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Relevant bibliographies by topics / Old-time Soups

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Academic literature on the topic 'Old-time Soups'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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Journal articles on the topic "Old-time Soups"

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Gherasim, Andreea, Andrei C. Oprescu, Ana Maria Gal, Alexandra Maria Burlui, and Laura Mihalache. "Lifestyle Patterns in Patients with Type 2 Diabetes." Metabolites 13, no. 7 (2023): 831. http://dx.doi.org/10.3390/metabo13070831.

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Modern lifestyles have led to sedentary behavior, lower participation in active movement and physical activities during leisure time, unhealthy diets, and increased exposure to stress. It is important to examine the interaction of several lifestyle risk factors instead of focusing on one alone. The purpose of this study was to identify lifestyle patterns in a group of patients with type 2 diabetes and the associations of its components with certain metabolic parameters. Using principal component analysis, we identified three dietary patterns: the prudent pattern (fat, oil, cereals, potatoes, v

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Lygdenova, V. V. "The Food Traditions of the Barguzin Buryats in the 1940–1950s of the 20th Century (Based on the Materials of Field Expeditions to Kurumkan and Barguzinsky Districts of the Republic of Buryatia in 2012–2024)." Problems of Archaeology, Ethnography, Anthropology of Siberia and Neighboring Territories 30 (2024): 912–15. https://doi.org/10.17746/2658-6193.2024.30.0912-0915.

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The author presents the analysis of the field materials collected in the course of expeditions to the Kurumkan and Barguzinsky Districts of the Republic of Buryatia in 2012–2024. In particular, interviews with old-timers on alimentary traditions are described and analyzed in detail, the reasons for Barguzin Buryats transition to agriculture and inclusion of vegetable crops in their diet are revealed. For the first time the recipes for cooking dishes characterizing the peculiarities of Buryat nutrition and their names in the Barguzin dialect of the Buryat language are provided. In particular, t

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Addo-Lartey, Adolphina, Richmond Aryeetey, Adam Sandow, Rafael Pérez-Escamilla, Cecilia Segbedji, and Amber Hromi-Fiedler. "Infant and Young Child Feeding Perceptions and Practices Among Caregivers Living in Three Districts in the Central Region of Ghana." Current Developments in Nutrition 6, Supplement_1 (2022): 544. http://dx.doi.org/10.1093/cdn/nzac060.002.

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Abstract Objectives This qualitative study sought to understand caregiver practices related to exclusive breastfeeding (EBF), meal frequency, diet diversity, and responsive feeding in rural communities in Ghana. Methods Fifty-two audio-taped in-depth interviews were conducted in local dialects with caregivers (teen and adult mothers, fathers, and grandmothers) of children younger than 1-year-old living in three districts in Ghana's Central Region. Recordings were translated, transcribed into English, then read and coded independently by two authors. Consensus was reached on emerging domains an

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Valanou, Elisavet, Androniki Naska, Anastasia Barbouni, et al. "Evaluation of food photographs assessing the dietary intake of children up to 10 years old." Public Health Nutrition 21, no. 5 (2017): 888–95. http://dx.doi.org/10.1017/s1368980017003354.

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AbstractObjectiveYoung children lack basic skills related to recognizing the types of foods they consume and dietary surveys often rely on parents’ response. The present study aimed to evaluate how well parents of children aged from 3 months to 10 years perceive images of portions of foods commonly consumed by young children.DesignPre-weighed, actual food portions (n 2314) were shown to the study participants who were asked to indicate the picture that corresponded to the food in view. Mean differences between picture numbers selected and shown were estimated and compared using unpaired t test

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Van Staal, Cees R., Alexandre Zagorevski, Vicki J. McNicoll, and Neil Rogers. "Time-Transgressive Salinic and Acadian Orogenesis, Magmatism and Old Red Sandstone Sedimentation in Newfoundland." Geoscience Canada 41, no. 2 (2014): 138. http://dx.doi.org/10.12789/geocanj.2014.41.031.

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We propose an intimate relationship between Silurian terrestrial red bed sedimentation (Old Red Sandstone), slab breakoff-related magmatism and deformation in the Newfoundland Appalachians. Red bed sedimentation started during the Early Silurian, and records the progressive rise of the Salinic mountains in the tectonic hinterland of the orogen. The red beds were mainly deposited in molasse-style foreland basins in front of an east-propagating terminal Salinic deformation front. New U–Pb zircon dating of volcanic rocks interlayered with the Silurian red beds in key structural locations yielded

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Hudaya, Robith, Widia Astuti, Reny Wardiningsih, Adrianda Anwar, Ayudia Sokarina, and Hendi Ramdani. "PELATIHAN STANDARD OPERATING PROCEDURE (SOP) AKUNTANSI BAGI CALON AUDITOR/JUNIOR AKUNTAN DI MATARAM." Jurnal Abdimas Independen 5, no. 2 (2024): 143–49. https://doi.org/10.29303/independen.v5i2.1322.

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Standard Operating Procedures (SOP) are written guidelines that explain the steps or procedures that must be followed in carrying out a task or activity within an organization. SOP aims to create consistency, effectiveness and efficiency in implementing specific tasks or processes. By following SOPs, organizations can increase operational efficiency because tested and validated procedures can reduce wasted time and resources. Based on field observations by interviewing the Head of the Accounting Services Office (KJA), Resty Yusnirmala Dewi, it was discovered that junior accountants and prospec

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Naqvi, Zahra B., Peter C. Thomson, Michael A. Campbell, et al. "Sensory and Physical Characteristics of M. biceps femoris from Older Cows Using Ginger Powder (Zingibain) and Sous Vide Cooking." Foods 10, no. 8 (2021): 1936. http://dx.doi.org/10.3390/foods10081936.

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This study aimed to evaluate the sensory and physical characteristics of zingibain-injected meat combined with sous vide cooking. M. biceps femoris (BF; n = 12) acquired from 6–7 year old Angus cows were cooked using the sous vide method at 65 °C, for 8 h or 12 h, either with ginger powder (GP) injected in a 2 g/L solution in water (treatment) or un-injected (control). The sensory attributes included flavour, juiciness, tenderness, and physicochemical characteristics were Warner-Bratzler shear (WBSF), hardness, total water content (TWC), cooking loss (CL) and collagen content. A significant im

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Artemyeva, Tatiana V. "J.H. JUNG-STILLING AND A.T. BOLOTOV: RECEPTION OF THE GERMAN MYSTIC’S IDEAS IN THE NON-ACADEMIC ENVIRONMENT." Studia Religiosa Rossica: Russian Journal of Religion, no. 1 (2023): 16–34. http://dx.doi.org/10.28995/2658-4158-2023-1-16-34.

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German mystic and theosophist Johann Heinrich Jung-Stilling (1740–1817) gained immense popularity in Russia at the beginning of the 19th century. This fact is proven by numerous translations of his works and reminiscences of his ideas in literary texts and memoirs of the time. Scientist, philosopher, and writer A.T. Bolotov (1738–1833) was his great admirer, follower, and popularizer. The reception of Jung-Stilling is reflected both in Bolotov’s poetic experiments and his works “The old man with his grandson, or Conversations of an old man with his young grandson” (1822), “Assumed events in th

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Procop, Natalia. "The Homecoming of Ștefan Sadovnicov." Dialogica. Revistă de studii culturale și literatură, no. 2 (September 2023): 119–26. http://dx.doi.org/10.59295/dia.2023.2.12.

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Ștefan Sadovnicov is the artist who approaches several genres of painting. His creative activity is based on the connection of the three fields of arts: painting, music and literature. He writes poems, evokes the old times, paints. That is why the city of his childhood and youth – Bălți – appears to him represented as a universe rich in colors, shapes, sounds, etc. In all the works with this motif we feel the artist’s affection for the city of his soul. Ștefan Sadovnicov is one of the few artists of great sensitivity, depth and intelligence. The series of paintings with the title „the city tha

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Olaomi, OO, OG Okoye, OA Badejo, and KD Amaefuna. "Fistula-in-Ano with Broomsticks: An Unusual Etiology." Nigerian Journal of Clinical Practice 26, no. 11 (2023): 1764–67. http://dx.doi.org/10.4103/njcp.njcp_92_23.

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ABSTRACT Fistula-in-ano is caused by idiopathic infection of the cryptoglands located in the anal intersphincteric plane when the resultant cryptoglandular abscess drains internally and externally. It is a common surgical disease that responds well to surgical intervention. In cases of recurrent non-healing fistula-in-ano, an underlying cause should be suspected and searched for. We present a 29-year-old man who had recurrent complex fistula-in-ano caused by broomsticks of an unknown source. Fistulotomy, tactile wound exploration, extraction of the broomsticks, and wound debridement were done.

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Books on the topic "Old-time Soups"

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Ramey, L. K. Two Old Joes: Bending Time and Space to Bring Two Kindred Souls Together. Independently Published, 2021.

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Two Old Joes: Bending time and space to bring two kindred souls together. Ziota Press, 2023.

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Guttmann, David. Finding Meaning in Life, at Midlife and Beyond. Greenwood Publishing Group, Inc, 2008. http://dx.doi.org/10.5040/9798400651373.

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Having been mentored by Viktor E. Frankl, the founder of logotherapy, Emeritus Professor David Guttmann authored this book so general readers may understand this approach to finding meaning in life at the point when most of us begin deeply wondering over that question, at midlife and beyond. Especially in this day and age of multiple demands on our time and seemingly non-stop obligations, we too often find that it is only when the dust settles, after a work day or work week, or even after retirement, when we begin to wonder: What is the meaning of life? The purpose? This book is a new millenni

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Mary Vasek (Compiled by) Wilhelm. Welcome to Happy, Texas "the Town Without a Frown", Country Cooking. Town Without a Frown Publications, 1993.

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Book chapters on the topic "Old-time Soups"

1

Pope-Levison, Priscilla. "Soap, Soup, Salvation." In Building the Old Time Religion. NYU Press, 2013. http://dx.doi.org/10.18574/nyu/9780814723845.003.0004.

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Attig, Thomas. "Soul Food and Soul Music." In Rheumatoid Arthritis: Plan to Win. Oxford University PressNew York, NY, 2002. http://dx.doi.org/10.1093/oso/9780195130560.003.0040.

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Abstract Dad was a cook in Wally’s Cefe, a small-town restaurant he owned with his brother. He made great soups that we all enjoyed but that he never ate because he refused to eat vegetables. My brother and I were allowed to make our own milkshakes when we ate or sometimes worked at the restaurant. And Dad often cooked at home. Meat and potatoes were the rule when he did, and the steaks were often chickenjried. He loved fruit pie, especially apple. I think of him whenever I enjoy any of these foods, including an occasional steak without the added chicken-fry. I remember how hard he worked to p

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Flanagan, Owen. "Philosophical i Perplexities." In Dreaming Souls. Oxford University PressNew York, NY, 1999. http://dx.doi.org/10.1093/oso/9780195126877.003.0007.

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Abstract I proposed at the start to delay treatment of the traditional philosophical problems about dreams until my neurophilosophical theory was in place. The plan was to see how these problems looked from the perspective of a theory of dreams informed by contemporary mind science. That theory is now in place, so the time has come to play some good old-fashioned philosophy.

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Risse, Guenter B. "Modern Surgery in Hospitals: Development of Anesthesia and Antisepsis." In Mending Bodies, Saving Souls. Oxford University PressNew York, NY, 1999. http://dx.doi.org/10.1093/oso/9780195055238.003.0008.

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Abstract On the afternoon of March 7, 1845, an 18- year-old “domestic from Ireland,” Alice Mohan, limped into the Massachusetts General Hospital (MGH) in Boston with a swollen right knee. She told the admitting house surgeon, possibly Charles F. Heywood, that the problem had started two months earlier, in the middle of the winter, after she had slipped on the ice and struck her knee. Considerable swelling, acute pain, and bruises followed, with persistent tenderness and discomfort, especially when the leg was in motion. Perhaps the accident was God’s punishment for her sins. At this time, most

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Ezell, Margaret J. M. "Song." In The Poems and Prose of Mary, Lady Chudleigh. Oxford University PressNew York, NY, 1993. http://dx.doi.org/10.1093/oso/9780195083606.003.0025.

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Abstract ABvainly wishing, gazing, dying, The fond Narcissuslay, Kind Echo, to his Sighs replying, These words was heard to say; Ah! wretched Swain, by Pride betray’d: That Pois’ner of the Mind; That Voice by none but Fools obey’d, That Test of Souls design’d: That dang’rous Ill which ne’er is found, In such as with Minerva’sGifts are crown’d. What will you do when Time decaying That lovely beauteous Face, And you the Laws of Fate obeying, Must to old Age give place? Old Age, which comes with Swiftness on: Your hasty Minutes fly; Some part of what you were is gone, Deforming Death is nigh: Whe

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Batko-Tokarz, Barbara. "Czym była i jest warzywna włoszczyzna i jak nazywa się u krakowiaków i górali, czyli naukowo przystrojony jubileuszowy bukiet – jarzyn." In Gwara i kultura w słowie zapisane: Księga jubileuszowa dedykowana Profesorowi Józefowi Kąsiowi. Ksiegarnia Akademicka Publishing, 2025. https://doi.org/10.12797/9788383681948.20.

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WHAT WŁOSZCZYZNA [‘SOUP GREENS’] WAS AND IS, WHAT IT IS CALLED BY THE RESIDENTS OF CRACOW AND THE HIGHLANDERS – OR A SCIENTIFICALLY- DECORATED JUBILEE BUNCH OF VEGETABLES The article is a lexical study dedicated to the word włoszczyzna [‘soup-greens’]. It presents, firstly, the time and reasons for the emergence of this word in Polish. Particular attention was given to the meaning of ‘vegetables from Italy’, described in the context of different Italian names of vegetables borrowed into Polish, and then to the semantic development of this word in the following centuries which resulted in the c

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Griffin, Roger. "mario piazzesi, The Squadrlstl as the Revolutionaries of the New Italy." In Fascism. Oxford University PressNew York, NY, 1995. http://dx.doi.org/10.1093/oso/9780192892492.003.0015.

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Abstract For some time’, he said to me, ‘a new Italy has been forming, an Italy born of professionals, petty bourgeois artisans, peasants, the common people, of all those who fought in the war, and have patiently put up with things. But after a period of uncertainty it is realizing what it has achieved and experiencing a vague feeling of pride at having destroyed a huge empire, for having overcome the age-old awe of the foreigner who for centuries was able to roam at will pillaging our country, at having shaken off a certain sense of inferiority with regard to other Europeans. It feels that th

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Alibhai-Brown, Yasmin. "Food Memories." In Food and Drink: the cultural context. Goodfellow Publishers, 2013. http://dx.doi.org/10.23912/978-1-908999-03-0-2326.

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Alight cake summoned up in Proust the most profound meditations on lost time and mortality. He came to believe that ‘When nothing subsists of an old past, after the death of people, after the destruction of things, alone, frailer but more enduring, more persistent, more faithful, smell and taste remain for a long time, like souls remembering, waiting, hoping upon the ruins of all the rest’. Food holds memory; it also consoles, stirs emotions, arouses and can often communicate unspoken (and unspeakable) thoughts and acts. Way back in 1954, Alice B. Toklas, the lesbian lover of avant-garde write

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LeMoine, Rebecca. "An Athenian in Crete." In Plato's Caves. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190936983.003.0005.

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This chapter examines Plato’s depiction in the Laws of an Athenian abroad, specifically in the land of Crete, roughly during the time leading up to the Peloponnesian War. Challenging traditional readings of the Laws as offering a blueprint for Plato’s second-best or more practical political regime, it argues that the dialogue depicts an Athenian Stranger’s attempt to help two old men from the “armed camps” of Crete and Sparta recognize the contradiction in their laws’ singular focus on war against foreigners yet neglect of the conflict within the souls of their own citizens. It takes a foreign

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Fenn, Richard K. "Ritual and the Consummation of Waiting." In Time Exposure. Oxford University PressNew York, NY, 2000. http://dx.doi.org/10.1093/oso/9780195139532.003.0006.

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Abstract Living As We Do In The residues of the Reformation, it is easy for us to forget how successfully the Church once was able to bureaucratize the time of salvation and to keep people waiting as though their very souls depended on the Church’s dispensation from the passage of time. In some locales, of course, that old ecclesiastical monopoly persists. Take, for example, the ritual called Sabta Nur performed annually at the Church of the Holy Sepulchre in Jerusalem. According to the description given by Richard Hecht (1994: 184–235), members of various competing ethnic groups suspend their

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Conference papers on the topic "Old-time Soups"

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Jahawi, Sana. "Physical Evolution of Different Types of Shopping Environments in Arab and Middle East Countries." In 4th International Conference on Architectural & Civil Engineering Sciences. Cihan University-Erbil, 2023. http://dx.doi.org/10.24086/icace2022/paper.890.

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Shopping is currently one of the most pervasive leisure activities, with significant economic, psychological, and social benefits. Shopping places can trace their roots back millennia, since human beings settled down and started their civic life. Shopping places emerged when humanity began to establish fixed settlements and passed through different periods, which transformed from traditional markets to huge shopping malls today. Shopping places were not only places where people went and made their purchases but also places where people met friends to enjoy their time and discuss their social l

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Nafi, Sara, and Djamel Ouahrani. "Transit-oriented Development from the View of Traditional City Model." In The 2nd International Conference on Civil Infrastructure and Construction. Qatar University Press, 2023. http://dx.doi.org/10.29117/cic.2023.0126.

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Several communities have adopted the transit-oriented development (TOD) model to improve the urban form of the city. Through the TOD model, citizens are enabled and encouraged to travel by public transit and live near it, resulting in a compact, walkable city. By emphasizing these principles, cities are able to create a sustainable urban environment that is beneficial to everyone. The purpose of this paper is to explore the relationship between transit-oriented development (TOD) and traditional city models and to promote the TOD model among Middle Eastern planners. Although Peter Calthorpe dev

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