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Relevant bibliographies by topics / Okra pod

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Academic literature on the topic 'Okra pod'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Okra pod"

1

OLASANTAN, F. O. "Effects of preceding maize (Zea mays) and cowpea (Vigna unguiculata) in sole cropping and intercropping on growth, yield and nitrogen requirement of okra (Abelmoschus esculentus)." Journal of Agricultural Science 131, no. 3 (1998): 293–98. http://dx.doi.org/10.1017/s0021859698005711.

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Field experiments were conducted on Alfisols in Nigeria between 1991 and 1993 to determine the residual effect of maize (Zea mays) and cowpea (Vigna unguiculata) on the growth, pod yield and N response of a succeeding okra (Abelmoschus esculentus) crop. Cowpea and maize were grown alone with 30 and 60 kg/ha of N, P and K, respectively, or intercropped with 60 kg/ha as a basal dressing. The preceding crops had a significant effect on soil nutrient changes, okra growth and yield, and N response of okra. Cowpea increased the N, P and K status of the soil in both sole and mixed stands, compared wi

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2

OLASANTAN, F. O. "Nitrogen fertilization of okra (Abelmoschus esculentus) in an intercropping system with cassava (Manihot esculenta) and maize (Zea mays) in south-western Nigeria." Journal of Agricultural Science 133, no. 3 (1999): 325–34. http://dx.doi.org/10.1017/s0021859699007054.

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Nitrogen fertilization of okra (Abelmoschus esculentus) when intercropped with cassava (Manihot esculenta) and maize (Zea mays) was studied using three N rates (0, 60 and 120 kg/ha) in two field experiments in Nigeria between 1995 and 1997. The okra was grown between the cassava and maize rows. The effect of using two contrasting maize cvs. TZE Composite 3 Cl (less-tall, early-maturing with narrow leaves) and DMRSR-Y (tall, late-maturing with broad leaves) on N response of okra in the mixture was also investigated. Intercropping with maize or cassava and maize significantly increased stem elon

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Aplugi, Dewie Maria Agustien, Maya Melati, Ani Kurniawati, and Dan Didah Nur Faridah. "Keragaman Kualitas Buah pada Dua Varietas Okra (Abelmoschus esculentus L. Moench) dari Umur Panen Berbeda." Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) 47, no. 2 (2019): 196–202. http://dx.doi.org/10.24831/jai.v47i2.25653.

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Okra (Abelmoschus esculentus L. Moench) is a functional vegetables that has high economic value and it is usedas health purposes due to high bioactive compounds and dietary fiber contents. Okra pod is gradually harvested followsflowering time. The purpose of this study was to evaluate the effect of harvest age on Nitrogen (N), Phosphorus (P), Potassium(K), pigment and phenolic contents of two okra varities. The experiment was conducted from October 2017 to February 2018at IPB experimental station in Leuwikopo, Dramaga, Bogor. The experimental field is located at ± 185 m asl with 6033’49.3”S an

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Ayub, Qasim, Shah Masaud Khan, Ijaz Hussain, et al. "Mitigating the adverse effects of NaCl salinity on pod yield and ionic attributes of okra plants by silicon and gibberellic acid application." Italus Hortus 28, no. 1 (2021): 59. http://dx.doi.org/10.26353/j.itahort/2021.1.5973.

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The current study was undertaken to evaluate the responses of okra to salinity and to study the beneficial effects of silicon and gibberellic acid on yield and ionic attributes of okra under salinity stress. For this purpose, a pot experiment was conducted at the Horticultural Farm of the Department of Horticulture, The University of Haripur, Pakistan. Seeds of the okra cultivar ‘Sabz Pari’ were sown in pots. The experiment was established in a complete randomized design with factorial layout and included a total of 14 treatments deriving from the combination of two factors: two salinity level

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Sreenivas, S. S. "Okra (Abelmoschus esculentus L. Moench) as a Nutraceutical - A Concise Review on Health Benefits." International Journal of Science and Healthcare Research 9, no. 4 (2024): 271–76. http://dx.doi.org/10.52403/ijshr.20240434.

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Okra (Abelmoschus esculentus L,) is an annual vegetable crop belonging to Malvaceae family cultivated in tropical, subtropical, and warm temperate regions. The vegetable, ladies finger is a common in Indian kitchens and finds its place in many cuisines. Okra as a medicinal plant with useful carbohydrates, protein, fat, fiber, minerals, and vitamins and flavonoid compounds is a highly nutritive supplement. Okra is well documented in traditional medicine as a home remedy for common ailments. The vegetable is consumed in many forms like fried, boiled, and cooked. Okra water obtained by over-night

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Oyewole, C.I. "MAIZE (Zea mays L.) - OKRA (Abelmoschus esculentus (L.) Moench ) INTERCROP AS AFFECTED BY CROPPING PATTERN IN KOGI STATE, NIGERIA." Continental J. Agronomy 4 (June 18, 2010): 1–9. https://doi.org/10.5281/zenodo.810497.

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Trials were conducted at the Kogi State University Research Farm (Longitude 7<sup>0</sup> 06<sup>1</sup>N, 6<sup>0</sup> 43<sup>1</sup>E) Anyigba, Nigeria, in the Southern Guinea Savanna ecological zone during 2005 and 2006 cropping seasons. The experiment, a Randomized Complete Block Design with three replications had a variety of maize intercropped with a variety of okra at one stand of maize alternated with one stand of okra; one stand of maize alternated with two stands of okra; one row of maize alternated one row of okra; one row of maize alternated with two rows of okra in addition to so

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Samarakoon, S. G. N. D., and Thayamini H. Seran. "Yield Response of Abelmoschus Esculentus as Influenced by Compost With Tithonia Leaves." International Journal of Environment 12, no. 2 (2023): 56–70. http://dx.doi.org/10.3126/ije.v12i2.65436.

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Tithonia diversifolia is a genus of flowering plants and its leaves have been used to improve fertility and soil properties by supplying organic matters and nutrients. This experiment was done to study the effect of compost with powdered Tithonia leaves on okra yield and to select the optimal quantity of Tithonia leaves for obtaining the optimum yield of okra in the sandy regosol soil conditions. This experiment was carried out in a completely randomized design with five replicates with the following treatments; T1 - recommended chemical fertilizers (control), T2 - compost 140 g alone, T3 - co

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OLASANTAN, F. O., and A. W. SALAU. "Effect of pruning on growth, leaf yield and pod yields of okra (Abelmoschus esculentus(L.) Moench)." Journal of Agricultural Science 146, no. 1 (2007): 93–102. http://dx.doi.org/10.1017/s0021859607007290.

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SUMMARYYoung leaves and pods of okra (Abelmoschus esculentus(L.) Moench) are edible, and so a crop management strategy for removing edible leaves while sustaining good pod yields is required. Pruning treatments were imposed on apically debudded okra plants for 3 years to assess effects of removing a quarter, half or three-quarters of the primary branches on growth and fresh leaf and pod yields. Pruning significantly (P<0·05) delayed fruiting by 8–10 days, extended length of harvest duration by 12–15 days and increased number of pods/plant by 10–40% and pod yield by 9–36% more than the contr

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J. Z., Ghassan, Ammar H. Saied, and Harith B. Abdul Alrahman. "Effects of soil texture on growth and yield of six varieties of okra (Abelmoschus esculentus [L.] Moench)." Tikrit journal for agricultural sciences 21, no. 1 (2021): 36–47. http://dx.doi.org/10.25130/tjas.21.1.4.

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A comparative agronomical experiment was conducted at research station/ Department of Horticulture and Landscape/ College of Agriculture/ Tikrit University, to study the effect of two different soil textures (loam and silt loam) on growth and yield of six varieties of okra. The two soil textures were analyzed for pH, nitrogen, organic matter, phosphorous, Ca, K, Mg etc. at the Central Laboratory of Soil Science and Water Resource Department, College of Agriculture, Tikrit University. Six okra varieties of okra were used in this experiment (i. e., Clamson, Hussainawia, Sultani, Btra, Clemson an

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Bina Kumari Sah, Bina Kumari Sah, Abhishek Kumar Sah, Arzu Chaudhary, Reema Ishwar, Sabita Gyawali, and Dinesh Ghimire. "Assessment of organic manures and fertilizers on growth and yield of okra (Abelmoschus esculentus (L.) Moench cv. ‘Arka Anamika’) in morang, Nepal using variability, correlation, and path analysis." Journal of Agriculture and Applied Biotechnology 3, no. 2 (2025): 1–7. https://doi.org/10.52493/j.jaab.2025.1.111.

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Okra is an important culinary vegetable cultivated extensively in sub-tropical regions of Nepal and India. This study was conducted in Morang, Nepal, using a randomized complete block design (RCBD) to evaluate the impact of various organic manures and fertilizers on okra yield and to apply statistical tools for optimizing breeding practices. The treatments included NPK (recommended dose), farmyard manure (FYM), goat manure, vermicompost + FYM, jholmol, mustard seed cake, and a control. The results showed significant treatment effects, with goat manure yielding the highest fresh pod yield (52.1

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Dissertations / Theses on the topic "Okra pod"

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Khup, Nang Khen. "Evaluating the impact of family devotions upon selected families from Zomi Christian Community of Tulsa /." Free full text is available to ORU patrons only; click to view, 2007. http://proquest.umi.com/pqdweb?did=1703634501&sid=3&Fmt=2&clientId=456&RQT=309&VName=PQD.

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Davis, Gregory L. "Increasing appreciation for multigenerational communion in a suburban congregation /." Free full text is available to ORU patrons only; click to view:, 2006. http://proquest.umi.com/pqdweb?did=1296086861&sid=1&Fmt=2&clientId=456&RQT=309&VName=PQD.

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Strong, Ernest L. "Increasing knowledge about biblical faith in a local congregation /." Free full text is available to ORU patrons only; click to view, 2008. http://proquest.umi.com/pqdweb?did=1790275471&sid=1&Fmt=2&clientId=456&RQT=309&VName=PQD.

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Khaung, John Dai. "Increasing knowledge of praise and worship in a nondenominational immigrant congregation /." Free full text is available to ORU patrons only; click to view, 2007. http://proquest.umi.com/pqdweb?did=1706818061&sid=2&Fmt=2&clientId=456&RQT=309&VName=PQD.

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Dorociak, Petr. "Vliv polarizační disperze na chybovost optického kanálu." Master's thesis, Vysoké učení technické v Brně. Fakulta elektrotechniky a komunikačních technologií, 2008. http://www.nusl.cz/ntk/nusl-217496.

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Master’s thesis engages in the impact of polarization mode dispersion on optical communication system. Polarization mode dispersion is mathematically described by Stoke’s and Jone’s space and ensure the theoretic causes of the rise of polarization mode dispersion that are divided on the external and internal effects. On the basis of these effects grow up a differential group delay (DGD) which makes causes that individual polarization modes have between them a time delay and limitation of maximum bit rate. Then master´s thesis analyses the influence of the polarization mode dispersion on the pu

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Haokip, Konkhogin. "Increasing knowledge about divine healing within the leadership of an immigrant Asian Baptist church /." Free full text is available to ORU patrons only; click to view, 2007. http://proquest.umi.com/pqdweb?did=1798966341&sid=1&Fmt=2&clientId=456&RQT=309&VName=PQD.

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Haokip, Khaigin. "Increasing parents' knowledge about the needs for spiritual training of children of immigrant families in the Myanmar Christian Church /." Free full text is available to ORU patrons only; click to view, 2007. http://proquest.umi.com/pqdweb?did=1994545921&sid=1&Fmt=2&clientId=456&RQT=309&VName=PQD.

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Ihim, Anthony Chukwuma. "A biblical teaching series to create a change in attitude toward God's ability to meet the needs of Nigerian immigrants /." Free full text is available to ORU patrons only; click to view:, 2006. http://proquest.umi.com/pqdweb?did=1328047191&sid=1&Fmt=2&clientId=456&RQT=309&VName=PQD.

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Park, Grace Haekyung. "The exotics of representation in twentieth-century Korean American literature." Diss., Restricted to subscribing institutions, 2008. http://proquest.umi.com/pqdweb?did=1483474281&sid=1&Fmt=2&clientId=1564&RQT=309&VName=PQD.

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Kim, Young Ki. "Increasing knowledge about the laity's involvement in a Korean immigrant church /." Free full text is available to ORU patrons only; click to view:, 2006. http://proquest.umi.com/pqdweb?did=1299814951&sid=1&Fmt=2&clientId=456&RQT=309&VName=PQD.

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Applied research project (D. Min.)--School of Theology and Missions, Oral Roberts University, 2006.<br>Includes abstract and vita. Translated from Korean. Includes bibliographical references (leaves 163-166).

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Books on the topic "Okra pod"

1

Watkins, Anthony. Hard Okra and the Seed Pod Trees. Lulu Press, Inc., 2017.

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Hard Okra and the Seed Pod Trees. Lulu Press, Inc., 2017.

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Osseo-Asare, Fran. Food Culture in Sub-Saharan Africa. Greenwood Press, 2005. http://dx.doi.org/10.5040/9798400652486.

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East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra, watermelon

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Gangale, Thomas. Space Exploration in the United States. ABC-CLIO, LLC, 2019. http://dx.doi.org/10.5040/9798216017165.

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East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra, watermelon

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Brytan-Ciepielak, Monika. Kliszczacy – gwara i kultura. Edited by Maciej Rak. Ksiegarnia Akademicka Publishing, 2022. http://dx.doi.org/10.12797/9788381387187.

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Kliszczaki, czyli Górale od Łętowni, osiedli pomniejszą kotlinę rzeki Raby poniżej osad Zagórzan. Siedziby ich są na znacznej przestrzeni oddzielone od siedzib Zagórzan wyłomem Raby, a na północ za jej biegiem przeciągnęły się aż do wsi Stróży. Czternaście tylko wsi należy do tego małego rodu, który dla różnicy w stroju przez szyderstwo Kliszczakami bywa nazywany (nosi bowiem w kliszcz ściągłe spodnie), sam siebie nazywa on jednakowoż Góralem, od zachodu graniczy ten ród z Babigórcami, od południa i wschodu z Zagórzanami, na północ z Lachami, bo wszystkie osady poniżej północnej granicy górals

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Marques, Marcia Alessandra Arantes, ed. Estudos Avançados em Ciências Agrárias. Bookerfield Editora, 2022. http://dx.doi.org/10.53268/bkf22040700.

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Esta obra tem por objetivo apresentar produções acadêmicas que possuem em comum a grande área Ciências Agrárias. Permeando por este vasto tema, nas próximas páginas serão apresentados trabalhos que abordam sobre Ciência e Tecnologia de Alimentos, Engenharia Agrícola, bem como na Ciência Animal. Desta forma, para melhor direcionar o fluxo da leitura, o livro está dividido em capítulos, nos quais os primeiros apresentados abordam o tema “Ciência e Tecnologia em Alimentos” e apresenta trabalhos desenvolvidos com ênfase em controle de qualidade, aproveitamento de subprodutos e planejamento experim

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Book chapters on the topic "Okra pod"

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Lata, Suman, Ramesh Kumar Yadav, and B. S. Tomar. "Genomic Tools to Accelerate Improvement in Okra (Abelmoschus esculentus)." In Landraces - Traditional Variety and Natural Breed. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97005.

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Okra (Abelmoschus esculentus L. Moench), is an important vegetable crop with limited studies on genomics. It is considered as an essential constituent for balanced food due to its dietary fibers, amino-acid and vitamins. It is most widely cultivated for its pods throughout Asia and Africa. Most of the okra cultivation is done exclusively in the developing countries of Asia and Africa with very poor productivity. India ranks first in the world with a production of 6.3 million MT (72% of the total world production). Cultivated okra is mostly susceptible to a large number of begomoviruses. Yellow

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Conference papers on the topic "Okra pod"

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Silva, Roberto Vasconcelos, and Gleison Santos. "Um Metodo de Medição Baseado em OKR." In Workshop Anual do MPS. Sociedade Brasileira de Computação, 2023. http://dx.doi.org/10.5753/wamps.2023.27322.

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OKRs são formados pela combinação de objetivos, que são a descrição daquilo que se deseja alcançar, e resultados-chave, que compreendem um pequeno conjunto de medidas utilizadas para avaliar e guiar o progresso em relação aos objetivos. Este artigo apresenta o métodos de medição OKR+S, que apoia o alinhamento dos objetivos de TI utilizando OKRs e favorece a monitoração de indicadores e estratégias. O método pode ser utilizado por organizações que desejam implementar o MR-MPS-SW e o MR-MPS-SV.

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Reports on the topic "Okra pod"

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Barabás, T. János. A 2023. júniusi romániai kormányalakítás háttere. Magyar Külügyi Intézet, 2023. http://dx.doi.org/10.47683/kkielemzesek.ke-2023.25.

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A Szociáldemokrata Párt elnöke (PSD), Marcel Ciolacu által vezetett új román kormány politikája a jövő évi választások előtt nacionalista fordulatot vett, ami – a pénzügyi tárcák megszerzése mellett – a fő oka annak, hogy a két nagy párt kiszorította a koalícióból az RMDSZ-t. Az államháztartás védelme és az állampolgárok vásárlóerejének megőrzése érdekében a kormány az infláció csökkentésére törekszik, melynek érdekében elsődleges célul tűzte ki a pénzügyek újrakalibrálását az oktatás és az egészségügy területén, valamint a köz- és magánberuházások növelését az európai alapok masszív felhaszná

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