiri, Kandhamal, Odisha to study the response of spacing and row proportions on growth and yield attributes of okra in turmeric + okra intercropping System during 2022-23 kharif. T1 - Sole turmeric at 30x 20 cm (Recommended), T2- Sole Oka 45x20 cm (Recommended),T3- Okra + Turmeric (1:1), T4- Okra + turmeric (1:2), T5- Okra + turmeric (1:3),T6- Okra + turmeric (1:4),T7- Okra + turmeric (2:1),T8- Okra + turmeric (2:2),

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Ogundele, Oluwasegun O., and Ungwanen M. Terzungwe. "The Effects of Some Pre-treatment Methods on the Proximates, Sensory Properties and Vitamins Compositions of Okra." Asian Food Science Journal 23, no. 7 (2024): 65–77. http://dx.doi.org/10.9734/afsj/2024/v23i7727.

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The investigations carried out on blanching, un-blanching and methods of drying on the proximate, sensory properties and vitamins compositions of okra of Okra (Abelmoschus esculentus) were studied. The fresh okra were sorted, washed with portable water, some portions were blanched for 30 seconds while other portions were not pretreated prior to drying. The okra samples were dried using oven drying (60oC) and sun drying methods. Proximate composition, the sensory properties and the vitamin contents of the dried okra were determined. Results showed there was significant difference (p≤ 0.05) in t

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Wang, Wanwan, Lei Yu, Xuexia Zhang, et al. "Effects of cadmium stress on seed germination and physiological-biochemical characteristics in okra: a comparative study of red and green varieties." PeerJ 13 (May 28, 2025): e19498. https://doi.org/10.7717/peerj.19498.

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Previous study has demonstrated that okra (Abelmoschus esculentus (L.) Moench) is capable of accumulating cadmium (Cd) in both plants and fruits. However, there is still little known about the physiological responses of different okra cultivars to Cd accumulation. This study investigated the effects of exogenous Cd application on various growth parameters and physiological aspects in two okra varieties (red and green okra). The results indicated that Cd exposure had a dose-dependent inhibitory effect on seed germination rate and potential. Addition of 50 µM Cd to the hydroponic solution led to

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16

Sultana, MN, MM Uddin, M. Ahmad, and SM Adnan. "Varietal preference of okra jassid, Amrasca devastans (Dist.) under field condition of Bangladesh." Journal of the Bangladesh Agricultural University 15, no. 2 (2017): 227–33. http://dx.doi.org/10.3329/jbau.v15i2.35067.

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An experiment was conducted in the Field Laboratory, Department of Entomology, (BAU), Mymensingh on the varietal preference of okra jassid, Amrasca devastans (Dist.) using 14 okra varieties viz. F1 Tamanna, Hybrid Okra Gunyon, Okra F1 Green Soft, OK 285, Okra F1 Green Star 33, F1 Hybrid Fresh Power, F1 Hybrid Sarosh 3, Hybrid Okra (MDR), Okra Nabil, BARI-1 (Samrat), Hybrid Chamak and Local variety during March to June 2014. The results indicated that host preference of jassid differed significantly among the 14 varieties tested. Three varieties viz. Hybrid Chamak, Arka Anamika and Kolatia were

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Chakraborty, Biswajit, Chandan Karak, Ayantika Maity, Sanjita Marandi, Sourav Roy, and Manas Kumar Pandit. "A Review on Beneficial Properties of Purple Okra." International Journal of Economic Plants 11, Feb, 1 (2024): 060–64. http://dx.doi.org/10.23910/2/2024.5096.

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Okra is one of the most popular and commercially grown vegetables in different parts of the India due its nutritive, medicinal and economic value. Generally, green tender pods of okra are used as edible purpose and green varieties are commercially cultivated for most okra growing areas even export market also dominated by green varieties despite being the higher nutritive value of purple okra or red okra than green okra. Purple okra has enormous health benefits and can be used as traditional medicine in China and Indonesia. Several epidemiological studies proof superiority of purple okra over

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Asamani, Emmanuel Kwaku, and Bonaventure Kissinger Maalekuu. "Effect of Processing on Nutritional Value and Microbial Characteristics of Okra (Abelmoschus esculentus)." Asian Journal of Agricultural and Horticultural Research 10, no. 3 (2023): 80–92. http://dx.doi.org/10.9734/ajahr/2023/v10i3234.

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Okra is consumed for its nutrients for healthy growth and development. Quality okra is essential for consumption and maximizing profits for okra producers and marketers. However, okra is perishable and limited in supply during the dry seasons. The stakeholders such as farmers, traders and consumers processed okra fruits to make them available all year round. Therefore, the objective of the study is to explore the effect of processing on nutritional value and microbial characteristics of okra fruits. The study involved both field survey and laboratory work among five okra producing communities

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19

Min, Li Jing. "Study on Structure Analysis and Cell Toxicity of Okra Polysaccharide." Advanced Materials Research 936 (June 2014): 757–62. http://dx.doi.org/10.4028/www.scientific.net/amr.936.757.

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[Objective]The aim is to analysis okra polysaccharide component and structure, and study on the cell toxicity.[Method] In this paper, we used okra seeds as raw material, extracted okra polysaccharide by boiled alcohol sink method extraction, purified it, studied the mono-saccharide composition, and did okra polysaccharide cytotoxicity assay.[Results]The results show sugar content is 28.15% in the extracts form okra seeds, and the okra polysaccharides are composed of rhamnose, Arabian sugar, D-xylose, D - fructose and D-glucose as well as several monosaccharide composition, cytotoxicity assay s

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Fauza, Ahdiyatul, Kis Djamiatun, and Ahmad Ni'matullah Al-Baarri. "Studi Karakteristik dan Uji Aktivitas Antioksidan dari Tepung Buah Okra (Abelmoschus esculentus)." Jurnal Aplikasi Teknologi Pangan 8, no. 4 (2019): 137. http://dx.doi.org/10.17728/jatp.4449.

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Penelitian ini bertujuan untuk mengetahui aktivitas antioksidan saat sebelum dan setelah pengeringan buah Okra. Analisis fisik meliputi analisis warna dan PSD (Particle Size Distribution). Analisis kimia meliputi uji pH, conductivity dan TDS (Total Disolve Solid). Uji aktivitas antioksidan dilakukan dengan metode DPPH. Analisis data warna menggunakan uji korelasi. Data PSD, uji pH, konduktivitas, TDS, dan aktivitas antioksidan disajikan secara deskriptif. Hasil penelitian menunjukkan bahwa pengeringan buah Okra menjadi tepung Okra, tidak merusak aktivitas antioksidan. Proses pengeringan tepung

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Sharma, Aasma, Khem Raj Neupane, Rajendra Regmi, and Ram Chandra Neupane. "Effect of intercropping on the incidence of Jassid (Amrasca biguttula biguttula Ish.) and Whitefly (Bemesia tabaci Guen.) in Okra (Abelmoschus esculentus L. Moench)." Journal of Agriculture and Natural Resources 1, no. 1 (2018): 179–88. http://dx.doi.org/10.3126/janr.v1i1.22233.

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Okra is one of the most important summer vegetables in South Asian countries including Nepal. However, the damage by insects like Jassid (Amrasca biguttula Ish.) and whitefly (Bemisia tabaci Guen) has resulted in significant reduction of its production. An experiment was conducted based on intercropping taking okra (Abelmoschus exculentus L. Moench) as the main crop in Arghau, Lekhnath-27, Kaski, Nepal from March 4 to May 24, 2018. The intercrops used were coriander (Corriander sativum), carrot (Daucas carota), fennel (Foeniculum vulgare) and parsley (Petroselinum crispum). The population of j

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Manik, Auhge Eva Sari, Maya Melati, Ani Kurniawati, and Dan Didah Nur Faridah. "Hasil dan Kualitas Okra (Abelmoschus esculentus L. Moench.) Merah dan Okra Hijau dengan Jenis Pupuk yang Berbeda." Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) 47, no. 1 (2019): 68–75. http://dx.doi.org/10.24831/jai.v47i1.22295.

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Okra fruit contains phenolic compounds as natural antioxidant. The aim of this research was to analyze the effect of different types of fertilizers on production and quality of two okra varieties. The experiment was conducted in October 2017 to February 2018 at Bogor Agricultural University experimental field at Leuwikopo, Darmaga, Bogor (-6033’49.3”SL, 106043’30.7’’EL). The experiment used nested randomized complete block design with 2 factors and 4 replications. The first factor consisted of two okra varieties with different colour (red and green okra). The second factor was fertilizer types

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Aliyu Adebayo Sulaimon, Muhammad Zaid Sannang, Masooma Nazar, and Azmi Mohd Shariff. "Investigating the Effect of Okra Mucilage on Waxy Oil Flow in Pipeline." Journal of Advanced Research in Fluid Mechanics and Thermal Sciences 107, no. 2 (2023): 41–49. http://dx.doi.org/10.37934/arfmts.107.2.4149.

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Wax deposition in the pipeline is one of the petroleum production system's most serious flow assurance issues. Wax deposition limits crude oil flow through the pipeline, resulting in unusual pressure conditions and an artificial barrier that reduces or stops production. This study discusses the effect of okra mucilage on preventing wax deposition in the waxy pipeline. Fourier Transform Infrared (FTIR) and X-ray diffraction analysis (XRD) analysis were done to characterize the okra mucilage as a wax inhibitor. An experimental flow loop system was fabricated to study the wax inhibition potential

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Fabianová, Júlia, Miroslav Šlosár, Tomáš Kopta, et al. "Yield, Antioxidant Activity and Total Polyphenol Content of Okra Fruits Grown in Slovak Republic." Horticulturae 8, no. 10 (2022): 966. http://dx.doi.org/10.3390/horticulturae8100966.

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Climate change, linked with an increase in temperature, contributes to the possibility growing of non-typical and lesser-known vegetable species in the Slovak Republic, including okra. Seven okra cultivars were tested as part of this study, which focused on the basic yield parameters, antioxidant activity and total polyphenol content in okra fruits. The statistical analysis of obtained results revealed significant differences in all monitored parameters of okra. The selection of “plastic” crop cultivars that can produce a steadier yield in each growing year is required due to the significant c

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Oyewole, C.I. "MAIZE (Zea mays L.) - OKRA (Abelmoschus esculentus (L.) Moench ) INTERCROP AS AFFECTED BY CROPPING PATTERN IN KOGI STATE, NIGERIA." Continental J. Agronomy 4 (June 18, 2010): 1–9. https://doi.org/10.5281/zenodo.810497.

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Trials were conducted at the Kogi State University Research Farm (Longitude 7<sup>0</sup> 06<sup>1</sup>N, 6<sup>0</sup> 43<sup>1</sup>E) Anyigba, Nigeria, in the Southern Guinea Savanna ecological zone during 2005 and 2006 cropping seasons. The experiment, a Randomized Complete Block Design with three replications had a variety of maize intercropped with a variety of okra at one stand of maize alternated with one stand of okra; one stand of maize alternated with two stands of okra; one row of maize alternated one row of okra; one row of maize alternated with two rows of okra in addition to so

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S. M., Nganga,, Mounde, L.G, and Ndiso, J.B. "Effect of Spatial Arrangement on Growth of Okra in Maize/Okra Intercrop in Kilifi, Kenya." Journal of Agriculture and Ecology Research International 25, no. 6 (2024): 55–63. http://dx.doi.org/10.9734/jaeri/2024/v25i6639.

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Okra is an important vegetable cultivated for both local and export market in Kilifi County. The demand for the vegetable has recently been increasing. On the other hand, maize is the staple food crop for most households in Kenya, but yields have been on the decline due to limitations of poor soils, unpredictable rainfall and its cultivation in small parcels of land, resulting in poor yields and low income that exacerbate food insecurity and poverty in the County. In Kilifi, the two crops are intercropped in random mixtures and with inconsistencies in planting density. Field trials were undert

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Tyagita, Nurina, Endang Mahati, and Azizah Hikma Safitri. "Superiority of Purple Okra (Abelmoschus esculentus) to Green Okra in Insulin Resistance and Pancreatic β Cell Improvement in Diabetic Rats." Folia Medica 63, no. 1 (2021): 51–58. http://dx.doi.org/10.3897/folmed.63.e51944.

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Introduction: Antidiabetic medicinal plants are increasingly used in the treatment of diabetes as they are generally assumed to pro-duce minimal side effects. Okra is a quercetin-containing plant which can induce pancreas regeneration and has antidiabetic effect. There has been a lot of research that demonstrate that purple okra contains more quercetin than green okra. Aim: To demonstrate the advantages of purple okra over green okra on the diabetic markers improvement in diabetic rats. Materials and methods: Fifteen male 2-month-old Wistar rats were injected intraperitoneally with 65 mg strep

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Aplugi, Dewie Maria Agustien, Maya Melati, Ani Kurniawati, and Dan Didah Nur Faridah. "Keragaman Kualitas Buah pada Dua Varietas Okra (Abelmoschus esculentus L. Moench) dari Umur Panen Berbeda." Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) 47, no. 2 (2019): 196–202. http://dx.doi.org/10.24831/jai.v47i2.25653.

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Okra (Abelmoschus esculentus L. Moench) is a functional vegetables that has high economic value and it is usedas health purposes due to high bioactive compounds and dietary fiber contents. Okra pod is gradually harvested followsflowering time. The purpose of this study was to evaluate the effect of harvest age on Nitrogen (N), Phosphorus (P), Potassium(K), pigment and phenolic contents of two okra varities. The experiment was conducted from October 2017 to February 2018at IPB experimental station in Leuwikopo, Dramaga, Bogor. The experimental field is located at ± 185 m asl with 6033’49.3”S an

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ZaharaddeenSamaila, Gilima, David Kashina Boniface, Olalekan Oyeleke Banwo, Alegbejo Mathew Dada, Charles Chindo Agart, and Ibrahim Tijjani. "Occurrence and Distribution of Viruses Associated with Okra and Their Alternative Hosts in Kaduna and Zamfara States, Nigeria." Journal of Tropical Crop Science 8, no. 03 (2021): 177–86. http://dx.doi.org/10.29244/jtcs.8.03.177-186.

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One of the major constraints to production of okra (Abelmoschus esculentus L.) in Nigeria and in particular in Kaduna and Zamfara States, is the problem of okra mosaic virus and okra leaf curl virus. This study was carried out to provide information on the occurrence and distribution of okra mosaic and okra leaf curl viruses on okra, in Kaduna and Zamfara states, Nigeria. A survey of okra-producing farms was carried out during dry and wet seasons of 2017 cropping season in Kaduna (Zaria, Lere, and Igabi Local Government Areas) and Zamfara (Gusau, Bungudu, and Zurmi LGAs) states. Leaf samples (

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Przybyła, Tomasz. "310/2020 Ministry of Science and Higher Education Ranking 20 pt. in category of journals listed on the ranking published by Ministry of Science and Higher Education. IC Journals Masters List 2019 94,04 pt. (Index Copernicus Value) Anthroposcopic classification of eye surroundings with eyes closed." Issues of Forensic Science 286 (2014): 55–59. http://dx.doi.org/10.34836/pk.2014.286.1.

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In the analyses for body identification based on visual recordings, differences in the analyzed material may be encountered. The evidence, as opposed to comparative material, usually contains images in which the eyes are closed. The aim of the study was to establish whether it is possible to perform the proper anthroposcopic classification of eye surroundings in such conditions. The study was conducted in a group of 98 subjects. It involved taking a series of photographs (with head positioning in the Frankfurt plane) of the subjects with eyes open and closed, with a possibly natural and unforc

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Roddu, Ajeng Kurniati, Dewi Isnaeni, and Suherman Baharuddin. "Efektivitas Antibakteri Ekstrak Daun Okra Hijau (Abelmoschus Esculentus (L.) Moench) Var. Naila) Terhadap Staphylococcus Aureus." Maternal & Neonatal Health Journal 4, no. 2 (2023): 26–32. http://dx.doi.org/10.37010/mnhj.v4i2.1420.

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Penyajian: Obat diketahui bahwa zat yang dapat menghambat perkembangan atau bahkan membunuh mikroorganisme dengan cara menghambat pencernaan organisme perusak. Salah satu tumbuhan yang bisa dimanfaatkan diketahui bahwatumbuhan Okra, untuk itu tumbuhan Okra Berwarna (Abelmuschus escolentus (L.) Muench) Var. Nayla. Tujuan: mengetahui dampak obattumbuhan Okra terhadap Staphylucoccus aoreus dan menentukan konvergensi terbaik dari buatantumbuhan Okra Berwarna (Abelmuschus escolentus (L.) Muench ) Var. Nayla Melawan Staphylucoccus aoreus. Teknik: Eksplorasi ini menggunakan strategi eksplorasi yaitu

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Oraldo Emeraldi Anggoro, Ruth Chrisnasari, and Ardhia Deasy Rosita Dewi. "Pembuatan Water Kefir dengan Memanfaatkan Madu dan Okra (Abelmoschus esculentus)." KELUWIH: Jurnal Sains dan Teknologi 3, no. 1 (2022): 10–23. http://dx.doi.org/10.24123/saintek.v3i1.4903.

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Abstract—Okra is one of vegetable that rarely used by Indonesian people, whereas it is healthty because of its high antioxidant and fiber content. Water kefir is a fermented product that used fruit and vegetables as its substrate.This study aims to determine the type of okra treatment (soaked and juiced) and honey concentration (0%, 4% and 8%) on physicochemical, microbiology and organoleptic characteristics of water kefir. This study used a randomized group design method with variations on okra treatment and concentration of honey. Based on the results of physicochemical tests, okra treatment

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Asomugha, I. C., and I. S. Peter. "Proximate compositions, amino acid profiles, and sensory evaluation of ‘okpa’ prepared and enriched with three leafy green vegetables." Journal of Dietitians Association of Nigeria 12 (February 16, 2022): 38–44. http://dx.doi.org/10.4314/jdan.v12i1.6.

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Background: Under-nutrition is a global health problem that affects all age groups especially the vulnerable ones particularly young children. Objectives: The study examined proximate compositions, amino acid profiles and sensory qualities of ‘Okpa’ prepared and enriched with fluted pumpkin, bitter leaf and scent leaf. Materials and methods: The ‘Okpa’ was prepared by thoroughly mixing the flour with palm oil, uziza, pepper, salt, water and the three vegetables. Three samples labelled A (Okpa + scent leaf), B (Okpa +fluted pumpkin and C (Okpa +bitter leaf) were prepared. Proximate

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Ijoyah, Michael Ojore, Felix Terna Fanen, and Moses Onyilo Egbe. "Egusi Melon-Okra Intercrop: Yield Effects as Influenced by the Interaction of Time of Introducing Okra x Cropping Systems at Makurdi, Nigeria." International Letters of Natural Sciences 38 (May 2015): 27–45. http://dx.doi.org/10.18052/www.scipress.com/ilns.38.27.

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A field experiment was conducted from August to November, during the 2012 and 2013 cropping seasons at the Research Farm, University of Agriculture, Makurdi, Nigeria, to evaluate the yield effects of egusi melon-okra intercrop as influenced by the interaction of time of introducing okra x cropping systems, and to assess the yield advantages of the intercropping system. The experiment was a 3x3 split plot arrangement of treatments, fitted in a randomized complete block design (RCBD), replicated four times. The cropping systems (sole egusi melon, sole okra and egusi melon-okra mixture) constitut

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Ijoyah, Michael Ojore, Felix Terna Fanen, and Moses Onyilo Egbe. "Egusi Melon-Okra Intercrop: Yield Effects as Influenced by the Interaction of Time of Introducing Okra x Cropping Systems at Makurdi, Nigeria." International Letters of Natural Sciences 38 (May 6, 2015): 27–45. http://dx.doi.org/10.56431/p-zayuno.

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A field experiment was conducted from August to November, during the 2012 and 2013 cropping seasons at the Research Farm, University of Agriculture, Makurdi, Nigeria, to evaluate the yield effects of egusi melon-okra intercrop as influenced by the interaction of time of introducing okra x cropping systems, and to assess the yield advantages of the intercropping system. The experiment was a 3x3 split plot arrangement of treatments, fitted in a randomized complete block design (RCBD), replicated four times. The cropping systems (sole egusi melon, sole okra and egusi melon-okra mixture) constitut

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Fang, Dong, Kai Guo, Asif Ameen, et al. "A Root Density Tradeoff in an Okra-Assisted Subsurface Pipe Drainage System for Amelioration of Saline Soil." Agronomy 12, no. 4 (2022): 866. http://dx.doi.org/10.3390/agronomy12040866.

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Subsurface pipe drainage technology can effectively improve coastal saline land in Northern China. We explored an okra (Abelmoschus esculentus L.)-assisted subsurface pipe drainage system to improve the water and salt discharge performance and benefits. In this study, the simulation box experiment was conducted to research the response of water and salt discharge performance in subsurface pipe drainage to okra root weight density (RWD). The drain outflow, soil salinity, and sodium adsorption ratio were determined. The results showed that okra RWD affected the vertical distribution of okra root

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Gumogda, Pinky, Anatrisha Siocan, Reyjan Nopasa, et al. "Product Development: Okra (Abelmoschus Esculentus) Chips with Localized Fish Powder." Psychology and Education: A Multidisciplinary Journal 36, no. 7 (2025): 776–82. https://doi.org/10.70838/pemj.360704.

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This study explores the development and consumer acceptance of okra chips with localized fish powder, evaluating their sensory attributes across three different treatments: plain okra chips, okra with powdered sugar, and okra with fish powder. The primary objectives were to assess the acceptance level of these variations and identify significant differences in consumer preferences. Sensory evaluations were conducted to measure taste, appearance, texture, and aroma, with mean scores calculated for each attribute. Generally, the study aimed to determine the level of development of lady’s finger

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Tyagita, N., KP Utami, FH Zulkarnain, et al. "Okra Infusion Water Improving Stress Oxidative and Inflammatory Markers on Hyperglycemic Rats." Bangladesh Journal of Medical Science 18, no. 4 (2019): 748–52. http://dx.doi.org/10.3329/bjms.v18i4.42879.

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Objective: Okra has been known for its properties in improving diabetes markers. Most study used okra extract instead of its infusion water. Okra infusion water (OIW) contains polysaccharide and viscous fiber that delay gastric emptying, and help controlling glucose and HbA1C level. As the glucose low level, so does the inflammation and oxidative stress on hyperglycemic rats. This study aims to investigate the effect of OIW in improving glucose level, HbA1C, SOD and CRP levels. Materials and methods: Posttest only control group design was applied to this experimental study using 15 male

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Mansion, Heenashree, Umesh Chandra, Sreelakshmi B. R., Amit Kumar, and Sunil Kumar Dhabhai. "Efficacy of Intercropping, Botanicals and Insecticides Against Okra Shoot and Fruit Borer (Earias vittella F.) on Okra in Uttar Pradesh, India." International Journal of Environment and Climate Change 14, no. 10 (2024): 394–99. http://dx.doi.org/10.9734/ijecc/2024/v14i104494.

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This study assesses the effectiveness of intercrops, insecticides and botanicals against the okra shoot and fruit borer Earias vittella. The okra + marigold (1:1) and okra + coriander (1:1) intercropping had the least shoot damage (4.35 percent, respectively), according to the data (4.70 per cent). Okra + maize (1:1) saw the most shoot damage (5.51%) when compared to monoculture (6.68 per cent). Spinosad 45 SC 75 g a.i./ha (2.49%) had the lowest rate of shoot damage among the insecticides, followed by Abamectin 1.8 EC 25 g a.i./ha (3.12%) and botanical NSKE 5 per cent, which found that the per

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Dharmayanti, Luky, and Nurwani Purnama Aji. "VARIASI KONSENTRASI SARI BUAH OKRA (Abelmoschus esculentus) DENGAN PENAMBAHAN SARI DAUN STEVIA (Stevia Rebaudiana) TERHADAP FORMULASI SEDIAAN PERMEN JELLY." Jurnal Ilmiah Pharmacy 10, no. 2 (2023): 19–28. http://dx.doi.org/10.52161/jiphar.v10i2.493.

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Permen jelly merupakan permen yang memiliki tekstur yang kenyal dan lembut. Pemanfaatan buah Okra(Abelmoschus esculentus) masih terbatas karna masyarakat kurang menyukai lendir yang terdapat dalam buah Okra. Pada penelitian ini dibuatlah permen jelly dari sari Okra dan pemanis alami sari daun stevia yang bernilai jual tinggi sehingga nantinya masyarakat akan mulai menyukai buah Okra.Sari Okra hijau dengan pemanis sari stevia diformulasikan dengan variasi konsentrasi sari Okra yaitu F0, F1, F2, F3 (0, 40, 45, 50 %) sari Okra dan sari stevia dibuat dengan metode infundasi.Hasil penelitian pembua

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S. M., Nganga,, Mounde, L.G, and Ndiso, J.B. "Effect of Spatial Arrangement on Grain and Fruit Yield of Component Crops in Maize/Okra Intercrop in Kilifi County, Kenya." Asian Journal of Agricultural and Horticultural Research 12, no. 1 (2025): 10–19. https://doi.org/10.9734/ajahr/2025/v12i1355.

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Maize production in Kilifi County, Kenya has been on the decline due to limitations of poor soils, unpredictable rainfall and its cultivation in small parcels of land. Okra is one of the high value crops intercropped with maize in the County. The area under okra cultivation has been on the rise due to increased demand, good export market, nutritional and medicinal value. Intercropping has considerable benefits of maximizing productivity. In Kilifi County, intercropping maize and okra is done in various mixtures, with inconsistence in plant density. Field studies were undertaken in two seasons:

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Ijoyah, Michael Ojore, Felix Terna Fanen, and Francis Doo Aindigh. "Optimum Plant Density of Okra and Intercropping Effects on Yields of Egusi Melon-Okra Mixture, at Makurdi, Nigeria." International Letters of Natural Sciences 38 (May 2015): 46–55. http://dx.doi.org/10.18052/www.scipress.com/ilns.38.46.

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A field experiment was conducted from August to November, during the 2012 and 2013 cropping seasons at the Research Farm, University of Agriculture, Makurdi, Nigeria, to identify the optimum plant density of okra and intercropping effects on yields of egusi melon-okra mixture and to assess the yield advantages of the intercropping system. The experiment was a 3x3 split plot arrangement of treatments, fitted in a randomized complete block design (RCBD), replicated four times. The intercropping (sole egusi melon, sole okra and egusi melon-okra mixture) constituted the main plots, while the popul

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Ijoyah, Michael Ojore, Felix Terna Fanen, and Francis Doo Aindigh. "Optimum Plant Density of Okra and Intercropping Effects on Yields of Egusi Melon-Okra Mixture, at Makurdi, Nigeria." International Letters of Natural Sciences 38 (May 6, 2015): 46–55. http://dx.doi.org/10.56431/p-e276tc.

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A field experiment was conducted from August to November, during the 2012 and 2013 cropping seasons at the Research Farm, University of Agriculture, Makurdi, Nigeria, to identify the optimum plant density of okra and intercropping effects on yields of egusi melon-okra mixture and to assess the yield advantages of the intercropping system. The experiment was a 3x3 split plot arrangement of treatments, fitted in a randomized complete block design (RCBD), replicated four times. The intercropping (sole egusi melon, sole okra and egusi melon-okra mixture) constituted the main plots, while the popul

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Bello, T. K., M. O. Oladipo, A. Idris, F. B. Beka, U. P. Unachukwu, and A. Bukar. "Production of Reinforced Polyester Composite from Okra Fibre and Sawdust." Nigerian Journal of Technological Development 18, no. 4 (2022): 288–95. http://dx.doi.org/10.4314/njtd.v18i4.4.

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This research presents properties of okra and sawdust reinforced polyester composite. The compatibility of the simple woven okra and sawdust with polyester was enhanced with stearic acid treatment. FTIR analysis confirmed decrease in hydrophilicity of the fibre and dust. Six composite samples; pure polyester, sawdust reinforced polyester composite, okra reinforced polyester composite, 10% sawdust in okra fibre reinforced composite, 20% sawdust in okra fibre reinforced composite and 30% sawdust in okra fibre reinforced composites were fabricated and characterized. The morphological analysis sho

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Pusmarani, Jastria, and Selpirahmawati Saranani. "Aktivitas Antidiare Buah Okra (Abelmoschus esculentuS L.) Pada Mencit Yang Diinduksi Oleum Ricini." Jurnal Mandala Pharmacon Indonesia 4, no. 02 (2018): 102–8. http://dx.doi.org/10.35311/jmpi.v4i02.31.

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Diare masih menjadi masalah kesehatan utama di berbagai negara-negara dunia, serta bertanggung jawab terhadap kematian jutaan orang setiap tahunnya. Buah okra (Abelmoschus esculantus L.) merupakan tanaman yang tersebar luas di Sulawesi khususnya Sulawesi Tenggara. Masyarakat Sulawesi Tenggara memanfaatkan buah Okra sebagai sayuran. Buah Okra (Abelmoschus esculantus L.) mengandung senyawa fenolik salah satunya senyawa flavonoid yang memiliki aktivitas antioksidan. Penelitian ini bertujuan untuk memperoleh informasi tentang aktivitas buah Okra yang dapat bekerja sebagai antidiare. Penelitian akt

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YORA, MUHARAMA, MUHAMAD SYUKUR, and SOBIR SOBIR. "Characterization of phytochemicals and yield components in various okra (Abelmoschus esculentus) genotypes." Biodiversitas Journal of Biological Diversity 19, no. 6 (2018): 2323–28. http://dx.doi.org/10.13057/biodiv/d190641.

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Yora M, Syukur M, Sobir. 2018. Characterization of phytochemicals and yield components in various okra (Abelmoschus esculentus) genotypes. Biodiversitas 19: 2323-2328. Okra is a group of vegetable and medicinal plants possessing various health benefits. This plant has different shapes, colors and nutritional content. In Indonesia, this plant has not been widely cultivated, because the socialization and information of okra benefits to the Indonesian people are still limited. The aims of this study were to analyze phytochemicals, anthocyanins and carotene content, and to analyze the correlation

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Banerjee, Rishav, Partha Choudhuri, Ranodip majumder, et al. "Sustainable production and pest management of okra[Abelmoschus esculentus(L.)Moench] through intercropping." Agriculture Association of Textile Chemical and Critical Reviews 13, no. 2 (2025): 200–203. https://doi.org/10.21276/aatccreview.2025.13.02.199.

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A field trial was conducted during pre kharif season of 2022-23 at the Horticultural Research Station,Mondouri,Bidhan Chandra KrishiViswavidyalaya, West Bengal,India to assess the impact of intercropping on sustainable production and eco-friendly management of major insect pests of okra under maize border crop. The trial was laid out in a Randomized block design with seven different treatment combinations.Jassids and whitefly,specially the white flies,vector of Yellow Vein Mosiac Disease, have become one of the major challenges for the commercial okra growers of this area mainly in rainy seaso

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Zhao, Wenzhu, Ge Xu, Yuejiao Chen, et al. "Glycan characterisation and antioxidant activity of a novel N-linked glycoprotein from okra." International Food Research Journal 28, no. 6 (2021): 1119–30. http://dx.doi.org/10.47836/ifrj.28.6.03.

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Glycoproteins are present in all living beings, and have many biological functions. The characterisation of glycan structures of plant glycoproteins has become increasingly important in biotechnology and agricultural applications. In the present work, the antioxidant activities of the okra glycoprotein were assessed. The glycan structures of the okra glycoprotein were analysed using lectin microarray combined with matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry. The okra glycoprotein showed relatively strong 2,2-diphenyl-1-picrylhydrazyl-scavenging ability and redu

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Negash, Efrem, Tefera Belachew, and Dessalegn Tamiru. "Understanding the traditional values and use of okra among pregnant women in western Ethiopia: a qualitative study." BMJ Open 13, no. 4 (2023): e071612. http://dx.doi.org/10.1136/bmjopen-2023-071612.

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ObjectivesThis study explored the traditional values and use of okra among pregnant women, how okra plants are obtained, prepared and used by pregnant women, and the associated beliefs and meanings attached to it in western Ethiopia.DesignQualitative research.SettingRural areas of western Ethiopia.ParticipantsA purposive sampling technique was used to select a total of 86 pregnant women (14 for in-depth interviews and 72 for focus group discussions) in western Ethiopia.ResultsTraditionally okra is used as a source of income and is a common food for guests visiting homes. In line with this, pre

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Jannah, Miftahul, Evy Damayanthi, and Zuraidah Nasution. "Effect of okra mucilage addition on antioxidant properties of purple okra (Abelmoschus esculentus L. Moench) pudding." BIO Web of Conferences 153 (2025): 03003. https://doi.org/10.1051/bioconf/202515303003.

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Okra (Abelmoschus esculentus L. Moench) is a type of vegetable popular in various parts of the world. Okra has bioactive components such as flavonoids, polyphenols, and saponins that have the potential as antioxidants and anti-inflammatories [1]. Based on Utami (2018), purple okra has a higher phenol content and quercetin levels (2,034 ± 70.474 mg GAE 100 g-1 and 3,965 ± 0.449 mg 100 g-1) compared to green okra (1,807 ± 60.332 mg GAE 100 g-1 and 1,849 ± 0.449 mg 100 g-1) [2]. Not only okra pods, but okra mucilage is also proven to contain bioactive components that have health benefits for the

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