Relevant bibliographies by topics / Okra – Quality

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Okra – Quality'

Author: Grafiati
Published: 4 June 2021
Last updated: 2 February 2022

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Journal articles on the topic "Okra – Quality"

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Y., Aminu,, Maryam, M.G., and Kabiru, S.A. "Hormonal Response of Gibberellin (Ga3), Grafting and Seasonal Variations on Growth and Yield Parameters on Okra (Abelmoschus Esculentus)." American International Journal of Biology and Life Sciences 1, no. 2 (November 12, 2019): 33–39. http://dx.doi.org/10.46545/aijbls.v1i2.122.

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The effect of Gibberellin Hormonal Response and Grafting methods on the Growth and Yield of Okra was investigated, with the aim of inducing variability that could be exploited in the improvement of some quality traits in Okra plants. Gibberellin, grafting and a combination of grafting with Gibberellin) were applied on to the Okra seeds. The seeds of Okra were treated at four different concentrations of Gibberellin (0.1mM, 1.0 mM, 2.0 mM and 0.0 mM as control) after which some of the mutants were grafted using tongue grafting method at seedlings stage. The other set of seeds were not treated with the hormone but were grafted at seedlings stage. The results obtained revealed highly significant difference (P≤ 0.01) in the effects of Gibberellin on survival rates, number of fruits, and fruit weight. Similarly, highly significant differences (P≤0.01) were found between the treatments in Survival rate, except on the number of fruits and fruit weight, where no significant differences exist. More so, significant differences were found in the traits between the seasons except in fruit number. The result showed that Gibberellin and grafting improve important quality traits of Okra. The mutants and grafted Okra could be grown both during the rainy and dry seasons, while 0.1 mM concentration of Gibberellin and grafting improve some important quality traits of Okra that could be utilized for further improvement of Okra. However, the response of Okra to grafting was higher. Based on the findings, the study concluded that, grafting improves some important quality traits of Okra that are of high economic value and possible recommendations that could be made.
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Shivhare, U. S., A. Gupta, A. S. Bawa, and P. Gupta. "DRYING CHARACTERISTICS AND PRODUCT QUALITY OF OKRA." Drying Technology 18, no. 1-2 (January 2000): 409–19. http://dx.doi.org/10.1080/07373930008917712.

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Alamri, Mohammed S. "Okra-gum fortified bread: formulation and quality." Journal of Food Science and Technology 51, no. 10 (August 28, 2012): 2370–81. http://dx.doi.org/10.1007/s13197-012-0803-z.

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Karar, Haider, Muhammad Amjad Bashir, Khalid Ali Khan, Hamed A. Ghramh, Sagheer Atta, Mohammad Javed Ansari, Zubair Ahmad, and Farmanur Rahman Khan. "The impact of adjacent habitats on population dynamics of red cotton bugs and lint quality." PLOS ONE 15, no. 12 (December 31, 2020): e0242787. http://dx.doi.org/10.1371/journal.pone.0242787.

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Red cotton bugs [Dysdercus spp. (Hemiptera: Pyrrhocoridae] are among the most destructive pests of cotton and many other crops. Red cotton bugs (RCBs hereafter) damage cotton plants by sucking sap and deteriorate lint by staining. The incidence of RCBs causes boll injury along the field margins neighboring with various peripheral areas. The adjacent habitat/crops strongly mediate the population dynamics of RCBs. However, limited is known about the impact of adjacent habitat on population dynamics of RCBs and lint quality. This two-year field study evaluated the impact of adjacent habitat (okra, unpaved road, water channel and Eucalyptus trees) on population dynamics of RCBs and lint quality of cotton. The RCBs were sampled weekly from margins to 4 meter inside the cotton field. The RCBs’ populations were monitored and plucked cotton bolls were examined for internal damage. The highest incidence of RCBs was recorded for cotton field adjacent to okra and water channel. Similarly, the highest number of damaged bolls were observed for the field side neighboring with okra and water channel. Furthermore, the highest number of unopened bolls were recorded for okra and water channel sides with higher percentage of yellowish lint. Field sides bordering with Eucalyptus trees and unpaved road had lower RCBs incidence and lint staining. Nonetheless, RCBs incidence was higher at field margins compared to field center indicating that population was strongly affected by adjacent habitat. It is concluded that sowing okra and weedy water channels adjacent to cotton would support RCBs population and subsequent lint staining. Therefore, water channels must be kept weed-free and okra should not be sown adjacent to cotton. Nonetheless, detailed studies are needed to compute monetary damages caused by cotton pests to the crop. Furthermore, effective management strategies must be developed to manage RCBs in cotton to avoid lint-staining problem.
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LU, JOHN Y., RALPHENIA D. PACE, and WISDOM D. PLAHAR. "Survey of the Microbial Quality of Dry Fish, Cassava and Okra in Ghana." Journal of Food Protection 51, no. 8 (August 1, 1988): 660–62. http://dx.doi.org/10.4315/0362-028x-51.8.660.

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A microbial profile of dry foods in Ghana including smoke dried herrings, salt dried tilapia, salt dried trigger fish, gari, kokonte and okra was evaluated. Okra had the highest aerobic count of 42 × 106, followed by kokone 16–20 × 104, smoke dried herrings 0.2–4 × 104, salt dried tilapia 3–4 × 103, salt dried trigger fish 3– 44 × 102 and gari 3–34 × 102. Anaerobic count was low for all the samples except smoke dried herrings 7–9.5 × 102. Differences in mold count was not evident ranging from 2 × 102 to 39 × 103 for all samples. Aspergillus and Penicillium were the predominant molds. Coliform count was low for salt dried fish and gari, but higher for smoke dried herrings 2–25 × 102, kokonte 11–29 × 102 and okra 31 – 47 × 102.
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Soares, Lauriane Almeida dos Anjos, Rafael Gonçalves da Silva, Geovani Soares de Lima, Giuliana Naiara Barros Sales, Franciscleudo Bezerra da Costa, Alzira Maria de Sousa Silva Neta, Rômulo Carantino Lucena Moreira, and Josivanda Palmeira Gomes. "Preservation by lactic fermentation and physicochemical characterization of okra produced underwater salinity and potassium fertilization." Semina: Ciências Agrárias 41, no. 6 (September 19, 2020): 2495–508. http://dx.doi.org/10.5433/1679-0359.2020v41n6p2495.

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The use of saline water in agricultural production will be increasingly necessary in the next decades. However, postharvest quality may be compromised, as in okra, due to salt stress and/or factors inherent to storage and transportation. In this context, developing alternative methods of preservation, including lactic fermentation, may be a promising way to maintain and even improve the nutritional quality of okra. Thus, the objective was to evaluate the production components of okra subjected to different levels of water salinity and doses of potassium fertilization, and further to evaluate the preservation by lactic fermentation of okra fruits produced under water salinity. The first experiment was carried out in lysimeters under field conditions in Neossolo Regolítico (Psamment) of sandy loam texture in Pombal-PB, in a randomized block design in a 5 x 5 factorial scheme, testing 5 levels of irrigation water salinity (0.3; 1.3; 2.3; 3.3, and 4.3 dS m-1) and 5 doses of potassium fertilization (75; 112.5; 150; 187.5, and 225 mg of K2O kg-1 of soil), with three replicates. After that, the okra fruits produced under the different salinity levels were stored in six mixtures of salts present in lactic fermentation brine (100-0-0, 0-100-0, 0-0-100, 50-50-0, 0-50-50, and 50-0-50 of NaCl, CaCl2, and KCl, respectively), under a 5 x 6 factorial, with three replicates, in a completely randomized design. The post-harvest quality, after fermentation, was evaluated based on their physicochemical characteristics. Irrigation water salinity negatively affected the average length, average weight, titratable acidity, soluble solids/titratable acidity ratio, and pH of the okra fruits. Potassium doses increased the average diameter of okra fruits, minimizing the deleterious effects of irrigation water salinity. The vitamin C contents of pickled okra fruits were not compromised by salt stress. Among the lactic fermentation brines, the formulation containing the proportion NaCl:CaCl2 stands out as promoting the highest titratable acidity and soluble solids content in pickled okra fruits.
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Nana, Rasmata, Ynoussa Maïga, Razacswendé Fanta Ouédraogo, Wendpouiré Ginette Bertille Kaboré, Badoua Badiel, and Zoumbiessé Tamini. "Effect of Water Quality on the Germination of Okra (Abelmoschus esculentus) Seeds." International Journal of Agronomy 2019 (October 31, 2019): 1–7. http://dx.doi.org/10.1155/2019/4938349.

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Okra (Abelmoschus esculentus), a fruit vegetable consumed in several countries, especially in Africa, contributes to the fight against poverty and malnutrition due to its nutritional value. However, in Burkina Faso, its cultivation during the dry season that lasts about 9 months remains dependent on the availability of water resources. Thus, during this period that lasts about 9 months, because of this situation, okra producers are dealing with very diversified sources of water. However, the rehydration of seeds, which is the first step towards germination, depends mainly of the water. Therefore, the aim of the present study was to test the germinability of okra seeds under different irrigation waters in order to propose alternative sources. Thus, seeds of three ecotypes of okra (B2, G259, and L2) were germinated using five water types (dam water, wastewater from the sewage treatment plant (WTP), well water, dishwashing greywater, and distilled water). The results showed a significant influence of the water type on the germination velocity and the growth speed of the radicle. Indeed, using wastewater from the WTP, the germination velocity was very significantly lower than those obtained with the other sources (P<0.0001). Furthermore, seeds irrigated with WTP wastewater germinated less than other water types. Nevertheless, the germination rate obtained with dishwashing greywater (86.93 ± 0.14%), which is not used generally in agricultural production, is comparable to the rates obtained with other water types. Furthermore, the study showed a significant effect of the ecotype on the germination rate (P≤0.001). In addition, dam water significantly enhanced root growth compared to WTP (P<0.0001). In view of the results and because of water scarcity in Sahelian regions, dishwashing greywater, which is generally discarded, could be collected and used for the germination of okra.
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AKINTOKUN, P. O., D. U. AMUOFU, and M. R. OSHO. "EFFECT OF ORGANO- BASED FOLIAR FERTILIZER ON CHLOROPHYLL AND NUTRITIONAL QUALITY OF OKRA VARIETIES IN DERIVED SAVANAH OF NIGERIA." Journal of Agricultural Science and Environment 19, no. 1 (October 2, 2020): 113–31. http://dx.doi.org/10.51406/jagse.v19i1.2019.

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Cultivation of okra (Abelmoschus esculentus L.) which is a commonly grown vegetable crop in the tropics is constrained by depleting soil fertility. Use of foliar fertilizer as a supplement has been successfully reported in the temperate region hence there is need to determine the effect of foliar liquid fertilizer on okra growth and nutritional quality. Field experiments were conducted at the Abeokuta (Federal University of Agriculture [FUNAAB] ) and Ibadan (National Horticulture Research Institute [NIHORT] ), between May and August 2015 to evaluate the response of two okra varieties to types and rates of organic-based foliar fertilizer application. Experiment was a 2 × 2 × 5 factorial combinations laid out in Randomized Complete Block Design with three replicates at both locations. Factors were okra variety (LD88 and NHae47-4), the fertilizer types (D.I. Grow Green ® and D.I.Grow Red®) and four rate of foliar applications (0 [control], 300, 600 and 900 ml/ha) while NPK 15:15:15 served as check. The results showed that the D.I.Grow Red® at 300ml/ha produced the higher Ash (8.23%), fat (2.54%,), moisture (14.65%), and carbohydrate (47.31%) at Abeokuta while 600 ml/ha produced significantly the higher ash, crude fibre, moisture and carbohydrate (9.37%, 15.94%, 9.13%, and 52.02%), respectively in Ibadan. The study concluded that okra variety LD88 had superior growth performance. Application of D.I.Grow Red® at the rate of 300 ml/ha at Abeokuta and 600 ml/ha at Ibadan enhance fruit nutritional quality of okra. Therefore, 300 and 600 ml/ha is recommended to farmers in Abeokuta and Ibadan, respectively.
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Manik, Auhge Eva Sari, Maya Melati, Ani Kurniawati, and Dan Didah Nur Faridah. "Hasil dan Kualitas Okra (Abelmoschus esculentus L. Moench.) Merah dan Okra Hijau dengan Jenis Pupuk yang Berbeda." Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) 47, no. 1 (April 30, 2019): 68–75. http://dx.doi.org/10.24831/jai.v47i1.22295.

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Okra fruit contains phenolic compounds as natural antioxidant. The aim of this research was to analyze the effect of different types of fertilizers on production and quality of two okra varieties. The experiment was conducted in October 2017 to February 2018 at Bogor Agricultural University experimental field at Leuwikopo, Darmaga, Bogor (-6033’49.3”SL, 106043’30.7’’EL). The experiment used nested randomized complete block design with 2 factors and 4 replications. The first factor consisted of two okra varieties with different colour (red and green okra). The second factor was fertilizer types consisted of no fertilizer, organic (cow manure), combination of organic + inorganic, and inorganic fertilizer. The results showed that fertilizer types significantly affected plant height and fruit N content but did not affect fruit production. Red okra had a higher plant height, lower number of leaves and leaf K content than those of the green okra. The interaction effect of both factors was significant on total phenolic content in fruit and P content in leaf. The highest total phenolic content in fruit was showed by red okra with inorganic fertilizer, although it was not significantly different to those of red okra with combination organic + inorganic fertilizer, and also to green okra with organic fertilizer. The highest P content in leaf was found in red okra without fertilizer, however it was not significantly different to red okra with combination organic + inorganic fertilizer, green okra with organic fertilizer, and green okra with inorganic fertilizer.Keywords: inorganic fertilizer, leaf nutrient, organic fertilizer, phenolic compound
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Suryaningrat, Ida Bagus, Wiwik Febriyanti, and Winda Amilia. "IDENTIFIKASI RISIKO PADA OKRA MENGGUNAKAN FAILURE MODE AND EFFECT ANALYSIS (FMEA) DI PT. MITRATANI DUA TUJUH DI KABUPATEN JEMBER." JURNAL AGROTEKNOLOGI 13, no. 01 (June 18, 2019): 25. http://dx.doi.org/10.19184/j-agt.v13i01.8265.

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Post-harvest is an activity processed from harvesting to becoming a product. Post-harvest handling aims to maintain the quality and minimize the loss of the agricultural product. Post-harvest loss of okra is the reduction of the okra harvest amount from picking up to transporting process. Many factors can cause the post-harvest loss of okra. This study aimed to determine the causal sources of the okra loss. This study used FMEA and fishbone diagram. Fishbone diagram was used to identify the causes of the okra loss in a fishbone skeleton. FMEA was used to give the value on the causes of the okra loss by assessing the severity, occurrence and detection to get the RPN value. The RPN value was used to rank the potential causes of the loss. From the result of the study, it was found that there were 4 main factors causing the okra loss which had the RPN value above the RPN critical value. It were lack of picker accuracy and training or counseling, handling pets and diseases, and age factor of picker. Keywords: fishbone diagram, FMEA, okra, post-harvest loss
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Dissertations / Theses on the topic "Okra – Quality"

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Vikas, Vishaw [Verfasser]. "The Impact of Organic Manures on the Soil Quality. A study on Organic Nutrition in Crop Rotation of Okra-Dhaincha-Broccoli / Vishaw Vikas." München : GRIN Verlag, 2020. http://d-nb.info/1207000302/34.

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Franks, Jessica L. "Spatial and Temporal Influences of Water Quality on Zooplankton in Lake Texoma." Thesis, University of North Texas, 2000. https://digital.library.unt.edu/ark:/67531/metadc2532/.

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Seventy-one aquatic species including the copepodids and nauplii were identified from Lake Texoma from August 1996 to September 1997. Zooplankton community structure, abundance and spatial and temporal distributions were compared among five lake zones delineated a priori based on chloride concentration. The zones, in order of decreasing chloride concentration, are the Red River zone (RRZ), Red river Transition zone (RRTZ), Main Lake zone (MLZ), Washita River Transition zone (WRTZ) and Washita River zone (WRZ). Bray Curtis Similarity Index showed community structure was most similar in the two Red River arm zones, the two Washita River arm zones and the MLZ. Zooplankton abundance was greatest in the Red River arm (312 org/L), intermediate in the Washita River arm (217 org/L) and least in the Main Lake body (103 org/L). A significant increase in the abundance of a deformed rotifer, Keratella cochlearis, was observed mainly in the Red River arm during a second study from March 1999 to June 1999. Seasonal dynamics, rather than spatial dynamics, were more important in structuring the zooplankton community, especially in the two river arms. Spatial variance was solely attributed to station and zone effects independent of time for a few crustacean species and many of the water quality parameters supporting the presence of longitudinal gradients of differing water quality. Three independent models (Red River arm, Washita River arm, Main Lake body) rather than a single model for the entire reservoir, best describe patterns in the zooplankton community and its relationship to seasonal, physical and chemical factors. Statistical power, sample size and taxonomic resolution were examined. When monitoring seasonal and annuals trends in abundance, the greatest statistical power was achieved by analyzing count data at taxonomic levels above genus. Taxonomic sufficiency was assessed to determine if costs could be reduced for zooplankton identifications. For water quality monitoring purposes only, it is recommended that genus identifications are sufficient if supplemented with quarterly species identifications.
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Mabe, Jeffrey A. "Water Quality Mapping on Lake Texoma USA." Thesis, University of North Texas, 2002. https://digital.library.unt.edu/ark:/67531/metadc3332/.

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The primary objective of this study was to develop and evaluate a system capable of rapid, continuous collection of water quality and locational data on Lake Texoma. Secondary objectives included developing monthly distribution maps for chlorophyll-a, turbidity, and specific conductivity in Lake Texoma and investigating the spatial and temporal relationships between these common water quality indicators. A modified YSI multiprobe was used to develop a system capable of surveying the lake within 4 days with samples at 330 to 400 meter intervals. Data generated with this system compared favorably with previous studies of Lake Texoma. Two sets of raster format maps were developed for the monthly distributions of chlorophyll-a, turbidity, and specific conductivity across the lake. Spatial and temporal relationships generally took the form of decreasing gradients running from the lake arms towards the Main Lake Zone in the case of chlorophyll-a and turbidity. Or, in the case of specific conductivity, a decreasing gradient from the Red River arm to the Washita River arm. All three water quality indicators were strongly influenced by river discharge levels.
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Clyde, Gerard A. "Spatial and temporal patterns exhibited by select physicochemical and biological water quality parameters in Lake Texoma, Oklahoma and Texas." Thesis, University of North Texas, 2004. https://digital.library.unt.edu/ark:/67531/metadc4628/.

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From August 1996 through September 1997 eleven fixed stations were sampled monthly in January, March , April , July, August, September, and November and fortnightly in May and June for the purposes of establishing baseline conditions present in Lake Texoma as related to U.S. Army Corps of Engineers chloride control activities in the upper Wichita River, Texas. Five reservoir zones were identified a priori using historical chloride concentration data and include the Red River Zone (RRZ), Red River Transition Zone (RRTZ), Main Lake Body (MLB), Washita River Transition Zone (WRTZ), and Washita River Zone (WRZ) in order of decreasing chloride concentration. The existence of the WRTZ is not supported here, however the Big Mineral Arm in the RRTZ was observed to be highly independent of the mixing patterns observed in the RRTZ and was treated post priori separately from the RRTZ. Spatial and temporal comparisons between reservoir zones were performed on seventeen (17) physicochemical parameters from each of the eleven sampling stations and phytoplankton count data from one sampling station within each reservoir zone and physicochemical parameters were observed to exhibit a fixed spatial gradient. Strong density gradients throughout the reservoir were observed to occur in conjunction with vertical stratification of the water column. Stratification stability at individual stations was attributable to both thermal and salinity density gradients throughout the period of stratification with the degree to which stratification is thermally or chemically induced influenced by inter-annual variability in hydraulic residence time. Hypolimnetic oxygen depletion rates were also observed to be affected by changes in hydraulic residence time with a long-term trend of decreasing relative areal hypolimnetic oxygen rates detected between the 1970s and 1990s. The algal assemblage present in Lake Texoma is dominated by the Cyanophyta, which comprises 82.1 % of the assemblage total standing crop with one species, Microcystis incerta, comprising 57.0 % of the assemblage total standing crop and is typical of a temperate eutrophic lake. The algal assemblage was affected more by temporal dynamics rather than spatial dynamics with variance observed in the algal assemblage attributable to physicochemical factors which vary through time.
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Gibbs, Jennifer S. (Jennifer Sokolovic). "Environmental Factors Influencing Chlorophyll-a Concentrations in Lake Texoma." Thesis, University of North Texas, 1998. https://digital.library.unt.edu/ark:/67531/metadc278088/.

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An analysis of algal biomass measured by chlorophyll-a concentration in Lake Texoma was performed as a part of a monitoring program to develop baseline environmental data in order to detect the potential effects of engineered changes in chloride concentrations in the reservoir. This portion of the research project focused on two main research objectives. The first objective was evaluating the effect of sampling strategy on the ability to adequately reflect standing crop estimates and trends in algal biomass. Two sampling regimes utilizing replication of three versus ten samples were applied and then analyzed using a minimum detectable difference algorithm to determine the necessary magnitude of replication to represent the variation in the metric. Chlorophyll-a distribution was analyzed for zonation patterns expected in a river-run reservoir to establish the importance of representative sampling of river, transition and main lake zones of the reservoir for management decisions and trophic characterization.
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Upton, Alexandra C. "Simulation of local watershed nutrient and sediment delivery to Lake Texoma." Thesis, University of North Texas, 2004. https://digital.library.unt.edu/ark:/67531/metadc4479/.

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A hydrologic model and watershed export model was used to estimate the loading of nutrients and total suspended solids from un-gaged local watersheds associated with Lake Texoma. Discharge to the reservoir from local watersheds was predicted using a modification of the curve number method in HEC Hydrologic Modeling System (HEC-HMS). Event mean concentrations were applied to land use to estimate loadings of nutrients and TSS. Total discharge from the local watersheds was estimated to be 3.02 x 107 cubic meters for a study window of March 1 to May 31, 1997, less than 10 percent of the input to the lake from the Red River and Washita River systems. Loadings were estimated to be 33,553 kg nitrogen, 4,401 kg phosphorus, and 3,423,140 kg TSS. The models and results obtained from their application appear to have potential utility for use in a water quality management decision support system for the reservoir.
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García, Iturbe Selma L. "Simulation of physical and chemical processes in reservoirs: Two case studies." Thesis, University of North Texas, 2005. https://digital.library.unt.edu/ark:/67531/metadc4968/.

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Managing water quality aspects requires the use of integrative tools that allow a holistic approach to this problem. Water quality models coupled to hydrodynamic models are these tools. This study presents the application of the water quality model WASP coupled to the hydrodynamic model DYNHYD for two distinct reservoirs: Lake Texoma and Tocoma Reservoir. Modeling the former included simulations of water velocities, water level, and four chemical and physical compounds: chlorides, dissolved oxygen (DO), biochemical oxygen demand (BOD), and total suspended solids (TSS); and validation of the results by comparing with observed values during March - May, 1997. The latter is still under project status and the simulation was performed in a prospective way. The analysis included simulations of water velocities under current and for expected conditions, DO and BOD. Both models, DYNHYD and WASP, fitted pretty well to observed conditions for Lake Texoma and for where Tocoma Reservoir has been planned. Considering management and decision support purposes, the role of boundary and loading conditions also was tested. For Lake Texoma, controlling boundary conditions for chlorides is a determinant factor for water quality of the system. However, DO and TSS in the reservoir are governed by additional process besides the condition of the boundary. Estimated loadings for this system did not provided significant effects, even though the allocation of a load for chlorides resulted in significant changes in the trend for expected chloride concentrations at the Washita River Arm of Lake Texoma. For Tocoma Reservoir, the expected concentration of DO all over the reservoir is going to driven by boundary conditions, as well as by the management of autochthonous BOD loadings provided by vegetation decomposition. These two factors will be determinant for the resulting water quality of the future reservoir.
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Toure, Dienebou. "Effects of pretreatments and drying conditions on color, nutrient retention and sensory characteristics for dehydrated okra (Abelmoschus esculentus (L) Moench)." 1985. http://hdl.handle.net/2097/27564.

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HUANG, CHIU-YI, and 黃秋宜. "Study on the Ratio of Okara Replacement and Water Adjustment for the Quality of Steamed Bread." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/9kp3v3.

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碩士
國立高雄餐旅大學
飲食文化暨餐飲創新研究所
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Okara is a by-product of soybean processing. Due to its rough texture and high moisture content, it is not easy to reserve and is mostly used as livestock feed or waste disposal. Okara is rich in protein and dietary. If okara can be effectively added to steamed bread, it will increase the added value of okara and the nutrition of steamed bread. This study analyzed how the different ratio of okara (0, 3, 6, 9, 12, 15%) replacement the flour and the moisture adjusted (-3, 0, 3, 6, 9, 12, 15, 18%) in the steamed bread influence the dough fermentation, steamed bread quality and the overall consumer preferences. The results showed that the more ratio of okara replacement in the flour, the final fermentation volume of the dough and the specific volume will decrease. However, the spread ratio was better. The texture of the finished product was getting worse and the color became dark yellow. The increased of the moisture will increase the final fermentation volume of the dough, but there is no change when the ratio of okara replacement flour reach to or more than 9%. The adjustment of the moisture will increase the specific volume and texture of the finished product become better, but the color becomes darker, and the expansion ratio becomes worse as well. The results of consumers' overall acceptance indicated that liking degree of 6 kinds of different ratio okara replacement is between “dislike slightly” and “like moderately”. As the ratio of okara replacement increased, consumers’ overall liking degree tended to decrease, and the taste is the main reason. According to the research of sensory attributes, the 6 kinds of okara steamed bread can be divided into 3 clusters. 0% okara replacement (Cluster1) has the highest favorite among others, 3% and 6% okara replacement (Cluster 2) are the next, and 9%, 12% and 15% of the okara replacement (Cluster 3) are the last. The ratio of okara replacement also affect attributes of the concept and the reception for steamed bread. Machine-made, monotonous, traditional and manual concept when the replacement of okara is equal to or less than 6%. High-fiber, multi-grain, healthy, natural characteristics when the replacement of okara is more than 9%. Correlation analysis showed that hardness and springiness had positive correlation between consumers’ sensory intensity and TPA. In terms of purchase intention, the more ratio of okara replacement, the lower the purchase intention, and the 6% of okara replacement are between “no idea” and “may”. In conclusion, 6% okara steamed bread is the most potential product and can save the energy loss required for drying the wet okara.
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Books on the topic "Okra – Quality"

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Quality and spirit: The Griffin heritage in Oklahoma (Oklahoma trackmaker series). Oklahoma Heritage Association by Western Heritage Books, 1991.

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Book chapters on the topic "Okra – Quality"

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Gremm, T., A. Heidt, F. Frimmel, V. Yashin, A. Mytryukhin, and V. Rainin. "Water-Quality Monitoring in Russian Rivers: Results of a Case Study on the Pollution Situation of the Rivers Moskva and Oka." In Water Resources Quality, 103–25. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-642-56013-2_6.

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Zhang, Jun Lu, Victoria Dai Qi Ong, and Sean Chuan Zhou Lee. "The Effects of Vermicomposting Soybean Waste (Okara) Biostimulants on the Quality of Growth of Brassica Rapa Var. Parachinensis (Commonly Known as Choy Sum)." In IRC-SET 2020, 387–99. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9472-4_33.

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Conference papers on the topic "Okra – Quality"

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Kurozawa, Louise Emy, Gabriel Alves de Oliveira Scafi, and Renan Alex Lazarin. "Influence of process conditions on quality of spouted bed dried okara." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7361.

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This study aimed to evaluate the spouted bed drying of okara with inert particles of polypropylene. A central composite rotatable design was carried out to verify the effect of drying air temperature and air flow on moisture content, techno-functional properties and trypsin inhibitors activity of dried product. Higher temperatures decreased emulsifying properties and trypsin inhibitor activity, probably due to thermal protein denaturation. In order to obtain a dried okara with maximum techno-functional properties and minimum moisture content and trypsin inhibitor activity, the optimal drying conditions were suggested: air temperature of 60ºC and air flow of 180 m3/h.Keywords: soy pulp; spouted bed drying; trypsin inhibitor activity; techno-functional properties; optimization
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2

Abdullah, Noriham, Ariffaizuddin Rosselan, and Noorlaila Ahmad. "Effects of the Addition of Okara Flour on the Proximate and Amino Acid Compositions of Beef Sausage." In International Conference on Food Quality, Safety and Security. The International Institute of Knowledge Management (TIIKM), 2019. http://dx.doi.org/10.17501/foodqualss.2018.2104.

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3

Kuen, Ng Hui, Mansoor Abdul Hamid, Hasmadi Mamat, Jahurul Haque Akanda, and Fisal Ahmad. "Effect of Chickpea and Okara Composite Flours on the Quality of Instant Noodles." In 1st International Conference on Social, Applied Science and Technology in Home Economics (ICONHOMECS 2017). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/iconhomecs-17.2018.43.

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4

Lee, B. H., J. C. Park, and M. H. Kim. "Two-Dimensional Vessel-Motion/Liquid-Sloshing Interactions and Impact Loads by Using a Particle Method." In ASME 2010 29th International Conference on Ocean, Offshore and Arctic Engineering. ASMEDC, 2010. http://dx.doi.org/10.1115/omae2010-20532.

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The violent free-surface motions interacting with floating vessels containing inner liquid tanks are investigated by using the newly developed Moving Particle Semi-implicit (MPS) method for 2-dimensional incompressible flow simulation. In the present numerical examples, many efficient and robust algorithms have been developed to improve the overall quality and efficiency in solving various highly nonlinear free-surface problems and evaluating impact pressures compared to the original method proposed by Koshizuka and Oka (1996). For illustration, the improved MPS method is applied to the simulation of nonlinear floating-body motions, violent sloshing motions and corresponding impact loads, and vessel motions with inner liquid tanks. It is seen that the roll amplitudes can be significantly reduced due to the presence of the sloshing tank when the excitation frequencies are away from the lowest sloshing natural frequencies. The developed numerical tools can be used to the study of vessel motions with liquid cargo or design of passive anti-rolling devices.
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5

Zhu, Haiwen, Jianjun Zhu, Risa Rutter, Jiecheng Zhang, and Hong-Quan Zhang. "Sand Erosion Model Prediction, Selection and Comparison for Electrical Submersible Pump (ESP) Using CFD Method." In ASME 2018 5th Joint US-European Fluids Engineering Division Summer Meeting. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/fedsm2018-83179.

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Electrical submersible pump (ESP) is one of the most widely used artificial lift methods in the petroleum industry. It is crucial to study the wear in ESP stages with sand production, which can severely reduce pump performance and life span. Usually, experiments and simulation studies were conducted for simple flow geometry such as direct impingement and pipe elbow. Various erosion equations and models were developed for different material and affecting factors. However, the predictions of these erosion models for complex flow geometry need to be evaluated in order to make a proper selection. This study will compare the wear patterns and erosion rates of six different erosion models in three ESPs by using commercial Computational Fluid Dynamics (CFD) software ANSYS Fluent. The results will offer engineers a brief guidance of erosion model selection for complicated flow domain. In this paper, stages of three ESPs, DN1750, TE2700 and Flex31, are modeled. For each pump, the flow domain of two stages are selected and high-quality structured meshes, comprising around 1.2 to 1.8 million hexahedral grids per stage, are generated by ICEM or Turbogrid. Six erosion models, Ahlert (1994), Haugen (1995), Zhang (2007), Oka (2007), Mansouri (2014) and DNV (2015), are simulated under pump best efficiency point. Among six selected erosion models, Ahlert (1994) gives a much higher wear rate than others, while DNV predicts lowest, Besides, the impact angle functions show that all models, except Haugen (1995), assume steel to be a ductile material. Furthermore, the erosion pattern, location, and distribution of all three pumps are different, which indicates different solid particle handling capabilities and failure reasons of radial type and mixed type ESPs.
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